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Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?

From Youtube.com - Posted: Sep 06, 2012 - 7,465 views
Cooking | Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?
Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?
Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?
Duration: 3 minutes 27 seconds 
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Butternut Squash makes a nice rich, bright soup. Kind of like pumpkin. Not much else to say about it.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comVegan Butternut Squash Soup RecipeIngredients:1 medium onion, chopped 2 tablespoons coconut oil 1 pound butternut squash, peeled, diced 1 cup almond milk Enough cold water to cover squash 12 teaspoon salt 14 teaspoon pepper 12 teaspoon cinnamon 14 teaspoon nutmegDirections: Heat a large pot over low heat. Drizzle in coconut oil and sauté onions until soft.Place butternut squash into the pot, along with the almond milk and water.Bring to a boil, then simmer covered for 30 minutes.Remove the pot from heat. Place the butternut squash in a blender, and mix until smooth.Place the squash back into the pot and season with salt, pepper, cinnamon, and nutmeg.Stir until well combined.Other videos on how to cook butternut squash: Cookingguide Cooking Tips : How to Prepare Butternut Squash http:www.youtube.comwatch?v=3qwTjTUMT8YDanispies Butternut Squash 101 http:www.youtube.comwatch?v=Qi6w7fcWF8EDanispies Curried Coconut Butternut Squash Soup Recipe http:www.youtube.comwatch?v=ZuVIB8dfCwwAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
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cooking | Roasted Butternut Squash Recipe 9.4.12 Day 23 How to cook butternut squash?

Roasted Butternut Squash Recipe 9.4.12 Day 23 How to cook butternut sq...

Butternut Squash was first introduced to me when I lived in a summer house, if you will, and one of my house mates was eating Butternut Squash raw. And although it is a "winter squash" I have only had it in the summer time. It seems like the vegetables that are hard to cut. That's my logic. But turns out, they aren't as hard to eat, as they are to cut open. They are just trying to keep their deliciousness inside.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comRoasted Butternut Squash RecipeIngredients:1 pound butternut squash, peeled, diced 1 tablespoon olive oil 1 teaspoon salt 12 teaspoon pepperDirections: Preheat oven to 400 degrees F.On a baking sheet, drizzle the butternut squash dices with olive oil, and then sprinkle with salt and pepper.Liberally toss them about like a poor man in a pool of money. Spread them back out into an even layer.Bake for 30 minutes until tender.Other videos on how to cook butternut squash: Cookingguide Cooking Tips : How to Prepare Butternut Squash http:www.youtube.comwatch?v=3qwTjTUMT8YDanispies Butternut Squash 101 http:www.youtube.comwatch?v=Qi6w7fcWF8EDanispies Curried Coconut Butternut Squash Soup Recipe http:www.youtube.comwatch?v=ZuVIB8dfCwwAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
2,733 views | Sep 05, 2012
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cooking | Roasted Butternut Squash Seeds 9.6.12 Day 25 Toasted Pumpkin, Winter Squash Seeds

Roasted Butternut Squash Seeds 9.6.12 Day 25 Toasted Pumpkin, Winter S...

Don't waste any of your butternut squash, pumpkin, or winter squash. You can roast the seeds and serve them in the nuts bowl instead of stale peanuts.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comRoasted Butternut Squash SeedsIngredients:Seeds from one butternut squash 1 tablespoon olive oil 12 teaspoon saltDirections: Preheat oven to 350 degrees F.Separate the seeds from the orange trapping strings. I do so by scooping all the goop into a bowl, filling it with water, and allowing the seeds to float to the top.Sandwich the seeds between to paper towels to dry them.Lay them out on a baking sheet, drizzle with olive oil, and sprinkle with salt. Make sure the seasoning is evenly distributed and the seeds are a single layer.Bake the butternut squash seeds in three 10 minute intervals. Between each interval, shuffle the seeds around, then return to oven.The butternut squash seeds are completely roasted when they are brown, crispy and crunchy.Other videos on how to cook butternut squash: OgleChris Roasted Butternut Squash seeds.wmv http:www.youtube.comwatch?v=bnstUKLByQECookingguide Cooking Tips : How to Prepare Butternut Squash http:www.youtube.comwatch?v=3qwTjTUMT8YDanispies Butternut Squash 101 http:www.youtube.comwatch?v=Qi6w7fcWF8EAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
2,733 views | Sep 07, 2012
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cooking | Mean Green Sloppy Joe Sandwich 8.20.12 Day 8 Vegan Creamed Spinach Recipe

