Recipe | Easy Peanut Butter Cookies, Peanut Butter Clusters

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Easy Peanut Butter Cookies, Peanut Butter Clusters Recipe, Recipe for Peanut Butter Clusters

From - Posted: Jun 08, 2012 - 578 views
Recipe | Easy Peanut Butter Cookies, Peanut Butter Clusters Recipe, Recipe for Peanut Butter Clusters
Easy Peanut Butter Cookies, Peanut Butter Clusters Recipe, Recipe for Peanut Butter Clusters
Easy Peanut Butter Cookies, Peanut Butter Clusters Recipe, Recipe for Peanut Butter Clusters
Duration: 3 minutes 41 seconds 
Play Cooking Video The Food City Kitchen On WVLT, Chef Walter and Jan Charles - Easy Peanut Butter Clusters. Chef Walter: This candy is so easy. Jan, this microwave takes longer than mine does at home.Jan: Does it?Chef Walter: Yeah, it's probably safer. The greatest threat in making this candy is that you overcook 2 cups of peanut butter chips and 1 cup of milk chocolate chips.Jan: Right.Chef Walter: You melt those in the microwave, and you can in fact burn them.Jan: You can. If you overcook it, it'll scorch the chocolate. Chef Walter: What do you do once you scorch the chocolate?Jan: We got to take a look at it first. There's nothing you can do once you scorch the chocolate. Chef Walter: Exactly.Jan: Yeah, you're done.Chef Walter: That's the point. You just throw it away, start over. Chocolate is still not cheap, but that's the . . . Look at that.Jan: Now that's beautiful. Chef Walter: Do I do good work or what?Jan: You do good work. You do very good work.Chef Walter: Close off the microwave there.Jan: I don't get to eat the rest of the potato chips by myself?Chef Walter: No, no, no. It does have potato chips, folks. As you can see, that's peanut butter and chocolate going together. Don't worry about getting it perfectly mixed, but it should be nice and smooth, the way that is. Jan: No lumps.Chef Walter: No lumps. Then we're going to add to that 1½ cups of peanuts. I use dry roasted, unsalted peanuts. Jan: Honey roasted might be good. Chef Walter: Yeah, I've thought about that, but I was a coward and didn't do it. In addition to the peanuts, we're going to add, yes, 1 cup of rippled potato chips, crushed.Jan: Has to be rippled, right?Chef Walter: The recipe that I started from with this said rippled, and I just haven't decided to test that yet. They do hold up longer; they're going to keep a little crunch, and just a tiny bit of a salt. We've gone just haywire in cooking in the last year or two, with putting hot pepper into chocolate. Now there are recipes out there for salted caramel.Jan: I think those sound wonderful.Chef Walter: They sound wonderful.Jan: I think we need to do it.Chef Walter: I've never done one of them, but we could to that. Jan: We need to do that.Chef Walter: You're basically done, except here's something that you got to do right now, and do it quick. Jan: OK. Me?Chef Walter: You're going to do it in a minute. I'm going to show them one of them.Jan: All right.Chef Walter: You're going to scoop up some of that mixture, push it off onto some waxed paper or parchment paper. The important thing about this is you got to do it quick.Jan: It sets up on you, doesn't it?Chef Walter: It does. Once you've got it all onto the . . . isn't that exciting? You get to do that over and over, about 8,000; actually about 3½ dozen times.Jan: I'm happy to.Chef Walter: Then you pop that into the refrigerator 5 or 10 minutes, and you're ready to . . . we'll tell you. Take a look at the centerpiece; this is an unusually pretty centerpiece.Jan: I love these colors. Chef Walter: I love the colors. I wouldn't have put them together, but I love them once they are together.Jan: I'm making a mess. Chef Walter: Don't make a mess, Jan. Put it closer or it won't all fit. See? I just stand around and give instructions; didn't you know that? Beats me doing it. There you go. Look at that, isn't that good? They are just great. Just because its summer doesn't mean you can't have candy. Come on. Write and get the recipe; not that you couldn't memorize it, as short as it is. Just go to Chef's Recipes, 6450 Papermill Drive, Knoxville, Tennessee, 37919; sending a self-addressed stamped envelope. Or just go to . . . listen to this, Bob, Very good. You've got it, my friend. Chef Walter: I'm still learning, but I do eventually learn.Bob: You got it, yeah.
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recipe | Grilled Honey Mustard Recipe, Honey Mustard Chicken Recipe, Recipe for Grilled Honey Mustard Chicken

