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Poto or Guam rice cake Guam recipes poto Guam poto recipes

From - Posted: Sep 24, 2011 - 326,112 views
Cooking | Poto or Guam rice cake Guam recipes poto Guam poto recipes | Poto or Guam rice cake Guam recipes poto Guam poto recipes
Poto or Guam rice cake Guam recipes poto Guam poto recipes
Poto or Guam rice cake Guam recipes poto Guam poto recipes
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Poto is a steamed rice cake usually made with tuba on Guam. There are many variations across the Pacific. Without tuba, you have to make do. Different countries spell it as potu or puto. Hope you enjoy my video on how to make poto.This how to make poto recipe video was created to promote the cookbook, Remember Guam. Exact measurements are in the video. A handful of recipes from Remember Guam, as well as many other recipes, are available at PaulaPaula Lujan Quinene writes mostly about her long-time loves--Guam, exercise, and desserts. Born and raised on the 32-mile-long rock, this proud islander now lives in North Carolina where she continues to work on Guam recipes, is learning more about southern food, and meeting famous chefs. She has discovered the wonder and awe of A Southern Season in Chapel Hill, NC, where she has already taken a class by Roland Mesnier, the pastry chef to five White House presidents, and Nick Malgieri, author to so many dessert and bread books! Paula has also written reviews for bakeries in the Triangle of North Carolina, including Guglhupf in Durham, Miel Bon Bons in Carrboro, Hereghty's in Raleigh, Stick Boy Bread Company in Fuquay Varina, Neomonde in Morrisville, Blue Moon Bakery in Cary, and Sweet Memories in Apex. These articles were published by as an exercise scientist at the University of Oregon, Eugene, Oregon, Paula has been able to help friends, family, and fans with their cooking and exercise endeavors.Paula used her science background to artfully meld the science of baking with the art of making French macarons. Macarons Math, Science, and Art, is the author's third cookbook. A Taste of Guam and Remember Guam are Paula's tribute to the cultural heritage of her native island.To learn more about Paula, visit
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PUTO Filipino Steamed Rice Cake Liz Kreate RECIPE

Using Rice Flour & plain flour, this is a recipe of my favorite Filipino snack. About this Channel - 3 cups Rice flour 1 cup Plain flour 40 ml. or 8 tsp. Baking powder 34 cup Sugar 1 tsp. Salt 3 cups Milk 1 cup Water 1 tbsp. Vanilla Essence 13 cup Oil Aniseed or Cheddar Cheese for topping Makes 24 regular muffin mouldMore Liz Kreate Recipe - me on Facebook - https:www.facebook.comLizKreate?ref=hlJewelry Making Tutorials - to Find Gold and Gems - the Budgie -
211,056 views | Jun 14, 2013


Steamed Rice Cake - This is a video on how to make steamed rice cake. This cake is also known as banh bo, cow cake and bak tong gou (white sugar cake). It takes several hours to make this cake. Please "Favorite" this video, write a comment and tell others to support Miki's Pantry on YouTube. Thank you!♥ Website: - Build It© Miki's Pantry 2013
331,075 views | Oct 09, 2013

