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Eng subbed How to make Steamed Sponge Cake 馬拉糕

6吋模材料及份量:雞蛋2隻、菜油20g、蔗糖(Brown sugar)80g、花奶150g、即食吉士粉10g、粟粉25g、發粉6g、梳打粉4g、低筋粉100g. 做法:先將粉類篩勻備用,用電動打蛋器打蛋至有泡、分次加入糖打至杰身( ...
124,621 views | Nov 06, 2012
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how to make Christmas Gingerbread Biscuits 聖誕薑餅

材料及份量:無鹽牛油(unsalt butter)70g、金獅糖漿(golden syrup)100g、黃沙糖(brown sugar))60g、中筋面粉(p1ain flour)230g、薑粉(ground ginger)10g、食用梳打粉(bicarbonate of soda)1g、鹽(sa1t)1g 糖霜...
4,597 views | Dec 10, 2013
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How to make Chiffon Cake 原味戚風 雪芳 蛋糕

材料及份量:蛋白5隻、細砂糖a.40g、蛋黃5隻、細砂糖b.20g、菜油40g、牛奶60g、低筋粉100g。 做法:蛋黃加入糖b拌勻,依次序加入油、牛奶、低筋粉拌成粉糊。 蛋白畧打,分次加入糖a打至硬身,取約l3拌入蛋黃 ...
41,596 views | May 20, 2013
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Eng subbed How to make Paper Wrapped Cakes 紙包蛋糕

材料及份量:蛋白(egg white) 5隻、糖(sugar)a.30g、蛋黃(egg yolk)5隻、糖(sugar)b.40g、低筋粉(cake flour)80g、粟粉(corn flour)10g、即食吉士粉(instant custard)2g、牛奶(milk)40g、(veg.oil)油50g 做法:...
42,565 views | Jan 14, 2014
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Eng subbed How to make Macarons 馬卡龍

份量:蛋白40g 細砂糖16g 杏仁粉50g 糖霜80g 朱古力粉5g 先將杏仁粉、糖霜、朱古力粉伴勻,待用。用電動打蛋器(中速)打蛋白至起泡、分3次加入細砂糖打至滑身、提起有尖峯後加人杏仁粉類、用膠刮切刀法拌 ...
69,290 views | Dec 17, 2011
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How to make Blackberry Mousse Cake 黑桑子慕絲凍餅

7吋模材料及份量- 餅底:消化餅碎120g、已溶無鹽牛油35g 慕絲:淡忌廉300g、黑桑子茸120g、糖30-35g、魚膠水(魚膠粉9g、凍水50g混合隔熱水座溶) 餅面啫喱:魚膠粉4g、凍水30g、糖10g、黑桑子茸20g 做法: ...
11,252 views | Feb 14, 2013
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How to make Bread Pudding 面包布甸

材料及份量:面包2片、全蛋2隻、牛奶140g、淡忌廉140g、糖25g(除個人喜欢可加多些)、溶牛油少許、乾果適量. 做法:將面包切小丁放入焗杯中,掃上少許牛油,加入喜欢的乾果. 將全蛋拌勻加糖拌勻,加入牛奶及淡 ...
8,172 views | Jan 06, 2013
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Eng subbed How to make Mango Chocolate Mousse Puddings 芒果朱古力慕絲杯

材料:黑朱古力80g、淡忌廉A-60g、淡忌廉B-80g。做法:將黑朱古力座熱水拌溶加入A拌勻待用。將B用電動打蛋器打至6、7成乳酪狀後加入黒朱古力漿拌勻倒入杯中,放入雪櫃約1小時至凝固。 材料:白 ...
16,637 views | Feb 21, 2013
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How to make White Chocolate Mousse Cake 白朱古力慕絲凍餅

材料及份量:消化餅碎120g、無鹽牛油35g(已座溶)、淡忌廉a.100g、白朱古力100g、淡忌廉b.180g、魚膠粉6g、凍水40g 做法:餅碎混合溶牛油拌勻倒入已舖保鮮紙之8吋模中壓平,放入雪櫃大約半小時至1小時至 ...
10,431 views | Dec 24, 2012
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Eng subbed How to make Salted Bread Dough 咸面糰直接法

