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Puerto Rican Quesito Recipe

From - Posted: Mar 13, 2011 - 35,008 views
Recipe | Puerto Rican Quesito Recipe
Puerto Rican Quesito Recipe
Puerto Rican Quesito Recipe
Duration: 12 minutes 23 seconds 
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Quick recipe for Puerto Rican Quesitos !! Buen provecho.... Filling : 8oz Cream cheese 1 cup of powdered sugar 1 tablespoon of vanilla extract Pastry Shell: Pepperidge Farm Puff Pastry Sheet Egg white and table sugar for pastry topping Bake at 350 degrees for 12-15 min. And ENJOY !!!
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recipe | Puerto Rican Quesitos

Puerto Rican Quesitos

These delightful pastries are enjoyed throughout Puerto Rico and America. I hope you enjoy this recipe!!
2,171 views | Jul 21, 2010
recipe | Cómo hacer Quesitos Fácil y Rápido How to make quesitos pastry Maria

Cómo hacer Quesitos Fácil y Rápido How to make quesitos pastry Maria

Nuevo video todos los JUEVES: Videos de: Cocina, belleza, salud, manualidades, Y MUCHO MAS! Suscríbete es Gratis. http:goo.gl05pc1Cyoutube: facebook :http:facebook.comladymaria51 twitter: http:twitter.comladymaria51 instagram: http:instagram.comladymaria51Dale like en facebook y Suscribete en youtube a mi canal.
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recipe | Como hacer Quesitos

Como hacer Quesitos

como hacer quesitos
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recipe | How to make Authentic Puerto Rican Mofongo

How to make Authentic Puerto Rican Mofongo

Hi and welcome to my channel. This part of the series of Authentic Puerto RIcan cooking.Today I made mofongo. With only a few ingredients, you have a yummy dish! It can be filled with seafood or meat and be a complete meal, or it can served as a side dish. Like, comment and SUBSCRIBE. Buen Provecho!You can follow me on Facebook https:www.facebook.comSweetsandBeyond or Instagram http:instagram.comsweetsandbeyond ****Mailing Address**** P.O Box 721534 Orlando, FL 32872-1534Produced by Sweetsandbeyond ©2013 all rights reserved All embeds must live link to Sweets and Beyond's channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
2,171 views | Jan 31, 2013

recipe | Turkish Puff Pogaca Pastry with Feta Cheese Recipe

Turkish Puff Pogaca Pastry with Feta Cheese Recipe

This recipe is a classic from Turkish cuisine! Pogaca pastry with feta cheese filling! It is so delicious and so fluffy! Make sure your feta cheese is low on fat otherwıse the cheese might melt and leak out to the tray. You will be surprised to learn how easy is it to make Turkish Pogaca pastry! If you like this recipe, go to our web site you will find so many similar recipes to that one. Also adding baking powder and yeast makes this pastry incredibly puffy! A great choice for a quick breakfast! If you don’t prefer feta cheese in those kind of pastries, you can bake them plain or with sausages or spinach, or whatever you feel like! Let us know what you think about this recipe, if you have any questions let us know by leaving a comment! Melt your sugar in warm milk In a large bowl, mix eggs and Greek yogurt Add vegetable oil, salt and vinegar and start whisking Add water Add flour Add baking powder add the yeast you melted in water and start kneading gently Cover it up and let it rise for around an hour We’ll roll the dough in 4 pieces, and between we’ll brush a mixture now we’ll prepare Our mixture is room temperature butter with vegetable oil Fill each one with a mixture of feta cheese and chopped parsley Transfer all on a baking tray and bursh some egg yolk on tops. Let the dough rise for another 15 mins On 200C (390F) pre-heated oven, bake for 25 to 30 mins Ingredients for Turkish Puff Pastry in Cake Tray Recipe 12 cup milk (warm) 12 cup water (warm) 12 tbs yeast 12 tbs baking powder 1 tbs vinegar 2 tbs yogurt 12 tbs sugar 12 tbs salt 1 egg 3 tbs vegetable oil 6 cups flour For the mixture to brush between layers: 12 stick butter 14 vegetable oil For filling: Feta Cheese Finely chopped parsley For top: 1 egg yolk
2,171 views | Apr 28, 2015
recipe | How To Cook Platanos Maduros Sweet Fried Plantains

How To Cook Platanos Maduros Sweet Fried Plantains Green Plantains that have turned yellow.... Once the skin is yellow it has entered the fruit stage. When they are ripe, it can still be a tasty, and great side dish. To cook fried ripe plantains, heat up vegetable cooking oil... enough to cover at least half of the plantain pieces. Make test your oil for the right temperature, drop a small piece of the plantain in the pan. If you see it sizzle...bubbling action around the piece, it's ready for the rest of the plantains. The plantains are considered "maduros" or "amarillos" when the skin is yellow or is yellow with black, Keep em theyre still good to cook and eat! The darker the skin the sweeter the taste of the plantain. The flesh will be softer even gooey.... To each his ownsome go for different stages of the sweet plantain;) One of my precious memories was when my mamita use to cook for us. When I was about 7 years old, she use to cook "maduros" as a side dish for breakfast before we went to school. Mind you she was a working mommy toowow! Soo"Amarillos" and eggs....mmmmmm....brings back pleasant memories;) Buen provecho!
2,171 views | Feb 22, 2010
recipe | Pie Crust Recipe Demonstration

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Recipe here: http:www.joyofbaking.comPieCrust.html Stephanie Jaworski of demonstrates how to make a pie crust. This Pie Crust recipe, also known as Pate Brisee (pronounced paht bree-ZAY), produces a deliciously rich and buttery flavored pastry with a crisp and flaky texture. Well wrapped, it can be stored in the refrigerator for several days or frozen for over a month. I love its versatility, as it is ideal for both sweet and savory pies, tarts, and quiches. We welcome comments on our Facebook page: http:www.facebook.comjoyofbaking
2,171 views | Mar 30, 2011
recipe | Como hacer bizcochos para generar ingresos Parte Dos.wmv

