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How to Cook Crabs in Coconut Milk by Kris Aquino

Kitchen Magic with the Stars present: Crabs in Coconut Milk This creamy Magical Alimango dish cooked with MAGGI MAGIC SARAP is quick to prepare and will allo...
192,416 views | Jun 09, 2013
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Easy Pasta Recipe Shrimp and Garlic Spaghetti

I created this video with the YouTube Video Editor (http:www.youtube.comeditor)
11,163 views | Sep 02, 2013
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Recipes indian Steamed Lapu Lapu in Hindi

How to Steam Lapu-Lapu the panlasangpinoy way. Visit us at Watch the host of KrisTV prepare a sweet and sour fish. Subscribe to ABSCBN News for more Kris TV ...
18 views | Nov 16, 2014
cooking

‪Adobong Pusit Squid Recipe Pinoy food of the Philippines‬ ‪How to coo...

http:www.howtocookgreatfilipino.com As part of the HOW TO COOK GREAT NETWORK - http:www.howtocoogreatfood.com Also take a look at our channel for other ...
66,621 views | Jan 26, 2013
cooking

Ulam Pinoy 6 PUSIT ADOBO Spooky Adobo

How to cook Adobong Pusit (squid adobo), an all-time Ulam Pinoy classic favorite. More at http:www.ulampinoy.comcookingvideosquid-adobo Ingredients: 1 k...
256,440 views | Aug 11, 2011
cooking

LECHE PUTO Pinoy Hapagkainan

For complete recipe, follow the link below; http:www.pinoyhapagkainan.comleche-puto Like us on facebook ; http:www.facebook.compinoyhapagkainan Add to...
168,267 views | May 31, 2014
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Adobong Pusit

Adobong Pusit is a Filipino dish that uses calamari. It resembles a type of stew and is often referred to as squid adobo. When made with fresh calamari, it i...
47,724 views | Jul 19, 2012
cooking

Recipes indian Sizzling Gambas in Hindi

Lear how to cook Sizzling Chicken Sisig through this cooking video. Get the details of the recipe here: How to cook Sizzling Gambas the Panlasang Pinoy way. ...
04 views | Nov 19, 2014
cooking

BANGUS SARDINES.wmv

PRESSURE COOK FOR 45 MINUTES TO 1 HOUR ON MEDIUM FIRE OR HEAT.CORRECTION ---- USE 2 TBSP; OF SEASONING INSTEAD OF 2 TSP.
23,964 views | Nov 09, 2011
cooking

Adobong Pusit

Adobong Pusit is one of very popular and Filipinos favorite food dish, squid cooked with vinegar and soysauce and the sqiud ink that makes it more tasty and ...
84,685 views | Sep 27, 2013
cooking

Perfect Sunny Side Up Eggs

Mr Breakfast (Eddy Chavey) from MrBreakfast.com shows you how to make perfect sunny-side up eggs every time. The trick is basting the eggs. For more tips and...
682,895 views | Aug 11, 2011
cooking

How To Make Ice Cream At Home Video Recipe

No ice cream maker recipe! Today I show you how to make rich and creamy ice cream at home with my very simple recipe. You don't even need to add egg yolks an...
714,995 views | Nov 06, 2012
cooking

Chicken Salpicao with Mashed Potatoes and KOKO Bars Nestlé GL Season 0...

Part of a homemaker's job is to make sure that you serve meals that would inspire wellness among your family members. That's why we're happy to bring you Goo...
98,081 views | Aug 28, 2014
cooking

Chicken Tocino Recipe Filipino Cooking

Today I'm gonna show you how to cook my version of Chicken Tocino. Tocino is bacon in Spanish and is traditionally made with cured pork belly. In the Philipp...
40,577 views | Apr 24, 2012
cooking

Sotanghon Guisado Manok Recipe Tagalog Pinoy

http:www.howtocookgreatfilipino.com As part of the HOW TO COOK GREAT NETWORK - http:www.howtocoogreatfood.com Also take a look at our channel for other...
2,510 views | Jul 02, 2014
cooking

Pancit Palabok

How to cook Pancit Palabok the panlasangpinoy way. Get the details of this recipe here http:panlasangpinoy.com20090910asian-filipino-food-noodles-pansi...
958,929 views | Sep 10, 2009
cooking

How to make Vanilla Ice Cream Easy Cooking!

Learn how to make Vanilla Ice Cream! Chef Kendra shows you how to make an easy vanilla ice cream recipe. Now this is easy cooking! FREE UPDATES: http:eepur...
429,730 views | Mar 12, 2013
cooking

PINOY RECIPE BEST WAY TO MAKE LECHONG KAWALI CRISPY PORK BELLY

PINOY RECIPE - LECHONG KAWALI [CRISPY PORK BELLY] Web-Site : www.ounderfire.com Twitter : www.twitter.compounderfire @pounderfire Facebook : www.facebook.co...
77,680 views | Apr 29, 2013
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