Cooking | Seasoned Urad Dal Indian Cooking Recipe Video | Se

Cooking (0.05 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Seasoned Urad Dal Indian Cooking Recipe Video

From Youtube.com - Posted: May 27, 2008 - 94,760 views
Cooking | Seasoned Urad Dal Indian Cooking Recipe Video | Seasoned Urad Dal Indian Cooking Recipe Video
Seasoned Urad Dal Indian Cooking Recipe Video
Seasoned Urad Dal Indian Cooking Recipe Video
Duration: 06 minute 30 seconds 
Play Cooking Video
For a detailed recipe: http:showmethecurry.com20080723seasoned-urad-daal-indian-cooking-recipe
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

How to make Sooji Dhokla Indian Appetizer Video Recipe

Dhokla is a Gujarati snack item traditionally made from rice and daal. Try this super simple, super quick recipe using Sooji (Suji, Semolina, Cream of Wheat). Next time some unexpected guests show up, serve this delicious "Instant Dhokla" with tea and impress them! Detailed Recipe: http:showmethecurry.com20080609how-to-make-sooji-dhokla-indian-appetizer-recipes
522,719 views | May 29, 2008
cooking

Nasi Goreng, Indonesian Fried Rice Recipe

Nasi Goreng is just an exotic name for Fried Rice...so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it can easily be made vegetarian or non-vegetarian. Traditionally, they do add Shrimp Paste to the dish but at my request Chef Sudabo showed me how it can so easily be transformed into a vegetarian dish. Thanks again Chef for allowing us into your kitchen!Prep Time: 20 min Cook Time: 20 min Serves: 4-6Ingredients:Oil -2 tbsp Butter - 2 tbsp Garlic - 2 tbsp, minced Chicken - 2 thighs, cut to strips (optional) Eggs- 1. beaten Rice - 1 cup raw rice cooked Salt - to taste Black Pepper Powder - to taste Sweet Indonesian SauceKecap Manis - 3 tsp or as needed Shredded Cabbage- 12 cup, packed Green Beans - 12 cup, cut diagonally Carrots - 14 cup, shredded Bell Pepper Capsicum - 14 of Bell Pepper Firm Tofu - 14 cup, cubed -optional Sambal - to tasteMethod:1. Prep all the ingredients and keep aside. 2. In a wok-style pan, heat the Oil and add in the Butter and allow it to melt. 3. While it is still melting, add in the minced Garlic. 4. Add in the Chicken and cook till the Chicken Strips are white in color. 5. Add in the beaten Egg. Stir and cook. 6. Add in cooked and cold Rice. Mix and allow the Rice to heat up. 7. Season with Salt and Black Pepper. 8. Add in Kecap ManisSweet Indonesian Soy Sauce, and mix till there is no white Rice to be seen. 9. Add in the Vegetables and Tofu and mix well till everything is incorporated well. 10. Add in Homemade Sambal and give it one final mix. 11. Remove from flame and plate as desired. 12. In a small skillet, heat a tsp of Oil. 13. Break an Egg and cook as you would a fried egg. 14. Once done, season with Salt and Red Chilli Powder. 15. Plate on the Nasi Goreng and serve.Tips:1. Substitute Soy Sauce + Sugar for Sweet Indonesian Soy Sauce. 2. Leave out the chicken if you are a vegetarian. 3. Leave out the Eggs if you do not eat Eggs. 4. Substitute Chicken with Pork, Shrimps or any other kinds of meat. Printable Recipe: Check out the ShowMeTheCurry Channel: https:www.youtube.comshowmethecurry
90,221 views | Mar 13, 2014
cooking

Tadka Dal Fry Indian Recipe

Tadka Dal Fry (aka Tadka Dhal) is a wonderful combination of 3 different types of Daals (lentils). The taste is just amazing and will have everyone guessing which daal it is. Blend it well for a smooth texture or leave it where you can see the channa daal and enjoy the textured look and feel. Detailed Recipe: http:showmethecurry.com20080731tadka-dal-fry-indian-recipe-video
306,031 views | May 27, 2008
cooking

How to Make Suji Upma Indian Cooking Video

Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavour. This quick and easy Suji Upma recipe is tradiaonally served for breakfast but then there is no rule that you can't enjoy it any other time of the day. Detailed Recipe: http:www.showmethecurry.com20080525suji-upma-indian-cusine-recipe
345,522 views | May 18, 2008
cooking

Making Indian Dahl with Prema

Learn to cook Indian Dahl (dhal) (dal) with Dr. Maya Bose's mom, Prema. Directed and filmed by well-known photographer, Irene Young. Edited by Young and Laurelin Remington Wolfe.
48,558 views | Jul 18, 2011
cooking

MASH KI DAAL URAD COOK WITH FAIZA

MASH KI DAAL (URAD)www.youtube.comuserfaizarif786www.twitter.comCookWithFaizaCOOK WITH FAIZA
74,298 views | Feb 04, 2013
cooking

Vegetable Pakora by Manjula, Indian Vegetarian Cooking

View full recipe at http:www.manjulaskitchen.com20070219vegetable-pakora INGREDIENTS: 112cup basen (gram flour) 12 cup rice flour 1 tablespoon coarsely ground coriander powder 1 teaspoon cumin seed 2 tablespoon chopped green chilly 2 tablespoon chopped cilantro 1 teaspoon salt 1 cup of water 2 spoon less Oil to fry 1 small potato slice thin, 8 thin slice cauliflower, ½ small zucchini slice thin
421,614 views | Feb 19, 2007
cooking

Chicken Korma authentic Indian curry recipe professional restaurant co...