Steamed pork buns 찐빵만두

Full recipe: http:www.maangchi.comrecipejjinppang-mandu You can also read the story of Mrs. Bong, who taught me how to make this, and see photos of how fluffy they are! The music is "두근두근" by Louviet.Yield: 16 steamed pork buns (6-8 servings)Ingredients: For dough: All purpose flour, dry yeast, water, salt, sugar, and vegetable oil. For filling: Ground pork, soy sauce, sesame oil, sugar, black ground pepper, garlic, onion, zucchini, carrot, green onions (or Asian chives), and white mushrooms. See my site for pictures and descriptions of ingredients: http:www.maangchi.comingredientsDirections: Make the dough: 1. In a large bowl add 1 cup of warm water (under 40° Celsius, or 100° F), 2 ts dry yeast, ½ ts salt, 2 tbs vegetable oil, and 1 ts sugar. Mix well until the dry yeast is fully dissolved. 2. Add 3 cups of flour to the yeast water. Mix with a wooden spoon, then knead for 2-3 minutes. 3. Set aside in warm place until the dough doubles in size. *tip: watch the video to see how you can make your dough rise faster! 4. After the dough has risen, knead it again for 1 minute to remove any extra gas. Set it aside in warm place with the lid closed for 30 minutes. While we wait for this to rise, we can prepare the fillings: 1. In a large bowl, place: o 1 cup chopped onion o ½ cup chopped carrot o 1½ cup chopped zucchini o 1½ cup chopped green onions o 2 cups chopped white mushrooms 2. Sprinkle 1 ts salt over top and mix it up by hand. Set aside for 10-15 minutes. 3. Squeeze the excess water out. *tip: using cheesecloth will make this easier. Wrap the chopped vegetables in cheesecloth and gently squeeze the water out. 4. In a mixing bowl, place: o 400 grams (14 oz) of ground pork o 1 ts soy sauce o 2 cloves of minced garlic o 1 ts sesame oil o ½ ts ground black pepper 5. Mix it by hand and set aside.Let's cook! 1. In a heated pan, add 1 tbs vegetable oil and sauté the chopped vegetables for 2-3 minutes. Transfer them to a large bowl. 2. Heat up the pan again, and cook the seasoned pork for 3 minutes until fully cooked. 3. Put the pork into the bowl with the vegetables and mix it all up. Now let's make the buns: 1. Split the dough into 16 smaller pieces. 2. Take a few dough balls and put them on a floured cutting board. The rest of balls should be in the bowl with the lid closed, to prevent them from getting dried out. 3. Roll out each ball into a disk 4 inches (10 cm) in diameter. 4. Place a disk into your palm and add 2-3 tbs of filling mixture to the center of it. 5. Lift the edges of the disk up around the filling, then press the edges together to seal the filling snugly inside the bun. 6. Repeat with the remaining dough and filling, until you've made 16 buns. 7. Put 6-7 cups of water in the bottom of a large steamer and place each bun on the rack. *tip: Place cheesecloth or cotton cloth on the steamer rack before adding each bun.Baking cups also work well. When you place the buns on the rack, leave a 1 inch gap between them because they will get bigger when steamed. 8. Wait for 20 more minutes to let the dough rise even more. 9. Bring to a boil over high heat, and steam for 20 minutes.Dipping sauce: 1. Combine 13 cup soy sauce, 2 tbs of vinegar, and 2 ts sugar in a small bowl. 2. Add some chunks of onion (½ cup), chunks of green chili pepper, and roasted sesame seeds. When the buns are cooked, turn off the heat and remove the lid to prevent water from the top of the lid from dripping over the buns.Serve with the dipping sauce, and enjoy!
920,160 views | Aug 15, 2010

Suman style.. PUTO BUMBONG

No added food color ...Popular in the Philippines especially on the month of December, usually eaten after midnight mass
113,218 views | Dec 04, 2012

Meow 蒸蛋糕 Easy Steamed Cake Recipe redo with eng sub

免焗蒸蛋糕食譜 (蒸しパン) 2 eggs 3Tbsp sugar 2Tbsp milk 2Tbsp oil 3Tbsp condensed milk 23cup all purpose flour 2tsp baking powder1) lightly beat the eggs, add in sugar, milk, oil, and condensed milk one by one. Make sure you stir together before adding the next ingredient. 2) mix together flour and baking powder. Add to the egg mixture and gently stir until just combined. *is okay to have some lumps, you don't want to over mix the batter, or else the cake will not be spongy!~ 3) steam in hot boiling water for 10-15mins (depends on the size of your cake pan, you may want to adjust the time a bit)Q: how to store?:o A: wrap it tight with plastic wrap, store it in the fridge (it should be fine within a couple of days) heat it in microwave for 15sec when u wanna eat, or steam it again for 5mins
257,776 views | Aug 20, 2013

