Cooking | Steamed Pork Chicken Rice Cebu Dimsum Style - Cook

Cooking (0.13 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Steamed Pork Chicken Rice Cebu Dimsum Style

From - Posted: May 12, 2013 - 35,735 views
Cooking | Steamed Pork Chicken Rice Cebu Dimsum Style
Steamed Pork Chicken Rice Cebu Dimsum Style
Steamed Pork Chicken Rice Cebu Dimsum Style
Duration: 3 minutes 45 seconds 
Play Cooking Video
New recipe update: dish is very popular in Cebu!!. Craving for Dimsum's Steamed Pork Rice? Give this recipe a shot!Use chicken meat for our muslim f
speed up the downloads
Like to get lastest cooking tips everyday!
cooking | How to make sweet pork with eggs

How to make sweet pork with eggs

Get the recipe at my blog http:annievang.comcontenthow-to-make-sweet-pork-with-eggs This is an easy recipe how to make sweet pork also known as 'nqaj qaab zib' or 'nqaij qab zib'. Sweet pork is a popular dish in Asia and there are many variations of it. I hope you enjoy this recipe and leave me a comment if you try it. If you like your pork more tender, cook it longer than shown here in the video. Remember, you can always adjust the taste by adding more water and adjusting the sugar and soy sauce. hmong food
4,254 views | Dec 02, 2011
cooking | Yang Chow Fried Rice

Yang Chow Fried Rice

Get the details of this recipe (in English) here http:panlasangpinoy.com20110720yang-chow-fried-riceYang Chow Fried Rice (Yeung Chow) is a complete Asian Fried Rice Recipe that can be considered as a meal itself. It includes the white rice, barbecued pork (Char Siu), shrimp, green peas, green onion, and eggs. The barbecued pork used in this recipe is called char-siu. It usually makes use of Hoisin sauce as the marinade.This Yang Chow Fried Rice cooking video shows you how to prepare yang chow fried rice from ground up. Yang Chow fried rice goes well with different dishes. The following are some recommendations:Beef with Broccoli http:youtu.benZte1qQGSK8 Chicken Lollipop http:youtu.beTe0ap966gZM Embutido http:youtu.beSCnkwOof8Fs Hardinera http:youtu.beMghztJNlx4w Max’s Style Fried Chicken http:youtu.be0TPLFWy9CrQ ChopSuey http:youtu.be5czlz9Uexng and Squid Ball ChopSuey http:youtu.beDR3w4FNiVac Camaron Rebosado http:youtu.beLCPPk3Fgm-0Aside from using barbecued pork for this fried rice recipe, you can also use Filipino ingredients as substitutes such as Pork Tocino (http:panlasangpinoy.com20140929homemade-pork-tocino-recipe) or Longganisa (http:panlasangpinoy.com20090615how-to-make-longganisa).
4,254 views | Jul 19, 2011
cooking | Korean spicy stir fried pork Jeyukbokkeum 제육볶음

Korean spicy stir fried pork Jeyukbokkeum 제육볶음

http:www.maangchi.comrecipedoejibulgogi Korean style spicy stir-fried pork. It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast. Song: Jaurim's "I'm my fan" (팬이야)Ingredients (for 4 servings): 600 grams(1 ½ pound) of pork belly (or pork shoulder), hot pepper paste, onion, garlic, ginger, green onions, green chili pepper, hot pepper paste, hot pepper flakes, natural brown sugar, soy sauce, black ground pepper, sesame oil, roasted sesame seeds, and lettuce.Directions: 1. In a thick bottomed wok or pan, add these ingredients: o 1½ pounds (600 grams) of pork belly of bite size pieces about ¼ inch thick o 1 sliced medium onion, 3 chopped green onions o 4 cloves of minced garlic, ½ ts minced ginger o 1 chopped green chili pepper (optional) o 13 cup hot pepper paste o 2 tbs hot pepper flakes o 2 tbs natural brown sugar o 1 tbs soy sauce o ½ ts black ground pepper o 2 ts of sesame oil 2. Heat up the pan over high heat. 3. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. It'll take about 10 minutes and the onion will look translucent and mushy when it's done 4. Transfer it to a serving plate and serve with a bowl of rice, some lettuce, a few more side dishes (if you want), some soup, and kimchi.
1,152 views | Sep 03, 2010
cooking | Steamed Pork Spareribs Authentic Chinese Recipe

