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Eng subbed How To Make Japanese Cheesecake 日式芝士蛋糕

材料及份量:蛋白2隻、蛋黃2隻、糖25g、無鹽牛油15g、牛奶60g、忌廉芝士120g、低筋粉20g、粟粉10g及檸檬汁數滴做法:忌廉芝士座熱水攪滑後分次加入牛奶拌至光滑再加牛油拌溶後離火,分次加入混合已篩之 ...
81,830 views | Aug 15, 2012
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Eng subbed How to make Steamed Sponge Cake 馬拉糕

6吋模材料及份量:雞蛋2隻、菜油20g、蔗糖(Brown sugar)80g、花奶150g、即食吉士粉10g、粟粉25g、發粉6g、梳打粉4g、低筋粉100g. 做法:先將粉類篩勻備用,用電動打蛋器打蛋至有泡、分次加入糖打至杰身( ...
118,704 views | Nov 06, 2012
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Eng subbed How to make Salted Bread Dough 咸面糰直接法

面糰材料及份量:高筋粉(Strong Bread Flour)200g、奶粉(Instant Dried Mi|k)5g、細砂糖(Caster Sugar)10g、蛋半隻、無鹽牛油(放軟)20g、暖水100g、乾酵母(Dried Active Yeast)3g、鹽5g 做法:酵母(依士)加入 ...
27,916 views | Jun 22, 2013
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How to make Chiffon Cake 原味戚風 雪芳 蛋糕

材料及份量:蛋白5隻、細砂糖a.40g、蛋黃5隻、細砂糖b.20g、菜油40g、牛奶60g、低筋粉100g。 做法:蛋黃加入糖b拌勻,依次序加入油、牛奶、低筋粉拌成粉糊。 蛋白畧打,分次加入糖a打至硬身,取約l3拌入蛋黃 ...
40,144 views | May 20, 2013
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How to make White Chocolate Mousse Cake 白朱古力慕絲凍餅

材料及份量:消化餅碎120g、無鹽牛油35g(已座溶)、淡忌廉a.100g、白朱古力100g、淡忌廉b.180g、魚膠粉6g、凍水40g 做法:餅碎混合溶牛油拌勻倒入已舖保鮮紙之8吋模中壓平,放入雪櫃大約半小時至1小時至 ...
10,050 views | Dec 24, 2012
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How to make Bread Pudding 面包布甸

材料及份量:面包2片、全蛋2隻、牛奶140g、淡忌廉140g、糖25g(除個人喜欢可加多些)、溶牛油少許、乾果適量. 做法:將面包切小丁放入焗杯中,掃上少許牛油,加入喜欢的乾果. 將全蛋拌勻加糖拌勻,加入牛奶及淡 ...
7,737 views | Jan 06, 2013
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Mixed Fruit Cream Cake 雜果忌廉蛋糕

海綿蛋糕材料及份量:蛋白3隻、細砂糖a.30g、蛋黃3隻、細砂糖b.20g、牛油溶液20g、牛奶20g、低筋粉60g 做法:蛋白打至起泡分次加入糖a打至軟身待用。蛋黃畧拌加入糖b拌勻,加入牛油液及牛奶拌勻後加入已 ...
26,621 views | Oct 31, 2013
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Eng subbed How to make Deep fried Smiley Balls 笑口棗

材料及份量:低筋粉300g、發粉5g、油2茶匙、糖15至30g(視各人喜好)、蛋1只、水約100至150g、芝蔴適量。 做法:先將水和糖混合,粉類篩勻加入蛋液、油及糖水(慢慢加入)搓成粉糰,待15至30分鐘,取出搓成小丸 ...
13,956 views | Jan 27, 2013
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Eng subbed How to make Molten Chocolate Cake 朱古力心太軟

材料:黑朱古力135g(75%、50%約各半)、牛油150g、橙酒3茶匙(可以免加)、全蛋3隻、蛋黃3隻、糖霜90g、低筋麵粉75g(要篩過).....先將杯模掃上牛油灑上些糖霜(此工序可使之焗後容易脫模)、朱古力用熱水座溶 ...
25,433 views | Dec 22, 2011
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Eng subbed How to make Chocolate Brownies 朱古力布朗尼

