Cooking | Stove Top Chicken and Dumplings Recipe! Noreen s K

Cooking (0.06 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Stove Top Chicken and Dumplings Recipe! Noreen s Kitchen

From Youtube.com - Posted: Sep 11, 2013 - 11,304 views
Cooking | Stove Top Chicken and Dumplings Recipe! Noreen s Kitchen | Stove Top Chicken and Dumplings Recipe! Noreen s Kitchen
Stove Top Chicken and Dumplings Recipe! Noreen s Kitchen
Stove Top Chicken and Dumplings Recipe! Noreen s Kitchen
Duration: 07 minute 16 seconds 
Play Cooking Video
Greetings! Here is a quick and easy way to have an amazing comfort food meal on the table in less than half an hour! Rick flavor, tender chicken and fluffy, light dumplings all come together with tender crisp veggies in a light gravy and make you happy!This one is a re do from one of my original videos several years ago. The quality is lacking and we had a really bad camera so it's time to do this one again. Fall is coming and this is the perfect time to take this recipe out of the box and give it another go!I hope you will give this one a try and I hope you love it!Happy Eating!Find This Recipe on my website soon! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from Lulu.com! http:bit.ly1czqM5RGet a Noreen's Kitchen T-Shirt! http:bit.ly17sy3nyJoin My Circles on Google+ Noreens KitchenNoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9The Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrp
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

Hearty Spaghetti Bake! Eat one Bank One! Noreen s Kitchen

Greetings! Today I am sharing with you how I made two fabulous and hearty, spaghetti bakes! I had one for dinner on the night that I made them and I banked one in the freezer for another night of quick and easy, no brainer cooking. I love to do that, cook once and eat twice. I am planning on going into more detail on how I freezer bank for quick and easy menu planning sometime soon.I used one pound of angel hair pasta, about 2 quarts of Rick's homemade meat sauce which we had leftover from dinner this past week and I also used the homemade, easy vinegar ricotta cheese that I showed you how to make in an earlier video.This is easy as layering the sauce on top of the pasta and the cheese on top of the sauce. I sprinkled a bit of mozzarella and parm on top of everything and covered and baked this for thirty minutes then removed the foil and baked for another 15 minutes in order for the cheese to get browned and lovely.We served this with a green salad and homemade garlic toast. Easy peasy and delicious!This made enough for the four of us for dinner as well as lunches for three more people. This is rich and delicious and the serving that I dished up for the photo was very large on purpose. If you cut into this, I would recommend cutting into 8 portions instead of six because with all the cheese this makes for a very rich dish. I hope that you will give this a try sometime soon and I hope that you love it!Happy Eating!***New Cookbook!***** Cocoas & Cookies & More Galore!! http:bit.ly19HJx85Don't forget Noreen's Kitchen Holiday Helper! http:bit.ly1afz8mN***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561Rick's Channel: Rick of all TradesRicks DIY http:bit.ly1ceJMefFind great recipes on my website! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from Lulu.com! http:bit.ly1czqM5RMy Etsy Shop Mockingbird Emporium http:etsy.me1cSMunMJoin My Circles on Google+ http:bit.ly1dnzRRINoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9Noreen's Kitchen Holiday Helper Cookbook http:bit.ly1czqM5SThe Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrp
6,938 views | Jan 18, 2014
cooking

Easy Dump Cake Recipe Noreen s Kitchen

Greetings! Tonight, I wanted something for dessert, but since it is the middle of the week and I didnt plan on anything and I have to get dinner cooked as well, Dump Cake is my go to dessert! This is a dessert that is super quick to prepare and easy because you probably already have the ingredients on hand in your fridge and pantry. Here is what you will need to make Dump Cake:1 cake mix of your choice ( I used yellow) 1 15 ounce can of drained fruit of your choice (I used Peaches) 1 15 ounce can of fruit of our choice with juice (I used Peaches) 1 20 ounce can of crushed pineapple (I have also used pineapple chunks or tidbits) 1 stick of butter cut into small cubesSpray a 9 x 13 baking pan with non stick cooking spray. Dump in your drained and un-drained fruit as well as the pineapple with juice. Sprinkle cake mix on top and evenly spread out. Arrange cubed butter on top of cake mix and evenly distribute.Bake at 350° for 30 to 40 minutes until browned and bubbly. Allow to cool for 30 minutes before serving. Top with whipped cream or Ice cream. Enjoy. This is better the next day and I like it when it is room temperature after the flavors have had time to marry.Try different combinations. Use Chocolate cake mix and canned pears or canned mandarin oranges. Maybe a pineapple cake mix and pineapples and coconut. Your imagination is your only limit. This is the way I have made it and we all like it. Like I said, we have tried it with canned pie filling but it really isnt as good as the canned fruit and you avoid all that extra sugar and high fructose corn syrup!I hope you try this and I hope you enjoy it! Until next time, See Ya!
53,113 views | Feb 20, 2010
cooking