Mean Green Sloppy Joe Sandwich 8.20.12 Day 8 Vegan Creamed Spinach Rec...

I hate Spinach. It really tastes like dirt to me. But for some reason, when I saw the bag of fresh Spinach at Target, I knew what I had to do. I have to make creamed Spinach. Now I grew up in the south my whole life and unfortunately, we ate spinach. But in Paula Deen's Southern Cooking Bible, there is only one mention of spinach and it's a stuffing for mushrooms. There are basically 3 recipes for boiled Collard Greens. I love Collard Greens as much as the next southerner, but I don't need a recipe for collard greens, mixed greens, and collard greens and turnips. So to add variety to the green selection (and to get out of eating turnips which I also hate), I am going to vegan-ize creamed spinach instead.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comMean Green Sloppy Joe Sandwich - Vegan Creamed Spinach RecipeIngredients: 2 tablespoons coconut oil 1 tablespoon vegan butter 1 cup diced onion 2 tablespoon all purpose flour 14 teaspoon salt 14 teaspoon pepper 14 teaspoon nutmeg 1 cup almond milk 9 oz fresh spinachDirections: Preheat large heavy skillet over medium high heat with coconut oil and vegan butter.Add the onions to the skillet. Cook until onions are soft and translucent.Season the onion with salt, pepper, and nutmeg.Stir in the all purpose flour and cook until the oil is absorbed.Add almond milk and stir in until a thick gravy forms.Last, add in the spinach. Mix well with the gravy and it will take about 5 minutes to wilt.Then you are done with the creamed spinach and you can make you mean green sloppy joe sandwich. Use any vegan hamburger bun or hot dog bun because that is all I had, lol.Attribution and other recipe:Eating Well Creamed Spinach Recipe http:www.eatingwell.comrecipescreamed_spinach.htmlAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
2,733 views | Aug 20, 2012
cooking
cooking | Eggplant Burgers Recipe 9.9.12 Day 28 Vegan Turkey Burgers Recipe

Eggplant Burgers Recipe 9.9.12 Day 28 Vegan Turkey Burgers Recipe

Eggplant has been on the back of my mind as an ingredient that I must learn how to use. It is one of those odd shaped, odd colored vegetables that I always skip over at the market. When I saw that Paula Deen had a recipe for Butter Burgers, my mind immediately went to this horrible tale my sister told me of these poor people Wife Swap. They seemed to love and cherish Butter Burgers. I knew that I needed to do more than put a garden burger on a bun, but I needed to infuse a wholesome vegetable. It needed to be vegetable that would add diversity to one's diet. Eggplant came to the rescue. Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comEggplant Burgers Recipe - Vegan Turkey Burgers Recipe Serving Size 2 patties; easy to doubleIngredients:12 large eggplant, slice 14 inch thick salt and pepper to taste 2 tablespoons olive oil 12 onion, diced 12 cup oatmeal 1 teaspoon liquid smoke 1 clove garlic, minced Meat of 1 avocado, chopped 12 tomato, diced 1 tablespoon lemon juiceDirections: Preheat oven to 450 degrees F. Lay out eggplant slices on a baking sheet and lightly salt and pepper. Bake the eggplant for 20 minutes. At the 10 minute mark, flip the eggplant slices, then return to the oven to finish baking.While they are baking, place a large skillet over medium high heat. Add olive oil to the pan and once heated, add in onions. Sauté the onions until soft, translucent, and lightly browned.In a large bowl, use a potato masher to ground together oatmeal, liquid smoke, onions, and eggplant. You may want to remove the skin of the eggplant and you may not. Once the stuff in the bowl resembles ground turkey, form patties to the size of your liking (they will not shrink). Place them in the hot skillet. They should take about 5 minutes to cook on each side.Back in the large bowl, stir together garlic, avocado, tomato, salt, pepper, and lemon juice.Now you can form your vegan eggplant burger. Take a vegan hamburger bun, lay on your eggplant patty, and top with makeshift guacamole.Enjoy.Other videos on how to cook eggplant burgers: jgswife Healthy Burger Recipes: Eggplant Burgers - weelicious http:www.youtube.comwatch?v=AdlTPcJotuAFoodnetworktv Veggie Burgers With Duff-Food Network http:www.youtube.comwatch?v=bi4gqwZaYuUChaChaDave Eggplant Beef Burger - How to make video recipe by Chef Cha Cha Dave http:www.youtube.comwatch?v=BhXElO9bBu4About Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
3,159 views | Sep 10, 2012
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cooking | Vegan Butternut Squash Enchiladas

