Cooking | Suman Malagkit Filipino Kakanin rice cake | Suman

Cooking (0.31 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Suman Malagkit Filipino Kakanin rice cake

From Youtube.com - Posted: Oct 28, 2013 - 32,246 views
Cooking | Suman Malagkit Filipino Kakanin rice cake | Suman Malagkit Filipino Kakanin rice cake
Suman Malagkit Filipino Kakanin rice cake
Suman Malagkit Filipino Kakanin rice cake
Duration: 09 minute 09 seconds 
Play Cooking Video
Suman Malagkit is made of sticky rice, Coconut milk add white sugar according to your taste wrapped tightly banana leaf, then boiled, Suman is a delicious Filipino Kakanin
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

Sumang Malagkit with Latik

Filipino Delicacies...Sumang Malagkit is wrapped with banana leaves and cooked with coconut milk ,added some sugar and latik..i added some black rice too called PIRURUTONG ...
29,164 views | May 01, 2013
cooking

Suman Malagkit

rice cake made from glutinous or sticky rice(malagkit) and wrapped in banana leaves....
106,925 views | Dec 24, 2012
cooking

Learn the Recipe of how to Make BIKO In 5 Minutes

This century-old recipe of Biko has been a banquet and restaurant favorite among the Philippine Islands and many Asian Countries. Biko has also become a known delicacy in the U.S. and Europe, from Christmas New Year to Hanukkah, Birthday Parties to High Holy Days, Business gatherings to Turo-Turo Sidewalk Vendors, etc. Welcome to a Secret Biko Recipe (passed down from 3 generations): * 5 lbs. of Sweet Rice * 3-4 cans of coconut milk (4 cans for more thickness of syrup or "latik") * 3-4 boxes of Dark Brown Sugar (4 boxes for a sweeter taste) Let's Get Cooking! 1) Soak the Sweet Rice in water for a couple of hours (to soften). 2) Steam the Sweet Rice only. Leave the Sweet Rice in a Steamer until it becomes softer or it has the texture of a regular rice dish. 3) Using medium-heat, cook the Coconut Milk (3 to 4 cans) combined with 3 to 4 boxes of Dark Brown Sugar until the resulting syrup becomes thicker. Do not overcook (to save the syrup from wasting). 4) Combine the steamed Sweet Rice with some of the Coconut MilkDark Brown Sugar syrup (on a low-heat pan). Save some of the syrup for a Biko Topping for later (if desired). 5) Mix well. Add some syrup every 3 to 4 minutes to keep the Sweet Rice moist (and with a brighter color). Mix well until the Sweet Rice is more sticky and more solid (using low-heat only). Finished! (almost) 6) If desired (for more sweetness), put some of the syrup on top of the Biko (Sticky Sweet Rice), and leave in the oven (300 F) until the desired thickness of the syrup topping is reached (about 1 hour). 7) Before serving, pre-cut the Biko for easy access (maybe using different shaped cookie cutters), and your guests would love you! Thank you for visiting us! Cheers :) Lilia's Kitchen ***I do not own any of the music or images used. No copywright infringement intended. The purpose of this video is to teach how to cook Biko .*** "Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use."
114,935 views | Dec 28, 2011
cooking

SUMAN MORON

PUTO KUTSINTA RECIPE here...https:www.youtube.comwatch?v=_pdgvI4vw2sFilipino Variety of Suman with combination of chocolates and roasted peanuts..INGREDIENTS..For choco dough.. 1 cup coconut milk 12 cup rice flour 12 cup glutinous rice flour 14 cup sweet melted chocolate 1 cup toasted chopped peanutsFor White Dough 14 sugar or paldo 1 12 cup rice flour 12 cup glutinous rice flour 12 cup fresh milk or evap milkcombine each in a bowl and cook each in separate pan..
38,099 views | Sep 26, 2013
cooking

