Cooking | Stove Top Chicken and Dumplings Recipe! Noreen s K

Cooking (0.05 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Stove Top Chicken and Dumplings Recipe! Noreen s Kitchen

From Youtube.com - Posted: Sep 11, 2013 - 13,154 views
Cooking | Stove Top Chicken and Dumplings Recipe! Noreen s Kitchen | Stove Top Chicken and Dumplings Recipe! Noreen s Kitchen
Stove Top Chicken and Dumplings Recipe! Noreen s Kitchen
Stove Top Chicken and Dumplings Recipe! Noreen s Kitchen
Duration: 07 minute 13 seconds 
Play Cooking Video
Greetings! Here is a quick and easy way to have an amazing comfort food meal on the table in less than half an hour! Rick flavor, tender chicken and fluffy, light dumplings all come together with tender crisp veggies in a light gravy and make you happy!This one is a re do from one of my original videos several years ago. The quality is lacking and we had a really bad camera so it's time to do this one again. Fall is coming and this is the perfect time to take this recipe out of the box and give it another go!I hope you will give this one a try and I hope you love it!Happy Eating!Find This Recipe on my website soon! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from Lulu.com! http:bit.ly1czqM5RGet a Noreen's Kitchen T-Shirt! http:bit.ly17sy3nyJoin My Circles on Google+ Noreens KitchenNoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9The Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrp
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

How to Make Flour Tortillas! Noreen s Kitchen Basics

Greetings! We were going to have some burritos for supper so I thought it would be a good time to show you how I make flour tortillas!These could not be more easy! A few simple ingredients and a little time and you are on your way to making amazing tortillas. You won't want to buy them at the store after you make your own and see how easy they are!I hope that you will try your hand at making these and I hope you love the results!Happy Eating!***New Cookbook!***** Cocoas & Cookies & More Galore!! http:bit.ly19HJx85Don't forget Noreen's Kitchen Holiday Helper! http:bit.ly1afz8mN***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561Rick's Channel: Rick of all TradesRicks DIY http:bit.ly1ceJMefFind great recipes on my website! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from Lulu.com! http:bit.ly1czqM5RMy Etsy Shop Mockingbird Emporium http:etsy.me1cSMunMJoin My Circles on Google+ Noreens KitchenNoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9Noreen's Kitchen Holiday Helper Cookbook http:bit.ly1czqM5SThe Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrpFor collaborations and business inquiries, please contact via Channel Pages: http:ChannelPages.comatticus9799
9,207 views | Oct 28, 2013
cooking

Baked Crab Rangoon!! Easy Appetizers! Noreen s Kitchen

Greetings! Here is a quick and delicious recipe for one of our family favorites, crab rangoon! Typically this is something that you reserve for an order from the Chinese restaruant, but I am here to show you just how simple these are to put together at home. These really pack a flavorful punch and when served at a party or for any ocassion, they will disappear quickly. We served them here with Mae Ploy, which is a Thai sweet chili sauce, but you should feel free to serve them with your favorite dipping sauce such as a Goyoza sauce, plum sauce or sweet and sour sauce. No matter what you serve them up with you are going to love them!I hope you give these a try and I hope you love them!Happy Eating!Find the recipe here! http:bit.ly1ApKIJe***New Cookbook!***** Cocoas & Cookies & More Galore!! http:bit.ly19HJx85Don't forget Noreen's Kitchen Holiday Helper! http:bit.ly1afz8mN***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561Rick's Channel: Rick of all TradesRicks DIY http:bit.ly1ceJMefFind great recipes on my website! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from Lulu.com! http:bit.ly1czqM5RMy Etsy Shop Mockingbird Emporium http:etsy.me1cSMunMJoin My Circles on Google+ http:bit.ly1dnzRRINoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9Noreen's Kitchen Holiday Helper Cookbook http:bit.ly1czqM5SThe Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrp
10,105 views | Feb 01, 2014
cooking

