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how to make Christmas Gingerbread Biscuits 聖誕薑餅

材料及份量:無鹽牛油(unsalt butter)70g、金獅糖漿(golden syrup)100g、黃沙糖(brown sugar))60g、中筋面粉(p1ain flour)230g、薑粉(ground ginger)10g、食用梳打粉(bicarbonate of soda)1g、鹽(sa1t)1g ...
4,810 views | Dec 10, 2013
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Eng subbed How To Make Japanese Cheesecake 日式芝士蛋糕

材料及份量:蛋白2隻、蛋黃2隻、糖25g、無鹽牛油15g、牛奶60g、忌廉芝士120g、低筋粉20g、粟粉10g及檸檬汁數滴做法:忌廉芝士座熱水攪滑後分次加入牛奶拌至光滑再加牛油拌溶後離火,分次加入混合已篩之 ...
90,874 views | Aug 15, 2012
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How to make Chocolate Mochi 朱古力糯米糍

材料及份量:糯米粉(glutinous rice flour)100g、牛奶(milk)150g、可可粉(cocoa powder)10g、糖(sugar)40g、油(oil)3g、朱古力粒(chocolate)適量。 做法:先將粉類篩勻。牛奶、糖及油倒入鍋中以中火煮至微滾起 ...
26,125 views | Aug 18, 2014
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Eng subbed How to make Steamed Sponge Cake 馬拉糕

6吋模材料及份量:雞蛋2隻、菜油20g、蔗糖(Brown sugar)80g、花奶150g、即食吉士粉10g、粟粉25g、發粉6g、梳打粉4g、低筋粉100g. 做法:先將粉類篩勻備用,用電動打蛋器打蛋至有泡、分次加入糖打至杰身( ...
140,951 views | Nov 06, 2012
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Eng subbed How to make Basic Dough Utane Dough 湯種面糰做法

湯種材料及份量:高筋粉l0g、清水50g 做法:將高筋粉加水混合拌至沒粉粒,以慢火邊攪邊煮至有紋路離火,倒入碗中待微凉,以保鮮紙貼粉糊蓋好(被免粉糊表面乾硬化)待凉備用,如不是即時用,可放雪櫃數天也沒 ...
110,555 views | Oct 09, 2013
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How to make Chinese Birthday Bun 蓮蓉寿包

可做8-10個材料及份量:中筋粉(plain flour or all-purpose flour)120g、發粉(baking powder)3g、糖(sugar)20g、即用酵母(fast action yeast)2g、暧水(warm water)70g、菜油(veg. oil)3g、蓮蓉(lotus se...
31,141 views | Apr 29, 2014
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Eng subbed How to make Paper Wrapped Cakes 紙包蛋糕

材料及份量:蛋白(egg white) 5隻、糖(sugar)a.30g、蛋黃(egg yolk)5隻、糖(sugar)b.40g、低筋粉(cake flour)80g、粟粉(corn flour)10g、即食吉士粉(instant custard)2g、牛奶(milk)40g、(veg.oil)油50g 做法:...
49,221 views | Jan 14, 2014
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Eng subbed How to make Mango Layered Pancake 芒果千層班戟

材料及份量:全蛋2隻、細砂糖30g、牛奶300g、面粉120g、菜油25g 做法:先將全蛋畧拌加入糖、牛奶拌勻後篩入面粉拌至沒粉粒,靜待15-30分鐘加入菜油攪勻。 勾1大匙粉漿落平底鑊以慢火少油煎至淺金黃色(底 ...
21,360 views | Apr 25, 2013
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Eng subbed How to make Coconut Milk Pandan Cake 斑蘭椰汁千層糕

材料及份量:木薯粉(泰國生粉)180g、粘米粉25g、椰漿250g、糖120g、暖水100g、斑蘭香精適量。 做法:先將糖倒入暖水中拌溶加入椰漿拌勻,篩入粉類拌至沒粉粒,分成兩份(300g)、(375g).375g粉漿加入斑蘭精 ...
212,309 views | Feb 12, 2013
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Mixed Fruit Cream Cake 雜果忌廉蛋糕

