Cooking | How to Make Oven Barbecued Beef Ribs The Frugal Ch

Cooking (0.16 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

How to Make Oven Barbecued Beef Ribs The Frugal Chef

From - Posted: Jan 22, 2009 - 205,599 views
Cooking | How to Make Oven Barbecued Beef Ribs The Frugal Chef
How to Make Oven Barbecued Beef Ribs The Frugal Chef
How to Make Oven Barbecued Beef Ribs The Frugal Chef
Duration: 5 minutes 40 seconds 
Play Cooking Video
This video on how to make oven barbecues beef ribs has a lot of controversy because of the cooking times. Some people find that the ribs are not tender enough and others love it. I would strongly recommend that you use this as a guide for the rub and the process. If you like your meat to be more tender simply cook these for longer. Personally, we like these exactly like this. You decide what you want.You will notice that I adjusted the temperature and cooking times on the printed recipe for you. They are different. If you like ribs that are more tender go ahead and follow the printed version. Thanks for watching!SUBSCRIBE HERE! - http:full.scLQTHYV Share, like and comment. Follow me : Twitter :https:twitter.comthefrugalchef Facebook : https:www.facebook.compagesThe-Frugal-Chef245282282242Serves two to three 3 ½ pounds beef ribs 3 tablespoons brown sugar 1 teaspoon garlic powder 1 teaspoon dry mustard 1 teaspoon paprika 1 teaspoon salt ½ teaspoon ground black pepper 2 tablespoons cider vinegar BBQ sauce of your choicePreheat the oven to 450 degrees.Remove the membrane from the back of the beef ribs with a small paring knife and a paper towel. All you have to do is grab a piece and pull it towards you. If the membrane breaks pull it up with the knife, grab it with the paper towel and pull again. Mix all the dry ingredients in a small bowl. Add the vinegar to form a paste. Liberally apply the wet rub to the ribs.Place the ribs in an ovenproof pan and place in the oven for 20 minutes.Reduce the heat to 350 degrees and cook for an additional 45 minutes.Remove the ribs from the oven and brush with barbecue sauce.Return to the oven and cook for an extra 30 minutes.Remove them from the oven and brush with barbecue sauce again.Return to the oven and cook for an extra 30 minutes.Turn the oven to broil.Return the ribs to the oven and broil for 5 minutes, or until barbecue sauce is bubbling and caramelized. Be careful not to burn your ribs under the broiler!Cut the ribs into individual pieces and serve.Print your recipe here - http:thefrugalchef.com200901oven-barbecued-beef-ribs
speed up the downloads
Like to get lastest cooking tips everyday!
cooking | How to Cook Pork Chops with Mango Salsa

