Cooking | How to Make Oven Barbecued Beef Ribs | How to Make

Cooking (0.21 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

How to Make Oven Barbecued Beef Ribs

From - Posted: Jan 22, 2009 - 191,382 views
Cooking | How to Make Oven Barbecued Beef Ribs | How to Make Oven Barbecued Beef Ribs
How to Make Oven Barbecued Beef Ribs
How to Make Oven Barbecued Beef Ribs
Duration: 05 minute 40 seconds 
Play Cooking Video
SUBSCRIBE here: http:bit.lyLQTHYW This video has a lot of controversy because of the cooking times. Some people find that the ribs are not tender enough and others love it. I would strongly recommend that you use this as a guide for the rub and the process. If you like your meat to be more tender simply cook these for longer. Personally, we like these exactly like this. You decide what you want.You will notice that I adjusted the temperature and cooking times on the printed recipe for you. They are different. If you like ribs that are more tender go ahead and follow the printed version. Thanks for watching!Serves two to three 3 ½ pounds beef ribs 3 tablespoons brown sugar 1 teaspoon garlic powder 1 teaspoon dry mustard 1 teaspoon paprika 1 teaspoon salt ½ teaspoon ground black pepper 2 tablespoons cider vinegar BBQ sauce of your choicePreheat the oven to 450 degrees.Remove the membrane from the back of the beef ribs with a small paring knife and a paper towel. All you have to do is grab a piece and pull it towards you. If the membrane breaks pull it up with the knife, grab it with the paper towel and pull again. Mix all the dry ingredients in a small bowl. Add the vinegar to form a paste. Liberally apply the wet rub to the ribs.Place the ribs in an ovenproof pan and place in the oven for 20 minutes.Reduce the heat to 350 degrees and cook for an additional 45 minutes.Remove the ribs from the oven and brush with barbecue sauce.Return to the oven and cook for an extra 30 minutes.Remove them from the oven and brush with barbecue sauce again.Return to the oven and cook for an extra 30 minutes.Turn the oven to broil.Return the ribs to the oven and broil for 5 minutes, or until barbecue sauce is bubbling and caramelized. Be careful not to burn your ribs under the broiler!Cut the ribs into individual pieces and serve.Print your recipe here - http:thefrugalchef.com200901oven-barbecued-beef-ribs
speed up the downloads
Like to get lastest cooking tips everyday!

How to Cook Pork Chops with Mango Salsa

http:full.scLQTHYV - SUB HERE! Pork chops come in different thickness and can be boneless as well. The thicker the chop the longer it has to cook and the harder it is to keep it moist. This is why I like to use a maximum if 12 inch thick chops. They are easier to handle.As with any meat you cook, it is important that the meat be at room temperature before you start cooking it. This will assure an evenly cooked pork chop. So make sure you keep that in mind.It is also important that you heat your skillet well, before you start this process. The pan has to be really hot before you add the oil. Once the oil has heated you can go ahead and add the meat.Your meat will stick to the pan initially. It will release once the bottom has formed a nice crust. Resist the urge to pull it. You will break the muscle. Be patient and flip it only when it is nice and browned and ready. You will need to flip them a couple of times so that the middle cooks through.Serves fourFOR THE CHOPS: 4 pork chops -- about ½ inch thick 1 ½ tsp. curry 1 ½ tsp. ground cumin 1 ½ tsp. garlic powder ¾ tsp. thyme 1 tsp. salt 1 tsp. black pepper 1 TBS olive oil + 2 TBS for fryingPlace the curry, cumin, garlic powder, thyme, salt and pepper in a bowl. Mix. Add 1 TBS olive oil and form a paste. Rub the pork chops on both sides and let them sit a room temperature for about 10 minutes.Heat a large skillet. Add the remaining 2 TBS of oil. Place the pork chops in the skillet and cook them until the bottom has formed a brown crust -- about 5 minutes. Depending on the thickness of your pan, work on medium-high to medium heat. Flip the chops. Once that side has developed a crust -- about another 5 minutes -- flip them again. Do this for a couple of times.To test if your pork chops are done, insert a meat thermometer close to the bone. It should register 160 degrees. Or, cut close to the bone. You should have clear juices running. Serve with the mango salsa. Enjoy!CALORIES 266.07.; FAT 13.7 grs (sat 3.3; mono 7.86; poly 1.55); PROTEIN 34.23 grs ; FIBER 0.88 grs; CARBS 2.01 grs; CHOLESTEROL 75.84 mg; IRON 1.5 mg; SODIUM 941.78 mg; CALCIUM 27.56 mgFOR THE SALSA: 1 small mango -- peeled and cubed ½ red onion -- finely chopped 2 radishes -- finely sliced 1 TBS chopped cilantro ½ lime -- juiced ½ tsp. saltPlace first four ingredients in a bowl. Mix. Add lime juice and salt. Mix well and set aside.CALORIES 48.88.; FAT 0.33 grs (sat 0.05; mono 0.07; poly 0.04); PROTEIN 1.23 grs ; FIBER 1.08 grs; CARBS 11.27 grs; CHOLESTEROL 0.00 mg; IRON 0.69 mg; SODIUM 299.58 mg; CALCIUM 37.12 mgPrint your recipe here - http:thefrugalchef.com201305how-to-cook-pork-chops
1,513 views | May 14, 2012

