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How to make Tiramisu 意大利芝士餅

意大利芝士餅材料:手指餅(Lady finger)適量、瑪斯卡邦芝士(mascarpone)約140g、淡忌廉(whipping cream)約140g、砂糖25g、魚膠粉6g、水30g、全蛋1隻、咖啡水(即溶...
61,718 views | Jan 14, 2012
cooking

Hong Kong Style Beef Chow Fun 干炒牛河

Siu's Cooking Cha Ya Asian Bistro COMMENT SUBSCRIBE SHARE https:www.facebook.comsiucooking Video produced by Edmond Shum https:twitter.comSiusCooking Ingredients: Beef slices, ...
95,783 views | Jul 29, 2013
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how to make Christmas Gingerbread Biscuits 聖誕薑餅

材料及份量:無鹽牛油(unsalt butter)70g、金獅糖漿(golden syrup)100g、黃沙糖(brown sugar))60g、中筋面粉(p1ain flour)230g、薑粉(ground ginger)10g、食用梳打粉(bicarbonate...
4,909 views | Dec 10, 2013
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How to make Chinese Birthday Bun 蓮蓉寿包

可做8-10個材料及份量:中筋粉(plain flour or all-purpose flour)120g、發粉(baking powder)3g、糖(sugar)20g、即用酵母(fast action yeast)2g、暧水(warm water)70g、菜油(veg....
36,305 views | Apr 29, 2014
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Eng subbed How to make Ham Garlic Buns 香葱蒜茸火腿包

面糰可按照咸面糰直接法. 餡料:火腿碎約120g、葱粒、蒜茸適量. 做法:完成第二次分割發酵後,將面糰壓薄包入饀料捲成長條形,切成三段後放入紙模中,...
10,751 views | Sep 24, 2013
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Eng subbed How to make Cream Puffs 泡芙

材料及份量:低筋粉35g、高筋粉25g、無鹽牛油25g、糖30g、蛋2隻(已拂勻)、水30g、奶70g 做法:粉類篩勻,將水、奶、糖及牛油倒入鍋煮滾(超过95°c)見起泡離...
19,870 views | Jan 28, 2013
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Eng subbed How to make Steamed Sponge Cake 馬拉糕

6吋模材料及份量:雞蛋2隻、菜油20g、蔗糖(Brown sugar)80g、花奶150g、即食吉士粉10g、粟粉25g、發粉6g、梳打粉4g、低筋粉100g. 做法:先將粉類篩勻備用,...
156,961 views | Nov 06, 2012
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Eng subbed How to make Ice Skin Moon cake 冰皮月餅

綠豆蓉材料及份量:開邊綠豆160g、澄面粉10g、菜油約10g、細砂糖40g(如想甜些,可加多10-20g)(因本人喜欢淡口) 做法:綠豆洗淨用水浸2-3小時後,用大火蒸約3...
159,287 views | Aug 26, 2012
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Eng subbed How to make Chocolate cheese cake 朱古力芝士蛋糕

餅底材料:消化餅80g(壓碎)、溶牛油35g,以上混合後倒入已包好保鮮紙之餅模中壓平、放入雪櫃雪之硬身。 芝士漿材料:忌廉芝士150g、砂糖35g、淡忌廉120g...
54,991 views | Jan 21, 2012
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Eng subbed How to make Sweet Bread Dough 甜面糰直接法

面糰材料及份量:高筋粉(Strong Bread Flour)200g、即食吉士粉(Instant Custard)8g、奶粉(Instant Dried Mi|k)8g、細砂糖(Caster Sugar)30g、蛋(細)1隻、無鹽牛油(放軟)20g、...
41,920 views | Jun 08, 2013
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Eng subbed How to make Baked Blueberry Cheesecake 焗藍苺芝士蛋糕

材料及份量:忌廉芝士200g、淡忌廉100g、細砂糖40g、蛋2隻、粟粉10g、溶牛油40g(無鹽)、藍莓果醬30g 做法:芝士室温放軟後用電動打蛋器畧打(全程以慢速...
21,308 views | Aug 08, 2013
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Eng subbed How to make Paper Wrapped Cakes 紙包蛋糕

材料及份量:蛋白(egg white) 5隻、糖(sugar)a.30g、蛋黃(egg yolk)5隻、糖(sugar)b.40g、低筋粉(cake flour)80g、粟粉(corn flour)10g、即食吉士粉(instant custard)2g、牛奶(mi...
55,844 views | Jan 14, 2014
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Eng subbed How to make Marble Cake 雲石忌廉蛋糕

材料及份量:蛋白4隻、蛋黃4隻、糖粉a.30g、糖粉b.20g、低筋粉70g、牛奶35g-40g、菜油25g、可可粉3g-5g 做法:蛋黃加糖粉b拌勻加入牛奶拌勻,加菜油攪勻後,(...
10,137 views | Apr 21, 2013
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How to make Green Tea Pastry Mooncake 紅豆綠茶酥皮月餅

12個材料及份量水皮:中筋麵粉(plain flour)180g、糖(sugar)20g、固體菜油(veg.shortening)60g、水(water)90g、綠茶粉(green tea powder)5g 油皮:中筋麵粉(plain flour)160g、...
19,472 views | Jul 28, 2014
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Eng subbed How to make Chocolate Brownies 朱古力布朗尼

材料及份量:黑朱古力150g(甜苦度可自由選擇)、無鹽牛油100g、糖100g(可加多10-20g)、蛋3隻、低筋粉100g、發粉3g、可可粉15g、合桃或雜果仁(視乎個人喜好)...
15,738 views | Nov 20, 2012
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How to make Chocolate Mochi 朱古力糯米糍

材料及份量:糯米粉(glutinous rice flour)100g、牛奶(milk)150g、可可粉(cocoa powder)10g、糖(sugar)40g、油(oil)3g、朱古力粒(chocolate)適量。 做法:先將粉類篩勻。牛...
31,235 views | Aug 18, 2014
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How to make Mixed Fruit Tarts 雜果撻

撻皮材料及份量:無鹽牛油(放軟)90g、糖粉50g、蛋黃2隻、高筋粉180g 做法:先將牛油、糖粉及蛋黃混合畧拌,加入已篩之高筋粉用手搓成粉糰,包好保鮮紙...
12,360 views | Feb 23, 2013
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Eng subbed How to make Salted Bread Dough 咸面糰直接法

面糰材料及份量:高筋粉(Strong Bread Flour)200g、奶粉(Instant Dried Mi|k)5g、細砂糖(Caster Sugar)10g、蛋半隻、無鹽牛油(放軟)20g、暖水100g、乾酵母(Dried Active...
37,629 views | Jun 22, 2013
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