Recipe | Easy Peanut Butter Cookies, Peanut Butter Clusters

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Easy Peanut Butter Cookies, Peanut Butter Clusters Recipe, Recipe for Peanut Butter Clusters

From - Posted: Jun 08, 2012 - 448 views
Recipe | Easy Peanut Butter Cookies, Peanut Butter Clusters Recipe, Recipe for Peanut Butter Clusters | Easy Peanut Butter Cookies, Peanut Butter Clusters Recipe, Recipe for Peanut Butter Clusters
Easy Peanut Butter Cookies, Peanut Butter Clusters Recipe, Recipe for Peanut Butter Clusters
Easy Peanut Butter Cookies, Peanut Butter Clusters Recipe, Recipe for Peanut Butter Clusters
Duration: 03 minute 41 seconds 
Play Cooking Video The Food City Kitchen On WVLT, Chef Walter and Jan Charles - Easy Peanut Butter Clusters. Chef Walter: This candy is so easy. Jan, this microwave takes longer than mine does at home.Jan: Does it?Chef Walter: Yeah, it's probably safer. The greatest threat in making this candy is that you overcook 2 cups of peanut butter chips and 1 cup of milk chocolate chips.Jan: Right.Chef Walter: You melt those in the microwave, and you can in fact burn them.Jan: You can. If you overcook it, it'll scorch the chocolate. Chef Walter: What do you do once you scorch the chocolate?Jan: We got to take a look at it first. There's nothing you can do once you scorch the chocolate. Chef Walter: Exactly.Jan: Yeah, you're done.Chef Walter: That's the point. You just throw it away, start over. Chocolate is still not cheap, but that's the . . . Look at that.Jan: Now that's beautiful. Chef Walter: Do I do good work or what?Jan: You do good work. You do very good work.Chef Walter: Close off the microwave there.Jan: I don't get to eat the rest of the potato chips by myself?Chef Walter: No, no, no. It does have potato chips, folks. As you can see, that's peanut butter and chocolate going together. Don't worry about getting it perfectly mixed, but it should be nice and smooth, the way that is. Jan: No lumps.Chef Walter: No lumps. Then we're going to add to that 1½ cups of peanuts. I use dry roasted, unsalted peanuts. Jan: Honey roasted might be good. Chef Walter: Yeah, I've thought about that, but I was a coward and didn't do it. In addition to the peanuts, we're going to add, yes, 1 cup of rippled potato chips, crushed.Jan: Has to be rippled, right?Chef Walter: The recipe that I started from with this said rippled, and I just haven't decided to test that yet. They do hold up longer; they're going to keep a little crunch, and just a tiny bit of a salt. We've gone just haywire in cooking in the last year or two, with putting hot pepper into chocolate. Now there are recipes out there for salted caramel.Jan: I think those sound wonderful.Chef Walter: They sound wonderful.Jan: I think we need to do it.Chef Walter: I've never done one of them, but we could to that. Jan: We need to do that.Chef Walter: You're basically done, except here's something that you got to do right now, and do it quick. Jan: OK. Me?Chef Walter: You're going to do it in a minute. I'm going to show them one of them.Jan: All right.Chef Walter: You're going to scoop up some of that mixture, push it off onto some waxed paper or parchment paper. The important thing about this is you got to do it quick.Jan: It sets up on you, doesn't it?Chef Walter: It does. Once you've got it all onto the . . . isn't that exciting? You get to do that over and over, about 8,000; actually about 3½ dozen times.Jan: I'm happy to.Chef Walter: Then you pop that into the refrigerator 5 or 10 minutes, and you're ready to . . . we'll tell you. Take a look at the centerpiece; this is an unusually pretty centerpiece.Jan: I love these colors. Chef Walter: I love the colors. I wouldn't have put them together, but I love them once they are together.Jan: I'm making a mess. Chef Walter: Don't make a mess, Jan. Put it closer or it won't all fit. See? I just stand around and give instructions; didn't you know that? Beats me doing it. There you go. Look at that, isn't that good? They are just great. Just because its summer doesn't mean you can't have candy. Come on. Write and get the recipe; not that you couldn't memorize it, as short as it is. Just go to Chef's Recipes, 6450 Papermill Drive, Knoxville, Tennessee, 37919; sending a self-addressed stamped envelope. Or just go to . . . listen to this, Bob, Very good. You've got it, my friend. Chef Walter: I'm still learning, but I do eventually learn.Bob: You got it, yeah.
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Jan Charles Cooks some Ribs

