Cooking Primo Grill Pork Butt Roast

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How to Smoke Boston Butts on the Grill Dome Kamado

This was my first Boston butt cook on my Grill Dome ceramic kamado. I used a couple of different rubs from Oakridge BBQ and used some peach wood which was al...
22,230 views | Nov 10, 2012
cooking

Cooking BBQ Wings on the PRIMO

Award winning swimming pool designer Mike Farley takes us to his clients favorite place for BBQ grills - BBQ Outfitters in Southlake, TX to get a cooking les...
7,247 views | Jan 31, 2013
cooking

How to Smoked Prime Rib in a Primo Ceramic Smoker Grill perfect for Ch...

6:40 Thumbs up if this is how you like your meat!! This is a smoked Prime Rib prepared in a Primo Ceramic Smoker Grill. This OVAL XL model has plenty of cook...
18,874 views | Dec 30, 2011
cooking

Grilled Pizza On Primo XL Oval By Chef Tony Matassa BBQGuys.com

Chef Tony's step-by-step instructions for grilling pizzas on his Primo XL-Oval. This video includes two recipes: The first is loaded with veggies for you veg...
60,067 views | Oct 08, 2010
cooking

Cooking With Butt Rub 02 Butt Rub Grilled Catfish

Episode 02 of Cooking with Butt Rub®. Bad Byron's Butt Rub® founder Byron Chism demonstrates how to prepare & cook Butt Rub Grilled Catfish.
2,859 views | Mar 02, 2013
cooking

Pork Butt Cook on a Komodo Kamado

Four pork butt cook on my Komodo Kamado.
972 views | Sep 03, 2012
cooking

Boston Butt Pulled Pork on the Kamado Joe Jr!

It's finally here! This is one of the cooks that a lot of people have been waiting to see. Everyone wants to know how well the Kamado Joe Jr. will perform as...
5,172 views | Jan 10, 2014
cooking

Cooking With Butt Rub 05 Grilled Vegetable Medley

Episode 05 of Cooking with Butt Rub®. Bad Byron's Butt Rub® founder Byron Chism offers a short course on creating a vegetable medley.
167 views | May 15, 2014
cooking

Primo Charcoal Grill Test by Chef Tony Matassa BBQGuys.com

Chef Tony performs a BBQGuys grill test on the Primo XL-Oval Kamado charcoal smoker and grill. He brings you in to see the results of the grilled hamburgers ...
13,758 views | Oct 08, 2010
cooking

Kamado Joe Boston Butt

Today we're going to make some pulled pork barbecue from a Boston Butt with a technique that works very well on the Kamado Joe grill! Visit our Website: http...
9,798 views | Oct 18, 2013
cooking

The Snake Method of Lighting Charcoal on a Weber Smokey Mountain BBQ R...

Cooking barbecue spare ribs on a Weber Smokey Mountain smoker, using the 'snake method' of lighting charcoal for an extremely efficient 'low and slow' 6 + ho...
46,837 views | Nov 18, 2012
cooking

BBQ Pork Butts Briskets On Off Set by Popsblazinsmokers

Nice weather is upon us, a break from the summer heat. Time to start burning some sticks! BBQ is a event and when bbq'ing large pieces of meat it's a great t...
250 views | Sep 13, 2011
cooking

How To BBQ Cook St Louis Cut Pork Ribs with Dry Rub Spice Texas Brothe...

Order a bottle of our BBQ Dry Rub: http:texasbrosbbq.comcollectionsbarbecue-dry-rub-spice-seasoning We're here to show you how easy it is to cook BBQ St ...
12,509 views | Sep 16, 2012
cooking

Cedar Planked Herb Crusted Pork Roast On The Weber Grill

A really simple recipe for cooking a delicious pork roast on the grill.
7,215 views | Apr 19, 2011
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BRISKET! COOKED ON BBQ GURU ONYX OVEN USING THE CYBER Q WIFI TEMPERATU...

In this video, the SmokinGuitarPlayer aka Fred Bernardo is cooking Brisket! Now, it's not a brisket cooking video per se, you won't learn how to do it but yo...
8,523 views | May 31, 2012
cooking

Virgin cook on my Primo Oval Round ceramic cooker.

After sitting in the house for two months I finally built a table. I broke the cooker in with a split spatchcocked chicken, roasted Yukon Gold potatoes and g...
15,156 views | Apr 20, 2008
cooking

Cooking Styles

David Lishman gives a brief introduction into the range of cooking styles and flavours you can create with your oh-so versatile Primo Grill.
873 views | Sep 13, 2012
cooking

Slow Cooked BBQ Spare Ribs

Some sticky, fall off the bone ribs grilled low and slow on a Vision Kamado Pro. Great party food! Using the 3-2-0.5 method at 250°F (3 hours then 2 hours in...
4,808 views | Oct 15, 2012
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