Recipe | Dumplings Recipe Domácí knedlík Czech Cookbook | Du

Recipe (0.05 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Dumplings Recipe Domácí knedlík Czech Cookbook

From - Posted: Apr 08, 2013 - 22,096 views
Recipe | Dumplings Recipe Domácí knedlík Czech Cookbook | Dumplings Recipe Domaci knedlik Czech Cookbook
Dumplings Recipe Domácí knedlík Czech Cookbook
Dumplings Recipe Domaci knedlik Czech Cookbook
Duration: 13 minute 01 seconds 
Play Cooking Video
Ingredients: Now you can learn how to make an amazing Czech dumplings. And you don't even need to buy flour from Czech ;) As promised here is the video of Bread dumplings: © Copyright Czech Cookbook
speed up the downloads
Like to get lastest cooking tips everyday!

Bread Dumplings Recipe Houskový knedlík Czech Cookbook

Ingredients: Amazing side dish, Bread dumplings. A staple in any Czech kitchen. My first dumpling video (without bread) : http:youtu.be9dsMqXOopSY © Copyright Czech Cookbook
5,574 views | Sep 05, 2013

Recipe for Traditional Moravian Kolache

PRINT THE RECIPE : http:www.hanielas.com201303moravian-kolache.html I this video I show you how to make Moravian Kolache. Yeast dough used in this recipe can be used for variety of sweet bread treats.DON'T BE A STRANGER, SAY HELLO. Keep up with updates:FACEBOOK - https:www.facebook.compagesHanielas130417213664312 TWITTER - https:twitter.comHanielas BLOG - PINTEREST - http:pinterest.comHanielas YOU TUBE - GOOGLE + - USED IN THE VIDEOFARMER'S CHEESE Kolache(using a round cutter about 2.5inch across, makes about 20 kolache)Dough4cups flour 7tbl sugar 4tbl butter melted, cooled 4tbl oil 2egg yolks, room temperature 1egg, room temperature 12tsp vanilla extract 2 packages of dry yeast + 14 tsp 1cup warm milk 1tsp honey4tbl butter - room temperature to soft butter, but not meltedFilling:2 cups farmer's cheese, room temperature (how to make farmer's cheese) 2egg yolks 12 cup sugar 1egg-to make the egg washPrepare yeast mixture: into a small dish add warm milk, honey and dry yeast, whisk together and set aside for 5 minutes, until foamy on the top.In the meantime, into the bowl of your mixer measure flour and pinch of salt.In a small dish melt butter and combine it with oil, set aside.In a small dish whisk together egg yolks, egg and vanilla extract, set aside.Make a little well in the flour, pour yeast mixture in and then add butter an oil, egg mixture and sugar. Using a hook attachment knead on low speed, dough is soft. Knead for about 2 minutes or so, before the dough forms the ball, add soft butter and knead until the dough gathers on the hook and sides of the mixer are clean.Turn the dough onto a floured surface and knead if with your hands for about 5 minutes until it comes to a nice ball.Spray a bowl with nonstick spray or brush it with oil, add the dough into the bowl, cover with plastic wrap and let rise for about an hour.You can also use your oven and let the dough rise there. Here is a little trick: bring 3 cups of water to boil, pour boiling water into a shallow dish. Place the dish with boiling water on the bottom rack in your oven and put the bowl with the yeast dough on the middle rack, just above the dish with boiling water. Close the oven door and watch the dough rise.While the dough is rising you can prepare the fillings. I'm using farmer's cheese, you can also use ricotta cheese or jam,walnut filling, poppy seed filling etc.Stir together cheese, sugar and egg yolks, stir until well combined. Set aside.Once the dough has risen, punch it down and turn it out onto a floured surface, don't knead too hard, just very gently to gather the dough together, then you can divide it and roll it out into about 14 inch thick or so.Line the baking sheets with parchment paper.Preheat oven to 385FKolache with Topping: Cut out rounds( I used a cutter about 2.5inch across) and place them onto the baking sheet. Using a bottom of a small glass press the bottom into the rounds, creating a deep and wide well, fill the well with cheese. Let rise for 20-30 minutes.Kolache with Filling and Topping , my grandmother used to make these : cut out rounds from the dough, then stretch the rounds a little and put the filling in the center, gather 2 opposite sides of the round and press them together meeting in the middle, repeat until you have a small pouch formed, place it onto the baking sheet lined with parchment paper. Let rise for 20 -30 minutes, then using your fingers press gently in the center of kolache to create a small well, fill it with cheese.You can also fill these with jam if you'd like, they are my favorite.In a small dish whisk together egg to make egg wash.Brush all the kolache with egg wash.Bake for 15-20 minutes or until golden brown on the top.You can make these ahead of time, freeze them and enjoy them every morning with coffee or tea. Just pop them into the microwave for 15-30 seconds.
11,623 views | Mar 04, 2013

