Recipe | Easy Peanut Butter Cookies, Peanut Butter Clusters

Recipe (0.08 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Easy Peanut Butter Cookies, Peanut Butter Clusters Recipe, Recipe for Peanut Butter Clusters

From Youtube.com - Posted: Jun 08, 2012 - 496 views
Recipe | Easy Peanut Butter Cookies, Peanut Butter Clusters Recipe, Recipe for Peanut Butter Clusters | Easy Peanut Butter Cookies, Peanut Butter Clusters Recipe, Recipe for Peanut Butter Clusters
Easy Peanut Butter Cookies, Peanut Butter Clusters Recipe, Recipe for Peanut Butter Clusters
Easy Peanut Butter Cookies, Peanut Butter Clusters Recipe, Recipe for Peanut Butter Clusters
Duration: 03 minute 41 seconds 
Play Cooking Video
http:www.ThrillbillyGourmet.com The Food City Kitchen On WVLT, Chef Walter and Jan Charles - Easy Peanut Butter Clusters. Chef Walter: This candy is so easy. Jan, this microwave takes longer than mine does at home.Jan: Does it?Chef Walter: Yeah, it's probably safer. The greatest threat in making this candy is that you overcook 2 cups of peanut butter chips and 1 cup of milk chocolate chips.Jan: Right.Chef Walter: You melt those in the microwave, and you can in fact burn them.Jan: You can. If you overcook it, it'll scorch the chocolate. Chef Walter: What do you do once you scorch the chocolate?Jan: We got to take a look at it first. There's nothing you can do once you scorch the chocolate. Chef Walter: Exactly.Jan: Yeah, you're done.Chef Walter: That's the point. You just throw it away, start over. Chocolate is still not cheap, but that's the . . . Look at that.Jan: Now that's beautiful. Chef Walter: Do I do good work or what?Jan: You do good work. You do very good work.Chef Walter: Close off the microwave there.Jan: I don't get to eat the rest of the potato chips by myself?Chef Walter: No, no, no. It does have potato chips, folks. As you can see, that's peanut butter and chocolate going together. Don't worry about getting it perfectly mixed, but it should be nice and smooth, the way that is. Jan: No lumps.Chef Walter: No lumps. Then we're going to add to that 1½ cups of peanuts. I use dry roasted, unsalted peanuts. Jan: Honey roasted might be good. Chef Walter: Yeah, I've thought about that, but I was a coward and didn't do it. In addition to the peanuts, we're going to add, yes, 1 cup of rippled potato chips, crushed.Jan: Has to be rippled, right?Chef Walter: The recipe that I started from with this said rippled, and I just haven't decided to test that yet. They do hold up longer; they're going to keep a little crunch, and just a tiny bit of a salt. We've gone just haywire in cooking in the last year or two, with putting hot pepper into chocolate. Now there are recipes out there for salted caramel.Jan: I think those sound wonderful.Chef Walter: They sound wonderful.Jan: I think we need to do it.Chef Walter: I've never done one of them, but we could to that. Jan: We need to do that.Chef Walter: You're basically done, except here's something that you got to do right now, and do it quick. Jan: OK. Me?Chef Walter: You're going to do it in a minute. I'm going to show them one of them.Jan: All right.Chef Walter: You're going to scoop up some of that mixture, push it off onto some waxed paper or parchment paper. The important thing about this is you got to do it quick.Jan: It sets up on you, doesn't it?Chef Walter: It does. Once you've got it all onto the . . . isn't that exciting? You get to do that over and over, about 8,000; actually about 3½ dozen times.Jan: I'm happy to.Chef Walter: Then you pop that into the refrigerator 5 or 10 minutes, and you're ready to . . . we'll tell you. Take a look at the centerpiece; this is an unusually pretty centerpiece.Jan: I love these colors. Chef Walter: I love the colors. I wouldn't have put them together, but I love them once they are together.Jan: I'm making a mess. Chef Walter: Don't make a mess, Jan. Put it closer or it won't all fit. See? I just stand around and give instructions; didn't you know that? Beats me doing it. There you go. Look at that, isn't that good? They are just great. Just because its summer doesn't mean you can't have candy. Come on. Write and get the recipe; not that you couldn't memorize it, as short as it is. Just go to Chef's Recipes, 6450 Papermill Drive, Knoxville, Tennessee, 37919; sending a self-addressed stamped envelope. Or just go to . . . listen to this, Bob, Local8Now.com.Bob: Very good. You've got it, my friend. Chef Walter: I'm still learning, but I do eventually learn.Bob: You got it, yeah.
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