How to Make Flour Tortillas! Noreen s Kitchen Basics

Greetings! We were going to have some burritos for supper so I thought it would be a good time to show you how I make flour tortillas!These could not be more easy! A few simple ingredients and a little time and you are on your way to making amazing tortillas. You won't want to buy them at the store after you make your own and see how easy they are!I hope that you will try your hand at making these and I hope you love the results!Happy Eating!***New Cookbook!***** Cocoas & Cookies & More Galore!! http:bit.ly19HJx85Don't forget Noreen's Kitchen Holiday Helper! http:bit.ly1afz8mN***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561Rick's Channel: Rick of all TradesRicks DIY http:bit.ly1ceJMefFind great recipes on my website! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from Lulu.com! http:bit.ly1czqM5RMy Etsy Shop Mockingbird Emporium http:etsy.me1cSMunMJoin My Circles on Google+ Noreens KitchenNoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9Noreen's Kitchen Holiday Helper Cookbook http:bit.ly1czqM5SThe Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrpFor collaborations and business inquiries, please contact via Channel Pages: http:ChannelPages.comatticus9799
7,714 views | Oct 28, 2013
cooking

Beef Stew Recipe Noreen s Kitchen Basics

For more great recipes go to Noreen's Kitchen website: http:www.noreenskitchen.comNoreen's Kitchen Holiday Helper Cookbook now available in bound form, in time for your holiday meal planning! http:www.lulu.comspotlightnoreenskitchenGreetings! With Hurricane Sandy in our midst, it was time for a nice warm hearty dinner plan. Beef stew came to mind. I think everyone should know how to make a good, old fashioned, basic beef stew. It is one of the basic building blocks of cooking. I get lots of email from people asking me questions and telling me that they don't cook, didn't cook, just started cooking or that I have inspired them to learn how to cook. This recipe is for all of those people. To show them how easy this dish is to make. I am making a lot because I plan on freezing some for another meal. That way when I am in a hurry, I can just take this out of the freezer and heat it up. You could also pressure can this stew and have a nice "go to" meal on the shelf ready to go! I figure if I'm going to the trouble to make a pot of stew I may as well make a big pot and have some for later!I have put the basics in this stew. Stew beef, onions, garlic, potatoes, carrots and celery. I intended to add some frozen peas and forgot so I will add those when I make my leftover meal from this stew. You could also take a portion and cook some biscuits on top, or make some corn dumplings and cook them in the simmering stew for a nice accompaniment. No matter what you choose, you are going to have a really nice, hearty, nutritious and delicious meal for now and later!I hope you try this and I hope you love it!Happy Eating!Beef Stew Recipe, How to Make Beef Stew, Basic Beef Stew, Basic Beef Stew Recipe, Stew Recipe, Basic Stew Recipe, Basic Stew, Kitchen Basics, Learn to Cook, How to Cook, Slow Cooked Stew, Quick and Easy, Budget Friendly, Economical, Budget Stretcher, Kitchen, Food, Cooking, Eating, Comfort Food, Recipe, Recipes, Howto, How to, How-to, YouTube, Tutorial, Noreen's Kitchen, Food Storage, Pantry Ideas, Extended Pantry, Homemade, Home Made, Noreen, Atticus9799
10,103 views | Oct 29, 2012
cooking

Chicken Dumplings Recipe Laura Vitale Laura in the Kitchen Episode 648

To get this complete recipe with instructions and measurements, check out my website: http:www.LauraintheKitchen.com DON'T MISS LAURA's LIVE EVENT HERE TOMORROW: http:www.youtube.comwatch?v=9HvKfhuWJVw Official Facebook Page: http:www.facebook.comLauraintheKitchenTwitter: @LauraskitchenMy Blog: http:www.LauraVitalesBlog.comInstagram: http:www.instagram.commrsvitale
201,958 views | Oct 08, 2013
cooking

Country Style Chicken and Dumplings

Simple country style chicken and dumplings can be delicious if the chicken is good. My Mother and Grandmother both used an old hen to make chicken and dumplings. You can still buy old hens in the grocery store but I think they would be better if you could find a farmer who had them for sale. The chicken in this video came from Fieldale Farms Corporation in Baldwin, Georgia. I purchased it at my local BI-LO grocery store. To thicken the chicken broth after cooking the dumplings I used 34 cup of MILK not water as I said in the video. Please forgive that mistake, I'm older and make mistakes sometimes. Thanks for watching. Please leave a comment. My website is: http:www.southernfrugal.com
9,515 views | Jul 13, 2013
cooking

The Easiest and Best Chicken and Dumplings You Will EVER Make!!