Easy Dump Cake Recipe Noreen s Kitchen

Greetings! Tonight, I wanted something for dessert, but since it is the middle of the week and I didnt plan on anything and I have to get dinner cooked as well, Dump Cake is my go to dessert! This is a dessert that is super quick to prepare and easy because you probably already have the ingredients on hand in your fridge and pantry. Here is what you will need to make Dump Cake:1 cake mix of your choice ( I used yellow) 1 15 ounce can of drained fruit of your choice (I used Peaches) 1 15 ounce can of fruit of our choice with juice (I used Peaches) 1 20 ounce can of crushed pineapple (I have also used pineapple chunks or tidbits) 1 stick of butter cut into small cubesSpray a 9 x 13 baking pan with non stick cooking spray. Dump in your drained and un-drained fruit as well as the pineapple with juice. Sprinkle cake mix on top and evenly spread out. Arrange cubed butter on top of cake mix and evenly distribute.Bake at 350° for 30 to 40 minutes until browned and bubbly. Allow to cool for 30 minutes before serving. Top with whipped cream or Ice cream. Enjoy. This is better the next day and I like it when it is room temperature after the flavors have had time to marry.Try different combinations. Use Chocolate cake mix and canned pears or canned mandarin oranges. Maybe a pineapple cake mix and pineapples and coconut. Your imagination is your only limit. This is the way I have made it and we all like it. Like I said, we have tried it with canned pie filling but it really isnt as good as the canned fruit and you avoid all that extra sugar and high fructose corn syrup!I hope you try this and I hope you enjoy it! Until next time, See Ya!
59,479 views | Feb 20, 2010
cooking

What s for Dinner? Quick and Easy Lasagna Skillet! Noreen s Kitchen

Greetings! Here is quick and easy meal that will make your family happy and they won't believe that you made it in under an hour. All told this is on the table in between 30 to 45 minutes!All the flavor of real Lasagna without all the work! Making it all in one pan makes this a meal that you can even tackle on a weeknight. The trick is to layer and simmer in just the right order.The inspiration for this skillet comes from the store bought "helper" mixes. You can do better, cheaper and with more wholesome healthy ingredients than that! I have used some egg noodle, ground beef and pork, homemade tomato sauce, but you can use your favorite jar sauce, and some Ricotta, Mozzarella and Parmesan cheeses along with some spices you may already have in your pantry. Quick, simple and delicious!This recipe will make enough for between 12 and 16 servings. Add a side salad and some garlic bread and you have a meal that is fit for your family and company alike!I hope you try this delicious lasagna skillet and I hope you love it!Happy Eating!Find This Recipe on my website! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from Lulu.com! http:bit.ly1czqM5RGet a Noreen's Kitchen T-Shirt! http:bit.ly17sy3nyJoin My Circles on Google+ Noreens KitchenNoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9The Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrp
8,794 views | Apr 30, 2013
cooking

Chicken Dumplings Recipe Laura Vitale Laura in the Kitchen Episode 648

To get this complete recipe with instructions and measurements, check out my website: http:www.LauraintheKitchen.com DON'T MISS LAURA's LIVE EVENT HERE TOMORROW: http:www.youtube.comwatch?v=9HvKfhuWJVw Official Facebook Page: http:www.facebook.comLauraintheKitchenTwitter: @LauraskitchenMy Blog: http:www.LauraVitalesBlog.comInstagram: http:www.instagram.commrsvitale
244,312 views | Oct 08, 2013
cooking

Chicken and Dumplings White Trash Cooking

When I was a child, my mother made chicken and dumplings. This is comfort food. These are the dumplings that were traditional in New England. Other regions use different dumplings, some very similar to noodles. I use buttermilk in these dumplings. The chicken is cooked in advance, deboned, and then heated when cooking the dumplings.
13,955 views | Dec 02, 2012
cooking