Grilled Honey Mustard Recipe, Honey Mustard Chicken Recipe, Recipe for... Grilled Honey Mustard Recipe, Honey Mustard Chicken Recipe, Recipe for Grilled Honey Mustard Chicken Honey mustard sauce for chicken is one of those things that seems perfectly simple - and it is! But it can often go wrong in the execution. If you are looking for the perfect honey mustard recipe, whether to use it as a dressing, a marinade or a dipping sauce then look no further than this one. This honey mustard recipe carries the perfect balance between the sweet honey and the bite of the mustard. Combined with grilled (or baked) chicken you'll have a dish the whole family will love! Walter: Now, folks, I have to admit to you that I lied to you. It's not we are cooking grilled honey mustard chicken. It's Jan is, and I'm standing here watching.Jan: That's right.Walter: I've got a bone to pick with you before we start, though. I know the chicken's boneless, but I've got a bone to pick.Jan: What's up?Walter: You have it smelling so good in here.Jan: This stuff does smell really, really good, and what I love about this most is that it's lightning fast. It takes moment to do.Walter: My kind of stuff.Jan: Well, and in this case I used chicken tenders, and I stuck them on skewers just because my kids like stuff on a stick. It doesn't do a thing other than that.Walter: Yeah.Jan: And the sauce that I do has four ingredients.Walter: OK.Jan: I've got about a quarter cup of honey. I think when I wrote the recipe I said a third of a cup of Dijon mustard, but don't pay attention to what I've got in the bowl. I actually decided that I like using the spicy grain mustard. Walter: Yeah.Jan: I like that better. I've got a little touch of steak sauce, about a teaspoon, and just a few drops of Worcestershire sauce. Those together make...Walter: That's what's making it smell so good in here.Jan: ... it smell so good, and those savory ingredients really do a number on the honey, which cuts the mustard. Ha ha.Walter: Ha ha.Jan: Ha, ha, ha. Walter: I'm going to pretend you didn't say that.Jan: [laughs]Walter: I mean, that's bad enough I'm might have said it.Jan: Isn't that bad? Well, it works. All right, so we're going to mix this up, and it doesn't have to be perfect. One of the tricks with this, if you have an outdoor grill, you can actually use this stuff as a marinade, and I love the flavor, but since we're grilling inside, the sticky honey gets in the grill pan and it will turn into a black sludge, which...Walter: Is not good.Jan: ... not that I would know about the black sludge. I read about it online.Walter: Yeah, yeah, yeah.Jan: Yeah, yeah. So you want to wait until they're almost finished, and you just brush a little of this on here, and it will caramelize.Walter: And look as pretty as it smells.Jan: It does. I like this for my picky eaters, because it is so pretty.Walter: Well, because I've always been known as a picky eater, pick almost anything and I'll eat it, is what that means, but I can understand that this would get anybody. There's nothing in here to not be thrilled about having in here.Jan: No, there's not, because it's low in fat. It's lots of flavor. It's super fast, super easy. This is my emergency, 'Don't get home on time" dinner.Walter: And if it happened to be that the chicken breasts were on sale or the chicken tenders...Jan: You'd do the whole thing.Walter: Buy the chicken breast, cut it into long strips, and it's fabulous. Take a look at the centerpiece. The centerpiece is going to show you how nice it is. Look at that. Now, that with a green salad? I mean, Jan, that's all right. I don't care what you say.Jan: It is pretty good.Walter: You need, you desperately need to get this recipe, folks. We could tell it to you and you would immediately know what it was, but write and get the recipe. Write Chef's Recipes, 6450 Papermill Drive, Knoxville, Tennessee, 37919, sending a self-addressed, stamped envelope or go to
4,575 views | Jun 08, 2012
recipe | Jan Charles injects and rubs her ribs

Jan Charles injects and rubs her ribs

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recipe | Jan Charles Trims some Ribs

Jan Charles Trims some Ribs

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recipe | Jan Charles Cooks some Ribs

Jan Charles Cooks some Ribs

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recipe | Peanut The Circus Elephant Peanut Butter Maker Set, 2005

Peanut The Circus Elephant Peanut Butter Maker Set, 2005

Watch our product feature video for a Peanut The Circus Elephant Peanut Butter Maker Set.Visit us online ▶ http:www.luckypennyshop.comKey points in video: 0:15 Overview 0:27 Peanut Maker Follow Up 0:38 Types of Peanuts Explanation 1:33 Unboxing and Parts 4:08 Product Operation Overview 4:48 Parts Assembly 5:42 Instructions & Steps in Process 6:35 Step 1: Filling With Peanuts 7:10 Step 2: Grinding Peanuts 8:09 Adding More Peanuts 9:36 Adding More Peanuts Again 10:12 Recipes 10:44 Spreading Peanut Butter On Bread 11:17 Adding Jelly 11:38 Eating & Final CommentsWatch all our food maker set videos:▶▶ Follow Us ◀◀ TWITTER http:twitter.comluckypennyshop FACEBOOK http:www.facebook.comLuckyPennyShop INSTAGRAM http:instagram.comLuckyPennyShop GOOGLE+ PINTEREST http:www.pinterest.comluckypennyshop LPS WEBSITE▶▶ About Us ◀◀ Lucky Penny Shop is a family-friendly YouTube channel that features videos of kids food maker sets, new & vintage toys and candy from around the world! With 1,000's of videos on our channel, there's something for everyone to enjoy!Stop by the shop everyday to see LPS Dave show you the best toy and candy products available! We run "Penny Drop" contests at different times to give away FREE TOYS and special prizes. Subscribers can even sign up for a fun shout-out to hear their channel name announced by our zany cast of characters!If you want to see what's the hottest toys today or what kids played with in the past, then grab your favorite snack and enjoy hours of FUN video entertainment!▶▶ LPS Staff ◀◀ Lucky Penny - Dave Lucky Penny - Jim Butch The Dog
4,575 views | Jun 17, 2013
recipe | No Bake Peanut Butter Oat Bars Recipe

