Cooking | The Amazing Lotus Grill | The Amazing Lotus Grill

Cooking (0.19 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

The Amazing Lotus Grill

From Youtube.com - Posted: Oct 23, 2012 - 488 views
Cooking | The Amazing Lotus Grill | The Amazing Lotus Grill
The Amazing Lotus Grill
The Amazing Lotus Grill
Duration: 01 minute 38 seconds 
Play Cooking Video
Now you can cook outdoors with total style, safety and portability.The smokeless charcoal BBQ from Lotus Grill offers the latest in design technology, combined with fashionable colours and a host of features that will have you cooking in no time.Already the winner of International design and BBQ awards, the Lotus Grill not only looks stunning, it also offers instant, safe and smokeless charcoal cooking, so you can BBQ anywhere anytime. Best of all you are cooking in just 3 minutes, not 30-45 minutes like coventional charcoal BBQ's. Also the Lotus Grill uses 90% less charcoal which will allow for significant savings.
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

BBQ Pork Belly on the Grill

There are a bunch of techniques for cooking up Pork Belly, and this is one of our favorites. Tender, full of flavor, and cracklin' guuud..!- BBQ Pit Boys, YouTube's #1 Cooking Show for Barbecue and Grilling. Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill.Chapters can purchase an official BBQ Pit Boys Chapter Flag here http:bbqpitboys-germany.deindex.phpshop. Scroll to the bottom for the US version.To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, CLICK HERE http:www.BBQPitBoys.com.To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http:bbqpitboys.spreadshirt.comAre you a Grilling and BBQ fanatic or would like to be? Then start your own BBQ Pit Boys Chapter. Visit our Website to register http:www.BBQPitBoys.com and join over 2,500 BBQ Pit Boys Chapters formed worldwide. Thanks for stopping by and for your continued support..! --BBQ Pit Boys
244,377 views | Apr 13, 2014
cooking

Die Grillshow 50 Johnny s Big All In Rolle!

Freunde - kneift mich mal, ist es tatsächlich schon die 50. Folge meiner Grillshow??Zum Jubiläum gibt's die Big Roll, die Johnny Style All in Meat Rolle! Alles reingeballert, ein best of Fleisch, all in eben!Das braucht ihr für meine Big Roll:- 4 große Putenbrustfilets - Pfeffer, Salz - Zwiebelpulver, Chiliflocken - 6 Scheiben Kochschinken - 8 Scheiben Chilikäse - Serrano Schinken- 1 kg Rinderbraten - Salz, Pfeffer- Bacon Streifen - Zwiebelpulver, Paprikapulver - Pfeffer- 1 kg Gehacktes Halb und Halb - Salz - Paprikapulver - Chipotle Chiligewürz- Cheddar Käse- 1 Streifen Schweinefilet - Salz, Pfeffer- Barbecue Soßeaußerdem: - Backpapier - Smokenator - Alufolie - Räucherchips - BratenpinselGrillzeit: Ca. 4 Stunden bei 180 °CBallert's euch rein! Und auf die nächsten 50 Folgen, Freunde!!!
54,789 views | Oct 07, 2013
cooking

How to Barbecue How to use a Chimney Starter

This video describes how to start a fire for a barbecue grille. A chimney starter is a great alternative to using lighter fluid.
144,348 views | Mar 26, 2013
cooking

COMO ENCENDER CARBÓN

SUSCRÍBETE ►http:goo.gll5hNu4 Puedes seguirnos en: Nuesto blog: http:hornodelena.blogspot.com.es Blog de postres: http:postresdecris.blogspot.com.es Facebook: https:www.facebook.compagesAl-Fuego-de-Le%C3%B1a594364203956854 Pinterest: http:www.pinterest.commihornodelena Google + :https:plus.google.comu0+JoseanMGposts
205,339 views | Sep 22, 2012
cooking

Grill Grate vs.direktes Grillen Vergleichstest dry aged Ribeye Steaks ...

