Cooking | Stuffed Baingan Masala Marathi Recipe | Stuffed Ba

Cooking (0.19 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Stuffed Baingan Masala Marathi Recipe

From - Posted: Jan 04, 2010 - 446,917 views
Cooking | Stuffed Baingan Masala Marathi Recipe | Stuffed Baingan Masala Marathi Recipe
Stuffed Baingan Masala Marathi Recipe
Stuffed Baingan Masala Marathi Recipe
Duration: 08 minute 59 seconds 
Play Cooking Video
Bharwan baingan is an exotic dish in which baby eggplant is stuffed with goodness of spicy mixture. Very tasty dish which goes perfect with chapati, roti or poli.Find the full recipe on our website http:www.madhurasrecipe.comveg-curryStuffed-Baingan-MasalaSubscribe to our channel and leave your thoughts in the comments below. Thank you for watching! See you next time!List of ingredients 6 tiny eggplants 3 onions finely chopped 1tsp red chilli powder (Deggi Mirch Powder) 12 tsp garam masala 12 cup roasted peanut powder salt to taste 4 tsp oil 2 tsp Coriander leaves finely chopped 1 cup water - See more at: http:www.madhurasrecipe.comveg-curryStuffed-Baingan-Masala#sthash.yo8bzT1o.dpuf
speed up the downloads
Like to get lastest cooking tips everyday!

How to make Egg Biryani at home? Indian Recipe

Egg biryani is a delicious and flavorful rice affair, and unlike other biryani preparations, it doesn't take longer time to cook. Its a once pot meal with a good source of protein from eggs.Watch detail recipe at http:www.madhurasrecipe.comnon-veg-riceEgg-Biryani---Anda-Biryani Subscribe to our YouTube channel and leave your thoughts in the comments below. Join us on Facebook https:www.facebook.compagesmadhurasrecipecom205608129500198 Website URL - http:www.madhurasrecipe.comIngredient list For Egg Biryani1 tbsp Oil 1 cup Basmati Rice 1 14 cup water 1 tsp Cumin Seeds 2 Black Cardamom 3 Bay Leafs 5 Cloves 5 Black Peppercorns 1 Javetri 1" Cinnamon stick 1 tsp ginger garlic paste 14 tsp turmeric powder 1 12 tsp Coriander powder 12 cup Yogurt curd 1 tsp red Chilli powder 12 tsp garam masala 1 tsp Biryani masala 2 Green chillies 12 cup chopped coriander leaves 14 cup chopped mint leaves Egg preparation6 boiled Eggs 1 tsp Oil 12 tsp Chilli powder 12 tsp Biryani Masala For Egg Biryani layers2 tbsp Saffron water 1 tsp Biryani Masala 14 cup Coriander Leaves 2 tbsp chopped Mint leaves 2 tbsp fried Onion 2 tbsp ghee clarified butterThank you for watching! See you next time!
382,378 views | Sep 21, 2013

Peas Pulav Spicy Matar Pulav

Green Peas Pulav is very easy to prepare and its so flavorfull. For detailed recipe please visit http:madhurasrecipe.comindex.php?p=1_23
80,808 views | Jan 03, 2010

Dal Fry Recipe

Watch detail recipe on
53,537 views | Jun 21, 2010

Bread Roll Quick Indian Snacks

Crsipy, crunchy bread rolls are a very popular North Indian snack. Potato stuffing is similar what you make while making for Batata Vada Pav. Youcan make this stuffing ahead of time. Watch detail recipe at http:www.madhurasrecipe.comsnacksBread-RollSubscribe to our YouTube channel and leave your thoughts in the comments below.Join us on Facebook https:www.facebook.compagesmadhurasrecipecom205608129500198Website URL - http:www.madhurasrecipe.comIngredient list 4 Large Potatoes 6 big cloves of Garlic 5 to 6 Green Chillies 1 tsp Oil pinch of hing 14 tsp Turmeric powder Salt to taste 1 tsp Lemon juice 14 cup Coriander Leaves read slices Oil for deep fryingThank you for watching! See you next time!
52,349 views | Jul 07, 2014

Bharli Vangi Stuffed Brinjals Maharashtrian Recipe

For ingredients and detailed recipe with step wise pictures, please visit - http:maharashtrian-recipes-online.combharli-vangi-stuffed-brinjals-maharashtrian-recipeMusic Credit "Eternal Hope" by Kevin MacLeod (
20,361 views | Nov 28, 2013

