Cooking Master Forge Gas Smoker Recipes

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Smoking Spare Ribs on a Master Forge Propane Smoker

This is a video summary of my third cooking session on my Master Forge propane smoker. Making smoked pork spare ribs. Smoked two slabs of ribs, one full slab and one cut St. Louis style.
91,713 views | Nov 28, 2010
cooking

Master Forge Propane Smoker Review

My review of the Master Forge propane smoker. Check out www.SmokeAndGrill.com.
44,567 views | Dec 05, 2010
cooking

Smoked Pork Butt Pulled Pork Recipe and Cooking Method

Making smoked pork butt (bone in), pulled pork barbecue, as a holiday gift for some of my co-workers. Rub recipe, pork injection recipe, and cooking strategy using a Master Forge vertical...
13,520 views | Dec 19, 2010
cooking

How to Cook with an Outdoor Gas Smoker

One of the best things about a smoker is that you can use it anytime of the year. Smokers use indirect heat to cook food, and although it takes a little longer to cook over the flame, you can...
20,360 views | Jan 09, 2013
cooking

Smoking salmon on A Master Forge Smoker

Smoking salmon on smoker.
887 views | Feb 02, 2014
cooking

Master Forge Vertical Charcoal Smoker Modifications

These are some modifications I made to my (el chepo) - Master Forge Vertical Charcoal Smoker Check out my Boston Butt Video to see how the mods work http:youtu.be-eHlIlvDR1E,
18,068 views | May 14, 2013
cooking

Master Forge Vertical Charcoal Smoker Review with UDS and ot

I take a potentially great little smoker and tweak it to make it better using mods I found in use on other cookers and some I came up with on my own. This turns out to be a really great little...
18,086 views | Jul 12, 2012
cooking

Master Forge Vertical Charcoal Smoker Part 3 fire pan mod

More tweaks you can do to your smoke for cheap. We will do at least one more video on this little guy, This thing is turning out great!
15,852 views | Jul 12, 2012
cooking

Master Forge Smoker

Burn 7 hours straight with no grill modifications!
2,457 views | Feb 19, 2014
cooking

Master Forge Vertical Charcoal Smoker Part Two and mods from UDS

We season our new master Forger Vertical smoker... And we do some more mods to this great little cooker.
65,199 views | Jul 12, 2012
cooking

Master Forge Smoker Trial Run Smoked Chicken, Compiled version

First try using Master Forge vertical propane smoker, making smoked chicken. check this out!- http:www.SmokeAndGrill.com.
31,792 views | Nov 28, 2010
cooking

Smoking pork ribs on Masterbuilt Electric Smoker

Here is a little video of me smoking some pork ribs on my Masterbuilt electric smoker. I seasoned these up with a dry rub mixture of mine and put them on the smoker. I set my temperature...
206,080 views | Jul 29, 2010
cooking

Master Forge Dual Fuel Vertical Smoker from Lowe s

Model #MFW784BDP Additional purchase of: A.) 21' of 12" x 14" black silicone teardrop weather stripping. Add to door and body. Available on ebay for $7 x 2 = $14. B.) Bag of two 516"...
2,133 views | Mar 24, 2013
cooking

Master Forge Smoker Set up, Tips Review.mp4

Set-up of the Master Forge Smoker, modification of the door assembly, recomendations and burn-in.
42,869 views | Jan 11, 2011
cooking

Part 3 Final Baby Back Ribs on a Master Forge Bullet Smoker

The cook...
1,287 views | Apr 21, 2014
cooking

Best of the West Smoked Ribs on a Vertical Smoker recipe

http:www.twotreesproducts.com Best of the West Smoked Ribs on a Vertical Smoker recipe prepared by Gary House of the Cooking Everything Outdoors show using Best of The West Smoking Chips...
8,023 views | Feb 21, 2013
cooking

Double Cook Smoked Barbecue Ribs and BBQ Pulled Pork

Cooking Baby Back Ribs and a Pork Butt in the Master Forge Propane Smoker on New Years Day with wind chill at 15 below zero. We go through pre-cook preparation of the pork butt and the ribs...
3,091 views | Jan 01, 2011
cooking

Smoked Chicken Char Broil Smoker

Smoked Chicken on the Char-Broil propane Smoker. Smoked Poultry Seasoning 1 teaspoon salt 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon garlic salt 1 teaspoon black pepper 1 ...
11,944 views | Apr 20, 2014
cooking

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