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Oxtail RÖMERTOPF Part 2 of 2

From - Posted: Sep 04, 2009 - 1,885 views
Cooking | Oxtail RÖMERTOPF Part 2 of 2 | Oxtail RÖMERTOPF Part 2 of 2
Oxtail RÖMERTOPF Part 2 of 2
Oxtail RÖMERTOPF Part 2 of 2
Duration: 07 minute 38 seconds 
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Oxtail in Redwine cooked in the RÖMERTOPF
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Oxtail RÖMERTOPF Part 1 of 2

Oxtail in Redwine cooked in the RÖMERTOPF
4,864 views | Sep 04, 2009

Spicy Hot Chicken Curry in ClayPot

Spicy Chicken Curry Kerala Style. For those who can take the heat. Made in a clayearthen pot. Tasty and Hot!
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Claypot Chicken Rice 瓦煲鸡饭

Claypot chicken rice (Chinese: 砂煲鸡饭, 瓦煲鸡饭 or 煲仔鸡饭) is usually a dinner dish in the southern regions of China and Malaysia. It is typically served with Chinese sausage. More often than not, the rice is cooked in the claypot first and cooked ingredients like diced chicken and Chinese sausage are added in later.
6,979 views | Apr 26, 2014

More Food, Ox Tail Part 1 of 3

See our host Megan Everett-Skarsgård share the concept behind More Food! on our website In this episode you'll see her do an Oxtail Stew. It's using a wonderfully flavored and very inexpensive cut of meat. From this we'll show you in future parts what you can do with the sauce. So here it goes! OXTAIL STEW Serves 4-6 2 kl4 lbs oxtail soaked for 3 hours in cold fresh water 2 carrots finely diced 2 stalks of celery finely diced 2 small onions finely diced 2 garlic cloves finely diced 170 grams6 oz pancetta sliced into lardon strips (matchsticks) a sprig of parsley a sprig of thyme 2 laurel leaves 12 bottle red wine Olive Oil to coat the pan for frying Butter, a pat water enough to just cover the oxtail. Begin by soaking the oxtail in cold fresh water for 2-3 hours. Change water when needed. Then drain and pat dry. Very finely dice the carrots, celery, onion and garlic and put to the side. Tie the herbs (parsley, thyme and laurel (bay) leaves into a bundle and put to the side. Roughly cut your pancetta into matchstick size strips. Heat this on a medium high heat in a dry pan (cast iron is best but use what you've got!). When these are cooking well, add in a few dash of olive oil and a generous pat of butter. Now it's time to brown the meat. Make sure your heat is high enough to caramelize the meat brown instead of just turning it grey. The oxtail will be various sizes so they will brown at different times. Once your meat is browned on both sides, take it out and put to the side. Now in the pot with your lardons and fats, add your veggies all at once. Give them a stir and let them cook for 2 minutes before adding a half bottle of red wine. Bring this combo up to a simmer. Return your meat and be sure to add in the juices that have come out of the resting meat, this has a lot of taste! Add the bundle of herbs and make sure they get down into the sauce. Now pour in enough water to just cover the meat and bring to a boil. Turn down to a slow simmer and add the lid. This will cook for anywhere between 2-4 hours. It is ready when the meat is falling from the bone. If the sauce is not thick enough for your taste, remove the meat and reduce the sauce. Once you have the right consistancy, add the meat back to warm for 5 minutes prior to serving. Serve on fried potatoes, white rice or noodles, with a garnish of chopped parsley. Enjoy!
1,059 views | Oct 01, 2011


Here I am with my old friend and renowned cookbook author Paula Wolfert in Ashrf Almasri's shop Bram in Sonoma, California, talking about Paula's new book and the glories of cooking in clay pots. See and hear more on and
13,097 views | Mar 31, 2010