Grilled Honey Mustard Recipe, Honey Mustard Chicken Recipe, Recipe for...

https:www.ThrillbillyGourmet.com Grilled Honey Mustard Recipe, Honey Mustard Chicken Recipe, Recipe for Grilled Honey Mustard Chicken Honey mustard sauce for chicken is one of those things that seems perfectly simple - and it is! But it can often go wrong in the execution. If you are looking for the perfect honey mustard recipe, whether to use it as a dressing, a marinade or a dipping sauce then look no further than this one. This honey mustard recipe carries the perfect balance between the sweet honey and the bite of the mustard. Combined with grilled (or baked) chicken you'll have a dish the whole family will love! Walter: Now, folks, I have to admit to you that I lied to you. It's not we are cooking grilled honey mustard chicken. It's Jan is, and I'm standing here watching.Jan: That's right.Walter: I've got a bone to pick with you before we start, though. I know the chicken's boneless, but I've got a bone to pick.Jan: What's up?Walter: You have it smelling so good in here.Jan: This stuff does smell really, really good, and what I love about this most is that it's lightning fast. It takes moment to do.Walter: My kind of stuff.Jan: Well, and in this case I used chicken tenders, and I stuck them on skewers just because my kids like stuff on a stick. It doesn't do a thing other than that.Walter: Yeah.Jan: And the sauce that I do has four ingredients.Walter: OK.Jan: I've got about a quarter cup of honey. I think when I wrote the recipe I said a third of a cup of Dijon mustard, but don't pay attention to what I've got in the bowl. I actually decided that I like using the spicy grain mustard. Walter: Yeah.Jan: I like that better. I've got a little touch of steak sauce, about a teaspoon, and just a few drops of Worcestershire sauce. Those together make...Walter: That's what's making it smell so good in here.Jan: ... it smell so good, and those savory ingredients really do a number on the honey, which cuts the mustard. Ha ha.Walter: Ha ha.Jan: Ha, ha, ha. Walter: I'm going to pretend you didn't say that.Jan: [laughs]Walter: I mean, that's bad enough I'm might have said it.Jan: Isn't that bad? Well, it works. All right, so we're going to mix this up, and it doesn't have to be perfect. One of the tricks with this, if you have an outdoor grill, you can actually use this stuff as a marinade, and I love the flavor, but since we're grilling inside, the sticky honey gets in the grill pan and it will turn into a black sludge, which...Walter: Is not good.Jan: ... not that I would know about the black sludge. I read about it online.Walter: Yeah, yeah, yeah.Jan: Yeah, yeah. So you want to wait until they're almost finished, and you just brush a little of this on here, and it will caramelize.Walter: And look as pretty as it smells.Jan: It does. I like this for my picky eaters, because it is so pretty.Walter: Well, because I've always been known as a picky eater, pick almost anything and I'll eat it, is what that means, but I can understand that this would get anybody. There's nothing in here to not be thrilled about having in here.Jan: No, there's not, because it's low in fat. It's lots of flavor. It's super fast, super easy. This is my emergency, 'Don't get home on time" dinner.Walter: And if it happened to be that the chicken breasts were on sale or the chicken tenders...Jan: You'd do the whole thing.Walter: Buy the chicken breast, cut it into long strips, and it's fabulous. Take a look at the centerpiece. The centerpiece is going to show you how nice it is. Look at that. Now, that with a green salad? I mean, Jan, that's all right. I don't care what you say.Jan: It is pretty good.Walter: You need, you desperately need to get this recipe, folks. We could tell it to you and you would immediately know what it was, but write and get the recipe. Write Chef's Recipes, 6450 Papermill Drive, Knoxville, Tennessee, 37919, sending a self-addressed, stamped envelope or go to local8now.com.
1,482 views | Jun 08, 2012
recipe

