Cooking | Makan Murgh Handi and Til wali Naan with Chef Raha

Cooking (0.20 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Makan Murgh Handi and Til wali Naan with Chef Rahat Ramazan 2010

From Youtube.com - Posted: Aug 16, 2010 - 26,717 views
Cooking | Makan Murgh Handi and Til wali Naan with Chef Rahat Ramazan 2010 | Makan Murgh Handi and Til wali Naan with Chef Rahat Ramazan 2010
Makan Murgh Handi and Til wali Naan with Chef Rahat Ramazan 2010
Makan Murgh Handi and Til wali Naan with Chef Rahat Ramazan 2010
Duration: 02 minute 38 seconds 
Play Cooking Video
watch full show at PAKVDO.COM
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

Shireen Anwer Shaan Kay Saath 11th Aug 2012 Roghni Naan and Rustam Kar...

Learn how to make delicious and mouth- watering Rustam Karahi by using Shaan Karahi Masala which make it more flavorful.Serve with Roghni Naan.Prepare easy roghani naan at home and inspire everyone in your family and guests.You just have to follow Shireen Anwer's step by step recipes.
22,222 views | Aug 12, 2012
cooking

Naan

Please visit madhurasrecipe.com for more and detail recipes.
269,909 views | May 30, 2013
cooking

Zauq Zindagi 12th July 2012 Murgh Nihari with Simple Naan

Nihari is a popular meat dish of South Asia.The dish is known for its spiciness and taste. It is originally more of a delicacy with myriad variations on spiciness and texture feeel the taste of South India by follow this fabulous recipe by Chef Mehboob on ARY Zauq.
13,190 views | Jul 12, 2012
cooking

Handi Ep 443 Part 1. Chicken Tikka Chili Fry, Murg Reshmi

Handi Ep 443 Part 1. Recipes: Chicken Tikka Chili Fry, Murg Reshmi
31,040 views | Mar 11, 2011
cooking

Makhni Chicken Chapli Kabab Burger

Smart Cooking with K&N's at ARY Zauq - Makhni Chicken & Chapli Kabab Burger
15,230 views | Aug 24, 2011
cooking

Chicken Jalfrezi, Degi Aalo Goshat Cucumber Till Sauce by Chef Zakir Q...

Chicken Jalfrezi, Degi Aalo Goshat & Cucumber Till Sauce
24,733 views | Aug 18, 2012
cooking

Irani Gosht mutton Recipe By Chef Shaheen

Irani Gosht (mutton)Ingredients- 1. Onion.......4 medium (chopped). 2.Dates........8-10 soaked in water. 3. Green chilli.......5. 4. Coriander leaves.........1 table sp. 5. Curd(sour).........12 cup. 6. Water melon seeds..........1 table sp(soaked in water). 7. Red chilli powder.........2 tsp. 8. Garam masala paste...........2 tsp. 9. Ginger & garlic paste.........3 tsp. 10. Coriander powder............3 tsp. 11. Lemon juice of.........12 lemon. 12. Salt to taste. 13. Green cardamom powder..........1 tsp. 14. Turmeric powder............12 tsp. 15. Mutton........12 k.g. 16. Tomato........... 2 large cut. 17. 1 bay leaf, 1 cinnamon stick, 14 caray way seeds, 1 chabeelas, 1 pattar phool, 1 large cardamom, 10-15 black pepper . 18. Oil according to requerem.Method- 1. Take mutton in a bowl add curd to it, add salt, ginger and garlic paste mix well, add turmeric powder coriander powder lemon juice and red chilli powder keep it for 1 hour (marination). 2. Take a cooker, add oil in the cooker, put bay leaf, green cardamom, large cardamom, caraway seeds , black pepper and fry them add oinonand fry till they become pink. 3. Add the mutton which we have marinated give a good mix. 4. Cook for 5-6 min , add tomatoes to the mutton cook for 5-6 min. 5. Add garam masala and cook for 3-4 min, Now add paste of green chilli, coriander leaves, dates and water melon seeds. 6. Mix well add water according to requirement. Cook for 20-25 or till the mutton is done. 7. You'll need about 250 to 300 ml of water. 8. Serve with roti, tandoori or naan.chinese music cooking with dog cooking man vs food food chinese rap chinese food inc chinese food chinese song food battle 2011 cooking dance chinese movie food fight chinese democracy sushi food network chinese spongebob baby food challenge cky chinese rap food battle 2010 food battle 2012 chinese prank call fast food rap epic meal time soul food chinese guy nigahiga lil b cooking fast food freestyle food battle 2009 food battle 2005 chinese movies food battle 2006 raw food food court musical funny pranks funny fast food lasagna russell peters chinese chinese songs learn chinese food battle prank calls fast food song food battle 2008 lil b fred smosh food battle recipes food for louis gangnam style fast food korean food food battle 2013 chinese new year food wishes fast food nation food battle 2007 cooking show guns n roses traditional chinese music jenna marbles russell peters patience test chinese dance gummy bear song cooking mama chinese water dragon healthy recipes food challenge chopped food network chinese girl soul food soundtrack raw food diet family guy minecraft pre blessed food annoying orange food storage common the food pasta recipes chinese backstreet boys man v food chinese national anthem chinese opera vahrehvah recipes thai food chinese melodies peter chao toy food china healthy eating the food common indian food raw food recipes smosh pokemon Category Howto & Style License Standard YouTube License
12,523 views | Oct 24, 2013
cooking

