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Eng subbed How to make Cream Puffs 泡芙

材料及份量:低筋粉35g、高筋粉25g、無鹽牛油25g、糖30g、蛋2隻(已拂勻)、水30g、奶70g 做法:粉類篩勻,將水、奶、糖及牛油倒入鍋煮滾(超过95°c)見起泡離火,加入粉類快手拌勻至幼滑沒有粉粒.再開慢火加熱片刻,分次加入蛋拌勻至軟滑,钩起粉漿呈倒三角垂下便成。 將粉糊放入唧花袋,唧入已舖牛油紙之焗盆...
16,196 views | Jan 28, 2013
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Eng subbed How to make Vanilla Milk Pudding 云呢拿奶凍

材料及份量:牛奶260g、淡忌廉120g、糖35g、魚膠粉6g、凍水20g、云呢拿13支做法:魚膠粉加凍水用熱水座溶備用,牛奶、淡忌廉、糖混合以慢火煮滾,刮入云呢拿籽拌勻,加入魚膠水拌勻倒入杯模中放凉後放入雪櫃約3-4小時凝固。
4,717 views | Mar 14, 2013
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How to make Rainbow Cake 七色彩虹蛋糕

6吋蛋糕片材料及份量:全蛋ㄧ隻、糖粉10g、低筋粉30g、菜油5g、牛奶3g、食用色素適量。PS:以上材料重覆多次。 做法:全蛋用電動打蛋器打至起泡加入糖粉打至杰身,加入色素(食用色素加入牛奶混合拌勻)及低筋粉用膠刮輕手拌至沒粉粒,勾少許粉糊入菜油攪勻後倒回粉糊中輕手攪勻,倒入已舖牛油紙之模中,(焗爐以180°c...
42,041 views | Mar 26, 2013
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How to make Blackberry Mousse Cake 黑桑子慕絲凍餅

7吋模材料及份量- 餅底:消化餅碎120g、已溶無鹽牛油35g 慕絲:淡忌廉300g、黑桑子茸120g、糖30-35g、魚膠水(魚膠粉9g、凍水50g混合隔熱水座溶) 餅面啫喱:魚膠粉4g、凍水30g、糖10g、黑桑子茸20g 做法:餅底做法請看(草莓慕絲凍餅)有教. 將淡忌廉用電動打蛋器打至起泡分次加入糖打勻至...
9,513 views | Feb 14, 2013
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Eng subbed How to make Napoleon Cake 拿破崙 千層餅

餅皮材料及份量:1.無鹽牛油110g 2.無鹽牛油30g、高筋粉85g、低筋粉165g、鹽4g、冰水約120g 做法:將2.之牛油放軟搓入已篩之粉類中加入冰水(已混合鹽)搓成粉糰後,中間界十字,包好保鮮紙放雪櫃1小時待崧弛。 將1.牛油壓成正方形放回雪櫃約半小時。 取出粉糰及牛油,將粉糰壓開包入牛油,用木棍壓薄對...
20,493 views | Mar 03, 2013
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Eng subbed How to make Marble Cake 雲石忌廉蛋糕

材料及份量:蛋白4隻、蛋黃4隻、糖粉a.30g、糖粉b.20g、低筋粉70g、牛奶35g-40g、菜油25g、可可粉3g-5g 做法:蛋黃加糖粉b拌勻加入牛奶拌勻,加菜油攪勻後,(勾少許入可可粉拌勻成朱古力漿),將低筋粉加入蛋液中拌至沒粉粒(勿攪至起筋),待用。蛋白打至起泡分次加入糖粉a打至企身後,勾約13入蛋...
6,620 views | Apr 21, 2013
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Eng subbed How to make Mango Chocolate Mousse Puddings 芒果朱古力慕絲杯

材料:黑朱古力80g、淡忌廉A-60g、淡忌廉B-80g。做法:將黑朱古力座熱水拌溶加入A拌勻待用。將B用電動打蛋器打至6、7成乳酪狀後加入黒朱古力漿拌勻倒入杯中,放入雪櫃約1小時至凝固。 材料:白朱古力70g、淡忌廉A-50g、淡忌廉B-80g。做法:與黑朱古力ㄧ樣。 芒果啫喱材料:芒果茸約300g、魚膠粉6g...
14,069 views | Feb 21, 2013
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How to make Crispy Chocolate Hearts 脆脆朱古力

