Recipe | Mysore Bonda | Mysore Bonda [Cooking-Library]

Recipe (0.06 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Mysore Bonda

From - Posted: Jul 28, 2011 - 51,733 views
Recipe | Mysore Bonda | Mysore Bonda
Mysore Bonda
Mysore Bonda
Duration: 04 minute 29 seconds 
Play Cooking Video demonstrates how to prepare mysore bonda. visit:http:www.indiafoodrecipes.inmysore-bonda
speed up the downloads
Like to get lastest cooking tips everyday!

Mysore Bajji.flv

Mysore Bajji
13,437 views | May 02, 2010

Mysore Bajji or Mysore Bonda Preparation in Telugu

Andhra Recipe Mysore Bajji (Mysore Bonda) Preparation in Telugu Language.Website : Like Us : http:www.facebook.commaavantagadi Follow Us : http:twitter.commaavantagadi Google Plus :
31,397 views | Sep 13, 2013

Rajahmundry Mass Area Special Mirchi Bajji Bonda Dosa 01

Famous Mass Area Special Tiffen Recipes In Rajahmundry Local Special
52,996 views | Dec 29, 2011

Mangalore Bonda

23,157 views | Feb 20, 2011

Mysore Bonda

Printable recipe: http:www.sruthiskitchen.com20120811mysore-bondaMysore Bajji or Mysore Bonda is a popular South Indian recipe that can be had as breakfast or even as a quick snack. Simple ingredients and very little effort are required to make this utterly delicious snack.Serves - 2 Preparation time - 10 mins Waiting time - 30 mins Cooking time - 25 mins Ingredients :All purpose flour - 1 12 cups Yogurt - 34 Cup Green Chillies (finely chopped) - to taste Onion (finely chopped) - 1 small Salt- to taste Ginger (grated) - 1 tsp Cumin Seeds - 1tsp Water - 14 cup Lemon (squeeze) - Half Cilantro - 2 Tbsp Oil - for deep frying Baking Soda - 14 tsp Procedure : In a mixing bowl add all the ingredients except oil to form a tight batter ( depending on the consistancy of yogurt you may or may not need water) Cover it up and rest the batter for atleast 30 mins in a warm place. (I prefer to rest it in a preheated oven(180 F) turning the oven off) After the resting time remove the batter and heat up the oil for deep frying and keep mixing the batter with your hands or spoon to incorporate additional air into the batter.Add the batter into the hot oil in the form of dumplings (lime size balls or mini balls) and fry them till golden brown all over on a medium heat. Serve hot with as is or any chutney. Enjoy!!! Follow me on facebook: https:www.facebook.comshruthiskitchen?ref=hl
39,479 views | Jul 11, 2012

Abhiruchi Mysore Bonda

మైసూర్ బోండా
63,805 views | Mar 29, 2012

Good Morning Breakfast Recipes Local Special 01

How to Preparation of Breakfast Recipes Vada - Mysore Bonda - Idly - Rava Dosa - Uthappam - Steam Dosa - Puri - In Local Special
94,507 views | Nov 03, 2011

Chole Bhature Bhatura recipe with quick Chole Masala

Chana Masala and bhatura is one of the popular Punjabi Recipe. Make this popular Chole Bhature at home with this easy and simple recipe.Find the full recipe on our website http:www.madhurasrecipe.comveg-curryChole-BhatureSubscribe to our channel and leave your thoughts in the comments below. Thank you for watching! See you next time!List of ingredients For Bhatura 2 cup All Purpose flour Maida 14 cup Semolina Sooji Salt to taste 1 tsp Sugar 14 tsp Baking Soda 14 cup Yogurt 14 cup waterChole Masala 1 cup Chana, soaked in water overnight 4 tbsp Oil 1 tsp Cumin seeds 2 Bay Leaves 1 Big Onion finely chopped 1 tbsp Ginger garlic paste 2 Tomatoes Finely chopped 1 tbsp Chana Masala 1 tsp Red Chilli powder - See more at: http:www.madhurasrecipe.comveg-curryChole-Bhature#sthash.mkxhXz1d.dpuf
1,830,624 views | Sep 21, 2011