Hyderabadi Bagara Baingan from scratch

Hyderabadi bagara Baingan from scratch. Printable Recipe:http:www.sruthiskitchen.com20120814hyderabadi-bagara-baingan Follow me on facebook: https:www.facebook.comshruthiskitchen?ref=hl
85,905 views | Feb 10, 2012

Chettinad Baingan Masala South Indian Eggplant Recipe

As the title says this is a gravy recipe in which brinjals are cooked in south Indian spices. Detailed Recipe: http:www.sruthiskitchen.com20130307chettinad-baingan-masala Follow me on facebook: https:www.facebook.comshruthiskitchen?ref=hl
73,950 views | Mar 06, 2013

Baingan Bhatinda Turban Tadka

FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters is the true taste of these Punjabi classics!
69,075 views | Nov 21, 2012

Bharli Vangi stuffed baby eggplant brinjals By Vahchef

Traditional Maharashtrian curry popularly known as Bharli Vangi or "Stuffed Eggplant" is an exotic dish made with baby eggplants brinjals stuffed with spicy masala sweet and tangy gravy. Barli Vangi - stuffed babay eggplant brinjals in maharashtrian style you can find detailed recipes at my website http:www.vahrehvah.comBHARLI+VANGI+STUFFED+BABY+EGGPLANTS:7773 and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foodspinch Ajwain 1 springs Coriander leaves, chopped 1 tbsp Coriander powder 1 tsp Cumin seeds few springs Curry leaves 12-14 small Eggplant Brinjals 1 tsp Fresh grated Coconut 2 tbsp Goda masala 12 tsp Green chillies, choppedpinch Hing (asafoetida) 1 tbsp Jaggery 1 tsp Mustard seeds 2 tbsp Oil 1 tbsp Peanuts, roasted 2 tsp Red chilli powderSalt to taste 1 tbsp Sesame seeds, roasted 1 tbsp Tamarind pulp 1 tsp Turmeric powder1. Remove stems and give four vertical slits (not fully) to the brinjals from the top. If you want to keep the stems, give the slits from the bottom of the brinajls keeping the stem intact. Keep them in salt water for 10 minutes and rinse. Set aside. 2. In a bowl, add chopped coriander, goda masala, coriander powder, grated coconut, roasted peanuts and till seeds powder, pinch of salt and mix all the ingredients well. 3. Stuff all the brinjals with above masala. 4. Take a kadai or a shallow non stick pan, and heat oil in it. Add mustard seeds. When you hear spluttering sound, add cumin seeds, pinch of ajwain, asafoetida, curry leaves, ½ tsp chopped green chillies, turmeric powder and chilli powder. Reduce the flame and sauté all the spices nicely. 5. Add the stuffed brinjals and the leftover masala. Gently fry for some time. Add 12 cup water. 6. Cover and cook over low-medium heat for about 15-20 min or until the brinjals turn soft and completely cooked. 7. Remove the lid and stir to check if the brinjals are done. If not, cook further until well done (if required you can add little water). Add jaggery and gently mix. Add one tablespoon of tamarind paste pulp and cook for few mins. 8. Switch off the flame, garnish with coriander leaves, cover and rest it for 10 mins and serve. "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - Photo - - http:lnkd.innq25sWPicasa Photos- http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger -"
112,665 views | Aug 22, 2012

Bharleli Vangi Stuffed Brinjal By Archana

For all brinjal lovers try this simple yet tasty recipe and get ready to ask for more. Watch Archana, give you a step by step guide on how to make brinjal your favourite vegetable now!Ingredients:Bharleli Vangi (Stuffed Brinjal)3 onions finely chopped 5-6 whole brinjals Water Oil Roasted and ground mixture of coconut, onions, dal chini (cinnamon), lavang (cloves), kali miri (black pepper), dhaniya (coriander) seeds 1 cup coconut Coriander 1 tsp sugar Salt to taste 14 tsp hing (asafoetida) 1 tsp rai (mustard seeds) 12 tsp haldi (turmeric) powder 1 tsp mix masalaFor more of Archana's recipes watch: more delicious food recipes from different cuisines watch: out Punjabi style cooking at:
39,838 views | Feb 12, 2013


