Cooking | Korean Natural Farming Lacto Bacillus | Korean Nat

Cooking (0.00 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

Korean Natural Farming Lacto Bacillus

From Youtube.com - Posted: Nov 15, 2011 - 80,347 views
Cooking | Korean Natural Farming Lacto Bacillus | Korean Natural Farming Lacto Bacillus
Korean Natural Farming Lacto Bacillus
Korean Natural Farming Lacto Bacillus
Duration: 40 minute 56 seconds 
Play Cooking Video
How to capture, cultivate, preserve, and use Lactic Acid Bacteria - IMO - using the techniques of Korean Natural Farming. Using materials readily at home or off of the grocery store shelf I will ...
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

Fermentation; How To Get Healthy Bacteria To Your System

Learn the benefits of consuming lacto-fermented foods!
52,544 views | Mar 28, 2012
cooking

Korean Natural Farming Water Soluble Calcium

This video demonstrates Korean Natural Farming techniques to produce Water Soluble Calcium and Water Soluble Calcium Phosphate. Calcium deficiencies show up in several forms such as fungal disease on plant surfaces, in the soil, and blossom end rot in several vegetable varieties. The lack of calcium can be caused by PH imbalance, CalciumMagnesium ratio issues, and improper watering problems. The typical solution is to add one of the many powdered forms of mineral calcium to the soil; however, this is not water soluble and can take weeks before the effects become apparent. Soil microbiology has to break the mineral down and cycle the nutrient into a plant available form. If your microbiology is weak or lacking then the plant suffers.The Korean Natural Farming method presented here is an alternative to buying and using store bought chemical liquid formulas. As is the case with most Natural Farming inputs, Water Soluble Calcium and Water Soluble Calcium Phosphate can be made at home with no special tools using off the pantry shelf items that are non-toxic and safe enough to supplement livestock's nutritional needs as well as the plant's needs.
9,714 views | Jun 14, 2012
cooking

Production of Biofertilizers

Thai students show a step-by-step process using simple ingredients. An educational video sponsored by The Office of HRH Princess Maha Chakri Sirindhorn and produced by students from Worcester Polytechnic Institute and Chulalongkorn University.
70,628 views | Mar 01, 2011
cooking

Natural Farming Chicken Feed Workshop

Kim Chang presents Natural Farming Poultry workshop on making chicken feed, brooding box for chicks, and how to prepare the floor of a chicken enclosure.
28,582 views | Jan 18, 2011
cooking

EM Bokashi full version

This video is brought to you by http:www.TeraGanix.com. The original full-length version of the EM® Bokashi video produced in 1997 through a grant from the Arizona Department of Environmental Quality.The video is an educational presentation made with mainly for school teachers to set up a school fermented food waste recycling program. This video contains information about EM•1® Microbial Inoculant, how to make EM® Bokashi, and how to completely ferment all food wastes from a school cafeteria. (This type of program can be done anywhere: home, work, schools, etc. on a small or large scale and allows for nearly odor-free recycling of all food wastes including meat and dairy products.)We have a recipe for making bokashi on our website: http:www.teraganix.comEM-Bokashi-Recipe-s262.htm.
38,695 views | May 31, 2011
cooking

Biochar Workshop Part 1, How to Make Biochar

Visit our website at http:www.livingwebfarms.org for workshops and many free resources for growing food organically. Watch the whole day of the recent Biochar Workshop led by Bob Wells, soil scientist Jon Nilsson and Patryk Battle. Learn how to make biochar and its many beneficial uses including greatly enhancing soil life and fertility. Discover innovative ways to maximize its uses for dynamically carbon negative farming and gardening. Brought to you by http:www.livingwebfarms.org
23,615 views | Nov 20, 2013
cooking

Natural Farming, from Dirt to Abundance in 126 days

Natural farming means: no water, no fertilizer, no herbicides, no pesticides. The only thing a natural farmer needs is seeds. Inspired by Masanobu Fukuoka The first clip was taken March 7, 2013
15,192 views | Jul 11, 2013
cooking

Natural Farming with Masanobu Fukuoka

Full-length documentary following the legendary Masanobu Fukuoka on a visit to India
108,344 views | Mar 22, 2012
cooking

Farm for the Future BBC Dokumentary 2009!