Steamed Pork Spareribs Authentic Chinese Recipe

This is my mom's recipe for Chinese Steamed Pork Spareribs. It is cooked in the traditional way, with garlic, ginger and black beans. This dish is common in China's Guangdong Province, including areas such as Hoiping and Toisan. When you cover the pan, the steam creats a delicious sauce. Serve the spareribs with steamed rice. I always make sure I put some of the sauce on the rice. Enjoy!
1,152 views | Apr 06, 2012

cooking | Dim Sum Rice Noodle Rolls Authentic Chinese Recipe

Dim Sum Rice Noodle Rolls Authentic Chinese Recipe

This steamed rice roll recipe is delicious and easy to make. It's very popular for "dim sum" lunch. You can use other fillings, besides the traditional Chinese dried shrimp- such as beef, shrimp or even serve them plain, with a little soy sauce. Enjoy!
1,152 views | May 13, 2012
cooking | Steamed pork ribs with black bean sauce 豉汁蒸排骨

Steamed pork ribs with black bean sauce 豉汁蒸排骨

All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣Please add me as your friend on facebook: www.facebook.comwantanmien 請加我成為您的朋友在 facebook 上: www.facebook.comwantanmienYou can find more recipes and information on my website: 請去我綱頁: 你會找到很多不同的食譜和大家分享Chinese and english recipe instructions below :材料:1. 大約 240 克 = 8. 5 oz, 豬肋排肉 2. 2 粒蒜頭 3. 2 段青葱白色和綠色 4. 1 個小紅棘椒 5. 2 湯匙豆豉 6. 2 湯匙油肉醃料:1. 1 湯匙紹興酒 2. 1 12 茶匙蠔油 3. 13 茶匙糖 4. 少許鹽 15 茶匙 5. 12 茶匙生抽 6. 13 茶匙老抽 7. 34 茶匙雞粉 8. 1 12 茶匙豆粉 9. 1 茶匙水 10. 23 茶匙豆粉 11. 1 12 茶匙油Ingredients:1. around 240 grams = 8. 5 oz, pork spare ribs meat 2. 2 peeled garlic clove 3. 2 sections spring onion white part and green part 4. a small red chilli 5. 2 tbsp black bean 6. 2 tbsp oilMarinade pork :1. 1 tbsp shaxoing wine 2. 1 12tsp oyster sauce 3. 13 tsp sugar 4. 15 tsp salt 5. 12 tsp light soy sauce 6. 13 tsp dark soy sauce 7. 34tsp chicken powder 8. 1 12 tsp corn starch 9. 1 tsp water 10. 23 tsp corn starch 11. 1 12 tsp oil
4,319 views | Jun 23, 2012
cooking | Steamed Chicken Rice

