Cooking | Siopao Asado | Siopao Asado [Cooking-Library]

Cooking (0.05 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Siopao Asado

From - Posted: Aug 07, 2009 - 1,737,412 views
Cooking | Siopao Asado | Siopao Asado
Siopao Asado
Siopao Asado
Duration: 10 minute 00 seconds 
Play Cooking Video
Get the details of this recipe (in English) here http:panlasangpinoy.com20090807how-to-make-home-made-siopao-asado-recipeSiopao Asado or bāozi refers to steamed buns with sweet asado pork inside. This dish was introduced by the Chinese and has been a favorite among Filipinos eversince. Aside from siopao asado, another famous siopao version is called siopao bola-bola wherein the bun is stuffed with a ground pork mixture shaped like a ball.Siopao is often sold warm in panciterias and mamihan. This is often eaten with beef or chicken mami. A delicious siopao sauce makes siopao tastes even better.Siopao and its similar varities are known as: Mandarin roll, Mantı, 燒包, Pe̍h-ōe-jī, Mántóu, sio-pau, Bánh bao, NikumanHere are the links for beef mami, batchoy, and our delicious siopao sauce:Beef Mami: http:youtu.bem-UBfOcgBcU Batchoy: http:youtu.beRV3b39V18Nk Siopao Sauce: http:panlasangpinoy.com20100205how-to-make-the-special-siopao-sauce
speed up the downloads
Like to get lastest cooking tips everyday!


Get the details of this Pandesal recipe (in English) here: http:panlasangpinoy.com20090813filipino-food-bread-of-salt-pandesal-recipePandesal is synonymous to staple Filipino bread. This is also called bread of salt and is probably the most popular bread in the Philippines. Pandesal is often consumed for breakfast. People always sought for warm pandesal because it is often soft and more enjoyable to eat at this temperature. Most Filipinos love to dip their pandesal in hot coffee. Aside from being a breakfast favorite, pandesal is also consumed during snack time. It is often eaten with cheese, egg, ham, hotdog, sautéed tuna, sardines in tomato sauce, Spanish sardines, and luncheon meat. Pandesal has evolved after so many years. Many bakeries and store sell different types of pandesal with different sizes. You can now purchase cheese and ube pandesal – and more.Aside from pandesal, other favorite Filipino bread are ensaymada (http:youtu.be2xWtyz3ibls), monay, Spanish bread, kababayan, bonete, pan de ube, pan de regla, pan de coco, putok, and tasty
1,058,537 views | Aug 13, 2009

Pork Siomai

Pork Siomai is a type of dumpling that is filled with a mixture of ground pork, sesame oil, minced carrots, eggs, and other ingredient. Siomai or Pork Siomai is cooked by steaming. A bamboo steamer is traditionally used to steam this dumpling, but conventional all-purpose steamers can also be used. The use of a cheese cloth is necessary for such steamers to prevent excess water from dripping into the arranged pork siomai.In Chinese Cuisine, pork siomai is served as dimsum. In Filipino Cuisine, Pork Siomai can be considered as an appetizer, a snack, and a main dish. It is best when eaten along with pork buns called siopao (http:youtu.beB7r45uYKMWU) and beef noodles locally called beef mami (http:youtu.bem-UBfOcgBcU).In the Philippines, Pork Siomai – or siomai in general has been highly commercialized. There are times when you can only get them in China town or in Chinese restaurants and fast food chains, but siomai is being sold almost anywhere from small kiosk situated in populous areas to your neighborhood convenience stores (often sold frozen along with tocino and longganisa).This Pork Siomai cooking video shows you how to easily prepare pork siomai. The link above will take you to the Panlasang Pinoy food blog wherein you will get the details for thus Pork Siomai Recipe. Chicken Siomai (http:youtu.beNsw542cAC-k) is another siomai version that makes use of ground chicken.Siomai is also known as the following in other parts of the world: 燒賣, shāomài, siu mai, shaomai, and pork dumplings
1,102,796 views | Jul 30, 2009

Brazo de Mercedes

How to make Brazo de Mercedes the panlasangpinoy way. Get the details of this recipe here:
1,037,646 views | May 01, 2010


How to make Ensaymada the panlasangpinoy way. Visit us at
505,847 views | Aug 30, 2009


117,938 views | Aug 09, 2013

Pork Siopao Homemade

Siopao meaning steamed buns my favorite steamed bun usually filled with chicken, salted eggs or pork then Asado and bola-bola filling add some sauce to make more yummy Please do try my steamed buns or my version serve and enjoy!
83,789 views | Oct 29, 2013

