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How To Make Filipino Food Bibingka

From Youtube.com - Posted: Jun 10, 2010 - 61,818 views
Cooking | How To Make Filipino Food Bibingka | How To Make Filipino Food Bibingka
How To Make Filipino Food Bibingka
How To Make Filipino Food Bibingka
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Bibingka!
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Homemade BIBINGKA Galapong

INGREDIENTS.... 1 cup rice flour galapong..( binabad sa tubig mas maganda) 1 cup coconut milk ( 14 cup fresh milk optional) or add more 14 cup of coconut milk 3 whole eggs 1 to 2 tsp baking powder 3 tbsp butterFor toppings Margarine ,sugar and salted eggBibingka is a traditional Philippines Christmas food,eaten after the simbang gabi along with salabat or avocado leaves tea.....
41,614 views | May 03, 2013
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How to Make Rice Bibingka

Bibingka is rice muffins or rice cake. There are many different ways on how to make bibingka. But I am going to show you the bibingka that my Mom and I used to make when I was a young girl. Except, here... in this version, I've added eggs and vanilla extract. Basically, bibingka is made of ground rice flour, freshly squeezed coconut milk, sugar, and baking powder. On ours, we added anise seeds, if they're available. We baked our bibingka using a makeshift oven made of large tin can, split in half to make a drawer. (My dad would add a wooden handle to the bottom drawer for easier handling.) Bibingka would usually be baked in tin can rings, another home made gadget, lined with wilted coconut leaves. Hot coals or wood fire are placed at the bottom and top of the makeshift oven. The top coals give the bibingka a nice golden crust. BTW. Bake rice bibingka in a preheated oven at 400F for 30 minutes, or until toothpick comes out clean. For more information and recipe, please click here: http:yamanngmahirap.wordpress.com20110319how-to-make-bibingka
119,094 views | Mar 19, 2011
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Good News Best Bibingka

Good News rounds up the week's positive and feel-good Philippine news. The program is hosted by Vicky Morales and airs Sunday at 8:00 PM on GMA News TV. For more videos from Good News, visit http:www.gmanetwork.comgoodnews
23,016 views | Nov 25, 2012
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How to cook Bibingka Especial

Bibingka is traditionally made with rice flour and coconut milk .To become a Especial Bibingka add toppings with sliced salted duck eggs and sugar, it is popular native Filipino food during Christmas, smell the aroma of toasted banana leaves outside the church during Simbang Gabi or Mass at Dawn.
137,720 views | May 06, 2011
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How to Cook Bibingka Recipe English

Bibingka RecipeIngredients: 1 cup rice flour 2 tsp baking powder 1 cup sugar 14 tsp salt 1 cup coconut milk 14 cup evaporated milk 3 medium raw eggs 1 pc salted duck egg 14 cup butter 14 cup cheeseThank You for Watching I hope you enjoyed my BIBINGKA RECIPEClick Here: http:www.youtube.comsubscription_center?add_user=PagkaingPinoyTV to subscribe for more upcoming Filipino Recipes!Like us on Facebook https:www.facebook.compagkaingpinoytv Follow us on Twitter https:twitter.comPagkaingPinoyTV
11,229 views | Oct 12, 2013
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INANG REGINA S BIBINGKANG MALAGKIT with English subtitles

This is another favorite kakanin (Philippine Rice Cake) among Pinoys, it reminds me so much of the bibingka that our Inang Regina (our Lola on the mother's side) used to make when I was still a kid, so I named this in her honor.INGREDIENTS:FOR THE BIKO: 2 cups malagkit (glutinous rice or sweet sticky rice) 2 12 cups kakang gata or thick coconut milk 1 12 cups water1 cup brown sugar 3 pcs. pandan leaves (screwpine leaves)FOR THE TOPPING: 1 12 CUPS THICK COCONUT MILK 1 CUP BROWN SUGAR
347,924 views | Nov 16, 2012
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BIBINGKA

http:crazyhomecooking.wordpress.com20120117merienda-kakanin-panghimagas-at-iba-pa A revised upload for my "rice cake".......
118,771 views | Oct 31, 2009
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PALITAW with English subtitles