海綿蛋糕材料及份量:蛋白3隻、細砂糖a.30g、蛋黃3隻、細砂糖b.20g、牛油溶液20g、牛奶20g、低筋粉60g 做法:蛋白打至起泡分次加入糖a打至軟身待用。蛋黃畧拌加入糖b拌勻,加入牛油液及牛奶拌勻後加入已 ...
33,673 views | Oct 31, 2013
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How to make Yakult Mousse Cake 益力多芝士凍餅

材料及份量-餅底:消化餅碎80g、已溶無鹽牛油35g 芝士漿:淡忌廉120g、芝士忌廉100g、純乳酪30g、細砂糖20-25g、益力多1支、(魚膠粉8g、水40g混合以熱水座溶) 餅面:益力多1支、魚膠粉4g、水20g.
24,328 views | Oct 06, 2013
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How to make Bread Pudding 面包布甸

材料及份量:面包2片、全蛋2隻、牛奶140g、淡忌廉140g、糖25g(除個人喜欢可加多些)、溶牛油少許、乾果適量. 做法:將面包切小丁放入焗杯中,掃上少許牛油,加入喜欢的乾果. 將全蛋拌勻加糖拌勻,加入牛奶及淡 ...
8,836 views | Jan 06, 2013
cooking

Eng subbed How to make Mango Chocolate Mousse Puddings 芒果朱古力慕絲杯

材料:黑朱古力80g、淡忌廉A-60g、淡忌廉B-80g。做法:將黑朱古力座熱水拌溶加入A拌勻待用。將B用電動打蛋器打至6、7成乳酪狀後加入黒朱古力漿拌勻倒入杯中,放入雪櫃約1小時至凝固。 材料:白 ...
17,417 views | Feb 21, 2013
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Eng subbed How to make Baked Blueberry Cheesecake 焗藍苺芝士蛋糕

材料及份量:忌廉芝士200g、淡忌廉100g、細砂糖40g、蛋2隻、粟粉10g、溶牛油40g(無鹽)、藍莓果醬30g 做法:芝士室温放軟後用電動打蛋器畧打(全程以慢速打),分次加糖打滑,分次加蛋液打勻(每次約打1-2 ...
19,960 views | Aug 08, 2013
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Eng subbed How to make Deep Fried Mini Sesame Balls 芝蔴煎堆仔

材料及份量:糯米粉150g、梳打粉1g、發粉1g、幼砂糖60g、凍水110g、芝蔴適量。 做法:將粉類及糖混合,慢慢加入水搓勻成濕潤軟滑粉糰,分成約每粒20g,滾圓沾上芝蔴後待10分鐘。 油温約170°c一180°c慢火炸 ...
47,382 views | Apr 03, 2013
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Eng subbed How to make Chocolate Brownies 朱古力布朗尼

材料及份量:黑朱古力150g(甜苦度可自由選擇)、無鹽牛油100g、糖100g(可加多10-20g)、蛋3隻、低筋粉100g、發粉3g、可可粉15g、合桃或雜果仁(視乎個人喜好) 做法:先將朱古力用熱水座溶、加入牛油混合 ...
14,923 views | Nov 20, 2012
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Eng subbed How to make Green Tea Matcha Mousse Cake 綠茶慕絲蛋糕

7吋綠茶海綿蛋糕材料及份量:全蛋(egg)3隻、糖(sugar)40g、低筋粉(cake flour)75g、綠茶粉(matcha powder)6g、(已溶)無鹽牛油(melted unsalted butter)20g 做法:全蛋加糖打至濃稠,分次加入已篩之粉類輕手拌勻至沒粉粒,加入溶牛油拌勻倒入已舖牛油紙之...
53,382 views | Jan 31, 2014
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Eng subbed How to make Molten Chocolate Cake 朱古力心太軟

材料:黑朱古力135g(75%、50%約各半)、牛油150g、橙酒3茶匙(可以免加)、全蛋3隻、蛋黃3隻、糖霜90g、低筋麵粉75g(要篩過).....先將杯模掃上牛油灑上些糖霜(此工序可使之焗後容易脫模)、朱古力用熱水座溶 ...
27,198 views | Dec 22, 2011
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