Kolache recipe Koláče Czech Cookbook

Ingredients: http:www.czechcookbook.comkolache-recipe-kolace A timeless favorite Czech pastry. Who could resist the legendary kolache. :) Farmer's cheese: http:www.czechcookbook.comhomemade-farmers-cheese-domaci-tvaroh © Copyright Czech Cookbook
1,882 views | Sep 10, 2014

Beef Sirlon With Cream Sauce Recipe Svíčková na smetaně Czech Cookbook

Ingredients: Bread dumplings video: http:youtu.bew7I9nzxrcIY One of the best and most popular dishes in the Czech Republic. If you had it you know what I am talking about. If you didn't, you have to try it. © Copyright Czech Cookbook
3,973 views | Dec 13, 2013

Kolach Part 1 Making the Dough

14,535 views | Aug 19, 2011

Nana makes bohemian bread dumplings

Nana visits for Thanksgiving and makes traditional Bohemian bread dumplings - considered by some to be a secret recipe, never written only shared by generations of good bohemian women.
10,837 views | Nov 30, 2008

Honey Cake Recipe Medovník Czech Cookbook

Ingredients: I don't know anybody who doesn't love honey cake :D Now you can make it on your own. Beware: Highly addictive. :D © Copyright Czech Cookbook
37,199 views | Mar 14, 2014

Frajer předvádí, jak se dělají správné palačinky

Nejlepší palačinky v Praze. Jak na to - předvádí chlapík, který prodává luxusní francouzské palačinky za Kotvou. Podívejte se na tu radost!
16,260 views | Jan 02, 2013

Videorecept Knedlo vepřo zelo

29,808 views | Nov 08, 2011

Vepřo knedlo zelo videorecept

Translate a ingredience - http:video-recepty.comvepro-knedlo-zelo
10,188 views | Mar 08, 2013

Parená knedľa

Recepty - Parená knedľa
18,928 views | Jan 08, 2013

How To Cook Authentic Hungarian Goulash Magyar Gulyás with Marika YouT...

How To Cook Authentic Hungarian Goulash, step by step with Chef Marika..This was a large portion so for smaller portions, just reduce the ingredients and don't be afraid to experiment adding whatever you want. Cooking is fun...
53,705 views | Sep 12, 2012

Pecena kacka s knedlou a Slovak specialty

This is another great dish my mom makes - duck with special crustless bread called "knedla". It's also served with some steamed cabbage with cumin seeds.
20,143 views | Sep 18, 2008

Chicken Dumplings Recipe Laura Vitale Laura in the Kitchen Episode 648

To get this complete recipe with instructions and measurements, check out my website: DON'T MISS LAURA's LIVE EVENT HERE TOMORROW: Official Facebook Page: http:www.facebook.comLauraintheKitchenTwitter: @LauraskitchenMy Blog: http:www.LauraVitalesBlog.comInstagram: http:www.instagram.commrsvitale
193,826 views | Oct 08, 2013

Czech Dumplings by Soña

Soña teaches me a new way to make the Czech dumpling that my Grandmother passed onto my mother.This is often served as a traditional dinner of Pork and Dumplings, with sauerkraut that cooks all day. When it all comes together it is an incredible combination.I claim no rights or ownership or privilege to the music in the back ground. All credit goes to Vince Guaraldi. Please don't remove the sound track.
12,028 views | Nov 02, 2011

Кнедлики с грибами

Обед безбрачия с Ильей Лазерсоном Рецепты на сайте
8,209 views | Jan 24, 2013