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Tip Memasak dari MAGGI Ayam

From Youtube.com - Posted: Dec 18, 2012 - 786 views
Dinner | Tip Memasak dari MAGGI Ayam | Tip Memasak dari MAGGI Ayam
Tip Memasak dari MAGGI Ayam
Tip Memasak dari MAGGI Ayam
Duration: 03 minute 48 seconds 
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Understand the basics of cooking and be entertained with the help of Chef Muluk. This episode he will show you how to debone a whole chicken and then show you how you can chop a chicken into 10 bite-sized pieces. Try it! It's much easier than you would imagine.
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Tempe Kacau Goreng Petai

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Tip Memasak dari MAGGI Udang

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Semur Daging Sapi Resep 078

Deskripsi lengkap bagaimana cara membuat kreasi chef Tirta ditemani @MillyShafiq dapat dilihat di bawah.Semur adalah hidangan daging rebus dari Indonesia yang diolah dalam kuah berwarna coklat pekat yang terbuat dari kecap manis, bawang merah, bawang bombay, pala dan cengkeh. Kecap manis yang terbuat dari kedelai hitam adalah bahan paling penting dalam proses pembuatan semur karena berfungsi untuk menguatkan cita rasa, namun harus tetap terasa menyatu harmonis dengan bahan-bahan lainnya. Selain berbahan utama daging sapi dan kentang, semur juga berdiri dari bermacam-macam variasi dalam penyajiannya, seperti penambahan tahu, tempe, telur, ikan, dan bahan lain-lain sesuai dengan selera masyarakat di daerah masing-masing. - Sumber: Wikipedia Indonesia -Kunjungin kami di http:masak.tv Follow twitter kami di https:twitter.comMasakTV Likes facebook kami https:www.facebook.commasakdottv=== Bahan-bahan yang dibutuhkan ===1. Daging sapi 2. Bawang putih 3. Bawang merah 4. Bawang bombay 5. Kemiri 6. Biji pala 7. Kecap manis 8. Kecap asin 9. Cengkeh 10. Garam 11. Lada 12. Gula 13. Jahe=== Peralatan yang dibutuhkan ===1. Pisau 2. Talenan 3. Blender 4. Panci 5. Laddle 6. Spatula=== Cara pembuatannya ===1. Haluskan bawang merah, bawang putih, kemiri dan jahe; 2. Potong daging sesuai selera; 3. Siapkan minyak panas pada panci; 4. Tumis bawang bombay dan bumbu halus; 5. Masukkan cengkeh, biji pala dan danging dan masak hingga berubah warna; 6. Tambahkan kecap asin, manis dan air; 7. Masak hingga daging empuk, matang dan beri perasa.Jangan lupa kami tunggu foto hasil Semur Daging Sapi olahan anda pada akun twitter kami @masaktv.Selamat mencoba...
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Tip Memasak dari MAGGI Ikan

Make your fish dishes look more impressive through theproper filleting method, which will be shown to you by Chef Muluk. He will also show you how to do a special "butterfly" method, a technique used by some of the finest seafood restaurants.
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Betty s Seasoned Hot and Spicy French Fries

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194,160 views | Feb 01, 2012

