Cooking | Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 H

Cooking (0.23 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?

From Youtube.com - Posted: Sep 06, 2012 - 6,585 views
Cooking | Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash? | Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?
Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?
Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?
Duration: 03 minute 27 seconds 
Play Cooking Video
Butternut Squash makes a nice rich, bright soup. Kind of like pumpkin. Not much else to say about it.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comVegan Butternut Squash Soup RecipeIngredients:1 medium onion, chopped 2 tablespoons coconut oil 1 pound butternut squash, peeled, diced 1 cup almond milk Enough cold water to cover squash 12 teaspoon salt 14 teaspoon pepper 12 teaspoon cinnamon 14 teaspoon nutmegDirections: Heat a large pot over low heat. Drizzle in coconut oil and sauté onions until soft.Place butternut squash into the pot, along with the almond milk and water.Bring to a boil, then simmer covered for 30 minutes.Remove the pot from heat. Place the butternut squash in a blender, and mix until smooth.Place the squash back into the pot and season with salt, pepper, cinnamon, and nutmeg.Stir until well combined.Other videos on how to cook butternut squash: Cookingguide Cooking Tips : How to Prepare Butternut Squash http:www.youtube.comwatch?v=3qwTjTUMT8YDanispies Butternut Squash 101 http:www.youtube.comwatch?v=Qi6w7fcWF8EDanispies Curried Coconut Butternut Squash Soup Recipe http:www.youtube.comwatch?v=ZuVIB8dfCwwAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

Roasted Butternut Squash Recipe 9.4.12 Day 23 How to cook butternut sq...

Butternut Squash was first introduced to me when I lived in a summer house, if you will, and one of my house mates was eating Butternut Squash raw. And although it is a "winter squash" I have only had it in the summer time. It seems like the vegetables that are hard to cut. That's my logic. But turns out, they aren't as hard to eat, as they are to cut open. They are just trying to keep their deliciousness inside.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comRoasted Butternut Squash RecipeIngredients:1 pound butternut squash, peeled, diced 1 tablespoon olive oil 1 teaspoon salt 12 teaspoon pepperDirections: Preheat oven to 400 degrees F.On a baking sheet, drizzle the butternut squash dices with olive oil, and then sprinkle with salt and pepper.Liberally toss them about like a poor man in a pool of money. Spread them back out into an even layer.Bake for 30 minutes until tender.Other videos on how to cook butternut squash: Cookingguide Cooking Tips : How to Prepare Butternut Squash http:www.youtube.comwatch?v=3qwTjTUMT8YDanispies Butternut Squash 101 http:www.youtube.comwatch?v=Qi6w7fcWF8EDanispies Curried Coconut Butternut Squash Soup Recipe http:www.youtube.comwatch?v=ZuVIB8dfCwwAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
5,969 views | Sep 05, 2012
cooking

Sweet Summer Oatmeal Squares Recipe

Summer is ending but we still have time to savor those bright citrus colors and flavors. Today we are going to make orange marmalade oatmeal squares. I like to cheat and have the sweet treats for breakfast.Orange Marmalade Oatmeal Squares RecipeIngredients:12 cup firmly packed light brown sugar 1 cup unbleached all purpose flour 14 teaspoon baking soda 18 teaspoon salt 1 cup quick cooking oats 12 cup coconut oil 34 cup orange marmaladeDirections:Preheat oven to 350 degrees Fahrenheit.Line an 8 by 8 inch baking pan with parchment paper.In a large mixing bowl, whisk together brown sugar, flour, baking soda, salt, and oats.Mix the coconut oil into the dry mixture using your fingers until clumps and crumbs form throughout.Press about 23 of the oatmeal mix evenly across the bottom of the lined pan.Spread the orange marmalade over the oatmeal base, but not close to the edge. It will burn and stink.Scatter the remaining oatmeal mix over the top of the marmalade and lightly press it in, just to marry the layers.Bake for 35 to 40 minutes, until lightly brown. Watch it closely when giving it extra time to brown, because it can go from pale to charred very quickly.Remove from pan when cooled and cut into 2 inch squares.Share and reminisce on the sandy beaches, BBQs, theme parks, and summer days gone by.Got questions: Ask me on twitter @sweetestvegan
3,315 views | Sep 06, 2014
cooking

Mean Green Sloppy Joe Sandwich 8.20.12 Day 8 Vegan Creamed Spinach Rec...

