Cooking | Stove Top Chicken and Dumplings Recipe! Noreen s K

Cooking (0.02 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Stove Top Chicken and Dumplings Recipe! Noreen s Kitchen

From Youtube.com - Posted: Sep 11, 2013 - 6,751 views
Cooking | Stove Top Chicken and Dumplings Recipe! Noreen s Kitchen | Stove Top Chicken and Dumplings Recipe! Noreen s Kitchen
Stove Top Chicken and Dumplings Recipe! Noreen s Kitchen
Stove Top Chicken and Dumplings Recipe! Noreen s Kitchen
Duration: 07 minute 13 seconds 
Play Cooking Video
Greetings! Here is a quick and easy way to have an amazing comfort food meal on the table in less than half an hour! Rick flavor, tender chicken and fluffy, light dumplings all come together wi...
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

Pizza Stone Solution! Noreen s Kitchen

Greetings! Today I am sharing with you, great information on how you can get a really great pizza stone for your home oven without spending a fortune! I have a couple of great pizza stones that I have had for many years. They are well used and show their badges with honor. Many a lovely homemade pizza and artisan bread has come off those stones. They hold a special place among my kitchen tools.The pizza stones, though useful and worn, are both awkward and small. I am limited in the size of my pizzas as well as the shape and amount of the bread that I can bake on them at any given time. They were an investment for certain and I will still use them, however, I got to thinking that there must be a better, more affordable way to have a pizza stone in my oven that I could use to bake larger pizzas, focaccia, long loves of artisan bread and even long enough to make baguette! After much research I found that I could most likely find larger tiles of natural porus stone in my local home improvement center. It was true! The recommended stone is either Travertine or Santilla Tiles which can be found in the tile flooring section of your store or, in some cases in the garden section with the pavers. The paver style stones will be much thicker and if that is all you can find, then that may be what you must use, should you choose to do this, however I do recommend the thinner 12 tiles because they will take less time to heat and be less weight on your oven rack.The stone I purchased was an 18 inch square and fit perfectly in my oven and is currently living in there, centered on the lower rack as a permanent fixture. I won't be removing it and have successfully just thrown baking sheets on top of it with no problem. The stone stays! I love it!There are a couple of benefits aside from the stone making great crusty pizza and artisan bread. You will notice that if you have a problem with your oven being off as far as the temperature either being too high, or too low, that throwing a mass, such as the pizza stone in there may help the oven to regulate itself, thus helping the thermostat be more stable and true. Secondly, the oven will actually use less energy because the stone retains so much heat, the oven will not have to cycle so often to help the oven maintain it's temperature. This is a win, win in my book because for very little money you are getting more beneficial use from your appliance. You are going to save money in the long run and you are going to have a more efficient appliance to boot!I paid around $6 for my tile. You will want to make sure you measure your oven from side to side and from front to back, the rack is a good indicator as to how deep the oven is for a measurement. Measure the rack to be sure you have the right size. Most home improvement centers have the ability to cut the tile for you if you need an adjusted size, be warned, though they do require the customer to measure the tile before they cut it and you will have to pay for it even if it is cut incorrectly, so be sure your measurements are correct!I hope that this inspires you to get yourself a fabulous, inexpensive pizza stone for your home oven. When you use it, be sure to pre heat for an hour at 400 degrees for pizza and for bread pre heat for the same amount of time at the recommended temperature for the recipe!I hope you try this and I hope you love it!Happy Eating! This is the tile I purchased http:low.es1erGupu***New Cookbook!***** Cocoas & Cookies & More Galore!! http:bit.ly19HJx85Don't forget Noreen's Kitchen Holiday Helper! http:bit.ly1afz8mN***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561Rick's Channel: Rick of all TradesRicks DIY http:bit.ly1ceJMefFind great recipes on my website! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from Lulu.com! http:bit.ly1czqM5RMy Etsy Shop Mockingbird Emporium http:etsy.me1cSMunMJoin My Circles on Google+ http:bit.ly1dnzRRINoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9Noreen's Kitchen Holiday Helper Cookbook http:bit.ly1czqM5SThe Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrp
7,590 views | Feb 05, 2014
cooking

