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Mixed Fruit Cream Cake 雜果忌廉蛋糕

海綿蛋糕材料及份量:蛋白3隻、細砂糖a.30g、蛋黃3隻、細砂糖b.20g、牛油溶液20g、牛奶20g、低筋粉60g 做法:蛋白打至起泡分次加入糖a打至軟身待用。蛋黃畧拌加入糖b拌勻,加入牛油液及牛奶拌勻後加入已 ...
23,420 views | Oct 31, 2013
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Eng subbed How to make Marble Cake 雲石忌廉蛋糕

材料及份量:蛋白4隻、蛋黃4隻、糖粉a.30g、糖粉b.20g、低筋粉70g、牛奶35g-40g、菜油25g、可可粉3g-5g 做法:蛋黃加糖粉b拌勻加入牛奶拌勻,加菜油攪勻後,(勾少許入可可粉拌勻成朱古力漿),將低筋粉加入 ...
8,074 views | Apr 21, 2013
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Eng subbed How to make Cream Puffs 泡芙

材料及份量:低筋粉35g、高筋粉25g、無鹽牛油25g、糖30g、蛋2隻(已拂勻)、水30g、奶70g 做法:粉類篩勻,將水、奶、糖及牛油倒入鍋煮滾(超过95°c)見起泡離火,加入粉類快手拌勻至幼滑沒有粉粒.再開慢火加熱 ...
17,739 views | Jan 28, 2013
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How to make Chiffon Cake 原味戚風 雪芳 蛋糕

材料及份量:蛋白5隻、細砂糖a.40g、蛋黃5隻、細砂糖b.20g、菜油40g、牛奶60g、低筋粉100g。 做法:蛋黃加入糖b拌勻,依次序加入油、牛奶、低筋粉拌成粉糊。 蛋白畧打,分次加入糖a打至硬身,取約l3拌入蛋黃 ...
36,918 views | May 20, 2013
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How to make White Chocolate Mousse Cake 白朱古力慕絲凍餅

材料及份量:消化餅碎120g、無鹽牛油35g(已座溶)、淡忌廉a.100g、白朱古力100g、淡忌廉b.180g、魚膠粉6g、凍水40g 做法:餅碎混合溶牛油拌勻倒入已舖保鮮紙之8吋模中壓平,放入雪櫃大約半小時至1小時至 ...
9,544 views | Dec 24, 2012
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Eng subbed How to make Steamed Cake 蒸蛋糕

材料及份量:低筋粉100g、發粉3g、牛奶60g、糖30g、蛋1隻(約60g)、油5g PS:若喜欢加數滴雲呢拿油(可除蛋的腥味) 做法:蛋加糖拌勻加入牛奶攪勻後,篩入粉類拌至沒有粉粒,最後加入油拌勻倒入模中,以大火 ...
102,899 views | Nov 25, 2013
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Eng subbed How to make Ham Garlic Buns 香葱蒜茸火腿包

面糰可按照咸面糰直接法. 餡料:火腿碎約120g、葱粒、蒜茸適量. 做法:完成第二次分割發酵後,將面糰壓薄包入饀料捲成長條形,切成三段後放入紙模中,進行第三次發酵約30分鐘.焗爐已預熱15分鐘,面包掃上 ...
8,173 views | Sep 24, 2013
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How to make Yakult Mousse Cake 益力多芝士凍餅

材料及份量-餅底:消化餅碎80g、已溶無鹽牛油35g 芝士漿:淡忌廉120g、芝士忌廉100g、純乳酪30g、細砂糖20-25g、益力多1支、(魚膠粉8g、水40g混合以熱水座溶) 餅面:益力多1支、魚膠粉4g、水20g.
20,401 views | Oct 06, 2013
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Eng subbed How to make Molten Chocolate Cake 朱古力心太軟

材料:黑朱古力135g(75%、50%約各半)、牛油150g、橙酒3茶匙(可以免加)、全蛋3隻、蛋黃3隻、糖霜90g、低筋麵粉75g(要篩過).....先將杯模掃上牛油灑上些糖霜(此工序可使之焗後容易脫模)、朱古力用熱水座溶 ...
24,705 views | Dec 22, 2011
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Eng subbed How to make Chocolate Brownies 朱古力布朗尼

