Cooking | Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 H

Cooking (0.20 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?

From Youtube.com - Posted: Sep 06, 2012 - 6,413 views
Cooking | Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash? | Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?
Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?
Vegan Butternut Squash Soup Recipe 9.5.12 Day 24 How to cook butternut squash?
Duration: 03 minute 27 seconds 
Play Cooking Video
Butternut Squash makes a nice rich, bright soup. Kind of like pumpkin. Not much else to say about it.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comVegan Butternut Squash Soup RecipeIngredients:1 medium onion, chopped 2 tablespoons coconut oil 1 pound butternut squash, peeled, diced 1 cup almond milk Enough cold water to cover squash 12 teaspoon salt 14 teaspoon pepper 12 teaspoon cinnamon 14 teaspoon nutmegDirections: Heat a large pot over low heat. Drizzle in coconut oil and sauté onions until soft.Place butternut squash into the pot, along with the almond milk and water.Bring to a boil, then simmer covered for 30 minutes.Remove the pot from heat. Place the butternut squash in a blender, and mix until smooth.Place the squash back into the pot and season with salt, pepper, cinnamon, and nutmeg.Stir until well combined.Other videos on how to cook butternut squash: Cookingguide Cooking Tips : How to Prepare Butternut Squash http:www.youtube.comwatch?v=3qwTjTUMT8YDanispies Butternut Squash 101 http:www.youtube.comwatch?v=Qi6w7fcWF8EDanispies Curried Coconut Butternut Squash Soup Recipe http:www.youtube.comwatch?v=ZuVIB8dfCwwAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

Roasted Butternut Squash Recipe 9.4.12 Day 23 How to cook butternut sq...

Butternut Squash was first introduced to me when I lived in a summer house, if you will, and one of my house mates was eating Butternut Squash raw. And although it is a "winter squash" I have only had it in the summer time. It seems like the vegetables that are hard to cut. That's my logic. But turns out, they aren't as hard to eat, as they are to cut open. They are just trying to keep their deliciousness inside.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comRoasted Butternut Squash RecipeIngredients:1 pound butternut squash, peeled, diced 1 tablespoon olive oil 1 teaspoon salt 12 teaspoon pepperDirections: Preheat oven to 400 degrees F.On a baking sheet, drizzle the butternut squash dices with olive oil, and then sprinkle with salt and pepper.Liberally toss them about like a poor man in a pool of money. Spread them back out into an even layer.Bake for 30 minutes until tender.Other videos on how to cook butternut squash: Cookingguide Cooking Tips : How to Prepare Butternut Squash http:www.youtube.comwatch?v=3qwTjTUMT8YDanispies Butternut Squash 101 http:www.youtube.comwatch?v=Qi6w7fcWF8EDanispies Curried Coconut Butternut Squash Soup Recipe http:www.youtube.comwatch?v=ZuVIB8dfCwwAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
5,785 views | Sep 05, 2012
cooking

Sweet Spaghetti Squash Dessert Recipe

Any savory dish can and should be flipped into a dessert. Today's dessert makeover: the Spaghetti Squash. We are going to replace the traditional tomato sauce with a sweet potato delight and like it.Connect with MeTwitter https:twitter.comHeartofTarts Instagram http:instagram.comheartoftarts Pinterest http:www.pinterest.comheartoftarts Facebook https:www.facebook.compagesHeart-of-Tarts142138595991936Sweet Spaghetti Squash Dessert RecipeIngredients:1 spaghetti squash 1 sweet potato, about 12 lb 1 cup almond milk 3 tablespoons coconut oil 1 banana, sliced 1 orange, zested and juiced 4 pitted dates 12 teaspoon cinnamon 14 teaspoon salt 14 cup raisinsDirections: Preheat oven to 350 degrees.Place the cleaned, whole spaghetti squash and sweet potato on a baking sheet.Bake them for 1 hour, then allow them to cool.Peel the skin from the sweet potato and add the flesh to a blender along with almond milk, coconut oil, banana, orange zest, orange zest, dates, cinnamon, and salt.Blend until very smooth.Slice the spaghetti squash lengthwise and remove the seedsgoop from the center.Ruffle up the spaghetti like fibers from the squash rind using a fork.Top the fluffy boats of squash with the blended sweet potato sauce and raisins.Enjoy.
11,369 views | Apr 03, 2014
cooking

Roasted Butternut Squash Seeds 9.6.12 Day 25 Toasted Pumpkin, Winter S...

