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Poto or Guam rice cake Guam recipes poto Guam poto recipes

From - Posted: Sep 24, 2011 - 352,310 views
Cooking | Poto or Guam rice cake Guam recipes poto Guam poto recipes | Poto or Guam rice cake Guam recipes poto Guam poto recipes
Poto or Guam rice cake Guam recipes poto Guam poto recipes
Poto or Guam rice cake Guam recipes poto Guam poto recipes
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Poto is a steamed rice cake usually made with tuba on Guam. There are many variations across the Pacific. Without tuba, you have to make do. Different countries spell it as potu or puto. Hope you enjoy my video on how to make poto.This how to make poto recipe video was created to promote the cookbook, Remember Guam. Exact measurements are in the video. A handful of recipes from Remember Guam, as well as many other recipes, are available at PaulaPaula Lujan Quinene writes mostly about her long-time loves--Guam, exercise, and desserts. Born and raised on the 32-mile-long rock, this proud islander now lives in North Carolina where she continues to work on Guam recipes, is learning more about southern food, and meeting famous chefs. She has discovered the wonder and awe of A Southern Season in Chapel Hill, NC, where she has already taken a class by Roland Mesnier, the pastry chef to five White House presidents, and Nick Malgieri, author to so many dessert and bread books! Paula has also written reviews for bakeries in the Triangle of North Carolina, including Guglhupf in Durham, Miel Bon Bons in Carrboro, Hereghty's in Raleigh, Stick Boy Bread Company in Fuquay Varina, Neomonde in Morrisville, Blue Moon Bakery in Cary, and Sweet Memories in Apex. These articles were published by as an exercise scientist at the University of Oregon, Eugene, Oregon, Paula has been able to help friends, family, and fans with their cooking and exercise endeavors.Paula used her science background to artfully meld the science of baking with the art of making French macarons. Macarons Math, Science, and Art, is the author's third cookbook. A Taste of Guam and Remember Guam are Paula's tribute to the cultural heritage of her native island.To learn more about Paula, visit
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PUTO Filipino Steamed Rice Cake Liz Kreate RECIPE

Using Rice Flour & plain flour, this is a recipe of my favorite Filipino snack. About this Channel - 3 cups Rice flour 1 cup Plain flour 40 ml. or 8 tsp. Baking powder 34 cup Sugar 1 tsp. Salt 3 cups Milk 1 cup Water 1 tbsp. Vanilla Essence 13 cup Oil Aniseed or Cheddar Cheese for topping Makes 24 regular muffin mouldMore Liz Kreate Recipe - me on Facebook - https:www.facebook.comLizKreate?ref=hlJewelry Making Tutorials - to Find Gold and Gems - the Budgie -
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Garaeddeok long cylinder shaped rice cake 가래떡

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Meow 蒸蛋糕 Easy Steamed Cake Recipe redo with eng sub

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301,501 views | Aug 20, 2013

Making Puffed Rice Cakes

A 78 year-old man makes puffed rice cakes (bao-mi-shiang) on the side of the street. Taken at the Shi-men Reservoir market area.
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Steamed pork buns 찐빵만두

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1,058,459 views | Aug 15, 2010

How to make steamed rice cakes banh bo vietnamese cow cakes

Get the recipe at http:annievang.comcontenthow-to-make-steamed-rice-cake-banh-bo - How to make Vietnamese steamed rice cakes also known as banh bo or in english as cow cakes. This is a simple, easy to follow video tutorial.
303,893 views | Jan 28, 2012

How to Make Rice Bibingka

Bibingka is rice muffins or rice cake. There are many different ways on how to make bibingka. But I am going to show you the bibingka that my Mom and I used to make when I was a young girl. Except, here... in this version, I've added eggs and vanilla extract. Basically, bibingka is made of ground rice flour, freshly squeezed coconut milk, sugar, and baking powder. On ours, we added anise seeds, if they're available. We baked our bibingka using a makeshift oven made of large tin can, split in half to make a drawer. (My dad would add a wooden handle to the bottom drawer for easier handling.) Bibingka would usually be baked in tin can rings, another home made gadget, lined with wilted coconut leaves. Hot coals or wood fire are placed at the bottom and top of the makeshift oven. The top coals give the bibingka a nice golden crust. BTW. Bake rice bibingka in a preheated oven at 400F for 30 minutes, or until toothpick comes out clean. For more information and recipe, please click here: http:yamanngmahirap.wordpress.com20110319how-to-make-bibingka
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Banh Bo Steamed Rice Cake – Banh Bo Hap – COW CAKE – Steamed Honeycomb...

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Banh Quy Xuan Hong

Banh Quy - Xuan Hong
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How to Make Ogura Cake ♥ 相思蛋糕 ♥

Recipe: http:kitchentigress.blogspot.sg201306ogura-cake-video-recipe.html If you want to bake a very fluffy cake but you don't have a chiffon pan, go for Ogura cake. Despite its name, Ogura cake isn't Japanese. It hails from Batu Pahat, which is in Johor, which is in Malaysia. My favourite flavour for the cake is coconut but orange is pretty good too. I also like coffee, pandan, lemon, rose, almond . . . . Oh dear, so many cakes, so little time. Gotta to eat harder! *stuff face with more cake*Cake Dos & Don'ts for Beginners: http:kitchentigress.blogspot.sg201401cake-dos-donts.html Cake FAQ: http:kitchentigress.blogspot.sg201312cake-faq.html
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211,432 views | Jan 07, 2010

How to make soft sweet milk bread

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402,506 views | Oct 06, 2012

Steamed layer cake Bánh da lợn

Click here for full recipe (Bam vao day de xem cong thuc) ► GET MY COOKBOOK here: http:danangcuisine.comcookbook ► Items in my kitchen and pantry http:danangcuisine.comstoreSubscribe for more videos: http:goo.glupfRRUJoin me on other social media ● Instagram: http:instagram.comhelenrecipes ● Google+ ● Facebook: https:www.facebook.comdanangcuisine ● Twitter https:twitter.comHelenRecipesIf you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)Ingredients - 200g (7 oz) tapioca starchflour = 1.6cup - 50g (1.76 oz) rice flour = 13 cup - 1 tsp pandan extract (or 5 fresh pandan leaves + 100ml water) - 100g (3.5 oz) peeled mung bean = 12 cup - 300 ml water = 1.25 cup - 400ml (14 fl. oz) coconut milk = 1.66 cup - 250g (8.8 oz) sugar = 1.25 cup - pinch of salt **To make the softer cake, the total amount of liquid (coconut milk+ water + pandan juice) should be 800ml ** You may need to add a few drops yellow food coloring as the color of mung bean batter is not vibrant enoughYou may need the following equipments: Blender http:amzn.to11KFbb9 Rice cooker http:amzn.to15YoOgo Silicon baking pan http:amzn.toY2EvOQ Food Steamer http:amzn.to14C8jasMusic by Purple Planet
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低筋麵粉100公克、細砂糖80公克、泡打粉4公克、水105CC。低筋麵粉和糖粉過篩後加入攪拌盆,慢慢加水95cc攪拌均勻,直到麵糊無顆粒感就好。 泡打粉先加水10cc攪拌,再把泡打粉水加入盆中攪拌均勻。 將紙杯底下放鐵杯,把麵糊加入紙杯中約8分滿。 如果沒蒸籠也可以用電鍋代替。把水加入電鍋中,一定要水滾後才可以放入紙杯,蒸約為20分鐘,過程中都不可打開電鍋,時間到後才可以打開,這樣就完成發糕了。
146,838 views | Aug 05, 2013


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