Vegan Butternut Squash Enchiladas

Link to the full recipe for these delicious butternut squash enchiladas: http:www.sweetpotatosoul.com201402show-some-love-with-butternut-squash.html
3,159 views | Feb 06, 2014
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cooking | Vegan Sausage LIVE COOKING Class

Vegan Sausage LIVE COOKING Class

3,159 views | Jan 09, 2015
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cooking | Roasted Thai Butternut Squash Soup Paleo, Low carb

Roasted Thai Butternut Squash Soup Paleo, Low carb

Roasted Thai Butternut Squash Soup is creamy, delicious, nutritious, and filling. Completely dairy and grain free, this soup can easily be adapted to the vegan or vegetarian diet (just use vegetable stock). Paleo, Primal, 4 Hour Body, The Diet Cure, and Selective Carb Diet Friendly.For the full written recipe visit: http:healthnutnation.com20121017roasted-thai-butternut-squash-soup
3,159 views | Oct 08, 2012
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cooking | Roasted Butternut Squash Recipe

Roasted Butternut Squash Recipe

For this recipe and more visit http:www.AprilMcKinney.comIn this video, April prepares a simple side dish that is perfect for the winter months. It is simple but the pop of color on the top looks beautiful. This would be delicious paired with a slow cooked roast!Serves 4Ingredients:6 cups Butternut Squash, peeled and cubed 12 Onion, roughly chopped 1 12 Tbls Fresh Sage (1tsp Dried) 1 Tbls Pure Maple Syrup (could sub Honey) 2 Tbls Extra Virgin Olive Oil 34 tsp Salt 12 tsp PepperDirections:Preheat oven to 425 degrees Toss all ingredients together on a large sheet pan in an even layer Roasted for 12 minutes, toss and bake another 12-15 minutes, or until squash is lightly browned on the edges
3,159 views | Dec 02, 2012
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cooking | Butternut Squash Growing Tips

Butternut Squash Growing Tips

http:www.youtube.comCaliforniaGardener Growing Butternut squash is a great way to add some flavor to your table. These delightful small squash are great tasting and easy to grow.
3,159 views | Jul 12, 2013
cooking
cooking | Beth s Vegetarian Butternut Squash Coconut Soup Recipe

