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Written by Shauna Hanus
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Steamed vegetables are packed full of vitamins and minerals and are a healthy way to eat your required servings of vegetables every day. Steamed vegetables can be served alone, with a drizzling of sauce or sprinkled with kosher salt and pepper. It does not matter if you’re steaming broccoli or snap peas all vegetables are steamed by the same method of loading a steamer with a shallow layer of vegetables and placing in about one inch of water. |
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Written by Manivan Larprom
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The most popular salad of Thailand and Laos is the Green Papaya salad. On the first bite, your tongue should taste extreme heat, salt, and sour all at once. The taste is invigorating! Ingredients:
1-4 chilies
1 garlic clove
3 cups shredded green papaya
1/2 cup sliced tomatoes
1 tablespoon fish sauce
1 tablespoon shrimp paste
3 tablespoons squeezed lime
1 tablespoon sugar (optional)
2 tablespoons dried shrimp (optional) |
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Written by Angela Billings
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This is a simple way to make a treat similar to a certain yellow marshmallow that is popular during Easter time. You will need marshmallows and colored sugar. I put about ˝ cup of sugar in a plastic ziplock bag and then added a few drops of food coloring and closed the bag and squished it around until I got the desired color of yellow and pink that I was looking for. Next I wet the marshmallows by running water over them or you could dip them in water in a small bowl. Then I dabbed the excess water off with a paper towel and this left the marshmallows slightly sticky. Then simply roll the marshmallow in the sugar and shake of the excess. They will still be a little damp so you will need to let them dry so the sugar sticks better. Store them in an airtight container. |
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Written by Marybeth Gregg
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TIPS AND A RECIPE FOR SPRINGTIME COOKING - TIME FOR EVERYTHING NEW Although winter seems to be hanging on in northeastern United States, we are looking ahead to everything new for this season of renewal. It is a time for new beginnings - the earth and trees are starting tocome alive again, we want to shed our heavy winter clothes and dress in what is light and bright, and, of course, try some new foods and cuisines for spring.
Make a new cuisine:
* Get rid of being in a winter rut and make one of those recipes you've been reading in that magazine. This is a wonderful time to make Latin food or another cuisine you have been wanting to make. Go ahead!
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Written by Dianne Ronnow
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If you love coconut shrimp, here are three different, but very good coconut shrimp recipes to try. Coconut Beer Batter Fried Shrimp with Pineapple Salsa 2 eggs 1-3/4 cups all-purpose flour 3/4 cup beer 1 tablespoon baking powder 2 lb. medium shrimp, peeled and deveined coconut oil 3 cups grated coconut Seasoning mix: 1 tablespoon cayenne pepper 2-1/4 teaspoons salt 1-1/2 teaspoons sweet paprika 1-1/2 teaspoons black pepper 1-1/4 teaspoons garlic powder 3/4 teaspoon onion powder 3/4 teaspoon dried thyme 3/4 teaspoon dried oregano |
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