Classic Amish Style Macaroni Salad Noreen s Kitchen

Look for this recipe on my website! https:www.noreenskitchen.comAmish_Style_Macaroni_Sal.htmlWhat's for Dinner Facebook fan page: http:www.facebook.comNoreenskitchen?ref=hlThe Holiday's Are Coming Facebook fan page http:www.facebook.compagesThe-Holidays-are-Coming138278192938817?ref=hlThe Homestead Honey Hour Facebook fan page: http:www.facebook.comHomesteadHoneyHour?ref=hlNoreen's Kitchen on Twitter: @noreenskitchenWhat's for Dinner Blog: http:whatsfordinner-noreen.blogspot.comNoreen's Kitchen on Instagram: http:instagram.comnoreenskitchenGet Noreen's Kitchen Holiday Helper cookbook: http:www.lulu.comspotlightnoreenskitchenGreetings! Let's make something to go on the side of those grilled pork chops shall we?Tonight it will be a classic Amish macaroni salad. I have been working on this one for a number of years and have just recently got it right. Rick always prefers a sweeter macaroni salad with a bit of vinegar. The only type I ever grew up with had simply macaroni, egg, salt pepper and mayo. That is how my Mom liked it and so that is how it was always made. She would often throw in some chopped celery, but that was it.Mine has a variety of veggies, chopped very fine and a dressing that starts with mayo but also has cider vinegar, sugar and other spices. It all turns out so yummy that we love it. This reminds me of the macaroni salad that you can often buy at the deli, only this one does not have too much vinegar and as a result does not leave a horrible bitter aftertaste when you eat it.I hope you give this one a try the next time you need a cool summer side to you with your grilled entree'.Happy Eating!Classic Amish Macaroni Salad, Amish Macaroni Salad Recipe, Macaroni Salad Recipe, Amish Macaroni Salad, Make Macaroni Salad, Summer Salad, Cool Salad Recipe, Macaroni Salad Recipe, Food, Cooking, Eating, Kitchen, Noreen's Kitchen, Food Storage, Pantry, Macaroni, Mayonnaise, Sugar, Cider Vinegar, Onion, Bell Pepper, Celery, Garlic Powder, Onion Powder, Garden Vegetables, Grilled Meats, Recipe, Recipes, Howto, How-To, How To, Youtube, Tutorial, Homemade, Home Made, Noreen, Atticus9799
38,406 views | Jun 04, 2012
cooking

Chicken Divan Recipe! What s for Dinner? Noreen s Kitchen

Greetings! It is the return of the Chicken Divan! Two or three years ago I posted a video recipe of this dish, chicken divan. I had to remove it for copyrighted music issues, but had posted the recipe on my website. Since we hadn't had this since I last made the other video and since my family had been asking we thought it was the perfect opportunity to make another video so that we could share this amazing and decadent casserole with you!Chicken divan has it's roots in the 1950's when men wore suits and hats and ladies wore dresses and hats and gloves to dine out. So much different from today's hurried lifestyle. This casserole harkens back to a time when life was taken just a bit slower and may have been savored a little bit longer.I got this recipe from a friend of mine. She always promised to give it to me and never did. It was one one those things that she was very prideful of. She made this casserole for me when both of my children were born and I was welcomed home those evenings by this piping hot and satisfying casserole filled with chicken, broccoli and the most amazing rich sauce you have ever tasted.The original recipe made so very long ago probably started with a very complicated sauce involving eggs, milk, a roux etc, however this casserole is made easy by the addition of cream of chicken soup. Not something you see me use many times, however there really is no substitute. If you can find the Pacific brand condensed cream of chicken soup that is the one you should choose. It is organic. I have shown the old standby, Cambells, and because this is a "sometimes food" you should not feel guilty about using that.This casserole will easily portion out for 12 servings. I usually only serve this with a green salad and a crusty loaf of bread. It is rich and delicious and you won't find that you need any additional side dishes to go along.I hope you give this classic, throwback casserole a try and I hope you love it!Happy Eating!Find This Recipe on my website! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from Lulu.com! http:bit.ly1czqM5RGet a Noreen's Kitchen T-Shirt! http:bit.ly17sy3nyJoin My Circles on Google+ Noreens KitchenNoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9The Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrp
6,088 views | Apr 16, 2013
cooking

