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Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?

From Youtube.com - Posted: Sep 06, 2012 - 7,583 views
Cooking | Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?
Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?
Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?
Duration: 3 minutes 27 seconds 
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Butternut Squash makes a nice rich, bright soup. Kind of like pumpkin. Not much else to say about it.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comVegan Butternut Squash Soup RecipeIngredients:1 medium onion, chopped 2 tablespoons coconut oil 1 pound butternut squash, peeled, diced 1 cup almond milk Enough cold water to cover squash 12 teaspoon salt 14 teaspoon pepper 12 teaspoon cinnamon 14 teaspoon nutmegDirections: Heat a large pot over low heat. Drizzle in coconut oil and sauté onions until soft.Place butternut squash into the pot, along with the almond milk and water.Bring to a boil, then simmer covered for 30 minutes.Remove the pot from heat. Place the butternut squash in a blender, and mix until smooth.Place the squash back into the pot and season with salt, pepper, cinnamon, and nutmeg.Stir until well combined.Other videos on how to cook butternut squash: Cookingguide Cooking Tips : How to Prepare Butternut Squash http:www.youtube.comwatch?v=3qwTjTUMT8YDanispies Butternut Squash 101 http:www.youtube.comwatch?v=Qi6w7fcWF8EDanispies Curried Coconut Butternut Squash Soup Recipe http:www.youtube.comwatch?v=ZuVIB8dfCwwAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
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Roasted Butternut Squash Recipe 9.4.12 Day 23 How to cook butternut sq...

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Roasted Butternut Squash Seeds 9.6.12 Day 25 Toasted Pumpkin, Winter S...

Don't waste any of your butternut squash, pumpkin, or winter squash. You can roast the seeds and serve them in the nuts bowl instead of stale peanuts.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comRoasted Butternut Squash SeedsIngredients:Seeds from one butternut squash 1 tablespoon olive oil 12 teaspoon saltDirections: Preheat oven to 350 degrees F.Separate the seeds from the orange trapping strings. I do so by scooping all the goop into a bowl, filling it with water, and allowing the seeds to float to the top.Sandwich the seeds between to paper towels to dry them.Lay them out on a baking sheet, drizzle with olive oil, and sprinkle with salt. Make sure the seasoning is evenly distributed and the seeds are a single layer.Bake the butternut squash seeds in three 10 minute intervals. Between each interval, shuffle the seeds around, then return to oven.The butternut squash seeds are completely roasted when they are brown, crispy and crunchy.Other videos on how to cook butternut squash: OgleChris Roasted Butternut Squash seeds.wmv http:www.youtube.comwatch?v=bnstUKLByQECookingguide Cooking Tips : How to Prepare Butternut Squash http:www.youtube.comwatch?v=3qwTjTUMT8YDanispies Butternut Squash 101 http:www.youtube.comwatch?v=Qi6w7fcWF8EAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
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Eggplants? For breakfast? So many people don't know what to do with eggplants and so many people don't know what to eat for breakfast. Well there is a plenty you could do with both. Today I am exploring the intersection of eggplant and hash browns. Hashbrowns are my favorite real breakfast and post-party breakfast item. Because of the starchy nature of eggplant, I saw know reason why it couldn't be thrown into the rave.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comEggplant Hash Browns (Hashbrowns) RecipeIngredients:2 tablespoons vegan butter 12 onion, diced 12 green bell pepper, diced 1 potato, peeled and chopped 12 large eggplant, peeled and chopped salt, pepper, basil to tasteDirections: Heat a large skillet over medium high heat. Add in 1 tablespoon vegan butter to melt.Once the skillet is hot, sauté the onions and bell pepper until soft.Add in the potatoes and the rest of the vegan butter. Allow them to cook for a minute or two before adding in the eggplant.Season the hash to taste. I am using salt, pepper, and basil.Cover and cook for about 15 minutes. Return every 5 minutes to stir.Serve to your sleepy heads with ketchup if you dare.Other videos on how to cook eggplants: Lowcarb360 Low Carb Eggplant Lasagna http:www.youtube.comwatch?v=zyeeavshTjoLowcarb360 Low Carb Pizza -Eggplant Bites http:www.youtube.comwatch?v=g8hHoy5mowkDanispies Baked Eggplant Parmesan Recipe http:www.youtube.comwatch?v=MBeNQR9mo-YAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
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Check out my daily vlog: http:www.youtube.comuserladiedottie?feature=mheeButternut Squash Soup Recipe:-5 lbs of butternut squash (2 large squash) -2 or 3 medium red apples -2 medium yellow onions -1 tbs olive oil -salt and pepper -2 tbs curry powder -8 cups vegetable broth -1 cinnamon stick
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Season 4 - Ep: 5Chef T makes a delicious Roasted Butternut Squash Apple Soup recipe by Gill's Onions. Director: Tito Dudley Producer: Tito DudleyFeatured Chef: Chef T Crew: Videographer: Theresa Narvaez Sound: Tito Dudley Editor: Raymond Edward Moore JrIntro Video Animation: Marc Dexterous Episode Music:Cast Back Hunting Down Timbo (www.freemusicplay.com)Waiting for God Knows (www.musicloop.com)Sponsored by: Gills Onions www.gillsonions.com First Descents http:firstdescents.orgRecipe: Roasted butternut squash soup with green applehttp:www.gillsonions.commobile-content?op=view&nid=269&type=recipes
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