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Rainbow Jell O Jiggler Deviled Eggs for Easter!! Jello Mold Recipe

Learn how to make these rainbow Jello Jiggler 'deviled' eggs for Easter! Layers of 6 different flavors of Jell-O and topped with whipped cream. These will look amazing on the holiday table and kids will love them! What you'll need: 6 flavors of Jell-O (cherry, orange, lemon, lime, berry blue and grape) unflavored gelatine (Knox brand is recommended) yogurt, sour cream, Cool-Whip or evaporated milk whipping cream or whipped cream vegetable oil assorted measuring cups whisk measuring spoons funnel or syringe egg molds**For each flavor of Jello, combine 2 Tbsp cool water with 14 tsp unflavored gelatine. Let dissolve slightly and add in a 3 oz pkg of Jello. Add in enough boiling water to make 1 14 cups. Whisk for 2-3 minutes or until all gelatin is dissolved. Pour 34 cup mixture into another measuring cup and set aside. To the remaining mix, add in enough sour cream, yogurt or Cool-Whip to make 34 cup. Whisk well and set aside. Let both mixtures cool before using. If using the Jell-O Jiggler molds, use 1 tsp for each layer. There will be a total of 11 layers (a clear and opaque layer for each color except grape which will be a double layer of clear). Refrigerate for 15-20 minutes between layers.**If you want to use regular plastic eggs for molds and you need to determine the correct measurement for each layer, fill up the egg you wish to use with water. Pour into a measuring cup with markings and divide the total volume by 12. Example: if the egg mold holds 14 cup, each layer would be 1 tsp as there are 12 tsps in 14 cup. (14 cup = 4 Tbsp = 12 tsp). It may be best to find eggs that are this size since it's easy to measure. Some eggs are better suited for this than others. ps: Since I didn't say in the video, this will make approximately 36 whole Jello eggs or 72 'deviled' Jello eggs. pps: This is NOT a sponsored video! I just like Jello gelatin and I love their molds. I used vintage molds but they are still available on Amazon and eBay or even craigslist. My Links: Google+: https:plus.google.com+croutoncrackerjacks Facebook: https:www.facebook.compagesCrouton-Crackerjacks549691821747028 Pinterest: https:www.pinterest.comcrackerjackj Twitter: https:twitter.comcrackerjack_j
36,119 views | Mar 27, 2015
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Dessert Raspberry Jello Cake Recipe Natashas Kitchen

This raspberry jello cake is the perfect holiday dessert and is always a favorite with the kiddos. The moist sponge cake paired with the sweet-tartness of the raspberry mousse and fresh raspberries will win your crowd over. You can also get as creative as you want with this; changing up the jello and fruit – the possibilities are endless!Print the RECIPE: http:natashaskitchen.com20141125raspberry-jello-cake-recipe-video-tutorialI'd love to get to know ya! Follow me: Official Facebook Page: http:www.facebook.comNatashasKitchenPage Twitter: https:www.twitter.comNatashasKitchen Instagram: http:www.instagram.comNatashasKitchen Pinterest: http:www.pinterest.comNatashasKitchen
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JELL O Black Forest Cupcakes

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JELL O Chocolate Cherry Bombs

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How to Make Jello Watermelon Let s Cook with ModernMom

Find out how to make a jello watermelon - it's fun to make, and even more fun to eat! Subscribe for more great videos: http:bit.lyModern_MomWant to spend some quality time in the kitchen with your little ones? Jessie Jane, founder of https:www.lilyshop.com, shows us how to make a delicious jello watermelon!Watch more Let's Cook recipe videos! Jolly Rancher Lollipop Recipe: http:bit.lyJollyRancherLollipopRecipe Banana Spring Roll Dessert: http:bit.lyBananaSpringRollDessert Quinoa Muffins Recipe: http:bit.lyQuinoaMuffins Let's Cook Recipe Playlist: http:bit.lyLetsCookPlaylist::ModernMom on Facebook:: http:www.facebook.compagesModernMom197177430011::ModernMom on Twitter:: http:twitter.com#!ModernMom::ModernMom on Google+:: https:plus.google.comu0115493817170480685305posts::ModernMom Website:: http:www.modernmom.com::ModernMom Store:: http:www.babooshbaby.com::Get the ModernMom iPhone App:: http:itunes.apple.comusappmodern-momid359197975?mt=8********************************************************************** ModernMom is a trusted resource and online community for the "Woman Behind the Mom," with practical tips, advice, videos and information on parenting, pregnancy, family, career, health, wellness, beauty, cooking, crafts and more.Headed up by Dancing with the Stars co-host Brooke Burke and Lisa Rosenblatt, ModernMom is full of original content from celebrated experts, authors, bloggers and real moms from all over the world. It's a one-stop destination for smart, savvy and soulful women who want to be informed, entertained and inspired.---watermelon "watermelon recipes" jello "jello recipes" "jello recipe" "jello mold" "homemade recipes" "simple recipes" "easy recipes" "cooking recipes" Food Recipe Cook Cooking Kitchen "How-to" "recipe ideas" "let's cook" ModernMom jell-o
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JELL O Mini Mimosas

