Cooking | Oxtail RÖMERTOPF Part 2 of 2 | Oxtail RÖMERTOPF Pa

Cooking (0.20 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Oxtail RÖMERTOPF Part 2 of 2

From Youtube.com - Posted: Sep 04, 2009 - 1,863 views
Cooking | Oxtail RÖMERTOPF Part 2 of 2 | Oxtail RÖMERTOPF Part 2 of 2
Oxtail RÖMERTOPF Part 2 of 2
Oxtail RÖMERTOPF Part 2 of 2
Duration: 07 minute 38 seconds 
Play Cooking Video
Oxtail in Redwine cooked in the RÖMERTOPF
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

Kartofel v Römertopf

Ингридиенты:500 гр. картофеля 300 гр. любого мяса порезанного кубиками 1 большая головка репчатого лука 1 ст. л. сухого куриного бульона или 2 куриных кубика щепотка перца 3 небольших кусочка сливочного масла 1,5 кружки водыВремя приготовления 2 часа
1,538 views | Apr 29, 2013
cooking

Thai Red Chicken Curry with Peppers

Thai Red Chicken Curry with Peppers
2,602 views | Sep 03, 2009
cooking

Oxtail RÖMERTOPF Part 1 of 2

Oxtail in Redwine cooked in the RÖMERTOPF
4,733 views | Sep 04, 2009
cooking

More Food, Ox Tail Part 1 of 3

See our host Megan Everett-Skarsgård share the concept behind More Food! on our website www.lovefoodshare.com. In this episode you'll see her do an Oxtail Stew. It's using a wonderfully flavored and very inexpensive cut of meat. From this we'll show you in future parts what you can do with the sauce. So here it goes! OXTAIL STEW Serves 4-6 2 kl4 lbs oxtail soaked for 3 hours in cold fresh water 2 carrots finely diced 2 stalks of celery finely diced 2 small onions finely diced 2 garlic cloves finely diced 170 grams6 oz pancetta sliced into lardon strips (matchsticks) a sprig of parsley a sprig of thyme 2 laurel leaves 12 bottle red wine Olive Oil to coat the pan for frying Butter, a pat water enough to just cover the oxtail. Begin by soaking the oxtail in cold fresh water for 2-3 hours. Change water when needed. Then drain and pat dry. Very finely dice the carrots, celery, onion and garlic and put to the side. Tie the herbs (parsley, thyme and laurel (bay) leaves into a bundle and put to the side. Roughly cut your pancetta into matchstick size strips. Heat this on a medium high heat in a dry pan (cast iron is best but use what you've got!). When these are cooking well, add in a few dash of olive oil and a generous pat of butter. Now it's time to brown the meat. Make sure your heat is high enough to caramelize the meat brown instead of just turning it grey. The oxtail will be various sizes so they will brown at different times. Once your meat is browned on both sides, take it out and put to the side. Now in the pot with your lardons and fats, add your veggies all at once. Give them a stir and let them cook for 2 minutes before adding a half bottle of red wine. Bring this combo up to a simmer. Return your meat and be sure to add in the juices that have come out of the resting meat, this has a lot of taste! Add the bundle of herbs and make sure they get down into the sauce. Now pour in enough water to just cover the meat and bring to a boil. Turn down to a slow simmer and add the lid. This will cook for anywhere between 2-4 hours. It is ready when the meat is falling from the bone. If the sauce is not thick enough for your taste, remove the meat and reduce the sauce. Once you have the right consistancy, add the meat back to warm for 5 minutes prior to serving. Serve on fried potatoes, white rice or noodles, with a garnish of chopped parsley. Enjoy!
1,016 views | Oct 01, 2011
cooking

Roasted Chicken in Clay

Chef Dan and Kitchen University team up to bring you a juicy, tender and delicioous way to cook chicken. In a Clay Baker. (Available at www.kitchenuniversity.net)
21,366 views | Mar 06, 2008
cooking

Spicy Hot Chicken Curry in ClayPot

Spicy Chicken Curry Kerala Style. For those who can take the heat. Made in a clayearthen pot. Tasty and Hot!
3,515 views | Nov 22, 2013
cooking

Peposo Notturno Langsam im Römertopf gegarte Rinderhaxe Rezept Disturb...