How to Cook Pork Chops with Mango Salsa

http:full.scLQTHYV - SUB HERE! Pork chops come in different thickness and can be boneless as well. The thicker the chop the longer it has to cook and the harder it is to keep it moist. This is why I like to use a maximum if 12 inch thick chops. They are easier to handle.As with any meat you cook, it is important that the meat be at room temperature before you start cooking it. This will assure an evenly cooked pork chop. So make sure you keep that in mind.It is also important that you heat your skillet well, before you start this process. The pan has to be really hot before you add the oil. Once the oil has heated you can go ahead and add the meat.Your meat will stick to the pan initially. It will release once the bottom has formed a nice crust. Resist the urge to pull it. You will break the muscle. Be patient and flip it only when it is nice and browned and ready. You will need to flip them a couple of times so that the middle cooks through.Serves fourFOR THE CHOPS: 4 pork chops -- about ½ inch thick 1 ½ tsp. curry 1 ½ tsp. ground cumin 1 ½ tsp. garlic powder ¾ tsp. thyme 1 tsp. salt 1 tsp. black pepper 1 TBS olive oil + 2 TBS for fryingPlace the curry, cumin, garlic powder, thyme, salt and pepper in a bowl. Mix. Add 1 TBS olive oil and form a paste. Rub the pork chops on both sides and let them sit a room temperature for about 10 minutes.Heat a large skillet. Add the remaining 2 TBS of oil. Place the pork chops in the skillet and cook them until the bottom has formed a brown crust -- about 5 minutes. Depending on the thickness of your pan, work on medium-high to medium heat. Flip the chops. Once that side has developed a crust -- about another 5 minutes -- flip them again. Do this for a couple of times.To test if your pork chops are done, insert a meat thermometer close to the bone. It should register 160 degrees. Or, cut close to the bone. You should have clear juices running. Serve with the mango salsa. Enjoy!CALORIES 266.07.; FAT 13.7 grs (sat 3.3; mono 7.86; poly 1.55); PROTEIN 34.23 grs ; FIBER 0.88 grs; CARBS 2.01 grs; CHOLESTEROL 75.84 mg; IRON 1.5 mg; SODIUM 941.78 mg; CALCIUM 27.56 mgFOR THE SALSA: 1 small mango -- peeled and cubed ½ red onion -- finely chopped 2 radishes -- finely sliced 1 TBS chopped cilantro ½ lime -- juiced ½ tsp. saltPlace first four ingredients in a bowl. Mix. Add lime juice and salt. Mix well and set aside.CALORIES 48.88.; FAT 0.33 grs (sat 0.05; mono 0.07; poly 0.04); PROTEIN 1.23 grs ; FIBER 1.08 grs; CARBS 11.27 grs; CHOLESTEROL 0.00 mg; IRON 0.69 mg; SODIUM 299.58 mg; CALCIUM 37.12 mgPrint your recipe here - http:thefrugalchef.com201305how-to-cook-pork-chops
4,563 views | May 14, 2012
cooking | Spicy Oven Baked Beef Ribs

Spicy Oven Baked Beef Ribs

http:full.scLQTHYV - SUB HERE! These ribs are perfect. They are moist and exploding in flavor. They will cook for 4 hours and we will make a guajillo and honey glaze for them. However, you can use bbq sauce if you prefer. These are great for anytime of the year but would be great for Super Bowl. Print this recipe here - http:thefrugalchef.comwp-contentuploadsSpicy-Beef-Ribs.pdf "Audio file(s) provided by"
4,563 views | Jan 23, 2013
cooking | How to Braise Short Beef Ribs

How to Braise Short Beef Ribs

http:full.scLQTHYV - SUB HERE! Learn how to make these delectable, extremely tender braised beef short ribs. Good enough to serve your guests and hear them sigh! Print this recipe at
4,563 views | Nov 30, 2009
cooking | How to Grill Pork Spare Ribs The Frugal Chef

How to Grill Pork Spare Ribs The Frugal Chef

In this video I show you how to grill pork spare ribs. Spare ribs are meatier than baby backs and take longer to cook. We are first going to make a paste with some spices and let the ribs marinate in them for a couple of hours. SUBSCRIBE here: http:bit.lyLQTHYW Share, like and comment. Follow Me Twitter :https:twitter.comthefrugalchef Facebook :https:www.facebook.compagesThe-Frugal-Chef245282282242 We will sear them before cooking them on low or indirect heat for 2 to 3 hours.Serves twelve 4 slabs pork spare ribs 3 cups brown sugar 1 tablespoon dry mustard 2 tablespoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon coarse salt 1 teaspoon cayenne Cider vinegar Barbecue sauce of your choice • Rinse and pat dry the ribs. Cut out the excess fat. Remove membrane from the back with a small paring knife. • In a bowl mix all the dry ingredients. Add the vinegar, a little at a time, until you have a paste. • Generously rub all the ribs on both sides. • Cover and refrigerate for 2 hours. • Heat your grill on high. If you have a gas grill light only half of the burners. If you have a charcoal grill, light all your coals and pile them up on one side. Place the ribs on the heat and sear them. Move them to the unlit side of the grill and cook them indirectly for 2 hours or cook them on low heat if your grill is not big enough. Play the times by ear. If you want the meat to be softer, cook the ribs for longer. • Slather the ribs with barbecue sauce. Cook for an additional 15 minutes until sauce caramelizes. • Remove ribs from grill and cut individually. • Serve with extra barbecue sauce. • EnjoyPrint your recipe here - http:thefrugalchef.com200907how-to-grill-spare-ribs
4,563 views | Jul 05, 2009

