Cooking | How to Make Oven Barbecued Beef Ribs | How to Make

Cooking (0.08 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

How to Make Oven Barbecued Beef Ribs

From - Posted: Jan 22, 2009 - 193,614 views
Cooking | How to Make Oven Barbecued Beef Ribs | How to Make Oven Barbecued Beef Ribs
How to Make Oven Barbecued Beef Ribs
How to Make Oven Barbecued Beef Ribs
Duration: 05 minute 40 seconds 
Play Cooking Video
SUBSCRIBE here: http:bit.lyLQTHYW This video has a lot of controversy because of the cooking times. Some people find that the ribs are not tender enough and others love it. I would strongly recommend that you use this as a guide for the rub and the process. If you like your meat to be more tender simply cook these for longer. Personally, we like these exactly like this. You decide what you want.You will notice that I adjusted the temperature and cooking times on the printed recipe for you. They are different. If you like ribs that are more tender go ahead and follow the printed version. Thanks for watching!Serves two to three 3 ½ pounds beef ribs 3 tablespoons brown sugar 1 teaspoon garlic powder 1 teaspoon dry mustard 1 teaspoon paprika 1 teaspoon salt ½ teaspoon ground black pepper 2 tablespoons cider vinegar BBQ sauce of your choicePreheat the oven to 450 degrees.Remove the membrane from the back of the beef ribs with a small paring knife and a paper towel. All you have to do is grab a piece and pull it towards you. If the membrane breaks pull it up with the knife, grab it with the paper towel and pull again. Mix all the dry ingredients in a small bowl. Add the vinegar to form a paste. Liberally apply the wet rub to the ribs.Place the ribs in an ovenproof pan and place in the oven for 20 minutes.Reduce the heat to 350 degrees and cook for an additional 45 minutes.Remove the ribs from the oven and brush with barbecue sauce.Return to the oven and cook for an extra 30 minutes.Remove them from the oven and brush with barbecue sauce again.Return to the oven and cook for an extra 30 minutes.Turn the oven to broil.Return the ribs to the oven and broil for 5 minutes, or until barbecue sauce is bubbling and caramelized. Be careful not to burn your ribs under the broiler!Cut the ribs into individual pieces and serve.Print your recipe here - http:thefrugalchef.com200901oven-barbecued-beef-ribs
speed up the downloads
Like to get lastest cooking tips everyday!

How to Cook Pork Chops with Mango Salsa

http:full.scLQTHYV - SUB HERE! Pork chops come in different thickness and can be boneless as well. The thicker the chop the longer it has to cook and the harder it is to keep it moist. This is why I like to use a maximum if 12 inch thick chops. They are easier to handle.As with any meat you cook, it is important that the meat be at room temperature before you start cooking it. This will assure an evenly cooked pork chop. So make sure you keep that in mind.It is also important that you heat your skillet well, before you start this process. The pan has to be really hot before you add the oil. Once the oil has heated you can go ahead and add the meat.Your meat will stick to the pan initially. It will release once the bottom has formed a nice crust. Resist the urge to pull it. You will break the muscle. Be patient and flip it only when it is nice and browned and ready. You will need to flip them a couple of times so that the middle cooks through.Serves fourFOR THE CHOPS: 4 pork chops -- about ½ inch thick 1 ½ tsp. curry 1 ½ tsp. ground cumin 1 ½ tsp. garlic powder ¾ tsp. thyme 1 tsp. salt 1 tsp. black pepper 1 TBS olive oil + 2 TBS for fryingPlace the curry, cumin, garlic powder, thyme, salt and pepper in a bowl. Mix. Add 1 TBS olive oil and form a paste. Rub the pork chops on both sides and let them sit a room temperature for about 10 minutes.Heat a large skillet. Add the remaining 2 TBS of oil. Place the pork chops in the skillet and cook them until the bottom has formed a brown crust -- about 5 minutes. Depending on the thickness of your pan, work on medium-high to medium heat. Flip the chops. Once that side has developed a crust -- about another 5 minutes -- flip them again. Do this for a couple of times.To test if your pork chops are done, insert a meat thermometer close to the bone. It should register 160 degrees. Or, cut close to the bone. You should have clear juices running. Serve with the mango salsa. Enjoy!CALORIES 266.07.; FAT 13.7 grs (sat 3.3; mono 7.86; poly 1.55); PROTEIN 34.23 grs ; FIBER 0.88 grs; CARBS 2.01 grs; CHOLESTEROL 75.84 mg; IRON 1.5 mg; SODIUM 941.78 mg; CALCIUM 27.56 mgFOR THE SALSA: 1 small mango -- peeled and cubed ½ red onion -- finely chopped 2 radishes -- finely sliced 1 TBS chopped cilantro ½ lime -- juiced ½ tsp. saltPlace first four ingredients in a bowl. Mix. Add lime juice and salt. Mix well and set aside.CALORIES 48.88.; FAT 0.33 grs (sat 0.05; mono 0.07; poly 0.04); PROTEIN 1.23 grs ; FIBER 1.08 grs; CARBS 11.27 grs; CHOLESTEROL 0.00 mg; IRON 0.69 mg; SODIUM 299.58 mg; CALCIUM 37.12 mgPrint your recipe here - http:thefrugalchef.com201305how-to-cook-pork-chops
1,563 views | May 14, 2012

