Cooking | Onion Rings By VahChef VahRehVah.com | Onion Rings

Cooking (0.19 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Onion Rings By VahChef VahRehVah.com

From Youtube.com - Posted: Jul 11, 2012 - 286,792 views
Cooking | Onion Rings By VahChef VahRehVah.com | Onion Rings By VahChef VahRehVah.com
Onion Rings By VahChef VahRehVah.com
Onion Rings By VahChef VahRehVah.com
Duration: 05 minute 05 seconds 
Play Cooking Video
They generally consist of a cross-sectional "ring" of onion (the circular structure of which lends itself well to this method of preparation) dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. Whole onion rings make for better presentation through a variety of sizes, while those made from a paste offer quantity through consistent size. Consumers of whole onion rings run the risk of pulling the onion out of the batter if they fail to cut it all the way through with their teeth; onion rings made of onion paste break apart easily, while oil absorbency diminishes the onion taste. Onion rings are sometimes dipped into ketchup or spicy sauces.Ingredients 1 cup Bread crumbs to taste chilli powder 3 tbsp Cornflour 1 number Large Onion 1 cup Maida ( all purpose flour) 1 to fry oil to fry as per taste to taste salt pinch pinch soda as needed 0 water Directions Cut onions into rings and keep a side In a bowl add all purposeflour, cornflour, soda,salt, chilli powder, bread crumbs and mix with water a thick batter. Now take onion rings coat with the dry flour and dip in the flour mixture andcoat with bread crumbs fry till golden brown colour.Find the detailed recipe of this video at http:www.vahrehvah.comOnion+rings:7690 and also thousands of recipes at http:www.vahrehvah.com "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

Cheese Sticks By Vahchef Vahrehvah.com

Cheese sticks are easily prepared adding some grated parmesan cheese with the seasoned flour, microwaved for a minute to form dough. These are then rolled into desired shapes, nicely coated over with bread crumbs and deep fried until golden and crispy.Ingredients 1 cup bread crumbs 1 cup Cheese parmesan to taste chilli powder 3 tbsp Corn flour 1 cup flour to fry oil to taste salt pinch soda as neede waterDirections Take a bowl add flour, cornflour, salt, soda, chilli powder, bread crumbs mix with water make a thick batter now add the cheese and microwave for a minute and mix well Now take this mixture make bread sticks or ball shapes, and roll in bread crumbs and fry till golden in colour.Find the detailed recipe of this video at http:www.vahrehvah.comCheese+sticks:7691 and also thousands of recipes at http:www.vahrehvah.com Cheese Sticks made from the left over batter of onion rings "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
116,556 views | Jul 11, 2012
cooking

Medu Vada By VahChef VahRehVah.com

indian savoury doughnut a South Indian breakfast Medu vada is a urad dal based fried snack, a delightful dish from the South Indian cuisine. For preparing this dish. the urad dal is soaked, ground together with spices and deep fried until golden brown. It is served with coconut chutney. Medu VadaIngredients 1 bunch Coriander leaves 1 tsp cumin seedHing to fry oil 1 cup Onion 1 tsp pepper powder(for taste) AS PER TASTE SALT 200 grams urad dalDirections1. Soak Urad dal for 6 hour or overnight.2. Blend it into a coarse paste.3. Take a Frying pan add oil to it let it heat.4. Take a bowl add blended urad dal,add onion,cumin seeds,pepper,coriander leaves,hing,salt as per taste mix all these ingredients well.5. Make a donut and deep fry in the oil it turns to golden colour"Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
783,860 views | Dec 10, 2007
cooking

Kerala Parotta Malabar Paratha By VahChef VahRehVah.com

Malabar paratha, the very name itself makes the mouth water. Any dish from the Malabar region is a delicacy. The delectable gently cooked, mild flavored malabar recipes are a pride to South Indian cooking. The malabar cuisine is famous for the non vegetarian recipes. When it comes to the vegetarian dishes the Malabar parathas takes the top position. These layered flakey flat bread just melts away in your mouth. This is one bread which demands ultimate patience and care while in process. This is made of maida and tastes excellent with Veg Korma or any gravy. Ingredients2 cup maida as needed oil pinch salt as needed waterDirectionsTake a bowl add maida salt mix well then add water and make into soft dough and rest for 5 mintake the rested dough knead well for 2min then rest it again for 5 minNow take the rested dough divide into equal portions and make into balls by applying oil to hands and keep aside for 3-4minNow take the rested balls and flat the dough by applying oil on the base and make into thin sheets and apply on top of the sheet and sprinkle flour and fold as shown in the video and rest for 2-3minnow take the rested folded dough and roll like chapati and cook on both the sides by applying oil.remove the parata from tawa and with both the hands just push the paratha with both the hands so that the layers comes out.kerala parota or malabar paratha,Porotta made easy with vahchef you can find detailed recipes at my website and also find many videos with recipes at http:www.vahrehvah.com simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
217,894 views | Jul 24, 2012
cooking