No Bake Peanut Butter Oat Bars Recipe

For this recipe and more visit here website"Like" on Facebook: https:www.facebook.comAprilMcKinneyCookingFollow on Twitter: https:twitter.comAprilMCookingIn this recipe video, April makes a recipe for No Bake Peanut Butter Oat bars. These are basically protein bars that are quick, easy, and healthy. Kids and adults will love them!No Bake Peanut Butter Oat Barsmakes 16 barsIngredients1 cup natural peanut butter (no stir) 12 cup honey 2 tablespoons coconut oil 14 teaspoon salt (if your peanut butter does not contain salt) 3 12 cups old fashioned oats 13 cup dried cranberries (may sub chocolate chips or raisins) Optional: 2 tablespoons flax seedsDirectionsPlace the peanut butter, honey, coconut oil, and salt (if using) in a microwave safe bowl. Microwave the mixture for 1 minutes and stir everything together well. Now stir in the oats and chocolate chips. Press the mixture in 9 inch square dish lined with aluminum foil. Refrigerate for 30 minutes and then cut into 16 squares.
4,575 views | Jan 21, 2015
recipe | Home Made Peanut Butter RECIPE

Home Made Peanut Butter RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http:www.lulu.comspotlightonepotchefHome Made Peanut Butter is a quick, home-style version of the classic spread. Peanuts are combined with salt, sugar and vegetable oil to form the delicious smooth paste that the whole world loves. No added chemicals, preservatives or colours, just all natural ingredients - give it a go!MY SECOND CHANNEL: SUBSCRIBE! ME ON TWITTER http:www.twitter.comonepotchefBECOME A FAN ON FACEBOOK http:www.facebook.comonepotchefFOLLOW ME ON GOOGLE+ http:gplus.toonepotchef================= RECIPE FACT SHEET =================INGREDIENTS IN THIS DISH:2 Cups of Unsalted Roasted Peanuts (about 200-300g) 1-2 Teaspoons of White Sugar (to taste) Pinch of Salt (to taste) 1-2 Tablespoons of Vegetable OilPreparation Time: About 5 minuteMAKE 1 JAR OF PEANUT BUTTERALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)More cooking videos at: http:www.onepotchefshow.comMusic Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
4,575 views | Apr 01, 2012


Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my homemade peanut butter.SUBSCRIBE TO TODD'S KITCHEN ( SIMPLE EASY COOKING ) Cooking Channel Merchandise!! Share my channel. SUBSCRIBE: Facebook https:www.facebook.compagesThe-Simple-Cooking-Channel205871066123327?sk=... Twitter!SimpleCookingCh Ingredients1.5 Cups of roasted peanuts 1-1.5 Tablespoons of peanut oil
4,575 views | Jul 06, 2012

recipe | Peanut Butter Cornflakes Clusters Ripudaman Handa Snack Attack Firangi Twist

Peanut Butter Cornflakes Clusters Ripudaman Handa Snack Attack Firangi...

Watch Master Chef Ripudaman Handa share the recipe of 'Peanut Butter Cornflakes Clusters' in the brand new show, Snack Attack Firangi Twist, only on Zee Khana Khazana.For complete written recipe, visit: http:www.zeekhanakhazana.comrecipespeanut-butter-cornflakes-clusters.htmlGet more recipes like this at: http:www.zeekhanakhazana.comrecipesE-Mail :
4,575 views | Jul 20, 2014


These simple little chocolate clusters make a cheap alternative to candy bars and make a great addition to any lunch box.You can experiment with the ingredients and come up with your own combinations. You'll need: 1 12 cups chocolate chips 12 cup peanuts 1 cup mini-marshmallows Directions: Melt chocolate in medium bowl in microwave for 1 minute. If necessary, melt a few more seconds at a time until chocolate can be stirred smooth. Add peanuts and marshmallows. Mix well, being sure everything is well coated. Spoon onto baking sheet. Put in refridgerater for 30 minutes. Store in container with well-fitting lid. Enjoy! Visit my main channel: www.YouTube.comCheapAndTasty Please subscribe!
4,575 views | Nov 18, 2011
recipe | Frozen Butterfinger Pie No Bake Peanut Butter Pie Recipe