Beth s Vegetarian Butternut Squash Coconut Soup Recipe

SUBSCRIBE for more great recipes! http:bit.lyBethsEntertaining SUBSCRIBE to my gardening channel! http:bit.lyInBethsGarden GET RECIPE: http:entertainingwithbeth.comvideosbeth-s-vegetarian-butternut-squash-coconut-soup-recipeFOR MORE GREAT RECIPES USING SWANSON® BROTH AND STOCKS CLICK HERE:http:campbellk.it1u0gMAOBETH’S VEGETARIAN BUTTERNUT SQUASH COCONUT SOUP RECIPE Serves 8-10 as a starterINGREDIENTS: 2 tbsp (30 ml) olive oil 1 ¾ cup (260 g) of yellow onions, diced 1 cup (150 g) of carrots, diced 1 cup (150 g) celery, diced 1 garlic clove, sliced ½ tsp (2.5 ml) salt freshly cracked pepper to taste (1) 3-12 lb (1575 g) Butternut squash, cut into 2 in chunks 6 cups (1440 ml) Swanson® Vegetable Broth 1 ½ cups (360 ml) coconut milk + 3 tbsp for garnish 3 tbsp (45 ml) fresh cilantro 1 tsp red pepper flakesMETHOD: Heat olive oil in a large stockpot. Add the onions, carrots, celery and garlic, season with ½ tsp salt. Sautee vegetables until tender. Then add the squash and the broth.Simmer vegetables in broth under squash is fork tender, about 10 minutes. Then transfer soup to a blender and puree in batches until smooth. Transfer soup back into a cleaned out stock pot. Add coconut milk, add salt and pepper to taste.*To serve: Ladle out soup into bowls, garnish with 1 tsp of coconut milk drizzled on top, a few red pepper flakes and some roughly chopped cilantro.*NOTE: Soup can be made a day in advance up to this point, cooled and refrigerated. To reheat, place back in pot and bring up to temperature slowly until warmed through. Then garnish as directed.PLEASE NOTE: This video has been sponsored by Swanson®. I only recommend products or services I personally use and believe in. I am disclosing this in accordance with the Federal Trade Commissions guidelines concerning the use of endorsements and testimonials in advertising.
3,159 views | Nov 04, 2014
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cooking | Back To School 3 DIY Easy Healthy Vegan Lunch Recipes

Back To School 3 DIY Easy Healthy Vegan Lunch Recipes

Back To School 3 DIY Easy Healthy Vegan Lunch Recipes! Today I have 3 easy healthy vegan lunch ideas that would be perfect for back to school. I loved to make these when I had to pack lunch for work.I prep all my lunch the night before to save time in the morning. I love that these are so easy healthy and vegan. Thumbs up and subscribe!Click To Watch More Get Ready With Me Make Up Tutorials - http:goo.glNh8EMi Subscribe - http:goo.glEe4uBD _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _INSTAGRAM- http:goo.glHco6tfTWITTER- http:goo.glvJcmhxFACEBOOK- http:goo.glffzeEkTUMBLR- http:goo.gl0SMlCpBLOGGER- http:goo.glVtTHKcBUSINESS INQUIRIES- [email protected] _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Buy My Make Up Brushes http:www.sigmabeauty.com?Click=190001ABOUT MY HAIR I got my hair done at Salon Altenburg in Tuggeranong http:goo.glUZGwjG My extensions are from Irresistible Me Hair I have Ash Blonde with Honey Blonde highlights They are 20 inch and 200 grams Use the code IrresistibleRachel to get 10% OFF http:bit.lyIM_Hair245Some Of My Fave Online Stores BEGINNING BOUTIQUE http:goo.gla27Ixn SHOWPO http:goo.gltpQAVJ COLETTE http:goo.glQOt0ev ICONIC http:goo.glq3Pr9v _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Todays video is is Back To School 3 DIY Easy Healthy Vegan Lunch Recipes! I love these quick easy healthy DIY vegan lunch recipes that are perfect for back to school. I always prepare my lunch recipes the night before school to save yourself some time in your school morning routine. I find these recipes to be simple and easy to make and easy to pack with you for school. I hope you enjoyed my Back To School 3 DIY Easy Healthy Vegan Lunch Recipes video. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Back to School Hairstyles http:goo.gl5gdAgIDIY Ripped Distressed Denim http:goo.gl4DJ6OlWedding Guest Make Up http:goo.glN7Bv5ZProducts I Regret Buying http:goo.glvGbIIaHi my name is Rachel and I am an Australian YouTuber who makes videos about make up, beauty, fashion & lifestyle, also known as an Aussie beauty, makeup, fashion, lifestyle guru. I love to create makeup tutorial videos on a range of makeup looks. I love everyday makeup tutorials, halloween & SFX makeup tutorials, easy beginner makeup tutorials, back to school makeup tutorials, holiday makeup tutorials and bold bright colorful makeup tutorials. I also love to watch makeup tutorial videos. I love fashion including fashion lookbook videos and fashion haul videos. DIY & How To vids, like DIY room decor & DIY ripped denim. DIY Fashion videos are one of my faves. I also love healthy lifestyle videos about healthy vegan meals and back to school healthy lunches. I love routine videos including everyday routine, morning routine, night time routine, back to school routine, makeup routine, all of them! I also love funny comedy vlog videos especially Q&A vlogs. I love vlogging and vlogger YouTubers
3,159 views | Jan 27, 2015
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cooking | Curried Coconut Butternut Squash Soup Recipe