Rahat Cooking Makan Murgh Handi and Til wali Naan Ramazan 2010

watch full show at PAKVDO.COM
33,015 views | Aug 16, 2010
cooking

Chicken Shawarma And Pita Bread By Chef Saadat Siddiqui

Chicken Shawarma And Pita Bread By Chef Saadat Siddiqui In Riwayaton Ki Lazzat On ARY Zauq TV
15,083 views | Jul 02, 2013
cooking

How to make Naan at Home

Get our new free iPhone App: http:www.eateastindian.comiphoneLearn how to Naan at home without oven using simple ingredients like flour, egg, milk, yeast, sugar, salt and baking powder.
458,954 views | Sep 01, 2011
cooking

Chicken Handi And Fresh Cucumber Salad By Chef Saadat Siddiqui

Chicken Handi And Fresh Cucumber Salad By Chef Saadat Siddiqui In Riwayatoon Ki Lazzat On ARY Zauq TV
5,103 views | Jun 30, 2013
cooking

Rava Pongal by Chef Dhamu

Recipe Rava Pongal by Chef Dhamu video
21,544 views | Jan 11, 2013
cooking

Chicken Korma by chef shaheen

Chicken KormaChicken korma is a gravy prepared with onion, ginger & garlic, kashewnuts & hot spices makes it delicious. It can be eaten with bread or sheermal or regular roti or tandoori. Try this mughlai dish.Ingredients- 1. Chicken..........250 grams. 2. Onion.........2 medium fine paste. 3. Ginger & garlic paste..........5 tea sp. 4. Red chilli powder.........3 tea sp. 5. Coriander powder..........3 tsp. 6. Turmeric powder..........14 tsp. 7. Whole garam masala paste...........2 tea sp. 8. Salt to taste. 9. Curd.........1 cup sour. 10. Oil. 11. Bay leaf - 1, cinnamon - 1 inch, mace - 3-4 stands, green cardamom - 2, cloves - 5, black pepper -5 , large cardamom - 1. 12. Coconut powder..........1 tea sp. 13. Cashew nut.........8-10. 14. Popy seeds(khaskhas).........1 tsp. 15. Red colour. 16. Coriander..........to garnish.Method- 1. Take chicken wash it, put curd, colour add little bit of salt, ginger & garlic paste keep for 2-3 hours. 2. Make a fine paste of cashewnut coconut and khaskhas after soaking. 3. Put oil 2-3 tea sp heat it add bay leaf, cinnamon, cardamom, cloves, green cardamom & black pepper fry it add other masalas also. 4. Fry marinated chicken into this oil. Let it cook in its juices and curd till it becomes dry. 5. Put 2 large spoon of oil heat it fry onion paste till light pink or golden. It will take 3-4 min. 6. Now add turmeric powder coriander powder and fry well add red chilli powder add salt add water and now add rest of the curd. Add garammasala paste. 7. Now add chicken pieces to it and mix it with masala, now put the cashewnut paste and add water to your requirement. 9. Serve with naan or tandoori.
50,203 views | Sep 27, 2013
cooking

Recipe for Frozen Keema Mince Meat Stuffed Paratha 2 of 4

During Ramadan Parathas are often eaten for breakfast. It is thought that the butter and flour mixture are not only a good souce o During Ramadan Parathas are often eaten for breakfast. It is thought that the butter and flour mixture are not only a good souce o During Ramadan Parathas are often eaten for breakfast. It is thought that the butter and flour mixture are not only a good souce of calories but also stave off hunger pangs and help sustain a person throughout the long day.
25,741 views | Sep 10, 2007
cooking

EID MENU Bajias Cooking

www.youtube.comwatch?v=HwdBha-wKXA www.youtube.comwatch?v=mvj5gsCgT6s www.youtube.comwatch?v=kbjjQ37YOGw www.youtube.comwatch?v=v5G2CAUXzA8 www.youtube.comwatch?v=KlTmMwfxVNE www.youtube.comwatch?v=iyNUW_fCu-o www.youtube.comwatch?v=P-eRJlzcDfAwww.youtube.comwatch?v=l6LtNqpNcZM www.youtube.comwatch?v=xg2-g3GPdD0 www.youtube.comwatch?v=9waR5O0MT0w www.youtube.comwatch?v=IBrwe0GipnM www.youtube.comwatch?v=k0sqCAcxnFc www.youtube.comwatch?v=tH0i124rmhE www.youtube.comwatch?v=boQ2EQZ0s8c www.youtube.comwatch?v=B38Mgl4Dejc www.youtube.comwatch?v=yQMk0FkAIkw www.youtube.comwatch?v=OOEVBuBSaBU www.youtube.comwatch?v=T4NMTHcPU_I www.youtube.comwatch?v=kJksdunU4Ww www.youtube.comwatch?v=nzYl3U0roF4
12,329 views | Jul 22, 2014
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com