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Eng subbed How to make Char Sue Pastry 义燒酥

水皮(water skin)材料及份量:低筋粉(cake flour or low protein flour)120g、固體菜油(veg. shortening or veg. frying fat)40g、凍水(cold water)60g 油皮(oil skin)材料及份量:低筋粉(cake flour o...
17,303 views | Feb 11, 2014
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Eng subbed How to make Red Bean Pudding 紅豆缽仔糕

紅豆缽仔糕材料及份量:紅豆適量(已煮稔)、粘米粉80g、粟粉10g、澄面粉10g、片糖(或Brown sugar)55g、清水300g. 做法:紅豆洗淨,用水浸3-4小時後用水煲至稔身備用。 將碗仔放入篜籠ㄧ同用大火蒸.
74,091 views | Sep 08, 2012
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Eng subbed How to make Mooli Cake 蘿蔔糕

材料及份量:粘米粉200g、粟粉200g、蘿蔔1200g(切絲)、水1000g、鹽15g、糖15g、鷄粉15g、臘腸2條(切粒)、虾米、瑤柱絲(已浸軟)、菜油2湯匙. 做法:先將粉類加水拌勻備用,落油鑊中加臘腸、虾米、瑤柱絲炒香 ...
16,077 views | Jan 22, 2013
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How to make Chinese Birthday Bun 蓮蓉寿包

可做8-10個材料及份量:中筋粉(plain flour or all-purpose flour)120g、發粉(baking powder)3g、糖(sugar)20g、即用酵母(fast action yeast)2g、暧水(warm water)70g、菜油(veg. oil)3g、蓮蓉(lotus se...
19,650 views | Apr 29, 2014
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Japanese Cotton Cheese Cake Video Recipe cheekyricho

Video Cooking Demonstration and recipe for Japanese Cotton Cheese Cake. This cake can be a little finnicky to make but we believe it is truly worth the troub...
35,377 views | Apr 02, 2013
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Eng subbed How to make Chocolate Yule Log 樹頭蛋糕

朱古力瑞士卷材料及份量:蛋白4隻、糖粉a.30g、蛋黃3隻、糖粉b.30g、牛奶35g、低筋粉55g、可可粉15g、菜油25g 忌廉漿材料及份量:淡忌廉180g、糖粉15g 朱古力忌廉漿材料及份量:黑朱古力70g、淡忌 ...
6,444 views | Nov 30, 2013
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Eng subbed How to make Paper Wrapped Cakes 紙包蛋糕

材料及份量:蛋白(egg white) 5隻、糖(sugar)a.30g、蛋黃(egg yolk)5隻、糖(sugar)b.40g、低筋粉(cake flour)80g、粟粉(corn flour)10g、即食吉士粉(instant custard)2g、牛奶(milk)40g、(veg.oil)油50g 做法:...
36,850 views | Jan 14, 2014
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Eng subbed How to make Salted Bread Dough 咸面糰直接法

面糰材料及份量:高筋粉(Strong Bread Flour)200g、奶粉(Instant Dried Mi|k)5g、細砂糖(Caster Sugar)10g、蛋半隻、無鹽牛油(放軟)20g、暖水100g、乾酵母(Dried Active Yeast)3g、鹽5g 做法:酵母(依士)加入 ...
25,649 views | Jun 22, 2013
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Thank you message to 5000 subscribers.

感謝各位的支持! I have reached 5000 subscribers! :) Thank you all for the support you have given me over the past two years. I will keep making more videos in the f...
2,700 views | Sep 22, 2013
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Eng subbed How to make Pineapple Roll 鳯梨卷

鳳梨卷饀材料及份量:新鮮或罐頭菠蘿肉(pineapp|e)450g-500g、糖(sugar)20g、麥芽糖(ma|tose)20g 做法:菠蘿切碎隔去水份,用大火煮至有氣泡加入糖及麥芽糖改用慢火煮至收乾水份及有黏性(約45-50分鐘)。
15,216 views | Aug 25, 2013
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How to make Rice Dumplings in Bamboo Leaves Green Bean filling 綠豆咸肉糉

材料及份量:糯米2kg、五花腩500g、咸蛋黃15個、開邊綠豆800g、竹葉、繩五花腩醃料:鹽15g、糖15g、胡椒粉2g、五香粉5g、雞粉少許、油少許做法:先將五花腩與醃料拌勻醃過夜、糯米、竹葉及綠豆洗淨用水浸 ...
21,743 views | May 09, 2013
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How to make Blackberry Mousse Cake 黑桑子慕絲凍餅

7吋模材料及份量- 餅底:消化餅碎120g、已溶無鹽牛油35g 慕絲:淡忌廉300g、黑桑子茸120g、糖30-35g、魚膠水(魚膠粉9g、凍水50g混合隔熱水座溶) 餅面啫喱:魚膠粉4g、凍水30g、糖10g、黑桑子茸20g 做法: ...
10,642 views | Feb 14, 2013
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How to make White Chocolate Mousse Cake 白朱古力慕絲凍餅

材料及份量:消化餅碎120g、無鹽牛油35g(已座溶)、淡忌廉a.100g、白朱古力100g、淡忌廉b.180g、魚膠粉6g、凍水40g 做法:餅碎混合溶牛油拌勻倒入已舖保鮮紙之8吋模中壓平,放入雪櫃大約半小時至1小時至 ...
9,544 views | Dec 24, 2012
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Mixed Fruit Cream Cake 雜果忌廉蛋糕

海綿蛋糕材料及份量:蛋白3隻、細砂糖a.30g、蛋黃3隻、細砂糖b.20g、牛油溶液20g、牛奶20g、低筋粉60g 做法:蛋白打至起泡分次加入糖a打至軟身待用。蛋黃畧拌加入糖b拌勻,加入牛油液及牛奶拌勻後加入已 ...
23,420 views | Oct 31, 2013
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Eng subbed How to make Marble Cake 雲石忌廉蛋糕

材料及份量:蛋白4隻、蛋黃4隻、糖粉a.30g、糖粉b.20g、低筋粉70g、牛奶35g-40g、菜油25g、可可粉3g-5g 做法:蛋黃加糖粉b拌勻加入牛奶拌勻,加菜油攪勻後,(勾少許入可可粉拌勻成朱古力漿),將低筋粉加入 ...
8,074 views | Apr 21, 2013
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Eng subbed How to make Cream Puffs 泡芙

材料及份量:低筋粉35g、高筋粉25g、無鹽牛油25g、糖30g、蛋2隻(已拂勻)、水30g、奶70g 做法:粉類篩勻,將水、奶、糖及牛油倒入鍋煮滾(超过95°c)見起泡離火,加入粉類快手拌勻至幼滑沒有粉粒.再開慢火加熱 ...
17,739 views | Jan 28, 2013
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Eng subbed How to make Steamed Cake 蒸蛋糕

材料及份量:低筋粉100g、發粉3g、牛奶60g、糖30g、蛋1隻(約60g)、油5g PS:若喜欢加數滴雲呢拿油(可除蛋的腥味) 做法:蛋加糖拌勻加入牛奶攪勻後,篩入粉類拌至沒有粉粒,最後加入油拌勻倒入模中,以大火 ...
101,723 views | Nov 25, 2013
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Chorizo hash with poached egg Breakfast Pizza recipe

Steve cooks 2 quick, easy and tasty breakfasts Facebook https:www.facebook.comstevescooking1 Visit http:stevescooking.blogspot.com for all the ingredie...
7,115 views | May 28, 2013
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