1,802 views | Jan 18, 2014

Grilled Honey Mustard Recipe, Honey Mustard Chicken Recipe, Recipe for... Grilled Honey Mustard Recipe, Honey Mustard Chicken Recipe, Recipe for Grilled Honey Mustard Chicken Honey mustard sauce for chicken is one of those things that seems perfectly simple - and it is! But it can often go wrong in the execution. If you are looking for the perfect honey mustard recipe, whether to use it as a dressing, a marinade or a dipping sauce then look no further than this one. This honey mustard recipe carries the perfect balance between the sweet honey and the bite of the mustard. Combined with grilled (or baked) chicken you'll have a dish the whole family will love! Walter: Now, folks, I have to admit to you that I lied to you. It's not we are cooking grilled honey mustard chicken. It's Jan is, and I'm standing here watching.Jan: That's right.Walter: I've got a bone to pick with you before we start, though. I know the chicken's boneless, but I've got a bone to pick.Jan: What's up?Walter: You have it smelling so good in here.Jan: This stuff does smell really, really good, and what I love about this most is that it's lightning fast. It takes moment to do.Walter: My kind of stuff.Jan: Well, and in this case I used chicken tenders, and I stuck them on skewers just because my kids like stuff on a stick. It doesn't do a thing other than that.Walter: Yeah.Jan: And the sauce that I do has four ingredients.Walter: OK.Jan: I've got about a quarter cup of honey. I think when I wrote the recipe I said a third of a cup of Dijon mustard, but don't pay attention to what I've got in the bowl. I actually decided that I like using the spicy grain mustard. Walter: Yeah.Jan: I like that better. I've got a little touch of steak sauce, about a teaspoon, and just a few drops of Worcestershire sauce. Those together make...Walter: That's what's making it smell so good in here.Jan: ... it smell so good, and those savory ingredients really do a number on the honey, which cuts the mustard. Ha ha.Walter: Ha ha.Jan: Ha, ha, ha. Walter: I'm going to pretend you didn't say that.Jan: [laughs]Walter: I mean, that's bad enough I'm might have said it.Jan: Isn't that bad? Well, it works. All right, so we're going to mix this up, and it doesn't have to be perfect. One of the tricks with this, if you have an outdoor grill, you can actually use this stuff as a marinade, and I love the flavor, but since we're grilling inside, the sticky honey gets in the grill pan and it will turn into a black sludge, which...Walter: Is not good.Jan: ... not that I would know about the black sludge. I read about it online.Walter: Yeah, yeah, yeah.Jan: Yeah, yeah. So you want to wait until they're almost finished, and you just brush a little of this on here, and it will caramelize.Walter: And look as pretty as it smells.Jan: It does. I like this for my picky eaters, because it is so pretty.Walter: Well, because I've always been known as a picky eater, pick almost anything and I'll eat it, is what that means, but I can understand that this would get anybody. There's nothing in here to not be thrilled about having in here.Jan: No, there's not, because it's low in fat. It's lots of flavor. It's super fast, super easy. This is my emergency, 'Don't get home on time" dinner.Walter: And if it happened to be that the chicken breasts were on sale or the chicken tenders...Jan: You'd do the whole thing.Walter: Buy the chicken breast, cut it into long strips, and it's fabulous. Take a look at the centerpiece. The centerpiece is going to show you how nice it is. Look at that. Now, that with a green salad? I mean, Jan, that's all right. I don't care what you say.Jan: It is pretty good.Walter: You need, you desperately need to get this recipe, folks. We could tell it to you and you would immediately know what it was, but write and get the recipe. Write Chef's Recipes, 6450 Papermill Drive, Knoxville, Tennessee, 37919, sending a self-addressed, stamped envelope or go to
1,369 views | Jun 08, 2012

Jan Charles Trims some Ribs

583 views | Jan 16, 2014

Jan Charles injects and rubs her ribs

2,907 views | Jan 18, 2014

How to Make Peanut Butter Pretzel Bites Christmas Candy Recipe by food...

