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Eng subbed How to make Coconut Milk Pandan Cake 斑蘭椰汁千層糕

材料及份量:木薯粉(泰國生粉)180g、粘米粉25g、椰漿250g、糖120g、暖水100g、斑蘭香精適量。 做法:先將糖倒入暖水中拌溶加入椰漿拌勻,篩入粉類拌至沒粉粒,分成兩份(300g)、(375g).375g粉漿加入斑蘭精拌勻,以每份75g粉漿,互相間段以大火每層蒸約3-4分鐘,最後ㄧ層蒸約8-10鐘至完全...
143,153 views | Feb 12, 2013
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Eng subbed How to make Year Cake 年糕

材料及份量:糯米粉500g、粘米粉100g、紅片糖1包約420g、水700g、菜油2湯匙. 做法:先將片糖加水煮溶待凉後加入已篩之粉類,拌勻至沒有粉粒,加入菜油拌勻,倒入已掃油之9吋糕盆中,用大火蒸50分鐘至1小時完成.
46,650 views | Jan 21, 2013
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Eng subbed How to make Baked Blueberry Cheesecake 焗藍苺芝士蛋糕

材料及份量:忌廉芝士200g、淡忌廉100g、細砂糖40g、蛋2隻、粟粉10g、溶牛油40g(無鹽)、藍莓果醬30g 做法:芝士室温放軟後用電動打蛋器畧打(全程以慢速打),分次加糖打滑,分次加蛋液打勻(每次約打1-2分鐘),加入淡忌廉用膠刮拌勻,加粟粉拌勻,加果醬及溶牛油攪勻,倒入已搽牛油及灑上少許高筋粉之6吋餅...
13,947 views | Aug 08, 2013
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Eng subbed How to make Salted Bread Dough 咸面糰直接法

面糰材料及份量:高筋粉(Strong Bread Flour)200g、奶粉(Instant Dried Mi|k)5g、細砂糖(Caster Sugar)10g、蛋半隻、無鹽牛油(放軟)20g、暖水100g、乾酵母(Dried Active Yeast)3g、鹽5g 做法:酵母(依士)加入暖水中約5-10分鐘待...
21,341 views | Jun 22, 2013
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Eng subbed How to make Cake Pops 棒棒蛋糕

材料及份量:低筋粉(cake flour)100g、細砂糖(caster sugar)60g、牛油(butter、margarine)80g、蛋(egg)3隻做法:牛油畧打分次加入糖打勻發白,分次加入蛋打勻,將粉加入後用膠刮拌勻,倒入模中。 焗爐預熱15分鐘後以180°c焗約20分鐘,取出待凉30分鐘後可做型。
15,286 views | Jun 15, 2013
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Eng subbed How to make Butter Cookies 印模牛油曲奇

材料及份量:無鹽牛油75g(放軟)、糖粉(icing sugar)40g、蛋液25g、低筋粉150g、云呢拿油少許(可以不加) 做法:軟牛油加糖粉搓勻,加入蛋液混合後,加入低筋粉搓成粉糰,用保鮮包好放入雪櫃至硬身。 取出粉糰壓薄用曲奇印模做型,印出之曲奇放入已舖牛油紙的焗盆中,以170°c焗約10-12分鐘至金黃色。
8,847 views | Jun 02, 2013
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Eng subbed How to make Mango Chocolate Mousse Puddings 芒果朱古力慕絲杯

材料:黑朱古力80g、淡忌廉A-60g、淡忌廉B-80g。做法:將黑朱古力座熱水拌溶加入A拌勻待用。將B用電動打蛋器打至6、7成乳酪狀後加入黒朱古力漿拌勻倒入杯中,放入雪櫃約1小時至凝固。 材料:白朱古力70g、淡忌廉A-50g、淡忌廉B-80g。做法:與黑朱古力ㄧ樣。 芒果啫喱材料:芒果茸約300g、魚膠粉6g...
14,481 views | Feb 21, 2013
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How to make Rainbow Cake 七色彩虹蛋糕

6吋蛋糕片材料及份量:全蛋ㄧ隻、糖粉10g、低筋粉30g、菜油5g、牛奶3g、食用色素適量。PS:以上材料重覆多次。 做法:全蛋用電動打蛋器打至起泡加入糖粉打至杰身,加入色素(食用色素加入牛奶混合拌勻)及低筋粉用膠刮輕手拌至沒粉粒,勾少許粉糊入菜油攪勻後倒回粉糊中輕手攪勻,倒入已舖牛油紙之模中,(焗爐以180°c...
43,397 views | Mar 26, 2013
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Chorizo hash with poached egg Breakfast Pizza recipe

Steve cooks 2 quick, easy and tasty breakfasts Facebook https:www.facebook.comstevescooking1 Visit http:stevescooking.blogspot.com for all the ingredie...
6,452 views | May 28, 2013
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Eng subbed How to make Marble Cake 雲石忌廉蛋糕