Spicy Oven Baked Beef Ribs

http:full.scLQTHYV - SUB HERE! These ribs are perfect. They are moist and exploding in flavor. They will cook for 4 hours and we will make a guajillo and honey glaze for them. However, you can use bbq sauce if you prefer. These are great for anytime of the year but would be great for Super Bowl. Print this recipe here - http:thefrugalchef.comwp-contentuploadsSpicy-Beef-Ribs.pdf "Audio file(s) provided by"
15,463 views | Jan 23, 2013

How to Braise Short Beef Ribs

http:full.scLQTHYV - SUB HERE! Learn how to make these delectable, extremely tender braised beef short ribs. Good enough to serve your guests and hear them sigh! Print this recipe at
24,592 views | Nov 30, 2009

How to BBQ Baby Back Ribs in the Oven The Frugal Chef

Step-by-step instructions on how to cook BBQ baby back ribs in the oven whenever you do not want to fire up your grill! . And Check out the apple juice barbecue sauce @ HERE! - http:full.scLQTHYV Like , share and comment. Vea este video en español - http:youtu.bexGyReHw8Vg0Follow me : Twitter :https:twitter.comthefrugalchef Facebook : https:www.facebook.compagesThe-Frugal-Chef245282282242Recipe: 2 racks baby back ribs 2 tablespoons garlic salt 2 tablespoons dark brown sugar 1 tablespoon paprika 1 teaspoon cayenne pepper 1 teaspoon black pepper BBQ saucePreheat the oven to 375 degrees.Prep you ribs by removing the fascia. Mix all of the dry ingredients and rub the ribs well. Allow the ribs to sit at room temperature for 30 minutes. Place the ribs on a roasting pan and cover them with foil. Bake them for 45 minutes to 1 hour. Remove the pan from the oven and brush the ribs with a thin layer of bbq sauce. Cover the pan with foil again and bake for another 30 minutes. Remove the ribs from the oven and turn your oven to broil. Generously brush the ribs with bbq sauce. Broil until the sauce is caramelized, watching the ribs very closely and rotating the pan. Serve with extra bbq sauce and lots of napkins! Enjoy!Print this recipe here - http:thefrugalchef.com201309oven-baked-ribs-2
509,993 views | Nov 14, 2009

