Cooking Minion Method Weber Kettle

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The Snake Method Charcoal Kettle Tutorial, Low and Slow Technique

The snake method is a great option for low and slow smoker cooks on your charcoal BBQ grill. This method enables your kettle grill to hold low consistent tem...
234,071 views | Nov 18, 2012
cooking

Weber Barbecue BBQ Low Slow Easy Cooking BBQFOOD4U

Showing everyone a easy way to set up a kettle BBQ for a long, low & slow overnight cook making some delicious pulled pork while relaxing and even getting a ...
4,277 views | Nov 09, 2013
cooking

What is the Minion Method? Easy BBQ Tips

The Minion Method. Credit goes to Jim Minion for creating this method of Low and Slow charcoal fuel burning. Eliminating continuous fuel stocking to a BBQ co...
2,776 views | Apr 01, 2014
cooking

Minion Method WSM 18.5

Starting the Weber Smokey Mountain Cooker using the Minion Method for a long low and slow cook. - No voice audio as I had a sore throat... The key concept is...
55,726 views | Feb 24, 2012
cooking

How I setup my weber kettle for a low slow session Pitmaster X

I wanted to share the way I setup my weber kettle with you, because I know that when you start your first low and slow session it can be very helpful. Get yo...
156,862 views | Jan 11, 2013
cooking

The MINION METHOD How To setup your smoker for a Low Slow session

In this video I will show how to use the minion method. The minion method is used for low and slow smoking on smokers like the weber smoky mountain and the P...
5,552 views | May 01, 2014
cooking

The Snake Method of Lighting Charcoal on a Weber Smokey Mountain BBQ R...

Cooking barbecue spare ribs on a Weber Smokey Mountain smoker, using the 'snake method' of lighting charcoal for an extremely efficient 'low and slow' 6 + ho...
51,255 views | Nov 18, 2012
cooking

Pork Barrel BBQ How to Light a Charcoal Fire using the Minion Method i...

Pork Barrel BBQ shows you how to light a charcoal fire using the Minion Method in a Weber Smokey Mountain smoker.
40,773 views | Apr 10, 2010
cooking

Weber Smokey Mountain Lighting via the Minion Method

Testing out my new Weber 18.5" Smokey Mountain Cooker using the minion method to light the charcoal. This method gives you a nice steady burn for 8-10+ hours...
139 views | Aug 03, 2014
cooking

The Minion Method by K Ray

I used the Minion Method on my Master Forge Charcoal Smoker and got 7.5 hrs burn time on 8 lbs. of charcoal and a small amount of wood chunks.
26,096 views | May 15, 2013
cooking

How to Minion Method Off Set Smoker

This is an explanation on how to use the Minion Method on your offset smoker. It can also be used on other kettles or WSM. It will lengthen your basket burn ...
58,276 views | Apr 28, 2012
cooking

Smoked Brisket Another method on the Weber Kettle

This is another method I used in my attempt to perfect my brisket. In this cook I followed the suggestion of SuperHogsfan (I assume he's a Razorback fan. WPS...
8,783 views | Aug 31, 2013
cooking

Starting a Minion Method Fire for a Weber Smokey Mountain

Visit www.patiopitmasters.com for more detailed instructions.
5,025 views | Oct 20, 2011
cooking

Snake Method Brisket

the snake method is the shiznit! I didn't have to add coals,or wood or do anything, the grill maintained a perfect 225 degrees, and it burned for 9 hours. My...
29,663 views | Feb 03, 2013
cooking

How to start a low and slow BBQ using the Minion Method

If you want to cook a piece of meat on the barbecue at a low temperature for a long time then you are cooking low and slow or smoking. The majority of advice available on the internet recommends...
46 views | Aug 26, 2014
cooking

Smoked Spare Ribs on the Weber Kettle

This week I smoke spare ribs on the Weber Kettle. I smoked two racks so I had to come up with a way to get both to fit on the Weber. I cooked these for about...
2,320 views | Mar 15, 2014
cooking

How to cook pulled pork on a Weber kettle BBQ

Pulled pork. Delicious and also surprisingly simple to make. Well, this is Simple-BBQ! In this video I show how to make pulled pork in a Weber Kettle barbecu...
36,030 views | Sep 30, 2012
cooking

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