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Perfect Entrecote Steak

From - Posted: Oct 06, 2008 - 39,231 views
Cooking | Perfect Entrecote Steak | Perfect Entrecote Steak
Perfect Entrecote Steak
Perfect Entrecote Steak
Duration: 03 minute 23 seconds 
Play Cooking Video Respect Your Taste with Chef Sam. Cooking with love in another excellent cooking demo with Olio & Spices products. Find all the recipes and more at
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Five Rules For a Perfect Steak

Don't sweat cooking steaks...they are really pretty easy. Here are 5 rules that I follow for just about every steak I cook to get them to come up perfect every time. 1) Know your steak: Filet, New York, Ribeye, etc, all have different qualities and subtleties that you should account for to cook them perfectly 2) Season the Steak well: Most people don't use enough salt & pepper. Don't skimp 3) Get a good sear on both sides: Use a hot pan to get the steaks browned on both sides, without over cooking the center 4) Know your doneness: Use the hand pressure technique to gauge how cooked the steak it. Or a meat thermometer. Don't cut it open. 5) Let it rest: Gotta give the steak some time for the juices to settle before you cut into it. There's lot of other tips and tricks...but these 5 rules are pretty universal for cooking a steak on the grill, in the pan, in the oven. Check out the full write up at http:www.noreciperequired.comtechniquefive-rules-perfect-steak. Get other great steak recipes and videos at Follow me at :!NoRecipeReqired http:www.facebook.comNoRecipeRequired
1,722,779 views | Dec 10, 2010

Jamie s Dream School Jamie Oliver on Meat

Jamie shows the cuts of meat that correspond to each part of the animal and demonstrates how to cook the perfect steak. These Dream School lessons have been edited to focus on factual lesson content. Moments of class disruption may have been removed! Watch the full episodes on 4oD on YouTube:
173,246 views | Mar 16, 2011

Steak Frites Mastering the Cuts 6. Côte de Boeuf

In 6th and final part of Steak Frites - Mastering the Cuts, Henry Harris of London's Racine Restaurant babies his côte de boeuf, a prized double rib chop from butcher O'Shea's of Knightsbridge that's thick enough to stand up on its side in the pan. So massive a steak demands long, gentle cooking: As Harris bastes the côte de boeuf from the outside with an obscene amount of butter, the marbled meat self-bastes from the inside with its fat. Steak Frites - Mastering the Cuts: Part 1. Frites Steak Frites - Mastering the Cuts: Part 2. Onglet Steak Frites - Mastering the Cuts: Part 3: Filet au Poivre Steak Frites - Mastering the Cuts: Part 4. Béarnaise http:bit.lyd76kfa Steak Frites - Mastering the Cuts: Part 5. Raw Essentials http:bit.lybDzUX4
121,340 views | Mar 12, 2010

Så steker du en entrecote

Fler metoder och recept på
51,446 views | Oct 04, 2009

Entrecot con patatas a las finas hierbas Cocina con Bruno Oteiza

Los ingrediente sy elaboración de la receta de entrecot con patatas de Bruno Oteiza: http:www.hogarutil.comcocinarecetascarnes201010entrecot-patatas-finas-hierbas-3172.html
71,953 views | Oct 28, 2010

Beef Entrecote with red onion confit, crushed new potato cakes

Tony O'Reilly shows you how to cook Beef Entrecote Steak with red onion confit, roast crushed new potato cakes, cherry vine tomatoes and flat cap mushroom served with a simple peppercorn sauce. Thank you to David W for filming the demo and to Dino at Gleeson's for the wonderful meat
1,311 views | Feb 13, 2013

Entrecote Steak No.1 am Stück gegaart vom Grill

Dieses Basisrezept zeigt Ihnen, wie Sie auf einfache Weise auch ein großes Stück Fleisch am Stück grillen können. Wichtig ist dabei ein Grill mit Deckel. Außerdem wird das Entrecote zunächst in Papier gewickelt und später mit Olivenöl und verschiedenen Pfeffersorten mariniert, damit es nicht austrocknet. Praktisch: Die lange Garzeit lässt Ihnen viel Zeit für Ihren Besuch oder Ihre Familie, während Sie grillen.
16,181 views | Aug 01, 2013

How to Cook a Steak 5 Tips to cook the perfect Steak Rare Medium Rare ...

