Recipe | Dumplings Recipe Domácí knedlík Czech Cookbook | Du

Recipe (0.06 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Dumplings Recipe Domácí knedlík Czech Cookbook

From Youtube.com - Posted: Apr 08, 2013 - 30,281 views
Recipe | Dumplings Recipe Domácí knedlík Czech Cookbook | Dumplings Recipe Domaci knedlik Czech Cookbook
Dumplings Recipe Domácí knedlík Czech Cookbook
Dumplings Recipe Domaci knedlik Czech Cookbook
Duration: 13 minute 01 seconds 
Play Cooking Video
Ingredients: http:www.czechcookbook.com?p=178 Now you can learn how to make an amazing Czech dumplings. And you don't even need to buy flour from Czech ;) As promised here is the video of Bread dumplings: http:www.czechcookbook.com?p=475 © Copyright Czech Cookbook
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

How To Cook Authentic Hungarian Goulash Magyar Gulyás with Marika YouT...

How To Cook Authentic Hungarian Goulash, step by step with Chef Marika..This was a large portion so for smaller portions, just reduce the ingredients and don't be afraid to experiment adding whatever you want. Cooking is fun...
71,495 views | Sep 12, 2012
recipe

Vepřo knedlo zelo videorecept

Translate a ingredience - http:video-recepty.comvepro-knedlo-zelo
15,037 views | Mar 08, 2013
recipe

Rychlá svíčková omáčka videorecept

Translate a ingredience - http:video-recepty.comrychla-svickova-omacka
39,038 views | Feb 10, 2013
recipe

Frajer předvádí, jak se dělají správné palačinky

Nejlepší palačinky v Praze. Jak na to - předvádí chlapík, který prodává luxusní francouzské palačinky za Kotvou. Podívejte se na tu radost!
25,030 views | Jan 02, 2013
recipe

Parená knedľa

Recepty - Parená knedľa
25,947 views | Jan 08, 2013
recipe

Pecena kacka s knedlou a Slovak specialty

This is another great dish my mom makes - duck with special crustless bread called "knedla". It's also served with some steamed cabbage with cumin seeds.
21,996 views | Sep 18, 2008
recipe

German Food Bavarian Bread Dumplings Semmelknödel oder Brotklöß

Bavarian Bread Dumplings is a great side dish for Goulash, Pork Roast, Sour Roast or a Mushroom Stew.
10,995 views | Jul 10, 2013
recipe

Videorecept Knedlo vepřo zelo

34,491 views | Nov 08, 2011
recipe

Pravý hospodský guláš videorecept

Podrobný rozpis surovin najdete zde - zde: http:video-recepty.compravy-hospodsky-gulas
57,327 views | Aug 24, 2013
recipe

