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Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?

From Youtube.com - Posted: Sep 06, 2012 - 7,537 views
Cooking | Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?
Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?
Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?
Duration: 3 minutes 27 seconds 
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Butternut Squash makes a nice rich, bright soup. Kind of like pumpkin. Not much else to say about it.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comVegan Butternut Squash Soup RecipeIngredients:1 medium onion, chopped 2 tablespoons coconut oil 1 pound butternut squash, peeled, diced 1 cup almond milk Enough cold water to cover squash 12 teaspoon salt 14 teaspoon pepper 12 teaspoon cinnamon 14 teaspoon nutmegDirections: Heat a large pot over low heat. Drizzle in coconut oil and sauté onions until soft.Place butternut squash into the pot, along with the almond milk and water.Bring to a boil, then simmer covered for 30 minutes.Remove the pot from heat. Place the butternut squash in a blender, and mix until smooth.Place the squash back into the pot and season with salt, pepper, cinnamon, and nutmeg.Stir until well combined.Other videos on how to cook butternut squash: Cookingguide Cooking Tips : How to Prepare Butternut Squash http:www.youtube.comwatch?v=3qwTjTUMT8YDanispies Butternut Squash 101 http:www.youtube.comwatch?v=Qi6w7fcWF8EDanispies Curried Coconut Butternut Squash Soup Recipe http:www.youtube.comwatch?v=ZuVIB8dfCwwAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
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cooking | Roasted Butternut Squash Recipe 9.4.12 Day 23 How to cook butternut squash?

Roasted Butternut Squash Recipe 9.4.12 Day 23 How to cook butternut sq...

Butternut Squash was first introduced to me when I lived in a summer house, if you will, and one of my house mates was eating Butternut Squash raw. And although it is a "winter squash" I have only had it in the summer time. It seems like the vegetables that are hard to cut. That's my logic. But turns out, they aren't as hard to eat, as they are to cut open. They are just trying to keep their deliciousness inside.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comRoasted Butternut Squash RecipeIngredients:1 pound butternut squash, peeled, diced 1 tablespoon olive oil 1 teaspoon salt 12 teaspoon pepperDirections: Preheat oven to 400 degrees F.On a baking sheet, drizzle the butternut squash dices with olive oil, and then sprinkle with salt and pepper.Liberally toss them about like a poor man in a pool of money. Spread them back out into an even layer.Bake for 30 minutes until tender.Other videos on how to cook butternut squash: Cookingguide Cooking Tips : How to Prepare Butternut Squash http:www.youtube.comwatch?v=3qwTjTUMT8YDanispies Butternut Squash 101 http:www.youtube.comwatch?v=Qi6w7fcWF8EDanispies Curried Coconut Butternut Squash Soup Recipe http:www.youtube.comwatch?v=ZuVIB8dfCwwAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
3,974 views | Sep 05, 2012
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cooking | Roasted Butternut Squash Seeds 9.6.12 Day 25 Toasted Pumpkin, Winter Squash Seeds

Roasted Butternut Squash Seeds 9.6.12 Day 25 Toasted Pumpkin, Winter S...

Don't waste any of your butternut squash, pumpkin, or winter squash. You can roast the seeds and serve them in the nuts bowl instead of stale peanuts.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comRoasted Butternut Squash SeedsIngredients:Seeds from one butternut squash 1 tablespoon olive oil 12 teaspoon saltDirections: Preheat oven to 350 degrees F.Separate the seeds from the orange trapping strings. I do so by scooping all the goop into a bowl, filling it with water, and allowing the seeds to float to the top.Sandwich the seeds between to paper towels to dry them.Lay them out on a baking sheet, drizzle with olive oil, and sprinkle with salt. Make sure the seasoning is evenly distributed and the seeds are a single layer.Bake the butternut squash seeds in three 10 minute intervals. Between each interval, shuffle the seeds around, then return to oven.The butternut squash seeds are completely roasted when they are brown, crispy and crunchy.Other videos on how to cook butternut squash: OgleChris Roasted Butternut Squash seeds.wmv http:www.youtube.comwatch?v=bnstUKLByQECookingguide Cooking Tips : How to Prepare Butternut Squash http:www.youtube.comwatch?v=3qwTjTUMT8YDanispies Butternut Squash 101 http:www.youtube.comwatch?v=Qi6w7fcWF8EAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
3,974 views | Sep 07, 2012
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cooking | Oven Fried Zucchini Recipe 8.15.12 Day 3 Vegan, Vegetarian

