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Seasoned Urad Dal Indian Cooking Recipe Video

From - Posted: May 27, 2008 - 94,690 views
Cooking | Seasoned Urad Dal Indian Cooking Recipe Video | Seasoned Urad Dal Indian Cooking Recipe Video
Seasoned Urad Dal Indian Cooking Recipe Video
Seasoned Urad Dal Indian Cooking Recipe Video
Duration: 06 minute 30 seconds 
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For a detailed recipe: http:showmethecurry.com20080723seasoned-urad-daal-indian-cooking-recipe
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Dal Fry Recipe Video Dhaba style Easy, quick and one pot lentil curry ...

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India's most famous dal Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans combined with fresh cream (malai), spiced and cooked to get a creamy texture that enhances the flavor of the dish ingredients 250 grams Black grams 60 grams butter 1 tbsp coriander pdr 1 cup cream 1 tsp cumin 1 tsp garam masala whole or pdr 2 tbsp Ginger garlic paste 50 grams Kidney beans 1 tbsp oil 10 grams Red chilli powder 1 to taste Salt 5 number tomatoes pureed 1 piece turmeric optionalDirections • Thoroughly wash black grams, bengal grams and kidney beans. Then soak it in water (2 glasses) for about few hours . and cook till dal is cooked to mashable consistency • 2heat oil in a heavy bottom pan. • add cumin ,garam masala(optional) ,you can skip garam masala and add little garam masala pdr at last . • Add ginger-garlic paste ,turmeric and add tomato puree and cook well for 10 min in medium flame covered • Add chilli powder, and salt. Cook until the mixture thickens into pulpy sauce (about 3 mins). • Then add cooked grams and kidney beans to the mixture. Heat for 4-5 minutes. You can add a little water if you find it too thick. • Add the remaining butter and cream and cook for 10 minutes.• Dal Makhani is ready to serve. you can increase the dal to tomato ratio if you want . "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - Photo - - http:lnkd.innq25sWPicasa Photos- http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger -"
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Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with plain rice and ghee (clarified butter). this is another form of gunpowder make with toor dal and very famous in Andhra Pradesh Indian Food - Andhra Pradesh - DippingPicklesthis form of gunpowder is speciality of Andhra pradesh and made from toor dal and used as starter of mealsIngredientsDirections 1 cup toor dalKandi Podi (GUN Powder) recipe thanks to USHA This is one of the most relished dish by any andhrite. This can be had with steaming plain rice with clarified butter, or can also be sprinkled on many cooked vegetables which will turn out into a spicy curry.To prepare this powderDRY ROAST ALL THESE INGREDIENTS WELL.1. Add red chilli whole (depending upon your taste buds) 2. Add 1 cup of Dry toor dal 3. Add few cumin seeds, dry roast them till the toor dal is slight reddish in color 4. Add either 12 cup of channa dhal OR Add 1 cup of Dhalia 5. Add 3-4 cloves of Garlic 6. Add curry Leaves (optional) 7. Add Hing (optional) 8. Make sure that all the ingredients are nicely cooked in a very slow flame, to ensure, just fold the red chili and it should break into pieces in no time. If all the ingredients are cooked good they can be powdered easily. 9. Switch off the flame and let it cool for 10 mins 10. Grind them into a fine powder.Ingredients10-15 Red chillies 1 cup toor dhal(dry) 12 cup chana dal or 1 cup Dahlia (fried chana dal) 3-4 garlic clovesoptional ingredientsFew curry leaves pinch of Hing"Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - Photo - - http:lnkd.innq25sWPicasa Photos- http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger -"
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