How to Make Fluffy Dumplings

This recipe makes the most delicate, fluffy dumpling ever. I've used this recipe for over 50 years and my mother used it before that!Chicken & dumplings can totally be made from food storage if you store: - canned or freeze dried chicken and broth - dry milk - dehydrated carrots, onions and celery - and typical pantry staplesFLUFFY DUMPLINGS 1 cup all purpose flour 1 teaspoon dried parsley flakes (optional) 1 12 teaspoons baking powder 12 teaspoon salt 2 tablespoons chicken fat (or oil) 12 cup milkCombine dry ingredients in bowl. Stir to combine. Add fat and milk. Stir just until all dry ingredients are incorporated. Drop by heaping tablespoons into simmering broth. Cover and cook 10 minutes. Gently turn dumplings. Replace lid and cook another 2-3 minutes. Serve piping hot. Enjoy!-----------------------------------Katzcradul Blog: http:katzcradul.tumblr.comKatzcradul Google+: https:plus.google.com+katzcradulpostsKatzcradul Youtube Channel: https:www.youtube.comuserkatzcradulKatzcradul1 Pinterest: http:www.pinterest.comkatzcradul1@Katzcradul Twitter: https:twitter.com@katzcradul
35,913 views | Mar 22, 2014
cooking

Nutella Popsicle Recipe Laura Vitale Laura in the Kitchen Episode 769

To get this complete recipe with instructions and measurements, check out my website: http:www.LauraintheKitchen.comVLOG Channel: http:www.youtube.comLaurasTopicsOfficial Facebook Page: http:www.facebook.comLauraintheKitchenLaura's StyleBeauty Channel: http:www.YouTube.comVitaleStyleChannelTwitter: @LauraskitchenInstagram: http:www.instagram.commrsvitaleIngredients: 34 cup of Nutella 12 cup of Sweetened Condensed Milk 1 cup of Whole Milk 12 cup of Heavy Cream
1,576,694 views | May 23, 2014
cooking

Country Style Chicken and Dumplings

Simple country style chicken and dumplings can be delicious if the chicken is good. My Mother and Grandmother both used an old hen to make chicken and dumplings. You can still buy old hens in the grocery store but I think they would be better if you could find a farmer who had them for sale. The chicken in this video came from Fieldale Farms Corporation in Baldwin, Georgia. I purchased it at my local BI-LO grocery store. To thicken the chicken broth after cooking the dumplings I used 34 cup of MILK not water as I said in the video. Please forgive that mistake, I'm older and make mistakes sometimes. Thanks for watching. Please leave a comment. My website is: http:www.southernfrugal.com
14,426 views | Jul 13, 2013
cooking

Quick and Easy Cheese Danish! Noreen s Kitchen

Find this recipe on my website:http:www.noreenskitchen.comNoreen's Kitchen Amazon Store: https:www.noreenskitchen.comShop.htmlGet Noreen's Kitchen Holiday Helper cookbook: http:www.lulu.comspotlightnoreenskitchenWhat's for Dinner FB fan page: http:www.facebook.comNoreenskitchen?ref=hlThe Holiday's Are Coming FB fan page http:www.facebook.compagesThe-Holidays-are-Coming138278192938817?ref=hlThe Homestead Honey Hour FB fan page: http:www.facebook.comHomesteadHoneyHour?ref=hlNoreen's Kitchen on Twitter: @noreenskitchenWhat's for Dinner Blog: http:whatsfordinner-noreen.blogspot.comNoreen's Kitchen on Instagram: http:instagram.comnoreenskitchenGreetings! This past Sunday morning I opened up my fridge and look upon the aftermath of the Holiday season. It was jam packed. I took some time and cleaned it out. In there I had stowed a box of puff pastry to thaw and never used it. I had to use it or lose it. Much to the happiness of my family I decided to make cheese danish! This is simple and delicious and when you use the frozen puff pastry it takes no time at all! A simple cheese filling using cream cheese, powdered sugar an egg and some vanilla gets you all ready. I also added some pineapple jam to half of the lot and boy were they delicious. I topped them off with a simple icing glaze made with powdered sugar and milk and we were all set for a delicious Sunday breakfast that didn't cost me an arm and a leg. If we had a really nice bakery here these would easily cost two bucks a piece. I wouldn't pay that anyway and since we don't have a really good bakery, much less any bakery for that matter, we would have had to make them anyway.I hope that you will try your hand at some homemade danish. The puff pastry makes it super easy. You can add just about any filling that you want. Any type of jam or jelly will make the perfect filling or you could rehydrate some dehydrated apples and toss with granulated sugar and cinnamon and put that inside. You make them the way you like them!Happy Eating!
28,397 views | Jan 10, 2013
cooking