Curried Coconut Butternut Squash Soup Recipe

This nutritious Curried Coconut Soup is a quick and delicious way to warm up during the colder months. Enjoy!If you guys like the videos please LIKE, SUBSCRIBE, andor SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!!To see and print all of my recipes for FREE please visit: http:cleananddelicious.comOfficial Facebook Page: http:www.facebook.comCleanAndDeliciousWithDaniSpiesTwitter: @DaniSpiesPinterest: http:pinterest.comdanispies
3,159 views | Jan 12, 2009
cooking

cooking | Spicy Thai Butternut Squash Soup

Spicy Thai Butternut Squash Soup

This recipe is something I came up with a little while ago. It's a new twist on the traditional way to cook butternut squash soup. Ingredients: butternut squash, coconut milk, onions, garlic, mushrooms, tomatoes, scallops and lemon grass. Enjoy!
3,159 views | Jun 11, 2010
cooking
cooking | Vegan Omelet Cooking with The Vegan Zombie

Vegan Omelet Cooking with The Vegan Zombie

For full recipe Download our E-Book http:full.sc1aixyfO Hard copy Cook & Survive http:full.sc1aw0wfx T shirts http:bit.ly1ploouoSubscribe to The Vegan Zombie http:youtube.comzombiegate2nd Channel https:www.youtube.comtheveganzombie2FACEBOOK http:facebook.comzombiegateTWITTER http:twitter.comtheveganzombieThe Vegan Zombie http:theveganzombie.comYOUTUBE: http:youtube.comzombiegateINSTAGRAM http:instagram.comtheveganzombieIn this video we show you how to make a vegan omelet, which we like to call our Vegan Zomblette. We made several omelets and made many mistakes to show you how to make the perfect vegan omelet. So here it is. Follow our directions exactly or it might not turn out quite right.The Vegan Zomblette Ingredients: 12 brick firm tofu (fresh, not frozen and thawed) 1 tbsp nutritional yeast 1 tsp corn starch 2 tbsp chick pea flour 12 tsp curry powder 18 tsp salt 18 tsp pepper 18 tsp paprika 18 tsp sage 1 tsp onion powder 1 tsp dijon mustard 1 tsp vegan worcestershire sauce (we used Edward & Sons organic) 3-5 tbsp veggie broth till you get medium thick pancake batter consistency (how drained your tofu is will affect this) optional 2-3 shakes of hot sauce 1 handful of fresh chopped spinach1. In a high powered blender, i.e. BLENDTEC: http:www.kqzyfj.comclick-7275404-11470918, add tofu, nutritional yeast, corn starch, chickpea flour, curry powder, salt, pepper, paprika, sage, onion powder, mustard, Worcestershire sauce, veggie broth and hot sauce. Blend on high for 45 sec until thoroughly blended. If it's too thick add more veggie broth until you get a thick pancake batter consistency. How well you drained your tofu will affect this. 2. Pour batter in mixing bowl. Stir in spinach. 3. Coat non-stick pan with olive oil. Put it on low heat and pour batter on pan. For best results, don't make it too big. Spread it out so it's about 5 or 6" in diameter. Put lid on it and let cook for 5 or 6 min. 4. Heat ½ Tbs olive oil on medium low heat in frying pan. Add peppers and shallot and sauté for 2 or 3 min. 5. Carefully flip omelet with thin spatula. Reduce to low heat. Cover and let cook for about 5 min. Add vegan shreds and sautéed veggies to omelet, cover and let cook for 2 or 3 more min. Fold omelet over keeping the vegan cheese in veggies in the middle. Garnish with some sautéed veggies and freshly chopped spinach.
3,159 views | Jan 14, 2012
cooking
cooking | Vegan Butternut Squash Bisque Soup