cooking | How to Make Oven Baked Barbecue Ribs

How to Make Oven Baked Barbecue Ribs

Get the recipe @ http:allrecipes.comrecipeoven-baked-bbq-ribsdetail.aspxWatch how to make a great barbeque sauce from scratch and bake great ribs in your oven. The meat falls off the bone, and there's no need for a grill. Facebook http:www.facebook.comAllrecipesTwitter @AllrecipesvideoPinterest http:pinterest.comallrecipes
4,563 views | Aug 03, 2012
cooking | Baked Beef Ribs

Baked Beef Ribs

Brown sugar, cinnamon sugar, salt, pepper, BAKED RIBS!!!! Delicious
4,563 views | Jan 02, 2013
cooking | Fall Off The Bone Ribs Baby Back Bbq Ribs Oven or Grill

Fall Off The Bone Ribs Baby Back Bbq Ribs Oven or Grill

Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs just as good in the oven or on the grill. Her step-by-step video for tender fall off the bone baby back ribs never fails - make them in the oven or on the grill. MORE VIDEOS: JENNY'S HOMEMADE RUB & BBQ SAUCE RECIPE: http:www.JennyCanCook.comSHARE: Here is a link to share Jenny's Fall-Off-The-Bone Baby Back Ribs video: http:youtu.be5RJygAU7uNQSUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use think link to subscribe: RECIPES: http:www.JennyCanCook.comYOU MIGHT LIKE: Red Velvet Cupcakes - http:youtu.beVf5wKRz5Kls Best Pepperoni Pizza Ever! -- http:youtu.beP-Ojv_1veCg Pączki (Polish Jelly Donuts) - http:youtu.be17jL5nZrgPw Potato Gnocchi - http:youtu.beEzLxMcJBc20 Best Caramel Corn - http:youtu.beAJfCtCJyS7kMore on Jenny: Pinterest: http:www.pinterest.comjennycancook Twitter: https:twitter.comjennyskitchen Facebook: https:www.facebook.comJennysHealthyHomeCooking Instagram: https:instagram.comjennycancook© Copyright 2014 - Jenny Can Cook - Jenny Jones
3,190 views | Feb 13, 2014
cooking | Simple Oven Baked Barbecue Ribs Emeril Lagasse

Simple Oven Baked Barbecue Ribs Emeril Lagasse

SUBSCRIBE: http:full.sc16D8p35 For more ways to kick it up a notch: http:full.sc16ZiuliBBQ ribs were always one of Emeril's son EJ's favorites. Together Emeril and EJ developed this very simple recipe for oven-BBQ ribs.The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he'll show you how to put the BAM in your cooking. Connect with Emeril Online Visit Emeril's Official Site: http:full.sc16D8q7c Follow Emeril on Facebook: http:full.sc16Ziuli Follow Emeril on Twitter: http:full.sc16ZiJwx Follow Emeril on Pinterest: http:full.sc16D8sMj Follow Emeril on Instagram: http:full.sc16ZiPV2 Shop Emeril: http:full.sc1g40zAOSimple Oven-Baked Barbecue Ribs - Emeril Lagasse
3,190 views | May 14, 2014

cooking | How to Cook Fall off the Bone Ribs with my BBQ Rub for Beef or Pork Ribs

How to Cook Fall off the Bone Ribs with my BBQ Rub for Beef or Pork Ri...

