Cooking Johnny Trigg Smoker

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SmokingPit.com Pecan Cherry Spare Ribs Similar to Johnny Trigg Method ...

http:www.SmokingPit.com - This is said to be similar to the Johnny trigg of Pitmasters pork spare rib method. A rub is put on then margerine, brown sugar, ...
76,583 views | Jan 16, 2011
cooking

Masters of the Pit Johnny Trigg

Grilling.com talks to pitmaster Johnny Trigg at Houston Livestock & Rodeo. Johnny is known across the country for his top quality ribs. He's won countless co...
24,952 views | Apr 03, 2012
cooking

1 Requested recipe! Basic BBQ Rub recipe

http:www.cooking-outdoors.com Number 1 requested recipe! Gary House prepares the number 1 requested recipe on the Cooking Everything Outdoors show - Steve ...
52,345 views | Aug 09, 2013
cooking

3 2 1 Spare Ribs Method Explained

To show how the 3 2 1 method actually works I do a side by side comparison. One I use the traditional 3 2 1 method and the other rack was spritzed with apple...
41,304 views | Sep 01, 2013
cooking

Big Poppa Smokers Master Class With Johnny Trigg

Big Poppa Smokers was founded in 2009 and has become one of the leading Internet retailers for BBQ Grills, Smokers, Rubs, Sauces, & Accessories. The Big Popp...
9,069 views | Jan 04, 2011
cooking

KCBS Great American BBQ Tour Announces The 2010 American Royal Grill M...

Mike Peters introduces judges for the KCBS Great American Barbecue Tour American Royal Grill Master cookoff and announces the winner between Johnny Trigg of ...
2,039 views | Oct 02, 2010
cooking

How to Smoke Baby Back Ribs 2 2 1 Method with Oakridge BBQ Rub

Armadillo Pepper shows you how to smoke baby back ribs using the 2-2-1 method. • 2 hours smoking • 2 hours tenderizing • 1 hour -- sauce and smoke There two ...
15,623 views | Sep 18, 2013
cooking

10 yr old girl EATS a full rack of BBQ Baby Back smoked ribs

http:www.LuckyDogBBQ.com for more images and Videos Catering, business, catering, services, BBQ, ribs, brisket, pulled, pork, barbeque, grill, charcoal, co...
3,364 views | Dec 13, 2010
cooking

My Fourth of July Ribs

For this year's Fourth of July holiday, I made ribs 'Johhny Trigg' style. I don't know his whole method, but I got as close as I could with what I have seen ...
2,502 views | Jul 04, 2014
cooking

How To Trim Spare Ribs Into St. Louis Style Ribs

Chef David Payne demonstrates how to trim spare ribs into St. Louis Style ribs. For more information visit www.charbroil.com.
88,541 views | Oct 29, 2010
cooking

SmokingPit.com Lemon Rosemary Chicken cooked on the Yoder YS640 Pellet...

Http:www.smokingpit.com - Kick your chicken up with a lemon citrus twist. To add to we have Rosemary, Thyme, garlic, sea salt and pepper. All these flavors...
1,300 views | Sep 01, 2014
cooking

Cooking With Butt Rub 04 Butt Rub Apple Glazed Pork Ribs

Episode 04 of Cooking with Butt Rub®. Bad Byron's Butt Rub® founder Byron Chism offers a short course on BBQ Rib basics while demonstrating Butt RubApple Gl...
3,587 views | May 07, 2013
cooking

Smoked Spare Ribs The 3 2 1 Method

We are smoking a St. Louis trimmed slab of spare ribs using the 3-2-1 Method. This involves three steps that we outline in the video. I'm using Wolfe's bold ...
420,546 views | Mar 16, 2011
cooking

SmokingPit.com Signature Apple Smoked Meatball Sub cooked on a Yoder Y...

SmokingPit.com - My signature apple smoked meatball Sub. 2 types of sausage, ground beef and savory herbs and spices slow cooked @ 210 using apple wood pelle...
1,029 views | Sep 09, 2012
cooking

SmokingPit.com Garlic Parmesan Chicken Tenders slow cooked on the Yode...

http:www.SmokingPit.com - Simple yet delicious! Boneless chicken breast coated with a savory mixture of shredded Parmesan cheese, Johnny's seasoning, garli...
1,935 views | Sep 14, 2014
cooking

LAST MEAL RIBS Meathead s Recipe from AmazingRibs.com BBQFOOD4U

Showing everyone Meathead's - Last Meal Ribs recipe from AmazingRibs.com This is a quick overview from prepping the ribs, BBQ set up, cook and the end result...
44,041 views | Jun 05, 2013
cooking

Cooking BBQ Spare Ribs on Smoker

I am cooking BBQ Spare Ribs on the smoker for the big game. I use a dry rub of half brown sugar and half bbq seasoning. I cook them at 250 degrees for 4 hour...
2,270 views | Feb 06, 2012
cooking

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