Cooking Luca Masterchef Winner 2013 Frico

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3,985,934 views | Apr 17, 2015
cooking

Masterchef Luca Manfe makes Frico Frankie Cooks

Luca Manfe, Winner of Master Chef Season 4 on FOX, swung by my studio to show me the dish that helped him win. It's potato, onion and cheese and the people from Friuli love it, and so do I.
339 views | Apr 08, 2015
cooking

FFF Intervista a Luca Manfé, vincitore di MasterChef 4 USA

Luca Manfè, vincitore dell'edizione americana di MasterChef 4, racconta al FFF le sue idee di innovazione in cucina e come ha intenzione di esportare l'enogastronomia friulana nel mondo.
48,997 views | Sep 24, 2013
cooking

FRICO

L'Oste dell'Osteria della Stazione, in via dei Popoli Uniti 26 a Milano, ci spiega cos'è il "Frico".
1,235 views | Sep 19, 2013
cooking

Ravioli Aperti Casuncelli with Francine Segan, Renaissance Medieval re...

From Francine's Book "Pasta Modern" available here: http:www.amazon.comPasta-Modern-Inspired-Recipes-Italydp1617690627 "Open" Meat and Pear Ravioli The concept of using the ravioli filling.
1,231 views | Dec 12, 2013
cooking

FRICO IS BURNING

Loredana ci fà il frico, e trenta persone lo gradiscono!
685 views | May 15, 2007
cooking

How To Cook a freeform soft boiled egg Frankie Cooks

Here's an interesting way to soft boil an egg - because it looks like a little mozzarella, you may fool your guests! Subscribe and ask me anything! An Oscar Wilde Breakfast, "Ideal Husband"...
1,032 views | Apr 05, 2013
cooking

Salmon Ceviche, Japanese Style with Yukari Sesame Rice Frankie Cooks

A friend once asked me for a ceviche recipe, I wanted to deliver something radical. Ponzu sauce, which is both salty and acidic, cures and seasons this salmon perfectly. That paired with yukari...
1,362 views | Sep 20, 2013
cooking

Frankie Cooks Promo 30 seconds

Here's a little promo I did for my nyctv television show - let me know what you think and subscribe to my channel!
2,756 views | Jul 15, 2013
cooking

How to make Gazpacho Soup Vegan Vegetarian Frankie Cooks

Here's my take on Gazpacho, please leave an questions or comments below, and don't forget to subscribe so you can see a new video every Friday afternoon! the recipe: 5 tomatoes, 1 clove...
383 views | Sep 06, 2013
cooking

Sous Vide pork tenderloin with potatoes under a wine glass of applewoo...

Cooking sous-vide is really fun, delicious and always a great topic to chat about. Do not fear if you don't have a water circulator! A drink cooler will work with heat as well as it works with...
5,616 views | Sep 27, 2013
cooking

Kitchen Gadgets You Already Own, rolling pin, tomato slicer, citrus sq...

You probably don't need to by that rolling pin, tomato slicer, or citrus squeezer. let me show you that you already own them! Subscribe and ask me questions! Mr. Basil and Frankie fight over...
497 views | Feb 07, 2013
cooking

48 Hours in Germany Weldebrau factory How to make Spatzle

ingredients 150g flour 150g scrambled eggs 40g milk chives butter swiss cheese (option) instructions mix together the flour, eggs and milk in a bowl. When the texture becomes like thick...
686 views | Dec 20, 2013
cooking

Making Bitters at home with Jake Kamen

4,789 views | Nov 15, 2013
cooking

Mario Batali talks about emulsifications at Hellmann s 100th anniversa...

Mario Batali talks about emulsifications at Hellmann's 100th anniversary.
446 views | Nov 22, 2013
cooking

Francine Segan s Cheapskate Pasta New Year s Party Recipe Collaboratio...

This is an awesome dish that food historian and friend Francine Segan discovered while traveling Italy last year. It's called the cheapskate pasta, and it's perfect for the year's end because,...
827 views | Dec 26, 2013
cooking

Pad See Ewe

After a trip to Bankok, I fell in love with Pad See Ewe. I wanted to try and make it without really knowing the ingredients - this is a video of that trial, the recipe however is my refined...
875 views | Nov 01, 2013
cooking

Why you should never ask a real Italian to cook pasta Al Dente

25 seconds of hilarity that ensued when I asked an Italian to cook my pasta 'al dente'
1,157 views | May 02, 2014
cooking

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