Quick and Easy Pizza Dough Rolls! Noreen s Kitchen

Look for a recipe on my website: http:www.noreenskitchen.comWhat's for Dinner Facebook fan page: http:www.facebook.comNoreenskitchen?ref=hlThe Holiday's Are Coming Facebook fan page http:www.facebook.compagesThe-Holidays-are-Coming138278192938817?ref=hlThe Homestead Honey Hour Facebook fan page: http:www.facebook.comHomesteadHoneyHour?ref=hlNoreen's Kitchen on Twitter: @noreenskitchenWhat's for Dinner Blog: http:whatsfordinner-noreen.blogspot.comNoreen's Kitchen on Instagram: http:instagram.comnoreenskitchenGet Noreen's Kitchen Holiday Helper cookbook: http:www.lulu.comspotlightnoreenskitchenGreetings! Tonight I made the spiral BBQ ham in the crock pot and instead of making a big meal for the ham I decided to make some rolls for little Texas style BBQ dip sandwiches. along with some baked beans this was a fantastic meal!These rolls go together really fast and are based on my basic pizza dough recipe. I made a couple substitutions to make a really yeasty and tender dinner roll but these go together in the same amount of time.I mixed everything up and while I recommend that you allow the dough to rest for 10 to 15 minutes, I had to go pick up one of the kiddos so it sat for an hour. No biggie! This dough was soft and supple and divided into 20 rolls that I placed in a baking pan and then baked in a 350 degree oven. I did not rise the dough a second time! No need! The rolls baked for 20 minutes until golden brown and gorgeous!These rolls were soft, moist, tender and yeasty! Perfect for little ham sandwiches dipped in BBQ sauce.I hope you will give these quick and easy rolls a try and I hope you love them!Happy Eating!
29,160 views | Jan 18, 2013
cooking

Chicken and Dumplings White Trash Cooking

When I was a child, my mother made chicken and dumplings. This is comfort food. These are the dumplings that were traditional in New England. Other regions use different dumplings, some very similar to noodles. I use buttermilk in these dumplings. The chicken is cooked in advance, deboned, and then heated when cooking the dumplings.
3,580 views | Dec 02, 2012
cooking

Southern Chicken and Dumplings

This is my Grandmother's recipe, tried and truly good comfort food. Ingredients: 1 large 6 pound chicken (2.8 kilo) 4 stalks celery 2 or 4 carrotsDumplings: about 3 or 3 12 cups all purpose flour 1 cup chicken broth 1 teaspoon salt 3 Tablespoons chicken fat or lard 12 teaspoon sugar
72,307 views | Oct 03, 2009
cooking

BUTTERY MAMON by Ms. CHONA M. AYSON of HOMEMADE TREASURES Mrs. Galang ...

Mrs. Galang had the fortune of guesting one of her students, Ms. Chona M. Ayson who took time off from her very busy schedule for this episode. Chona is the lady behind the highly successful "Homemade Treasures Cakes and Pastries" of Porac, Pampanga. Homemade Treasures is known for top-notch, quality Capampangan 1930s Ensaimadas and Sansrivals. For this special episode, Chona very generously shared with us her classic Buttery Mamon recipe, which was handed-down to her by her mother; a homemade treasure, indeed!www.facebook.commrsgalangskitchen
6,951 views | Oct 03, 2013
cooking