Jan Charles Cooks some Ribs

1,955 views | Jan 18, 2014
recipe

Jan Charles Trims some Ribs

633 views | Jan 16, 2014
recipe

Jan Charles injects and rubs her ribs

3,151 views | Jan 18, 2014
recipe

Peanut The Circus Elephant Peanut Butter Maker Set, 2005

Watch our product feature video for a Peanut The Circus Elephant Peanut Butter Maker Set.Visit us online ▶ http:www.luckypennyshop.comKey points in video: 0:15 Overview 0:27 Peanut Maker Follow Up 0:38 Types of Peanuts Explanation 1:33 Unboxing and Parts 4:08 Product Operation Overview 4:48 Parts Assembly 5:42 Instructions & Steps in Process 6:35 Step 1: Filling With Peanuts 7:10 Step 2: Grinding Peanuts 8:09 Adding More Peanuts 9:36 Adding More Peanuts Again 10:12 Recipes 10:44 Spreading Peanut Butter On Bread 11:17 Adding Jelly 11:38 Eating & Final CommentsWatch all our food maker set videos: http:www.youtube.complaylist?list=PL27_x9U5H26tNRbIAdysm-MrFaVMlXL5C&feature=view_all▶▶ Follow Us ◀◀ TWITTER http:twitter.comluckypennyshop FACEBOOK http:www.facebook.comLuckyPennyShop INSTAGRAM http:instagram.comLuckyPennyShop GOOGLE+ https:plus.google.com+luckypennyshop PINTEREST http:www.pinterest.comluckypennyshop LPS WEBSITE http:www.luckypennyshop.com▶▶ About Us ◀◀ Lucky Penny Shop is a family-friendly YouTube channel that features videos of kids food maker sets, new & vintage toys and candy from around the world! With 1,000's of videos on our channel, there's something for everyone to enjoy!Stop by the shop everyday to see LPS Dave show you the best toy and candy products available! We run "Penny Drop" contests at different times to give away FREE TOYS and special prizes. Subscribers can even sign up for a fun shout-out to hear their channel name announced by our zany cast of characters!If you want to see what's the hottest toys today or what kids played with in the past, then grab your favorite snack and enjoy hours of FUN video entertainment!▶▶ LPS Staff ◀◀ Lucky Penny - Dave Lucky Penny - Jim Butch The Dog
338,367 views | Jun 17, 2013
recipe

How to Make Peanut Butter Pretzel Bites Christmas Candy Recipe by food...

Peanut Butter Pretzel Bites- Chocolate, Peanut Butter and Pretzels combine for a delicious Christmas candy.Ingredient List:10-12 oz milk chocolate chips 2 cups crushed pretzels 1 cup smooth peanut butter 2 TBLSP unsalted butter 14 plus 2 TBLSP powdered sugar (confectioners or icing sugar)Mix all ingredients together as shown in the video and shape into 1"balls. Insert toothpick and place in freezer for 30 minutes. Melt chocolate chips in double boiler until creamy smooth and coat each pretzel bite as shown in the video. Place in the refrigerator until set. These may be stored thereafter in a cookie tin. This recipe yielded about 28 pretzel bites. Enjoy!
4,106 views | Dec 05, 2013
recipe

