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How to Make Oven Barbecued Beef Ribs

From Youtube.com - Posted: Jan 22, 2009 - 194,849 views
Cooking | How to Make Oven Barbecued Beef Ribs | How to Make Oven Barbecued Beef Ribs
How to Make Oven Barbecued Beef Ribs
How to Make Oven Barbecued Beef Ribs
Duration: 05 minute 40 seconds 
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SUBSCRIBE here: http:bit.lyLQTHYW This video has a lot of controversy because of the cooking times. Some people find that the ribs are not tender enough and others love it. I would strongly recommend that you use this as a guide for the rub and the process. If you like your meat to be more tender simply cook these for longer. Personally, we like these exactly like this. You decide what you want.You will notice that I adjusted the temperature and cooking times on the printed recipe for you. They are different. If you like ribs that are more tender go ahead and follow the printed version. Thanks for watching!Serves two to three 3 ½ pounds beef ribs 3 tablespoons brown sugar 1 teaspoon garlic powder 1 teaspoon dry mustard 1 teaspoon paprika 1 teaspoon salt ½ teaspoon ground black pepper 2 tablespoons cider vinegar BBQ sauce of your choicePreheat the oven to 450 degrees.Remove the membrane from the back of the beef ribs with a small paring knife and a paper towel. All you have to do is grab a piece and pull it towards you. If the membrane breaks pull it up with the knife, grab it with the paper towel and pull again. Mix all the dry ingredients in a small bowl. Add the vinegar to form a paste. Liberally apply the wet rub to the ribs.Place the ribs in an ovenproof pan and place in the oven for 20 minutes.Reduce the heat to 350 degrees and cook for an additional 45 minutes.Remove the ribs from the oven and brush with barbecue sauce.Return to the oven and cook for an extra 30 minutes.Remove them from the oven and brush with barbecue sauce again.Return to the oven and cook for an extra 30 minutes.Turn the oven to broil.Return the ribs to the oven and broil for 5 minutes, or until barbecue sauce is bubbling and caramelized. Be careful not to burn your ribs under the broiler!Cut the ribs into individual pieces and serve.Print your recipe here - http:thefrugalchef.com200901oven-barbecued-beef-ribs
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