Peanut Butter Pretzel Bites- Chocolate, Peanut Butter and Pretzels combine for a delicious Christmas candy.Ingredient List:10-12 oz milk chocolate chips 2 cups crushed pretzels 1 cup smooth peanut butter 2 TBLSP unsalted butter 14 plus 2 TBLSP powdered sugar (confectioners or icing sugar)Mix all ingredients together as shown in the video and shape into 1"balls. Insert toothpick and place in freezer for 30 minutes. Melt chocolate chips in double boiler until creamy smooth and coat each pretzel bite as shown in the video. Place in the refrigerator until set. These may be stored thereafter in a cookie tin. This recipe yielded about 28 pretzel bites. Enjoy!
3,857 views | Dec 05, 2013

How To Make Candied Peanuts Homemade Candied Nuts Recipe

Learn how to make candied peanuts right at home! Super easy, quick and so much cheaper. You can use any nut you wish including peanuts, pecans, almonds, cashews, etc. as long as they are raw. Be forewarned, these suckers are addicting! ***Click 'show more' to see full recipe and all info below***What you'll need: 2 cups raw peanuts or cashews or almonds or pecans or any other nut you wish 1 cup granulated sugar 13 cup water optional - vanilla extract, cinnamon, cocoa powder, chili powder, sea salt, etc. In a large heavy bottomed skillet, combine all 3 ingredients and bring to a boil over medium-high heat, stirring constantly. Once up to a boil, continue to stir and cook over medium-high until the water evaporates and the sugar syrup seizes and crystallizes. Continue stirring and the crystallized sugar will start to melt and caramelize. Stir this to coat the peanuts until all the sugar has caramelized and no more granulated sugar remains. Remove from heat and immediately stir in 1 tsp vanilla extract if desired and then turn out onto a cookie sheet lined with a silicone baking mat or parchment paper. Sprinkle with cinnamon, cocoa powder, chili powder, sea salt, etc to flavor to your tastes. Let cool completely and then break up nuts into individual pieces. Store in an airtight container. Makes 2 cups of candied peanuts. Enjoy!! My Links: Google+: Facebook: https:www.facebook.compagesCrouton-Crackerjacks549691821747028 Pinterest: https:www.pinterest.comcrackerjackj Music by Kevin MacLeod: (
16,829 views | Jun 18, 2014

How to Make Homemade Natural Peanut Butter

Go to for lots more fun ideas. We will show you how EASY it is to make Homemade Peanut Butter AND you only need 2 items: Peanuts and a food processor. Plus, store bought Peanut Butter has all kinds of "additives" that are not good for your body. Also, you can add all kinds of yummy things like: agave nectar, honey, cinnamon, raisins. Experiment! Trust us....Once you see how easy it is & how fresh, good it'll never buy peanut butter from a store again!
19,705 views | Aug 28, 2012

Vegan Chocolate Caramel Fudge Cups

Like if you LOVE chocolate!................................WARNING: These are extremely addictive! Make with caution ;) I stumbled across a recipe by Katrina (from healthy_bodymindspirit on instagram) for Raw Salted Caramel Peanut Butter Fudge Cups and I just had to recreate them (with a few tweaks and adjustments). What I came up with were these. They are the perfect little bite to satisfy that chocolate craving and you would never believe they were healthy (no one in my family did)! They are vegan, refined sugar free, raw (if you make your own chocolate and use raw rolled oats) and just plain amazing.Anyway! The full recipe can also be found on my blog here: http:www.bigcitydreamer.com201407vegan-chocolate-caramel-fudge-cups.htmlEnjoy! Oh! And I would recommend using silicone cake cases (I have packed all of mine)!................................Music: Martin Felix Kaczmarski - How's it Going................................➳ instagram: http:instagram.comfresh.heather ➳ website: ➳ twitter: https:twitter.comBigCityDreamer_ ➳ facebook: https:www.facebook.combigcitydream... ➳ googleplus: to stay up to date with my new videos! Thanks for watching! ♥
3,932 views | Jul 22, 2014