Beer Braised Pork Butt

SUBSCRIBE here: http:bit.lyLQTHYW This beer braised pork butt is cooked very slowly at low heat. It is tender and extremely flavorful. It can be served on a plate with a side like mashed potatoes or polenta or in a sandwich.This meat freezes very well so don't hesitate to make a whole recipe if you only have four people to feed. YOu can use the left overs for making tacos or enchiladas or eating it like you originally did. Serves ten 4 pounds pork butt -- bone in 2 large carrots, peeled and cut into three inch pieces 2 stalks celery, quartered ½ a large yellow onion (or 1 small one), coarsely chopped 3 large garlic cloves, coarsely chopped 5 sprigs each of thyme, parsley and celery leaves, tied into a bouquet 1 tablespoon cumin 1 tablespoon salt 1 teaspoon ground black pepper 1- 12 oz. bottle of beer 2 cups beef broth Olive oilPreheat oven at 350 degrees.Mix the cumin, salt and pepper in a small bowl.Rinse and pat dry the pork. Liberally rub it with the salt, pepper and cumin mix.Heat a braising pan. Add 2 tablespoons olive oil. Heat and add the pork. Brown pork evenly on all sides. Remove pork from pan and add 1 more tablespoon olive oil.Add carrots, celery, onion and garlic. Reduce the heat. Mix well and cook for a couple of minutes.Deglaze the pan with a small amount of beer, scraping the brown bits at the bottom. Stir to mix and cook for 4 to 5 minutes, until the vegetables are soft and slightly browned.Move the vegetables to the side forming a circle in the middle. Return the pork to the middle of the pan. Add the bouquet of herbs, the remaining beer and the beef broth.Bring to a boil, cover and place in the oven.Cook for 2 to 2 ½ hours, until meat is tender and can be separated with a fork.Serve with mashed potatoes.CALORIES 343.76; FAT 20.32 grs (sat 7.12; mono 8.52; poly 2.62); PROTEIN 32.76 grs ; FIBER 0.87 grs; CARBS 5.54 grs; CHOLESTEROL 112.49 mg; IRON 2.10 mg; SODIUM 625.90 mg; CALCIUM 48.42 mgPrint your recipe here - http:thefrugalchef.com200901braised-pork-butt
3,994 views | Jan 21, 2009

Baked Beef Ribs

Brown sugar, cinnamon sugar, salt, pepper, BAKED RIBS!!!! Delicious
16,595 views | Jan 02, 2013

Boneless Beef Ribs recipe by the BBQ Pit Boys

The Beef Industry calls them boneless Beef Ribs, but they're not. And they go by a few different names including Beef Chuck Western Style Ribs, and Country Style Beef Ribs. So what are they? They're actually beef chuck cut off the shoulder clod. And they can be one tough piece of meat. To get them fork tender you all you need to do is braise them. Watch the BBQ Pit Boys cook 'em up real moist and tender with these few easy tips and tricks. You can print out this recipe and 100's more, start a BBQ Pit Boys Chapter, and get your T-Shirts and gear by visiting our Website http:www.BBQPitBoys .com Thanks for stoppin' by..!For collaborations and business inquiries, please contact via Channel Pages: http:ChannelPages.comBarbecueWeb
129,196 views | May 02, 2013

Oven Barbequed Spare Ribs

How to cook Oven Barbequed Spare ribs the panlasangpinoy way. Visit us at
482,025 views | Aug 22, 2009

Emeril and E.J. s Oven Barbecue Ribs ⎢Martha Stewart

Chef Emeril Lagasse and his son, E.J., share a simple recipe for oven-barbecue ribs. To watch the full episode, visit MarthaStewart.comfamily-show.Brought to you by Martha Stewart: http:www.marthastewart.comSubscribe for more Martha now!: http:full.scPtJ6UoMore Meal Ideas & Dessert Videos: http:full.scS47TRc More Martha Stewart's Cooking School: http:full.scTbqRXd More Cooking Tricks and Shortcuts: http:full.scRgYWTt---------------------------------------------------------------Want more Martha? Twitter: https:twitter.commarthastewart Facebook: https:www.facebook.comMarthaStewartLiving Pinterest: http:pinterest.comms_living Google Plus: Martha's Official Blog: http:www.themarthablog.comThe Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.Emeril and E.J.'s Oven-Barbecue Ribs ⎢Martha Stewart
62,900 views | Jan 22, 2010