Don't waste any of your butternut squash, pumpkin, or winter squash. You can roast the seeds and serve them in the nuts bowl instead of stale peanuts.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comRoasted Butternut Squash SeedsIngredients:Seeds from one butternut squash 1 tablespoon olive oil 12 teaspoon saltDirections: Preheat oven to 350 degrees F.Separate the seeds from the orange trapping strings. I do so by scooping all the goop into a bowl, filling it with water, and allowing the seeds to float to the top.Sandwich the seeds between to paper towels to dry them.Lay them out on a baking sheet, drizzle with olive oil, and sprinkle with salt. Make sure the seasoning is evenly distributed and the seeds are a single layer.Bake the butternut squash seeds in three 10 minute intervals. Between each interval, shuffle the seeds around, then return to oven.The butternut squash seeds are completely roasted when they are brown, crispy and crunchy.Other videos on how to cook butternut squash: OgleChris Roasted Butternut Squash seeds.wmv http:www.youtube.comwatch?v=bnstUKLByQECookingguide Cooking Tips : How to Prepare Butternut Squash http:www.youtube.comwatch?v=3qwTjTUMT8YDanispies Butternut Squash 101 http:www.youtube.comwatch?v=Qi6w7fcWF8EAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
2,683 views | Sep 07, 2012
cooking

Vegan Peach Cake Cobbler Recipe 9.3.12 Day 22

Peach Cobbler is one of my favorite desserts. You can probably tell, because this is my third time making it on this channel. We didn't make many desserts at home growing up, but we did make a no-crust peach cobbler recipe. It is so easy to make, vary, and turn vegan. This will probably be the best one yet.Find me: Twitter: http:twitter.comSweetestVegan Facebook: http:www.facebook.comsweetestvegan Pinterest: http:pinterest.comsweetestvegan Blog: http:thesweetestvegan.comVegan Peach Cobbler RecipeIngredients:1 cup unbleached all purpose flour 12 cup raw sugar 1 teaspoon baking powder 1 teaspoon cinnamon 12 teaspoon salt 1 cup almond milk 1 tablespoon coconut oil 2 peaches, pitted and slicedDirections: Preheat oven to 350 degrees F.In a large bowl, whisk together all purpose flour, raw sugar, baking powder, cinnamon, and salt.Once well combined, slowly stir in almond milk. Do not over mix.Drizzle coconut oil into a 1 12 quart casserole or baking dish and arrange peach slices in the bottom.Pour the wet batter over the peach slices.Bake for 40 - 50 minutes until the top is golden brown and set.My other videos on how to make peach cobbler: http:www.youtube.comwatch?v=D1VemuQKoyQ http:www.youtube.comwatch?v=s6h2NZo6WmEAbout Southern Queen of Vegan Cuisine ProjectInspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
3,897 views | Sep 04, 2012
cooking

How to Make a Raw Vegan Soup with any Ingredients you have on Hand

John from http:www.okraw.com shares with you two easy raw f... John from http:www.okraw.com shares with you two easy raw food soup recipes. You will learn how to make Coconut Noodle Soup with young thai coconuts as well as another unique recipe - Wakame Soup using mineral-rich seaweed. You will also learn HOW to make raw food soups out of any ingredients you have on-hand.
3,372 views | Sep 21, 2011
cooking

Kale Soup Vegan Vegetarian Organic Recipe

Kale Soup, The Iliana Project loves this new recipe for Organic Kale Soup, it's a great change of pace for a light dinner. Great source of greens and protein in a yummy soup!What is Kale? Kale is an AMAZING GREEN! Kale can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in kale do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw kale still has cholesterol-lowering ability—just not as much.Kale's risk-lowering benefits for cancer have recently been extended to at least five different types of cancer. These types include cancer of the bladder, breast, colon, ovary, and prostate.Kale is now great for detoxing! New research has shown that the ITCs made from kale's glucosinolates can help regulate detox at a genetic level.Researchers can now identify over 45 different flavonoids in kale. With kaempferol and quercetin heading the list, kale's flavonoids combine both antioxidant and anti-inflammatory benefits in way that gives kale a leading dietary role with respect to avoidance of chronic inflammation and oxidative stress.Ingredients: 1 tbsp organic sofrito: All Organic if possible ( Half of an Onion - 1.5 green peppers - 1 red pepper (optional) - Sea Salt and Black Pepper (to taste) - Two Cloves Fresh Garlic - Olive Oil ( add sparingly as you go, to avoid using too much, not too thick & not too watery) Blend in food processor, only one tablespoon was used in this soup recipe.9 cups of filtered water 1 organic boxed vegetable broth 1 bag organic frozen mixed vegetables 2tbsp organic grapeseed oil 2 organic garlic cloves Mineral salt Organic black pepper 1 tbsp organic dried Italian seasoning 2 tbsp organic dried parsley Organic garlic powder-to taste 1 can organic cannellini beans 1 can organic diced tomatoes 12 bundle organic kale-chopped 6-7 organic chopped potatoes Handful of organic cilantro 12 cup of organic onions-choppedhttp:theilianaproject.comhttp:theilianaproject.commy-videos
6,580 views | Jul 21, 2013
cooking