Hearty Spaghetti Bake! Eat one Bank One! Noreen s Kitchen

Greetings! Today I am sharing with you how I made two fabulous and hearty, spaghetti bakes! I had one for dinner on the night that I made them and I banked one in the freezer for another night of quick and easy, no brainer cooking. I love to do that, cook once and eat twice. I am planning on going into more detail on how I freezer bank for quick and easy menu planning sometime soon.I used one pound of angel hair pasta, about 2 quarts of Rick's homemade meat sauce which we had leftover from dinner this past week and I also used the homemade, easy vinegar ricotta cheese that I showed you how to make in an earlier video.This is easy as layering the sauce on top of the pasta and the cheese on top of the sauce. I sprinkled a bit of mozzarella and parm on top of everything and covered and baked this for thirty minutes then removed the foil and baked for another 15 minutes in order for the cheese to get browned and lovely.We served this with a green salad and homemade garlic toast. Easy peasy and delicious!This made enough for the four of us for dinner as well as lunches for three more people. This is rich and delicious and the serving that I dished up for the photo was very large on purpose. If you cut into this, I would recommend cutting into 8 portions instead of six because with all the cheese this makes for a very rich dish. I hope that you will give this a try sometime soon and I hope that you love it!Happy Eating!***New Cookbook!***** Cocoas & Cookies & More Galore!! http:bit.ly19HJx85Don't forget Noreen's Kitchen Holiday Helper! http:bit.ly1afz8mN***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561Rick's Channel: Rick of all TradesRicks DIY http:bit.ly1ceJMefFind great recipes on my website! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from Lulu.com! http:bit.ly1czqM5RMy Etsy Shop Mockingbird Emporium http:etsy.me1cSMunMJoin My Circles on Google+ http:bit.ly1dnzRRINoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9Noreen's Kitchen Holiday Helper Cookbook http:bit.ly1czqM5SThe Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrp
7,358 views | Jan 18, 2014
cooking

How to make CHICKEN DUMPLINGS The Lighthouse Lady

How to make CHICKEN & DUMPLINGS -- The Lighthouse LadyMaking Chicken & Dumplings. I used 12 the recipe in the video.CHICKEN & DUMPLINGS 5 OR 6 CHICKEN BREAST WITH OR WITHOUT BONE. 4 PACK OF BUTTER BISQUITS (ANY BRAND) 4 CHICKEN BOUILION CUBES FLOURPUT CHICKEN IN PRESSURE COOKER, COVER WITH WATER. COOK 15 MINUTES UNDER PRESSURE. IF FROZEN COOK LONGER.WHILE CHICKEN IS COOKING PREPARE THE DUMPLINGS. ROLL OUT THE BISCUITS, SPRINKLE WITH FLOUR ON EACH SIDE AS YOU ROLL THEM OUT. AFTER ALL 4 BISQUITS PACKS ARE ROLLED OUT. CUT EACH BISQUIT INTO 4 OR 5 STRIPS. SPRINKLE WITH FLOUR SO THEY WILL NOT STICK TOGETHER.AFTER CHICKEN IS COOKED, REMOVE FROM POT. POUR OUT SOME OF THE CHICKEN BROTH AND WATER MIX. LEAVE ABOUT 3 CUPS IN POT. ADD 12 MORE CUPS OF WATER TO POT. ADD 4 CHICKEN BOUILION CUBES. HEAT UNTIL BOUILION CUBES ARE DESOLVED.BRING TO A BOIL, REDUCE HEAT AND START DROPING IN THE DUMPLINGS A FEW AT A TIME SO THEY DO NOT STICK TOGETHER. AFTER ALL DUMPLINGS ARE IN POT. COOK ON LOW FOR ABOUT 20 MINTUES, STIRING OCCASIONALLY.WHILE DUMPLINGS ARE COOKING, REMOVE THE CHICKEN FROM THE BONES AND CUT IN LARGE PIECES. AFTER DUMPLINGS ARE COOKED ADD CHICKEN.French Toast Recipe http:www.youtube.comwatch?v=SleE3mB178M&feature=em-uploademailBEST Homemade Hot Chocolate ( Hot Cocoa ) Recipe http:www.youtube.comwatch?v=l27LLdV0c8o&feature=em-uploademailHomemade mashed potatoes are the BEST http:www.youtube.comwatch?v=kCuVYM6VhxM&feature=em-uploademailMaking Chicken & Dumplings http:www.youtube.comwatch?v=t9JqoOfHBCY&feature=em-uploademailBaked Ziti. -- The Best Ever http:www.youtube.comwatch?v=Hh66eqU1IEw&feature=em-uploademailHow To Make Kids An Instant Frozen Drink. http:www.youtube.comwatch?v=gyq7q9HNsUA&feature=em-uploademailHow To Make A Grilled Cheese Sandwich http:www.youtube.comwatch?v=dn1qrAHh7k0&feature=em-uploademailHow to make Egg Salad Sandwich http:www.youtube.comwatch?v=-0br6iiqXR0&feature=em-uploademailHomemade Custard (use for Banana Pudding or Coconut Pie) http:www.youtube.comwatch?v=SFs-TN-DoiA&feature=em-uploademailHomemade BEEF STEW http:www.youtube.comwatch?v=bIUa1b9bmYY&feature=em-uploademailBaked Eggplant http:www.youtube.comwatch?v=GX2kZ0M5eZQHomemade Coconut Custard Pie http:www.youtube.comwatch?v=uiMazBQ_sEk&feature=em-uploademailFrozen Banana Smoothie http:www.youtube.comwatch?v=-nR_hSyxkjs&feature=c4-overview-vl&list=PL9Il4-4jPY7MY_2iiefpevWuf-bfbp-ZWHomemade Chili http:www.youtube.comwatch?v=5otm46rBwZA&feature=c4-overview-vl&list=PL9Il4-4jPY7MY_2iiefpevWuf-bfbp-ZWThe Lighthouse Lady Channel https:www.youtube.comuserTheLightHouseLady
9,024 views | Nov 25, 2012
cooking

