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From - Posted: May 31, 2009 - 12,355 views
Cooking | Tomatillos | Tomatillos
Duration: 08 minute 00 seconds 
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Learn how to cook tomatillos. Tomatillos add tang to salsas; easy to prepare; tomatillo is the primary ingredient in green salsa. has recipes. Although I now follow the Whole Plant Foods way of eating, and do not use any oil or fat, or meats, or animal by products like eggs and cheese, the information about the vegetables and fruits is correct and informative. Sauteing in water or broth does the same thing without the addition of oil.
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How to make Fresh Homemade Tomatillo Salsa

Learn how to make an awesome Tomatillo salsa. This fresh homemade salsa recipe is one that we love and are sure you will enjoy it as well. We used some store bought tomatillos for this recipe although I'd suggest you grow your own. We currently have some out back in the garden and are awaiting their maturity. They are easy to grow and will produce nicely with minimal effort. This southwest traditional salsa originates across the border from our neighbors to the south and was passed on to my beloved wife. After living for years in Texas I've grown accustomed to traditional Mexican food and this is a mainstay in our home. As with most Mexican dishes attention to detail otherwise known as LOVE is a must!
8,235 views | Jul 07, 2013

Tomatillos and Jalapeno peppers

5,570 views | Sep 01, 2012

How to make RAW TOMATILLO SALSA Tomatillos, Cilantro, Garlic and Peppe...

This is one great tasting salsa! I've been told it's no "gringo" salsa LOLA great use for tomatillos!!! A awesome raw food salsa with a kick that is so easy to make with so few ingredients :)You must try it today!!!Filmed by ArizonaAdventures Please DONATE if you can: https:www.paypal.comcgi-binwebscr?cmd=_s-xclick&hosted_button_id=QL3NU78SH5DNG
7,062 views | Jan 27, 2012

Chef Jarod s Authentic Mexican Salsa

This is an authentic recipe for mexican salsa. Great for tacos, buritos, mariscos (seafood), nachos or just for dipping your favorite tortilla chips. Ingredients: 1. 3 medium red tomatos 2. 12 an onion 3. 3 garlic 4. 1 pasilla chili 5. 3 red chili pepper 6. 2 new mexico dried chili pepper 7. 1 tomatillo 8. salt to taste
38,592 views | Dec 17, 2011

Tomatillo Planting, Growing, Harvesting Enjoy this tangy twist on toma...

In today's episode we show you how to plant, grow and harvest tomatillos. A tomatillo is a tangysour version of the popular tomato and is used in Mexican and Asian cooking. Its sour flavor imparts great taste to salsas and chutneys. Enjoy this video on growing the best tomatillos ever!Royalty Free music Created by Jason Shaw. Music by
2,541 views | Aug 06, 2014

Tomatillo Plant! Grow a staple of Mexican cooking in YOUR garden!

In this episode of Growing Wisdom Dave shows off his beautiful Tomatillo Plant! Roasted Tomatillos are the base for a great salsa - so get started today and grow your own!
17,612 views | Aug 17, 2012

Salsa Verde Recipe, Tomatillo Salsa Recipe, Tomatillo Salsa Verde Reci...

Tomatillo Salsa Verde Salsa Verde Recipe, Tomatillo Salsa Recipe, Tomatillo Salsa Verde Recipe - What is Salsa Verde?This is one of the absolute best things I've ever eaten. This tomatillo salsa verde recipe was given to me by a buddy from Mexico, and I think I've made about two batches a week since I got it. The fresh, bright citrusy taste of the tomatillos is like nothing else. This salsa verde recipe is also about as simple as something gets. Four ingredients, a touch of salt, and salsa verde magic happens. You can also crank up the heat as little or as much as you like in your own salsa verde - it can be anything from mild to nuclear. So - what is salsa verde? It's gorgeous! Salsa verde is a green salsa - instead of using tomatoes or fruit, the star of the salsa verde recipe is the tomatillo, a fruit that is a relative of the gooseberry. Now widely available in most grocery stores, the green tomato look-alike is inexpensive, delicious and easy to work with. The flavor is somewhat citrusy - bright and fresh. Salsa verde made this way is addictive - and addictively simply. Check out how to make salsa verde yourself - and you'll see!Like me on Facebook and follow me on the Twitter to see what we're doing all the time! For FACEBOOK: http:www.facebook.comTheThrillbillyGourmetFor TWITTER: https:twitter.comTheThrillbilly or: https:twitter.comJanCharlesFor PINTEREST: http:pinterest.comjancharlesYou can also subscribe via iTunes, and get the latest videos hand delivered - never miss a trick! Also check out The Food City Kitchen on WVLT, for terrific, delicious, practical homestyle cooking: of course, subscribe here on YouTube, ask a question or leave a good comment below, and THANK YOU for stopping by!
6,057 views | Aug 25, 2012