Pizza Burgers! What s for Dinner Noreen s Kitchen

Greetings! Pizza burgers are on the menu tonight. I had previously uploaded a similar recipe but had to remove it because of issues that were beyond my control. So we visit the recipe once again. This time around, however, I have kicked this one to the next level. Starting with a really high quality low fat beef mix and adding an amazing combination of ingredients to make a rich luscious burger.I have also changed this to a one pan dinner. Fixing the burgers from start to finish in one pan. This is always a good thing, when we have less to clean up at the end of the meal.This is easily served on a toasted bun, open faced or closed, or as I have on toasted bread. I fixed a simple salad of tomatoes and cucumbers dressed with a bit of olive oil and balsamic vinegar.I hope you will give this family please meal a try the next time you want a quick go to meal and I hope you love it!Happy Eating!Food,cooking,Cooking,Eating,Recipe,Recipes,Howto,How to,How to Make,How to Cook,Learn to Cook,Noreen's Kitchen,Budget Friendly Recipes,Quick and Easy Recipes,Busy Mom Recipes,Breakfast Recipes,Lunch Recipes,Dinner Recipes,Dessert Recipes,Homemade,Home Made,Noreen,Atticus9799,Pizza Burgers,Easy Pizza Burgers,One Pan Pizza Burgers,Pizza Burgers Recipe,Ground Beef,Tomato Sauce,Mozzarella Cheese,Meatball Bugers RecipeFind This Recipe on my website! http:www.noreenskitchen.comDon't forget to subscribe! http:www.youtube.comatticus9799Check out my cookbook! Available from Lulu.com! http:www.lulu.comspotlightnoreenskitchenGet a Noreen's Kitchen T-Shirt! http:noreenskitchen.spreadshirt.comJoin My Circles on Google+ Noreens KitchenNoreen's KitchenWhat's for Dinner? Facebook fan page: http:www.facebook.comNoreenskitchen?The Holiday's Are Coming Facebook fan page http:www.facebook.compagesThe-Holidays-are-Coming138278192938817The Homestead Honey Hour Facebook fan page: http:www.facebook.comHomesteadHoneyHourNoreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:noreenskitchen.blogspot.comNoreen's Kitchen on Instagram: http:instagram.comnoreenskitchen
7,478 views | Jun 13, 2013
cooking

Chicken Dumplings Recipe Laura Vitale Laura in the Kitchen Episode 648

To get this complete recipe with instructions and measurements, check out my website: http:www.LauraintheKitchen.com DON'T MISS LAURA's LIVE EVENT HERE TOMORROW: http:www.youtube.comwatch?v=9HvKfhuWJVw Official Facebook Page: http:www.facebook.comLauraintheKitchenTwitter: @LauraskitchenMy Blog: http:www.LauraVitalesBlog.comInstagram: http:www.instagram.commrsvitale
134,820 views | Oct 08, 2013
cooking

Baked Crab Rangoon!! Easy Appetizers! Noreen s Kitchen

Greetings! Here is a quick and delicious recipe for one of our family favorites, crab rangoon! Typically this is something that you reserve for an order from the Chinese restaruant, but I am here to show you just how simple these are to put together at home. These really pack a flavorful punch and when served at a party or for any ocassion, they will disappear quickly. We served them here with Mae Ploy, which is a Thai sweet chili sauce, but you should feel free to serve them with your favorite dipping sauce such as a Goyoza sauce, plum sauce or sweet and sour sauce. No matter what you serve them up with you are going to love them!I hope you give these a try and I hope you love them!Happy Eating!Find the recipe here! http:bit.lyLBNDaD***New Cookbook!***** Cocoas & Cookies & More Galore!! http:bit.ly19HJx85Don't forget Noreen's Kitchen Holiday Helper! http:bit.ly1afz8mN***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561Rick's Channel: Rick of all TradesRicks DIY http:bit.ly1ceJMefFind great recipes on my website! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from Lulu.com! http:bit.ly1czqM5RMy Etsy Shop Mockingbird Emporium http:etsy.me1cSMunMJoin My Circles on Google+ http:bit.ly1dnzRRINoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9Noreen's Kitchen Holiday Helper Cookbook http:bit.ly1czqM5SThe Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrp
5,077 views | Feb 01, 2014
cooking

Easy Enchiladas for Cinco De Mayo! Leftover Makeover Noreen s Kitchen

Greetings! Last weekend I roasted off 2 chickens with the intention of having meat leftover for two additional meals. We ate one chicken on the night I roasted it and I just put the entire leftover chicken in the fridge. Tonight I removed the chicken from the bones and shredded it but removed the skin. I thought it might be fun to make some quick and easy enchiladas for dinner since Cinco De Mayo is coming up on Sunday.Very easy to do. I simply used one 18 ounce can of my favorite Enchilada sauce (I used Las Palmas) red variety, but you could also make enchiladas verdes by using the green sauce as well. I filled corn tortillas which I softened in the sauce with shredded chicken, shredded cheddar cheese, diced onion and green chili and rolled them up right in the pan. I got 9 but I could have squeezed one more in there for a nice round number. Poured over the remaining sauce. Sprinkled over the remaining green chili and onion and then topped the whole thing with the remaining cheddar cheese. Popped that in the oven for about 30 minutes until bubble and the edges just start to get crispy and the cheese is melty. Dinner is served! I sided this with some re-fried organic black and pinto beans. Topped with a dollop of sour cream and this meal is great. This is a nice way to get a Mexican meal at home. It doesn't take a lot of work and with a bit of advanced planning, you can plan on this delicious leftover meal and have everything ready to go on the night you need it! Don't have a leftover chicken but want to make enchiladas? No worries! Pick up a rotisserie chicken and take that home and shred it. I'll never tell!Serve along with a nice guacamole salad made from shredded lettuce, guacamole and diced tomato, onion and jalapeno and you have a complete Mexican meal to rival any that you would pay for in a restaurant.I hope you give this a try and I hope you love it!Happy Cinco De Mayo!Find This Recipe on my website! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from Lulu.com! http:bit.ly1czqM5RGet a Noreen's Kitchen T-Shirt! http:bit.ly17sy3nyJoin My Circles on Google+ Noreens KitchenNoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9The Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrp
4,882 views | May 03, 2013
cooking