材料及份量:蛋白4隻、蛋黃4隻、糖粉a.30g、糖粉b.20g、低筋粉70g、牛奶35g-40g、菜油25g、可可粉3g-5g 做法:蛋黃加糖粉b拌勻加入牛奶拌勻,加菜油攪勻後,(勾少許入可可粉拌勻成朱古力漿),將低筋粉加入蛋液中拌至沒粉粒(勿攪至起筋),待用。蛋白打至起泡分次加入糖粉a打至企身後,勾約13入蛋...
7,061 views | Apr 21, 2013
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How to make Rice Dumplings in Bamboo Leaves Peanut filling 花生糯米糉‏

材料及份量:糯米3000g、干葱茸500g、花生茸1500g、竹葉、繩醃花生材料及份量:五香粉20g、胡椒粉5g、鹽20g、糖80g-l00g、糯米飯2碗糯米醃料:鹽約100g 做法:將花生醃料與花生茸混合搓成花生糰備用。 糯米及竹葉洗淨以水浸過夜。 糯米隔去水份加入鹽拌勻,放入竹葉中及饀料包好,以大火烚2-...
2,800 views | May 12, 2013
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Eng subbed How to make Japanese Rolled Egg Tamagoyaki 玉子燒

材料及份量:全蛋3隻、細砂糖10g、牛奶30g、味醂(mirin)5g、雞粉5g 做法:先將牛奶、糖、味醂、雞粉混合拌勻倒入全蛋中,左右、前後畧拌(勿攪至起泡), 平底鑊放少許油慢火燒熱,倒入蛋液煎至半熟,將蛋皮反至鑊邊,用厨房紙搽少許油鑊中再倒入蛋液畧煎,將先前煎好的蛋皮反過來,如此類推直至蛋液煎完,可上碟切件享用。
3,772 views | Apr 15, 2013
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How to make Blackberry Mousse Cake 黑桑子慕絲凍餅

7吋模材料及份量- 餅底:消化餅碎120g、已溶無鹽牛油35g 慕絲:淡忌廉300g、黑桑子茸120g、糖30-35g、魚膠水(魚膠粉9g、凍水50g混合隔熱水座溶) 餅面啫喱:魚膠粉4g、凍水30g、糖10g、黑桑子茸20g 做法:餅底做法請看(草莓慕絲凍餅)有教. 將淡忌廉用電動打蛋器打至起泡分次加入糖打勻至...
9,715 views | Feb 14, 2013
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Eng subbed How to make Steamed Sponge Cake 馬拉糕

6吋模材料及份量:雞蛋2隻、菜油20g、蔗糖(Brown sugar)80g、花奶150g、即食吉士粉10g、粟粉25g、發粉6g、梳打粉4g、低筋粉100g. 做法:先將粉類篩勻備用,用電動打蛋器打蛋至有泡、分次加入糖打至杰身(約5至8分鐘),分次加入花奶打勻,再分次加入粉類用手動拌勻(輕手拌勻),勾少許粉糊入...
92,435 views | Nov 06, 2012
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How to make Crispy Chocolate Hearts 脆脆朱古力

材料及份量:牛奶朱古力磚(37%)、消化餅碎(適量)、雜果仁碎(適量) 做法:先將朱古力用慢火熱水座溶,離火加入消化餅碎、果仁碎拌勻,倒入朱古力矽膠模中,以室溫凝固至硬身才可脫模食用。 PS:溶朱古力盆不能沾有水份. 除牛奶朱古力外,也可改用黑朱古力或白。
8,858 views | Feb 12, 2013
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How to make Madeleine 瑪德蓮 貝殻 蛋糕

材料及份量:已溶無鹽牛油75g、蛋2隻、細砂糖40g、蜂蜜30g、低筋粉100g、發粉3g 做法:蛋畧打散分次加入糖打至杰身,加入蜂蜜打勻,分次加入已篩之粉類以膠刮輕手拌至沒粉粒後,勾少許入溶牛油中攪勻倒回粉糊再輕手拌勻之,倒入袋中雪過夜。 取出粉糊唧入模中以170°c焗10-15分鐘(焗爐已預熱15分鐘),取出...
4,534 views | May 27, 2013
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Eng subbed How to make Vanilla Milk Pudding 云呢拿奶凍

材料及份量:牛奶260g、淡忌廉120g、糖35g、魚膠粉6g、凍水20g、云呢拿13支做法:魚膠粉加凍水用熱水座溶備用,牛奶、淡忌廉、糖混合以慢火煮滾,刮入云呢拿籽拌勻,加入魚膠水拌勻倒入杯模中放凉後放入雪櫃約3-4小時凝固。
4,980 views | Mar 14, 2013
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Eng subbed How to make Coffee Mousse Cake 咖啡果仁慕斯凍餅

材料及份量:消化餅碎120g、已溶無鹽牛油40g、淡忌廉300g、糖50g、(魚膠粉8g、凍水45g用熱水座溶備用)、(特濃咖啡粉12g、熱水1-2湯匙、糖1-2湯匙混合備用)、雜果仁碎適量. 做法:消化餅碎加溶牛油混合倒入已包保鮮紙之餅模中,壓平放入雪櫃約半至1小時待凝固. 淡忌廉用中速畧打、分次加入糖打勻約乳...
9,185 views | Dec 17, 2012
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