Cooking | How to make OAT BRAN FRENCH BREAD. - Cooking-Libra

Cooking (0.16 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)


From - Posted: Sep 18, 2013 - 2,237 views
Cooking | How to make OAT BRAN FRENCH BREAD.
Duration: 9 minutes 59 seconds 
Play Cooking Video
Ingredients: Poolish = 750g.Bread flour (strong bakers flour) 750gmils of water & 14tsp.Instant dry yeast...12-14 hours later, Final mix = Poolish + 1cup oat bran & 1 cup of water. (For 65% hydration dough) also 1.5kg Bread flour & 710gmils of water & 5tsp.or 40g. of salt.. For normal French bread dough, delete the oat bran & extra cup of water.
speed up the downloads
Like to get lastest cooking tips everyday!
cooking | How to make Oat Bran Pita Bread

How to make Oat Bran Pita Bread

How to make Oat Bran Pita Bread  Ingredients  3 cups whole wheat flour, one cup of quick oats, one tsp. salt, one tbsp. sugar, 2 tbsp. rapid-rise yeast, 2 cups warm water, one tbsp. white vinegarMusic: Almost a Love Story music by longzijun, (used with permission)
2,934 views | Jun 29, 2014
cooking | Gluten free bread made with oat flour for a soft texture and great taste

Gluten free bread made with oat flour for a soft texture and great tas...

A step-by-step guide to baking gluten free bread with an automatic breadmaker. Using oats as the main flour gives this bread a better flavour than the usual gluten free bread flours and oats are more nutritious. The bread is soft with a crunchy crust and stays soft for several days. It is great eaten fresh with butter or jam and makes great sandwiches.Subscribe to my channel to hear about new recipe videos as I add them over the next few months.
2,934 views | Mar 30, 2013
cooking | How to Make Bread from Scratch NO BREADMAKER NEEDED

How to Make Bread from Scratch NO BREADMAKER NEEDED

In this video I show you step-by-step the way I was taught to make your own bread at home with no fancy equipment or machines. This method and recipe is super easy to do and anyone can do it. It is also a versatile recipe that allows you to throw in any extra ingredients or mix-ins like fresh or dried herbs, spices, purees, etc. Let me know what ingredients you put in your bread when you try out this recipe! I love to hear from you!INGREDIENT LIST:1 12 cups of hot water (103-108 degrees F) 12 teaspoon of honey or sugar 1 12 teaspoons of dry yeast 1-2 teaspoons of salt (start with 1 tsp if you don't like it salty) 1 tablespoon of oil (any oil is fine... olive oil, canola oil, peanut, etc.) 12 cup of whole wheat flour white bread flour added in 12 cup increments until needed consistency is reached any extra ingredients- fresh or dried herbs, spices, seasonings, oats, raisins, pumpkin puree, etc.
2,934 views | Apr 03, 2011
cooking | Хлеб из отрубей по Дюкану. Bran Bread Dukan Diet Recipe.

Хлеб из отрубей по Дюкану. Bran Bread Dukan Diet Recipe.

!!! Дорогие мои, я оговорилась! 10 столовых ложек ОВСЯНЫХ отрубей!!! А то я сказала 2 раза пшеничных:D Вконтакте: http:vk.comkatya_dukandiet instagram: http:instagram.comkatya_dukandietРецепт хлеба: 10 ст.л. овсяных отрубей, 6 ст.л. пшеничных отрубей, 6 ст.л. мягкого творога, 4 яйца, 34 пакетика сухих дрожжей(пакетик 10 гр.), соль, перец, специи по вкусу (я добавляю:прованские травы, розмарин, семена льна). Всё перемешать, дать постоять 10-15 минут, выпекать при 180'С до готовности.
4,674 views | Dec 09, 2013

