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Dumplings Recipe Domácí knedlík Czech Cookbook

From - Posted: Apr 08, 2013 - 33,256 views
Recipe | Dumplings Recipe Domácí knedlík Czech Cookbook
Dumplings Recipe Domácí knedlík Czech Cookbook
Dumplings Recipe Domaci knedlik Czech Cookbook
Duration: 13 minutes 1 seconds 
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Ingredients: Now you can learn how to make an amazing Czech dumplings. And you don't even need to buy flour from Czech ;) As promised here is the video of Bread dumplings: © Copyright Czech Cookbook
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recipe | Bread Dumplings Recipe Houskový knedlík Czech Cookbook

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3,631 views | Sep 05, 2013
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recipe | Chicken and Dumplings White Trash Cooking

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When I was a child, my mother made chicken and dumplings. This is comfort food. These are the dumplings that were traditional in New England. Other regions use different dumplings, some very similar to noodles. I use buttermilk in these dumplings. The chicken is cooked in advance, deboned, and then heated when cooking the dumplings.
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recipe | Dill Sauce Recipe Koprová omáčka Czech Cookbook

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Ingredients: http:www.czechcookbook.comdill-sauce-koprova-omacka Dumplings: http:www.czechcookbook.comdumplings-domaci-knedlik Delicious dill sauce paired up with dumplings and hard boiled eggs. Very popular Czech dish that you will not be able to get enough of. :) © Copyright Czech Cookbook
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Ingredients: The famous Czech dish that everybody loves finally in English measurements. Everybody who tries this Goulash is left speechless! You don't have to go to the Czech Republic to have this amazing meal. :) © Copyright Czech Cookbook
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Soña teaches me a new way to make the Czech dumpling that my Grandmother passed onto my mother.This is often served as a traditional dinner of Pork and Dumplings, with sauerkraut that cooks all day. When it all comes together it is an incredible combination.I claim no rights or ownership or privilege to the music in the back ground. All credit goes to Vince Guaraldi. Please don't remove the sound track.
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recipe | Chicken Paprikash

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This traditional Hungarian dish receives a few short cuts, but the flavors deliver a bold taste. Using boneless and skinless chicken thighs, this meal comes together quickly in an electric skillet or on top of the stove. The tender chicken and rich sauce is right at home over egg noodles, dumplings or pasta. Recipe and more at
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recipe | Recipe for Traditional Moravian Kolache

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PRINT THE RECIPE : http:www.hanielas.com201303moravian-kolache.html I this video I show you how to make Moravian Kolache. Yeast dough used in this recipe can be used for variety of sweet bread treats.DON'T BE A STRANGER, SAY HELLO. Keep up with updates:FACEBOOK - https:www.facebook.compagesHanielas130417213664312 TWITTER - https:twitter.comHanielas BLOG - PINTEREST - http:pinterest.comHanielas YOU TUBE - GOOGLE + - USED IN THE VIDEOFARMER'S CHEESE Kolache(using a round cutter about 2.5inch across, makes about 20 kolache)Dough4cups flour 7tbl sugar 4tbl butter melted, cooled 4tbl oil 2egg yolks, room temperature 1egg, room temperature 12tsp vanilla extract 2 packages of dry yeast + 14 tsp 1cup warm milk 1tsp honey4tbl butter - room temperature to soft butter, but not meltedFilling:2 cups farmer's cheese, room temperature (how to make farmer's cheese) 2egg yolks 12 cup sugar 1egg-to make the egg washPrepare yeast mixture: into a small dish add warm milk, honey and dry yeast, whisk together and set aside for 5 minutes, until foamy on the top.In the meantime, into the bowl of your mixer measure flour and pinch of salt.In a small dish melt butter and combine it with oil, set aside.In a small dish whisk together egg yolks, egg and vanilla extract, set aside.Make a little well in the flour, pour yeast mixture in and then add butter an oil, egg mixture and sugar. Using a hook attachment knead on low speed, dough is soft. Knead for about 2 minutes or so, before the dough forms the ball, add soft butter and knead until the dough gathers on the hook and sides of the mixer are clean.Turn the dough onto a floured surface and knead if with your hands for about 5 minutes until it comes to a nice ball.Spray a bowl with nonstick spray or brush it with oil, add the dough into the bowl, cover with plastic wrap and let rise for about an hour.You can also use your oven and let the dough rise there. Here is a little trick: bring 3 cups of water to boil, pour boiling water into a shallow dish. Place the dish with boiling water on the bottom rack in your oven and put the bowl with the yeast dough on the middle rack, just above the dish with boiling water. Close the oven door and watch the dough rise.While the dough is rising you can prepare the fillings. I'm using farmer's cheese, you can also use ricotta cheese or jam,walnut filling, poppy seed filling etc.Stir together cheese, sugar and egg yolks, stir until well combined. Set aside.Once the dough has risen, punch it down and turn it out onto a floured surface, don't knead too hard, just very gently to gather the dough together, then you can divide it and roll it out into about 14 inch thick or so.Line the baking sheets with parchment paper.Preheat oven to 385FKolache with Topping: Cut out rounds( I used a cutter about 2.5inch across) and place them onto the baking sheet. Using a bottom of a small glass press the bottom into the rounds, creating a deep and wide well, fill the well with cheese. Let rise for 20-30 minutes.Kolache with Filling and Topping , my grandmother used to make these : cut out rounds from the dough, then stretch the rounds a little and put the filling in the center, gather 2 opposite sides of the round and press them together meeting in the middle, repeat until you have a small pouch formed, place it onto the baking sheet lined with parchment paper. Let rise for 20 -30 minutes, then using your fingers press gently in the center of kolache to create a small well, fill it with cheese.You can also fill these with jam if you'd like, they are my favorite.In a small dish whisk together egg to make egg wash.Brush all the kolache with egg wash.Bake for 15-20 minutes or until golden brown on the top.You can make these ahead of time, freeze them and enjoy them every morning with coffee or tea. Just pop them into the microwave for 15-30 seconds.
3,568 views | Mar 04, 2013


Tento recept je na knedlíky které jsou udělané z housekRECEPT: Ingredience: směs suchý chleba, bageta, housky, tousty, rohlíky...atd 2 smažené cibulky 150 g rozpuštěné máslo hrst nakrájené petržilky (můžete taky přidat pažitky) mléko vejce muškátový oříšek sůl a pepřPostup přípravy receptu: zamícháme všechny ingredience, tak aby směs měla konzistence jak je ve video nechat 12 hodiny odpočinout zabalit do strečová folie ve formě šišky nebo koule zabalit šišku do alobalu dát do vařící vody a vařit 12 hodinyvyndáme a necháme vychladnout 5 minut a pak nakrájíme a servírujemeAbyste dostávali zdarma recepty, registrujte se na odběr nového videa.Líbí se Vám video? napište Majklovy: [email protected]
3,568 views | Sep 29, 2012
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Ingredients: Bread dumplings video: http:youtu.bew7I9nzxrcIY One of the best and most popular dishes in the Czech Republic. If you had it you know what I am talking about. If you didn't, you have to try it. © Copyright Czech Cookbook
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