I hate Spinach. It really tastes like dirt to me. But for some reason, when I saw the bag of fresh Spinach at Target, I knew what I had to do. I have to make creamed Spinach. Now I grew up in the south my whole life and unfortunately, we ate spinach. But in Paula Deen's Southern Cooking Bible, there is only one mention of spinach and it's a stuffing for mushrooms. There are basically 3 recipes for boiled Collard Greens. I love Collard Greens as much as the next southerner, but I don't need a recipe for collard greens, mixed greens, and collard greens and turnips. So to add variety to the green selection (and to get out of eating turnips which I also hate), I am going to vegan-ize creamed spinach instead.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comMean Green Sloppy Joe Sandwich - Vegan Creamed Spinach RecipeIngredients: 2 tablespoons coconut oil 1 tablespoon vegan butter 1 cup diced onion 2 tablespoon all purpose flour 14 teaspoon salt 14 teaspoon pepper 14 teaspoon nutmeg 1 cup almond milk 9 oz fresh spinachDirections: Preheat large heavy skillet over medium high heat with coconut oil and vegan butter.Add the onions to the skillet. Cook until onions are soft and translucent.Season the onion with salt, pepper, and nutmeg.Stir in the all purpose flour and cook until the oil is absorbed.Add almond milk and stir in until a thick gravy forms.Last, add in the spinach. Mix well with the gravy and it will take about 5 minutes to wilt.Then you are done with the creamed spinach and you can make you mean green sloppy joe sandwich. Use any vegan hamburger bun or hot dog bun because that is all I had, lol.Attribution and other recipe:Eating Well Creamed Spinach Recipe http:www.eatingwell.comrecipescreamed_spinach.htmlAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
9,129 views | Aug 21, 2012
cooking

Roasted Butternut Squash Seeds 9.6.12 Day 25 Toasted Pumpkin, Winter S...

Don't waste any of your butternut squash, pumpkin, or winter squash. You can roast the seeds and serve them in the nuts bowl instead of stale peanuts.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comRoasted Butternut Squash SeedsIngredients:Seeds from one butternut squash 1 tablespoon olive oil 12 teaspoon saltDirections: Preheat oven to 350 degrees F.Separate the seeds from the orange trapping strings. I do so by scooping all the goop into a bowl, filling it with water, and allowing the seeds to float to the top.Sandwich the seeds between to paper towels to dry them.Lay them out on a baking sheet, drizzle with olive oil, and sprinkle with salt. Make sure the seasoning is evenly distributed and the seeds are a single layer.Bake the butternut squash seeds in three 10 minute intervals. Between each interval, shuffle the seeds around, then return to oven.The butternut squash seeds are completely roasted when they are brown, crispy and crunchy.Other videos on how to cook butternut squash: OgleChris Roasted Butternut Squash seeds.wmv http:www.youtube.comwatch?v=bnstUKLByQECookingguide Cooking Tips : How to Prepare Butternut Squash http:www.youtube.comwatch?v=3qwTjTUMT8YDanispies Butternut Squash 101 http:www.youtube.comwatch?v=Qi6w7fcWF8EAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
2,732 views | Sep 07, 2012
cooking

Kale Soup Vegan Vegetarian Organic Recipe

http:www.ilianamorris.comKale Soup, The Iliana Project loves this new recipe for Organic Kale Soup, it's a great change of pace for a light dinner. Great source of greens and protein in a yummy soup!What is Kale? Kale is an AMAZING GREEN! Kale can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in kale do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw kale still has cholesterol-lowering ability—just not as much.Kale's risk-lowering benefits for cancer have recently been extended to at least five different types of cancer. These types include cancer of the bladder, breast, colon, ovary, and prostate.Kale is now great for detoxing! New research has shown that the ITCs made from kale's glucosinolates can help regulate detox at a genetic level.Researchers can now identify over 45 different flavonoids in kale. With kaempferol and quercetin heading the list, kale's flavonoids combine both antioxidant and anti-inflammatory benefits in way that gives kale a leading dietary role with respect to avoidance of chronic inflammation and oxidative stress.Ingredients: 1 tbsp organic sofrito: All Organic if possible ( Half of an Onion - 1.5 green peppers - 1 red pepper (optional) - Sea Salt and Black Pepper (to taste) - Two Cloves Fresh Garlic - Olive Oil ( add sparingly as you go, to avoid using too much, not too thick & not too watery) Blend in food processor, only one tablespoon was used in this soup recipe.9 cups of filtered water 1 organic boxed vegetable broth 1 bag organic frozen mixed vegetables 2tbsp organic grapeseed oil 2 organic garlic cloves Mineral salt Organic black pepper 1 tbsp organic dried Italian seasoning 2 tbsp organic dried parsley Organic garlic powder-to taste 1 can organic cannellini beans 1 can organic diced tomatoes 12 bundle organic kale-chopped 6-7 organic chopped potatoes Handful of organic cilantro 12 cup of organic onions-choppedhttp:theilianaproject.comhttp:theilianaproject.commy-videos
8,289 views | Jul 21, 2013
cooking