Quick Beef Pot Roast Recipe Made in Romertopf Clay Baker - Claybakers are easy to use and make great healthy, slow cooked meals. This clay pot beef roast recipe takes under 10- minutes to prepare, while making your roast ultra tender and holding in all the nutrients and incredible flavors you won't find in ordinary baking pots. Simply soak your clay baker for 10 minutes, then add the ingredients, pop in a cold over, set the temp and time , and wait for your scrumptious pot roast to be finished and served to raving reviews! Get more great recipes or buy your clay baker for your self or as a gift at the
29,908 views | Nov 01, 2009

Claypot Curry House Cooking Class

Claypot Curry House Cooking Class
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Romertopf Clay Bakers

All the new Romertopf Clay bakers are Glazed now find all the best clay bakers at http:www.stackmines.comglazed-romertopf-clay-bakers
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Claypot Steamed Fluffy Eggs

If you are short of time to cook, then try this simple and healthy Steamed Fluffly Eggs recipe. Just whisk up some eggs and mix it into a small pot of chicken broth, and let it steam on low heat for 3 to 4 minutes. That's all there is to it, and best of all, the eggs taste superb.For more recipes :
3,007 views | Nov 10, 2013

淘大廚藝坊 紅酒燴牛尾 Fusion篇

紅酒燴牛尾 材料: 牛尾680g,切絲洋蔥130g,西芹140g,甘筍155g,煙肉3條,蒜頭2粒,紅蔥頭2粒(切片),罐頭蕃茄1罐,香葉2片,紅酒2湯匙 調味料: 淘大鎮江骨汁23杯,紅酒12杯,冰糖10g,淘大金標生抽2 12茶匙,水2杯,胡椒粉少許 做法: 1. 西芹,甘筍,煙肉切件。爆香洋蔥,盛起。 2. 牛尾洗淨,抺乾水及沾上粟粉。燒熱油,煎香牛尾,盛起。 3. 爆香紅蔥頭,蒜頭及煙肉,下蕃茄略炒,加入牛尾,香葉及調味料煮滾,轉小火煮2小時。 4. 放入已爆香洋蔥,西芹及甘筍兜勻,再煮30分鐘至肉稔及汁略杰身,加紅酒2湯匙,炒勻煮滾即可。 #1杯=250毫升 *四人份量 Stewed Ox Tail with Red Wine Ingredients: Ox Tail 680g, Shredded Onion 130g, Celery 140 g, Carrot 155g, Bacon 3 strips, Garlic 2 pcs, Shallot 2 pcs (sliced), Canned Tomato 1 can, Bay leaves 2 pcs, Red Wine 2 tbsp Marinade: Amoy Zhen Jiang Spare Ribs Marinade 23 cup, Red Wine 12 cup, Rock sugar 10g, Amoy Gold Label Light Soy Sauce 2 12 tsp, Water 2 cup, Pepper to taste Method: 1. Cut celery, carrot and bacon into bite size. Sauteed onion and set aside. 2. Rinse the ox tail, wipe dry and coat it with corn starch. Heat oil, fry ox tail and dish up. 3. Fry shallot, garlic and bacon. Add tomato, ox tail, bay leaves & seasoning and bring to boil. Cook 2 hours with low heat. 4. Toss in fried onion, celery & carrot and cook for 30 minutes. Pour in red wine, stir well and serve. #1 Cup = 250ml *four servings
20,768 views | Jun 08, 2011

Asian Clay Pots for Cooking Delicious Meals

SUBSCRIBE TO YING & YANG LIVING: http:bit.lyNgkdzZ VISIT WEBSITE: http:www.yingandyangliving.comHave you ever been in an Asian restaurant and your dish came in a clay pot, which made it taste so good? I talk about how to use Asian clay pots for cooking and making delicious meals.Get your own clay pots here: http:bit.ly1hYyaJI
763 views | Apr 17, 2014