Steamed Chicken Rice

http:www.maangchi.comrecipesteamed-chicken-rice Hannah Ong's Cantonese-style steamed chicken and rice, filmed in Singapore as part of my Gapshida series. Ingredients (for 2-4 servings) Marinade for the chicken: 1 ½ tbs oyster sauce 1 tbs dark soy sauce 1 ts sesame oil a pinch of ground white pepper (or black pepper) In the pot: 600 grams (1⅓pounds) chicken (a mixture of chicken wings, drumsticks, and chicken breasts), cut into 10-12 pieces 1 tbs salted dried shrimp, washed, soaked, and drained 8-10 dried Shiitake mushrooms, soaked in warm water for 30 minutes softened and cut into thin strips 2 tbs of water saved from the soaked mushrooms 1 Chinese sausage, peeled and cut diagonally into 1 cm (½ inch) thick slices 2 cups worth cabbage, cut into 2 inch strips 1 thumb of ginger 4 cloves of garlic, minced 1-2 tbs vegetable oil 1 ts chicken stock concentrate 2 tbs of Chinese cooking rice wine (or Hua Tiao Chiew) 2 cups of Chinese rice, washed and drained For Garnishes (optional): fried shallots Chinese parsley salted duck egg (cooked and halved) Directions: Mix the marinade with the chicken by hand. Keep in the fridge at least 30 minutes *tip: for best results, set overnight Heat up a wok and add 1-2 tbs vegetable oil. Stir fry a thumb of ginger first, then add garlic and soaked dried shrimp until fragrant. Add chicken and stir-fry for 2 minutes. Add the mushrooms, Chinese sausage, and cabbage. Add rice, Chinese cooking wine, and the water from the soaked mushrooms. Transfer the mixture to a rice cooker and add 2½ cups of water. Add chicken stock concentrate and start the rice cooker. *tip: If you don't have a rice cooker, you can use a thick bottomed pot. Cook over medium high heat for about 10-15 minutes and lower the heat to simmer for another 10 minutes. When the chicken rice is done, transfer it to a serving plate and serve with chili sauce. Optional garnishes: Rinse the salted charcoal off the duck egg. Boil it for around 10 minutes and cut in half lengthwise. Put some fried shallots and Chinese parsley on top of the rice and the halved duck egg on the side.
1,871 views | Apr 07, 2012
cooking | The Best Siu Mai Shrimp Dumplings 燒賣食譜 Dim Sum Recipe CiCi Li, Food Travel

The Best Siu Mai Shrimp Dumplings 燒賣食譜 Dim Sum Recipe CiCi Li, Food Tr...

Let's learn how to make Siu Mai with chef Luo from Radiance Fine Asian Cuisine in New York City. https:www.facebook.comcicili Chef Luo is truly one of best Chinese chefs here in NY. Chef Luo has over 30 years of experience. He was 2011 Gold Winner in Cantonese Cuisine category at the world's most prestigious International Chinese Culinary Competition, held annually in Time Sq. Authenticity is one of the competition's major judging criteria.Ingredients 6 ounces of peeled shrimps, minced 3 ounces of crab meats, minced 3 ounces of scallops , minced 24 of square wonton wrappers ¼ cup of celery, minced ¼ cup of bamboo shoots, minced 1 teaspoon of cornstarch 1 teaspoon of sesame oil 1 teaspoon of vegetable oil 1 teaspoon of soy sauce 1 teaspoon of salt 1 teaspoon of white pepper 1 teaspoon of sugar1. Mix all the ingredients and seasonings in a bowl. 2. Put a wonton wrapper on your Palm. Touch the tip of your left index finger to the tip of your thumb to form a small empty circle. Put one wrapper over the circle and put 1 tablespoon filling in the center of the wrapper. Let the filled wrapper drop halfway through the circle, gently squeeze it closed with your fingers, and press down the filling. Put the dumpling upright on a plate or a steamer. 3. Steam in a steamer or over boiling water for about 6 minutes. Let's stay in touch! https:twitter.comciciliMore info about Radiance! Address: 208 E 50th St, New York, NY 10022 Phone: (212) 888-8060 www.facebook.comRadianceCuisine
1,871 views | Sep 18, 2013



Steamed Rice Cake - This is a video on how to make steamed rice cake. This cake is also known as banh bo, cow cake and bak tong gou (white sugar cake). It takes several hours to make this cake. Please "Favorite" this video, write a comment and tell others to support Miki's Pantry on YouTube. Thank you!-------------------------------------Music: - Build It© Miki's Pantry 2013
3,937 views | Oct 08, 2013
cooking | Balbacua a Filipino Cebuano dish

Balbacua a Filipino Cebuano dish

If you are not happy anymore with life, here's a food for you, a filipino dish filled with fats and cholesterol, LOL. But wait... some say it's an aphrodisiac, so not bad at all.
2,411 views | Apr 24, 2014
cooking | Recipe Chef Tatung s Adobong Bisaya

Recipe Chef Tatung s Adobong Bisaya

There are many different versions of adobo in the Philippines. Cebu's adobong Bisaya, for instance, is dry and crispy, with the sauce served on the side.
2,833 views | Aug 07, 2013
cooking | How to Cook Chinese Clay Pot Chicken Rice 煲仔雞飯

