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How to make Jolly Rancher Moonshine

From - Posted: Jun 01, 2012 - 107,366 views
Cooking | How to make Jolly Rancher Moonshine
How to make Jolly Rancher Moonshine
How to make Jolly Rancher Moonshine
Duration: 3 minutes 37 seconds 
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Not realy moonshine ,thats illegal .lol
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If you're looking for instructions on how to make apple pie moonshine, you're in the right place. That is exactly what I'm about to show you how to do.You're going to need 3 things: Apple juice concentrate, alcohol, and spices.First of all, uh, let's talk about apple juice. We suggest using apple juice concentrate instead of regular apple juice because regular old apple juice has a lot of water in it. You'd need to add much more juice to the mixture, uh, to make it taste like apples than you would with apple juice concentrate. Uh, the reason we suggest concentrate is because we suggest making your apple pie moonshine at least 40 proof, and the easiest way to do that is with apple juice concentrate. Uh, you can buy frozen concentrate at any supermarket and that's what we'd suggest using. Alright, let's talk about alcohol. Um, although it's called apple pie moonshine, you don't actually need to use real moonshine to make it. Why? Well, moonshine is nothing more than a neutral grain spirit. That means that it is made primarily from corn and sugar, it's relatively high proof, and it has little taste. Umm, it's also clear because it's un-aged. So, here's the deal: real moonshiners don't usually use their best stuff to make apple pie shine. Seriously, they save the good stuff and sell it unaltered because it doesn't need anything added to it to make it taste better. They take the not so good shine, uh, add flavoring, and turn it into stuff like apple pie moonshine.So what that means is that if you don't have real moonshine lying around to make apple pie moonshine. Just head to the store, uhh, find yourself a bottle of vodka or Everclear, and you're good to go. You'll need (1) 1750ml bottle of at least 80 proof alcohol.Alright, the last thing you're going to need are some spices. The easiest thing to do is to just use a few sticks of cinnamon. We suggest using at least 3-4 sticks for every quart you make. Uh, the batch we're making today will produce 3 quarts, so you'll need to have 9-12 sticks.However, we're not going to use cinnamon sticks. What we are going to do is use a spice kit from Alright, there are 3 steps to making this apple pie moonshine. First, add 6 cups of neutral grain spirit. I'm using Vodka.Alright, second step. Add 4 cans of apple juice concentrate. These were originally frozen. I let them, uh, sit out overnight to thaw.Ok, last step. Add 1 tin of apple pie moonshine spice mix.Alright, after you've allowed the apple juice concentrate, spices and alcohol to steep, uh, covered, for 24 hours, you're going to want to transfer it to quart jars. The easiest way to do that is with a funnel, if you have one, and a, um, fine wire mesh strainer, uhh, or a coffee filter, or cheese cloth. I'm going to use a wire mesh strainer.So, put your funnel in your mason jar, put your strainer in that. Alright, that's it. You now have yourself 3 quarts of some of the tastiest apple pie moonshine you'll ever drink.Thanks for watching. Uh, for more information on apple pie moonshine recipes or to buy your very own apple pie moonshine spice mix, head on over to I'm Kyle Brown. Thanks a lot. See ya.
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Subscribe to Tipsy Bartender: http:bit.ly1krKA4RHere's how to make your own Jolly Rancher candy flavored vodka! We soak jolly rancher hard candies in vodka to create the perfect infusion. We have vodka in all the jolly rancher candy flavors; green apple, cherry, watermelon, grape and blue raspberry. Tipsy Bartender is the BEST source for all things booze! We have amazing party ideas...make sure you subscribe!EMMA'S VIDEOS: http:bit.ly1xlFdI2OUR VLOG CHANNEL: ======= 5 small bottles of vodka Bag of Jolly Ranchers*To make a sour apple martini you will also need Sweet & Sour. SOCIAL NETWORKS ================= Instagram: http:www.Instagram.comTipsyBartender Facebook: http:www.Facebook.comTipsyBartender Twitter: http:Twitter.comTipsyBartender Snapchat: TipsyBartender Pinterest: Website: http:www.TipsyBartender.comEMAIL (Business Only): TipsyBartender@Gmail.comMAILING ADDRESS ================ Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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SCRIPT: Hey everybody, how’s it going? My name is Kyle Brown with Clawhammer Supply – Makers of premium, all copper, moonshine still kits. Today we’re going to show you how to make some watermelon brandy. What you’re going to need for this, as far as ingredients go, umm, are, uhh, 5 gallon sized watermelons, a bag of raisins, a couple pounds of raisins, 2 pounds of cane sugar, and 2 packets of bread yeast. As far as equipment goes what you’re going to need, uhh, are, a blender, a cutting board and a knife, a 5 gallon bucket with a paint strainer, a colander, or a cheesecloth to strain the pulp from the juice, uhh, um, some sort of a stirring paddle or mashing paddle, a large boil pot with a thermometer, a wort chiller to cool things down, an auto-siphon to transfer liquid from one vessel to the next, of course, a heating source, and a fermentation vessel with an air-lock. Make sure to sanitize everything before you start.