3 Ingredient Peanut Butter Cookies RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http:itunes.apple.comauartistdavid-chilcottid478668534?mt=113 Ingredient Peanut Butter Cookies is an amazingly simple cookie recipe that anyone can make. Peanut Butter, sugar and an egg are combined then formed into cookies. Baked until golden and crisp, these gorgeous little treats take no time to make and bake - give it a go!ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http:www.lulu.comspotlightonepotchefONE POT CHEF POSTAL ADDRESS:One Pot Chef Show PO Box 4338 Bay Village NSW 2261 AustraliaMY SECOND CHANNEL: http:www.youtube.comonepotchefblogPLEASE SUBSCRIBE! http:au.youtube.comsubscription_center?add_user=OnePotChefShowFOLLOW ME ON TWITTER http:www.twitter.comonepotchefBECOME A FAN ON FACEBOOK http:www.facebook.comonepotchefFOLLOW ME ON GOOGLE+ http:gplus.toonepotchef================= RECIPE FACT SHEET =================INGREDIENTS IN THIS DISH:1 Cup of White Sugar 1 Egg 1 Cup of Peanut Butter (smooth or crunchy - you decide!)Preparation Time: About 5 minutes Baking Time: About 10 minutesMAKES ABOUT 25 COOKIESALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)More cooking videos at: http:www.onepotchefshow.comMusic Track: "Bright Wish" by Kevin MacLeod http:incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.
371,854 views | Apr 20, 2013
recipe

All for the Love of Chocolate with Elaina Love

This video was recorded by Zak Human for Big Tree Farms in Bali. It was just after I completed the 4 week training in Bali and this is the site where we hold our trainings. This is video 1 of 2. See # 2 after you watch this one. Enjoy!
376 views | Feb 12, 2014
recipe

Chocolate Peanut Butter Squares 5 Ingredient Desserts

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http:itunes.apple.comauartistdavid-chilcottid478668534?mt=11Chocolate Peanut Butter Squares is a quick-to-prepare, no bake dessert slice. Crushed cookies are combined with sugar, melted butter and peanut butter. Pressed into a brownie tin and topped with a layer of melted chocolate, this awesome slice will have everyone coming back for more - give it a go!ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http:www.lulu.comspotlightonepotchefCheck out the Tastemade Channel on YouTube: http:www.youtube.comtastemadeONE POT CHEF POSTAL ADDRESS:One Pot Chef Show PO Box 4338 Bay Village NSW 2261 AustraliaMY SECOND CHANNEL: http:www.youtube.comonepotchefblogPLEASE SUBSCRIBE! http:au.youtube.comsubscription_center?add_user=OnePotChefShowFOLLOW ME ON TWITTER http:www.twitter.comonepotchefBECOME A FAN ON FACEBOOK http:www.facebook.comonepotchefFOLLOW ME ON GOOGLE+ http:gplus.toonepotchef================= RECIPE FACT SHEET =================INGREDIENTS IN THIS DISH:1 12 Cups of Crushed Cookie Crumbs 3 12 Cups of Icing Sugar 250g of Butter (melted) 1 12 Cups of Peanut Butter 375g of Milk Chocolate ChipsPreparation Time: About 10 minutesMAKES ABOUT 20 SQUARES ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)More cooking videos at: http:www.onepotchefshow.com
172,603 views | Jun 24, 2013
recipe

Home Made Peanut Butter RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http:itunes.apple.comauartistdavid-chilcottid478668534?mt=11ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http:www.lulu.comspotlightonepotchefHome Made Peanut Butter is a quick, home-style version of the classic spread. Peanuts are combined with salt, sugar and vegetable oil to form the delicious smooth paste that the whole world loves. No added chemicals, preservatives or colours, just all natural ingredients - give it a go!MY SECOND CHANNEL: http:www.youtube.comonepotchefblogPLEASE SUBSCRIBE! http:au.youtube.comsubscription_center?add_user=OnePotChefShowFOLLOW ME ON TWITTER http:www.twitter.comonepotchefBECOME A FAN ON FACEBOOK http:www.facebook.comonepotchefFOLLOW ME ON GOOGLE+ http:gplus.toonepotchef================= RECIPE FACT SHEET =================INGREDIENTS IN THIS DISH:2 Cups of Unsalted Roasted Peanuts (about 200-300g) 1-2 Teaspoons of White Sugar (to taste) Pinch of Salt (to taste) 1-2 Tablespoons of Vegetable OilPreparation Time: About 5 minuteMAKE 1 JAR OF PEANUT BUTTERALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)More cooking videos at: http:www.onepotchefshow.comMusic Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod http:incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.
244,446 views | Apr 01, 2012
recipe

