Cooking | Stuffed Baingan Masala Marathi Recipe | Stuffed Ba

Cooking (0.06 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Stuffed Baingan Masala Marathi Recipe

From - Posted: Jan 04, 2010 - 507,546 views
Cooking | Stuffed Baingan Masala Marathi Recipe | Stuffed Baingan Masala Marathi Recipe
Stuffed Baingan Masala Marathi Recipe
Stuffed Baingan Masala Marathi Recipe
Duration: 08 minute 59 seconds 
Play Cooking Video
Bharwan baingan is an exotic dish in which baby eggplant is stuffed with goodness of spicy mixture. Very tasty dish which goes perfect with chapati, roti or poli.Find the full recipe on our website http:www.madhurasrecipe.comveg-curryStuffed-Baingan-MasalaSubscribe to our channel and leave your thoughts in the comments below. Thank you for watching! See you next time!List of ingredients 6 tiny eggplants 3 onions finely chopped 1tsp red chilli powder (Deggi Mirch Powder) 12 tsp garam masala 12 cup roasted peanut powder salt to taste 4 tsp oil 2 tsp Coriander leaves finely chopped 1 cup water - See more at: http:www.madhurasrecipe.comveg-curryStuffed-Baingan-Masala#sthash.yo8bzT1o.dpuf
speed up the downloads
Like to get lastest cooking tips everyday!

Brinjal Chutney

Spicy and tangy tamarind chutney prepared by using baingan or eggplant. For detail recipe please visit ....
360,542 views | Aug 23, 2011

Karela sabzi Karlyachi Bhaji Bitter gourd Masala

Karela or Bittergourd cooked in spicy, sweet and sour masala. Karela sabzi or karlyachi bhaji is a simple yet delectable recipe which requires less effort and is less time consuming. Its easy and requires very few ingredients - See more at: http:www.madhurasrecipe.comvegKarela-SabziFor detail recipe please visit http:www.madhurasrecipe.comvegKarela-SabziIngredients:2 Karela Karla 1 Onion finely chopped 2 tbsp Oil 12 tsp Garam Masala 1 tsp Red Chilli powder 4 tbsp Tamarind Pulp 1 tsp Ginger Garlic paste 14 tsp Turmeric powder 2 tbsp Jaggery Gudh Gul - See more at: http:www.madhurasrecipe.comvegKarela-Sabzi
465,645 views | Jan 31, 2012

Capsicum Masala Indian Recipe

Green Pepper is a such a versatile vegetable that you can blend it in way. It goes well in salad, wraps, as a topping, making curry. This one is an easy and simple way of cooking with capsicum.Watch detail recipe at http:www.madhurasrecipe.comvegCapsicum-MasalaSubscribe to our YouTube channel and leave your thoughts in the comments below. Join us on Facebook https:www.facebook.compagesmadhurasrecipecom205608129500198 Website URL - http:www.madhurasrecipe.comIngredient list 2 Big Capsicum 1 tbsp Oil 1 cup Onion chopped 5 to 6 Curry Leaves 12 tsp Mustard seeds 12 tsp Cumin seeds Pinch of Hing 12 tsp Turmeric powder 1 tsp Coriander powder 1 tsp Garam Masala 1 tsp Red Chilli powder 14 cup roasted peanut powderThank you for watching! See you next time!
449,104 views | Oct 10, 2013

How to make roti chapati poli Layered roti

Learn how to make layered whole wheat roti, chapati, poli or paratha with this easy and simple recipe. Find the full recipe on our website http:www.madhurasrecipe.combreadsRoti-Poli-Chapati Subscribe to our channel and leave your thoughts in the comments below. Ingredients: 2 cups Whole wheat flour 34 cup warm water (approximate) Sat to taste Oil - See more at: http:www.madhurasrecipe.combreadsRoti-Poli-Chapati#sthash.vD3sx57m.dpufThank you for watching! See you next time!
522,248 views | Aug 26, 2010

Khana Khazana September 27 11 Masala Rawa Baigan

Cookery show by renowned chef Sanjeev Kapoor showcasing unique and delicious Muslim cuisine for the month of Ramzaan.
65,534 views | Sep 28, 2011