If you don't like this video, give my other one a try here https:www.youtube.comwatch?v=3eLCh4rG_Rw&list=UU9gTYxmSL9vdleWEenTfpAg
92,293 views | Apr 06, 2013
cooking

Southern Chicken and Dumplings

This is my Grandmother's recipe, tried and truly good comfort food. Ingredients: 1 large 6 pound chicken (2.8 kilo) 4 stalks celery 2 or 4 carrotsDumplings: about 3 or 3 12 cups all purpose flour 1 cup chicken broth 1 teaspoon salt 3 Tablespoons chicken fat or lard 12 teaspoon sugar
89,263 views | Oct 03, 2009
cooking

Old Fashioned Homemade Chicken and Dumplings E61

Old Fashioned Homemade Chicken and Dumplings Ingredients: For The Dumplings 3c-360g AP Flour 1tsp-5g Salt 1c-240ml Chicken Broth4lb-1.816kg Chicken Parts (Legs) 4 med. Diced Potatoes 4qt-3.8ml Water 4oz-113g Butter 2tsp-10g Salt 12tsp-2.5g Ground Black PepperVideo: http:youtu.bek0G5Q7muWvMPaste the list of Ingredients and Video Link in Microsoft Word to return to the Video at Anytime.Please Subscribe! For More Easy Recipes. Visit me at: http:www.youtube.comuser101CookingEasy Follow me on Google+ https:plus.google.comu0+101CookingEasyDavid Follow me on Facebook https:www.facebook.compages101CookingEasy237866022996450
89,971 views | Sep 12, 2012
cooking

Home Style Chicken and Dumplings⎢Martha Stewart

Martha and football Hall-of-Famer Deion Sanders make homemade chicken and dumplings with carrots and onions.Brought to you by Martha Stewart: http:www.marthastewart.comSubscribe for more Martha now!: http:full.scPtJ6Uo ---------------------------------------------------------------Want more Martha? Twitter: http:twitter.commarthastewart Facebook: https:www.facebook.comMarthaStewartLiving Pinterest: http:pinterest.comms_living Google Plus: https:plus.google.com+MarthaStewartposts Martha's Official Blog: http:www.themarthablog.comThe Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.Home-Style Chicken and Dumplings http:www.youtube.comuserMarthaStewart
22,234 views | Jan 22, 2013
cooking

Chicken and Dumplings White Trash Cooking

When I was a child, my mother made chicken and dumplings. This is comfort food. These are the dumplings that were traditional in New England. Other regions use different dumplings, some very similar to noodles. I use buttermilk in these dumplings. The chicken is cooked in advance, deboned, and then heated when cooking the dumplings.
8,162 views | Dec 02, 2012
cooking

Chicken Dumplings... Get ready to slap somebody!

Sorry I look like hammered dog dodo but it happens lol. If you have any questions feel free to ask and I'll answer.
22,232 views | Oct 08, 2012
cooking

Homemade Calzone Recipe Laura Vitale Laura in the Kitchen Episode 351

To get this complete recipe with instructions and measurements, check out my website: http:www.LauraintheKitchen.com Official Facebook Page: http:www.facebook.comLauraintheKitchen Twitter: @Lauraskitchen
270,430 views | Mar 29, 2012
cooking

Chicken n Dumplings

Please share this video on Facebook, Twitter, Google+ or Reddit. Submit your video idea here http:thebestsauces.comcookingwithjacktoo I will help you edit your video if you need.Here is the recipe: Ingredients: Boneless...Skinless Chicken Breasts Unsalted Butter Salt...Pepper and Garlic Powder Foil Cooking Spray Bisquick Chicken Stock Directions: Preheat oven to 400F 204C Place Chicken on foil sprayed with cooking spray, season as desired top chicken with a slice of unsalted butter, spray another piece of foil and top chicken, fold up all edges at least 3 times to make a sealed packet. Place foil pack on a rimmed baking sheet just to be safe.Bake for 45 min. Mix Bisquick with Chicken stock to make a thick batter.. Add 2-3 inches of stock to pot and bring to a high simmer.. Add dumpling mix by large spoonful and do not over fill pan.. Dumplings will swell. Cook uncovered at a simmer for 10-12 min then cover and continue to cook for another 10-12 min. Bisquick has measurements on the box if you chose just use chicken stock in place of water for a more flavorful dumpling.. You can also add veggies to foil pack.. I sometimes use onions and baby carrots.
16,227 views | Mar 12, 2014
cooking

