Cooking Johnny Trigg Smoker

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SmokingPit.com Pecan Cherry Spare Ribs Similar to Johnny Trigg Method ...

http:www.SmokingPit.com - This is said to be similar to the Johnny trigg of Pitmasters pork spare rib method. A rub is put on then margerine, brown sugar, ...
75,682 views | Jan 16, 2011
cooking

Big Poppa Smokers Master Class With Johnny Trigg

Big Poppa Smokers was founded in 2009 and has become one of the leading Internet retailers for BBQ Grills, Smokers, Rubs, Sauces, & Accessories. The Big Popp...
9,013 views | Jan 04, 2011
cooking

3 2 1 Spare Ribs Method Explained

To show how the 3 2 1 method actually works I do a side by side comparison. One I use the traditional 3 2 1 method and the other rack was spritzed with apple...
38,010 views | Sep 01, 2013
cooking

Masters of the Pit Johnny Trigg

Grilling.com talks to pitmaster Johnny Trigg at Houston Livestock & Rodeo. Johnny is known across the country for his top quality ribs. He's won countless co...
24,619 views | Apr 03, 2012
cooking

1 Requested recipe! Basic BBQ Rub recipe

http:www.cooking-outdoors.com Number 1 requested recipe! Gary House prepares the number 1 requested recipe on the Cooking Everything Outdoors show - Steve ...
47,889 views | Aug 09, 2013
cooking

KCBS Great American BBQ Tour Announces The 2010 American Royal Grill M...

Mike Peters introduces judges for the KCBS Great American Barbecue Tour American Royal Grill Master cookoff and announces the winner between Johnny Trigg of ...
2,000 views | Oct 02, 2010
cooking

Smoked Spare Ribs The 3 2 1 Method

We are smoking a St. Louis trimmed slab of spare ribs using the 3-2-1 Method. This involves three steps that we outline in the video. I'm using Wolfe's bold ...
407,433 views | Mar 16, 2011
cooking

How To Trim Spare Ribs Into St. Louis Style Ribs

Chef David Payne demonstrates how to trim spare ribs into St. Louis Style ribs. For more information visit www.charbroil.com.
86,603 views | Oct 29, 2010
cooking

SmokingPit.com Lemon Rosemary Chicken cooked on the Yoder YS640 Pellet...

Http:www.smokingpit.com - Kick your chicken up with a lemon citrus twist. To add to we have Rosemary, Thyme, garlic, sea salt and pepper. All these flavors...
1,134 views | Sep 01, 2014
cooking

10 yr old girl EATS a full rack of BBQ Baby Back smoked ribs

http:www.LuckyDogBBQ.com for more images and Videos Catering, business, catering, services, BBQ, ribs, brisket, pulled, pork, barbeque, grill, charcoal, co...
3,234 views | Dec 13, 2010
cooking

SmokingPit.com Garlic Parmesan Chicken Tenders slow cooked on the Yode...

http:www.SmokingPit.com - Simple yet delicious! Boneless chicken breast coated with a savory mixture of shredded Parmesan cheese, Johnny's seasoning, garli...
1,717 views | Sep 14, 2014
cooking

Award Winning BBQ Rub Recipe Badass BBQ Rub

Badass BBQ Rub: Beginning in 1995, Tom Norris is a founding member of the Grillas BBQ Team in Kansas City. The Grillas were the 2003 American Royal "Open" BB...
24,893 views | Aug 07, 2013
cooking

My Fourth of July Ribs

For this year's Fourth of July holiday, I made ribs 'Johhny Trigg' style. I don't know his whole method, but I got as close as I could with what I have seen ...
2,331 views | Jul 04, 2014
cooking

Kamado Joe St. Louis Style Ribs

In this video, I walk you through the 3-2-1 method for cooking pork ribs. This technique works quite nicely when cooking at 225° F. Visit our Website: http:...
21,518 views | Oct 16, 2013
cooking

Cooking With Butt Rub 04 Butt Rub Apple Glazed Pork Ribs

Episode 04 of Cooking with Butt Rub®. Bad Byron's Butt Rub® founder Byron Chism offers a short course on BBQ Rib basics while demonstrating Butt RubApple Gl...
3,439 views | May 07, 2013
cooking

SmokingPit.com Signature Apple Smoked Meatball Sub cooked on a Yoder Y...

SmokingPit.com - My signature apple smoked meatball Sub. 2 types of sausage, ground beef and savory herbs and spices slow cooked @ 210 using apple wood pelle...
1,003 views | Sep 09, 2012
cooking

Traeger Video Recipe 3 2 1 RIBS

http:www.traegergrills.com Traeger Grills presents 321 Ribs The 3-2-1 method of barbecuing ribs—3 hours of smoke, 2 hours wrapped tightly in foil, and 1 ho...
74,501 views | May 14, 2013
cooking

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