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Mysore Bonda

From Youtube.com - Posted: Jul 28, 2011 - 48,075 views
Recipe | Mysore Bonda | Mysore Bonda
Mysore Bonda
Mysore Bonda
Duration: 04 minute 29 seconds 
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www.indiafoodrecipes.in demonstrates how to prepare mysore bonda. visit:http:www.indiafoodrecipes.inmysore-bonda
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Mysore Bajji Recipe is a hot favorite snack from traditional Mysore cuisine. The easy method for making Mysore Bajji and the yummy taste makes it loved by ... "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
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Mysore Bonda

Printable recipe: http:www.sruthiskitchen.com20120811mysore-bondaMysore Bajji or Mysore Bonda is a popular South Indian recipe that can be had as breakfast or even as a quick snack. Simple ingredients and very little effort are required to make this utterly delicious snack.Serves - 2 Preparation time - 10 mins Waiting time - 30 mins Cooking time - 25 mins Ingredients :All purpose flour - 1 12 cups Yogurt - 34 Cup Green Chillies (finely chopped) - to taste Onion (finely chopped) - 1 small Salt- to taste Ginger (grated) - 1 tsp Cumin Seeds - 1tsp Water - 14 cup Lemon (squeeze) - Half Cilantro - 2 Tbsp Oil - for deep frying Baking Soda - 14 tsp Procedure : In a mixing bowl add all the ingredients except oil to form a tight batter ( depending on the consistancy of yogurt you may or may not need water) Cover it up and rest the batter for atleast 30 mins in a warm place. (I prefer to rest it in a preheated oven(180 F) turning the oven off) After the resting time remove the batter and heat up the oil for deep frying and keep mixing the batter with your hands or spoon to incorporate additional air into the batter.Add the batter into the hot oil in the form of dumplings (lime size balls or mini balls) and fry them till golden brown all over on a medium heat. Serve hot with as is or any chutney. Enjoy!!! Follow me on facebook: https:www.facebook.comshruthiskitchen?ref=hl
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