Spicy Oven Baked Beef Ribs

http:full.scLQTHYV - SUB HERE! These ribs are perfect. They are moist and exploding in flavor. They will cook for 4 hours and we will make a guajillo and honey glaze for them. However, you can use bbq sauce if you prefer. These are great for anytime of the year but would be great for Super Bowl. Print this recipe here - http:thefrugalchef.comwp-contentuploadsSpicy-Beef-Ribs.pdf "Audio file(s) provided by"
14,840 views | Jan 23, 2013

How to Braise Short Beef Ribs

http:full.scLQTHYV - SUB HERE! Learn how to make these delectable, extremely tender braised beef short ribs. Good enough to serve your guests and hear them sigh! Print this recipe at
24,275 views | Nov 30, 2009

How to Barbecue Chicken in the Oven The Frugal Chef

How to barbecue chicken in the oven! I will show you how to make your own Barbecue sauce. This and other recipes on The Frugal Chef!Subscribe here! http:bit.ly1tbaQ54 Follow me on Twitter! https:twitter.comthefrugalchef Give me a like on Facebook! http:on.fb.me1BuLcMtWe will be using drumsticks and thighs for this barbecue chicken in the oven. We will first rub the chicken with spices and then make a special Barbecue sauce to finish cooking it. This is a very easy and extremely flavorful recipe. You can serve these at room temperature or warm. They go very nicely with sweet potato fries and Cole-slaw. They are also a great addition to any lunch box for school or the office.This barbecue chicken in the oven is great for potlucks or picnics. Serves six 6 chicken thighs and 6 chicken drumsticks 2 teaspoons salt 1 teaspoon ground pepper 1 teaspoon paprika 1 teaspoon garlic powder ½ cup ketchup 2 tablespoons brown sugar 2 tablespoons mustard 1 tablespoon soy sauce ½ tablespoon Worcestershire saucePreheat oven to 375 degrees.Rinse and pat dry chicken. Place in an ovenproof dish, thighs meat side down.In a small bowl, mix together the salt, pepper, garlic powder and paprika.Rub the chicken with the salt mixture, making sure you get both sides of the drumsticks (thighs skin only).Place chicken in oven and cook for 20 minutes.In the meantime, mix the ketchup, mustard, Worcestershire, brown sugar and soy sauce in a bowl. Mix well.Remove the chicken from the oven and brush the ketchup sauce on all the pieces.Return to oven and cook for 15 more minutes. Remove and repeat the process making sure to discard any extra fat or liquid that the chicken might have rendered. Flip over the chicken drumsticks and brush sauce on the un-brushed side. Cook for another 10 minutes. Remove, brush again, and finish cooking for another 10 minutes.Serve and enjoy!CALORIES 413.42; FAT 25.31 grs (sat 7.17; mono 10.61; poly 5.68); PROTEIN 34.88 grs ; FIBER 0.51 grs; CARBS 9.61 grs; CHOLESTEROL 161.00 mg; IRON 2.17 mg; SODIUM 1674.40 mg; CALCIUM 12.59 mgPrint your recipe here - http:thefrugalchef.com201009barbecue-chicken-in-the-oven
176,630 views | Feb 20, 2009

How to Grill Beef Ribs

http:full.scLQTHYV - SUB HERE! Beef ribs fantastic on the grill. In this recipe I fuse Latino peppers with BBQ sauce. I hope you give these a try! Print this recipe at
20,159 views | Sep 14, 2010

How to Build a Pizza Oven Step by Step

A step by step guide on how to build a pizza oven. Workshop part of a series, held in Rotorua by Childspace NZ. Construction by Eastbay REAP.
17,268 views | Feb 06, 2014

Beef Ribs

128,507 views | Jan 13, 2009

BBQ Beef Ribs Recipe! Smoked Ribs

Beef ribs cooked low and slow with pecan wood on my offset Gator Pit smoker.
245,401 views | Apr 10, 2012

BBQ Chicken In The Oven.