How to Cook Chinese Clay Pot Chicken Rice 煲仔雞飯

Traditional Chinese clay pot chicken rice recipe! Easy, Step-by-step tutorial! (煲仔雞飯) Thumbs up if you want more cooking tutorials! Subscribe & Make my DayActivating smell-o-vision! Scents of ginger, toasted rice, and chicken linger in the kitchen air. This dish brings back a lot of nostalgia. In my last video, tootzerrox requested for a "typical asian meal". When I was growing up, my mom would always make me her special Chinese clay pot rice or 煲仔雞飯! Somehow the rice would get extra hot and crispy on the edge and the meat would be perfectly seasoned! I am so glad I was able to snag this recipe for you all! This my way of passing on my traditions to the future generation. Enjoy!xox, Ally ------------------ Ingredients ------------------ Canola oil Sesame oil corn starch white pepper Chicken thigh Ginger slices chicken boullion salt pepper soy sauce garlic Chinese bacon Chinese Sausage Dried Shrimp Jasmine Rice Green onions Shallots ------------------ Instructions ------------------ 1. Soak 2 cups jasmine rice - Soak 30 minutes -2. Add 2 tbsp sesame oil to small pan 3. Add in 12 cup dried shrimp to high heat 4. Add in 14 cup shallots, 1 Chinese sausage, and 12 cup bacon. - Cook for 2 minutes - 5. Boil 1 cup of water in a clay pot + little bit of oil (this prevent the rice from sticking) 6. Add rice to water when boiled - Cook until the water is absorbed into the rice -7. Add in marinaded chicken to the semi cooked rice 8. Add 1 egg with salt and oil - Cook for 15 minutes - 9. Finish with green onionsServe and enjoy! ------------------------- Connect with me ------------------------- INSTAGRAM: http:www.instagram.comfashionbyally Twitter: Official Facebook Page: http:on.fb.meNadqnQ Use Ebates: Free cash back on your online shopping: http:bit.lyOJEScz► Business Email Only: fashionbyally(at) ◄
2,833 views | Sep 14, 2013

cooking | PORK HUMBA


Pork Humba is a adobo-like sweet style Visayan dish. For ingredients and exact measurements, visit: like my facebook page: www.facebook.comalingoday
1,166 views | Oct 16, 2013
cooking | Embutido


Get the details of the recipe (in English) here: http:panlasangpinoy.com20090618embutidoEmbutido is a type of Filipino meatloaf. It is cylindrical in shape and is cooked through steaming. The common embutido ingredients are ground pork, egg, raisins, and bread crumbs. This embutido recipe is special because this is my mom’s recipe and she is using tomato sauce to make it more flavorful. Embutido can be consumed right after being steamed. However, some people like it cold, so they chill it in the fridge for a few hours before serving. Emutido is also good when fried. Steamed embutido is sliced crosswise and fried until light brown. It is best eaten with rice and banana ketchup.Special embutido such as this recipe also includes hard boiled eggs and hotdogs. It is served on very special events and occasions. Filipino embutido should not be confused with Spanish embutido. The later refers to dry sausage in general. Embutido is also sold commercially. You can find these in meat shops and in your neighborhood stores that sell tocino, longganisa, and tapa.
2,898 views | Jun 18, 2009
cooking | How To Make Vegetable Fried Rice.

How To Make Vegetable Fried Rice.

Recipe for making vegetable fried rice. With the strong Chinese influence we have in the Caribbean, fried rice is a common dish enjoyed throughout the islands. Stemming from the Chinese laborers who came to the Caribbean after slavery, you'll find many Chinese dishes cooked on the islands, with a unique Caribbean twist. i do hope you give this vegetarian fried recipe a try.
2,898 views | Jan 12, 2012
cooking | Secrets of Making Perfect Steamed Rice

Secrets of Making Perfect Steamed Rice

Do you have trouble to cook rice? Do you want to learn how to make perfect rice? If yes, you need to watch this video! It gives you simple tips and tricks to make perfect rice. It works like magic.
3,321 views | Apr 23, 2012


        Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

        © 2015 - Cooking-Library.Com