Natural World: Farm for the Future BBC documentary on the precient global farming and food crisis, filmed in the UK. Topics covered are the influence of oil on the food production, peak-oil, food security, carbon emissions, sustainability and permaculture.
102,460 views | Aug 17, 2011
cooking

Korean Natural Farming IMO Part 3

This is the last in the series on how to capture, cultivate, preserve, and use Indigenous Microorganisms - IMO - using the techniques of Korean Natural Farming. Using materials readily at home or off of the grocery store shelf I will demonstrate step by step the process. Indigenous Microorganism are collected and used to re-populate the soil's micro-sphere and the plant's surfaces - bringing them back into balance. This balance serves as the foundation for a healthy soil biology, productive nutrient recycling, and optimized plant growthproduction. IMO are naturally occurring, indigenous, non-GMO, organic microbes from bacterial and fungal sources that have uniquely evolved to thrive in your particular area. They can be cultivated to even support specific plants and crops. Through "Bio-Mimickery" you can use IMO to work with nature and achieve results in the garden and its soil in daysweeksmonths that would take yearsdecades - even centuries - otherwise. There are several sources that describe in writing and pictures how to do the process; however, I have not found one video that shows step by step the "How and Why" of making your own Indigenous Microbes. Thanks to the teachers whom I have never met (Master Cho - Cho Global Natural Farming, Mr Gil Carandang of Herbana Farms - Philippines, Mrs. Kim C.S. Chang and Dr Hoon Park, MD -retired - Hawaii). Their writings have allowed me to learn, use, and now show you all the technique. I hope you enjoy!
16,556 views | Dec 30, 2011
cooking

DIY EM 1 inoculant lactobacillus culture effective microorganisms

How to make EM-1 inoculant (lactobacillus culture) effective microorganismsWhat you will need:14 cup-62ml any type of rice1 cup-250ml water (non chlorinated) 2.5 liters-2500ml milk (approximation depends on how much rice water u have)1 liter or larger jar with lid 8 liters or larger jar with lid1 fine mesh strainer1 tsp-5ml blackstrap molassesSteps:1. Place rice and cup of water in mason jar and shake vigorously until water is cloudy white, strain off rice kernels and discard into tour compost bin or cook for dinner. 2. place cap on loosely and store in a cabinet or cool dark place for 5-7 days.3. Sift off top layer and strain liquid (serum)4. measure your rice liquid and now add a ratio of 1 part fermented rice to 10 parts milk, I would culture in a 1 gallon jar. let sit for 5-7 days.lid only siting on top as to not build pressure.5. sift off curd settlement and add to your soil or feed your animals it is good for their digestion, then there should be a light yellow serum left this is your unactivated serum.6. Add 1 tsp molasses to feed and keep your bacteria alive and refrigerate. The EM-1 should be good for up to 6-12 months in the fridge.7. to activate microorganism activities and to room temperature non-chlorinated water at a ratio of 1 part Serum to 20 parts water.8. feed to plants either straight into soil or foliar feeding.
1,642 views | Dec 06, 2013
cooking

How to make effective microorganisms EM1

Tommy Cowett the Real Alien Tom from Outerspace Landscape shows you how to make a natural organic product that works in many ways to improve your garden your household your pets and your life!
10,661 views | Jun 03, 2013
cooking

Everything You Know About Composting is Wrong Mike McGrath at TEDxPhoe...

