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How to make OAT BRAN FRENCH BREAD.

From Youtube.com - Posted: Sep 18, 2013 - 967 views
Cooking | How to make OAT BRAN FRENCH BREAD. | How to make OAT BRAN FRENCH BREAD.
How to make OAT BRAN FRENCH BREAD.
How to make OAT BRAN FRENCH BREAD.
Duration: 09 minute 59 seconds 
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Ingredients: Poolish = 750g.Bread flour (strong bakers flour) 750gmils of water & 14tsp.Instant dry yeast...12-14 hours later, Final mix = Poolish + 1cup oat bran & 1 cup of water. (For 65% hydra...
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Artisan Bread in Five Minutes a Day, like No Knead Bread, but different. Learn how to bake bread using the Artisan Bread Recipe, a simple bread recipe with no kneading. This is similar to the NY Times Bittman No Knead Bread, but you can keep the dough in the fridge. We've found baking the Artisan bread in the dutch oven yields a better loaf, but you can also bake this bread on a baking stone with great results. Recipe posted below Learn how to make the bread peel, or pizza peel here: http:www.youtube.comwatch?v=vOIPF1jfzdYCheck out the Artisan Bread Book here: http:amzn.toXE3vc9Watch all our How To Bake Bread Videos here: http:www.youtube.complaylist?list=PLE21F059C09882949&feature=view_allSign up for our email newsletter: http:www.gardenfork.tvsign-up-for-our-email-newsletterTwitter: http:twitter.comgardenfork Facebook: http:facebook.comgardenfork Google+: https:plus.google.comu0115154991303364079794posts Pinterest: http:http:pinterest.comgardenforktvMore great DIY, Cooking, Gardening, Home Improvement, Urban Homesteading videos and info on our site: http:GardenFork.TVHere is the basic recipe as adapted by me, the Artisan Bread book has a ton more stuff in it, you should go buy it.3 cups warm water1 12 tablespoons yeast1 12 tablespoons coarse salt6 12 cups all purpose unbleached flourIn a large plastic food container with a lid, add together the water, yeast and saltmix this up, then add in the flour, mix together.all the flour needs to be wet, but no over-mixedplace this container in a warm area and let it rise for 2 hours,then you can use some of the dough,or better yet,put the container in the refrigerator overnight, the dough will have a better flavor.pull off a hunk of the dough, shape it into a ball, let it rise on parchment paper in a bowl for 40 minutes,preheat the oven with the dutch oven and lid in the oven at 450Fwhen you are ready to put the dough in the dutch oven, use a razor blade to slice a few lines through the top of the ball of doughtake out the dutch oven, place the parchement paper with the dough in the dutch oven.put in oven for 30 minutes,then remove lid of dutch oven, and bake for about 20 minutes more.bread should have a hollow sound when thumped when it is done. © GardenFork Media LLC All Rights Reserved
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This Harvest 8 Grain Wheat Bread uses whole oat berries, millet, rye flakes and wheat flakes to enhance texture while the flax, poppy, sesame, and sunflower seeds add crunch giving the bread a great nutty flavor.Resources in Support of Readers & SubscribersMy goal is for you to succeed. So... I developed resources to support you, (1) YouTube videos... sometimes a video is worth a thousand words, and (2) cookbooks... which give me the ability to go into greater detail regarding the dynamics of making no-knead bread—a level of detail I couldn't fit in a video—while they give my readers and subscribers a convenient vehicle for reading and using recipes.Cookbooks I have two primary cookbooks and a nice selection of specialty cookbooks.My No-Knead Bread Cookbook: From the Kitchen of Artisan Bread with Steve (eBook - $6.99 & Paperback -- in process) My No-Knead Bread Cookbook is well balanced with 30 bread recipes, 7 buns and rolls, plus pizza, flatbread, sweet rolls, brioche, pretzels and the basics of no-knead bread. You'll love it. I also published excerpts from the cookbook for those who want only a portion at a lower cost:28 Popular No-Knead Breads (eBook - $3.99 & Paperback -- in process) No-Knead Rolls & Buns (eBook - $2.99 & Paperback -- in process) No-Knead Wheat Bread (eBook - $2.99 & Paperback -- in process) No-Knead Oatmeal Bread (eBook - $2.99 & Paperback -- in process) Basics of No-Knead Bread (eBook - $1.99) No-Knead Beer Bread (eBook - $.99) No-Knead Pizza Dough (eBook - $.99) No-Knead Sweet Rolls (eBook - $.99) No-Knead Brioche (eBook - $.99) No-Knead Pretzels (eBook - $.99)How to Bake No-Knead Bread in a Skillet... or anything else your little old heart desires. (eBook - $4.99 & Paperback - $19.95) No Dutch oven... no problem. You can bake no-knead in a skillet, on a cookie sheet or anything else your little old heart desires. This cookbook will expand the world of no-knead bread making, stimulate your imagination, and please your pallet. I also have excerpts for those who want only a portion of the cookbook at a lower cost:How to Shape & Bake No-Knead Dinner & Sandwich Rolls (eBook - $2.99 & Paperback - $12.95) How to Shape & Bake No-Knead Bread in Dutch Ovens & More (eBook $2.99 & Paperback $12.95) How to Shape & Bake No-Knead Bread in CorningWare & More (eBook $2.99 & Paperback $12.95) Unique No-Knead Bread Bakeware (Cookbook) (eBook - $2.99 & Paperback - $12.95)
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N'oubliez pas d'aimer ma page Facebook : http:www.facebook.comfoodattitude.fr Mon Twitter : https:twitter.comtwilliam7000 You Tube: http:www.youtube.comtwilliam75000 ---------------------- Amicalement, William.Visitez mon site internet et retrouvez pleins d'autres recettes: http:www.foodattitude.fr
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