How to Make Homemade Natural Peanut Butter

Go to www.LiveItUpGirls.wordpress.com for lots more fun ideas. We will show you how EASY it is to make Homemade Peanut Butter AND you only need 2 items: Peanuts and a food processor. Plus, store bought Peanut Butter has all kinds of "additives" that are not good for your body. Also, you can add all kinds of yummy things like: agave nectar, honey, cinnamon, raisins. Experiment! Trust us....Once you see how easy it is & how fresh, good it tastes...you'll never buy peanut butter from a store again!
21,384 views | Aug 28, 2012
recipe

PEANUT BUTTER RECIPE Make your own Peanut Butter

Lets Make Some Homemade Peanut Butter :) Easy Peasy.Ingredients BelowPlease Visit My Web Site http:steves-kitchen.com Please Subscribe here http:bit.lyJoinStevesKitchen Follow me on Twitter http:bit.lySteves-Tweets Like me on Facebook http:bit.lySteves-Facebook Read my Blog at http:bit.lyStevesBlogger Follow my Intagram http:bit.lyStevesInstagram Pin me at http:bit.lypinterest-meYou will Need500g of Roasted and Salted Peanuts a Tablespoon or two or three :) of Peanut OilAnd that's about it. Sometimes I experiment with a little sugar but I wouldn't do that, if the nuts are good they really stand out on their own :)Thanks for watchingPlease Rate Comment and SubscribeSteve ;)Background Music is provided Royalty Free from Kevin Macleod of http:incompetech.commcroyalty-freefaq.html with our thanks :)
77,894 views | Jan 10, 2013
recipe

Vegan Chocolate Caramel Fudge Cups

Like if you LOVE chocolate!................................WARNING: These are extremely addictive! Make with caution ;) I stumbled across a recipe by Katrina (from healthy_bodymindspirit on instagram) for Raw Salted Caramel Peanut Butter Fudge Cups and I just had to recreate them (with a few tweaks and adjustments). What I came up with were these. They are the perfect little bite to satisfy that chocolate craving and you would never believe they were healthy (no one in my family did)! They are vegan, refined sugar free, raw (if you make your own chocolate and use raw rolled oats) and just plain amazing.Anyway! The full recipe can also be found on my blog here: http:www.bigcitydreamer.com201407vegan-chocolate-caramel-fudge-cups.htmlEnjoy! Oh! And I would recommend using silicone cake cases (I have packed all of mine)!................................Music: Martin Felix Kaczmarski - How's it Going................................➳ instagram: http:instagram.comfresh.heather ➳ website: http:www.bigcitydreamer.com ➳ twitter: https:twitter.comBigCityDreamer_ ➳ facebook: https:www.facebook.combigcitydream... ➳ googleplus: https:plus.google.comu0+HeatherA...................................Subscribe to stay up to date with my new videos! Thanks for watching! ♥
5,328 views | Jul 22, 2014
recipe

How to make Cranberry Almond Clusters Dessert Treat Candy

DIY Cranberry almond clusters or drops dessert candy...great for a holiday treat! Thanks for watching! Please subscribe, thank you!
926 views | Dec 23, 2012
recipe

Peanut Butter Cookie in a Cup

1 Tbsp of butter 1 Tbsp. of peanut butter 1 Tbsp. of firmly packed dark brown sugar 1 Tbsp. of granulated white sugar 2-3 drops of pure vanilla extract Small pinch of salt 1 egg yolk 3 level Tbsp. of All-Purpose Flour Crushed peanuts for toppingMelt peanut butter and butter together in microwave for about 30 seconds. Add sugars, salt and vanilla and stir to combine. Add egg yolk and stir again. Add flour and give a final stir. Sprinkle peanuts on top and heat in microwave for around 45 seconds. Microwaves vary, so start checking for doneness at 35 seconds
51,446 views | Apr 18, 2012
recipe

Classic Peanut Butter Cookies Recipe

Learn how to make a Classic Peanut Butter Cookies Recipe! - Visit http:foodwishes.blogspot.com201202classic-peanut-butter-cookies-these-are.html for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Classic Peanut Butter Cookie!
277,988 views | Feb 15, 2012
recipe

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2015 - Cooking-Library.Com