Mike hosts the nationally syndicated public radio show You Bet Your Garden, which airs every Saturday at 11am on WHYY-FM (90.9) in Philadelphia. "You Bet Your Garden" is also the name of Mike's column in the quarterly gardening publication Greenprints, appearing in every issue since 1998. Mike was editor-in-chief of Organic Gardening magazine from February 1991 through December 1997. Mike's most recent publication is The You Bet Your Garden Guide to Growing Great Tomatoes. Released in February 2012 by Fox Chapel Publishing, it's a completely revised and updated third edition of Mike's classic tomato tome, which was previously titled You Bet Your Tomatoes. In the mid-1970s Mike was the entertainment editor of Philadelphia's weekly alternative newspaper The Drummer, and editor of the associated college newspaper The Daily Planet. He wrote countless feature articles for The Philadelphia Inquirer and The Philadelphia Daily News in the 70s and 80s, and enjoyed two brief stints at Marvel Comics; as editor of their British line in 1971 and as a writer and editor in the 'Marvel Bullpen' in 1979. Mike lives in the boonies of Lehigh County with his family, organic garden, and an inconsistent number of rescued cats. He plays pinball, enjoys baseball, grows way too many tomatoes, and will not eat lima beans, no matter how much you pay him.http:www.whyy.org91FMybygTEDxPhoenixville, the first TEDx event in the Philadelphia region, celebrates the creative, innovative and inspiring work happening right here and all around the world. Our objective is to present thought-provoking ideas via an annual day-long event featuring compelling speakers and performers. Welcome to Ideaville, a place where local can mean everything from our solar system to our community. A place where YOUR BACKYARD becomes a universe of amazing ideas. In 2012 TEDxPhoenixville explored your backyard from the perspective of the arts, science, technology, education and humor, and how a lively mixture of ideas and people can lead to inspiration and innovation.http:www.TEDxPhoenixville.comIn the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* *Subject to certain rules and regulations.Video produced by Bob Sweeney (rlsvideo.com)Camera Operators: Bob Sweeney Joel Rickenbach
140,281 views | Nov 26, 2012
cooking

Compost Tea for Growing BIG Vegetables

When you maximize the soil potential, you maximize the plant potential.- 46 lb celery - 18 lb carrots - 35 lb cabbage - 60 lb swiss chard - 35 lb zucchini - 40 potatoes from 1 plantHealthy plants resists bugs and slugs from eating them. Plants that don't have to spend energy fighting off pests and diseases can focus all their resources on growing bigger. And if you maximize the soil's potential, it will maximize the plant's potential. Feed the soil, not the plant. Using compost tea to deliver the nutritional equivalent of 500 lbs of compost. All the micro-organisms in the soil are stimulated to such a high point that they give the plant the maximum food for it's production. And more food for the soil means bigger, tastier, healthier veggies. In fact, they are ultra healthy, as measured by their brixx level, which is the amount of plant sugar they contain. In the grocery store, most plants have a Brixx level of between 6 and 10. These plants weigh in at a whopping 20, which means they taste more than twice as good, and are not stringy. When the compost tea, it causes a bio-film that protects the plant from diseases and insects. Get the largest yield possible. To get their special formula, go to http:www.bountea.com Applying Compost Tea is a simple way to grow food in greater abundance. Anyone can do it, once you learn how.
372,185 views | Mar 30, 2012
cooking

Lactofermented Sauerkraut

http:www.cookingTF.commembership-classeslactofermentation How to make traditional, lactofermented sauerkraut at home. It's so good, my kids will eat it by the bowlful!Learn more about lactofermentation and our class at http:www.cookingTF.commembership-classeslactofermentation
25,880 views | Jul 09, 2012
cooking

Bokashi Composting Korean Natural Farming The Lost Video

This video was shot 8 months earlier just before the big water leak in our house. Well now we are getting back to normal and finding things lost in the mess. This is just a show and tell of the results that I observed from Bokashi Composting and Korean Natural Farming techniques in January 2013 - a time usually when people are doing little to nothing in the garden.
2,353 views | Sep 04, 2013
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com