Chicken Biryani Restaurant Style By VahChef VahRehVah.com

this is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly with same masalas which we use for biryani and rice will be cooked saperatly if the ordre comes they mex rice and chicken togeather and serve because the same rice can also used for vegetarins.Chicken 1500 kg Basmati rice 500g Bay leaf 3 n Star anise 3 n Cinnamon sticks 2 n Cloves 4 n Cardamom 6 n Shahi jeera 1 ts Lichen (kalpasi) 1ts Pepper corn 6 n Mace 2 n Golden fried onions 150 g Red chilly powder 2 tb Coriander powder 1 tb Cumin powder 1 ts Ginger garlic paste 1 tbs Salt Turmeric Yogurt 1 cup Coriander chopped 1 b Mint chopped 1 b Green chilly 5 n Oil ½ cup Lime juice 2tbFirst make a powder of all the spices,Take a bowl add chicken pieces and add made masala, chilly powder, ginger garlic paste, turmeric, salt, coriander powder, curd, chopped mint leaves, coriander leaves, fried onions, green chilly, lime juice, oil, and mix it well, and put it in the refrigerator over night, Heat water in a vessel and let it come to a boil add oil, salt, Shahi jeera, bay leaf and add basmati rice (soak the rice 1 hour) cook the rice till 70 %, add layer of chicken marinate and then this layer of rice. Sprinkle fried onions, and add dissolved saffron strands in milk , then add ghee (optional), kewra water, rose water and put the lid on which is lined with sticky dough for dum. First cook it on high for first 4-5 minutes then reduce the flame to low, use a griddle under this for even heat transfer. And cook it for 25 to 30 min and switch off the flame. After 40 minutes this is ready for opening the seal of the lid. Never mix the biryani just check it removing the top rice and checking the bottom of the vessel for burnt marks. http:www.vahrehvah.comChicken+Biryani+Restaurant+Style:8179 you can find detailed recipes at my website and also find many videos with recipes at http:www.vahrehvah.com simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
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Air harus mendidih dulu di panci baru kita masukkan ayam utuh untuk mendapatkan kaldu yang bening.Kaldu dan isinya ¾ panci isi air 1 ayam utuh 1 jahe gajah di-keprek 1 kentang kupas dibelah empat 1 wortel kupas besar dipotong besarBumbu kaldu 3 bawang putih dirajang pendek 5 bawang merah dirajang pendek 1 bawang bombay dirajang ½ pala diparut Margarin 1 ikat seledri diikat 2 batang daun bawang Garam Gula Merica Caranya : 1. Rebus air sampai mendidih di atas api besar.2. Masukkan ayam utuh dan jahe. Kecilkan api.3. Panaskan margarin dan tumis bawang putih, bawang merah, bawang bombay hingga masak. Tambahkan pala. Tumis terus hingga harum.4. Masukkan tumisan bumbu ke rebusan ayam. Masak terus.5. Setelah daging ayam tampak lepas-lepas dari tulang dan kaldu terasa harum, masukkan wortel dan kentang.6. Jika wortel dan kentang sudah setengah masak, masukkan seledri, dan bubuhi garam hingga terasa pas. Bubuhi merica sesuai selera. Rebus terus hingga masak.7. Terakhir, masukkan daun bawang. Matikan api. Untuk Resep Lainnya, Kunjungi www.rasamasa.com
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Recipe: http:kitchentigress.blogspot.com201204orh-kueh-steamed-yam-cake.html Tips: http:kitchentigress.blogspot.com201205steamed-yam-cake-orh-kueh-video-recipe.html Orh Kueh is a steamed cake made with yam (aka taro) and rice flour. It's the cousin of dim sum restaurant favourite lor bak gou, which is made with radish instead of yam. Music: "Plucky Daisy" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http:creativecommons.orglicensesby3.0
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This is one way took cook fish in a healthy way. You can always opt to use fish fillet instead because no matter what, I can assure you that it will be delicious. For those who celebrate, Happy Chinese New Year! May the year of snake bring more wealth and health to you and your loved ones.Full cooking recipe on website: http:www.nyonyacooking.comsteamed-fish---Ingredients:- 1 whole white fish - 1 chilli (deseeded) - 2 stalks of spring onions - 12 pieces of ginger slices - 1 tablespoon of shao xing wine (optional if you can't take alcohol)Ingredients for the gravy:- 1 tablespoon of water - 2 tablespoons of soya sauce - 2 tablespoons of oil - 1 teaspoon of sugar - a few dashes of white pepper - a few drops of sesame oil* For those who do not want to add wine, just skip it :) The taste of the steamed fish will still be fantastic, trust me!---Subscribe to the channel to get all latest recipes: http:goo.glQy2TXJ---Follow Nyonya Cooking for more updates:Home: http:goo.gljdAKtK Twitter: http:goo.glvNg8zP Google+: http:goo.glSVw4dZ Facebook: http:goo.gl82s6wt---All music used herein is available for commercial use."The Mission (Instrumental)" by Josh Woodward Download: http:www.joshwoodward.comsongTheMission
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MAGGI Jom Masak Masak Lemon Grass Chicken with Vegetables

Easy to make and suitable for a balanced diet, this delicious recipe is packed with flavour! Our host Chef Muluk and special guest Khoo Kar Khoon, Communication Director of Nestlé will show you how simple it is to prepare this dish.Check out the recipe here Ingredients: 500 gm Chicken breast, boneless and slicedA 3 pcs Green chili, seeded and finely chopped 3 stalks Lemon grass, thinly sliced 4 cloves Garlic, finely chopped 4 cm Ginger, finely chopped 2 tbsp Cooking oilB 2 tsp Sugar ¼ cup Water ½ tsp White pepper powder 2 ½ tsp MAGGI No Added MSG Concentrated Chicken Stock 2 tsp Corn flour, mixed with 1 tbsp WaterGarnish 1 tbsp Coriander leaf, sliced Cooking steps: 1. In a pan, heat oil. Sauté ingredient A until aromatic. 2. Add in chicken pieces and cook for 3 minutes. 3. Add in ingredient B and cook for another 2 minutes. 4. Add in corn flour mixture and cook until thickens. 5. Garnish upon serve.
4,757 views | Jun 25, 2012

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