Butternut Squash Soup Recipe

Butternut Squash Soup Recipe - as part of the expert series by GeoBeats.Hi, I'm Chef Matt with Modern Art Catering, and we put together big special events in Los Angeles. When you buy your butternut squash and take it home, you just want to peel the outside. Cut it in half. The top half of it will be easy to cube up, and you'll get nice, large chunks and cubes like this. The bottom half will have all the seeds inside of it. You want to cut that in half, scoop out the seeds, and then dice it up, just the same as the front half. And you're ready to go with the soup. So, after we dice up our butternut squash, which I have here, we're going to put it together in a nice roasting pan. I'm using a cast iron skillet. We're going to get it inside of this, toss with some olive oil. Olive oil is great, it adds a nice flavor and helps the roasting process go quickly. A little bit of pepper and some salt. We're going to get this in our oven at 400 degrees, which I pre-heated already. You want to make sure that your oven is at 400 degrees when you start. Oftentimes people will put the oven to 400, throw something in, but really what's happening is the temperature's rising and the food is slowly cooking, so it gets mushy. So, our oven's at 400 degrees exactly. I'm going to toss this butternut squash in. There we go. That's going to roast. I'm dice some onions, smash some garlic, and be ready for when it comes out of the oven so we can make our soup. Now we're going to dice the onion. I have half an onion here. First, we make a few slices down the center of the onion, just like this. Then we take the onion and put it towards us, make a few chops right down it. Move the onion back to its original position, cramp our fingers back, and rock our knife. We get perfect dices every time. We don't hurt our eyes because we do it so fast that it doesn't have a chance to get into our eyes. There we go. We've got our onions, throw our scraps away. We want to make sure that this butter fully melts before we add our onions and garlic. Just toss in our onions and garlic. Hear that nice sizzle. Get that going. Want to put some salt in there. Salt really helps to sweat out the onions to release all their while they're sauteeing in the butter, not to mention, adds a great flavor. Mmm. I wish you could smell this, the aroma is amazing. So now that our onions and garlic are sauteeing, we're going to let that go for about a minute to really sweat out. We're going to pull out butternut squash from the oven, which I believe is finished. Oh, yeah. Look at that, so beautiful. You see the nice roast? Take a knife, pierces easily right through. Perfect. We're going to set this aside. Once this is ready to go, we're going to add this to our pot, a little bit of chicken stock, and get going with our soup. So, now we're going to add our butternut squash to the pan. Look at that color. It's already so beautiful. Take a little bit of chicken stock, which I have here. You can just buy canned chicken stock, or you can make it yourself from leftover turkey bones. Add it to our pot just so it barely covers the butternut squash. We're going to bring that to a boil and let it simmer for about 10 minutes to really get the flavors together, and then we're going to blend it up. I have one remaining secret ingredient which I like to put in my soup: Wild Turkey. Wild Turkey goes great with all sorts of squashes: pumpkin, acorn, and especially butternut squash. I just add a very little bit to the top. It adds a great flavor. My family loves it. So, our soup is at the boil right now. We're going to get it to a simmer, let all the flavors kind of marry together for about 10 minutes. I like to put my butternut squash in first, and not just add all the liquid, because then I can really control the consistency of the soup. Let's get this all in here. Got that garlic and the onion. It's absolutely beautiful. First, we're going to blend this up, add a little bit of my liquid. When you put your cap on your blender with a really hot soup, you want to make sure there's a towel on the top, otherwise the soup will blow up. Now the butternut squash soup is all blended up. Aw, it's so delicious. Such a beautiful color. As a garnish, I'm going to add a little bit of olive oil to the top, some parmesan cheese, and some freshly cracked pepper.
67,756 views | Nov 20, 2011
cooking

How to make Butternut Squash Soup

Check out my daily vlog: http:www.youtube.comuserladiedottie?feature=mheeButternut Squash Soup Recipe:-5 lbs of butternut squash (2 large squash) -2 or 3 medium red apples -2 medium yellow onions -1 tbs olive oil -salt and pepper -2 tbs curry powder -8 cups vegetable broth -1 cinnamon stick
6,475 views | Dec 05, 2012
cooking

Butternut Squash Soup with just 5 ingredients Recipes from FitBrits.co...