Music "Somewhere Sunny" by Kevin MacLeod is licensed under a CC Attribution 3.0. and can be used for intro's on YouTube. http:incompetech.commusicroyalty-freeindex.html?isrc=USUAN1100493 Beginning and Ending Loops Free from All other video & photos copyright of FoodPrepping Channel.
3,190 views | May 17, 2013
cooking | Boneless Beef Ribs recipe by the BBQ Pit Boys

Boneless Beef Ribs recipe by the BBQ Pit Boys

The Beef Industry calls them boneless Beef Ribs, but they're not. And they go by a few different names including Beef Chuck Western Style Ribs, and Country Style Beef Ribs. So what are they? They're actually beef chuck cut off the shoulder clod. And they can be one tough piece of meat. To get them fork tender you all you need to do is braise them. Watch the BBQ Pit Boys cook 'em up real moist and tender with these few easy tips and tricks. You can print out this recipe and 100's more, start a BBQ Pit Boys Chapter, and get your T-Shirts and gear by visiting our Website http:www.BBQPitBoys .com Thanks for stoppin' by..!For collaborations and business inquiries, please contact via Channel Pages: http:ChannelPages.comBarbecueWeb
3,190 views | May 02, 2013
cooking | How To cook Rib of Beef

How To cook Rib of Beef

Cook up the most juicy rib of beef for your family with the help of Jamie's Barbecoa Head Chef Seb and Barbecoa butcher Matt.For more nutrition info, click here: http:jamieol.comD3JimM
3,190 views | Dec 04, 2012
cooking | Smoked Beef Ribs by Pit Bulls Up In Smoke

Smoked Beef Ribs by Pit Bulls Up In Smoke

Pit Bulls "Up In Smoke" shows you how to cook some mouthwatering barbecue smoked beef short ribs using Moore's Marinade and Royal Oak Charcoal on our Weber Kettle Cooker. Learn more at Happy Que'ing!
3,190 views | Aug 04, 2011

cooking | Smoked Beef Ribs

Smoked Beef Ribs

I smoked a rack of beef ribs on my NBBD offset smoker. I used apple wood, hickory and a little pecan. Sauce recipe below: BBQ Sauce Recipe In a large sauce pan, add the following: 1 tbs butter 3 cloves garlic, chopped Fresh lemon juice from two medium sized lemons 1 cup apple cider vinegar 1-1 12 cups water 1 small white onion (diced finely) 2 cups sugar 1 tbs yellow mustard 1 tbs crushed red pepper flakes (adjust more or less to personal taste) 1 tsp black pepper 2 tbs McCormick's BBQ Seasoning 3 tsp celery seed Bring the above ingredients to a boil. Reduce heat and simmer for 20 minutes. Stir frequently. Add the following: One 24oz bottle of catchup. 2 tbs liquid smoke 1 tbs Worcestershire sauce Simmer for another 40-50 minutes, stirring frequently. Allow to cool.
3,190 views | Jan 31, 2010
cooking | Steak Part 1 Rib of Beef

Steak Part 1 Rib of Beef

Jon Thorner's butcher Nick Harding, shows you how to produce a carvery rib of beef, boneless rib of beef and rib-eye steaks.
3,190 views | Jun 25, 2013
cooking | Beef Ribs on Weber Grill

Beef Ribs on Weber Grill

This is how I smoke ribs when time is an issue. On this video I prepare beef ribs hitting them with smoke from hickory wood, then I finish them off with a nice BBQ glaze. Craycort Cast Iron Grate: Buy one!
3,190 views | Nov 28, 2010
cooking | Barbecue Spare Ribs in Two Hours by the BBQ Pit Boys

Barbecue Spare Ribs in Two Hours by the BBQ Pit Boys

"Low and Slow" is not always the way to go if you're real hungry and looking for a quick and easy way to grill up some moist and tender Barbecue Pork Ribs. Try this easy to grill Pork Ribs recipe as demonstrated by one of the BBQ Pit Boys, and in as little as 2 hours you'll be eating some mighty fine ribs!!You can print out this BBQ Pit Boys recipe at
3,190 views | Jul 04, 2008


        Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

        © 2015 - Cooking-Library.Com