Garaeddeok long cylinder shaped rice cake 가래떡

http:www.maangchi.comrecipegaraeddeok Ingredients: 2 cups of short grain rice flour ½ ts salt ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer 1 ts sesame oil* If you want to make your own homemade rice flour, check this out. Directions: Making rice cake with a microwave:Combine the rice flour, salt, and boiling water in a bowl. Cover it with plastic wrap, leaving a small gap to let the steam release. Microwave for 2 minutes. Mix the rice cake dough with a rice scoop or wooden spoon. Re-cover with the plastic wrap and cook for another 2 minutes. Spread ½ ts sesame oil on your cutting board. Put the hot rice cake in the oily spot on the cutting board. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. Making rice cake with a steamer:Combine the rice flour, salt, and boiling water in a bowl. Line a steamer rack with parchment paper. Add the rice cake dough and steam for about 25 minutes over hight heat. Spread ½ ts sesame oil on your cutting board. Put the hot rice cake in the oily spot on the cutting board. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. The rest of process is the same as the method of using a microwave oven. Prepare the rice cake for ddeokbokki:Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake. Put ½ ts sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. This will give them a nice flavor and keep them from sticking to each other. Prepare the rice cake for ddeokguk (rice cake soup):Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes. Let them cool at room temperature for several hours, then slice diagonally into thin discs. Use right away, or put in a plastic bag and freeze for later use. This amount is for 1 serving of ddeokguk, so if you want to make two bowls of soup, make two batches.
648,878 views | Jan 17, 2013

PUTO new improved video

Fluffy and yummy tasting, this is the same delicious puto recipe we had before, in a better quality video =)INGREDIENTS: 2 cups all purpose flour 1 12 tablespoons baking powder (you may increase this to 2 tablespoons if doesn't rise properly or if it still too dense) 1 cup sugar 12 teaspoon salt 2 eggs 14 cup melted butter 1 34 cups waterred, green and purple food color
466,490 views | Oct 18, 2012

SAPIN SAPIN New improved video with English subtitles

this is an updated video for sapin-sapin, (layered rice cake) a favorite kakanin among Filipinos. Included here are instructions on how to make latik and budbodINGREDIENTS:FOR THE SAPIN-SAPIN 1 cup powdered malagkit (glutinous rice or sweet sticky rice flour) 2 cups thick coconut milk 1 cup sugar 1 can condensed milk purple and egg yellow food colorFOR THE LATIK: 2 cups thick coconut milkFOR THE BUDBOD (topping) 1 cup dessicated coconut 1 12 to 2 tablespoons sugar
209,861 views | Nov 28, 2012


This is another favorite kakanin (Philippine Rice Cake) among Pinoys, it reminds me so much of the bibingka that our Inang Regina (our Lola on the mother's side) used to make when I was still a kid, so I named this in her honor.INGREDIENTS:FOR THE BIKO: 2 cups malagkit (glutinous rice or sweet sticky rice) 2 12 cups kakang gata or thick coconut milk 1 12 cups water1 cup brown sugar 3 pcs. pandan leaves (screwpine leaves)FOR THE TOPPING: 1 12 CUPS THICK COCONUT MILK 1 CUP BROWN SUGAR
449,139 views | Nov 16, 2012

Vietnamese Steamed Rice Cake Banh Bo

Colorful and tasty dessert 1 lb of rice flour 2 table spoon and 1 teaspoon of tapioca flour 2 cans 13.5 oz of coconut milk 2 cups and 6 table spoon of sugar food coloring of choice 1 bag of active dry yeast(14oz) 1 12 cups and 1 table spoon of cold water 2 table spoon of warm water
99,132 views | Nov 07, 2013