This Butternut Squash Soup Recipe has only 5 ingredients & takes just 30 minutes to prepare & cook. It's the perfect winter warmer and goes perfect as a starter. Freeze the leftovers and reheat in a pan or the microwave.Print this recipe here: http:www.fitbrits.comnode62"Like" this video if you love the big yellow vegetable!Subscribe here for more cooking videos: http:www.youtube.comsubscription_center?add_user=fitbritsgbIngredients (Serves 3-4 | Prep time: 15m Cooking time: 15m | 108 calories & 3.6g fat pserving)- x1 Small Onion - Garlic (x2 cloves) - Veg or Chicken OXO Cube (x1) - x1 Butternut Squash - Olive Oil (to fry)
55,380 views | May 09, 2009
cooking

Roasted Butternut Squash Recipe

For this recipe and more visit http:www.AprilMcKinney.comIn this video, April prepares a simple side dish that is perfect for the winter months. It is simple but the pop of color on the top looks beautiful. This would be delicious paired with a slow cooked roast!Serves 4Ingredients:6 cups Butternut Squash, peeled and cubed 12 Onion, roughly chopped 1 12 Tbls Fresh Sage (1tsp Dried) 1 Tbls Pure Maple Syrup (could sub Honey) 2 Tbls Extra Virgin Olive Oil 34 tsp Salt 12 tsp PepperDirections:Preheat oven to 425 degrees Toss all ingredients together on a large sheet pan in an even layer Roasted for 12 minutes, toss and bake another 12-15 minutes, or until squash is lightly browned on the edges
24,853 views | Dec 02, 2012
cooking

How to Cook Butternut Squash

Butternut squash is a great seasonal side to add to just about any dish. These two ways to cook them are my favorite because they are easy and delicious!
22,287 views | Dec 14, 2011
cooking

Butternut Squash Soup Recipe How To Make Diane Kometa Dishin With Di 1...

Roasted Butternut Squash Soup Recipe: How to Make Butternut Squash Soup! Easy, Creamy Butternut Squash Soup Recipe! Best recipe for fall and winter! Video Recipe with instructions and measurements @ http:www.DishinWithDi.com Squash Recipes, Soups, Entrees, Dessert Recipes & Links from the end of this Roasted Butternut Squash Soup recipe tutorial video listed below, on my website and cooking channel. Please check your settings and Watch Videos in 720HD or 1080HD for Best Quality. Watch & Learn How To Make Roasted Butternut Squash Soup! What's your favorite Soup Recipe? Fall Recipe? Post your comments below, if you'd like to see any of the following Homemade Soup Recipes: Cream of Broccoli Soup, Vegetable Soup, Beef Barley Soup, Tomato Soup, Chicken Noodle Soup, Lobster Bisque, French Onion Soup Recipe. I've already made some quick and easy soup recipes, but I'm adding more all the time! What you're craving could be my next recipe! Try More Recipes! Soups, Desserts and More on my Cooking Channel! Pumpkin Soup Recipe: Easy Homemade Pumpkin Soup: http:www.youtube.comwatch?v=mxTQmY9-3zE Pasta Fagioli RecipePasta and Bean Soup - http:www.youtube.comwatch?v=NAMZY2LbeFY Homemade Croutons Recipe - https:www.youtube.comwatch?v=w6epQXRnE88 Shrimp Bisque Recipe- http:www.youtube.comwatch?v=kldn1hMs4zE Beef Stew Recipe - http:www.youtube.comwatch?v=KJahjma7hzg Cauliflower Gratin http:www.youtube.comwatch?v=T0K8mYstYgc Vegetable Lasagna Recipe: Italian Classic: Mom's Best: https:www.youtube.comwatch?v=KSbitYtIXGE Grilled Eggplant Parmesan Recipe: How To Make: Easy! http:www.youtube.comwatch?v=5EjKuWKUBKc Pancakes Recipe: How To Make Pancakes: Best From Scratch! http:www.youtube.comwatch?v=FlgHWcgW0M0 Pumpkin Cupcakes w Cream Cheese Frosting: http:www.youtube.comwatch?v=44ewIMgo0uI Cream Cheese Frosting Recipe: http:www.youtube.comwatch?v=w3uhApmMsJE Pumpkin Pancakes Recipe: http:www.youtube.comwatch?v=r2J3cy5FVjETHANKS FOR WATCHING! SUBSCRIBE! Don't miss an episode!FOLLOW ME! Official Facebook Page: http:www.facebook.comDishinWithDiPintrest: Diane Kometa: http:pinterest.comdishinwithdiTags: recipes, recipe, Halloween, Thanksgiving recipes, Christmas, Recipes, allrecipes, all recipes, baking channel, cooking channel, Dish, Dishing, Dishes, Diane Kometa, diane, dianne, diana, di, dyane, dishing with di, dishes, with di, dish with di, dishin with di, dishinwithdi, show, video, youtube, you tube, how to cook, how to bake, food, network, tutorial, kitchen, video, demonstration, How to roast butternut squash, roasted, butternut squash soup recipe, Roasted butternut squash soup recipe, How to make butternut squash soup, butter squash soup, recipe, winter squash soup, butter nut squash soup, recipe for butternut squash soup, how to cook butternut squash,
4,777 views | Oct 15, 2013
cooking