Recipe for making BBQ chicken in the oven which will be juicy, tender and packed with flavor. Using your favorite BBQ sauce and with the help of some herbs and spices, we'll infuse the juicy pieces of chicken with a Caribbean twist. BTW, I said 50 minutes and not 15 minutes as it sounds when I speak.. blame the accent (smile).
763,679 views | Apr 03, 2012

Oven Barbequed Spare Ribs

How to cook Oven Barbequed Spare ribs the panlasangpinoy way. Visit us at
469,304 views | Aug 22, 2009

Boneless Beef Ribs recipe by the BBQ Pit Boys

The Beef Industry calls them boneless Beef Ribs, but they're not. And they go by a few different names including Beef Chuck Western Style Ribs, and Country Style Beef Ribs. So what are they? They're actually beef chuck cut off the shoulder clod. And they can be one tough piece of meat. To get them fork tender you all you need to do is braise them. Watch the BBQ Pit Boys cook 'em up real moist and tender with these few easy tips and tricks. You can print out this recipe and 100's more, start a BBQ Pit Boys Chapter, and get your T-Shirts and gear by visiting our Website http:www.BBQPitBoys .com Thanks for stoppin' by..!For collaborations and business inquiries, please contact via Channel Pages: http:ChannelPages.comBarbecueWeb
108,234 views | May 02, 2013

Texas Style BBQ Beef Ribs

El Rabbits BBQ Facebook Like Page CLICK HERE!https:www.facebook.comelrabbitsbbq How to Videohow to get a "Bark like BOSS" Aka a "Texas Style Bark". 1st BBQ BEEF RIBS video on my channel "You can do it"https
2,067 views | Feb 05, 2014

Building a wood fired pizza Oven

This pizza oven slideshow was produced to help and encourage all of those who need what ever help they can get in pizza oven building and design. It was built from fire brick and has an internal diameter of 1100mm. The mortar is all Shinagawa recratory mortar. The dome is covered in 3 layers of insulative blanket chicken wire and 10cm(4 inches) of a 5 to 1 vermiculite cement mix. Even though "she" needs to be made beautiful on the outside she works beautifully on the inside. Many thanks to and the many generous souls who have shared their creations with the world.
580,903 views | Sep 28, 2011

Emeril and E.J. s Oven Barbecue Ribs ⎢Martha Stewart

Chef Emeril Lagasse and his son, E.J., share a simple recipe for oven-barbecue ribs. To watch the full episode, visit MarthaStewart.comfamily-show.Brought to you by Martha Stewart: http:www.marthastewart.comSubscribe for more Martha now!: http:full.scPtJ6UoMore Meal Ideas & Dessert Videos: http:full.scS47TRc More Martha Stewart's Cooking School: http:full.scTbqRXd More Cooking Tricks and Shortcuts: http:full.scRgYWTt---------------------------------------------------------------Want more Martha? Twitter: https:twitter.commarthastewart Facebook: https:www.facebook.comMarthaStewartLiving Pinterest: http:pinterest.comms_living Google Plus: Martha's Official Blog: http:www.themarthablog.comThe Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.Emeril and E.J.'s Oven-Barbecue Ribs ⎢Martha Stewart
61,753 views | Jan 22, 2010

How To Build A Pizza Oven DIY Pizza Oven by BrickWood Ovens

Step-by-step video directions on how to build a Pizza Oven by BrickWood Ovens. BrickWood Ovens is the ultimate DIY pizza oven as we take the guess work out of building a brick oven. Designed for minimal cutting and little waste, the BrickWood Oven is the LOW COST alternative to high-priced brick ovens! If you want a brick oven, or plan on building a wood fired oven - you must watch this video! Save Time.. Save Money.. Build your own brick oven and save thousands!
248,020 views | Oct 31, 2011

Memphis Spare Ribs recipe by the BBQ Pit Boys

Forget the barbecue sauce! It's all about the dry rub for these Tennessee style Pork Spare Ribs. And it's real easy to do "low and slow" on the old barbecue grill with these tips by the BBQ Pit Boys. Print out this recipe and 100's more at our Website http:www.bbqpitboys.comrecipesitem395memphis-spare-ribs
723,794 views | Jun 29, 2010

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com