Vergleichstest der Grill Grates mit direktem Grillen, Das Steak auf dem Grill Grate war schöner und auch saftiger, auch wenn die Stellen zwischen den Grillmarks relativ trocken waren. Andererseits hätte ich das Stück, das ich direkt auf dem Rost hatte unter normalen Bedingungen nicht so zubereitet. Der direkte Vergleich ist also nicht besonders aussagekräftig und daher wäre noch ein zweiter Test fällig, bei dem ich mit beiden Methoden versuchen würde, das jeweils beste Ergebnis zu erzielen. Ich vermute, dass der Unterschied dann gar nicht mehr so groß wäre. Für Griller, die jedoch weniger geübt sind, sind die Grill Grates sicherlich eine Vereinfachung.Lust auf noch mehr Steaks? Eine tolle Auswahl findest du hier: http:www.youtube.complaylist?list=PLEBBEB4387C7A1C18Der Blogartikel zum Film: http:www.disturbedcooking.com20121218vergleichstest-grill-grate-vs-direktes-grillenAuf Facebook gibt's immer aktuelle Infos und Bilder: http:facebook.comDisturbedCooking
86,982 views | Dec 18, 2012
cooking

How to use the lotusGrill® BBQ

The Lotus Grill is synonym of "Smokeless Grill Anywhere"!A good barbecue is as much about the environment and experience as it is about food. LotusGrill's® are designed to enhance any occassional, whether at your home, the beach, on your boat, or on a picnic. Immerse yourself in the experience and let the grill do all the hard work.- See more at: http:lotusgrill.com.auBuy them online at http:www.rockwell.grOfficial reseller for all the Lotus Grill products!!! We take international orders and ship everywhere.Share your experience with us and our community at https:www.facebook.comrockwell.grFollow us on Google +: https:plus.google.com100749738695991047479posts
2,035 views | Jan 27, 2014
cooking

The Art of Grilling How to Grill a Steak

Karl Engel, head chef of award winning BBQ team Pigcasso (http:on.fb.me135gETN), shows shows us how to grill the perfect steak. http:artofmanliness.comMusic: "Mike's Blues" & "Whiskey on the Mississippi" by Kevin MacLeodVideo edited by Jordan Crowder: http:www.youtube.comJordanCrowderFilms
166,108 views | Jun 27, 2013
cooking

How to Grill Fish

Learn how to choose fresh fish - and get tips on grilling. Outdoor grilling is a fast, easy, and flavorful way to add more fish to your diet. Plus, cleanup is easy, and since you're cooking outside, there's no fishy smell to linger in the house! In this video, you'll learn how to grill fish, including how to select the freshest fish at the market—and get the basic steps for grilling fish evenly. You'll learn how to prepare your gas or charcoal grill for cooking fish. Also, since some fish have firm and others delicate flesh, we'll show you the best methods for grilling different kinds of fish, from salmon to halibut, tuna to tilapia, from fish fillets to fish steaks and kabobs. You'll also see how to turn fish so it doesn't fall apart in the flipping. You'll also learn how to tell when grilled fish is done cooking and ways to prevent overcooking it. Get the best grilled fish recipes @ http:allrecipes.comRecipesMain-DishFish-and-ShellfishBBQ-and-GrillingMain.aspx Facebook http:www.facebook.comAllrecipes Twitter @Allrecipesvideo Pinterest http:pinterest.comallrecipes
253,222 views | May 02, 2011
cooking

Alligator recipe by the BBQ Pit Boys

The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. They serve it with sides of Fried Oysters, and Crawfish tails on a Po Boy Sandwich. You can print out this recipe and 100's more on our Website: http:bbqpitboys.comrecipes516stuffed-alligator-barbecue Get your Pit Boys T-Shirts: http:bbqpitboys.combarbecue-store-gifts Form a Pit Boys Chapter: http:bbqpitboys.comstart-a-chapter Get your Pit Boys Pitmaster Certificate: http:bbqpitboys.combarbecue-pitmasters
1,155,279 views | Oct 03, 2012
cooking

