Cooking Johnny Trigg Smoker

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2,869,608 views | Apr 17, 2015
cooking

Amazing RIBS! Myron Mixon Johnny Trigg Style!

We did the ribs using the 3-2-1 method. 3 hours at 225 2 hours at 225 wrapped in foil 1 hour at 225 with sauce (both recipes below) Both recipes involve removing the silver skin and seasoning...
3,594 views | Mar 17, 2015
cooking

SmokingPit.com Pecan Cherry Spare Ribs Similar to Johnny Trigg Method ...

http:www.SmokingPit.com - This is said to be similar to the Johnny trigg of Pitmasters pork spare rib method. A rub is put on then margerine, brown sugar, Tiger Sauce and honey is added during...
77,973 views | Jan 16, 2011
cooking

Masters of the Pit Johnny Trigg

Grilling.com talks to pitmaster Johnny Trigg at Houston Livestock & Rodeo. Johnny is known across the country for his top quality ribs. He's won countless competitions for his grilling mastery,incl...
25,676 views | Apr 03, 2012
cooking

Big Poppa Smokers Master Class With Johnny Trigg

Big Poppa Smokers was founded in 2009 and has become one of the leading Internet retailers for BBQ Grills, Smokers, Rubs, Sauces, & Accessories. The Big Poppa Smokers BBQ Team were the ...
9,161 views | Jan 04, 2011
cooking

3 2 1 Spare Ribs Method Explained

To show how the 3 2 1 method actually works I do a side by side comparison. One I use the traditional 3 2 1 method and the other rack was spritzed with apple juice and left out for the whole...
48,254 views | Sep 01, 2013
cooking

How to Smoke Baby Back Ribs 2 2 1 Method with Oakridge BBQ Rub

Armadillo Pepper shows you how to smoke baby back ribs using the 2-2-1 method. • 2 hours smoking • 2 hours tenderizing • 1 hour -- sauce and smoke There two important preparation steps...
17,859 views | Sep 18, 2013
cooking

1 Requested recipe! Basic BBQ Rub recipe

http:www.cooking-outdoors.com Number 1 requested recipe! Gary House prepares the number 1 requested recipe on the Cooking Everything Outdoors show - Steve Raichlen's Basic BBQ rub!
60,190 views | Aug 09, 2013
cooking

KCBS Great American BBQ Tour Announces The 2010 American Royal Grill M...

Mike Peters introduces judges for the KCBS Great American Barbecue Tour American Royal Grill Master cookoff and announces the winner between Johnny Trigg of Smokin Triggers and Heath Hall of.
2,094 views | Oct 02, 2010
cooking

10 yr old girl EATS a full rack of BBQ Baby Back smoked ribs

http:www.LuckyDogBBQ.com for more images and Videos Catering, business, catering, services, BBQ, ribs, brisket, pulled, pork, barbeque, grill, charcoal, corn fed, grass, cattle, beef,...
3,491 views | Dec 13, 2010
cooking

Cooking With Butt Rub 04 Butt Rub Apple Glazed Pork Ribs

Episode 04 of Cooking with Butt Rub®. Bad Byron's Butt Rub® founder Byron Chism offers a short course on BBQ Rib basics while demonstrating Butt RubApple Glazed Ribs.
3,894 views | May 07, 2013
cooking

My Fourth of July Ribs

For this year's Fourth of July holiday, I made ribs 'Johhny Trigg' style. I don't know his whole method, but I got as close as I could with what I have seen on TV and a couple of tips from...
2,710 views | Jul 04, 2014
cooking

Kamado Joe St. Louis Style Ribs

In this video, I walk you through the 3-2-1 method for cooking pork ribs. This technique works quite nicely when cooking at 225° F. Visit our Website: http:www.kamadojoe.com Visit our...
26,752 views | Oct 16, 2013
cooking

Smoked BBQ Spare Ribs Texas Style

This is my Texas Style Spare Ribs cooked on my Brinkmann Trailmaster Limited Edition Smoker.
46,286 views | Jun 14, 2013
cooking

How to Smoke Beef Brisket how to trim

Here I am showing how I aggressively trim a brisket. I am using my Gator Pit off-set smoker to bbq. I used my stoker to aide me in making the cook more simple. I used Hickory and Pecan through...
73,950 views | Apr 30, 2012
cooking

Smoked Spare Ribs The 3 2 1 Method

We are smoking a St. Louis trimmed slab of spare ribs using the 3-2-1 Method. This involves three steps that we outline in the video. I'm using Wolfe's bold rub (http:tinyurl.comyde6zhe)...
447,874 views | Mar 16, 2011
cooking

Cooking BBQ Spare Ribs on Smoker

I am cooking BBQ Spare Ribs on the smoker for the big game. I use a dry rub of half brown sugar and half bbq seasoning. I cook them at 250 degrees for 4 hours putting them in foil the last hour.
2,300 views | Feb 06, 2012
cooking

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