面糰材料及份量:高筋粉(Strong Bread Flour)200g、奶粉(Instant Dried Mi|k)5g、細砂糖(Caster Sugar)10g、蛋半隻、無鹽牛油(放軟)20g、暖水100g、乾酵母(Dried Active Yeast)3g、鹽5g 做法:酵母(依士)加入 ...
29,355 views | Jun 22, 2013
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Eng subbed How to make Deep Fried Mini Sesame Balls 芝蔴煎堆仔

材料及份量:糯米粉150g、梳打粉1g、發粉1g、幼砂糖60g、凍水110g、芝蔴適量。 做法:將粉類及糖混合,慢慢加入水搓勻成濕潤軟滑粉糰,分成約每粒20g,滾圓沾上芝蔴後待10分鐘。 油温約170°c一180°c慢火炸 ...
36,921 views | Apr 03, 2013
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Eng subbed How to make Mango Layered Pancake 芒果千層班戟

材料及份量:全蛋2隻、細砂糖30g、牛奶300g、面粉120g、菜油25g 做法:先將全蛋畧拌加入糖、牛奶拌勻後篩入面粉拌至沒粉粒,靜待15-30分鐘加入菜油攪勻。 勾1大匙粉漿落平底鑊以慢火少油煎至淺金黃色(底 ...
20,339 views | Apr 25, 2013
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Eng subbed How to make Deep fried Smiley Balls 笑口棗

材料及份量:低筋粉300g、發粉5g、油2茶匙、糖15至30g(視各人喜好)、蛋1只、水約100至150g、芝蔴適量。 做法:先將水和糖混合,粉類篩勻加入蛋液、油及糖水(慢慢加入)搓成粉糰,待15至30分鐘,取出搓成小丸 ...
14,990 views | Jan 27, 2013
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Eng subbed How to make Coconut Milk Pandan Cake 斑蘭椰汁千層糕

材料及份量:木薯粉(泰國生粉)180g、粘米粉25g、椰漿250g、糖120g、暖水100g、斑蘭香精適量。 做法:先將糖倒入暖水中拌溶加入椰漿拌勻,篩入粉類拌至沒粉粒,分成兩份(300g)、(375g).375g粉漿加入斑蘭精 ...
187,125 views | Feb 12, 2013
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Eng subbed How to make Molten Chocolate Cake 朱古力心太軟

材料:黑朱古力135g(75%、50%約各半)、牛油150g、橙酒3茶匙(可以免加)、全蛋3隻、蛋黃3隻、糖霜90g、低筋麵粉75g(要篩過).....先將杯模掃上牛油灑上些糖霜(此工序可使之焗後容易脫模)、朱古力用熱水座溶 ...
26,039 views | Dec 22, 2011
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Eng subbed How to make Chocolate Brownies 朱古力布朗尼

材料及份量:黑朱古力150g(甜苦度可自由選擇)、無鹽牛油100g、糖100g(可加多10-20g)、蛋3隻、低筋粉100g、發粉3g、可可粉15g、合桃或雜果仁(視乎個人喜好) 做法:先將朱古力用熱水座溶、加入牛油混合 ...
13,978 views | Nov 20, 2012
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Eng subbed How to make Marble Cake 雲石忌廉蛋糕

材料及份量:蛋白4隻、蛋黃4隻、糖粉a.30g、糖粉b.20g、低筋粉70g、牛奶35g-40g、菜油25g、可可粉3g-5g 做法:蛋黃加糖粉b拌勻加入牛奶拌勻,加菜油攪勻後,(勾少許入可可粉拌勻成朱古力漿),將低筋粉加入 ...
9,007 views | Apr 21, 2013
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How to make Yakult Mousse Cake 益力多芝士凍餅

材料及份量-餅底:消化餅碎80g、已溶無鹽牛油35g 芝士漿:淡忌廉120g、芝士忌廉100g、純乳酪30g、細砂糖20-25g、益力多1支、(魚膠粉8g、水40g混合以熱水座溶) 餅面:益力多1支、魚膠粉4g、水20g.
22,767 views | Oct 06, 2013
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