Homemake Chinese Steamed Meat Buns Recipes 1 2 Holiday recipe www.facebook.comfortunecookingHomemade Steamed Meatballs ingredients: 14 cup of lukewarm water, 1.5 TBS of active yeast. 1 cup and 3 TBS of milk, 1 12 TBS of sugar, a pinch of salt, 1 TBS of vegetable cooking oil. 4 cups of all purpose flour.Filling: 12 pound of ground pork, 12 pound of ground shrimp, 1 cup of chopped napa vegetable, 13 cup of chopped green onion, 12 cup of chopped shitake mushroom, 12 tsp of minced ginger, 12 tsp of minced garlic, 2 tsp of oyster sauce, 2 tsp of soy sauce, 2 tsp of sherry cooking wine, a pinch of black pepper, 1 tsp of sesame oil, 1 tsp of cornstarch and mix well together.Dipping sauce: 1 tsp of minced ginger, 12 tsp of minced garlic, 1 tsp of sriracha hot sauce, 3-4 TBS of light soy sauce, 1 tsp of lime juice, 12 tsp of sesame oil, 1 TBS of chopped green onion, 1-2 TBS of fresh cilantro.You can create your own filling!!!!! Enjoy!!!!!!
391,272 views | Dec 19, 2013

Siopao Step by Step

Siopao, produced using local material in the UK.
183,778 views | Aug 22, 2012


How to make siopao with pork asado filling and sauce
216,257 views | Oct 13, 2010

How to make Pan De Sal! Easy, step by step instructions

This video teaches you how to make home made Pan De Sal from scratch! It's fun to do, super easy, and most of all it's incredibly delicious!!! Background music is "Infected" by J-Money. Check him out at
482,123 views | Aug 07, 2010

PUTO new improved video

Fluffy and yummy tasting, this is the same delicious puto recipe we had before, in a better quality video =)INGREDIENTS: 2 cups all purpose flour 1 12 tablespoons baking powder (you may increase this to 2 tablespoons if doesn't rise properly or if it still too dense) 1 cup sugar 12 teaspoon salt 2 eggs 14 cup melted butter 1 34 cups waterred, green and purple food color
571,812 views | Oct 18, 2012

SIOPAO Dough Recipe

Filipinos Steamed buns..or Nikuman in Japanese..with Chicken Asado filling..
169,639 views | Aug 02, 2013


Puto is one of the oldest traditional rice cakes in the Philippines. Get the full recipe: http:cooknshare.comrecipeeasy-putoAll photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself. LICENSE CERTIFICATE : Envato Marketplace Item ==============================================This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces.Licensor's Author Username: ilyatruhanov Licensee: David HoodFor the item: Happy Acoustichttp:audiojungle.netitemhappy-acoustic4751239 Item ID: 4751239Item Purchase Code: 9c2e30cd-c58b-4320-a708-e9ce0abb4b3bPurchase Date: 2013-07-11 09:40:46 UTCFor any queries related to this document or license please contact Envato Support via http:support.envato.comindex.php?LiveTicketsSubmitEnvato Pty. Ltd. (ABN 11 119 159 741) PO Box 21177, Little Lonsdale Street, VIC 8011, AustraliaThis document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces. Licensor's Author Username: Andy Grey Licensee: David Hood For the item: Just Smile http:audiojungle.netitemjust-smile4987292 Item ID: 4987292 Item Purchase Code: 0178e598-7508-4957-a410-eeb53dbf0253 Purchase Date: 2013-06-23 11:50:06 UTC For any queries related to this document or license please contact Envato Support via http:support.envato.comindex.php?LiveTicketsSubmit Envato Pty. Ltd. (ABN 11 119 159 741) PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
336,019 views | Jul 24, 2013

Chicken Curry Filipino Style By Porthoscook

1 Green Bell Pepper 1 White Onion Thumb Size Ginger 4 Cloves garlic 1 Carrot (Chunks) 2 Potatoes (Chunks) 1 Cup Coconut Milk 12 Cup Water Peppercorn Fish Sauce 1 Whole Spring Chicken 2 Tbsp Curry Powder
436,568 views | Feb 10, 2012

China Cooks! Baozi by China Tang Hua

China Tang Hua prepares Pork Baozi, a popular Chinese dish. Produced by Glenn Thomas
1,202,520 views | Jan 30, 2009


BIBINGKANG MALAGKIT or GLUTINOUS RICE CAKE WITH TOPPING is another Filipino traditional delicacy made from glutinous or sticky rice top with caramelized sauce made of coconut cream, brown sugar and muscovado sugar(in filipino paldo or panucha ) a delicious dessert or snack in all occasion serve and enjoy.
332,328 views | Nov 11, 2013

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2015 - Cooking-Library.Com