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Poto or Guam rice cake Guam recipes poto Guam poto recipes

From Youtube.com - Posted: Sep 24, 2011 - 291,696 views
Cooking | Poto or Guam rice cake Guam recipes poto Guam poto recipes | Poto or Guam rice cake Guam recipes poto Guam poto recipes
Poto or Guam rice cake Guam recipes poto Guam poto recipes
Poto or Guam rice cake Guam recipes poto Guam poto recipes
Duration: 06 minute 58 seconds 
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Poto is a steamed rice cake usually made with tuba on Guam. There are many variations across the Pacific. Without tuba, you have to make do. Different countries spell it as potu or puto. Hope you enjoy my video on how to make poto.This how to make poto recipe video was created to promote the cookbook, Remember Guam. Exact measurements are in the video. A handful of recipes from Remember Guam, as well as many other recipes, are available at www.paulaq.com.About PaulaPaula Lujan Quinene writes mostly about her long-time loves--Guam, exercise, and desserts. Born and raised on the 32-mile-long rock, this proud islander now lives in North Carolina where she continues to work on Guam recipes, is learning more about southern food, and meeting famous chefs. She has discovered the wonder and awe of A Southern Season in Chapel Hill, NC, where she has already taken a class by Roland Mesnier, the pastry chef to five White House presidents, and Nick Malgieri, author to so many dessert and bread books! Paula has also written reviews for bakeries in the Triangle of North Carolina, including Guglhupf in Durham, Miel Bon Bons in Carrboro, Hereghty's in Raleigh, Stick Boy Bread Company in Fuquay Varina, Neomonde in Morrisville, Blue Moon Bakery in Cary, and Sweet Memories in Apex. These articles were published by Examiner.com.Schooled as an exercise scientist at the University of Oregon, Eugene, Oregon, Paula has been able to help friends, family, and fans with their cooking and exercise endeavors.Paula used her science background to artfully meld the science of baking with the art of making French macarons. Macarons Math, Science, and Art, is the author's third cookbook. A Taste of Guam and Remember Guam are Paula's tribute to the cultural heritage of her native island.To learn more about Paula, visit paulaq.com.
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*tip: a business card works well 
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*tip: you can replace mugwort powder with green tea powder  2. Put 2 tbs of water and 1 drop of green liquid food coloring into a small bowl and mix well.
*tip: Use a chopstick to get a very little amount of the food coloring 3. Add the green water to the rice cake mixture and mix it all up. Press out any wet lumps by rubbing the lumps gently between your palms. 4. Put the mixture into a sifter and sift into the center of the ring. 5. Flatten out the mixture so it sits level in the ring.Yellow layer: 1.Place 1½ cup of rice flour in a medium sized bowl. Add a pinch of salt and 2 tbs sugar. 2. Put 1tbs lemon juice, 1 tbs water, and 1 drop of yellow liquid food coloring into a small bowl and mix well. 3. Add the yellow water to the rice cake mixture and mix it all up. Press out any wet lumps by rubbing the lumps gently between your palms. 4. Put the mixture into a sifter and sift into the center of the ring. 5. Flatten out the mixture so it sits level in the ring.Pink layer: 1. Place 1½ cup of rice flour in a medium sized bowl. Add a pinch of salt and 2 tbs sugar. 2. Put 2 tbs water and 1 drop of hot pink (fuchsia) liquid food coloring into a small bowl and mix well. 3. Add the pink water to the rice cake mixture and mix it all up. Press out any wet lumps by rubbing the lumps gently between your palms. 4. Put the mixture into a sifter and sift into the center of the ring. 5. Flatten out the mixture so it sits level in the ring.White layer (the top layer): 1. Place 1 cup of rice flour in a medium sized bowl. Add a pinch of salt, 2 tbs white sugar, and 4 ts water. 2. Mix it up and press out any wet lumps by rubbing the lumps gently between your palms. 3. Put the mixture into a sifter and sift into the center of the ring. 4. Flatten out the mixture so it sits level in the ring.Now let's garnish! 1.On the top of the cake place 5 dried cranberries to make flower petals. Put a few pine nuts in the center. 2.Cut a dried apricot into a thin strip, and place it as a flower stem.Finally, let's steam it: 1.Close the lid of the steamer and bring to a boil for 30 minutes over high heat. 2. Turn down the heat and simmer another 5 minutes. 3. Take out the rice cake and let it cool down. Serve with tea or coffee.
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