Römertopf, Clay Pot Chicken and Vegetables

Different cultures have different techniques of cooking food in clay. Some design pots that are fully finished by Terra sigillata and therefore don't require the pot to be soaked each time before use. Some are unfinished and work well when soaked for about 30--45 minutes in water, each time before use. The food inside the clay pot loses little to no moisture because it is surrounded by steam, creating a tender, flavorful dish. The evaporation of the water prevents burning so long as the pot is not allowed to heat until it is completely dry. Because no oil needs to be added with this cooking technique, food cooked in clay many times is lower in fat compared with food prepared by other utensils. Clay pots also seal all the nutrients inside the pot by locking steam in. The unglazed clay utensil made from all natural clay is inert or non-reactive and does not leach into food. In Germany, the clay roaster used to cook with is called a Römertopf ("Roman pot"). Since its introduction in 1967, it has influenced cooking traditions in Germany and neighbouring European countries. The pot is mainly used to cook meat, like pork roast, chicken or stew, in an oven.This article is based on the article Clay pot cooking (http:en.wikipedia.orgwikiClay_pot_cooking) from the free encyclopedia Wikipedia and is licensed under the GNU Free Documentation License and Creative Commons CC-BY-SA 3.0 Unported (http:creativecommons.orglicensesby-sa3.0). On Wikipedia there is List of the authors Available.
629 views | Nov 06, 2013

Mexican Clay Cooking Pots

It's so much fun to learn new methods of cooking, or living, in Mexico. My neighbor Matt took me by the arm and introduced me to Chuy (OK, some armtwisting occurred) but boy am I glad. These pots are an amazing new cooking technique. Primarily for winter with the comfort food factor, but this summer I'll be experimenting. This is use and care for these pots plus one recipe. Hope you enjoy!
4,569 views | Jul 16, 2012

How to Cook Boiled Rice in Claypot Learn How to Make Rice 煲飯 Josephine...

How to Cook Boiled Rice in Claypot Rice Cooking Recipes | Learn How to Make RiceEasy step by step video in above, It is traditionally Authentic Asian Cuisine cooked in a clay pot, make it easy to cook boiled rice, that is a delicately flavoured rice with the subtle aroma of jasmine, light, soft fluffy and milky white rice dish. It's perfect without rice cooker!Among the Chinese community in everywhere, affectionately called '' 煲飯 Bo Fan '' in Cantonese.(2 servings)For Clay Pot Cooking time: 30 minutes Keeping warm: 5 minutes Let me know how your rice turns out! White Rice Ingredients: Frangrant Jasmine Rice 1 cup Water 1 ½ cup Method:1. Wash 1 cup of rice until the water runs clear, drain and add 1 ½ cup of water, and cover claypot with lid. 2. Simmer the rice in medium low heat until it is almost cooked, about 30 minutes.3. Turn off the stove, keep warm for slow cook another 5 minutes, fluff with a fork just before serving.Make sure you Subscribe to the Yummy Easy Cooking Josephine's Recipes, Thumbs up for more cooking tutorials, Click for more!Yummy treats from Josephine's recipes The Home of Fresh and Yummy Easy Cooking Let's Connect :) is a music license (Lazy Panda Dayz) agreement TeknoAXE's Royalty Free Music Productions.
1,444 views | Dec 15, 2013

Rezepte für den Römertopf Saftiges Hühnchen mit Gemüse

Bereits die Römer bevorzugten Töpfe aus Ton statt aus Eisen und das Dunstgaren von Speisen im eigenen Saft wurde durch die Römer perfektioniert. Daher der Name Römertopf. Bis heute ist das zubreiten von Essen im Tontopf ein Muss für die leichte und geschmacksintensive Küche. Gerichte wie z.B. zerlegtes Hühnchen, Ente, Schweinshaxe, Lammrücken, Kaninchen, Gulasch, oder auch Fisch bekommen so ein unglaubliches Aroma und bleiben schön saftig und das Fleisch wird zarter als bei anderen Zubereitungsarten. Im Romertopf werden vor allem Geflügel wie Hähnchenbrust ein absolutes Gedicht.
2,323 views | Nov 04, 2013

Dish Cooking Show Webisode 1 Cooking with Clay Pots

Ellen and Ashley go to Nathalie's apartment in Brooklyn and learn how to cook fabulous food in her Clay Pots. Check us out here for more "DISH" webisodes: If you like what you see, PLEASE SUBSCRIBE TO OUR YOUTUBE CHANNEL:
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