Bharleli Vangi Stuffed Brinjal By Archana

For all brinjal lovers try this simple yet tasty recipe and get ready to ask for more. Watch Archana, give you a step by step guide on how to make brinjal your favourite vegetable now!Ingredients:Bharleli Vangi (Stuffed Brinjal)3 onions finely chopped 5-6 whole brinjals Water Oil Roasted and ground mixture of coconut, onions, dal chini (cinnamon), lavang (cloves), kali miri (black pepper), dhaniya (coriander) seeds 1 cup coconut Coriander 1 tsp sugar Salt to taste 14 tsp hing (asafoetida) 1 tsp rai (mustard seeds) 12 tsp haldi (turmeric) powder 1 tsp mix masalaFor more of Archana's recipes watch: more delicious food recipes from different cuisines watch: out Punjabi style cooking at:
69,458 views | Feb 12, 2013

Radha s Spicy Andhra Vankai vankaya eggplant Koora kura

My Spicy version of Andhra Vankai Koora (Hot Eggplant Curry With Coconut and Cilantro). Can be eaten with hot white rice and ghee or roti paratha. Time consuming but totally worth the efforts. ... (more info) (less info)
129,354 views | Mar 07, 2010

Bharli Vangi Stuffed Brinjals Maharashtrian Recipe

For ingredients and detailed recipe with step wise pictures, please visit - http:maharashtrian-recipes-online.combharli-vangi-stuffed-brinjals-maharashtrian-recipeMusic Credit "Eternal Hope" by Kevin MacLeod (
57,083 views | Nov 28, 2013

Hyderabadi Bagara Baingan from scratch

Hyderabadi bagara Baingan from scratch. Printable Recipe:http:www.sruthiskitchen.com20120814hyderabadi-bagara-baingan Follow me on facebook: https:www.facebook.comshruthiskitchen?ref=hl
103,408 views | Feb 10, 2012

Bharli Vangi stuffed baby eggplant brinjals By Vahchef

Traditional Maharashtrian curry popularly known as Bharli Vangi or "Stuffed Eggplant" is an exotic dish made with baby eggplants brinjals stuffed with spicy masala sweet and tangy gravy.http:www.vahrehvah.combharli-vangi-stuffed-baby-eggplantsIngredients:pinch Ajwain 1 springs Coriander leaves, chopped 1 tbsp Coriander powder 1 tsp Cumin seeds few springs Curry leaves 12-14 small Eggplant Brinjals 1 tsp Fresh grated Coconut 2 tbsp Goda masala 12 tsp Green chillies, choppedpinch Hing (asafoetida) 1 tbsp Jaggery 1 tsp Mustard seeds 2 tbsp Oil 1 tbsp Peanuts, roasted 2 tsp Red chilli powderSalt to taste 1 tbsp Sesame seeds, roasted 1 tbsp Tamarind pulp 1 tsp Turmeric powderDirections: 1. Remove stems and give four vertical slits (not fully) to the brinjals from the top. If you want to keep the stems, give the slits from the bottom of the brinajls keeping the stem intact. Keep them in salt water for 10 minutes and rinse. Set aside. 2. In a bowl, add chopped coriander, goda masala, coriander powder, grated coconut, roasted peanuts and till seeds powder, pinch of salt and mix all the ingredients well. 3. Stuff all the brinjals with above masala. 4. Take a kadai or a shallow non stick pan, and heat oil in it. Add mustard seeds. When you hear spluttering sound, add cumin seeds, pinch of ajwain, asafoetida, curry leaves, ½ tsp chopped green chillies, turmeric powder and chilli powder. Reduce the flame and sauté all the spices nicely. 5. Add the stuffed brinjals and the leftover masala. Gently fry for some time. Add 12 cup water. 6. Cover and cook over low-medium heat for about 15-20 min or until the brinjals turn soft and completely cooked. 7. Remove the lid and stir to check if the brinjals are done. If not, cook further until well done (if required you can add little water). Add jaggery and gently mix. Add one tablespoon of tamarind paste pulp and cook for few mins. 8. Switch off the flame, garnish with coriander leaves, cover and rest it for 10 mins and serve."Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - Photo - - http:lnkd.innq25sWPicasa Photos- http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger -"
149,948 views | Aug 22, 2012

