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Pecan Nut Buster In The Field

From - Posted: Mar 26, 2013 - 2,707 views
Cooking | Pecan Nut Buster In The Field | Pecan Nut Buster In The Field
Pecan Nut Buster In The Field
Pecan Nut Buster In The Field
Duration: 05 minute 36 seconds 
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This video shows how portable the Pecan Nut Buster All-In-One machine truly is.
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AMAZING automatic nut cracking machine CRONUT

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All In One Pecan Nut Buster

This video show how the All In One Pecan Nut Buster works. You'll see how it first cracks and extracts then separates the nut meats from the shells.
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How to Grow Pecan Trees from Seed

My dad planted several hardy Wisconsin pecan trees from seed nearly 35 years ago. The seed was actually harvested from wild pecan trees growing along the Mississippi river in southwestern Wisconsin and distributed among members of the Northern Nut Growers Asscociation, which my dad was, fortunately, a member of during the 70's. We have been getting crops of pecans from those same trees for years now. However, because animals and rodents have been a rising problem we haven't been able to successfully sow and germinate them in the ground (like my dad did all those years ago). So we decided to experiment and start them inside, and have found a method that has proven very well for us. In this video I'll show you how to start your own pecan nut seed inside - plus, I'll show you how to make your own tree pots from recycled material!Looking for your own hardy strain of pecan nuts? Head on over to my dad's farm website: following links will take you to websites about climates and zones to learn more about growing plants in your part of the world: http:www.blueplanetbiomes.orgclimate.htmMusic by: Josh Woodward "Crazy Glue" Kevin MacLeod "Daytime TV Theme" http:incompetech.comRose Mosaic Intro by Paul Klep ( Connected: Blogs: Etsy: Facebook: http:facebook.combernadettesgourdcreations Twitter: http:twitter.combfgourdnews Google+: http:gplus.tobfgourdcreations Pinterest: http:pinterest.combfcreationsDisclaimer: All content is original and filmed, recorded, and edited by me, Bernadette Fox with the exception of the music which has been licensed to me via Creative Commons.
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Watch the pecan nut buster crack 1,100 pecans in 1 minute. You'll see the nut meat is extracted from the shell and your left with over 90% halves!
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DIY Nut Cracker MACHINE walnuts pecans brazil nuts etc

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Betty s Pecan Pralines

In this video, Betty demonstrates how to make Pecan Pralines. This is a recipe that is composed of buttermilk, soda, sugar, butter, salt, vanilla, and pecans. The pralines are "soft," as opposed to traditional sugary pralines. This has been one of my family's favorite confections for many years, and we usually have these pralines during the holiday season. However, they are delicious any time of the year! Ingredients: 1 cup buttermilk 1 teaspoon baking soda 3 cups sugar 1 cup butter, melted and cooled to lukewarm 2 tablespoons light corn syrup pinch of salt 1 teaspoon vanilla extract 3 cups chopped pecans In a large pot, combine 1 cup buttermilk with 1 teaspoon soda, stirring until the soda is dissolved. Add 3 cups sugar, 1 cup melted butter, 2 tablespoons corn syrup, and a pinch of salt. Bring mixture to a boil over medium heat. Reduce heat and cook, stirring constantly, until mixture reaches soft ball stage (236 degrees F). Remove from heat and let stand until lukewarm (110 degrees F). Add 1 teaspoon vanilla and 3 cups chopped pecans. Beat until mixture begins to thicken and loses its gloss. Drop by tablespoonfuls (or size of your choice) onto waxed paper. Let stand until firm. Serve on a nice platter or in a candy bowl. You may store these in an airtight container. Or, you may freeze these and thaw when ready to serve. If you are having guests for New Year's Eve or New Year's Day, this is a gorgeous and luscious addition to your party. I hope you enjoy the pralines! Have a Happy New Year! --Love, Betty ♥
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Betty s Traditional Southern Pecan Tarts

In this video, Betty demonstrates how to make Traditional Southern Pecan Tarts. I was inspired to make these tarts after our trip to Jean Farris Winery, where Rick and I shared a Bourbon Pecan Tart for dessert. The pecan tarts I am making in this video do not have any alcohol or chocolate chips. These are just the traditional style of pecan tarts. Ingredients: 3 ounces cream cheese, softened ½ cup butter, softened 1 cup flour (all-purpose or self-rising) cooking oil spray ¾ cup firmly packed light brown sugar 1 teaspoon butter 1 egg, well beaten ¼ teaspoon salt 1 teaspoon vanilla 23 cup chopped pecans Combine 3 ounces cream cheese and ½ cup butter, and blend until smooth. Add 1 cup flour, mixing well. Refrigerate dough 1 hour. (You may use the dough immediately, if it is workable.) Shape the dough into 24 balls. Shape each ball into a small shell and place it in a muffin pan that has been sprayed with cooking oil spray. The pastry shell should cover the bottom and go up the sides of the muffin tin about ½ inch. Bake the shells at 350 degrees (F) for about 10 minutes before filling. Watch to make sure the shells do not get over-browned. While the shells are baking, make your pecan filling: Combine ¾ cup firmly packed light brown sugar, 1 teaspoon butter, 1 well beaten egg, ¼ teaspoon salt, 1 teaspoon vanilla, and 23 cup chopped pecans. Bring the partially baked tart shells out of the oven and place 1 teaspoon filling into each shell. Bake at 350 degrees (F) for an additional 10 to 15 minutes. Again, watch to make sure the tarts do not get over-browned. Remove from oven and immediately remove tarts from muffin tin and place on a nice serving plate. Enjoy!!! This recipe will make 24 Traditional Southern Pecan Tarts. Love, Betty ♥♥♥♥♥
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Betty s Glazed Party Pecans

In this video, Betty demonstrates how to make Glazed Party Pecans. These are great for the holiday season, but I think you will enjoy them year 'round. Ingredients: 1 cup sugar ½ tablespoon ground cinnamon 2 cups pecan halves ½ tablespoon vanilla extract ¼ cup water 1 additional tablespoon water In a small mixing bowl, combine 1 cup sugar and ½ tablespoon ground cinnamon. Set aside. Also, combine ¼ cup water and ½ tablespoon vanilla extract and set aside. Place 2 cups pecan halves in the bottom of a medium-sized, heavy pot. Add the cinnamon-sugar mixture and sprinkle the vanilla-water over the top of the pecans. Stir all together with a wooden spoon. Place pot over medium heat, and boil, stirring constantly, until mixture becomes thick, about 5 to 10 minutes. When the liquid is evaporated and stirring becomes more difficult, remove the pecans from heat. Add in 1 tablespoon water. Stir pecans to coat evenly. When the liquid begins to thicken, pour the glazed nuts out onto a shallow baking pan that is lined with waxed paper. Separate the glazed pecan, using your wooden spoon. Let cool, and then lift pecans out of the crumbly sugar mixture and place them in a nice serving dish. This is great for parties, and I will also be using them in a recipe soon! Enjoy!!! --Betty 
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How to grow a Pecan from nut.

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How To Keep Pecan Trees Healthy

Learn tips on how to keep pecan trees healthy such as, proper pruning, zinc spraying, applying nitrogen fertilizer and proper watering practices. From the Southwest Yard & Garden series.
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