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Eng subbed How to make Char Sue Pastry 义燒酥

水皮(water skin)材料及份量:低筋粉(cake flour or low protein flour)120g、固體菜油(veg. shortening or veg. frying fat)40g、凍水(cold water)60g 油皮(oil skin)材料及份量:低筋...
26,639 views | Feb 11, 2014
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Eng subbed How to make Baked Blueberry Cheesecake 焗藍苺芝士蛋糕

材料及份量:忌廉芝士200g、淡忌廉100g、細砂糖40g、蛋2隻、粟粉10g、溶牛油40g(無鹽)、藍莓果醬30g 做法:芝士室温放軟後用電動打蛋器畧打(全程以慢速...
20,634 views | Aug 08, 2013
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how to make Christmas Gingerbread Biscuits 聖誕薑餅

材料及份量:無鹽牛油(unsalt butter)70g、金獅糖漿(golden syrup)100g、黃沙糖(brown sugar))60g、中筋面粉(p1ain flour)230g、薑粉(ground ginger)10g、食用梳打粉(bicarbonate...
4,871 views | Dec 10, 2013
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Eng subbed How to make Basic Dough Utane Dough 湯種面糰做法

湯種材料及份量:高筋粉l0g、清水50g 做法:將高筋粉加水混合拌至沒粉粒,以慢火邊攪邊煮至有紋路離火,倒入碗中待微凉,以保鮮紙貼粉糊蓋好(被免粉糊...
117,353 views | Oct 09, 2013
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How to make Green Tea Pastry Mooncake 紅豆綠茶酥皮月餅

12個材料及份量水皮:中筋麵粉(plain flour)180g、糖(sugar)20g、固體菜油(veg.shortening)60g、水(water)90g、綠茶粉(green tea powder)5g 油皮:中筋麵粉(plain flour)160g、...
18,843 views | Jul 28, 2014
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Eng subbed How to make Steamed Sponge Cake 馬拉糕

6吋模材料及份量:雞蛋2隻、菜油20g、蔗糖(Brown sugar)80g、花奶150g、即食吉士粉10g、粟粉25g、發粉6g、梳打粉4g、低筋粉100g. 做法:先將粉類篩勻備用,...
149,271 views | Nov 06, 2012
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How to make Chinese Birthday Bun 蓮蓉寿包

可做8-10個材料及份量:中筋粉(plain flour or all-purpose flour)120g、發粉(baking powder)3g、糖(sugar)20g、即用酵母(fast action yeast)2g、暧水(warm water)70g、菜油(veg....
34,019 views | Apr 29, 2014
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Eng subbed How to make Ice Skin Moon cake 冰皮月餅

綠豆蓉材料及份量:開邊綠豆160g、澄面粉10g、菜油約10g、細砂糖40g(如想甜些,可加多10-20g)(因本人喜欢淡口) 做法:綠豆洗淨用水浸2-3小時後,用大火蒸約3...
157,430 views | Aug 26, 2012
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Eng subbed How to make Paper Wrapped Cakes 紙包蛋糕

材料及份量:蛋白(egg white) 5隻、糖(sugar)a.30g、蛋黃(egg yolk)5隻、糖(sugar)b.40g、低筋粉(cake flour)80g、粟粉(corn flour)10g、即食吉士粉(instant custard)2g、牛奶(mi...
52,544 views | Jan 14, 2014
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Eng subbed How to make Marble Cake 雲石忌廉蛋糕

材料及份量:蛋白4隻、蛋黃4隻、糖粉a.30g、糖粉b.20g、低筋粉70g、牛奶35g-40g、菜油25g、可可粉3g-5g 做法:蛋黃加糖粉b拌勻加入牛奶拌勻,加菜油攪勻後,(...
9,959 views | Apr 21, 2013
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Eng subbed How to make Icing cupcake 杯仔蛋糕

蛋糕材料:無鹽牛油140g(室溫放軟),糖80g,蛋3隻,花奶30g,高筋粉80g,低筋粉60g,發粉4g。 做法:將牛油加糖用電動打蛋器打滑發白,分次加入蛋打勻再篩入粉類...
49,216 views | Apr 03, 2012
cooking

Eng subbed How to make Salted Bread Dough 咸面糰直接法

面糰材料及份量:高筋粉(Strong Bread Flour)200g、奶粉(Instant Dried Mi|k)5g、細砂糖(Caster Sugar)10g、蛋半隻、無鹽牛油(放軟)20g、暖水100g、乾酵母(Dried Active...
36,064 views | Jun 22, 2013
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How to make Chiffon Cake 原味戚風 雪芳 蛋糕

材料及份量:蛋白5隻、細砂糖a.40g、蛋黃5隻、細砂糖b.20g、菜油40g、牛奶60g、低筋粉100g。 做法:蛋黃加入糖b拌勻,依次序加入油、牛奶、低筋粉拌成粉...
46,625 views | May 20, 2013
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Eng subbed How to make Ham Garlic Buns 香葱蒜茸火腿包

面糰可按照咸面糰直接法. 餡料:火腿碎約120g、葱粒、蒜茸適量. 做法:完成第二次分割發酵後,將面糰壓薄包入饀料捲成長條形,切成三段後放入紙模中,...
10,573 views | Sep 24, 2013
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How to make Chocolate Mochi 朱古力糯米糍

材料及份量:糯米粉(glutinous rice flour)100g、牛奶(milk)150g、可可粉(cocoa powder)10g、糖(sugar)40g、油(oil)3g、朱古力粒(chocolate)適量。 做法:先將粉類篩勻。牛...
28,848 views | Aug 18, 2014
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Eng subbed How to make Coconut Milk Pandan Cake 斑蘭椰汁千層糕

材料及份量:木薯粉(泰國生粉)180g、粘米粉25g、椰漿250g、糖120g、暖水100g、斑蘭香精適量。 做法:先將糖倒入暖水中拌溶加入椰漿拌勻,篩入粉類拌至沒...
222,953 views | Feb 12, 2013
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How to make Rice Dumplings in Bamboo Leaves Peanut filling 花生糯米糉‏

材料及份量:糯米3000g、干葱茸500g、花生茸1500g、竹葉、繩醃花生材料及份量:五香粉20g、胡椒粉5g、鹽20g、糖80g-l00g、糯米飯2碗糯米醃料:鹽約100g...
3,783 views | May 12, 2013
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Eng subbed How to make Mango Layered Pancake 芒果千層班戟

材料及份量:全蛋2隻、細砂糖30g、牛奶300g、面粉120g、菜油25g 做法:先將全蛋畧拌加入糖、牛奶拌勻後篩入面粉拌至沒粉粒,靜待15-30分鐘加入菜油攪勻...
22,197 views | Apr 25, 2013
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