Oven Fried Zucchini Recipe 8.15.12 Day 3 Vegan, Vegetarian

I have never tried to make oven fried chicken. In my meat and chicken eating days, I either baked the chicken in the oven or fried the chicken in the stove. There was no in between. I think what people try to accomplish with oven-fried chicken is the crispy crust of fried chicken without the add fat from frying it in . . . fat. Besides never having made regular oven fried chicken, I am also on this no fake meat kick. So what shall I replace the chicken with if not tofu, wheat gluten, tempeh, seitan, etc. First I thought about using mushrooms, but then I decided to just go to the grocery store and see what happened. As soon as I walked into the produce section, which should always be the first place you go, I saw Zucchini was on sale 10lb for $10. I was able to get 2 fresh Zucchinis for $1.18. And yall know we have that budget issue going on.A little while ago, when I first went vegan, I discovered fried zucchini. It would would give me that nice fried taste of chicken. The fried zucchini was crispy on the outside and moist on the inside. I fall in love. I first went vegan to lose weight, so one day the scale slapped me and I had to put down the fried foods. That meant I no longer had my go to fried zucchini. But now, let's see what magic I can make happen in the oven.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comOven Fried Zucchini Fingers, Chips, Fries - Not your average chickenIngredients: 2 medium to large Zucchini 12 tablespoons salt 12 cup water 1 tablespoon ground flax seed 14 cup cornmeal 14 cup whole wheat flour 12 teaspoon poultry seasoning 12 teaspoon old bay seasoningDirections: Cut the ends off.Preheat the oven to 450 degree Fahrenheit and lightly grease or spray a baking sheet with cooking oil.Lay the zucchini flat, cut the ends off, and then cut in half. Thinly slice the zucchini length wise to create strips of zucchini fingers.Arrange the zucchini on a folded paper towel and sprinkle with salt. Allow the zucchini to rest for 15 minutes while you prepare your dredging station.In a small bowl, whisk together water and ground flax seed.In a larger bowl or plate, use a clean whisk to mix cornmeal, wheat flour, poultry seasoning, and old bay seasoning. Pat the zucchini dry. Dip the zucchini strip into the flax seed mixture until coated and they allow the excess to drip off.Move the zucchini to the flouring station. Cover in flour and spice until evenly coated. Give it a little shake to release the excess flour.Place the oven ready zucchini on the baking sheet and bake for 15 minutes on the first side, flip, and 15 minutes on the opposite side.Serve with hot sauce, ketchup, mustard, or any sauce that suits your not quite chicken finger fancy.My Verdict: If I had sliced them thicker, they would have been perfect. They were seasoned just right and had a nice crispy crust, but by the time the baked up, there was just a sliver of zucchini left.What's in Old Bay: celery salt, spices (including pepper and black pepper), and paprika What's in Poultry Seasoning: thyme, sage, marjoram, rosemary, black pepper, and nutmegAttribution and other baked zucchini recipes:Easyfrenchfood Baked Zucchini http:www.youtube.comwatch?v=oJUSXvd1iCYAbout Southern Queen of Vegan Cuisine Project Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.Inspired by Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes http:www.amazon.comgpproduct1416564071ref=as_li_qf_sp_asin_tl?ie=UTF8&tag=ajoodheanbe-20 AND Julie and Julia: My Year of Cooking Dangerously http:www.amazon.comgpproduct031604251Xref=as_li_tf_tl?ie=UTF8&tag=ajoodheanbe-20
3,974 views | Aug 16, 2012
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About meI'm just a little lady getting dirty in the kitchen; teaching you how to cook healthier meals without sacrificing taste, texture, culture, or cupcakes.Vegan Culinary & Pastry Artist. Southern Belle. Master of Public Health. YouTube Next Chef.Find me: Twitter: http:twitter.comsweetestvegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Instagram: http:instagram.comthesweetestvegan Blog: http:thesweetestvegan.comContact: [email protected]
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cooking | How to make Butternut Squash Soup

How to make Butternut Squash Soup

Check out my daily vlog: http:www.youtube.comuserladiedottie?feature=mheeButternut Squash Soup Recipe:-5 lbs of butternut squash (2 large squash) -2 or 3 medium red apples -2 medium yellow onions -1 tbs olive oil -salt and pepper -2 tbs curry powder -8 cups vegetable broth -1 cinnamon stick
3,974 views | Dec 05, 2012
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cooking | Butternut Squash Soup Recipe

