Restaurant | How to cook Haitian rice! | How to cook Haitian

Restaurant (0.11 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

How to cook Haitian rice!

From Youtube.com - Posted: May 17, 2013 - 122,491 views
Restaurant | How to cook Haitian rice! | How to cook Haitian rice!
How to cook Haitian rice!
How to cook Haitian rice!
Duration: 06 minute 57 seconds 
Play Cooking Video
In this video I'm going to show u how to make Haitian rice easy and simple.Here's the exact measurements of everything I used in this video: 12 oil 2tsp "Haitian Spice" 1 cup of Beans 1 Maggie 1 tsp or less of salt (this is because Maggie has salt in it) 2 12 Rice (Brown Basmati Rice) 3 Cups of water
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

How to make Haitian Spice Epise !

To cook Haitian food you need to know the basic which is the spice, to bring out the right flavor and taste to your cooking~ Good Luck
52,884 views | Apr 22, 2013
restaurant

How to make Djon Djon! Haitian Black Rice

39,880 views | Jul 18, 2013
restaurant

Dishing It Cooking Show with Guest Emeline Michel HOW TO MAKE HAITIAN ...

First Episode of Monthly cooking show created by caterer and entrepreneur Nadege Fleurimond of Fleurimond Catering, a catering firm in NYC. Show is a variety cooking show focused on bringing highlight on Haitian food, culture and the amazing people that work within the Haitian community whether they are Haitian or not.Emeline Michel's Gonaivienne Mayi Moulin ak Aranso (Corn Meal with Smoke Herring)1.5 cup medium Coarse Corn Meal 4 cups of Water 13 cup choppedpounded smoke herring 12 cup Diced Tomatoes 12 Diced Onions 1 sprig of thyme (leaves only) Black Pepper Salt One Habaneroscotch bonnet Pepper(poked through) 1 teaspoon of vinegar chopped parsleyOn medium heat, sautee garlic, thyme, tomato, herring, black pepper and onion in Olive oil (Emeline recommends Almond oil because it gives the corn meal a more gluish texture). Once all your ingredients are limp and simmered down add your salt and hot pepper and cover. Once simmered down add water and bring to a boil. Once boil, remove your hot pepper. Taste your water for salt. Add one teaspoon of vinegar to boiling water. Wash your corn meal, then add it in your boiling liquid. Stir mixture continuously to avoid clumps. Once all the water has dried, leave covered for about 20 minutes to cook. Serve in your favorite plate and garnish with chopped parsley*Emeline is a pro and she added her salt prior to adding water, but remember aranso has salt, so for newbies, I recommend, adding salt as needed once you taste your liquid)Emeline's CucumberTomato Salad1 cup diced plum tomatoes 1 cup peeleddiced cumcumbers 1 cup whole mini heir loom tomatoes 12 cup julienn yellow pepper 12 cup diced red bell pepper Toss together and add your vinaigretteLime Vinaigrette Juice of 1 Lime 12 teaspoon f minced garlic 13 cup of olive oil salt and pepper to tasteEmeline Tip*Add Mozzarella balls for additional texture and luxuryNadege Tip*When making a vinaigrette, be sure to add your oil in slowly as you mix to ensure that your oil and acid are well mixed.
33,197 views | Nov 01, 2013
restaurant

How to make Haitian Sause!

how to
44,310 views | Jun 04, 2013
restaurant

Belizean Rice and Beans

Rice and beans is a simple, but nutritious dish. Although it's considered a poor man's dish when prepared plain with water and no entrée, it can be quite an exquisite meal when prepared with herbs and coconut milk as in this recipe and served with an entrée
32,629 views | Jun 22, 2012
restaurant

How to make Okra Oxtail The Haitian way

Please check out more of my videos on my blog: http:www.CookingTheHaitianWay.blogspot.com
15,159 views | Nov 16, 2012
restaurant

How to make Sauce Pois black bean sauce

In this video you will learn how to make Sauce Pois I used about 34 cup of black beans
17,237 views | Sep 10, 2013
restaurant

Macaroni Gratinee

mac
28,689 views | Sep 27, 2013
restaurant

How to cook haitian chicken legs

PLEASE READ~ use 2-3 big tsps. of the Haitian spice: Link below http:youtu.beoCqzKlZl5B4 leave chicken marinade for 20-30mins then add 2 cups of water and let it boil for about 20-30mins and then carry on to fry your chicken like I do in the video
37,077 views | May 29, 2013
restaurant

How to cook the best white rice

23,769 views | Sep 07, 2013
restaurant

How to Cure Bad Breath!