How To Make Killer Good Chicken and Dumpling Soup! Or Noodles Can Be S...

See My Most Popular Video's By Category On Pinterest! http:www.pinterest.comlarryhall50boardsStart with a fresh or thawed chicken! Wash chicken and place in a pot of COLD water! Just slightly cover the chicken with waterYou will need 4 carrots washed and peeled and sliced into bite sized pieces! add peelings to pot, Cut and dice 2 nice sized onions put peelings in pot! Cut ends of 3 stalks celery put leaves and ends in pot, Slice celery into bite sized pieces! Clean and dice 3 cloves garlic put ends and peelings in pot! Dice garlic Set all diced veggies aside for now! Add to the pot 1 bay leaf 1 teaspoon Thyme 1 teaspoon Parsley 1 teaspoon coarse Black pepper (Optional) For Kicked Up Flavor Add 1 Tablespoon Better Than Bullion Chicken Base! Bring to boil and reduce to simmer for 2 hours! Remove and de-bone chicken put all bones and skin back in pot Cut chicken up into bite sized pieces and put in fridge Return to boil and reduce for 1 more hour! Remove from stove and Strain threw a colander and retain all Broth!At this point you could Pressure can the broth ! Or return broth to stove and add veggies' and chicken until just boiling and shut off and pressure can this as chicken soup! Ready to add noodles or dumplings or just the way it is later!Return broth to stove and add all veggies bring to a boil and reduce to a simmer until veggies are about half done then add chicken and noodles if you want chicken noodle soup!If you want chicken and dumplings when the veggies are almost done and you have added the chicken reduce to a simmer and add the dumplings!Jiffy Dumplings Or Use Bisquick for fluffy Dumplings! (10-12 Dumplings)2 cups "JIFFY" Baking Mix23 cup milkCombine ingredients until blended; spoon dough onto boiling stew. Cover tightly; reduce heat and simmer 12-15 minutes.For Bisquick recipe Cook uncovered over low heat 10 minutes.Cover and cook 10 minutes longer.Homemade Dumplings 1- 14 cup Flour 1- 14 tea Baking Powder 14 tea salt 1-Tsp Parsley flakes 14 cup + 1 TBS Milk 1 TBS of the chic broth from soup.COOLED 1 egg Put flour ,baking powder,salt and parsley flakes in bowel set aside ,mix egg,milk and broth in bowel and beat add to flour mixture drop by teaspoon in boiling broth ,cover and simmer with lid on for 14 min.Making Killer Good Chicken and Dumpling Soup! Or Noodles Can Be Substituted!
3,293 views | Dec 07, 2013
cooking

How to Make Fluffy Dumplings

This recipe makes the most delicate, fluffy dumpling ever. I've used this recipe for over 50 years and my mother used it before that!Chicken & dumplings can totally be made from food storage if you store: - canned or freeze dried chicken and broth - dry milk - dehydrated carrots, onions and celery - and typical pantry staplesFLUFFY DUMPLINGS 1 cup all purpose flour 1 teaspoon dried parsley flakes (optional) 1 12 teaspoons baking powder 12 teaspoon salt 2 tablespoons chicken fat (or oil) 12 cup milkCombine dry ingredients in bowl. Stir to combine. Add fat and milk. Stir just until all dry ingredients are incorporated. Drop by heaping tablespoons into simmering broth. Cover and cook 10 minutes. Gently turn dumplings. Replace lid and cook another 2-3 minutes. Serve piping hot. Enjoy!-----------------------------------Katzcradul Blog: http:katzcradul.tumblr.comKatzcradul Google+: https:plus.google.com+katzcradulpostsKatzcradul Youtube Channel: https:www.youtube.comuserkatzcradulKatzcradul1 Pinterest: http:www.pinterest.comkatzcradul1@Katzcradul Twitter: https:twitter.com@katzcradul
18,298 views | Mar 22, 2014
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com