Butternut Squash Soup Recipe

Butternut Squash Soup Recipe - as part of the expert series by GeoBeats.Hi, I'm Chef Matt with Modern Art Catering, and we put together big special events in Los Angeles. When you buy your butternut squash and take it home, you just want to peel the outside. Cut it in half. The top half of it will be easy to cube up, and you'll get nice, large chunks and cubes like this. The bottom half will have all the seeds inside of it. You want to cut that in half, scoop out the seeds, and then dice it up, just the same as the front half. And you're ready to go with the soup. So, after we dice up our butternut squash, which I have here, we're going to put it together in a nice roasting pan. I'm using a cast iron skillet. We're going to get it inside of this, toss with some olive oil. Olive oil is great, it adds a nice flavor and helps the roasting process go quickly. A little bit of pepper and some salt. We're going to get this in our oven at 400 degrees, which I pre-heated already. You want to make sure that your oven is at 400 degrees when you start. Oftentimes people will put the oven to 400, throw something in, but really what's happening is the temperature's rising and the food is slowly cooking, so it gets mushy. So, our oven's at 400 degrees exactly. I'm going to toss this butternut squash in. There we go. That's going to roast. I'm dice some onions, smash some garlic, and be ready for when it comes out of the oven so we can make our soup. Now we're going to dice the onion. I have half an onion here. First, we make a few slices down the center of the onion, just like this. Then we take the onion and put it towards us, make a few chops right down it. Move the onion back to its original position, cramp our fingers back, and rock our knife. We get perfect dices every time. We don't hurt our eyes because we do it so fast that it doesn't have a chance to get into our eyes. There we go. We've got our onions, throw our scraps away. We want to make sure that this butter fully melts before we add our onions and garlic. Just toss in our onions and garlic. Hear that nice sizzle. Get that going. Want to put some salt in there. Salt really helps to sweat out the onions to release all their while they're sauteeing in the butter, not to mention, adds a great flavor. Mmm. I wish you could smell this, the aroma is amazing. So now that our onions and garlic are sauteeing, we're going to let that go for about a minute to really sweat out. We're going to pull out butternut squash from the oven, which I believe is finished. Oh, yeah. Look at that, so beautiful. You see the nice roast? Take a knife, pierces easily right through. Perfect. We're going to set this aside. Once this is ready to go, we're going to add this to our pot, a little bit of chicken stock, and get going with our soup. So, now we're going to add our butternut squash to the pan. Look at that color. It's already so beautiful. Take a little bit of chicken stock, which I have here. You can just buy canned chicken stock, or you can make it yourself from leftover turkey bones. Add it to our pot just so it barely covers the butternut squash. We're going to bring that to a boil and let it simmer for about 10 minutes to really get the flavors together, and then we're going to blend it up. I have one remaining secret ingredient which I like to put in my soup: Wild Turkey. Wild Turkey goes great with all sorts of squashes: pumpkin, acorn, and especially butternut squash. I just add a very little bit to the top. It adds a great flavor. My family loves it. So, our soup is at the boil right now. We're going to get it to a simmer, let all the flavors kind of marry together for about 10 minutes. I like to put my butternut squash in first, and not just add all the liquid, because then I can really control the consistency of the soup. Let's get this all in here. Got that garlic and the onion. It's absolutely beautiful. First, we're going to blend this up, add a little bit of my liquid. When you put your cap on your blender with a really hot soup, you want to make sure there's a towel on the top, otherwise the soup will blow up. Now the butternut squash soup is all blended up. Aw, it's so delicious. Such a beautiful color. As a garnish, I'm going to add a little bit of olive oil to the top, some parmesan cheese, and some freshly cracked pepper.
1,886 views | Nov 20, 2011
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cooking | Easy Butternut Squash Soup Vegan

Easy Butternut Squash Soup Vegan

My super simple recipe for a vegan butternut squash soup. No oil or salt, High carb Low fat Vegan. Music - Girls Just Wanna Have Fun by Strfkr
1,886 views | Nov 01, 2014
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cooking | Roasted Butternut Squash Recipe

Roasted Butternut Squash Recipe

For this recipe and more visit http:www.AprilMcKinney.comIn this video, April prepares a simple side dish that is perfect for the winter months. It is simple but the pop of color on the top looks beautiful. This would be delicious paired with a slow cooked roast!Serves 4Ingredients:6 cups Butternut Squash, peeled and cubed 12 Onion, roughly chopped 1 12 Tbls Fresh Sage (1tsp Dried) 1 Tbls Pure Maple Syrup (could sub Honey) 2 Tbls Extra Virgin Olive Oil 34 tsp Salt 12 tsp PepperDirections:Preheat oven to 425 degrees Toss all ingredients together on a large sheet pan in an even layer Roasted for 12 minutes, toss and bake another 12-15 minutes, or until squash is lightly browned on the edges
1,886 views | Dec 02, 2012
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cooking | How to Cook Butternut Squash

How to Cook Butternut Squash

Butternut squash is a great seasonal side to add to just about any dish. These two ways to cook them are my favorite because they are easy and delicious!
1,886 views | Dec 14, 2011
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cooking | Vegan Butternut Squash Enchiladas