材料及份量:牛奶朱古力磚(37%)、消化餅碎(適量)、雜果仁碎(適量) 做法:先將朱古力用慢火熱水座溶,離火加入消化餅碎、果仁碎拌勻,倒入朱古力矽膠模中,以室溫凝固至硬身才可脫模食用。 PS:溶朱古力盆不能沾有水份. 除牛奶朱古力外,也可改用黑朱古力或白。
8,524 views | Feb 12, 2013
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How to make White Chocolate Mousse Cake 白朱古力慕絲凍餅

材料及份量:消化餅碎120g、無鹽牛油35g(已座溶)、淡忌廉a.100g、白朱古力100g、淡忌廉b.180g、魚膠粉6g、凍水40g 做法:餅碎混合溶牛油拌勻倒入已舖保鮮紙之8吋模中壓平,放入雪櫃大約半小時至1小時至硬身. 淡忌廉a·座熱水至微熱加入白朱古力拌溶待凉備用,魚膠粉加凍水用熱水座溶待用, 淡忌廉b...
8,206 views | Dec 24, 2012
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How to make Mixed Fruit Tarts 雜果撻

撻皮材料及份量:無鹽牛油(放軟)90g、糖粉50g、蛋黃2隻、高筋粉180g 做法:先將牛油、糖粉及蛋黃混合畧拌,加入已篩之高筋粉用手搓成粉糰,包好保鮮紙放入雪櫃約30分鐘。取出分成9ㄧ10份,每份約36g一40g左右,將粉糰壓入撻模中,用义子刺孔待疏氣。放入已預熱之焗爐中以180°c焗15ㄧ20分鐘,出爐後放凉...
7,412 views | Feb 23, 2013
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Eng subbed How to make Chilled Soya Pudding 豆奶布甸

材料及份量:豆奶(soya milk)250g或可改用牛奶、淡忌簾(whipping cream)150g、細砂糖(caster sugar)30g、魚膠片(leaf gelatine)4片做法:先將魚膠片用暧水浸軟倒去水份備用。 豆奶、淡忌簾、糖混合倒入煲中用小火煮至和暖或用熱水座暧加入已浸軟之魚膠片拌勻離火...
4,612 views | Nov 27, 2012
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How to make Mixed Nut Tea Cheese Cake 紅茶果仁芝士凍餅

餅底材料:消化餅45g、無鹽牛油12g 芝士槳材料:忌廉芝士130g、糖25g、紅茶包1個(如想濃些可用2個)、熱水60g、淡忌廉100g、雜果仁碎約20g、魚膠粉6g、凍開水30g 做法:將消化餅壓碎混合已溶之牛油,倒入已舖保鮮紙之7吋模中(或可用有底之活動模),放入雪櫃約半至1小時至硬身。 魚膠粉加凍開水座溶...
2,005 views | Aug 04, 2012
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Chorizo hash with poached egg Breakfast Pizza recipe

Steve cooks 2 quick, easy and tasty breakfasts Facebook https:www.facebook.comstevescooking1 Visit http:stevescooking.blogspot.com for all the ingredie...
6,341 views | May 28, 2013
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MANGO CHEESECAKE No Bake Recipe

For me no fruit taste better then a fresh Mango. So lets make a dessert out of it and put it in a cheese cake recipe. New recipes every: TUESDAY, THURSDAY, S...
294,155 views | Jan 05, 2013
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Chinese BBQ Pork Cha Siu Authentic Chinese Recipe

This is a fast and easy recipe for Chinese BBQ Pork. Also known as char siu. Delicious and simple recipe. Tian Mian Sauce is a sweet sauce that is very popul...
4,322 views | Jun 28, 2013
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Eng subbed How to make Butter cookies 鬆脆牛油曲奇

材料:牛油90g(放軟)、糖粉75g、全蛋1隻、花奶35g、低筋粉200g、發粉4g、云呢拿油數滴(可以減去)、榛子果仁碎約50g 先將牛油畧打後分次加入糖粉打勻發白,分次加入蛋液及云呢拿油(可以唔加)再打勻,然後分次加入花奶打勻後改用膠刮將已篩之粉類及果仁碎拌勻後倒入唧花袋,唧花入已舖牛油紙之焗盆中,放入已用1...
47,881 views | Jun 15, 2012
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HOW TO MAKE TIRAMISU VIDEO RECIPE

http:tinyurl.comNickosFacebook http:tinyurl.comNickosTwitter http:www.thenickonetwork.com -- OFFICIAL WEBSITE http:www.redbubble.compeoplenickosk...
2,539,259 views | Jul 07, 2010
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Puff pastry egg tarts, 酥皮蛋撻

All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按CC 鈕掣Please add me as your friend on fac...
431,210 views | Feb 17, 2013
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