Vegetarian Roasted Sweet Potato And Squash Soup Recipe.

In this recipe I'll show you how simple it is to make a vegetarian roasted sweet potato and squash soup with elements of the Caribbean. With the use of coconut milk and finely diced scotch bonnet peppers, you'll love the taste and texture of this soup. You can add more zing to this vegetable soup with the use of thyme, rosemary and other herbs you enjoy using. And finish off with some freshly grated nutmeg and top with chopped chives.You'll Need...1 acorn squash 1 sweet potato 3 cups veg stock 1 large shallot 4 cloves of garlic (with skin) 14 scotch bonnet pepper 12 teaspoon salt fresh ground black pepper 2 tablespoon olive oil 34 cup coconut milkNote: you can also add your fav herbs and top with freshly grated nutmeg and chopped chives.More Caribbean recipes can be found at http:www.caribbeanpot.comGet my latest cookbook, The Vibrant Caribbean Pot - 60 Traditional And Fusion Recipes Vol 1 @ http:www.CaribbeanPot.combookConnect with me...Facebook: http:www.facebook.compagesCaribbean-Pot160863714535 Twitter: https:twitter.comobzokee Instagram: caribbeanpot Contact: http:caribbeanpot.comcontact Pinterest: https:pinterest.comcaribbeanpotthe-caribbean-pot
7,549 views | Apr 05, 2013
cooking

WEIGHT LOSS SOUP! BUTTERNUT SQUASH

MY FAT LOSS PROGRAM http:www.LeanSecrets.comFACEBOOK http:www.facebook.comLeanSecretsTWITTER http:www.twitter.comleansecretsBLOG http:www.leansecrets.comblog ----------------------------------------------------------------------------------------------------------The information in this video is designed for educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health problems or illnesses without consulting your doctor. Please consult a doctor with any questions or concerns you might have regarding medical conditions, or before starting any fitness or diet regimen
21,845 views | Oct 20, 2011
cooking

Butternut Squash Apple Soup Bruno Albouze THE REAL DEAL

Chef Bruno: THE REAL DEAL Cooking show. Find your favorite recipes: httpwww.brunoskitchen.net
16,498 views | Oct 26, 2012
cooking

RECETA DE RICA SOPA DE VERDURAS RICA SOPA NUTRITIVA

"RICA SOPA DE VERDURAS " ESTA SOPA ESTA MUY RICA Y FACIL DE PREPARAR, PUEDEN AGREGAR O QUITAR INGREDIENTES, ESTO YA ES A SU GUSTO DE USTEDES
881,189 views | Dec 06, 2011
cooking

Vegan MoFo Butternut Squash Lasagna with Jason Wrobel

http:www.jasonwrobel.com --- Subscribe to videos: http:www.youtube.comsubscription_center?add_user=ecovegangal -- Website: http:www.ecovegangal.com -- Sign up for the EvG newsletter: http:eepurl.comf4sQz - Twitter: http:twitter.comecovegangal -- Facebook: http:facebook.comecovegangal -- Google Plus: http:gplus.toecovegangal -- Tumblr: http:ecovegangal.tumblr.com -- Foursquare: https:foursquare.comecovegangal -- Pinterest: http:pinterest.comecovegangal -- Instagram: http:instagram.comecovegangal --
1,417 views | Sep 08, 2013
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com