Cooking Lauya Pata Recipe And How To Cook

Results 1 to 18 of 33 (0.20 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

LAUYA Ilocos Style Pork Knuckles Stew HD

Home cooking at it's best. The combination of simple home cooking flavor of smoked pork knuckles stew and the pungent and tangy hint of raw sugarcane vinegar (sukang Iloko) gives a unique...
23,464 views | Jan 17, 2010

Pork Stew with Vegetables Nilagang Baboy

Pork Stew with Vegetables a.k.a "Nilagang Baboy" in Tagalog, is a Filipino soup dish basically consists of Meat, Vegetables, and spices. You can add Beef, Pork, or even Chicken with it. As...
83,431 views | Jan 20, 2012

Pork Pata and Beans

KainangPinoy presents MgaLutoNiMahal's Pinoy version of Pork and Beans. Pork Hocks (Pata) are used as the main meat ingredient in this recipe with White Beans. Enjoy watching at tara na pong...
11,821 views | Aug 27, 2010


Nilagang baboy, or boiled pork, is a simple clear soup made by boiling the meat until soft and then add a variety of vegetables and leaves. English written version:
23,570 views | Oct 28, 2012

IGADO Ilocos Style Pork Ragout HD

An original recipe from Ilocos region. Igado embodies the true taste of Filipino cuisine.
203,910 views | Feb 01, 2010

Roast Pork Knuckle German

Pork Knuckle and Potato Dumplings and Braised Red Cabbage (German) recipe How to make Pork Knuckle and Potato Dumplings and Braised Red Cabbage (German) Roast Pork Knuckle (German) ...
480 views | Jan 17, 2015

Pork Dinakdakan

Pork Dinakdakan Recipe and Video Tutorial - Please visit for exact measurements of the ingredients and detailed procedure.
110,677 views | Apr 02, 2013

Nilagang Baboy

Today's menu is Nilagang Baboy or Boiled Pig Feet. This is one of my favorite filipino dishes. I hope you guys will like it. Enoy! -Toni.
18,485 views | Sep 11, 2012

Batchoy Tagalog Pork and Liver Soup

Savory pork and liver smoked and braised to give that distinctive country style home cooking. Spiced with finest local aromatics and seasoning and then simmered to a perfect tangy soup.
77,617 views | Nov 15, 2009

ChefBitoy s BBQ Sauce

Tangy, sweet and smokey all purpose BBQ sauce.
37,174 views | Dec 09, 2009

Ginger glazed pork hocks recipe from Waitrose

Simple step-by-step instructions on how to cook a Ginger-glazed Pork Hocks recipe from Waitrose. You can buy all the ingredients, view more recipes and sign up to receive special offers...
7,927 views | Apr 22, 2010

how to prepare the pig for cooking ilonggo style philippines

preparing the pig for cooking.
543 views | Dec 04, 2012

NA AN2401 Dampa Pata tim

519 views | Feb 24, 2014

ISDA SA SWEET AND SOUR NA SARSA Fish Fillet in Filipino Style Sweet an...

The most popular Chinese dish adapted and cooked in the Philippines using local favorite ingredients such as coconut vinegar and banana ketchup.
69,746 views | Sep 22, 2010

Taiwanese Braised Pork Knuckles

Learn how to cook taiwanese braised pork knuckles 卤猪脚.
20,394 views | Jan 13, 2011


15,782 views | Sep 04, 2010

KARE KARE Ox Tail With Fermented Shrimp Flavored Peanut Sauce HD

Kare-Kare is a typical Filipino viand. Ox tail and cow's skin or cow's innards, slowly cooked until fork tender and gelatinous. Complemented with rich peanut sauce, flavored with sauteed fermented...
9,252 views | May 22, 2010

SISIG Sizzling Spicy Minced Pork

Savory, crunchy and spicy. SISIG is a dish originally from the province of Pampanga, a one hour drive to the North of Manila. Cooked and served in several ways, SISIG is celebrated all over...
45,876 views | Jan 09, 2010

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Page: 1 2 Next »


        Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

        © 2015 - Cooking-Library.Com