Tomatillo Sauce

We'll post the recipe soon at:
2,607 views | Aug 18, 2011

Pollo en salsa verde de tomatillos

pollo en salsa verde en No olvides de compartir esta receta con tus amigos y familiares. https:www.facebook.comCocinemosJuntos Y Google +: GRACIAS y no te olvides de darle a "LIKE" y "SUSCRIBETE"
174,313 views | Sep 28, 2012

Spaghetti Squash

Learn how to cook spaghetti squash. Spaghetti squash can be used as an alternative to pasta. Easy to get into once cooked in the microwave. has recipes. Although I now follow the Whole Plant Foods way of eating, and do not use any oil or fat, or meats, or animal by products like eggs and cheese, the information about the vegetables and fruits is correct and informative. Sauteing in water or broth does the same thing without the addition of oil.
21,971 views | May 31, 2009

Tomatillo Chicken Everyday Food with Sarah Carey

Want a dish that everyone can eat, even if they have food allergies? Then turn to today's Tomatillo Chicken. It's slightly spicy, super saucy, a little tangy, and oh, so good. Sarah's Tip of the Day: In the video, I'll show you how to prep the tomatillos and demonstrate the best way to brown the chicken. Wait 'til you see how delicious it looks!Subscribe for more easy and delicious recipes: http:full.scP8YgBt---------------------------------------------------------------Recipe Ingredients: 2 pounds of tomatillos 2 jalapenos 1 onion garlic cilantro 1 whole chicken (cut into 10 pieces) 1 can hominy fresh cilantro *Not sure if you can find tomatillos? You can always substitute jarred green salsa, but I bet your grocery has them. Tomatillos are found in the produce section and they look like hard, green tomatoes encased in a papery husk. Get the full recipe: http:www.marthastewart.com315856tomatillo-chickenMore Chicken Recipes: http:full.scP91FR1 ---------------------------------------------------------------Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http:www.marthastewart.comedf Like Everyday Food: http:www.facebook.comEverydayFood Follow Everyday Food: https:twitter.comeverydayfood Everyday Food Pinterest: http:pinterest.comeverydayfoodSarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.Tomatillo Chicken | Everyday Food with Sarah Carey
5,470 views | Sep 21, 2012

Creamy Tomatillo Green Salsa

How to make delicious green salsa. You will need: 1 lb. husked tomatillos 1 jalapeno pepper, seeded 1 bunch cilantro, washed Juice of 2 limes 1 avocado, peeled and pitted 1 tsp sea salt Blend in blender and eat with corn chips. Delicious!
10,935 views | Dec 24, 2007

Tomatillo Salsa or Salsa Verde

http:full.scLQTHYV - SUB HERE! Tomatillo salsa is also known as salsa verde. It is a green sauce that is used in a variety of Mexican dishes. It is tart and very, very good. Tomatillos are also known as husk tomatoes - although they are only relatives of the tomato. They come covered in a husk and are quite sticky when peeled. A simple rinse will take care of this. I like husking them, washing them and giving them a quick boil. I then cool them off completely and freeze them. This way I always have them handy when I need them.Makes about three cups of salsa 3 cups husked, chopped tomatillos ½ red onion, finely chopped ½ white onion, finely chopped 2 tablespoons cilantro, chopped 3 jalapenos, chopped 2 teaspoons cumin 2 garlic cloves, minced ½ cup white wine vinegar 1 lime, juiced Salt Place all of the ingredients in a heavy pot. Bring to a boil and reduce heat. Simmer for 20 minutes. Mash with a potato masher. Preserve in hot jars or cool down and refrigerate.Serve with chips or use for baking fish or chicken enchiladas with sour cream. Enjoy! 2 TBS Salsa -CALORIES 12.59; FAT 0.23 grs (sat 0.02; mono 0.05; poly 0.08); PROTEIN 0.42 grs; FIBER 0.60 grs; CARBS 2.70 grs; CHOLESTEROL 0.00 mg; IRON 0.34 mg; SODIUM 98.5 mg; CALCIUM 7.30 mgPrint your recipe here - http:thefrugalchef.com201308tomatillo-salsa
32,116 views | Sep 01, 2009

How to Grow Tomatillos and Ground Cherries

Amy Grisak shares insights on growing tomatillos and ground cherries. Learn about how these two plants grow and get a few ideas on what to do with them when they are ripe! Running Time: 5:39
5,670 views | Oct 31, 2013

Tomatillo green salsa with avocado. Salsa verde de tomatillo

how to make Tomatillo Salsa verde with avocado. The best salsa you will ever taste.
20,927 views | Mar 23, 2010

Authentic Chile Verde sauce

Delicious Authentic Chile Verde from scratch! :) Easy!!
44,234 views | Aug 30, 2011


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