Cooking | Sipo Egg | Sipo Egg [Cooking-Library]

Cooking (0.06 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Sipo Egg

From Youtube.com - Posted: Dec 10, 2009 - 223,786 views
Cooking | Sipo Egg | Sipo Egg
Sipo Egg
Sipo Egg
Duration: 03 minute 55 seconds 
Play Cooking Video
Sipo Egg is a Kapampangan recipe that is always served in wedding receptions, parties and fiestas in the provinces of Pampanga and Tarlac. KainangPinoy presents MgaLutoNiMahal's version of this recipe with ingredients that include quail eggs, shrimp, ham, mixed vegetables and savored with Nestle' cream as part of the sauce. Enjoy watching at tara na pong kumain!!!
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

Chicken Pastel

Chicken Pastel is a healthy casserole usually served with a pie crust. In this version, we mixed in several vegetables for everyone to enjoy. For more recipes visit: http:www.recipe-tv.ph201103chicken-pastel
74,932 views | Mar 15, 2011
cooking

Sweet Sour Tilapia

isa po to sa mga old video ko sa dvd.. share ko lang po, baka sakaling makatulong sa handaan niyo.. merry xmas po sa lahat.. pagtiyagaan niyo na po itong pamasko ko... godbless to all..
192,677 views | Dec 21, 2010
cooking

Bakit masarap magluto ang mga Kapampangan?

Kilala ang Pampanga bilang Culinary Capital of the Philippines, at galing doon ang ilang pagkaing paborito nating mga Pinoy, gaya ng sisig at tocino. I Juander, bakit nga ba nabansagang magagaling magluto ang mga Kapampangan? (Date aired: Feb. 6, 2012)
120,827 views | Feb 06, 2012
cooking

TOFU IN CHILLI OYSTER SAUCE

http:crazyhomecooking.wordpress.com20120206cooking-veggies FEELING like going VEGETARIAN for dinner?
114,752 views | May 04, 2009
cooking

Chili Cheese and Ham Stick

http:www.overseaspinoycooking.net200912chili-cheese-and-ham-stick.html Chili Cheese and Ham Stick Chili Cheese and Ham Stick is one unique pulutan or finger food that can be serve these coming holiday celebrations. This may not be ideal for small kids not unless you can find a less potent variety of green chili, but I am sure it will be a great conversation topic on the occasion. Chili cheese stick is a popular starter dish at Gerry's Grill restaurant, although they had made it popular at a restaurant atmosphere chili cheese sticks are constantly one of the best seller on some of the more upscale drinking bars in the Metropolis. On my version of chili cheese stick I have in addition to the cheese added ham strips. To avoid burning the wrappers before the inside is fully cooked, I diped each roll in a mixture of cornstarch and water. The process also makes the wrapper crispier. Visit Overseas Pinoy Cooking for more recipes. http:www.overseaspinoycooking.net
316,052 views | May 05, 2011
cooking

BICOL EXPRESS

a regional delicacy from the south, it is slightly sweet because of the coconut milk, a bit salty because of the bagoong, but definitely spicy!!
199,823 views | Oct 27, 2010
cooking

Aling Lucing s Sisig

Aling Lucing's Sisig
239,149 views | Sep 23, 2006
cooking

PORK HAMONADO.wmv

INGREDIENTS FOR SAUCE --- 12 CUP PINEAPPLE JUICE, 12 CUP WATER. 2 TSP. CORNSTARCH, 1TSP.SALT AND 12 TSP. GROUND WHITE PEPPER. COMBINE ALL THE INGREDIENTS IN A BOWL THEN MIX UNTIL FULLY DISSOLVED. POUR MIXTURE IN A PAN WHERE HAMONADO WAS COOKED THEN ALLOW TO BOIL UNTIL THICK STIRRING CONSTANTLY TO AVOID LUMPS. TRANSFER SAUCE ON A SERVING CUP THEN SERVE OR POUR SAUCE OVER THE SLICED HAMONADO.
460,790 views | Jul 24, 2011
cooking

Pochero

This video shows the detailed steps on how to cook Pochero which is a popular Filipino stew recipe. Get the details here http:panlasangpinoy.com20110710pochero
886,702 views | Jul 10, 2011
cooking

how to prepare fried rice, chinese style

how to prepare fried rice, filmed in china, rise prepared by chinese chief cook. it is so simple, anybody can do it.
3,604,890 views | May 19, 2009
cooking

IGADO

this is an Ilocano dish. keep leftovers in the fridge because this dish tastes even better a day or two after cooking
147,929 views | Nov 22, 2010
cooking

LECHON MANOK RECIPE Filipino Style Roasted Chicken

A Traditional Filipino roasted chicken recipe.
510,847 views | Feb 11, 2011
cooking

CHICKEN PASTEL

great served with rice
104,730 views | Dec 27, 2010
cooking

Chicken Cordon Bleu Rolls

http:www.overseaspinoycooking.net200911chicken-and-ham-with-cheese-rolls.html Chicken and Ham with Cheese Rolls, Chicken Cordon Bleu Rolls. Most of you have provably seen or tasted the spring roll version of the chicken cordon bleu. It is most likely at a party that you have attended recently. This finger food is now getting popular at party celebrations. Chicken cordon bleu is a breaded fried chicken breast with ham and cheese filling that is usually imbedded or rolled in chicken breast. It is usually served in slices to reveal the layers of the ham and cheese filling. The spring roll version uses lumpia wrapper to wrap the thin sheets of chicken breast, sweet ham and cheese stick. The rolls are dipped in a wrapping batter then rolled in breadcrumbs before deep frying. Chicken and ham with cheese rolls are cut crosswise into serving sizes to reveal the visually appealing layers of the filling. Visit Overseas Pinoy Cooking for more recipes. http:www.overseaspinoycooking.net
332,424 views | May 12, 2011
cooking

Eggplant Parmigiana

How to Cook Eggplant Parmigiana the Panlasang Pinoy way. Visit us at http:panlasangpinoy.com
185,498 views | Aug 19, 2011
cooking

Leche Flan

Leche Flan, a favorite Filipino dessert, is being presented here by KainangPinoy with MgaLutoNiMahal's own approach on how to prepare this sweet course. Enjoy watching at tara na pong kumain!!!
47,935 views | Dec 12, 2009
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com