Cooking Vah Re Vah Chef

Results 1 to 18 of 312062 (0.41 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Palak Paneer Traditional Indian Food By VahChef

paneer Indain cheese cooked with spinach Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a s...
1,574,483 views | Oct 19, 2007

Rava Dosa Quick Version By VahChef

Rava dosa is a very tasty and crispy semolina crepe pancakes and is perfect for a quicky breakfast that can be served with any chutney. dosa made with rava...
1,843,054 views | Nov 07, 2007

Cooking Rice By VahChef

Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is the most widely consumed staple food among a large part of the world's...
86,944 views | Sep 19, 2007

Tomato Rice By VahChef

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauted with spices and then added to rice Rice cooked with ripe juicy tomat...
1,087,984 views | Jan 28, 2008

Rajma Masala By VahChef

Rajma or Rajmah is a popular North Indian vegetarian dish consisting of red kidney beans in a thick curry with lots of Indian whole spices and usually served...
740,969 views | Jan 17, 2008

Egg Biryani By Vahchef

indian basmati rice cooked with egg Egg Biryani This is the most easy and best Egg Biryani i have tried and thanks to Vahchef's easy video instruction Ingred...
1,419,649 views | Dec 12, 2007

Basic Upma By VahChef

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina and slightly spiced to make a tasty dish that can be eaten for breakf...
680,710 views | Nov 06, 2007

Chilii Chicken Indo Chinese By VahChef

Chicken cooked in Indo-Chinese style Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chillies, finely chopped ginger and garli...
1,468,815 views | Nov 12, 2007

Tamarind Rice By VahChef

rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Ind...
375,101 views | Nov 09, 2007

Dosa or Dosai By VahChef

indian crepe with potato stuffing Ingredient 14 cup channa dal 1 tbsp Fenugreek seeds as needed 0 Oil 2 cup Rice as needed 0 salt 1 cup ural dal as needed 0...
873,018 views | Oct 05, 2007

Chicken Fried Rice By Vahchef

Fried rice is a popular dish in the Asian cuisine especially Chinese food. The dish is made of rice stir fried in a wok with other ingredients such as eggs, ...
1,198,355 views | Jan 28, 2008

Mushroom Fry By VahChef

Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distinct flavor and aroma Mushroom fry
834,482 views | Oct 22, 2007

Saag Cooking Greens By Vahchef

Saag or sag is a leaf-based (spinach, mustard leaf, Basella, etc.) dish eaten in South Asia with bread such as roti or naan, or rice (in Odisha and West Beng...
110,171 views | Apr 16, 2008

Arbi Chamagadda Pulusu Puli Taro Root Gravy By VahChef

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro root) is cooked in a tamarind sauce, jaggery and spices. taro root ...
95,629 views | Feb 01, 2008

Grandma s Chicken Curry By VahChef

Grandma Chicken Curry: Curry recipe cooked my grandmother style Ingredients: 1 number chicken 1 tsp chilli powder 12 cup coconut powder 2 tsp coriander powd...
721,971 views | Jan 20, 2008

Baingan Bartha By Vahchef

eggplant mashed and cooked indian style Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. Baingan...
502,285 views | Nov 25, 2007

Omelette By Vahchef

An omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese Ome...
307,644 views | Sep 02, 2007

curd rice By Vahchef

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves, ...
463,498 views | Dec 04, 2007

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Page: 1 2 3 4 5 6 7 8 9 10 Next »