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What Is Mochi? How to Make Daifuku

From - Posted: Jun 17, 2011 - 17,175 views
Cooking | What Is Mochi? How to Make Daifuku | What Is Mochi? How to Make Daifuku
What Is Mochi? How to Make Daifuku
What Is Mochi? How to Make Daifuku
Duration: 04 minute 43 seconds 
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In today's episode, Dan responds to a video request to learn about mochi, the Japanese pounded rice treat. He makes some from scratch and uses it to create the traditional sweet, Daifuku, or sweet red bean stuffed mochi. Today's sponsor is What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011. Learn more at Facebook - http:danieldelaney.comfacebook Twitter - http:twitter.comdanieldelaney Email Newsletter - http:eepurl.comcLA6Y
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Mochi with Blueberry Cream Cheese Filling

Mochi with a non-traditional filling! I adjusted the sugar when I was making the mochi because the filling is already sweet and decadent. Hope you give it a try! Ingredients:For Filling 2 cups fresh or frozen blueberries 1 cup powdered sugar 13 cup granulated sugar ¼ cup water ¼ cup cornstarch 1 tsp vanilla 8 oz cream cheeseFor Mochi *** Remember I adjusted the amount of sugar*** 16 oz Mochiko Sweet Rice Flour 13 cup granulated sugar Potato starch 3 ½ cup waterMusic: Maggie Foodie Theme Composed by: Donski
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Sweet red bean paste

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Eng subbed How to make peanut mochi 花生糯米糍

糯米糍皮材料:糯米粉140g、粘米粉12g、即食吉士粉10g、砂糖60g、脫脂牛奶200g、椰漿(或椰奶)200g、菜油(或沙拉油)1湯匙 內饀材料:花生碎100g、砂糖20g、芝蔴10g、椰絲20g全部混合拌勻。(以上饀料可依個人喜好增多或減少) 將牛奶、椰漿、糖、油倒入鍋中用中火煮至微滾起泡,慢慢倒入粉盆中(各粉類已篩過拌勻)用膠刮攪成粉糰倒入已掃油之碟中,用大火蒸約18至20分鐘,取出待凉。 將粉糰分成約16份,壓平包入饀料後灑上少許椰絲或糕粉(糯米粉用白鑊小火炒至微黃便成糕粉)To make the mochi skin you need: • 140g Glutinous rice flour • 12g Rice flour • 10g Instant custard powder • 60g Sugar • 200g Skimmed milk • 200g Coconut milk • 1 tablespoon Vegetable oil (or salad oil)Sift the glutinous rice flour, rice flour and instant custard powder into a mixing bowl. In a small pan mix the sugar, milk, coconut milk and oil and simmer on medium heat until slight boil. Add the milk mixture slowly into the flour mix and mix well. This should create a paste like dough. Place the dough on a greased bowl to steam on top of some boiling water on high heat for 18-20 minutes. Take out the pan with the dough and let it cool. Once cool, split the dough into 16 even parts and can then roll out to be filled with mochi filling.To make the mochi filling you need: • 100g Chopped peanuts • 20g Sugar • 10g Sesame seeds • 20g Desiccated coconut (the amount of each ingredient can be changed according to personal preference)Mix the ingredients together well and use as the filling for the mochi. (As shown in the video, the ingredients can be used to make different kinds of mochi)Enjoy~ :D
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Receta Daifuku Mochi

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Strawberry Daifuku Mochi Japanese Sweet Vegan Dessert

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Hi everyone! I'm really excited to show you how to make strawberry mochi in this video. For you guys who don't know what mochi is, it's a popular confection that is made out of sticky rice. It is one of my favourite sweets to eat, and it's not that difficult to make. Just follow the steps in order and you'll have beautiful looking mochi. This particular mochi is called ichigo daifuku, which means strawberry good luck. So with this description, I wish you good luck (I hope you wish me good luck too...) in whatever you do. I think I should have uploaded this video in the new year, but oh well. Stay tuned for a new video!Ingredients you'll need:Mochiko or Sweet rice flour ・・100g Water ・・125 mL Sugar ・・20 gWhite Bean Paste・・100 g Red Bean Paste・・・・100 g Green Tea Powder (Matcha)・・5 gStrawberries・・6 good looking ones :)Das-eet!Good luck in the kitchen. About Music: All music thanks to 「甘茶の音楽工房」 Creative Common Licence:
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