cooking | Easy Whole Wheat Bread Ready in 90 Minutes

Easy Whole Wheat Bread Ready in 90 Minutes

Jenny Jones shows her easy one-rise recipe for whole wheat bread that's ready in 90 minutes. "I don't buy bread any more when it's this fast & easy to make my own," says Jenny. "It's soft and perfect for sandwiches and makes the best French toast."MORE VIDEOS: RECIPES: http:www.JennyCanCook.comSHARE: Use this link to share Jenny's Whole Wheat Bread video: http:youtu.beWWsY8IaoAV8SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use this link to subscribe: RECIPES: http:www.JennyCanCook.comYOU MIGHT LIKE:Homemade Apple Pie: https:youtu.be3Uoh82gJvbE Spaghetti & Meatballs: https:youtu.beXAHNVoKV1Bc Chicken Pot Pie - http:youtu.bezm0RjA5mpys Best Meatloaf You've Ever Had - http:youtu.beHQtOXHghaL0 Cinnamon-Raisin Bread - http:youtu.bekcPsaVuhQXYMore on Jenny: Pinterest: http:www.pinterest.comjennycancook Twitter: https:twitter.comjennyskitchen Facebook: https:www.facebook.comJennysHealthyHomeCooking Instagram: https:instagram.comjennycancook© Copyright 2015 - Jenny Can Cook - Jenny Jones
1,513 views | Apr 14, 2015
cooking | Shaping French Bread

Shaping French Bread

how to shape the french bread
1,513 views | Apr 23, 2009
cooking | Pita Bread How to Make Pita Bread at Home Grilled Flatbread

Pita Bread How to Make Pita Bread at Home Grilled Flatbread

Learn how to make Pita Bread! Go to http:foodwishes.blogspot.com201304pita-bread-whats-in-your-pocket.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pita Bread recipe!
1,218 views | Apr 23, 2013
cooking | The Secrets to Perfect Oat Bran a Tutorial from the Broccoli Hut

The Secrets to Perfect Oat Bran a Tutorial from the Broccoli Hut

A basic tutorial on how to prepare a healthy breakfast with oat bran.
1,937 views | Sep 18, 2011

cooking | Oat Bran Bread Gluten Free, Vegan

Oat Bran Bread Gluten Free, Vegan

Here is my vegan, gluten free oat bran bread recipe! I love this bread, because it is so simple and delicious. I hope you enjoy it, too! Ingredients: 3 cups oat bran 14 tsp salt 2 tsp cinnamon 2 tsp baking powder 3 Tbsp ground flax seeds 13 cup + 12 cup water (used separately) 14 cup maple syrup 1 cup almond milk 2 Tbsp melted coconut oilPreheat oven to 425º and grease a loaf pan with coconut oil. Mix together ground flax and 13 cup of water. Set aside. Mix dry ingredients together in a large bowl. Add in coconut oil, remaining 12 cup water, maple syrup, almond milk, and flax seed mixture. Mix well and pour into greased loaf pan. Bake for 30-35 minutes or until firm. Where to find me: Twitter: @maggieherin Instagram: @maggieherin Snapchat: @maggieherin Tumblr:
1,937 views | Feb 12, 2015
cooking | Oat Bran Pancakes How to Make Healthy Homemade Pancakes from Scratch

Oat Bran Pancakes How to Make Healthy Homemade Pancakes from Scratch

Learn how to make homemade oat bran pancakes from scratch. This is a delicious, easy, quick and healthy recipe, perfect for breakfast or post-workout meal. These pancakes can be served sweet or savory.▼ INGREDIENTS LIST:- 6 tablespoons of oat bran - 3 tablespoons of wheat bran - 6 tablespoons of whipped cream cheese - 3 egg whites - A pinch of salt or sweetener⇨ Subscribe to Very Easy Recipes! ⇦⇨ Follow us on Social Networks! ⇦ - Twitter: http:twitter.comVeryEasyRecipes - Facebook: http:facebook.comVeryEasyRecipes - Instagram: http:instagram.comVeryEasyRecipes - Google+: and tag us in your recipe attempts!P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
2,413 views | Aug 06, 2014
cooking | How to Make Gluten Free Flatbread or Tortillas