How to cure bad breath with things at home!
124,371 views | Jun 28, 2013
restaurant

How to cook delicious Spaghetti

how to make
19,633 views | Jul 30, 2013
restaurant

First Time Eating Haitian Food Tap Tap Resturant

"You can always tell alot about a place, by the look of their bathroom" Bella from Makeupbybella tries Haitian Food at Tap Tap Restaurant in Miami. Credit: makeupbybella Damn, what else we got at TapTap Culture!™ ? peep! http:goo.gl6jOuV lol BUT DO NOT CLICK HERE: http:bit.lySYGIIy Rate, Comment, Share, and then Subscribe to TapTap Culture!™ for more on the latest music, entertainment, news and Haitian American based content from the Haitian community. All in one destination. (Honey You're HOME!) Lets Play Follow The Leader! @TapTapCulture ● Twitter: http:www.twitter.comtaptapculture ● Facebook: http:www.facebook.comtaptapculture ● YouTube: http:www.youtube.comtaptapculture Go fo👣ow! 😍👍
18,573 views | Sep 27, 2012
restaurant

Haitian Rice with Red Beans Recipe CookingWithAlia Episode 92

To view written recipe, click here: http:www.cookingwithalia.comindex.php?option=com_zoo&task=item&item_id=38&Itemid=110 This show is dedicated to the people of Haiti who suffered from a devastating earth quake. Please help by text messaging the word 'Haiti' to 90999 to donate $10 to the Red Cross organization or going to their website directly "www.redcross.org". Today, we are making a popular Haitian dish "Rice with Red Bean" a flavorful rice side dish that can accompany any chicken or meat main dish.
70,275 views | Jan 17, 2010
restaurant

Haitian Recipe Fried Patties Pate Kode

Facebook : https:www.facebook.comassiettecreoleTHE DOUGH INGREDIENTS 3 cups of flour 2 tablespoons of lard melted (or butter) 1 cup and 14 cup warm water (or milk) 2 teaspoon of salt 1 tsp baking powder RECIPE Sift the flour. Put the flour on a work surface or a big bowl. Add the baking powder and the salt and mix with a knife . In the center add the warm water * and the melted lard or butter . Knead the dough until it’s soft form a ball and wrap in a plastic wrap while making the filling . To assemble the pate kode cut the dough in 8 balls and roll out each of them . Put a spoonful of filling on the middle of each disc . Fold the disk and seal the edges by pressing with your fingers . You can brush the inside of the edges with water or egg if you have difficulty sealing them . Heat the oil in a large pan and when hot fry the pate kode a few at a time .When they are golden brown remove them carefully and drain on paper towels .THE FILLING INGREDIENT Either smoked herring * ,hot dog ,boiled eggs ,shredded chickenyou can also use Onions Green and (or) red peppers Habanero chile Fresh parsley Salt and black pepper to taste Mustard Most common filling for pate Kode are smoked herring , hot dog and boiled eggs and sometimes shredded chicken .You can also mix roughly cut boiled eggs with any of the three above especially if the pate kode is eaten in the morning .The smoked herring can be desalted by putting in water the night before and changing the water two to three time or put to boil and as soon as it boil change the water then shred with your knife or smash in a pestle to make it finer . The hot dog is boiled and cut roughly. The marinated chicken is boiled and then shredded . Fry diced onions with green and red pepper finely cut habanero chile , add some epis and fresh parsley, season with pepper salt and mix with the herring (or hot dog , boiled egg , chicken ) and some mustard * This hot water method denatures the proteins in flour wich help the dough stay soft after cookinMUSIC :"Modern Jazz Samba" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http:creativecommons.orglicensesby3.0
9,525 views | Sep 01, 2014
restaurant

How to make Ragou Pig feet

Description
12,675 views | Aug 21, 2014
restaurant

MOST POPULAR
Today
Weeks
Month

        Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

        © 2015 - Cooking-Library.Com