Memphis Spare Ribs recipe by the BBQ Pit Boys

Forget the barbecue sauce! It's all about the dry rub for these Tennessee style Pork Spare Ribs. And it's real easy to do "low and slow" on the old barbecue grill with these tips by the BBQ Pit Boys. Print out this recipe and 100's more at our Website http:www.bbqpitboys.comrecipesitem395memphis-spare-ribs
764,692 views | Jun 29, 2010

How To Make Oven Baked BBQ Pork Ribs Barbecue

I love oven barbecue ribs. Believe it or not, I actually prefer making my ribs this way. The meat is always tender, and it's just super easy to make. All you need is a few key ingredients, a nice rack of ribs, and your on your way to some mouth watering ribs!Spare Rib video http:youtu.beMOWNHpNdiyY Baked Macaroni and Cheese video http:youtu.be885a1WJ6-Ks Peach Cobbler video http:youtu.benBpisBARJ5A Collard Greens video http:youtu.befTDnh5pXL3g Seafood Gumbo video http:youtu.be9yg7WH-l2LIHello There! I'm Rosie, and I'd like to welcome you into my kitchen. I LOVE cooking, baking, and hosting. I refer to myself as a cook by blood not a good by trade because I come from a family of talented cooks, and I've never had any professional training. I simply enjoy helping others around the kitchen, and sharing my recipes. Facebookhttp:www.facebook.comiheartrecipesInstagram IHeartRecipesTwitter IHeartRecipes
209,181 views | Dec 27, 2009

Baby Back Ribs Recipe Baked BBQ Baby Back Ribs Winter Barbecue Ribs

Learn how to make Baked BBQ Baby Back Ribs! Visit http:foodwishes.blogspot.com201101you-want-your-baby-back-ribs-sure-just.html for more info and over 500 more original video recipes! I hope you enjoy this Baked BBQ Baby Back Rib recipe.You can get my favorite BBQ sauce here: It's amazing! (and my wife makes it!
418,400 views | Jan 11, 2011

How To cook Rib of Beef

Cook up the most juicy rib of beef for your family with the help of Jamie's Barbecoa Head Chef Seb and Barbecoa butcher Matt.
316,036 views | Dec 04, 2012

Smoked Beef Ribs

I smoked a rack of beef ribs on my NBBD offset smoker. I used apple wood, hickory and a little pecan. Sauce recipe below: BBQ Sauce Recipe In a large sauce pan, add the following: 1 tbs butter 3 cloves garlic, chopped Fresh lemon juice from two medium sized lemons 1 cup apple cider vinegar 1-1 12 cups water 1 small white onion (diced finely) 2 cups sugar 1 tbs yellow mustard 1 tbs crushed red pepper flakes (adjust more or less to personal taste) 1 tsp black pepper 2 tbs McCormick's BBQ Seasoning 3 tsp celery seed Bring the above ingredients to a boil. Reduce heat and simmer for 20 minutes. Stir frequently. Add the following: One 24oz bottle of catchup. 2 tbs liquid smoke 1 tbs Worcestershire sauce Simmer for another 40-50 minutes, stirring frequently. Allow to cool.
131,302 views | Jan 31, 2010

Beef Ribs

130,740 views | Jan 13, 2009

How to Make Oven Baked Barbecue Ribs

Get the recipe @ http:allrecipes.comrecipeoven-baked-bbq-ribsdetail.aspxWatch how to make a great barbeque sauce from scratch and bake great ribs in your oven. The meat falls off the bone, and there's no need for a grill. Facebook http:www.facebook.comAllrecipesTwitter @AllrecipesvideoPinterest http:pinterest.comallrecipes
56,685 views | Aug 03, 2012

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com