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Segunda parte del video Como Generar Ingresos Haciendo Bizcochos Desde Tu Hogar. Para la primera parte visite
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recipe | Recipe for Turkish Borek and Phyllo Pastry

Recipe for Turkish Borek and Phyllo Pastry

This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Turkish Borek Phyllo dough is very easy to find in Turkey but here we prepared it by ourselves so that the ones that can not find it in their country can also have börek in their homes! In this video, you will learn how to make börek with minced meat as well. It is not a very easy recipe but its totally worthy.Start by transfering the oil into a big pot Add the minced onion, cook for 2-3 minutes with the lid on Add the ground beef to the onions roasted When the beef is cooked, add salt,black pepper and red pepper flakes To start preparing the phyllo doughs, transfer the flour into a large bowl Add the salt in Start kneading while you slowly add water The dough should be medium hard Cover it and leave for at least half an hour Cut the dough into 12 equal pieces Take them out only when you need, so it doesn't get dry Roll the dough untill very thin Place it into a greased oven tray (With a round tray it is easier) On the other side, for the sauce ...beat an egg Add two tbs. Yogurt And the restover oil Lighten the sauce by adding some water Pour 3 tbs of the sauce on the phyllo dough Brush the sauce all around the dough On the fourth layer, spread some the meat mix you prepared After the second layer, add some more of the ground beef mix Lay 4 or 5 more layers of dough, if you wish your börek with more layers, you should increase the cooking time Beat an egg with a tbs of yogurt Spread this all around the top of the börek On 200C(400F) pre-heated oven, bake for 35 to 40 minutes, until the top is browned. Bon Appetit you all. :)Ingredients for Turkish Borek Recipe For the dough 2 cups whole grain flour and 4 cups white flour 2 tsp. Salt For the Filling 400 g (1 lbs) ground beef 4 tbs. vegetable oil 1 onion (chopped fine) 2 tsp red pepper flakes A pinch black pepper 1 tsp. Salt For the top 1 tbs. Of yogurt 1 egg Between the layers: 1 egg 2 tbs. Yogurt 4 tbs. Vegetable oil
2,171 views | Apr 16, 2014
recipe | How To Cook Plantains Platanos Puerto Rican Style

How To Cook Plantains Platanos Puerto Rican Style Green Plantains (Platanos) resemble bananas and I suppose for that reason are sometimes referred to as cooking bananas. They look like a banana in shape but have firm, thicker skin, noticeable seams, longer length, and a pale yellow or slightly pink interior with a starchier texture. Starchy taste resembles, to an extent, that of a potato. The green (or raw) plantain is considered a staple vegetable throughout the Caribbean (tropics), Latin America, and Asia. How to make plantains -- there are many ways. One example as seen in this video is to fry 'em...I mean...fried platano or fried plantain. They are fried twice. The second time is to get a beautiful toasty look and crunchy taste. The cooked plantain are called "tostones." You can purchase this vegetablefruit in the fresh produce sections at grocery stores or markets. Plantains are also classified as fruit when ripe. When ripe the plantain (amarillos or maduros) is in the middle stage of the fruit. The interior is yellow, and skin has a yellow color or even yellow with brownish-black spots. The "maduros" or "amarillos" have a slighly sweet, banana-like flavor with a firm texture. When they have darker skin, the taste is sweeter (simply delicious) and texture is softer. Ingredients to make tostones: Plantanos (plantains) vegetable oil salt To mold the plantains...into cool shaped tostones: You can use small dish, saucer, brown paperbag...just about anything to flatten or squash the precooked vegetable (once fried plantain). Optional Gadget: Tostonera Oh yes... Make sure that you clean up the platano after you peel it... Sometimes little tiny fibers of skin can be left behind (like I did jajajaja)... It's all good...just not big chunks :) Use papertowels to drain oil, then move over to a pretty serving plate. Please Rate this video and... Let me know how your side dish turned out! Adiosito!
2,171 views | Feb 13, 2010
recipe | How to Make Quesitos Easy Delicious Quesitos Recipe

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Learn how to make quesitos with this easy recipe for delicious Puerto Rican quesitos! Full recipe here: http:bit.lyquesitosYT
1,211 views | Dec 11, 2014
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El objetivo de este video es garantizar el alto estándar de la calidad del pan de Los Cidrines. Desde que se prepara en nuestra planta, hasta que el cliente saborea el primer pedazo. Semanalmente producimos sobre 300,000 libras de pan y sobre 200,000 unidades de repostería en la planta de Los Cidrines en Arecibo. Pero más que cantidad, la prioridad en Los Cidrines ha sido siempre la calidad. Que unida a nuestro compromiso, la innovación y la creatividad hacen de Los Cidrines un negocio exitoso. Agradecemos tu patrocinio y te invitamos a ser parte del equipo que ofrece el mejor pan de Puerto Rico. Los Cidrines... ¡Irresistiblemente el mejor pan!
1,211 views | Aug 28, 2011

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Peticion de Xany: Su canal es: Este es un postre tipico de mi pais natal PR. Se hace mas en los tiempos de navidad pero a mi se me antoja de ves en cuando. Asi que decidi compartir esta receta. Ingredientes: 6 huevos i barra de crema de queso a cdta de extracto de vainilla i lata de leche evaporada i lata de leche condesada un molde de aluminium o de cristal otro molde mas grande con agua para hacerlo a bano de agua maria
1,211 views | Apr 11, 2010
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