Vegan Butternut Squash Enchiladas

Link to the full recipe for these delicious butternut squash enchiladas: http:www.sweetpotatosoul.com201402show-some-love-with-butternut-squash.html
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cooking | Cutting Butternut Squash Peeling Butternut Squash

Cutting Butternut Squash Peeling Butternut Squash

Chef Jason Hill of http:www.CookingSessions.com offers a quick tutorial on cutting butternut squash. This can be a tricky vegetable to work with, and Jason shows you the easiest way to prepare it for using in butternut squash soup. SUBSCRIBE! http:tinyurl.comkfrblj7 LIKE ME ON FACEBOOK http:www.Facebook.comChefTips CIRCLE ME ON GOOGLE PLUS http:tinyurl.comkabpxd9 FOLLOW ME ON TWITTER https:twitter.comChefTips FOLLOW ME ON INSTAGRAM http:instagram.comChefTips
1,886 views | Nov 21, 2012
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cooking | WEIGHT LOSS SOUP! BUTTERNUT SQUASH

WEIGHT LOSS SOUP! BUTTERNUT SQUASH

MY FAT LOSS PROGRAM http:www.LeanSecrets.comFACEBOOK http:www.facebook.comLeanSecretsTWITTER http:www.twitter.comleansecretsBLOG http:www.leansecrets.comblog ----------------------------------------------------------------------------------------------------------The information in this video is designed for educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health problems or illnesses without consulting your doctor. Please consult a doctor with any questions or concerns you might have regarding medical conditions, or before starting any fitness or diet regimen
1,886 views | Oct 20, 2011
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cooking | Roasted Butternut Squash Lynn s Recipes

Roasted Butternut Squash Lynn s Recipes

A very easy squash that can be served with any meal. You can also use the squash for soup.1 butternut squash, cut in half, lengthwise 2 tsp. butter 2 tsp. brown sugar Salt & PepperCut the squash in half, lengthwise and place on a baking pan. Salt and pepper each half of the squash. Place 1 tsp. butter on each half of the squash, followed by a tsp. of the brown sugar, sprinkled all over the squash. Place in a preheated 400° oven for 25-40 minutes, depending on the size of your squash. A knife should go through the squash easily when it is done.Serve and enjoy.Link to Curried Butternut Squash Soup with Lime Crema http:www.youtube.comwatch?v=BtYOdlaINrQPrintable version: http:tinyurl.commwlqrprhttp:twitter.comLynnDMc http:www.facebook.comlynnsrecipes
1,886 views | Oct 08, 2011
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cooking | Easy Does It Simple Vegan Soup

Easy Does It Simple Vegan Soup

Hey guys I was really wanting soup today! Making soup is one of my favorite things to prepare because it's so easy. You don't need vegetable stock just follow my recipe & you will love this soup & can always add in whatever veggies you have on hand. This soup is Vegan but can easily be made with added meat or Fish.Welcome to our channel! Enjoy our family's journey to a healthy lifestyle! Enjoy fun family oriented vlogs that we share here daily.couple, black vlogger, family circle, dynamic, creative family, happy family, new vlogs, weekly vlogging, real life, real relationships,love, capture my life, our love, amazing memories, true life, couple vlog, daily vlog, video diary, couples, reality blog, reality show, married, marriage, relationship, relationships, love, vlog, vlogging, husband, wife, funny, drama, real housewives, diet, vegan, vegetarian, recipe
1,886 views | Jun 23, 2015
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cooking | Roasted Butternut Pumpkin Soup RECIPE

Roasted Butternut Pumpkin Soup RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http:itunes.apple.comauartistdavid-chilcottid478668534?mt=11ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http:www.lulu.comspotlightonepotchefButternut Pumpkin (Squash) Soup is a delicious winter classic. Simple to prepare and perfect for the colder months, this dish will become and instant family favorite - Give it a go!MY SECOND CHANNEL: http:www.youtube.comonepotchefblogPLEASE SUBSCRIBE! http:au.youtube.comsubscription_center?add_user=OnePotChefShowFOLLOW ME! http:www.twitter.comonepotchefBECOME A FAN ON FACEBOOK! http:www.facebook.comonepotchef================= RECIPE FACT SHEET =================INGREDIENTS IN THIS DISH:1.5kg Butternut Pumpkin 1 Brown Onion Salt and Pepper Olive Oil 4 Cups of Chicken Stock (1 Litre) Sour Cream (to serve, optional)SERVES 4Preparation Time: 5 minutes Cooking Time: About 1 hour + time to reheat on stoveALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)More cooking videos at: http:www.onepotchefshow.comMusic by Kevin McLeod (Used with Permission) http:incompetech.com
1,886 views | May 01, 2011
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