Cooking | Steamed Pork Chicken Rice Cebu Dimsum Style | Stea

Cooking (0.08 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Steamed Pork Chicken Rice Cebu Dimsum Style

From Youtube.com - Posted: May 12, 2013 - 25,705 views
Cooking | Steamed Pork Chicken Rice Cebu Dimsum Style | Steamed Pork Chicken Rice Cebu Dimsum Style
Steamed Pork Chicken Rice Cebu Dimsum Style
Steamed Pork Chicken Rice Cebu Dimsum Style
Duration: 03 minute 45 seconds 
Play Cooking Video
New recipe update: https:www.youtube.comwatch?v=vhqL6js5fmEThis dish is very popular in Cebu!!. Craving for Dimsum's Steamed Pork Rice? Give this recipe a shot!Use chicken meat for our muslim friends or remove shrimps for those who are allergic from it. :)Enjoy this dish! and let me know what you think of this! Music by: Upbeat UkuleleTAGS: Filipino food, dimsum, chinese food, steamed pork rice, pinoy style, cebuano style, foodie
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

How to make dim sum shu mai

13 pound of ground pork, 14 pound of ground shrimp, thin wonton skins, 1 tsp of fine chop ginger, 14 cup of chive, 14 pound of chop green onions, 1 tsp of mirin wine, pinch some salt and black pepper, 1 tsp of osyter sauce, 13 tsp of seasame oil. Hot tea and dim sum go together well.
243,741 views | Jan 20, 2012
cooking

How to make Crispy Roasted Pork Belly can also be used for Liempo Siu ...

This is my favourite recipe for crispy roasted pork belly. There are many different recipies for making crispy pork belly like, Liempo, Cracklin, Siu Yuk and Lechon, but the technique is almost the same. Here I use a simple Vietnamese recipe.Get your cast iron grill grate on amazon -- http:amzn.to1mKPDMA Get your gill grate extender on amazon --http:amzn.toU19LP8 Get your weber kettle on amazon -- http:amzn.to1zxUlTGLike me on facebook! https:www.facebook.compitmaster.pitmasterx Check out my other videos! http:www.youtube.comuserBBQpitmasterxRecipe:Ingredients:Dry rub mix * 1 teaspoon salt * 2 teaspoons sugar * 1 teaspoon 5 spice powder * 12 teaspoon pepperCure for the pork skin * 2 teaspoons salt * 1 teaspoon vinegar* 500 gram pork belly ( 1 lbs)How To (can be done in an oven as well as on a barbecue) * Score the pork belly 1 finger deep * Rub it with the dry rub * Clean and dry the pork skin * brush it with the cure * Leave it in the fridge over night or at least 8 hours * set the oven or barbecue on 200 degrees Celcius or 400 degrees Fahrenheit * Cook the pork pelly to almost finished ( about 45 minutes) * Roast the skin until crisp and the core temperature reaches 68 degrees Celcius 154 degrees Fahrenheit.Roasting in the oven can be done by just giving it heat from above.Music courtesy of Audio network Royalty free music Title: Ghetto Blues Artist: Lincoln Ground, Bob Bradly, Steve Dymond
713,780 views | Apr 25, 2013
cooking

How to make sweet pork with eggs

Get the recipe at my blog http:annievang.comcontenthow-to-make-sweet-pork-with-eggs This is an easy recipe how to make sweet pork also known as 'nqaj qaab zib' or 'nqaij qab zib'. Sweet pork is a popular dish in Asia and there are many variations of it. I hope you enjoy this recipe and leave me a comment if you try it. If you like your pork more tender, cook it longer than shown here in the video. Remember, you can always adjust the taste by adding more water and adjusting the sugar and soy sauce. hmong food
412,076 views | Dec 02, 2011
cooking

Steam Pork Ribs with Black Bean Sauce 豆豉蒸排骨

Steam Pork Ribs with Black Bean Sauce by youcancookgourmet.com with Joyce Ho. Video shot by Greg Edwards.
56,889 views | Oct 02, 2012
cooking

Korean spicy stir fried pork Jeyukbokkeum 제육볶음

http:www.maangchi.comrecipedoejibulgogi Korean style spicy stir-fried pork. It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast. Song: Jaurim's "I'm my fan" (팬이야)Ingredients (for 4 servings): 600 grams(1 ½ pound) of pork belly (or pork shoulder), hot pepper paste, onion, garlic, ginger, green onions, green chili pepper, hot pepper paste, hot pepper flakes, natural brown sugar, soy sauce, black ground pepper, sesame oil, roasted sesame seeds, and lettuce.Directions: 1. In a thick bottomed wok or pan, add these ingredients: o 1½ pounds (600 grams) of pork belly of bite size pieces about ¼ inch thick o 1 sliced medium onion, 3 chopped green onions o 4 cloves of minced garlic, ½ ts minced ginger o 1 chopped green chili pepper (optional) o 13 cup hot pepper paste o 2 tbs hot pepper flakes o 2 tbs natural brown sugar o 1 tbs soy sauce o ½ ts black ground pepper o 2 ts of sesame oil 2. Heat up the pan over high heat. 3. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. It'll take about 10 minutes and the onion will look translucent and mushy when it's done 4. Transfer it to a serving plate and serve with a bowl of rice, some lettuce, a few more side dishes (if you want), some soup, and kimchi.
582,639 views | Sep 03, 2010
cooking