Frozen Butterfinger Pie No Bake Peanut Butter Pie Recipe

Learn how to make this amazing no-bake frozen peanut butter Butterfinger pie! This is quick to throw together and is great on hot summer days. You can sub the Butterfingers for Snickers or Reese's Peanut Butter Cups or any other chocolate and peanut or pb candy bar. What you'll need:24 Oreo cookies 4 Tbsp butter or margarine, melted 8 oz cream cheese, softened 7 oz sweetened condensed milk (not evaporated) 12 cup peanut butter 14 cup powdered sugar 8 oz container Cool-Whip or whipped topping 10 fun size Butterfinger candy bars, cut into pieces Crumble or crush the Oreo cookies using a food processor or in a bag with a rolling pin. Combine with the melted butter or margarine and put into a 9" pie dish. Press crumb mixture up sides of dish and evenly across bottom. Place in the freezer to set. In a stand mixer or a large bowl with a hand mixer, combine cream cheese, sweetened condensed milk, peanut butter and powdered sugar. Mix well. Fold in whipped topping and then 23rd's of the candy bar pieces. Transfer to the pie crust and smooth top. Top with remaining Butterfinger pieces. Put into the freezer and freeze overnight or at least 6-8 hours to freeze firm. When frozen, slice using a hot knife and enjoy!Recipe from here: http:www.confessionsofacookbookqueen.com201203frozen-peanut-butter-butterfinger-pieMy Links: Google+: Facebook: https:www.facebook.compagesCrouton-Crackerjacks549691821747028 Pinterest: https:www.pinterest.comcrackerjackj
4,575 views | Jul 19, 2014
recipe | make your own Peanut Butter with the Ninja 1200 blender so easy a 3 yr old can do it

make your own Peanut Butter with the Ninja 1200 blender so easy a 3 yr...

My son & I make our own raw peanut butter. We did not add any ingredients to this "recipe", just unsalted roasted peanuts off the shelf at the grocery store.Ninja Kitchen System 1200 - a little more power than the original Ninja 3-blade blender. For the price, this blender is amazing. To make peanut butter all you have to do is toss in shelled peanuts and turn it on the highest setting. After a couple minutes it liquifies the nuts into peanut butter. I haven't tried it YET, but I would imagine you could make any kind of nut butter.Making snow (and then snowballs) with this blender is a lot of fun, especially here in sun-drenched Florida - that will have to be another video...
4,575 views | Apr 30, 2012

recipe | NO BAKE Chocolate Peanut Butter Bars Recipe

NO BAKE Chocolate Peanut Butter Bars Recipe

NO BAKE Chocolate Peanut Butter Bars Recipe Please SUBSCRIBE: ► http:bit.ly1ucapVHAre you a mobile user ? Here is the clickable link to the video recipe preview you saw at the end of this video: Direct link to my Nutella cheesecake frosting recipe: ► http:youtu.beIShYjMIfYN4► My Facebook Page: http:www.facebook.comBakeLikeAPro My Twitter: http:twitter.comBakeLikeAPro http:instagram.combakelikeapro Pinterest: http:www.pinterest.comBakeLikeAProPlease subscribe, like and share if you can, I do appreciate it. ► http:bit.ly1ucapVH
4,575 views | Nov 24, 2014
recipe | Peanut butter Cornflake cookies

Peanut butter Cornflake cookies

you will need : 1 cup of creamy peanut butter 1 cup of karo syrup 1 cup of sugar and 6 cups of cornflakes
4,575 views | Apr 30, 2014
recipe | Kunafa Recipe Full tutorial in two minutes

Kunafa Recipe Full tutorial in two minutes

How to make Kunafa, the famous arabic sweet.A full tutorial in 2 minutes.Please rate, comment and subscribe for more recipes and tutorials.Music: Notanico Merengue - Kevin MacLeod (
4,575 views | Jul 25, 2013
recipe | Chocolate Almond Candy Recipe by Manjula

Chocolate Almond Candy Recipe by Manjula

View full recipe at http:www.manjulaskitchen.comchocolate-almond-candyLearn how to make Chocolate Almond Candy Recipe by ManjulaIf you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. http:amzn.to17fgiJL Learn how to make Chocolate Almond Candy Recipe by Manjula Will make 16 candiesIngredients 1 cup almonds coarsely ground 1-14 cup baking chocolate semi-sweet, chopped in small pieces 3 tablespoons condense milk sweetened
4,575 views | Feb 25, 2014

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