Suman sa Lihiya

Suman sa Lihiya is onother type of Suman recipe made from sticky rice(malagkit na bigas)flavored with lye water and wrapped tightly in banana leaves and cooked or boiled until done,we can serve suman with fresh grated coconut and sugar for dipping...
19,747 views | Jun 23, 2013
cooking

Best Sumang Malagkit Tamales Brgy. Calicanto San Juan, Batangas

Suman is a Filipino rice cake steamed in banana leaves.The main ingredient of suman is the glutinous rice malagkit which is cooked with gata (coconut milk). for your order and reservation call or text (09165297220)
43,086 views | Feb 17, 2012
cooking

Homemade BIBINGKA Galapong

INGREDIENTS.... 1 cup rice flour galapong..( binabad sa tubig mas maganda) 1 cup coconut milk ( 14 cup fresh milk optional) or add more 14 cup of coconut milk 3 whole eggs 1 to 2 tsp baking powder 3 tbsp butterFor toppings Margarine ,sugar and salted eggBibingka is a traditional Philippines Christmas food,eaten after the simbang gabi along with salabat or avocado leaves tea.....
50,460 views | May 03, 2013
cooking

Calasiao Puto

Video in how to make Puto. A delicacy in the Town of Calasiao
36,818 views | Oct 30, 2012
cooking

My CASSAVA SUMAN

http:crazyhomecooking.wordpress.com20120718my-cassava-suman Sumang Kamoteng Kahoy - Cassava is finely ground, mixed with coconut milk, sugar, wrapped in banana leaves, and steamed.
166,895 views | Jun 17, 2009
cooking

Rice Cake Recipe Bibingka Filipino Style

I created this video with the YouTube Video Editor (http:www.youtube.comeditor). Rice Cake Recipe: Bibingka (Filipino Style) - Using A Microwave Oven..
13,693 views | Jul 23, 2013
cooking

Ube Puto purple steamed rice cake

Puto is one of the Filipino's popular snack merienda,today I made Puto Ube with real and natural purple yam flavour the result is fluffy steamed rice muffins,serve it hot with cheese or butter will bring out Puto Ube more tasty and delicious...
13,976 views | Feb 21, 2014
cooking

Cassava ..Sumang Kamoteng Kahoy.

Filipino Native Delicacies ..made of cassava powder..(Location Tokyo ,Japan) If you have strict Diet try This Recipe..
38,746 views | Jul 10, 2012
cooking

Pandesal

How to make Pandesal the panlasangpinoy way. Visit us at http:www.panlasangpinoy.com
925,377 views | Aug 13, 2009
cooking

INANGIT

Inangit is a simple but delicious filipino dessert (rice cake)made from glutinous rice (malagkit) and coconut milk, it is similar to Sumang malagkit but it more simple and easy to cook than Sumang Malagkit...
18,278 views | May 20, 2013
cooking

UBE SUMAN sa Malagkit

Similar to Suman sa Lihiya,mine is without Lihiya...Filipino Snack made of glutinous rice ,purple yam,salt and coconut..
9,994 views | Sep 28, 2013
cooking

How to Cook Biko or Kakanin Recipe

BIKO RECIPEHello This is my style of cooking Biko or Rice Cake I hope you enjoy and learn how to cook this asian delicacyIngredients700g cocout miilk pandan levaes 5 cups of malagkit 12 kilo panutsa or panochaWatch the procedure or go here http:www.pagkaingpinoytv.com201408biko-recipe.html for the step by step guide Click Here http:www.youtube.comsubscription_center?add_user=PagkaingPinoyTV to subscribe for more upcoming Filipino Recipes!Thank You for watching my BIKO RECIPE + LATIKFollow Me Facebook https:www.facebook.compagkaingpinoytv Google+ https:plus.google.com+PagkaingPinoyTV Twitter https:twitter.comPagkaingPinoyTV
24,073 views | Aug 19, 2013
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com