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How To Make Filipino Food Bibingka

From Youtube.com - Posted: Jun 10, 2010 - 64,852 views
Cooking | How To Make Filipino Food Bibingka | How To Make Filipino Food Bibingka
How To Make Filipino Food Bibingka
How To Make Filipino Food Bibingka
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Bibingka!
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How to Make Rice Bibingka

Bibingka is rice muffins or rice cake. There are many different ways on how to make bibingka. But I am going to show you the bibingka that my Mom and I used to make when I was a young girl. Except, here... in this version, I've added eggs and vanilla extract. Basically, bibingka is made of ground rice flour, freshly squeezed coconut milk, sugar, and baking powder. On ours, we added anise seeds, if they're available. We baked our bibingka using a makeshift oven made of large tin can, split in half to make a drawer. (My dad would add a wooden handle to the bottom drawer for easier handling.) Bibingka would usually be baked in tin can rings, another home made gadget, lined with wilted coconut leaves. Hot coals or wood fire are placed at the bottom and top of the makeshift oven. The top coals give the bibingka a nice golden crust. BTW. Bake rice bibingka in a preheated oven at 400F for 30 minutes, or until toothpick comes out clean. For more information and recipe, please click here: http:yamanngmahirap.wordpress.com20110319how-to-make-bibingka
143,430 views | Mar 19, 2011
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Homemade BIBINGKA Galapong

INGREDIENTS.... 1 cup rice flour galapong..( binabad sa tubig mas maganda) 1 cup coconut milk ( 14 cup fresh milk optional) or add more 14 cup of coconut milk 3 whole eggs 1 to 2 tsp baking powder 3 tbsp butterFor toppings Margarine ,sugar and salted eggBibingka is a traditional Philippines Christmas food,eaten after the simbang gabi along with salabat or avocado leaves tea.....
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ang bibingka

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BIBINGKA

http:crazyhomecooking.wordpress.com20120117merienda-kakanin-panghimagas-at-iba-pa A revised upload for my "rice cake".......
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Pork Empanadas

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How to cook Bibingka Especial

Bibingka is traditionally made with rice flour and coconut milk .To become a Especial Bibingka add toppings with sliced salted duck eggs and sugar, it is popular native Filipino food during Christmas, smell the aroma of toasted banana leaves outside the church during Simbang Gabi or Mass at Dawn.
169,154 views | May 06, 2011
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How to Cook Bibingka Recipe English

Bibingka RecipeIngredients1 cup rice flour 2 tsp baking powder 1 cup sugar 14 tsp salt 1 cup coconut milk 14 cup evaporated milk 3 medium raw eggs 1 pc salted duck egg 14 cup butter 14 cup cheeseThank You for Watching I hope you enjoyed my BIBINGKA RECIPEClick Here for more detailed guide: http:www.pagkaingpinoytv.com201409bibingka-recipe.htmlClick Here http:www.youtube.comsubscription_center?add_user=PagkaingPinoyTV to subscribe for more upcoming Filipino Recipes!Follow MeFacebook https:www.facebook.compagkaingpinoytv1 Google+ https:plus.google.com+PagkaingPinoyTV Twitter https:twitter.comPagkaingPinoyTV
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Good News Best Bibingka

Good News rounds up the week's positive and feel-good Philippine news. The program is hosted by Vicky Morales and airs Sunday at 8:00 PM on GMA News TV. For more videos from Good News, visit http:www.gmanetwork.comgoodnews
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PALITAW with English subtitles

Palitaw is probably one of the easiest kakanins or Philippine Rice cakes to make, This is best served with hot tea or coffee.INGREDIENTS: 1 14 cups powdered malagkit, Mochiko flour (sticky rice or glutinous rice) or you may also use ready made galapong (available in the any Philippine palengke, check stores that sell sago and gulaman) 23 cup water (omit this if you're using ready made galapong) 12 cup sugar 1 tablespoon toasted sesame seeds freshly grated coconut
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Lomi

isa po to sa mga old video ko sa dvd.. share ko lang po, baka sakaling makatulong sa handaan niyo.. merry xmas po sa lahat.. pagtiyagaan niyo na po itong pamasko ko... godbless to all
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Bibingka

How to make Bibingka the panlasangpinoy way. Visit us at http:www.panlasangpinoy.com
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How to make Puto Bumbong using Blendtec

How to make puto bumbong using a Blendtec blender. Puto Bumbong, named after the bamboo tube in which it is steamed. It is unusual among puto, coming in a long thin shape and a purple color. The elongated shape results from the method of cooking while its color comes from the violet pirurutong rice it is made of. It is served with grated coconut and brown sugar. Along with bibingka, it is often served outside churches around Christmas time. source: wikipilipinas.org Disclaimer: I am not an expert puto bumbong maker. The ingredients and procedures found in this video is a result of internet and cookbook research and a few experiments.
121,892 views | Nov 02, 2010
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PUTO

Great either plain, with salted egg or cheese topping and freshly grated coconut on the side
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ep11 How To Make Beef Tapa Filipino Style Beef Jerky

http:onefilipinodish.comblog201007beef-tapa-beef-jerky
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INANG REGINA S BIBINGKANG MALAGKIT with English subtitles

This is another favorite kakanin (Philippine Rice Cake) among Pinoys, it reminds me so much of the bibingka that our Inang Regina (our Lola on the mother's side) used to make when I was still a kid, so I named this in her honor.INGREDIENTS:FOR THE BIKO: 2 cups malagkit (glutinous rice or sweet sticky rice) 2 12 cups kakang gata or thick coconut milk 1 12 cups water1 cup brown sugar 3 pcs. pandan leaves (screwpine leaves)FOR THE TOPPING: 1 12 CUPS THICK COCONUT MILK 1 CUP BROWN SUGAR
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My CASSAVA SUMAN

http:crazyhomecooking.wordpress.com20120718my-cassava-suman Sumang Kamoteng Kahoy - Cassava is finely ground, mixed with coconut milk, sugar, wrapped in banana leaves, and steamed.
175,272 views | Jun 17, 2009
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