This is the complete recipe for how to prepare this dish at home.
31,157 views | Aug 04, 2012
cooking

Kachori By Vahchef Vahrehvah.com

Lilva Kachoris are stuffed with baked mixture of pigeon peas (lilva bean) or urad dal (crushed and washed horsebeans), besan (gram flour), black pepper, red chilli pd, salt and other spices and deep fried until done. lilva is a beans and this a snack made called kachoria speciality of gujarat , Deep fried pastry stuffed with spicy Moong Dal. Khasta refers to the flaky pastry shell Ingredients1 bag lilva or peasLilva KachoriIngredients:MASALA1 bag Boiled LilvaPeasLittle bit Green Chilies,Little bit Coriander LeavesLittle bit ZeeraLittle bit GingerGarlic PasteLittle bit HingLittle bit TurmericLittle bit SaltLittle bit SugarLittle bit Coriander Powder (optional)Little bit Lime JuiceDOUGH1 cup MaidaLittle bit Salt½ Tbsp Suji (soaked in warm water)1 Tbsp GheeOilWater for DoughDirections• Into a food processor add Lilva, add green chilies, add coriander leaves and blend to a coarse paste.• Into a pan heat little bit oil and add jeera, add gingergarlic paste, add Hing, and turmeric and mix it, add the mixture and mix it well.• Make the mixture dry and cook little further until the chilies are cooked as well. Add pinch of sugar, add Coriander Powder, squeeze some lime juice and keep aside. MAKE SURE THE MIXTURE IS DRY• In another dish, add Maida, and some salt and make nice crumbles add soaked Suji, and make crumbles, add little water and knead it to a SOFT dough, let it rest for few minutes.• Take little bit dough and spread out on a flat surface, add spoonful of Masala, hold the edges together and join them with your hand, pull it out with your index finger and thumb, remove the extra dough and roll the ball slightly between your hands. Do the same with the rest of the dough.• Fry them of a little less than medium heat, for about 4 minutes, until the kachori get nice light color.• DON'T FRY THE KACHORIS IN HOT OIL, BUT FRY IN LITTLE LESS THAN MEDIUM HEAT "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
471,492 views | Apr 15, 2008
cooking

DAAL MASH Bajias Cooking

Ingedients!1ts full crushed chillies, 1ts full salt, 1ts full coriander powder, ½ ts turmeric powder and ½ ts cumin seeds. Half garlic, 1 ½ inch piece of ginger, half onion, lot of fresh coriander, 8 green chillies and 1cup mash ki daaluradh daal soaked for 1 ½ hours in luke warm water. Make baigan raita with this daal. It goes very well.Please read the comments below for more information
201,667 views | Oct 13, 2009
cooking

DAL MAKHNI PUNJABI STYLE

The most popular home style Maa Choliyan di dal, as cooked in Punjabi homes, shown by Celebrity Chef Harpal Singh Sokhi
473,841 views | Jun 04, 2013
cooking

Dal Makhani By Vahchef Vahrehvah.com

India's most famous dal Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans combined with fresh cream (malai), spiced and cooked to get a creamy texture that enhances the flavor of the dish ingredients 250 grams Black grams 60 grams butter 1 tbsp coriander pdr 1 cup cream 1 tsp cumin 1 tsp garam masala whole or pdr 2 tbsp Ginger garlic paste 50 grams Kidney beans 1 tbsp oil 10 grams Red chilli powder 1 to taste Salt 5 number tomatoes pureed 1 piece turmeric optionalDirections • Thoroughly wash black grams, bengal grams and kidney beans. Then soak it in water (2 glasses) for about few hours . and cook till dal is cooked to mashable consistency • 2heat oil in a heavy bottom pan. • add cumin ,garam masala(optional) ,you can skip garam masala and add little garam masala pdr at last . • Add ginger-garlic paste ,turmeric and add tomato puree and cook well for 10 min in medium flame covered • Add chilli powder, and salt. Cook until the mixture thickens into pulpy sauce (about 3 mins). • Then add cooked grams and kidney beans to the mixture. Heat for 4-5 minutes. You can add a little water if you find it too thick. • Add the remaining butter and cream and cook for 10 minutes.• Dal Makhani is ready to serve. you can increase the dal to tomato ratio if you want . "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
1,172,875 views | Dec 04, 2007
cooking

Urad Dal Recipes for Bachelors Vegan Alert!

BLOG: http:www.aneelamaharaj.com FACEBOOK: https:www.facebook.comimeatingtolive TWITTER: https:www.twitter.comaneelamaharaj INSTAGRAM: http:www.instagram.comaneelamaharaj PINTEREST: http:www.pinterest.comaneelamaharaj
25,337 views | Jun 19, 2013
cooking

Urad Papad or Papadam or Poppadoms Start to finish

Learn how to make your own papad or papadum at home. More recipes at http:www.indianrecipevideo.com
111,536 views | Feb 10, 2011
cooking

Toor Dal by Manjula, Indian Vegetarian Cooking

View full recipe at http:www.manjulaskitchen.com20070216toor-dal INGREDIENTS: 1 cup toor dal 3 cups water 1 teaspoon salt ½ teaspoon turmeric 1 tablespoon fine chopped ginger 1 teaspoon mango powder 1 teaspoon garam masala VEGITABLE TARKA 2 tablespoon clear butter same as ghee ½ teaspoon cumin seed ½ teaspoon black mustard seed ½ teaspoon red chilly powder 2 bay leaf Pinch of hing (asafetida) 1 medium size chopped tomato 1 small zucchini chopped about 1 inch long cubes 6 string beans chopped about 1 inch long GHEE TARKA 2 tablespoon clear butter same as ghee ½ teaspoon cumin seed ½ teaspoon black mustard seed 2 bay leaves pinch of hing (asafetida) 4 whole red chilly ¼ teaspoon paprika
289,771 views | Feb 16, 2007
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com