Im Buch Hitze von Bill Buford sind ein paar unterhaltsame Erlebnisse Geschichten und Rezepte drin. Am spannendsten fand ich jedoch das Peposo Notturno, auf deutsch sowas wie "nächtliche Pfeffrigkeit", ein extrem einfaches Essen, das nur aus 5 Zutaten besteht und genau genommen auch keine Arbeit macht. Man nimmt eine Rinderwade, Rinderhaxe oder - wie ich hier in meinem Film - ein paar Beinscheiben vom Rind, wirft diese zusammen mit viel Knoblauch, Pfeffer, Salz und einem Liter Chianti in einen Römertopf, schiebt das ganze bei 100° abends vor dem Zubettgehen in den Ofen und holt es morgens nach 12 Stunden wieder raus. Der Blogartikel zum Film: http:www.disturbedcooking.com20130511peposo-notturno-langsam-im-roemertopf-gegarte-rinderhaxeAuf Facebook gibt's immer aktuelle Infos und Bilder: http:facebook.comDisturbedCooking
8,097 views | May 10, 2013
cooking

Schweinebraten aus dem Römertopf Pork Roast made in a Roman Clay Pot

English below! - Hier eine Kurzanleitung für bayerischen Schweinebraten (Krustenbraten, Schweinsbraten) im Römertopf. Der Vorteil: Das Gericht ist deutlich fettärmer als die klassische Zubereitung in der Reine. Die Zutaten liste ich nicht weiter auf, denn die findet man im Film. --- If you ever wondered if you could make a Bavarian Pork Roast yourself, here's how. This video shows me making a pork roast, this time in a Roman Clay Pot, which allows fat-reduced cooking. You'll find information about the ingredients in the annotations.
26,610 views | Apr 13, 2009
cooking

Herbert Knebel Römertopf

14,452 views | Sep 01, 2013
cooking

Coconut Macaroons Backing, Cookies, Biscuits Cooking Show

Coconut Macaroons (Backing, Cookies, Biscuits) Cooking Show
2,457 views | Sep 25, 2009
cooking

Quick Beef Pot Roast Recipe Made in Romertopf Clay Baker

http:www.claybakerstore.com - Claybakers are easy to use and make great healthy, slow cooked meals. This clay pot beef roast recipe takes under 10- minutes to prepare, while making your roast ultra tender and holding in all the nutrients and incredible flavors you won't find in ordinary baking pots. Simply soak your clay baker for 10 minutes, then add the ingredients, pop in a cold over, set the temp and time , and wait for your scrumptious pot roast to be finished and served to raving reviews! Get more great recipes or buy your clay baker for your self or as a gift at the claybakerstore.com
29,012 views | Nov 01, 2009
cooking

Cook rice tradition way

Use tradition Clay Pot to Cook Rice.
6,765 views | Mar 28, 2012
cooking

PAULA WOLFERT S CLAY POT COOKING Part Two

Here I am with my old friend and renowned cookbook author Paula Wolfert in Ashrf Almasri's shop Bram in Sonoma, California, talking about Paula's new book and the glories of cooking in clay pots. See and hear more on http:www.lornasassatlarge.wordpress.com. and http:www.pressurecookingwithlornasass.wordpress.com.
2,252 views | Mar 31, 2010
cooking

Romertopf 117 Clay Baker

Clay Bakers
8,398 views | Nov 25, 2007
cooking

Baking a loaf

Roger Ducker shows how to bake a great loaf of bread at home in his kitchen. Ingredients are: ·1 cup plus two table spoons of Water ·1 and half tablespoons of Oil I use olive oil ·3 table spoons of sugar dont use sugar substitutes ·1-12 teaspoons of salt ·1-12 tablespoons of dry milk ·2-23 cups of white bread flour (at store you can buy this flour for bread machines, home baking) ·13 cup of whole wheat flour ·2 teaspoons of active dry yeast (bread machine yeast)
4,576 views | Dec 22, 2009
cooking

Rezept Rollbraten cacciatore

Auf http:www.essen-und-trinken.derezept215rollbraten-cacciatore.html finden Sie das komplette Rezept mit Mengenangaben zum Nachkochen, Abspeichern und Ausdrucken. Gutes Gelingen und guten Appetit!
13,214 views | Feb 26, 2009
cooking