材料及份量:黑朱古力150g(甜苦度可自由選擇)、無鹽牛油100g、糖100g(可加多10-20g)、蛋3隻、低筋粉100g、發粉3g、可可粉15g、合桃或雜果仁(視乎個人喜好) 做法:先將朱古力用熱水座溶、加入牛油混合 ...
13,253 views | Nov 20, 2012
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How to make Blackberry Mousse Cake 黑桑子慕絲凍餅

7吋模材料及份量- 餅底:消化餅碎120g、已溶無鹽牛油35g 慕絲:淡忌廉300g、黑桑子茸120g、糖30-35g、魚膠水(魚膠粉9g、凍水50g混合隔熱水座溶) 餅面啫喱:魚膠粉4g、凍水30g、糖10g、黑桑子茸20g 做法: ...
11,024 views | Feb 14, 2013
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How to make Yakult Mousse Cake 益力多芝士凍餅

材料及份量-餅底:消化餅碎80g、已溶無鹽牛油35g 芝士漿:淡忌廉120g、芝士忌廉100g、純乳酪30g、細砂糖20-25g、益力多1支、(魚膠粉8g、水40g混合以熱水座溶) 餅面:益力多1支、魚膠粉4g、水20g.
21,637 views | Oct 06, 2013
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Eng subbed How to make Deep Fried Mini Sesame Balls 芝蔴煎堆仔

材料及份量:糯米粉150g、梳打粉1g、發粉1g、幼砂糖60g、凍水110g、芝蔴適量。 做法:將粉類及糖混合,慢慢加入水搓勻成濕潤軟滑粉糰,分成約每粒20g,滾圓沾上芝蔴後待10分鐘。 油温約170°c一180°c慢火炸 ...
34,787 views | Apr 03, 2013
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How to make Angel Cake 天使蛋糕

8吋材料及份量:蛋白6隻、細砂糖70g、低筋粉70g、他他粉2g(或可改用數滴檸檬汁)、乾雜果碎(可以不加) 做法:將蛋白畧打,分次加入糖及他他粉打至6、7成濕性發泡,分次將面粉篩入用膠刮輕手拌勻,加入乾果後 ...
10,791 views | Jul 25, 2013
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how to make Christmas Gingerbread Biscuits 聖誕薑餅

材料及份量:無鹽牛油(unsalt butter)70g、金獅糖漿(golden syrup)100g、黃沙糖(brown sugar))60g、中筋面粉(p1ain flour)230g、薑粉(ground ginger)10g、食用梳打粉(bicarbonate of soda)1g、鹽(sa1t)1g ...
3,968 views | Dec 10, 2013
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Eng subbed How to make Marble Cake 雲石忌廉蛋糕

材料及份量:蛋白4隻、蛋黃4隻、糖粉a.30g、糖粉b.20g、低筋粉70g、牛奶35g-40g、菜油25g、可可粉3g-5g 做法:蛋黃加糖粉b拌勻加入牛奶拌勻,加菜油攪勻後,(勾少許入可可粉拌勻成朱古力漿),將低筋粉加入 ...
8,606 views | Apr 21, 2013
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Eng subbed How to make Ham Garlic Buns 香葱蒜茸火腿包

面糰可按照咸面糰直接法. 餡料:火腿碎約120g、葱粒、蒜茸適量. 做法:完成第二次分割發酵後,將面糰壓薄包入饀料捲成長條形,切成三段後放入紙模中,進行第三次發酵約30分鐘.焗爐已預熱15分鐘,面包掃上 ...
8,988 views | Sep 24, 2013
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Eng subbed How to make Mango Chocolate Mousse Puddings 芒果朱古力慕絲杯

材料:黑朱古力80g、淡忌廉A-60g、淡忌廉B-80g。做法:將黑朱古力座熱水拌溶加入A拌勻待用。將B用電動打蛋器打至6、7成乳酪狀後加入黒朱古力漿拌勻倒入杯中,放入雪櫃約1小時至凝固。 材料:白 ...
16,226 views | Feb 21, 2013
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