材料及份量:黑朱古力150g(甜苦度可自由選擇)、無鹽牛油100g、糖100g(可加多10-20g)、蛋3隻、低筋粉100g、發粉3g、可可粉15g、合桃或雜果仁(視乎個人喜好) 做法:先將朱古力用熱水座溶、加入牛油混合 ...
12,725 views | Nov 20, 2012
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Eng subbed How to make Deep Fried Mini Sesame Balls 芝蔴煎堆仔

材料及份量:糯米粉150g、梳打粉1g、發粉1g、幼砂糖60g、凍水110g、芝蔴適量。 做法:將粉類及糖混合,慢慢加入水搓勻成濕潤軟滑粉糰,分成約每粒20g,滾圓沾上芝蔴後待10分鐘。 油温約170°c一180°c慢火炸 ...
31,460 views | Apr 03, 2013
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Eng subbed How to make Steamed Sponge Cake 馬拉糕

6吋模材料及份量:雞蛋2隻、菜油20g、蔗糖(Brown sugar)80g、花奶150g、即食吉士粉10g、粟粉25g、發粉6g、梳打粉4g、低筋粉100g. 做法:先將粉類篩勻備用,用電動打蛋器打蛋至有泡、分次加入糖打至杰身( ...
108,218 views | Nov 06, 2012
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Eng subbed How to make Doughnuts Easy method 甜甜圈 簡易法

材料及份量:無鹽牛油25g(已溶)、中筋粉150g(p|ain f|our)、發粉5g(baking powder)、雞蛋1隻、細砂糖35g、牛奶30-40g 做法:將暖牛油糖拌勻,雞蛋加入粉類中,再加牛油、牛奶搓成粉糰,壓薄粉糰印出甜甜圈型狀 ...
12,773 views | May 22, 2013
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Eng subbed How to make Coconut Milk Pandan Cake 斑蘭椰汁千層糕

材料及份量:木薯粉(泰國生粉)180g、粘米粉25g、椰漿250g、糖120g、暖水100g、斑蘭香精適量。 做法:先將糖倒入暖水中拌溶加入椰漿拌勻,篩入粉類拌至沒粉粒,分成兩份(300g)、(375g).375g粉漿加入斑蘭精 ...
164,741 views | Feb 12, 2013
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Eng subbed How to make Mango Chocolate Mousse Puddings 芒果朱古力慕絲杯

材料:黑朱古力80g、淡忌廉A-60g、淡忌廉B-80g。做法:將黑朱古力座熱水拌溶加入A拌勻待用。將B用電動打蛋器打至6、7成乳酪狀後加入黒朱古力漿拌勻倒入杯中,放入雪櫃約1小時至凝固。 材料:白 ...
15,513 views | Feb 21, 2013
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Eng subbed How to make Har Gow Dim Sum 蝦餃

蝦餃饀材料及份量:鮮蝦500g(剁碎)、竹荀碎150g(可用罐竹荀)、鹽10g、糖5g、胡椒粉半茶匙(不喜欢可畧減)、蔴油1湯匙、生粉5g 做法:將蝦仁碎、竹荀碎混合畧拌加入鹽、糖、胡椒粉、蔴油拌勻後加入生粉攪勻 ...
79,923 views | Feb 26, 2013
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Eng subbed How to make Napoleon Cake 拿破崙 千層餅

餅皮材料及份量:1.無鹽牛油110g 2.無鹽牛油30g、高筋粉85g、低筋粉165g、鹽4g、冰水約120g 做法:將2.之牛油放軟搓入已篩之粉類中加入冰水(已混合鹽)搓成粉糰後,中間界十字,包好保鮮紙放雪櫃1小時待崧 ...
24,004 views | Mar 03, 2013
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Eng subbed How to make Coffee Mousse Cake 咖啡果仁慕斯凍餅

材料及份量:消化餅碎120g、已溶無鹽牛油40g、淡忌廉300g、糖50g、(魚膠粉8g、凍水45g用熱水座溶備用)、(特濃咖啡粉12g、熱水1-2湯匙、糖1-2湯匙混合備用)、雜果仁碎適量. 做法:消化餅碎加溶牛油混合倒 ...
10,875 views | Dec 17, 2012
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