Egg Biryani By Vahchef Vahrehvah.com

indian basmati rice cooked with egg Egg Biryani This is the most easy and best Egg Biryani i have tried and thanks to Vahchef's easy video instructionIngredients 500 grams Basmati Rice 1 tsp biryani masala pdr 1 tsp black cumin 6 tsp Clarified Butter 8 number Eggs 1 tsp fried onion 1 tsp Fresh CorianderCilantro Leaves 1 tbsp Ginger garlic paste 4 number Green Chillies 1 bunch mint 1 tbsp oil 1 large Onions 2 cup Plain Yogurt 1 to taste Salt 10 number whole garam masalaDirections Wash and soak rice for at least ½ hour.boil eggsShell the boiled eggs and give four long cuts on the white portion of each egg without separating it.In a kadai or pot, heat the clarified butter or oil. And spices and fry the onions until they become golden brown and add ginger garlic paste ,gr chillies ,mint coriander ,biryani masala and curd and cookIn the same masala measure 1 12 times the amount water to rice and bring it to boiladd soaked rice and mix well and cook covered till rice is doneadd. Then add red chilli powder, salt and eggs,beans and fry until the eggs get coated with the spices. Remove the eggs and set aside.When the air holes appear on the rice surface, reduce the stove heat to low. Cook until all of the water has absorbed and the rice is tender.top rice with eggs"Reach vahrehvah at - Website - http:www.vahrehvah.comYoutube - http:www.youtube.comsubscription_center?add_user=vahchefFacebook - https:www.facebook.comVahChef.SanjayThummaTwitter - https:twitter.comvahrehvahGoogle Plus - https:plus.google.comu0b116066497483672434459Flickr Photo - http:www.flickr.comphotos23301754@N03Linkedin - http:lnkd.innq25sWPicasa Photos- http:picasaweb.google.com118141140815684791742Stumleupon http:www.stumbleupon.comstumblervahrehvah Tumblr http:vahrehvah.tumblr.comBlogger - http:vahrehvah.blogspot.in"
1,459,849 views | Dec 12, 2007
cooking

Crispy Onion Ring Tea Time

FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Join Hangout on Air with Chef Saransh Goila & Chef Shipra Khanna Live on 13th June (12 pm to 1 pm) : bit.ly1rjCPRx Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!
186,004 views | Jan 11, 2012
cooking

Chicken Baida Roti

Chicken Baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti. It's compete meal by itself. It also makes great on the go snack...Watch detail recipe at http:www.madhurasrecipe.comnon-vegChicken-Baida-RotiSubscribe to our YouTube channel and leave your thoughts in the comments below. Join us on Facebook https:www.facebook.compagesmadhurasrecipecom205608129500198 Website URL - http:www.madhurasrecipe.comIngredient list For Making Dough34 cup Maida All Purpose Flour 14 cup water 1 tsp Oil For making chicken12 lb Chicken 1 tsp Ginger Garlic Paste 1 tsp Coriander Powder 12 tsp Garam Masala 14 tsp Turmeric Powder 1 tsp Chilli Powder Salt to Taste 1 tsp Lemon Juice 12 tsp Kasoori Methi 14 cup chopped Coriander Leaves Egg Mixture1 Large Egg chopped green chilli 1 tbsp chopped Onion 2 tbsp coriander leaves pinch of black pepper salt to tasteThank you for watching! See you next time!
339,818 views | Sep 21, 2013
cooking

Punjabi Samosa With Chef Harpal

Authentic recipe of Punjabi Samosa With Chef Harpal http:www.facebook.comChefSanjeevKapoor http:twitter.com#!khanakhazanaLINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken http:www.youtube.comwatch?v=uZnHF_ImXBE&feature=relmfu Hyderabadi Chicken Biryani http:www.youtube.comwatch?v=7HI1D6sti3g&feature=relmfu Indian Butter Chicken (Murgh Makhani) http:www.youtube.comwatch?v=-nzHXxasZ8E Mothers Chicken Curry http:www.youtube.comwatch?v=WWoxlXWGYTA&feature=fvsr Instant Bread Snack http:www.youtube.comwatch?v=7yf1s1Q92Ek Vegetable Hakka Noodles http:www.youtube.comwatch?v=27oHn30Az4E Pav Bhaji http:www.youtube.comwatch?v=YI5pCJ0__N8 Chilli Chicken Dry http:www.youtube.comwatch?v=dbIrmvBIpVY Paneer Makhani http:www.youtube.comwatch?v=BVQECDKpoT0 Shezwan Chilli Potatoes http:www.youtube.comwatch?v=IABa16RaZOs
1,786,301 views | May 25, 2010
cooking