Carne Asada for Tacos Recipe! Noreen s Kitchen

Greetings! Here I show you how I prepare Carne Asada for our taco dinner. This is how I do it. It is not the only way to do it. This is simple and delicious. Really, Carne Asada is nothing more than marinated grilled beef. So as you can imagine there are lots of ways to make it! Probably as there are as many people who make it!So once you get the meat marinated, you grill it quickly. This night it decided to rain so we pan seared it on a hot cast iron skillet. Then I chopped the meat into small pieces so we could build our tacos.I hope you give this taco meat a try and I hope you love it. This is super flavorful and amazingly delicious!Happy Eating!Find This Recipe on my website! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from Lulu.com! http:bit.ly1czqM5RGet a Noreen's Kitchen T-Shirt! http:bit.ly17sy3nyJoin My Circles on Google+ Noreens KitchenNoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9The Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrp
4,658 views | Aug 01, 2013
cooking

Buttermilk Biscuits Recipe Noreen s Kitchen

Greetings! Earlier last week, you will recall that I posted a recipe for bean and bacon soup. So many of you asked me how I made the biscuits, how could I refuse you? Here is the recipe for the buttermilk biscuits that I usually make. They are simple and delicious. I suppose you could use shortening in them if you wish, but I never have and don't know how they would turn out. I have, however, made them with the alternative version of buttermilk with splendid results. So as a refresher here is what you do if you don't have buttermilk: Since this recipe calls for 2 cups of buttermilk I will use the conversion for this recipe: 2 cups of buttermilk would equal: 1 ¾ cups of regular milk (preferably whole or 2%) with ¼ cup of lemon juice or white vinegar. Mix together and allow to sit on the counter for 10 minutes. After that time when you stir the mixture you will see that it has thickened and become like buttermilk. I always have the best luck when I use lemon juice as opposed to the vinegar, but they both work well. I hope this gets you all up and into the kitchen to make some biscuits for your next meal. I hope you try these and I hope you enjoy them. As always, Happy Eating!
17,700 views | Mar 07, 2011
cooking

Baked Macaroni Cheese!! Noreen s Kitchen Thanksgiving

Greetings! I had a request from one of my regular viewers to show how I make baked macaroni and cheese. He said that his is just lacking something. So here I am going to show you how I make my baked macaroni and cheese. One of my secrets is to use sour cream in the sauce as well as two kinds of mustard, Worcestershire sauce and some other spices as well as a couple kinds of cheese. This makes it on to many a Thanksgiving table in the south. Maybe it will make it on yours this year! I hope you give this a try and I hope you love it!Happy Eating!Don't forget to vote for my entry in the finals of the Crock Pot Seasoning Mixes Slow Cookin Recipe Contest! You can vote every day, once a day through November 18th! Every day they will give away a prize of a crock pot cook book and a 3 month supply of their seasoning mixes! Go to their facebook page and like them and go to the voting page to place your vote:Crock Pot Seasoning Mixes Facebook Page http:on.fb.me19QFK8J***New Cookbook!***** Cocoas & Cookies & More Galore!! http:bit.ly19HJx85Don't forget Noreen's Kitchen Holiday Helper! http:bit.ly1afz8mN***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561Rick's Channel: Rick of all TradesRicks DIY http:bit.ly1ceJMefFind great recipes on my website! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from Lulu.com! http:bit.ly1czqM5RMy Etsy Shop Mockingbird Emporium http:etsy.me1cSMunMJoin My Circles on Google+ http:bit.ly1dnzRRINoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9Noreen's Kitchen Holiday Helper Cookbook http:bit.ly1czqM5SThe Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrpFor collaborations and business inquiries, please contact via Channel Pages: http:ChannelPages.comatticus9799
10,319 views | Oct 30, 2013
cooking

