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Somlor Machoo Srai Cooking Tutorial

Ingredients: Fuzzy Squash Lemon Grass Jalapenos Rice Paddy Herb (Ma-Om) Cherry Tomatoes Garlic Hot Chili Peppers Chicken Thighs Fermented fish Tamarind Soup ...
120,357 views | Jul 07, 2008
cooking

C w Nana Lao Caramelize Pork Stew ຕົ້ມເຄັມໝູ Tohm Khem Moo

Tohm Khem is a stew made with caramelized meat. In this video I show how to make it using pork, but you can use any meat you want. This dish came from China ...
10,614 views | Aug 20, 2014
cooking

Beef Sticks Cooking Tutorial

Ingredients: Chinese BBQ Char Siu Powder Beef Fish Sauce Oyster Sauce Thick Sweet Soy Sauce or Soy Sauce Black Pepper Sugar or Honey Garlic MY LOVE FOR MAKE-...
23,590 views | May 25, 2009
cooking

Crab Soup Cooking Tutorial

Ingredients: Crab Meat Ground Chicken Peas and Carrots Firm Tofu Chicken Stock, Broth, or Granulated Chicken Bouillion Egg Whites Ginger Salt Black Pepper Ri...
107,327 views | May 25, 2009
cooking

Chicken Laab Plea Siche Moan

My 1st cooking tutorial!!! I wish that I have enough memory in my camera to make a Live video, but unfortunately, I don't. So until then, please enjoy the pi...
43,762 views | Aug 04, 2007
cooking

Grapefruit Pomelo Salad with Shrimp Recipe

How to make this elegant juicy GrapefruitPomelo Salad with Shrimp. This colorful and simple grapefruit | pomelo salad features an exciting array of tastes a...
12,654 views | Apr 27, 2010
cooking

Somlor Machoo Yune Hot Sour Soup Tutorial

Ingredients: Fried Garlic Rice Paddy Herb Mushrooms Cherry Tomatoes Green Onion Fuzzy Squash Chicken Thighs (Optional: lobster, shrimp, fish, pork) Lotus Roo...
58,992 views | May 23, 2009
cooking

Asian Fried Chicken

Who doesn't love fried chicken?? If you tell me that you don't like fried chicken, well then...we can't be friends. Try my recipe for crunchy fried chicken t...
17,858 views | Jul 01, 2014
cooking

Sketch to Scrapbook Page 21.09.11

The new Scrapbook Sketch of the Week at shimelle.com features two 4x6 photos and is mostly constructed from scraps of papers, including a label shape behind ...
6,842 views | Sep 21, 2011
cooking

Summer Fresh 3 Peppercorn Burger

If you love this recipe please subscribe to us! http:bit.lyFreshYouTube Recipe from The Hot Plate for 3-Peppercorn Burger using our 3-Peppercorn Fresh Sau...
79 views | Jul 02, 2013
cooking

Windstorm Pottery Share, Made by a Friend! Noreen s kitchen

Greetings! Sharing with you an unboxing of some hand thrown pottery bowls that I ordered from a friend of mine who used to be my across the street neighbor. ...
1,141 views | Jan 21, 2013
cooking

Sharing Hot Deals through Facebook

Here is a quick tutorial video showing just how simple it is to share Hot Deals through your Facebook Page!
101 views | Dec 08, 2011
cooking

Katiev Noodles The Long Way

Hi everyone! I apologize for my 2 yrs hiatus and that the "voice-over" of this video is not of good quality. I am happy to return and provide you with new vi...
10,276 views | Apr 03, 2011
cooking

Stirfry Chicken with Vegetables Tutorial

Ingredients: Chicken Thighs Onion Green Onions Mushrooms Ginger Garlic Granulated Chicken Bouillion Salt & Sugar Fish Sauce Oyster Sauce Cornstarch Mixture S...
28,203 views | May 23, 2009
cooking

Homemade Papaya Sauce

Ingredients: Shrimp Paste Salted Baby Crabs Fermented Fish Fish Sauce Sugar Garlic Chili Peppers Tamarind Pulp Tamarind Soup Base Seedless Wet Tamarind Bar M...
15,533 views | Apr 25, 2009
cooking

Lemongrass Paste Tutorial

lemongrass lime leaves garlic galangal rhizome turmeric powder dry redi chilis MY LOVE FOR MAKE-UP AND CULINARY CUSINES Fan Page: https:www.facebook.comfo...
6,886 views | May 17, 2009
cooking

Spinach Dip

Ingredients: Water Chestnuts Sour Cream Mayonnaise Lipton Vegetable Mix Chopped Spinach MY LOVE FOR MAKE-UP AND CULINARY CUSINES Fan Page: https:www.facebo...
16,648 views | Apr 25, 2009
cooking

Stirfry Lemongrass Spareribs Tutorial

Ingredients: spareribs lemongrass paste green and red bell peppers jalapenos sweet onion basil leaves garlic lime leaves salt sugar fish sauce tamarind base ...
7,000 views | May 17, 2009
cooking

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