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JELL O Strawberries n Cream Minis

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Rainbow Broken Glass Jello with yoyomax12

Colourful and delicious, this jello dessert is a bit time consuming to make but very appealing to the eye. Please read the description box for important recipe information omitted in the video.I suppose you could also call this stained glass window jello too, don't you think?Found this on a website here: http:justjennrecipes.combroken-glass-jello200704296 packages jello powder (3 oz packages 85g) (or whatever colours and flavours you want to use. Boiling water 2 envelopes unflavoured gelatin ( 12 oz total or 14 g) 1 can sweetened condensed milk (10 to 14 oz) If you can't find sweetened condensed milk, you can make your own. http:allrecipes.comrecipehomemade-sweetened-condensed-milkBlend one cup of boiling water with one packet of jello powder in a small container and stir until powder is dissolved. Repeat for the other 5 colours of jello. Place the 6 containers of jello in the refrigerator and chill until firmly set.Unmold the jello by dipping the bottom of the container with the set jello in a larger container of hot water for a few seconds. Invert the container and gently pry the edges of the jello away from the sides of the container allowing air to get in between. The jello piece should come out easily, if it doesn't dip the container again. Cut the jello into small cubes. Sprinkle the jello cubes evenly into the bottom of a 13"x 9" pan.In a bowl blend together 2 cups of boiling water and 2 envelopes of gelatin. Stir until dissolved. ****LET THIS MIXTURE COOL UNTIL IT IS AT ROOM TEMPERATURE**** Forgot to mention this in the video :( Stir in the sweetened condensed milk and pour over the jello pieces.Refrigerate the pan for several hours until chilled and set. Cut into squares and serve :)
943,814 views | Mar 09, 2013
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50 Jell O Cup Challenge

Good Video?? LikeFav & Share!!50 Jello Cups, 10 lbs of Jello, same difference...Semi-Follow up to a previous Jello video I did a long time ago, link is below. (60 Sec Jello Cups: http:youtu.be2dTYWINAVtg)ENJOY!!Facebook - http:www.facebook.commegatoad Twitter - @mattstonie Megatoad Tee's - http:mattstonie.bigcartel.comNEW PO BOX!! Send me stuff!!!P.O. Box 22210 San Jose, CA 95151Credits: Royalty Free Music by http:audiomicro.comroyalty-free-music
527,402 views | Feb 26, 2014
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Make Mini Ice Cream Cake Pops! A Cupcake Addiction How To Tutorial

SUBSCRIBE HERE: http:bit.lyMyCupcakeAddiction Learn how to make these cute, simple Ice Cream Cone cake pops! I LOVE these as they don't need cake pop stands and are so cute and easy to make! --SUBSCRIBE to MyCupcakeAddiction for 3 x weekly tutorials!-----Link to Ninerbakes blog: http:www.ninerbakes.comTools & Equipment: Scissors Ziplock bag Serrated knifeIngredients: Flat bottom ice cream cone Cakepop balls (2 per ice cream - recipe link below) Dark or milk melted chocolate Sprinkles Red candies (I used jaffas you can use m&m's or gobstobbers) Melted candy melts in your chosen colour Useful Links: Link to cake pop recipe: http:bit.ly187jvugConnect with me on: Facebook: http:on.fb.me1cOOpu6 Twitter: http:bit.ly1chFsvF Instagram: http:bit.ly134thON Pinterest: http:bit.ly17awkC5I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations! Xx EliseMusic: "Six String" by Chris Blackwell via Audio Network www.audionetwork.com
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อยุธยา A T C C VS บางกอกกล๊าส VC Volleyball Thailand league 2015

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Make Rainbow Jell O Jars How to Make easy Rainbow Jelly Jars A Cupcake...

SUBSCRIBE HERE: http:bit.lyMyCupcakeAddiction Rainbow Jelly (Jell-O) Jars! Make these Rainbow Layer Jelly Jars to match our Rainbow Ruffle Cupcakes, Cake pops, Giant Cupcakes and more! SUBSCRIBE for more great tutorials and LOTS of Rainbow themed things! Learn how to make these stunning rainbow jelly jars, perfect for any rainbow party, lolly buffet or dessert table. A unique and original idea to wow your friends and family.Please make sure you read the full description before making these - there's a lot of useful tips and links to help you out :) A gorgeous sweet treat for ANY event & while these are time consuming, they're not particularly hard. I'm on a bit of a Rainbow craze at the moment, creating a rainbow dessert table for my nieces birthday so there will be a bit more rainbow popping up over the next few weeks - I hope you enjoy it! Tools and Equipment: Clear jars, glass or plastic (you can also use cups or glasses) Tablespoons (I used 4) Teaspoons (I used 4) Cup measureIngredients: Whipped cream for topping (optional) Condensed milk (1 can) Jelly (or Jell-O) in 6 colours & flavours, made to manufacturers instructions and allowed to cool (not set, just cool to room temp)Connect with me on: Facebook: http:www.facebook.comcupcakeaddiction Twitter: http:www.twitter.com#!cupcakeaddictau Instagram: http:instagram.commycupcakeaddiction Pinterest: http:pinterest.commycupcakeaddictI'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations! XX Elise
379,945 views | Mar 03, 2013
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Jell O Pinwheels