Steamed white sugar sponge cake Bak Tong Gou 白糖糕

Please add me as your friend on facebook: www.facebook.comwantanmien 請加我成為您的朋友在 facebook 上: www.facebook.comwantanmienYou can find more recipes and information on my website: 請去我綱頁: 你會找到很多不同的食譜和大家分享Chinese and english recipe instructions below:材料: 1. 200 ml 水 = 6.76 fl oz 2. 75 克糖 = 2.6 oz 3. 100 克先濾粘米粉 = 3.5 oz 4. 34 茶匙乾發子做: pot 放入200 ml 水, 75 克糖和 100 克粘米粉拌勻.我的爐有9 個熱度 起初中火 (5 度) 煮 2 分不停拌勻, 2 分後改低些 ( 3 度) 煮4 分不停拌勻, 4 分後改 ( 1 度) 拌1 分, 關火. 留意會結硬塊, 離火拌鬆 (溶) 後再回已關火熱爐上拌 3 分不停拌勻, 見像杏仁糊狀態杰和拌器留痕線, 濾過一次, 沒有粒, 攤凍.2 分後 34 茶匙乾發子加入 1 湯匙暖水拌勻, 蓋面 10 分鍾. 10 分後用膠板把乾發子料倒入已將近凍粉料拌勻, 放保鮮紙蓋面待發 6 小時, ( 放在溫室不要有陽光晒的地方). 如天氣冷多 1至 2 小時6 小時後, 蒸盆放油紙和攃油底和邊, 倒入粉料在蒸盆, 蓋布在蒸蓋下, 大火蒸 20 分, 用竹簽試熟否. 取出攤凍後才切, 刀攃些油才切, 會粘刀.蒸籠 size: 8" x 6" H Ingredients:1. 200 ml water = 6.76 fl oz 2. 75 gram white sugar = 2.6 oz 3. 100 gram rice flour, sieved = 3.5 oz 4. 34 tsp dry yeast, add 1 tbsp warm waterSteamer basket: size: 8" x 6" H
274,823 views | Apr 11, 2010

Cassava Cake

Cassava cake is an easy and delicious recipe. It is made with cassava or yucca root combined with coconut milk. It is commonly served as a dessert or snack in the Philippines. In this video, we demonstrate the procedure for making cassava cake. Come cook with us today. For the full recipe, please visit: http:cooknshare.comrecipecassava-cakeMusic by: Kevin Macleod
296,005 views | May 15, 2012

How to Make Kuih Bingka Ambon Ambon Honeycomb Cake; Kue Bika Ambon

Recipe: http:kitchentigress.blogspot.sg201209kuih-bingka-ambon-video.html Bika Ambon is a cake from, not Ambon, but Medan. Aka kuih bingka Ambon and kueh bengka Ambon, the Indonesian cake may be found in Malaysia and Singapore too. The cake is leavened with yeast, which creates the honeycombs when it releases carbon dioxide. The little tunnels are not just pretty to look at but also help caramelise the coconut milk and sugar. The cake is gorgeously golden brown and tastes of coconut milk and caramel.
297,670 views | Sep 08, 2012

Making Puffed Rice Cakes

A 78 year-old man makes puffed rice cakes (bao-mi-shiang) on the side of the street. Taken at the Shi-men Reservoir market area.
180,242 views | Jan 10, 2010

How to Make Ogura Cake ♥ 相思蛋糕 ♥

Recipe: http:kitchentigress.blogspot.sg201306ogura-cake-video-recipe.html If you want to bake a very fluffy cake but you don't have a chiffon pan, go for Ogura cake. Despite its name, Ogura cake isn't Japanese. It hails from Batu Pahat, which is in Johor, which is in Malaysia. My favourite flavour for the cake is coconut but orange is pretty good too. I also like coffee, pandan, lemon, rose, almond . . . . Oh dear, so many cakes, so little time. Gotta to eat harder! *stuff face with more cake*Cake Dos & Don'ts for Beginners: http:kitchentigress.blogspot.sg201401cake-dos-donts.html Cake FAQ: http:kitchentigress.blogspot.sg201312cake-faq.html
924,733 views | Jun 12, 2013

How to make soft sweet milk bread

Get recipe at http:annievang.comcontentsoft-sweet-milk-bread
346,202 views | Oct 06, 2012

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