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Mysore Bonda

From Youtube.com - Posted: Jul 28, 2011 - 55,251 views
Recipe | Mysore Bonda
Mysore Bonda
Mysore Bonda
Duration: 4 minutes 29 seconds 
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www.indiafoodrecipes.in demonstrates how to prepare mysore bonda. visit:http:www.indiafoodrecipes.inmysore-bonda
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recipe | Mysore Bonda By VahChef VahRehVah.com

Mysore Bonda By VahChef VahRehVah.com

Mysore Bajji Recipe is a hot favorite snack from traditional Mysore cuisine. The easy method for making Mysore Bajji and the yummy taste makes it loved by ... http:www.vahrehvah.commysore-bondaIngredients green chillis 3 Numbers cumin seeds 1 Teaspoons oil to fry To Fry ginger chopped 1 Teaspoons water 1 Cup coconut pices 1 Tablespoons salt To Taste yoghurt(curd) 1 Cup rice flour 14 Cup maida 1 Cup cooking soda 12 TeaspoonsDirections: Mix curd and water keep it a side.Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy.Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr.Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.Remove once it is golden brown colour.Serve it with coconut chutney"Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
1,142 views | Jun 22, 2009
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recipe | How to Make Perfect Mysore bonda Batter మైసూరు బొండాల పిండి తయారుచేయుట . by Attamma TV .

How to Make Perfect Mysore bonda Batter మైసూరు బొండాల పిండి తయారుచేయుట...

Mysore Bonda or Bajji is a Famous Indian Breakfast,Specially in AndhraPradesh, It was so tasty.Mainly made from Maida, and Uraddal,Making of this Batter is some difficult,today i am showing the Perfect Mysore Bonda Batter,so Try this Recipe and Enjoy, For Content, Method & procedure for this Recipes don't forget to visit our Exclusive Web site http:www.attammatv.comThis Recipe is Easy & Famous in Andhra Pradesh and today I am Going to Reveal the Secret How to Prepare same in a easy Method to make Right from your Home After watching this video you can directly do it in your home with the easily available ingredientsFor More Please Subscribe and keep watching Attamma TV
2,156 views | Oct 05, 2014
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Mysore Bajji Mysore Bonda in Telugu with English Sub Titles మైసూర్ బోం...

How to cookWebsite : http:www.recipetable.net Facebook : http:www.facebook.comrecipetable Google+ : https:plus.google.com114019438962881620533 Twitter : https:twitter.comrecipetable
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How to Make Mysore Bajji పునుగులు తయారు చేయు విదానం

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Aloo Bonda By Vahchef Vahrehvah.com

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Mysore Bajji or Mysore Bonda Preparation in Telugu

Andhra Recipe Mysore Bajji (Mysore Bonda) Preparation in Telugu Language.Website : http:www.maavantagadi.com Like Us : http:www.facebook.commaavantagadi Follow Us : http:twitter.commaavantagadi Google Plus : https:plus.google.com117898532155050245260 Copyright © 2015 by MAA VANTAGADI.
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మైసూర్ బోండా
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A doughnut or donut is a type of fried dough dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack flavoured with chocolate, dessicated coconut etc.http:www.vahrehvah.comdoughnutsIngredients:Sugar 50 g Active dry East 7 g Water 50 ml Milk 70 ml Salt 5 g Egg 1 n All purpose flour 250 g Butter 15 g Castor sugar & cinnamon powder (to coat) 50 gDirections: Take a bowl add sugar, dry east, water, milk, salt, egg, mix it till the sugar melts, then add all purpose flour, mix it well make in to a dough and kneading for 5 to 7 minutes and add butter again kneading for 3 minutes and rest it for 30 minutes in a warm place, after 30 minutes give knock back and again rest for 30minutes.Take the dough and with help of rolling pin roll it into ½ inch sheet and cut the doughnuts with doughnut cutter, transfer in to the tray, then rest for 10 to 15 minutes to rise. Heat oil in a pan and deep fry the doughnuts in a slow flame till brown in colour, take in a serving plate and sprinkle some casting sugar along with cinnamon on it.http:www.vahrehvah.comDoughnuts:8282 you can find detailed recipes at my website and also find many videos with recipes at http:www.vahrehvah.com simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
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Roomali Roti, as the name indicates, gives handkerchief like appearance. Roomali Roti is thin and large in size than the normal chapattis Roomali roti is a traditional very thin flat bread popular from the Mughlai cuisine.The bread is usually made with a combination of whole and white wheat flours (atta and maida respectively) and best cooked on a tandoor....http:www.vahrehvah.comroomali-rotiIngredientsWater to knead ml Oil 1 Tablespoons salt 1 Pinch Maida 50 Grams Whole Wheat Flour (Atta) 112 CupDirections: Mix wheat flour maida, salt and sieve them together. add water bit by bit and make a smooth and elastic dough add oil and set aside covered with moist muslin cloth for 15 min. Now make small balls of the dough and roll like a thin chapati of about 8 diameter circle using little dry flournbsp; with thicker center and thinner edgesnbspHeat an invertednbsp;griddle (tawa).Place the roti carefully over it and cook till done.Fold it like a handkerchief.Serve hot with hot vegetable or hot kababsdo not use nonstick pan upside down as it will permanently damage it."Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
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Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and is the perfect accompaniment for South Indian idlis, dosas, vada and uttapams (rice pancakes"http:www.vahrehvah.comcoconut-chutneyIngredients 20 grams cashew nuts 1 piece chopped ginger 1 springs chopped coriander 2 piece chopped gr chilli 1 tbsp cumin 1 springs Curry leaves 15 grams dahlia 1 number grated coconut 1 pinch hing Asafoetida 1 tsp mustard 2 tbsp oil 3 piece red chill 1 pinch salt 1 pinch tamarind or lime 1 tbsp urad wash -black gramDirections • mix all ingredients coconut ,ginger ,gr chillies,dhalia .cashew,tamrind, salt and put in a blender to fine paste• make tempering or tadka in hot oil add mustard , red chilli ,cumin,urad dal hing , curry leaves and top it on chutney and serve with dosa ,Idli or any south Indian breakfastYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
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