Cooking | PINANGAT NA BISUGO boiled fish in fresh tomatoes a

Cooking (0.08 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

PINANGAT NA BISUGO boiled fish in fresh tomatoes and onions

From Youtube.com - Posted: Nov 01, 2009 - 5,991 views
Cooking | PINANGAT NA BISUGO boiled fish in fresh tomatoes and onions | PINANGAT NA BISUGO boiled fish in fresh tomatoes and onions
PINANGAT NA BISUGO boiled fish in fresh tomatoes and onions
PINANGAT NA BISUGO boiled fish in fresh tomatoes and onions
Duration: 05 minute 00 seconds 
Play Cooking Video
a very common,quick and easy way to treat fresh bisugo fish and in 10 minutes you can have a hearty simple meal!
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

Sinaing na Tulingan

Sinaing na Tulingan is a native dish of the Philippines and particularly famous in the city of Batangas. It is a variation of Paksiw na Isda and Pinangat na Isda. For the full details of the recipe visit: http:www.filipinocooking.netrecipesinaing-na-tulingan All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself. MUSIC: Name of Track: MontegoAritist: Kevin MacLeodWebsite: incompetech.comMusic is Royalty FreeLink: http:incompetech.commcroyalty-freeindex.html?keywords=montego&Search=SearchCreative Commons License: http:creativecommons.orglicensesby3.0legalcodeISRC: USUAN1100808 Montego
37,007 views | Nov 03, 2012
cooking

Cooking with Tina Diaz Paksiw na Isda

Created on June 14, 2009 using FlipShare.
2,342 views | Jun 16, 2009
cooking

KINAMATISANG ISDA VERSION 1!

http:crazyhomecooking.wordpress.com20111129all-about-my-cooking-sinigang The tomato (Solanum lycopersicum, syn. Lycopersicon lycopersicum & Lycopersicon esculentum is a herbaceous......
34,906 views | Aug 19, 2009
cooking

LUNCH MENU.......of the day!

http:crazyhomecooking.wordpress.com20120124sea-foods-and-vegetables This is our lunch today Sunday, July 5, 2009 Just to give you an idea what goes for a simple menu, like this!
7,020 views | Jul 05, 2009
cooking

Homemade Cooking Show cooking boiled gefilte fish Closed Captions for ...

This is me making gefilte fish, a very traditional recipe. It is very easy and delicious. Closed Caption and Subtitle for the Deaf and Hard Hearing Community. Reading English for ESL
4,925 views | Oct 27, 2008
cooking

PINOY RECIPE BISTEK TAGALOG FILIPINO BEEFSTEAK

PINOY RECIPE - BISTEK TAGALOG [FILIPINO BEEFSTEAK]Web-Site : www.ounderfire.com Twitter : www.twitter.compounderfire Facebook : www.facebook.comounderfiretvBistek Tagalog is a Philippine dish typically made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice. However, if you don't have calamansi juice then, just use lime or lemon.
272,237 views | Mar 31, 2013
cooking

NILAGANG BAKA beef stew

my simple way of beef soup!!
8,749 views | Nov 01, 2009
cooking

How to Make Sichuan Boiled Fish 水煮鱼

My second recipe video -- today I'm making Sichuan Boiled Fish (水煮鱼, pronounced "shui zhu yu"). This is a favorite dish of mine.Full disclosure: While the end result was wonderfully delicious, the flavors are much milder than the traditional dish. In retrospect, I should have put in some pepperspeppercorns into the broth itself. Still, the way I've prepared the dish here is still very good. The texture of the fish is simply melt-in-your-mouth. Perhaps I will amend this in the future to make it even better.
13,074 views | May 07, 2012
cooking

SINAING NA TULINGAN SA GATA Skipjack Tuna Braised in Coconut Milk

Using tanglad or lemongrass and braising the fish in coconut milk gives this dish an extra tangy flavor. This is another way of cooking sinaing na tulingan, a popular dish in Batangas.
131,697 views | Feb 06, 2011
cooking

FISH PINAKSIW SA KAMYAS!

http:crazyhomecooking.wordpress.com201301061633 KAMYAS-This is one fruit that I havent really seen here in the Asian supermarkets fresh.
3,588 views | Aug 08, 2009
cooking

PAKSIW PINANGAT NA ISDA

Paksiw is common cooking method for fish in the Philippines, the fish is usually simmered in vinegar (if no allergy) or lemon, in this case.English written version: http:www.cookingwithpeachy.comwordpresspaksiw-pinangat-na-isda
6,957 views | Oct 14, 2012
cooking

CHICKEN KABBAB STYLE WITH GREEN SALAD chicken barbeque afghan style

i just bought it and want to share the look!not the taste ehehehe!!
882 views | Nov 01, 2009
cooking

PINANGAT NA ISDA SA KAMATIS boiled fish in tomatoes and onions

PINANGAT NA ISDA:isang napakadaling lutuin sa isda,ilang kamatis at ilang sibuyas patis at asin pakuluin sa tamang timpla at nagkatalo na!hahahaha A very simple way to prepae fish ASAP! with chop tomatoes, onions,salt to taste, half glass of water,boiled till cook and it'll ready to go!!
38,606 views | Jul 15, 2009
cooking

PINANGAT NA TILAPIA SA SAMPALOK. MANILA! MANILA!

steamed fish in ginger and tamarind sauce pinangat na tilapia sa sampalok!! hindi ito sinigang okay? istayl ku 'toh kaya walang aangal!! ang umangal iki-kiss koh! MMMMUAAAAH! thanks! dcp :-D
17,948 views | Sep 02, 2010
cooking

Pinangat na Galunggong

simpleng pinoy na ulam..isdang niluto sa toyo ,kamatis ,sibuyas at bawang..kaunting paminta at tubig fish recipe
4,175 views | Apr 18, 2014
cooking

How to Make the Best Ever Potato Soup. Ever. Really. Ever. with Cookin...

The best potato soup you will ever make. Recipe for you to cut and paste: http:cookingandcrafting.weebly.comrecipes.html6 bacon strips, diced 3 cups cubed peeled potatoes 1 can (14-12 ounces) chicken broth 1 small carrot, grated 12 cup chopped onion 1 tablespoon dried parsley flakes 12 teaspoon each celery seed, salt and pepper (the celery seed is very strong, so you may want to decrease) 3 tablespoons all-purpose flour 3 cups milk 8 ounces process cheese (Velveeta), cubed 2 green onions, thinly sliced, optional Directions In a large saucepan, cook bacon until crisp; drain. Add the potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes. Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and the soup is heated through. Garnish with green onions if desired. Yield: 8 servings (2 quarts).
89,743 views | Jan 08, 2011
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com