Chicken Dumplings... Get ready to slap somebody!

Sorry I look like hammered dog dodo but it happens lol. If you have any questions feel free to ask and I'll answer.
28,445 views | Oct 08, 2012
cooking

The Easiest and Best Chicken and Dumplings You Will EVER Make!!

If you don't like this video, give my other one a try here https:www.youtube.comwatch?v=3eLCh4rG_Rw&list=UU9gTYxmSL9vdleWEenTfpAg
124,904 views | Apr 06, 2013
cooking

How to Make Deviled Eggs! Noreen s Kitchen

Greetings! What to do with all those hard boiled eggs you colored before the Easter bunny came? Make some deviled eggs! We are going to incorporate the homemade Wonder Whip that we made in an earlier video as well.These eggs are filled with a tangy filling that has lots of goodies like relish, mustard, dressing and spices.I hope you give these a try and I hope you love them!Happy EatingFind This Recipe on my website! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from Lulu.com! http:bit.ly1czqM5RGet a Noreen's Kitchen T-Shirt! http:bit.ly17sy3nyJoin My Circles on Google+ Noreens KitchenNoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9The Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrp
23,547 views | Mar 30, 2013
cooking

Old Fashioned Homemade Chicken and Dumplings E61

Old Fashioned Homemade Chicken and Dumplings Ingredients: For The Dumplings 3c-360g AP Flour 1tsp-5g Salt 1c-240ml Chicken Broth4lb-1.816kg Chicken Parts (Legs) 4 med. Diced Potatoes 4qt-3.8ml Water 4oz-113g Butter 2tsp-10g Salt 12tsp-2.5g Ground Black PepperVideo: http:youtu.bek0G5Q7muWvMPaste the list of Ingredients and Video Link in Microsoft Word to return to the Video at Anytime.Please Subscribe! For More Easy Recipes. Visit me at: http:www.youtube.comuser101CookingEasy Follow me on Google+ https:plus.google.comu0+101CookingEasyDavid Follow me on Facebook https:www.facebook.compages101CookingEasy237866022996450
110,206 views | Sep 12, 2012
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2015 - Cooking-Library.Com