How to Cook a Steak - 5 Tips to cook the perfect Steak - Rare - Medium Rare - Medium - Medium Well - Well Done - Online Cooking Classes Free Online Cooking Classes That video Cooking Class will teach you how to make a delicious Steak-The steak is sauteed in oil and finished basted with butter-You will learn how to identify different cooking temperatures-Rare Steak-Medium Rare Steak-Medium Steak-Medium well Steak-Well Done steak-All the cuts below can use that cooking technique. Thank you for watching and sharing!!! Chef Rogers T-BonePorterhouse-Tenderloin Steak-Filet Mignon-Filet de Boeuf-Fillet Steak-chateaubriand-Boneless Top Loin Steak-Ambassador Steak-Strip Steak-Boneless Club Steak-Hotel-Style Steak-New York Strip Steak-Kansas City Steak-Veiny Steak Bone-In Top Loin Steak-Delmonico Steak-Shell Steak-Sirloin Strip Steak-Strip Steak- Chip Club Steak-Club Steak-Country Club Steak-Rib Steak Rib-Eye Steak-Beauty Steak-Market Steak-Spencer Steak-Skirt Steak-Inside Skirt Steak- Outside Skirt Steak-Philadelphia Steak-Hanger Steak-Hanging Tenderloin-Butcher's Steak-Hanging Tender-Sirloin Steak, Flat-Bone Steak, Pin-Bone Steak, Round-Bone Steak, Wedge-Bone Steak-Boneless Top Sirloin Steak-Sirloin Butt Steak-London Broil- Tri Tip Steak-Culotte-Triangle Steak-
40,109 views | Nov 14, 2013

Steps on How To Cook a Steak with Gordon Ramsay

Steps on How To Cook a Steak with Gordon Ramsay Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclusively twice a week in The Daily. The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles.
2,276,296 views | Mar 15, 2012

Gordon Ramsay How to Cook the Perfect Steak

You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013. Gordon Ramsay's Ultimate Cookery Course is out now in all good bookshops. "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book. Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
2,000,984 views | Nov 12, 2012

How to Cook Steak Jamie Oliver

Jamie shows you his way to cook the perfect beef steak and let's you in on the secret of how to get the best from your butcher. (Prices are approximate and based on the price on the day of upload.)All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.Jamie Oliver's Food Tube | http:goo.glEdJ0vK Subscribe to Food Tube | http:goo.glv0tQr Twitter: https:twitter.comJamiesFoodTube Tumblr: Facebook | http:goo.gl7R0xdh More great recipes |
736,020 views | May 10, 2013

Dry Aged Ribeye vs Wet Aged Ribeye Steak

Also see my followup video regarding dry aging: detailed video about how to Dry Age Ribeye using UMAi Dry Steak Bags (28 days). At the end, I compare the taste & tenderness of dry aged choice vs wet aged prime ribeye. I must say, the dry aged won. Prime steaks are great, but do not compare to dry aged steak. This was a video requested by YouTube user haftafish8780. Courtesy of:Nile's Blues by Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0 http:creativecommons.orglicensesby3.0
163,514 views | Oct 30, 2012

Perfektes Entrecôte bzw. Ribeye Steak vom Grill, Weber Baby Q, How to,... Entrecôte vom Grill. Gegrillt auf Baby Q (Q100) von Weber, Das ganze waren zwei 400g-Steaks aus dem Entrecôte vom US Beef geschnitten und mit Schnur zusammengebunden. Obwohl die beiden Stücke fast wie Frikadellen aussehen, war das extrem lecker!
154,125 views | Nov 24, 2009

Smoked Spare Ribs The 3 2 1 Method

We are smoking a St. Louis trimmed slab of spare ribs using the 3-2-1 Method. This involves three steps that we outline in the video. I'm using Wolfe's bold rub (http:tinyurl.comyde6zhe) and my Lime BBQ sauce. It's Kansas City Style and available at http:barbequesaucerecipe.netThey quit making the Pan Saver bags I used, instead I simply wrap tightly in foil.tumbleweedglass@stx.rr.comI've been experimenting with the timing. I still smoke at 225F for 3 hours. Then things change. After placing in foil, the ribs are cooked for another hour to 1.5 hours. I then unwrap, coat with sauce and place on my grill to set the sauce. I have been using my sear burner on my grill at around 800F to quickly set the sauce and add some color.The knife is a RH Forschner 47543, now made by Victorinox, 12 inch, 10 would be better.
338,927 views | Mar 16, 2011

How to Grill a Ribeye Steak on Cast Iron One easy way to grill a ribeye steak on cast iron. Cutting the steak one inch thick allows for smaller more affordable portions. This video shows a simple method to cook a ribeye steak consistently.
228,052 views | Dec 02, 2010

Die Grillshow 09 Porterhouse Steaks

Porterhouse Steaks! 2,5cm ! 650g! Muss ich mehr sagen??Das braucht ihr für ein romantisches Candlelight-Steak Dinner zu weit:2 Porterhouse Steaks (650g, mindestens 2,5cm dick) grobkörniges SalzFrischhaltefolie AlufoliePfeffer und wer mag: Kräuterbutter!viel Spaß mit Folge 9 und bis zum nächsten mal! euer Johnny!
28,385 views | Oct 30, 2012

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