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Eng subbed How to make Char Sue Pastry 义燒酥

水皮(water skin)材料及份量:低筋粉(cake flour or low protein flour)120g、固體菜油(veg. shortening or veg. frying fat)40g、凍水(cold water)60g 油皮(oil skin)材料及份量:低筋粉(cake flour o...
23,193 views | Feb 11, 2014
cooking

Eng subbed How to make Steamed Sponge Cake 馬拉糕

6吋模材料及份量:雞蛋2隻、菜油20g、蔗糖(Brown sugar)80g、花奶150g、即食吉士粉10g、粟粉25g、發粉6g、梳打粉4g、低筋粉100g. 做法:先將粉類篩勻備用,用電動打蛋器打蛋至有泡、分次加入糖打至杰身( ...
133,695 views | Nov 06, 2012
cooking

Eng subbed How to make Cream Puffs 泡芙

材料及份量:低筋粉35g、高筋粉25g、無鹽牛油25g、糖30g、蛋2隻(已拂勻)、水30g、奶70g 做法:粉類篩勻,將水、奶、糖及牛油倒入鍋煮滾(超过95°c)見起泡離火,加入粉類快手拌勻至幼滑沒有粉粒.再開慢火加熱 ...
18,978 views | Jan 28, 2013
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Eng subbed How to make Mango Layered Pancake 芒果千層班戟

材料及份量:全蛋2隻、細砂糖30g、牛奶300g、面粉120g、菜油25g 做法:先將全蛋畧拌加入糖、牛奶拌勻後篩入面粉拌至沒粉粒,靜待15-30分鐘加入菜油攪勻。 勾1大匙粉漿落平底鑊以慢火少油煎至淺金黃色(底 ...
20,948 views | Apr 25, 2013
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Mixed Fruit Cream Cake 雜果忌廉蛋糕

海綿蛋糕材料及份量:蛋白3隻、細砂糖a.30g、蛋黃3隻、細砂糖b.20g、牛油溶液20g、牛奶20g、低筋粉60g 做法:蛋白打至起泡分次加入糖a打至軟身待用。蛋黃畧拌加入糖b拌勻,加入牛油液及牛奶拌勻後加入已 ...
32,230 views | Oct 31, 2013
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Eng subbed How to make Mango Chocolate Mousse Puddings 芒果朱古力慕絲杯

材料:黑朱古力80g、淡忌廉A-60g、淡忌廉B-80g。做法:將黑朱古力座熱水拌溶加入A拌勻待用。將B用電動打蛋器打至6、7成乳酪狀後加入黒朱古力漿拌勻倒入杯中,放入雪櫃約1小時至凝固。 材料:白 ...
17,118 views | Feb 21, 2013
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how to make Christmas Gingerbread Biscuits 聖誕薑餅

材料及份量:無鹽牛油(unsalt butter)70g、金獅糖漿(golden syrup)100g、黃沙糖(brown sugar))60g、中筋面粉(p1ain flour)230g、薑粉(ground ginger)10g、食用梳打粉(bicarbonate of soda)1g、鹽(sa1t)1g ...
4,742 views | Dec 10, 2013
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Eng subbed How to make Peanut Nougat Simple Version 花生牛奶糖 簡易法

材料及份量:棉花糖(marshma||ows)280g、無鹽牛油(unsaIt butter)60g、奶粉(miIk powder)140g、花生仁(peanuts)200g 做法:牛油放入易潔鑊中以小火煮溶加入棉花糖繼續煮至溶化混合,加入奶粉拌勻,最後 ...
13,401 views | Feb 28, 2014
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How to make Yakult Mousse Cake 益力多芝士凍餅

材料及份量-餅底:消化餅碎80g、已溶無鹽牛油35g 芝士漿:淡忌廉120g、芝士忌廉100g、純乳酪30g、細砂糖20-25g、益力多1支、(魚膠粉8g、水40g混合以熱水座溶) 餅面:益力多1支、魚膠粉4g、水20g.
23,753 views | Oct 06, 2013
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Eng subbed How to make Year Cake 年糕

材料及份量:糯米粉500g、粘米粉100g、紅片糖1包約420g、水700g、菜油2湯匙. 做法:先將片糖加水煮溶待凉後加入已篩之粉類,拌勻至沒有粉粒,加入菜油拌勻,倒入已掃油之9吋糕盆中,用大火蒸50分鐘至1小時 ...
67,447 views | Jan 21, 2013
cooking

Thank you message to 5000 subscribers.