Hotdogs and Eggs Student Meal

Hotdogs and Eggs (Student Meal) recipe is being shared by KainangPinoy through MgaLutoNiMahal. It was a famous recipe, back in the 90s, at the University Belt in Manila and it's just so easy to prepare. Try it!!! Enjoy watching at tara na pong kumain!!!
179,956 views | Dec 18, 2009
cooking

How to Cook Fried Chicken a la Jollibee

Award winning food blogger Malou Perez-Nievera shows you how to make a perfect crispy fried chicken ala Jollibee. Join her in her Skip to Malou FB page at https:www.facebook.comSkiptoMalouPage. For Fried Chicken ala Jollibee recipe click here: http:www.skiptomalou.net201105she-handed-me-apron-as-welcome-gift.html
428,078 views | Aug 16, 2012
cooking

PAKLAY

Original from Davao, Philippines, paklay is a sour mild spicy stew of pork meat and its internal organs, this is a beef tasty versionEnglish written version: http:www.cookingwithpeachy.comwordpresspaklay
18,587 views | Oct 26, 2012
cooking

Pork Siomai

No wonder this dish has been translated into so many languages. Siomai, as Filipinos call it is one tasty dish that you cant say no to. Beef, chicken, pork, shrimp the list of the variety just keeps on going and going. Cant get yourself to stop eating Siomai? Well make your own stock for your own personal consumption as Chef Maricel shows you how it is done. Full recipe available here: http:www.recipe-tv.ph201003pork-siomai
312,435 views | Jan 21, 2010
cooking

Chicken Feet Recipe

Get recipe at http:www.annievang.comcontenthow-to-make-chicken-feet-with-black-bean-sauce - How to make chicken feet recipe with black bean sauce like the ones found at the Dim Sum restaurants.
408,412 views | Oct 31, 2012
cooking

Dim Sum Rice Noodle Rolls Authentic Chinese Recipe

This steamed rice roll recipe is delicious and easy to make. It's very popular for "dim sum" lunch. You can use other fillings, besides the traditional Chinese dried shrimp- such as beef, shrimp or even serve them plain, with a little soy sauce. Enjoy!
51,897 views | May 13, 2012
cooking

Ube Puto purple steamed rice cake

Puto is one of the Filipino's popular snack merienda,today I made Puto Ube with real and natural purple yam flavour the result is fluffy steamed rice muffins,serve it hot with cheese or butter will bring out Puto Ube more tasty and delicious...
19,206 views | Feb 21, 2014
cooking

The Art of Dim Sum

A short documentary on well-loved dim sum eatery, Sam Hai Yat, and the special craft of making these little bundles of joy. Filmed in Hong Kong, May 2012 by Journalism and Media Studies Centre students.
129,251 views | Jun 18, 2012
cooking

How To Make Vegetable Fried Rice.

Recipe for making vegetable fried rice. With the strong Chinese influence we have in the Caribbean, fried rice is a common dish enjoyed throughout the islands. Stemming from the Chinese laborers who came to the Caribbean after slavery, you'll find many Chinese dishes cooked on the islands, with a unique Caribbean twist. i do hope you give this vegetarian fried recipe a try.
1,575,827 views | Jan 12, 2012
cooking

Eric s Balbacua

Eric is cooking Beef Balbacua here in Cebu City, Philippines. Dec 2008
54,231 views | Feb 02, 2009
cooking

How to Cook Chinese Clay Pot Chicken Rice 煲仔雞飯

Traditional Chinese clay pot chicken rice recipe! Subscribe for more video: http:bit.ly1kSuaxhActivating smell-o-vision! Scents of ginger, toasted rice, and chicken linger in the kitchen air. This dish brings back a lot of nostalgia. In my last video, tootzerrox requested for a "typical asian meal". When I was growing up, my mom would always make me her special Chinese clay pot rice or 煲仔雞飯! Somehow the rice would get extra hot and crispy on the edge and the meat would be perfectly seasoned! I am so glad I was able to snag this recipe for you all! This my way of passing on my traditions to the future generation. Enjoy!xox, Ally ------------------ Ingredients ------------------ Canola oil Sesame oil corn starch white pepper Chicken thigh Ginger slices chicken boullion salt pepper soy sauce garlic Chinese bacon Chinese Sausage Dried Shrimp Jasmine Rice Green onions Shallots ------------------ Instructions ------------------ 1. Soak 2 cups jasmine rice - Soak 30 minutes -2. Add 2 tbsp sesame oil to small pan 3. Add in 12 cup dried shrimp to high heat 4. Add in 14 cup shallots, 1 Chinese sausage, and 12 cup bacon. - Cook for 2 minutes - 5. Boil 1 cup of water in a clay pot + little bit of oil (this prevent the rice from sticking) 6. Add rice to water when boiled - Cook until the water is absorbed into the rice -7. Add in marinaded chicken to the semi cooked rice 8. Add 1 egg with salt and oil - Cook for 15 minutes - 9. Finish with green onionsServe and enjoy! ------------------------- Connect with me ------------------------- INSTAGRAM: http:www.instagram.comfashionbyally Twitter: http:www.twitter.com.fashionbyally Official Facebook Page: http:on.fb.meNadqnQ Use Ebates: Free cash back on your online shoppinh: http:bit.lyOJESczSubscribe to this channel: http:bit.ly13oBk7c► Business Email Only: fashionbyally(at)gmail.com ◄Cooking with Ally "Chinese Clay Pot Rice" "Chicken Clay Pot Rice" "Traditional Chinese Cooking" howto make food foodie cantonese asian quick easy college cooking
69,035 views | Sep 14, 2013
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com