Vegan Butternut Squash Bisque Soup

Make this creamy, rich soup to keep you warm this winter.Get the recipe for Vegan Butternut Squash Bisque Soup: http:www.vegancookingwithlove.com201401vegan-butternut-squash-bisqueInspiration: http:veganyumyum.com200810delicata-squash-bisque http:www.marthastewart.com284268apple-butternut-squash-soupYield: 9 to 10 CupsNote: If you microwave the squash for 3 minutes or so, it's easier to peel. 3 pounds butternut squash, peeled and diced 2 tablespoons vegetable oil 2 Granny Smith apples, peeled and chopped 4 Cups vegetable broth 1 tablespoon vegan margarine (optional) 1 12 teaspoons salt 1 tsp thyme ½ teaspoon agave nectar ¼ teaspoon black pepper ⅛ teaspoon cinnamon ⅛ teaspoon cardamom (optional) ⅛ teaspoon nutmegCashew Cream 1 Cup Raw, Unsalted Cashews (soaked overnight or boiled for 7 minutes) 1 Cup vegetable broth1. Preheat oven to 400 F.2. Toss butternut squash with vegetable oil and place on a baking sheet in one layer.3. Roast the squash for 30 minutes. 4. While the squash is roasting, make your cashew cream.5. Pour 1 cup of vegetable broth and the cashews in a blender and blend until completely smooth. This could take up to 5 minutes depending on your blender.6. Set the cream aside. 7. When the squash is ready, add it to a large pot along with the apples, 4 cups of vegetable broth, margarine (if using), salt, thyme, agave nectar, black pepper, cinnamon, cardamom (if using) and nutmeg.8. Bring it to a boil, then cover it, turn down the heat and let it simmer for 20 minutes.9. Let it cool, then add it to the blender and blend it in batches.10. Return the soup to the pot or a large bowl and stir in the cashew cream. Vegan Cooking with Love......................................YouTube Channel: http:www.youtube.comuserVeganCookingWithLoveSubscribe to get the latest videos: http:www.youtube.comsubscription_center?add_user=vegancookingwithloveWebsite: http:vegancookingwithlove.comGoogle+: https:plus.google.comb104795311615525718989104795311615525718989posts Twitter: http:twitter.comvegancookingwl Facebook: http:facebook.comvegancookingwithlovePinterest: http:pinterest.comvegancookingwl
3,159 views | Jan 05, 2014
cooking
cooking | Butternut Squash Soup Recipe

Butternut Squash Soup Recipe

Easy butternut squash soup recipe will satisfy your every soupy desire. Fresh butternut squash with spices and topped with an exciting relish! Super easy butternut recipe. Butternut squash soup recipe at http:hilahcooking.combutternut-squash-soup-with-coconut-relish _________________________Subscribe for Free! (Get notified when I release a new video!): http:goo.glnNMmxsNew Videos every Monday, Wednesday and Friday!Check out all my video recipes: https:www.youtube.comuserhilahcooking _________________________SOCIAL MEDIAFacebook : http:www.facebook.comhilahcooking Twitter : http:twitter.comhilahcooking Pinterest: http:pinterest.comhilahcooking Google+ : https:plus.google.com+HilahJohnsonposts Instagram: http:instagram.comhilahcooking _________________________ABOUT HILAH COOKINGHilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.For over 250 video recipes, visit http:hilahcooking.com
3,159 views | Jan 10, 2013
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