Dinner | Tip Memasak dari MAGGI Ayam | Tip Memasak dari MAGG

Dinner (0.19 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Tip Memasak dari MAGGI Ayam

From Youtube.com - Posted: Dec 18, 2012 - 755 views
Dinner | Tip Memasak dari MAGGI Ayam | Tip Memasak dari MAGGI Ayam
Tip Memasak dari MAGGI Ayam
Tip Memasak dari MAGGI Ayam
Duration: 03 minute 48 seconds 
Play Cooking Video
Understand the basics of cooking and be entertained with the help of Chef Muluk. This episode he will show you how to debone a whole chicken and then show you how you can chop a chicken into 10 bite-sized pieces. Try it! It's much easier than you would imagine.
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

Sup Buah Kundur

The charismatic Chef Muluk returns with Brett Whitfeld our Procurement Manager from South Africa will show us how to make a traditional Chinese recipe for Winter Melon Soup. Try it for an easy recipe that will surely satisfy.
1,228 views | Dec 17, 2012
dinner

Tempe Kacau Goreng Petai

Rich in protein, spice and flavour, this recipe for Tempe Kacau Goreng dengan Petai is a delight for vegetarians and non-vegetarians alike. Featuring our Japanese head market auditor, Shusaku Kimura and Chef Muluk.
3,013 views | Dec 18, 2012
dinner

Tip Memasak dari MAGGI Ikan

Make your fish dishes look more impressive through theproper filleting method, which will be shown to you by Chef Muluk. He will also show you how to do a special "butterfly" method, a technique used by some of the finest seafood restaurants.
1,234 views | Dec 18, 2012
dinner

Tip Memasak dari MAGGI Udang

Prawns are a delight to eat especially when it's already been shelled and cleaned. Entice guests to delight in your prawn dishes through the use of these preparations methods as demonstrated by Maggi's Chef Muluk.
601 views | Dec 18, 2012
dinner

ARAB QATARI COMPANY FOR POULTRY PRODUCTION

INTRO 1
735,176 views | Sep 21, 2012
dinner

memasak tumis sawi putih

Isti Wulandari Cory Serta Damayanti Poltekkes Jakarta 2
492 views | Oct 28, 2013
dinner

Recipe Chicken Masala with Red Spicy Gravy Easy Cook with Food Junctio...

Chicken Masala with Red & Spicy Gravy
183,322 views | Dec 16, 2013
dinner

Quick and Easy Chicken Curry

Recipes for Beginners - Step to step instructions on how to make chicken curry. Chicken pieces cooked in onion tomato masala along with spices to make this delicious chicken curry.Playlist for Recipe for Beginners - http:www.youtube.complaylist?list=PLQlI5m713h7uP2qomxQTqecHAhfMpBgId&feature=view_allFacebook - http:www.facebook.comChefSanjeevKapoor Twitter - http:twitter.com#!khanakhazana
708,775 views | Jan 16, 2013
dinner

Resep Sup Ayam Jahe

Air harus mendidih dulu di panci baru kita masukkan ayam utuh untuk mendapatkan kaldu yang bening.Kaldu dan isinya ¾ panci isi air 1 ayam utuh 1 jahe gajah di-keprek 1 kentang kupas dibelah empat 1 wortel kupas besar dipotong besarBumbu kaldu 3 bawang putih dirajang pendek 5 bawang merah dirajang pendek 1 bawang bombay dirajang ½ pala diparut Margarin 1 ikat seledri diikat 2 batang daun bawang Garam Gula Merica Caranya : 1. Rebus air sampai mendidih di atas api besar.2. Masukkan ayam utuh dan jahe. Kecilkan api.3. Panaskan margarin dan tumis bawang putih, bawang merah, bawang bombay hingga masak. Tambahkan pala. Tumis terus hingga harum.4. Masukkan tumisan bumbu ke rebusan ayam. Masak terus.5. Setelah daging ayam tampak lepas-lepas dari tulang dan kaldu terasa harum, masukkan wortel dan kentang.6. Jika wortel dan kentang sudah setengah masak, masukkan seledri, dan bubuhi garam hingga terasa pas. Bubuhi merica sesuai selera. Rebus terus hingga masak.7. Terakhir, masukkan daun bawang. Matikan api. Untuk Resep Lainnya, Kunjungi www.rasamasa.com
23,839 views | Nov 05, 2013
dinner

