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How to make siomay.

From Youtube.com - Posted: Jun 13, 2012 - 23,724 views
Cooking | How to make siomay.
How to make siomay.
How to make siomay.
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How to make siomay.(Basic intro).
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All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣Please add me as your friend on facebook: www.facebook.comwantanmien 請加我成為您的朋友在 facebook 上: www.facebook.comwantanmienYou can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享Chinese and english recipe instructions below :蝦餃 12 只材料: 1. 10 只中蝦, 去殼, 去腸, 洗淨, 抹乾後淨重 105 克 = 3.7 oz 2. 2 湯匙竹筍絲, 洗淨, 用紙抹乾水, 切粒 3. 1 片簿薑, 切粒調味: 1. 14 茶匙鹽 2. 15 荼匙糖 3. 少許胡椒粉 4. 34 荼匙雞粉 5. 半茶匙豆粉 6. 1 茶匙麻油 做: 蝦切 1 開 4 , 剁碎些, 放入保鮮紙內用槌拍爛些, 放在盆內加入薑粒, 竹筍絲粒, 調味料 1 至 4 拌勻, 加入豆粉又拌勻起膠後, 再加入麻油又拌勻後, 放入雪櫃一小時. 皮做法: 1. 60 克澄面粉 = 2.11 oz 2. 25 克菱粉 = 0.88 oz 3. 少許鹽 4. 1 茶匙菜油 5. 100 ml 沸水( 滾) = 3.38 fl oz做法: 一個圓形底身略窄盆 ( 容易拌粉料), 加入澄面粉, 菱粉, 鹽和菜油拌勻, 倒入沸水, 快速向一方向拌勻成粉糰狀 , 趁還熱用手槎成粉糰, 見沒有粉粒, 用濕布蓋面等 5 分鍾.5 分後取出榐成腸形, 切 12 份. 放回盆內濕布和碟蓋面.餡科分 12 份 取出一粒皮料榐戍薄塊 ( 像餃子皮形狀), 放一份餡, 摺起成形. 放在已攃油蒸紙上, 水沸大火蒸 6 分 ( 大家火力不同, 時間或有差別 )Ha Gao 12 piecesIngredients; 1. 1 slice of ginger 2. 2 tbsp striped bamboo shoots 3. 10 medium shrimps 105 gram = 3.7 oz ( without shells )Shrimps marinade: 1. 14 tsp salt 2. a pinch of sugar 3. a pinch of pepper 4. 34 tsp chicken essence ( powder ) 5. 12 tsp corn starch 6. 1 tsp sesame oilWrapper: 1. 60 grams wheat starch = 2.11 oz 2. 25 grams tapioca flour = 0.88 oz 3. a pinch of salt 4. 1 tsp oil 5. 100 ml boiling water = 3.38 fl ozPut some oil on baking paper and set the Ha Gao on them in the steamer
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