Andhra Recipes Pootarekulu Pootharekulu Andhra Sweet Part II

Exhaustive text in English together with additional Tips are available on http:www.gayatrivantillu.comrecipes-2sweets-and-savorypootarekulu ================================================For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal. Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me onGoogle+ - FaceBook https:www.facebook.comAndhraRecipes Twitter - https:twitter.comgayatrivantillu LinkedIn - http:in.linkedin.compubgayatri-vantillu3b36433b Pinterest - http:www.pinterest.comgayatrivantillu Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu
75,055 views | Mar 29, 2011

Maida Bonda Mysore Bonda In Hindi

30,125 views | Feb 28, 2014

Aloo Bonda By Vahchef

mashed boiled potatoes batter fried Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with potato spices mixture. Aloo bonda is crispy outside and soft inside. "Reach vahrehvah at - Aloo bonda 1 pinch ajwain 14 tsp baking soda 2 tbsp cashewnuts 1 pinch chilli pdr 1 bunch chopped coriander 1 slice chopped ginger 2 number chopped gr chilli 1 tsp cumin 5 leaf curry leaves 2 cup gram flour ,beasan 1 pinch mustard 1 to fry oil 12 small onion 4 number potato boiled mashed 1 to taste saltDirections • heat oil in pan , make sure use very little oil add cumin ,mustard ,turmeric all spices and onion • mix it with mashed potato and season well • make batter with gramflour as shown , or check out the video of pakodas for detail procedure for batter • dipp the dumpling of potatoes in the batter and fry in medium heat till golden brown and serve hotwith your fav chutneyWebsite - http:www.vahrehvah.comYoutube - - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - Photo - - http:lnkd.innq25sWPicasa Photos- http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger -"
500,160 views | Nov 15, 2007

Making Aloo Bread Pakora Hindi

Aloo Bread Pakora is arguably the best traditional snack for enjoying with your tea sips in monsoon time. I remember eating it in our school canteen during recess time. The simple plain bread pakora used to cost Rs 1 and the Aloo Bread Pakora was available for Rs. 2. The rupee 1 and 2 sound too artificial in today's inflationary time. Isn't it?School times are over but we still get nostalgic whenever we have them with a sip of coffee! We love going back in memory lane to find moments of glory. This Video is in Hindi.Printable recipe is available at our website: http:inhouserecipes.comaloo-bread-pakoraLike us on Facebook as well: https:www.facebook.cominHouseRecipes
579,331 views | Jun 18, 2010

Rava Dosa Instant Dosa

Printable Recipe: http:www.sruthiskitchen.com20120816ravva-dosa Ravva Dosa( Instant Dosa)My formula for Ravva Dosa - Dumping all the ingredients + mix + make dosas as simple as that no soaking time, blending time, fermenting time Here goes the recipe for that easy breezy Ravva DosaMakes - 10 Dosas medium sizeIngredients:Sooji(Coarse Variety) - 1 cup Rice Flour - 14 cup All Purpose Flour - 14 cup salt - to taste Green Chillies - 2 Ginger(Grated) - 1 tsp Curry leaves - few Cumin Seeds - 12 tsp Coconut(finelu chopped) - optional Peppercorns(Crushed) - optional Yogurt - 2 cups or 1 cup atleat or use just water instead Oil - as required. Coriander(Chopped) - 1 Tbsp Onion (Chopped) - 14 cup Procedure :Step 1 : Into a mixing bowl add all the above ingredients and water except oil to make a pouring consistency batter. Step 2 : Rst the batter for 10 min. Step 3 : Mix the batter well, spread some onion on the skillet , spread the batter with any laddle and pour the batter onto the hot skillet. Step 4 : Cook for a min, drizzle some oil, cook for two more mins, flip to another side, cook for another min. Step 5 : Move the dosa onto the serving plate. Step 6 : Mix the batter everytime you pour the batter onto the skillet. Step 7 : Make all the dosas ith the remaining batter. Step 8 : Serve hot with any Coconut Chutney. Follow me on facebook: https:www.facebook.comshruthiskitchen?ref=hl
316,613 views | Nov 05, 2011


6,037 views | May 10, 2013

Upuma Upma

Rajathi's Family Kitchen Episode 22 Upuma Upma
22,426 views | Aug 16, 2011

Recently searches related to: Recipe
Rajma Pasos Para Deshuesar Pierna Venkatesh Bhat

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com