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Apple Pie Moonshine Recipe Learn to make Apple Pie Moonshine in this 2 minute video . I will reveal the closely guarded secret recipe on how to make it. The recipes calls for real moonshine but you can use 190 proof grain alcohol (Everclear ) from the liqueur store. Making this is really easy if you follow my Apple Pie Moonshine recipe and just use 190 Proof grain alcohol (moonshine is illegal!). You will find that once you make it, you will be asked to make it every time you go to a party or get together.You will need apple cider ,apple juice, brown sugar ,white sugar, Moonshine ( or 190 proof grain alcohol) and real cinnamon sticks. You are also going to need a large boiling pot, mason jars or large 1 gallon wine jugs. Apple Pie Moonshine Recipe1 Gal. of apple juice 1 Gal. of apple cider 1 12 cups white sugar 2 12 cups brown sugar 8 cinnamon sticks 1 Fifth of 190 Proof Grain Alcohol (Everclear)Add the apple juice , the apple cider, all the sugar, and all the cinnamon sticks into a large boiling pot. Heat all this to a boil.Then remove the pot from the stove, and let it cool down to room temperature.Once the mixture reaches room temperature, I gradually stir in the Everclear 190 Proof Grain Alcohol. I have found that you should use a little less than the whole fifth. (You might want to save back a little of the apple juice to mix back in if it taste too strong).To store it (a glass container always is better), put the Apple Pie Moonshine into clean Mason jars along with one of cinnamon sticks in each jar. I also found that the large glass gallon wine jug work well, too.Store in a cool dry place or the refrigerator.As Apple Pie Moonshine ages, it will taste even better. I have found that for some odd reason it seems to have an "alcohol" taste on the day that you make it. After it sits for about a day, that taste goes away and you can't taste any alcohol in it at all. I am not sure why this happens, but don't be discouraged if you take a sip and it is not what you were expecting. Wait a day and you will be happy with the results!Serve cold or warm on the lowest setting in a crock pot.
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**see trailer for new Popcorn Sutton movie: (new in 2014. all never-before-seen footage. 89 minutes)________________________________________________________ In entirety - the original cult classic that made moonshiner Popcorn Sutton famous. Filmed and released in 2002. Remastered in 2012. (Currently being run on The Documentary Channel as "The Last Run.")produced by Neal Hutcheson with Popcorn Sutton, JB Rader, Bill Millsaps, Abigail Moore, Floyd Sutton, Cookie Woods, Gene Morefield.available on DVD as a special feature on the DVD, THE LAST ONE, from http:www.suckerpunchpictures.comPopcorn Sutton had made a home movie of himself making moonshine in 1998, which he sold on VHS tape out of his Maggie Valley Junk shop, at the bend of the road heading out of town towards Soco Gap and Cherokee. The film had the same title as his self-penned book, "Me and My Likker," and was re-released by Sutton in 2009 as "Popcorn Sutton Making Likker a Long Time Ago." After working with Neal Hutcheson on the documentary film Mountain Talk (released in 2002), the two teamed up to produce a new film with Popcorn making moonshine. Hutcheson produced the first cut for Popcorn to sell and it was available for many years exclusively on VHS tape from the man himself. The footage was reworked into the award-winning PBS release "The Last One" (released in 2008) However, the legend of the original film, "last run," was growing even as it was becoming almost impossible to find. The film was remastered and released as a bonus feature with the 10th anniversary edition of "The Last One" in 2012.© SP Pictures, LLC. All rights reserved.
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