Learn how to make these Jell-o pinwheels! Another stupid easy 'recipe' with only 3 ingredients. Super easy, quick to make and the kids will love them! You can use any flavor of Jell-O to make these. What you'll need: 1 (3oz) pkg Jell-O gelatin 12 cup water 1-12 cup mini marshmallows (I used and recommend 1 cup loosely packed)Barely spray an 8"x8" or 9"x9" baking pan with non stick spray. Using a paper towel, spread oil around and leave just a thin film of oil on the pan. Set aside. In a large bowl, combine Jell-O and water. Microwave on high for 1 minute. Using a whisk, stir to combine until all gelatin is dissolved. Add in mini marshmallows and microwave on high for 20-40 seconds, just until marshmallows begin to puff. You don't want to melt them. Whisk until marshmallows are dissolved into the Jell-O. Quickly pour into prepared baking pan and refrigerate 45 minutes to 1 hour. When throughly chilled, roll up Jell-O sheet in the pan and put your log onto a cutting board. Using monofilament or unflavored dental floss, cut into 1" slices like you would cinnamon rolls. Place onto a plate and keep refrigerated until serving. Makes 8-9 1" slices. Enjoy!I got this recipe and idea from Joy of Jello here: http:www.joyofjello.com?p=1085
900,945 views | Jan 05, 2013
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Jello No Bake Cheesecake

Read the full post on foxandhammer.com or follow the direct link http:bit.lyuRrfcf. Jello No Bake Cheesecake.
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Rainbow Jello Cake from Cookies Cupcakes and Cardio

Read the blog post here: http:cookiescupcakesandcardio.com?p=6460 Learn how to make a rainbow jello cake also known as a stained glass cake in this video tutorial.Get the silicone springform pan here: http:www.coast2coastkitchen.comstorebakingsilicone-silicone-springform-pan-with-glass-base-Ingredients: Crust: • 1 12 cups graham cracker crumbs • 12 cups granulated sugar • 14 cup melted butter Filling: • 1 12 cups whipping cream • 1 cup pineapple juice • 14 cup cold water • 12 teaspoon vanilla extract • 1 tablespoon gelatin (1 packet knox) • 3-4 cups cubed jello Procedure: 1. To prepare crust mix graham cracker crumbs, sugar and melted butter in a medium sized bowl. Press into greased springform pan. Bake in a 350F preheated oven for 10-13 minutes. Set aside to cool completely. 2. To prepare Jello, mix contents of Jello boxes with one cup of boiling water. Stir to dissolve the jello, and then pour into a container to solidify. Repeat with required colours and flavours. Placing the Jello in the fridge will speed the solidifying process up. Once solid, cut Jello into small cubes. 3. In a small bowl, sprinkle the gelatin over top of the pineapple juice and allow it to rest for 30-60 seconds. Heat mixture to boiling in the microwave or on the stovetop. Stir until gelatin is completely dissolved and remove from heat. 4. Add in the cold water, stir and allow mixture to cool to room temperature. 5. Whip cream and vanilla in the bowl of a stand mixer fitted with a whisk attachment until stiff peaks form. Slowly add in cooled pineapple mixture, and whisk until completely combined. 6. Remove bowl from stand mixer. Place Jello cubes into the mixture, but try not to stir it as it will cause the jello to break up. Swirl the bowl until the Jello and filling mix together. 7. Pour filling into prepared crust. Place pan into the fridge for the cake to solidify completely- between 6-8 hours or overnight. 8. The cake is best served and consumed within 2-3 days.Visit my blog at: http:cookiescupcakesandcardio.com Instagram: http:instagram.comCupcakesandCardio# Pinterest: http:pinterest.comcupcakescardio Facebook: https:www.facebook.comCookiesCupcakesandCardio Google+: https:plus.google.com104265253560595361502 Tumblr: http:cookiescupcakesandcardio.tumblr.com Twitter: https:twitter.comCupcakeNCardio
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Red Jelly Slice Nobake video thermochef recipe cheekyricho

Video Recipe for Easy No Bake Red Jelly Slice. Made using The Thermochef. You really have to try this luscious, cool fruity, creamy, crisp based, brightly coloured dessert. INGREDIENTS: 225 grams milk coffee or arrowroot sweet biscuits 20 grams powdered gelatine 175 grams melted butter 395 gram can sweetened condensed milk 85 grams packet of port wine flavoured jelly 60 grams of fresh lemon juice 125 grams boiling water for the filling 250 grams boiling water plus 200 grams of cold water for the jelly topThank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel. Do come back and visit us again soon, we have so much more to share with you. Cheekyricho handy conversion chart for weights, measures,temperatures and volume http:rVRDEM0XjRQ Follow our blog http:cheekyricho.blogspot.comFollow me on Twitter https:twitter.comcheekyrichoFollow me on Facebook http:facebook.compagescheekyricho366725500075799Follow me on http:Youtube.comusercheekyricho
52,629 views | Dec 09, 2012
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