Recipe for Traditional Moravian Kolache

PRINT THE RECIPE : http:www.hanielas.com201303moravian-kolache.html I this video I show you how to make Moravian Kolache. Yeast dough used in this recipe can be used for variety of sweet bread treats.DON'T BE A STRANGER, SAY HELLO. Keep up with updates:FACEBOOK - https:www.facebook.compagesHanielas130417213664312 TWITTER - https:twitter.comHanielas BLOG - http:www.hanielas.com PINTEREST - http:pinterest.comHanielas YOU TUBE - https:www.youtube.comuserHanielasBlog GOOGLE + - https:plus.google.comu0b115706121940472912707115706121940472912707postsRECIPES USED IN THE VIDEOFARMER'S CHEESE http:www.youtube.comwatch?v=JcpVsQ5uBLgMoravian Kolache(using a round cutter about 2.5inch across, makes about 20 kolache)Dough4cups flour 7tbl sugar 4tbl butter melted, cooled 4tbl oil 2egg yolks, room temperature 1egg, room temperature 12tsp vanilla extract 2 packages of dry yeast + 14 tsp 1cup warm milk 1tsp honey4tbl butter - room temperature to soft butter, but not meltedFilling:2 cups farmer's cheese, room temperature (how to make farmer's cheese) 2egg yolks 12 cup sugar 1egg-to make the egg washPrepare yeast mixture: into a small dish add warm milk, honey and dry yeast, whisk together and set aside for 5 minutes, until foamy on the top.In the meantime, into the bowl of your mixer measure flour and pinch of salt.In a small dish melt butter and combine it with oil, set aside.In a small dish whisk together egg yolks, egg and vanilla extract, set aside.Make a little well in the flour, pour yeast mixture in and then add butter an oil, egg mixture and sugar. Using a hook attachment knead on low speed, dough is soft. Knead for about 2 minutes or so, before the dough forms the ball, add soft butter and knead until the dough gathers on the hook and sides of the mixer are clean.Turn the dough onto a floured surface and knead if with your hands for about 5 minutes until it comes to a nice ball.Spray a bowl with nonstick spray or brush it with oil, add the dough into the bowl, cover with plastic wrap and let rise for about an hour.You can also use your oven and let the dough rise there. Here is a little trick: bring 3 cups of water to boil, pour boiling water into a shallow dish. Place the dish with boiling water on the bottom rack in your oven and put the bowl with the yeast dough on the middle rack, just above the dish with boiling water. Close the oven door and watch the dough rise.While the dough is rising you can prepare the fillings. I'm using farmer's cheese, you can also use ricotta cheese or jam,walnut filling, poppy seed filling etc.Stir together cheese, sugar and egg yolks, stir until well combined. Set aside.Once the dough has risen, punch it down and turn it out onto a floured surface, don't knead too hard, just very gently to gather the dough together, then you can divide it and roll it out into about 14 inch thick or so.Line the baking sheets with parchment paper.Preheat oven to 385FKolache with Topping: Cut out rounds( I used a cutter about 2.5inch across) and place them onto the baking sheet. Using a bottom of a small glass press the bottom into the rounds, creating a deep and wide well, fill the well with cheese. Let rise for 20-30 minutes.Kolache with Filling and Topping , my grandmother used to make these : cut out rounds from the dough, then stretch the rounds a little and put the filling in the center, gather 2 opposite sides of the round and press them together meeting in the middle, repeat until you have a small pouch formed, place it onto the baking sheet lined with parchment paper. Let rise for 20 -30 minutes, then using your fingers press gently in the center of kolache to create a small well, fill it with cheese.You can also fill these with jam if you'd like, they are my favorite.In a small dish whisk together egg to make egg wash.Brush all the kolache with egg wash.Bake for 15-20 minutes or until golden brown on the top.You can make these ahead of time, freeze them and enjoy them every morning with coffee or tea. Just pop them into the microwave for 15-30 seconds.
15,193 views | Mar 04, 2013
recipe

94 year old Vera makes us Czech dumplings knedliky

Vera showes us how to make kinedliky from Czecho. A re-upload since YouTube changes its formatting so regularly. Cripes.
25,350 views | Mar 27, 2009
recipe

Czech Dumplings by Soña

Soña teaches me a new way to make the Czech dumpling that my Grandmother passed onto my mother.This is often served as a traditional dinner of Pork and Dumplings, with sauerkraut that cooks all day. When it all comes together it is an incredible combination.I claim no rights or ownership or privilege to the music in the back ground. All credit goes to Vince Guaraldi. Please don't remove the sound track.
13,100 views | Nov 02, 2011
recipe

BEST SVICKOVA RECIPE, CZECH SPECIALITY in ENGLISH, MUST SEE!!!

This is the best dish from the Heart of Europe, has unique flavors and it is a must to add to your recipes book. It is based on beef sirloin meat, served with the best gravy ever, and complemented with Czech German dumplings. Cook with Michael offers you a flair on Central Europen best dish
15,745 views | Oct 20, 2012
recipe

Honey Cake Recipe Medovník Czech Cookbook

Ingredients: http:www.czechcookbook.com?p=706 I don't know anybody who doesn't love honey cake :D Now you can make it on your own. Beware: Highly addictive. :D © Copyright Czech Cookbook
83,144 views | Mar 14, 2014
recipe

Kolach Part 1 Making the Dough

17,669 views | Aug 19, 2011
recipe

MOST POPULAR
Today
Weeks
Month

        Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

        © 2015 - Cooking-Library.Com