Copycat KFC Kentucky Fried Chicken Original Recipe, Secret ingredients

Follow us on Facebook ! https:www.facebook.comtheleachannelSecret ingredient: -1 TEASPOON ground Oregano -1 tablespoon ground Basil -1 TEASPOON ground Tarragon -1 tablespoon ground Marjoram -1 tablespoon ground Sage -1 tablespoon ground Black pepper -1 tablespoon ground White pepper -1 TEASPOON ground Chili -1 tablespoon ground Paprika -3 tablespoon ground Salt -1 tablespoon Onion Powder -3 tablespoon granulated garlic -3 Cup All-purpose Flour (375 grams) Batter process: -2 eggs -Cup milk Frying process: -1 Gallon of Corn Oil (first 8 to 10 minutes at 320 Fahrenheit, maximum temperature for 1-3 minutes)******************************************************************************************************************** Music information Song 1:Kevin_MacLeod_-_Cattails Download link:http:incompetech.commusicroyalty-free?keywords=cattails Song 2-3-4: Jason_Shaw_-_JENNYS_THEME Jason_Shaw_-_MOUNTAIN_SUN Jason_Shaw_-_TENNESEE_HAYRIDEDownload link:http:freemusicarchive.orgmusicJason_ShawAudionautix_AcousticAll of them License with the a commercial purpose under http:creativecommons.orglicensesby3.0 Special thanks for those producer and their fantastic music!gordon ramsay
987,975 views | Jan 05, 2013
cooking

Pipe Don t Paint

Professional wedding and event cake decorators!!!! Finally, you can pipe your finished silver, gold or coloured icing directly onto your cake instead of spending hours 'hand retouching'. Developed and tested by a professional cake decorator, "DecoMagic" will revolutionise the way you work, maximise your time and improve your profit margin.
322 views | Sep 15, 2013
cooking

Smoked Spare Ribs The 3 2 1 Method

We are smoking a St. Louis trimmed slab of spare ribs using the 3-2-1 Method. This involves three steps that we outline in the video. I'm using Wolfe's bold rub (http:tinyurl.comyde6zhe) and my Lime BBQ sauce. It's Kansas City Style and available at http:barbequesaucerecipe.netThey quit making the Pan Saver bags I used, instead I simply wrap tightly in foil.tumbleweedglass@stx.rr.comI've been experimenting with the timing. I still smoke at 225F for 3 hours. Then things change. After placing in foil, the ribs are cooked for another hour to 1.5 hours. I then unwrap, coat with sauce and place on my grill to set the sauce. I have been using my sear burner on my grill at around 800F to quickly set the sauce and add some color.The knife is a RH Forschner 47543, now made by Victorinox, 12 inch, 10 would be better.
338,010 views | Mar 16, 2011
cooking

Pulled Pork Boston Butt Recipe BBQ Smoked

This is a delicious pulled pork recipe for making awesome home made pulled pork Barbecue. In this video I use a part smoker part oven method, however this can be made without a smoker and even in a crock pot.Although I demonstrate a fairly mainstream rub recipe, the rub is very adaptable and there are no rules just rub it with some stuff you think tastes good.Liquid smoke is a great time saver and you can use that if you don't have the time or way to use a smoker.
233,927 views | Sep 13, 2012
cooking

Steak Night with Kamado Joe

This video is a first time cook with the Kamado Joe that I won from the Man Cave Meals "Summer Burger Blast" video contest! I am super impressed with this Kamado Joe! I ramped the heat up to 600 degrees F to cook the steaks, and then just a short 30 minutes later, I was able to bake some incredible bread at 350 degrees F, and it held that temperature through the entire bake, with out deviating what so ever! The bread is for an upcoming collaboration video that will be featured on the SmokeyGoodness YouTube channel, very soon. If you are not currently subscribed to SmokeyGoodness, then I would follow this link, and subscribe now to watch this upcoming video, as well as a host of excellent video recipes already on this channel! http:www.youtube.comuserSmokeyGoodness"Music courtesy of Audio Network"
29,485 views | Sep 23, 2013
cooking

How To Use An Offset Smoker

Information on how an offset smoker operates!
206,912 views | Jul 31, 2012
cooking

The Art of Grilling How to Grill a Burger

Karl Engel, head chef of award winning BBQ team Pigcasso (http:on.fb.me135gETN), shows shows us how to grill the perfect burger. http:artofmanliness.comMusic: "Mike's Blues" & "Whiskey on the Mississippi" by Kevin MacLeod
129,904 views | Jun 28, 2013
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com