Cooking Lamb Recipe By Bajias Dailymotion

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Spicy Lamb Chops Bajias Cooking

Ingredients! ¾ kg lamb chops, remove the fat as much as possible from it.1 md sz garlic, ¾ ts salt, greek style yogurt ¾ cup,1ts crushed chillies, 13rd ts ...
41,173 views | Jul 10, 2013
cooking

Raan Lamb Roast Bajias Cooking

young leg of lamb small-md sz, pink in color less in fat. Its sz is very imp let it be so much that it fits your pot. 1ts salt, chili pwd, coriander pwd eac...
195,113 views | May 14, 2009
cooking

BHUNA GOSHT II Stew Bajias Cooking

Ingredients! Fresh goat meat 1kg. ¾ ts garam masala (look for its recipe on this channel), 1ts full coriander powder, 1ts chilli powder, ½ ts turmeric powde...
90,001 views | Aug 16, 2013
cooking

KHARA MASALA GOSHT Bajias Cooking

Ingredients! Veal ½ kg. This recipe can be made with lambchicken. ¾ ts salt, chilli powder, cumin seeds & coriander powder each & 13rd turmeric powder. Ga...
148,523 views | Sep 28, 2011
cooking

BOTTI TIKKAH Bajias Cooking

Ingredients! 1kg Beef. This recipe can be made also with lambgoatchicken. Salt 1ts full, 3ts red chilli powder,½ ts turmeric. Little pawpaw. Crushed ginge...
69,137 views | Nov 17, 2009
cooking

BIRYANI Bajias Cooking

Ingredients:4 cups of Rice (Qilla Excel Extra Long Grain Premium Basmati Rice); meat 1.25kg; masala- Tej pat (Bay leaf) 3-4, dal chini (cinnamon) 1 ½ inch, 1...
117,405 views | Aug 02, 2011
cooking

Karahi Gosht Bajias Cooking

Ingredients! Goat meat ½ kg, 4 large cloves of garlic, 1 ½ inch ginger, 1 cup Greek yogurt. Salt and chilli powder ¾ ts and turmeric powder 13rd ts. fresh c...
247,129 views | Feb 27, 2011
cooking

AALOO GOSHT II Bajias Cooking

Ingredients: 1 medium onion, ½ cup cooking oil, ¾ kg lamb meat, 1 whole garlic, 1 ¼ ts full salt, 1ts cumin seeds, 1ts coriander powder, ½ ts turmeric powder...
25,013 views | Jan 12, 2014
cooking

Pulao Bajias Cooking

1 kg meat, 12 dried whole red chillies, 1 ts whole black pepper, 12 cloves, 4 black cardamom md, 1-12" cinnamon, 1 md onion, 1 large garlic, 2' ginger, 1-1...
213,208 views | Jun 09, 2009
cooking

CHOTI BOTI Bajias Cooking

Ingredients! ½ ts whole black pepper, 5-6 cloves, 1-1 ½ inch cinnamon and 2 sm-md sz black cardamoms. ½ ts garam masala (home made), 1ts cumin seeds and cori...
43,282 views | Apr 22, 2013
cooking

SEEKH KEBAB Bajias Cooking

Ingredients! Fresh coriander, ½ inch ginger, 6-7 green chillies, fresh beef mince- premium quality mince 34th kg. Onion 1 large sz and little butter. Salt,...
151,912 views | May 16, 2010
cooking

HALEEM Bajias Cooking

1kg Beef or 1 ½ kg lag of lamb, 2-3 bones with marrow,1+1 onions, 1 garlic, 3+3 inch ginger, 6 bay leaf, 20-25 cloves, 3 inches cinnamon, 3 large black carda...
216,991 views | Jan 12, 2010
cooking

How to make Lamb Karahi

Sorry, in the video I had accidentally said Mutton Lamb a few times because I forgot. Also, use only small size onions for this recipe. Don't use white onion...
89,907 views | Sep 27, 2012
cooking

PALAK GOSHT Bajias Cooking

¾ kg meat, 1md onion, 1md garlic, 1md tomato, 1ts salt, chili powder, coriander powder each, ½ ts turmeric powder and cumin seed each. Spinach and fenugreek ...
146,298 views | Dec 14, 2009
cooking

QORMAH Bajias Cooking

Ingredients: 1ts salt, 1ts chilli powder, 1ts coriander powder, ½ ts turmeric powder & ½ ts cumin seeds. 34th cup yogurt,1 dried datechohara, ½ ts whole bl...
207,560 views | Mar 12, 2010
cooking

NEHARI Bajias Cooking

Hand sz 5 filets of brisket, 1 lamb shank, 1 whole garlic, ½ onion, 2 1½ peaces of ginger, 1ts salt, chili powder, coriander powder each, ½ts turmeric, 1½ Tb...
154,990 views | Jul 16, 2009
cooking

Karele Gosht Bajias Cooking

Ingredients: karelabitter guard, ½ kg goat meatlamb. Meat and bitter guard should be of same proportion to look. Fresh coriander, fresh 5 green chillies. 2...
52,071 views | Jan 13, 2011
cooking

GOL GAPPE Bajias Cooking

For liquid Half Cup Tamarind 2 tea spoons cumin seeds 1 tea spoon whole black pepper 1 tea spoon black salt 1 tea spoon ajwainl seeds 14 tea spoon Tatri c...
137,713 views | Apr 01, 2012
cooking

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