How to Make Homemade Peanut Butter the Right Way!

http:www.OnlyGrainMills.comMaking Homemade Peanut Butter is fun and nutritious. Brian & Josh show you why using your grain mill is a better way of making peanut butter than your blender or mixer. It's simple and cleanup is easy! Go to to get more tips and tricks on healthy cooking.
65,790 views | Feb 16, 2013

Home Made Peanut Butter RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http:www.lulu.comspotlightonepotchefHome Made Peanut Butter is a quick, home-style version of the classic spread. Peanuts are combined with salt, sugar and vegetable oil to form the delicious smooth paste that the whole world loves. No added chemicals, preservatives or colours, just all natural ingredients - give it a go!MY SECOND CHANNEL: SUBSCRIBE! ME ON TWITTER http:www.twitter.comonepotchefBECOME A FAN ON FACEBOOK http:www.facebook.comonepotchefFOLLOW ME ON GOOGLE+ http:gplus.toonepotchef================= RECIPE FACT SHEET =================INGREDIENTS IN THIS DISH:2 Cups of Unsalted Roasted Peanuts (about 200-300g) 1-2 Teaspoons of White Sugar (to taste) Pinch of Salt (to taste) 1-2 Tablespoons of Vegetable OilPreparation Time: About 5 minuteMAKE 1 JAR OF PEANUT BUTTERALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)More cooking videos at: http:www.onepotchefshow.comMusic Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
212,739 views | Apr 01, 2012

How to make Better than Reese s Peanut Butter Cups from Scratch for Ch...

http:bit.ly19ONVTN - Click this link to Discover the secret recipes of America's favorite restaurants and easily cook them yourself!How to make Better than Reese's Peanut Butter Cups from Scratch for CheapI will show you How to make Better then Reese's Peanut Butter Cups from Scratch for Cheap. Peanut Butter Cups taste much better home made and usually are much cheaper to make then it costs to buy them at the store. They are one of my favorite treats, and they are super easy to make!
8,361 views | Nov 16, 2013

Easy White Chocolate Raspberry Cheesecake Recipe no bake

This is my video for a beautiful and rich White Chocolate and Raspberry Cheesecake. It's very simple to make but will have people asking for the recipe! You can make this ahead so it's perfect for parties.You will need: 50g icing sugar, 400g cream cheese, 250g mascarpone, 10floz double cream, 150g raspberries, 200g white chocolate, 16 biscuits and around 5 heaped teaspoons of butter.Tips: This will keep in the fridge for 3-4 days. If you want a more chocolaty taste, increase chocolate by 100g - beware this may over take the raspberry taste though. If using frozen raspberries, I wouldn't use them as a garnish. You may wish to glaze your fresh raspberry garnish with warmed strained apricot jam to maintain moisture and shine. You may need up to 10 teaspoons of butter in the base depending on your biscuits. You can exchange the mascarpone for the same amount of cream cheese. All ingredients should be at room temp, fridgerate to cool the freeze if serving the same day. The chocolate shavings are done before the rest of the chocolate is broken and melted.
10,447 views | Apr 04, 2014