136,338 views | Jul 20, 2011

Radha s Spicy Andhra Vankai vankaya eggplant Koora kura

My Spicy version of Andhra Vankai Koora (Hot Eggplant Curry With Coconut and Cilantro). Can be eaten with hot white rice and ghee or roti paratha. Time consuming but totally worth the efforts. ... (more info) (less info)
114,454 views | Mar 07, 2010

Rava Dosa Instant Dosa

Printable Recipe: http:www.sruthiskitchen.com20120816ravva-dosa Ravva Dosa( Instant Dosa)My formula for Ravva Dosa - Dumping all the ingredients + mix + make dosas as simple as that no soaking time, blending time, fermenting time Here goes the recipe for that easy breezy Ravva DosaMakes - 10 Dosas medium sizeIngredients:Sooji(Coarse Variety) - 1 cup Rice Flour - 14 cup All Purpose Flour - 14 cup salt - to taste Green Chillies - 2 Ginger(Grated) - 1 tsp Curry leaves - few Cumin Seeds - 12 tsp Coconut(finelu chopped) - optional Peppercorns(Crushed) - optional Yogurt - 2 cups or 1 cup atleat or use just water instead Oil - as required. Coriander(Chopped) - 1 Tbsp Onion (Chopped) - 14 cup Procedure :Step 1 : Into a mixing bowl add all the above ingredients and water except oil to make a pouring consistency batter. Step 2 : Rst the batter for 10 min. Step 3 : Mix the batter well, spread some onion on the skillet , spread the batter with any laddle and pour the batter onto the hot skillet. Step 4 : Cook for a min, drizzle some oil, cook for two more mins, flip to another side, cook for another min. Step 5 : Move the dosa onto the serving plate. Step 6 : Mix the batter everytime you pour the batter onto the skillet. Step 7 : Make all the dosas ith the remaining batter. Step 8 : Serve hot with any Coconut Chutney. Follow me on facebook: https:www.facebook.comshruthiskitchen?ref=hl
259,393 views | Nov 05, 2011

Aloo Baingan, Potatoes and Eggplant Recipe by Manjula

View full recipe at http:www.manjulaskitchen.com20080928aloo-baingan-potato-and-eggplant Ingredients: 1 medium eggplant (baingan) cut into 1" cubes 2 medium russet potatoes (aloo) cut into 1" cubes 4 medium tomatoes (tamatar) cut into ½ cubes 2 tablespoons chopped cilantro (hara dhania) 1 tablespoon oil Pinch of asafetida (hing) 1 teaspoon cumin seed 1 chopped green chili adjust to taste 1 teaspoon ginger paste 1 tablespoon coriander powder (dhania powder) 12 teaspoon turmeric 12 teaspoon paprika (dagi mirch) 1 teaspoon salt adjust to taste 2 tablespoons water Also needed: Oil to fry
436,677 views | Sep 27, 2008

Eggplant Fry Gutti Vankaaya Kura By Vahchef

Gutti Vankaya Kura or Stuffed EggplantBrinjal curry is Andhra traditional special. Eggplant stuffed with spices and cooked to perfection. Gutti Vankaya Kura or Stuffed EggplantBrinjal curry is Andhra traditional special. An easy Indian food recipe that can be made with tender Ingredients10 number baby eggplant 1 tbsp channa dal 1 tbsp coriander seeds 1 springs curry leavespinch Fennel seeds 5 number garlic cloves pinch hing 1 tbsp oil 4 number red chilli dry 4 springs tamarind pinch turmeric powder 2 tbsp urad dal 1 tbsp jeeraDirections • First slit the brinjal in the center and put the salt water.• In a pan heat oil and fry the brinjal for 30sec and remove.• Take a pan add little oil, add red chilly dry, chana dal,urad dal,fennel seeds.coriander seeds,zeera,tamarind,garlic,curry leaves hing,salt,turmeric powder and fry till golden brown colour, once it done let it cool down and make it into a fine powder.• Now take the brinjals fried, take the masala powder add little water and stuff into the brinjal keep aside.• Now in another pan add little oil spread the stuffed brinjal close it with the lid and cook for 20 min in a very slow flame, keep turning, if required add salt, coriander and switch off the flame . "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - Photo - - http:lnkd.innq25sWPicasa Photos- http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger -"
429,070 views | Mar 24, 2008

Rajasthani Mirchi Vada

Tea Time recipes with Rakesh Sethi on Food Food http:www.facebook.comChefSanjeevKapoor!khanakhazana
254,286 views | Oct 01, 2011

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com