How to make Butternut Squash Soup

Check out my daily vlog: http:www.youtube.comuserladiedottie?feature=mheeButternut Squash Soup Recipe:-5 lbs of butternut squash (2 large squash) -2 or 3 medium red apples -2 medium yellow onions -1 tbs olive oil -salt and pepper -2 tbs curry powder -8 cups vegetable broth -1 cinnamon stick
6,335 views | Dec 05, 2012
cooking

Butternut Squash Soup

Watch me make you my favorite, FAVORITE dish: RAW, vegan Butternut Squash Soup! Beyond yum! And wait until you see the presentation. Art Soup! -Love you all!- Andrea http:www.thehealthyhaven.net
5,256 views | Jan 19, 2012
cooking

Butternut Squash Soup Recipe

Butternut Squash Soup Recipe - as part of the expert series by GeoBeats.Hi, I'm Chef Matt with Modern Art Catering, and we put together big special events in Los Angeles. When you buy your butternut squash and take it home, you just want to peel the outside. Cut it in half. The top half of it will be easy to cube up, and you'll get nice, large chunks and cubes like this. The bottom half will have all the seeds inside of it. You want to cut that in half, scoop out the seeds, and then dice it up, just the same as the front half. And you're ready to go with the soup. So, after we dice up our butternut squash, which I have here, we're going to put it together in a nice roasting pan. I'm using a cast iron skillet. We're going to get it inside of this, toss with some olive oil. Olive oil is great, it adds a nice flavor and helps the roasting process go quickly. A little bit of pepper and some salt. We're going to get this in our oven at 400 degrees, which I pre-heated already. You want to make sure that your oven is at 400 degrees when you start. Oftentimes people will put the oven to 400, throw something in, but really what's happening is the temperature's rising and the food is slowly cooking, so it gets mushy. So, our oven's at 400 degrees exactly. I'm going to toss this butternut squash in. There we go. That's going to roast. I'm dice some onions, smash some garlic, and be ready for when it comes out of the oven so we can make our soup. Now we're going to dice the onion. I have half an onion here. First, we make a few slices down the center of the onion, just like this. Then we take the onion and put it towards us, make a few chops right down it. Move the onion back to its original position, cramp our fingers back, and rock our knife. We get perfect dices every time. We don't hurt our eyes because we do it so fast that it doesn't have a chance to get into our eyes. There we go. We've got our onions, throw our scraps away. We want to make sure that this butter fully melts before we add our onions and garlic. Just toss in our onions and garlic. Hear that nice sizzle. Get that going. Want to put some salt in there. Salt really helps to sweat out the onions to release all their while they're sauteeing in the butter, not to mention, adds a great flavor. Mmm. I wish you could smell this, the aroma is amazing. So now that our onions and garlic are sauteeing, we're going to let that go for about a minute to really sweat out. We're going to pull out butternut squash from the oven, which I believe is finished. Oh, yeah. Look at that, so beautiful. You see the nice roast? Take a knife, pierces easily right through. Perfect. We're going to set this aside. Once this is ready to go, we're going to add this to our pot, a little bit of chicken stock, and get going with our soup. So, now we're going to add our butternut squash to the pan. Look at that color. It's already so beautiful. Take a little bit of chicken stock, which I have here. You can just buy canned chicken stock, or you can make it yourself from leftover turkey bones. Add it to our pot just so it barely covers the butternut squash. We're going to bring that to a boil and let it simmer for about 10 minutes to really get the flavors together, and then we're going to blend it up. I have one remaining secret ingredient which I like to put in my soup: Wild Turkey. Wild Turkey goes great with all sorts of squashes: pumpkin, acorn, and especially butternut squash. I just add a very little bit to the top. It adds a great flavor. My family loves it. So, our soup is at the boil right now. We're going to get it to a simmer, let all the flavors kind of marry together for about 10 minutes. I like to put my butternut squash in first, and not just add all the liquid, because then I can really control the consistency of the soup. Let's get this all in here. Got that garlic and the onion. It's absolutely beautiful. First, we're going to blend this up, add a little bit of my liquid. When you put your cap on your blender with a really hot soup, you want to make sure there's a towel on the top, otherwise the soup will blow up. Now the butternut squash soup is all blended up. Aw, it's so delicious. Such a beautiful color. As a garnish, I'm going to add a little bit of olive oil to the top, some parmesan cheese, and some freshly cracked pepper.
64,698 views | Nov 20, 2011
cooking

Butternut Squash Soup The Secret Ingredient Whole Foods Market

Butternut Squash Soup with Guest Chef Jamie Powell.SUBSCRIBE: http:bit.ly179claKAbout Whole Foods: Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too. Connect with Whole Foods Online: Visit the Whole Foods WEBSITE: http:bit.ly18gKv7J Like Whole Foods on FACEBOOK: http:on.fb.me179cxqt Follow Whole Foods on TWITTER: http:bit.ly15eklAGButternut Squash Soup | The Secret Ingredient | Whole Foods Market http:www.youtube.comuserwholefoodsmarket
47,982 views | May 30, 2008
cooking

Ital Soup A Vegetarian Delight.