Betty s Seasoned Hot and Spicy French Fries

In this video, Betty demonstrates how to make Seasoned Hot and Spicy French Fries. These are great with a grilled steak or burger—also a terrific Super Bowl party dish! Ingredients: uncooked white potatoes, peeled and sliced for French fries (I used Russet potatoes, but you may use any type of white potato.) 1 teaspoon salt cornstarch, as needed egg wash, made from lightly beating two eggs and adding ¼ cup water spice mix (1 tablespoon seasoned pepper, ¼ teaspoon ground cayenne pepper, ground sea salt to taste. You may substitute freshly ground black pepper, if you do not have seasoned pepper.) fine, dry bread crumbs, as needed 1 inch peanut oil in heavy pot Place uncooked, sliced potatoes in a pot with enough water to cover them. Add 1 teaspoon salt. Bring to boil over high heat. Reduce heat and cook about 5 minutes, but not until tender. Drain potatoes and rinse with cold water, patting dry with paper towel. Cover potatoes with plastic wrap and refrigerate. When ready to deep fry, assemble the following line-up: 1) Place potatoes on a rack over a tray. 2) Place an adequate amount of cornstarch to coat the potatoes in a bowl beside the potatoes. 3) Make an egg wash by lightly beating 2 eggs and adding ¼ cup water. 4) Make spice mix with 1 tablespoon seasoned pepper, ¼ teaspoon ground cayenne pepper, and a grinding of sea salt, to taste. 5) Place an adequate amount of fine, dry bread crumbs to cover the potatoes in a shallow bowl at the end of the line-up. Now, sprinkle cornstarch over the potatoes to coat lightly. Dip in egg wash to coat. Sprinkle with spice mix. Cover with fine dry breadcrumbs. Heat 1 inch peanut oil to 350 degrees (F) in a pot on the stove. Drop coated French fries in the hot oil, a few at a time. Use a slotted spoon to separate them and watch them carefully as they turn golden. When they are golden, remove them from the hot oil and place them on a platter that is covered with paper toweling to drain. Repeat, until all seasoned, coated fries are deep fried and drained. Serve immediately, while hot. These are good with Ranch dressing, ketchup, and many other dips—but they are spicy enough that they really don't need an accompanying dip! Enjoy!!! --Betty 
184,717 views | Feb 01, 2012
dinner

Chili Lime Oven Roasted Chicken

Music: http:www.audiomicro.com To subscribe: http:full.scLfL3op My Facebook: http:full.scLfNDKTTo print this recipe please visti my blog: http:easycookingwithsandyb.blogspot.com201207chili-lime-oven-roasted-chicken.htmlHi everyone: Today's recipe is another Oven Roasted Chicken, and I'm happy to say, this one is even better than the last one I made! I made this for my anniversary, and it was perfect, it took almost no time to prepare and after I placed it in the oven, I just forgot about it! so It was a very stress-free meal. Chicken is really cheap, so again, I was able to make a meal fit for a King on a very small budget! I hope you give this one a try, you wont regret it!Ingredients:1 whole chicken (I'm using a 4½lbs chicken)4 tablespoons chili sauce4 tablespoons butterZest of 1 lime Juice of 1 lime12 tablespoon salt12 tablespoon black pepper12 tablespoon dry oregano1 tablespoon smoked paprika
98,829 views | Jul 21, 2012
dinner

LippLap Masak Burger Burger Making

Visit our web http:www.lipplap.com for more information.
27,819 views | Apr 03, 2010
dinner

Roti or Chapati or Aka or Pulka Fulka Indian soft bread Video Recipe b...

Bhavna from http:www.indianrecipevideo.com and http:www.bhavnaskitchen.com shows you how to make soft roti that stays almost 3 days as soft as made fresh...Learn start to finish... Many times, oil is not added while the dough is prepared but I prefer to add just little oil to keep them soft for longer period of time.
2,378,900 views | Oct 03, 2009
dinner

V6 LISTEN! Maggi Ayam

Qawiem Khairi - http:www.facebook.comQawiemKhairiListen ! Maggi Ayam bukan sahaja membahayakan kesihatan bahkan boleh menyebabkan pernindasan terhadap orang kurang upaya. Dan....Special Thanks. 1. Yaqzan Yazed - Editor & Deselarman 2. Ahmad Nabil - Actor & Juniorman 3. Ahli Bayt Bujang BerimanSoundtrack : "Listen" | Kosong - Mr bie (Parody)Kunjungan Maya -Page LI : http:www.facebook.comlangitilahi Website LI : http:langitilahi.com
32,164 views | Jan 17, 2013
dinner

Episod 5 MAGGI Ayam Percik

MAGGI Ayam PercikBahan-bahan:Bahan A3 ulas Serai 15 gm Cili kering, direndam 3 ulas Bawang putih 3 sm Halia 2 sm Kunyit 10 gm Bawang merahBahan B1 sudu Besar tepung beras 2 sudu Besar gula 250 ml Santan pekat 1 kg Ayam, dibelah empat 2 ketul Kiub Pati Ayam MAGGILangkah-langkah1. Campurkan bahan A dan kisar sehingga halus. Campurkan bahan A dan B di dalam periuk. Masak dengan api sederhana sehingga kuah menjadi pekat. 2. Keluarkan dari periuk. Sapukan kuah pada ayam dan panggang di atas gril sehingga kekuningan. 3. Pusingkan ke bahagian sebelah, sapukan kuah ke atas ayam dan panggang sampai kekuningan. 4. Sedia dihidangkan.
9,038 views | Jul 31, 2012
dinner

Whole Fish with Spicy Bean Paste 豆瓣鱼

http:www.chinesehealthycooking.comHow to make Whole Fish with Spicy Bean Paste A Chinese New Year eve's must-have dish for my family. Fish in Chinese "Yu" has the same pronunciation as abundance. It symbolizes a year of abundance and good luck. Happy Chinese New Year everyone, year of the dragon!
91,324 views | Jan 17, 2012
dinner

Recently searches related to: Dinner

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com