Potato Wedges Restaurant Recipe

Potato Wedges as they are made in famous restaurants http:www.facebook.comChefSanjeevKapoor http:twitter.com#!khanakhazana
656,835 views | Dec 20, 2011
cooking

Dum Biryani Restaurant style

Dum Biryani Restaurant style, done at Spencer's food mart Warangal, India.
2,831,693 views | Feb 15, 2012
cooking

Badam Milk With Chef Rakesh Sethi

Tea Time recipes with Rakesh Sethi on Food Food http:www.facebook.comChefSanjeevKapoor http:twitter.com#!khanakhazana
622,805 views | Oct 01, 2011
cooking

Bread Upma

Simple to make tasty recipe of Upma with bread slices http:www.facebook.comChefSanjeevKapoor http:twitter.com#!khanakhazanaLINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken http:www.youtube.comwatch?v=uZnHF_ImXBE&feature=relmfu Hyderabadi Chicken Biryani http:www.youtube.comwatch?v=7HI1D6sti3g&feature=relmfu Indian Butter Chicken (Murgh Makhani) http:www.youtube.comwatch?v=-nzHXxasZ8E Mothers Chicken Curry http:www.youtube.comwatch?v=WWoxlXWGYTA&feature=fvsr Instant Bread Snack http:www.youtube.comwatch?v=7yf1s1Q92Ek Vegetable Hakka Noodles http:www.youtube.comwatch?v=27oHn30Az4E Pav Bhaji http:www.youtube.comwatch?v=YI5pCJ0__N8 Chilli Chicken Dry http:www.youtube.comwatch?v=dbIrmvBIpVY Paneer Makhani http:www.youtube.comwatch?v=BVQECDKpoT0 Shezwan Chilli Potatoes http:www.youtube.comwatch?v=IABa16RaZOs
507,966 views | Oct 05, 2010
cooking

French Fries Restaurant Recipe

French Fries just the way it is made in Restaurants http:www.facebook.comChefSanjeevKapoor http:twitter.com#!khanakhazana
1,290,846 views | Dec 20, 2011
cooking

Masterchef Tarla Dalal s Recipes Onion Rings

Master Chef is the registered trademark of Wings Entertainment Limited Mumbai India C & P 2003 All rights reserved copying and illegal use of it is strictly prohibited
137,910 views | Oct 23, 2010
cooking

Kaju Katli Recipe Video How To Make Kaju Katli

http:nishamadhulika.comsweetskaju_katli_recipe.html Click here to read Kaju katli Recipe in Hindi. Also known as Cashew Nut Fudge Recipe, Cashew Fudge, Cashewnut Sweet Recipe
411,267 views | Jul 20, 2012
cooking

How To Make Crispy, Crunchy Onion Rings Video Recipe

Onion rings are a classic snack that's eaten all over the world. Today I show you how to make delicious, crunchy ones with my simple recipe. Give it a go! Check out my channel -- http:www.youtube.comCookWithAussie Share With Friends - http:www.youtube.comshare?u=CookWithAussie Subscribe - http:www.youtube.comsubscription_center?add_user=CookWithAussie Ingredients: Onion, cut into 1cm thick slices, larger outer rings used Panko bread crumbs ½ cup plain flour ¼ cup corn flour or corn starch 2 tsp oat flour 1 egg ½ cup water 1 tsp salt 1 tsp sugar Oil for shallow frying Enjoy! How To Make Crispy Crunchy Onion Rings onions ring Video Recipe deep shallow fry fast food take away takeaway CookWithAussie Cook With Aussie Griller AussieGriller cooking making make made homemade simple easy recipes channel channels show cuisine kitchen eating eat snack
221,453 views | Feb 18, 2012
cooking

Egg Parantha

Authentic Egg Paratha recipe by Chef Harpal singhLINK TO OUR TOP 10 RECIPE VIDEOSChilli Chicken http:www.youtube.comwatch?v=uZnHF_ImXBE&feature=relmfu Hyderabadi Chicken Biryani http:www.youtube.comwatch?v=7HI1D6sti3g&feature=relmfu Indian Butter Chicken (Murgh Makhani) http:www.youtube.comwatch?v=-nzHXxasZ8E Mothers Chicken Curry http:www.youtube.comwatch?v=WWoxlXWGYTA&feature=fvsr Instant Bread Snack http:www.youtube.comwatch?v=7yf1s1Q92Ek Vegetable Hakka Noodles http:www.youtube.comwatch?v=27oHn30Az4E Pav Bhaji http:www.youtube.comwatch?v=YI5pCJ0__N8 Chilli Chicken Dry http:www.youtube.comwatch?v=dbIrmvBIpVY Paneer Makhani http:www.youtube.comwatch?v=BVQECDKpoT0 Shezwan Chilli Potatoes http:www.youtube.comwatch?v=IABa16RaZOs
864,912 views | Nov 17, 2009
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com