Chocolate Peanut Clusters

These are delicious and quick chocolate peanut clusters you can whip up at a second's notice. 12 cup milk chocolate chips12 cup semi-sweet chocolate chips1 Tbsp. shortening (do not use butter, margarine, spread or oil)1 cup unsalted, roasted peanutsPlace chocolate chips and shortening in small microwave-safe bowl. Microwave for 30 seconds, stir. If necessary, microwave at 15 seconds intervals, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in peanuts.Drop by teaspoons into mini candy or petit four papers. Refrigerate until firm, about 30 minutes. Store in tightly covered container in refrigerator. About 2 dozen candies.I'm working on a website! It will take some time to get it going, but here it is: http:www.cookingandcrafting.comPlease don't forget to "like", share, favorite and comment my video!Sharing is caring. Click on the share button so your friends can also enjoy this video.If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to "Favorite" it. By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces?By subscribing, you get all of the videos that I upload three times a week delivered into your subscription center! It's free and comes with a money back guarantee! Subscribe here: http:bit.ly12Lkz6X If you go to http:tinyurl.comkc2f4vc , you can put a check mark in front of "CookingandCrafting" and check the box for "email with new uploads", you will receive an email the minute I upload a video. How sweet is that function? Facebook: http:tinyurl.comkm4fz98 Pinterest: http:tinyurl.comkgooof5 Instagram: http:tinyurl.coml2wmdbr Google Plus: http:tinyurl.comoyylaon My other channel, where I vlog and take you OTG (on the go!!) around Hawaii and on trips with me: http:tinyurl.comlagmt3rPlaylists to all of my videos: http:tinyurl.comlp2fgvzPlease check out my bestie YT friend, Tammy (yoyomax12): http:tinyurl.com3vzgpca Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.Also check out Jenn. You will love her as well. http:tinyurl.comlahtvfp She and I have just recently become YT besties, have now met in real life twice and done some video collaborations together. When we are together, we "get" each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there! Lastly, smile! I like it when you smile :)
8,931 views | Dec 16, 2013

Is Peanut Butter Bad for You?

http:draxe.comIn this video I’m going to answer the question, Is peanut butter bad for you? The answer is yes and no. It depends on how much you consume, the variety of nut you’re eating, and what the rest of your diet looks like.To put it simply, peanut butter can be harmful because peanuts are high in omega-6 fats, which causes inflammation. We do not consume enough omega-3 fats, which reduce inflammation. Secondly, peanuts are grown on the ground and can develop mold, which can be a factor in a lot of kid’s allergy developments today. If you want to eat your peanut butter and still be healthy, here are some tips. When you’re buying peanuts, make sure you’re buying a certified organic brand, usually Valencia or Jungle peanuts, which are grown on bushes higher up from the ground, avoiding mold. Additionally, adding flax seed oil or fish oil supplements to your diet to increase your level of omega-3 fats is important. Consuming peanut butter can be part of a healthy diet if you’re consuming it with the right type of foods. Peanuts are one of the highest forms of plant-based proteins available today, as well. So if you buy organic, jungle peanuts and you’re consuming a lot of omega-3 fats in your diet, then it can be healthy to consume peanut butter. However, the biggest problem about peanut butter today is that 99% of peanut butters contain hydrogenated oils, are non-organic, and people are consuming too many omega-6 fats. For this reason, peanut butter is not good for you and can cause weight gain and inflammation.If you want to learn more about inflammation, check out this article: http:draxe.comturmeric-benefitsOmega 3 fat article: http:draxe.comomega-3-benefits-plus-top-10-omega-3-foods-listChia seed article: http:draxe.comancient-superseed-chia-increases-energy-and-metabolism
7,165 views | Jan 26, 2015

How to Make Peanut Butter Granola Clusters NTT

These clusters are delicious and easy to make, not to mention pretty healthy! These quick treats are great for any quick craving!Twitter: https:twitter.comNatsTastyTreats Instagram: http:instagram.comnatstastytreatsIngredients: -4 Tablespoons of Unsalted Butter -12 Cup Brown Sugar -14 Cup of Honey -14 Cup of Peanut Butter -2 Cups of Granola -1 Cup of Crispy Rice Cereal -12 Cup of Salted Peanuts -34 Cup of Peanut Butter MorselsLike, favorite and subscribe for more tasty treats!
601 views | Mar 04, 2014

Chocolate Almond Candy Recipe by Manjula

View full recipe at http:www.manjulaskitchen.comchocolate-almond-candyLearn how to make Chocolate Almond Candy Recipe by ManjulaIf you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. http:amzn.to17fgiJL Learn how to make Chocolate Almond Candy Recipe by Manjula Will make 16 candiesIngredients 1 cup almonds coarsely ground 1-14 cup baking chocolate semi-sweet, chopped in small pieces 3 tablespoons condense milk sweetened
41,926 views | Feb 25, 2014