感謝各位的支持! I have reached 5000 subscribers! :) Thank you all for the support you have given me over the past two years. I will keep making more videos in the f...
2,966 views | Sep 22, 2013
cooking

Eng subbed How to make Deep Fried Mini Sesame Balls 芝蔴煎堆仔

材料及份量:糯米粉150g、梳打粉1g、發粉1g、幼砂糖60g、凍水110g、芝蔴適量。 做法:將粉類及糖混合,慢慢加入水搓勻成濕潤軟滑粉糰,分成約每粒20g,滾圓沾上芝蔴後待10分鐘。 油温約170°c一180°c慢火炸 ...
41,197 views | Apr 03, 2013
cooking

Eng subbed How to make Salted Bread Dough 咸面糰直接法

面糰材料及份量:高筋粉(Strong Bread Flour)200g、奶粉(Instant Dried Mi|k)5g、細砂糖(Caster Sugar)10g、蛋半隻、無鹽牛油(放軟)20g、暖水100g、乾酵母(Dried Active Yeast)3g、鹽5g 做法:酵母(依士)加入 ...
31,601 views | Jun 22, 2013
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Eng subbed How to make Coconut Milk Pandan Cake 斑蘭椰汁千層糕

材料及份量:木薯粉(泰國生粉)180g、粘米粉25g、椰漿250g、糖120g、暖水100g、斑蘭香精適量。 做法:先將糖倒入暖水中拌溶加入椰漿拌勻,篩入粉類拌至沒粉粒,分成兩份(300g)、(375g).375g粉漿加入斑蘭精 ...
201,020 views | Feb 12, 2013
cooking

Eng subbed How to make Molten Chocolate Cake 朱古力心太軟

材料:黑朱古力135g(75%、50%約各半)、牛油150g、橙酒3茶匙(可以免加)、全蛋3隻、蛋黃3隻、糖霜90g、低筋麵粉75g(要篩過).....先將杯模掃上牛油灑上些糖霜(此工序可使之焗後容易脫模)、朱古力用熱水座溶 ...
26,905 views | Dec 22, 2011
cooking

Eng subbed How to make Chocolate Brownies 朱古力布朗尼

材料及份量:黑朱古力150g(甜苦度可自由選擇)、無鹽牛油100g、糖100g(可加多10-20g)、蛋3隻、低筋粉100g、發粉3g、可可粉15g、合桃或雜果仁(視乎個人喜好) 做法:先將朱古力用熱水座溶、加入牛油混合 ...
14,504 views | Nov 20, 2012
cooking

How to make White Chocolate Mousse Cake 白朱古力慕絲凍餅

材料及份量:消化餅碎120g、無鹽牛油35g(已座溶)、淡忌廉a.100g、白朱古力100g、淡忌廉b.180g、魚膠粉6g、凍水40g 做法:餅碎混合溶牛油拌勻倒入已舖保鮮紙之8吋模中壓平,放入雪櫃大約半小時至1小時至 ...
10,812 views | Dec 24, 2012
cooking

Eng subbed How to make Deep fried Smiley Balls 笑口棗

材料及份量:低筋粉300g、發粉5g、油2茶匙、糖15至30g(視各人喜好)、蛋1只、水約100至150g、芝蔴適量。 做法:先將水和糖混合,粉類篩勻加入蛋液、油及糖水(慢慢加入)搓成粉糰,待15至30分鐘,取出搓成小丸 ...
16,493 views | Jan 27, 2013
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