Tomato Grilled Cheese Soup Recipe Noreen s Kitchen

Greetings! Today I am sharing this awesome way to make and serve quick, homemade tomato soup. This is my brainchild, good, bad or indifferent. Take it or leave it! I got to thinking how we always love to have tomato soup and grilled cheese sandwiches together for a meal. Then I got to thinking how I love to have French onion soup. Then I though about taking inspiration from the latter and applying it to the former. The recipe was created and boy is it amazing!A chunky and cream tomato soup that is quick to throw together from pantry and refrigerator stock married with some toasted Italian bread slices and some Mozzarella and Provolone cheese. Baked briefly until the cheese is browned and bubbly and heaven awaits!All you need to go along with this soup is a crisp green salad to round everything out. You do what you like. The soup stands on it's own without any cheese or bread. You can go with that. Do you like a smoother soup? Waz it up with your immersion blender and get a smooth creamy and flavorful tomato soup that is fit for any night of the week. Your kids will devour this one whether you serve it with a grilled cheese sandwich or not, they are going to love it!I hope you give this special soup, inspired by French Onion a try because I know you are going to love it!Happy Eating!Get the recipe here: http:bit.ly1kc6WmD***New Cookbook!***** Cocoas & Cookies & More Galore!! http:bit.ly19HJx85Don't forget Noreen's Kitchen Holiday Helper! http:bit.ly1afz8mNYou can order potholders just like mine from Country Quilts by Tina Burnham on Facebook http:on.fb.me1kaxBzY***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561Rick's Channel: Rick of all TradesRicks DIY http:bit.ly1ceJMefFind great recipes on my website! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from Lulu.com! http:bit.ly1czqM5RMy Etsy Shop Mockingbird Emporium http:etsy.me1cSMunMJoin My Circles on Google+ http:bit.ly1dnzRRINoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9Noreen's Kitchen Holiday Helper Cookbook http:bit.ly1czqM5SThe Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrp
4,423 views | Feb 25, 2014
cooking

Egg Plant Parmigiana Recipe! Noreen s Kitchen

Greetings! Since we have an eggplant glut coming from our garden in the backyard, it was definitely time to whip up some eggplant parm for supper! Thought I would bring you along for this super simple and amazing dish that is a happy memory from my childhood! Both my mom and Nanny made this dish when eggplant was abundant during the late summer.My mom used to fry off the eggplant and then allow it to cool and freeze the fried rounds for later use throughout the winter. Nothing beats a hot bubble eggplant parm fresh from the oven in the middle of winter when you know you can't have a fresh eggplant around! This casserole can also be made in several smaller pans then cooled and frozen for smaller serving sizes. Just thaw, heat and eat! Perfect if you are one or two or if you have a family full of different schedules then anyone can grab this and pop it in the toaster oven or microwave and enjoy anytime they want a delicious Italian treat!I hope you give this a try and I hope you love it!Happy Eating!Find This Recipe on my website! http:bit.lyNkitchenDon't forget to subscribe! http:bit.ly17JVMTPHave a question for me? Send me an email: info@noreenskitchen.comBusiness Inquiries can be sent to: inquiry@noreenskitchen.comNoreen's Kitchen Community Guidelines (The Rules) http:bit.ly18mFQ9BCheck out my cookbook! Available from Lulu.com! http:bit.ly1czqM5RGet a Noreen's Kitchen T-Shirt! http:bit.ly17sy3nyJoin My Circles on Google+ Noreens KitchenNoreen's KitchenWhat's for Dinner? Facebook fan page: http:on.fb.me12bdibtThe Holiday's Are Coming Facebook fan page http:on.fb.me155Hau9The Homestead Honey Hour Facebook fan page: http:on.fb.me19JZY36Noreen's Kitchen on Twitter: @noreenskitchenNoreen's Kitchen Blog: http:bit.ly15R5GvVNoreen's Kitchen on Instagram: http:bit.ly12bdqrp
2,914 views | Sep 01, 2013
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com