How to make a delightful Ital soup as it's done in the Caribbean. Ital cooking is one rich in natural ingredients and very hearty without the use of meat or salt. So this rich Caribbean soup will be a delight for vegetarians and Rastafarians alike. Ital is vital!
24,391 views | Jul 26, 2012
cooking

Roasted ButterNut Squash Garlic Chilli Soup How to make Good food reci...

My recipes: http:www.youtube.comOriginalNakedChef In this video I demonstrate how I make a simple and delicious soup. This is a roasted butternut squash, roasted garlic & chilli. Delicious! It's very easy to prepare & cook. I served mine with home made Soda bread :) All the ingredients are shown in the video. Thank you for watching and I hope you enjoy :)) Don't forget to subscribe to my channel, its always very much appreciated! Original Naked Chef
2,542 views | Mar 12, 2014
cooking

RECETA DE RICA SOPA DE VERDURAS RICA SOPA NUTRITIVA

"RICA SOPA DE VERDURAS " ESTA SOPA ESTA MUY RICA Y FACIL DE PREPARAR, PUEDEN AGREGAR O QUITAR INGREDIENTES, ESTO YA ES A SU GUSTO DE USTEDES
815,491 views | Dec 06, 2011
cooking

Roasted Butternut Squash Recipe

For this recipe and more visit http:www.AprilMcKinney.comIn this video, April prepares a simple side dish that is perfect for the winter months. It is simple but the pop of color on the top looks beautiful. This would be delicious paired with a slow cooked roast!Serves 4Ingredients:6 cups Butternut Squash, peeled and cubed 12 Onion, roughly chopped 1 12 Tbls Fresh Sage (1tsp Dried) 1 Tbls Pure Maple Syrup (could sub Honey) 2 Tbls Extra Virgin Olive Oil 34 tsp Salt 12 tsp PepperDirections:Preheat oven to 425 degrees Toss all ingredients together on a large sheet pan in an even layer Roasted for 12 minutes, toss and bake another 12-15 minutes, or until squash is lightly browned on the edges
19,840 views | Dec 02, 2012
cooking

What a FullyRaw Vegan Eats in a Day Winter Edition

What does a FullyRaw Vegan Eat in Winter? People are always asking me what I eat in a day and what I eat in Winter. Here's a quick video that shows you the delicious delights of my day! http:youtu.beq2yV1Kgcmg4Please stay tuned for my next video on FullyRaw Tips to Stay Warm in Winter! Hugs! Please subscribe to http:www.youtube.comfullyrawkristina for more tips, tricks, and recipes on how to go FullyRaw! Want to be inspired daily to be FullyRaw? Keep up with Kristina here:Co-op: http:www.rawfullyorganic.comFullyRaw: http:www.fullyraw.comFullyRaw You Tube: http:www.youtube.comfullyrawkristinaRawfully Organic YouTube: http:www.youtube.comrawfullyorganicKristina's Personal Facebook Page: http:www.facebook.comkristinacarrillobucaramKristina's Bio: http:fullyraw.comaboutabout-meKristina's Blog: http:www.rawfullyorganic.comblogROC Facebook: http:www.facebook.comrawfullyorganicRawfully Organic Twitter: http:www.twitter.comrawfullyorganicFullyRaw Twitter: http:www.twitter.comfullyrawFilming & Editing by Kristina Carrillo-Bucaram and Matt Garza of http:www.solidstatephotography.com
542,899 views | Dec 04, 2012
cooking

Ricos Y Saludables Helados Caseros

Suscríbete ♥ Subscribe https:www.youtube.comuserGijifacialsmakeup ★ Website Pink Tomato http:www.pinktomatobellezanatural.com ★ FaceBook https:www.facebook.comPinkTomatoBellezaNatural ★ Google+ https:plus.google.comu0stream#108780788478304965334posts ★ Blog http:www.pinktomatoblog.com ★ Pinterest http:pinterest.compinktomatobn ★ Mi libro electrónico (Kindle) http:www.youtube.comwatch?v=BA7dOoqBoVMLos helados crema, son ricos en sabor y textura, pero con un alto contenido en grasa y azucares. Este helado es mas saludable, libre de grasa y azucares malos para tu organismo. También si tienes sed, los helados en crema no van ayudarte, muy por el contrario, terminas tenido mas sed.
838,706 views | May 20, 2010
cooking