Bagara Baingan Eggplant Curry By VahChef

The hit curry of the party was eggplant curry "baingan ka Salan" in hyderabadi terms or Vankaya masala Bagara baingan (Eggplant masala curry) is a traditional Hyderabadi dish served with biryani. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. The speciality of the dish is the flavor that depends on the blend on tamarind and freshly ground masalas ingredients1 stick cinnamon small 8 number brinjals 3 number Cloves 1 tbsp coriander pdr 1 tbsp cumin pdr 1 tsp cumin seeds 2 tbsp Dry coconut powder 3 number Elaichi 12 tsp Ginger and garlic paste 1 number Green chilli 1 cup Groundnuts 1 tsp mustard seeds 2 tbsp Oil 1 number Onion 3 tbsp sesame seeds 50 ml Tamarind juice 3 cup WaterDirections 1.First dry fry whole garam masala,mustard and cumin seeds when they start to splatter add onions turmeric,g&g paste. 2.add masalas and add the paste of roasted ground nut ,seasame seeds and coconut pdr cook for 15 min add tamrind ,and jaggery and cook till oil ozzes out 3.In the mean time cut the vankaya as four parts but don't cut at the end 4.Immediately put them in the oil, fry slowly stirring occassionally till they are fully softened. and add to the cooking gravy 5.This is very good with rice, pulaos, and chapatis. and a must with biryanishave fun cooking with vahrehvahrecipe contributed by supriya and modified by vah chef.. "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - Photo - - http:lnkd.innq25sWPicasa Photos- http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger -"
851,260 views | Nov 28, 2007

Stuffed Karela Bitter Melon Recipe by Manjula

View full recipe at http:www.manjulaskitchen.com20101207stuffed-karela-bitter-melon Ingredients For the Marinate: 4 bitter melon (karela) 1 tablespoon salt 1 tablespoon lemon juice For the Filling: 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 18 teaspoon asafetida (hing) 2 tablespoons gram flour (besan) 2 tablespoons coriander powder (dhania) 1 tablespoon fennel seeds powder (saunf) 1 teaspoon salt 12 teaspoon turmeric 12 teaspoon red chili powder adjust to taste 1-12 tablespoon mango powder (amchoor) For Cooking Step: 2 tablespoons of oil 12 teaspoon salt
334,856 views | Dec 06, 2010

Aloo Baingan, Potatoes and Eggplant Recipe by Manjula

View full recipe at http:www.manjulaskitchen.com20080928aloo-baingan-potato-and-eggplant Ingredients: 1 medium eggplant (baingan) cut into 1" cubes 2 medium russet potatoes (aloo) cut into 1" cubes 4 medium tomatoes (tamatar) cut into ½ cubes 2 tablespoons chopped cilantro (hara dhania) 1 tablespoon oil Pinch of asafetida (hing) 1 teaspoon cumin seed 1 chopped green chili adjust to taste 1 teaspoon ginger paste 1 tablespoon coriander powder (dhania powder) 12 teaspoon turmeric 12 teaspoon paprika (dagi mirch) 1 teaspoon salt adjust to taste 2 tablespoons water Also needed: Oil to fry
498,056 views | Sep 27, 2008


152,738 views | Jul 20, 2011

Soya Aloo Curry Recipe

It's a low calorie recipe comprising of soya and aloo. Soya Aloo Curry Recipe is a low calorie and a must for those who yearn for health and foods. Please leave comments or discussion if you wish, it would be very much appreciated. Thanks for visiting!!Ingredients - 50 gm soya boiled 200 gm indian baby gourd 200 gm potatoes 2 tomatoes 2 onions 1 tsp turmeric powder 1 tsp garam masala 2 green chillies Some ginger paste 2 tsp coriander powder Few coriander leaves 1 tsp red chilli powder 2 cups water 4 tbsp oil Salt to tastePreparation - Heat the oil. Add the onions, tomatoes,green chillies, ginger paste, red chilli powder, turmeric powder, coriander powder, salt, water and grind in blender. Add potatoes and indian baby gourd. Add salt, garam masala, coriander leaves. Add the fried soya. Add water. Garnish with coriander leaves.
424,343 views | Aug 25, 2011

Brinjal masala

Learn how to make delicious Brinjal Masala in mins. Watch more videos on
100,841 views | May 12, 2008


        Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

        © 2015 - Cooking-Library.Com