How to Make Gluten Free Flatbread or Tortillas

Find this gluten free flatbread recipe on our website at http:bit.lywLmPIj. Ingredients: 1 cup oat flour. I use the regular organic oat flour from Arrowhead Mills. You can buy certified gluten-free or you can use sorghum flour instead of oat flour. 1 cup of millet flour, from an Indian grocery - a different kind of millet than the yellow millet that we're used to. It is delicious and a lot cheaper as well. 13 cup finely ground rice flour which I also got at the Indian grocery and it was inexpensive. You can get finely ground rice flour also in Asian markets or online. 12 cup of tapioca starch and 2 tablespoons of arrowroot starch plus one teaspoon of xanthan gum and one teaspoon of salt. The essential ingredients in this recipe are the tapioca starch, the arrowroot starch and the xanthan gum. Those act as binders and also make the recipe soft. Xanthan gum or guar gum are the best binders for this recipe but you can also use ground flax seeds or ground chia seeds - 2 tablespoons of ground seeds mixed with one quarter cup of water. That should be part of the total liquid for the recipe. All the dry ingredients go in the bowl together. Mix it well so the xanthan gum is spread evenly throughout the flour. 2 tablespoons of coconut oil, or you can use any kind of oil that you like. Mix in the oil using a spatula at first. The idea is to rub the oil well into the flour. If you want to leave out the oil you can - you will get a drier less flexible flat bread. This makes about twelve flat breads so that's about 12 tsp of oil, or twenty calories from oil in one flatbread. If you can live with that, it's well worth adding oil to the flatbread. Finish rubbing the oil into the flour with your hands. Keep rubbing until there's no more streaks of oil. It should have a crumbly texture. 1 cup of water plus two tablespoons, plus 2 tablespoons of lemon juice, for a total of 1 14 cups liquid. Pour the liquid into the flour and oil. It will seem at first as if there is way too much water. Just keep stirring, and it will come together into a ball. The more you stir it the more it hangs together. Once it comes together into a pretty solid ball, then sprinkle the work surface with the fine rice flour. Turn the ball of dough out onto the flour and knead it for a minute or two. You don't need to incorporate much flour, the idea is just to make a smooth ball of dough. This dough should be pretty soft, about as soft as it can be and still be a dough. I store my flat bread in a glass container with a tight fitting lid, and. I've kept it for up to four or five days in the fridge. It gets a lot stiffer when it's in the fridge. When you break off your chunks you can knead it and soften it up a bit. I use pieces a little bigger than golf ball size, and that makes a six or seven inch flat bread. You can make it bigger, but it's a little harder to handle the bigger it gets so I stick with that size pretty much. Take your ball of dough and flatten it out. Get flour on both sides. Then roll it out. Roll it out from the center to the edge, working your way around. Then it will stay a nice round shape, and be an even thicknessl. When the rolling pin starts to stick turn it over and flour some more. This is another reason to make the dough so moist because it soaks up flour when you're rolling it out. Use a spatula to pick it up and put it on the pan. You want the pan hot enough, maybe medium to medium-high depending on your stove. It should be hot enough to make the tortilla puff up without burning. You don't need to cook it as much on the other side. Once it puffs up flip it over, and cook for another minute, just until it's dry on the second side.. Now we're ready to make some sandwiches! Pesto, avocado, barbecued tofu, tomato, cucumber and lettuce. All right. Lets eat! Thanks for joining me to make gluten free flat breads. If you like this video please remember to click the like button and share it with your friends! Enjoy your lunch and see you next time.
1,706 views | Aug 06, 2013
cooking | 112 Calorie Pancake Recipe

112 Calorie Pancake Recipe

Pancake made with Oat Bran, Yogurt and Egg Whites . . . Yummy & Healthy
1,341 views | May 14, 2011

cooking | Oat Bran Muffins Recipe

Oat Bran Muffins Recipe

Printable Recipe: http:showmethecurry.comdessertsoat-bran-muffins.html
1,341 views | Dec 09, 2011
cooking | How to Make Super Soft and Moist Chinese Bakery Buns Milk Bread 港式香肠麵包

How to Make Super Soft and Moist Chinese Bakery Buns Milk Bread 港式香肠麵包

Get the full recipe here: to make Homemade Bread (麵包製作) and we all loved it. 24~60 hours Cold rise the dough for super soft and fluffy texture of the bread with the chewy mouth feel. As long as the time, let the dough at low temperature slow fermentation, can produce different delicious bread fully released barley malt it had a strong smell of alcohol. A natural preservative and they sure don't stop the yeast from fermenting a strong smell of beer flavour. this will make us satisfy with these appetite choices. ©Yummy treats from Josephine's Recipes The Home of Fresh and Yummy Easy Cooking
3,970 views | Aug 13, 2014
cooking | Dr. Pierre Dukan Answers Why Eat Oat Bran?

Dr. Pierre Dukan Answers Why Eat Oat Bran?

3,970 views | Oct 16, 2013


        Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

        © 2015 - Cooking-Library.Com