Palitaw is probably one of the easiest kakanins or Philippine Rice cakes to make, This is best served with hot tea or coffee.INGREDIENTS: 1 14 cups powdered malagkit, Mochiko flour (sticky rice or glutinous rice) or you may also use ready made galapong (available in the any Philippine palengke, check stores that sell sago and gulaman) 23 cup water (omit this if you're using ready made galapong) 12 cup sugar 1 tablespoon toasted sesame seeds freshly grated coconut
75,592 views | Nov 14, 2012
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How to make Puto Bumbong using Blendtec

How to make puto bumbong using a Blendtec blender. Puto Bumbong, named after the bamboo tube in which it is steamed. It is unusual among puto, coming in a long thin shape and a purple color. The elongated shape results from the method of cooking while its color comes from the violet pirurutong rice it is made of. It is served with grated coconut and brown sugar. Along with bibingka, it is often served outside churches around Christmas time. source: wikipilipinas.org Disclaimer: I am not an expert puto bumbong maker. The ingredients and procedures found in this video is a result of internet and cookbook research and a few experiments.
106,308 views | Nov 02, 2010
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How to Make Bibingka

This recipe is for Royal Bibingka. It is popular in the Northern Philippines.
42,951 views | Mar 16, 2011
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Filipino Pancit Recipe

Here's a recipe I just copied from the internet. Like I said on my video I showed you the approach to cooking the filipino pancit. You can either add the shrimp, pork, chinese sausage or chicken or all of the above. :) Then the basics of the vegetables are: celery, green beans andor snap peas, carrots, cabbage, onions and garlic. Add some Chicken broth along with soy sauce and that's it. :-) There are various recipes on-line. :)Pancit Bihon Recipe Ingredients 1 lb pancit bihon (Rice Noodles) 12 lb pork, cut into small thin slices 12 lb chicken, cooked, deboned, and cut into thin slices 18 lb peapods or snow pea 1 cup carrot 12 small cabbage, chopped 1 cup celery leaves, chopped finely 1 medium sized onion, chopped 12 tbsp garlic, minced 1 pc chicken cube 5 tbsp soy sauce 3 to 4 cups water Cooking Procedure In a large pot, Saute the garlic and onion Add the pork and chicken then let cook for 2 minutes Add the chicken cube and water then simmer for 15 minutes Put in the carrots, peapod, cabbage, and celery leaves and simmer for a few minutes Remove all the ingredients in the pot except for the liquid and set them aside In the pot with the liquid in, add the soy sauce and mix well Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely Put-in the vegetables and meat that were previously cooked and simmer for a minute or two Serve hot. Share and enjoy!TAGS:The Republic of Tea, Cuppa Chocolate Tea Sampler, The Republic of Tea Cuppa Chocolate, Peppermint Cuppa Chocolate Tea Bags, Coconut Cocoa Cuppa Chocolate Tea Bags, Red Velvet Cuppa Chocolate Tea Bags, Strawberry Cuppa Chocolate Tea Bags, Cheerful Cuppa mug, Decaf Ginger Peach Black Tea, Decaf British Breakfast Black Tea, Decaf Apricot Black Tea, Decaf People's Green Tea, The Coffee Bean Vanilla Ceylon tea, The Coffee Bean and Tea Leaf, good teas, what's in my coach purse, coach purse, a simply simple life, coach purse unboxing, everyday vlog, organize your home, organize your life, SoCal life, Simply Love Scrapping, A Simply Simple Life,asimplysimplelife, daily life,everyday life vlog, weight loss challenge, visuals challenge, 90 day challenge, body by vi challenge, a simply simple life, simply simple life, simple life, mommy vlog, mommy make-up, mature woman make-up, mature woman vlog, get ready with me, love yourself, mommy life, how-to's, DIY, quick tips, tricks, a simplysimple life, simply simple, simply love scrapping, vitamin, vitamix recipes, vitamix blender, healthy smoothies, vitamix healthy, green smoothie, healthy smoothie, vitamix, kids love smoothies, smoothies for kids, healthy kids drinks, healthy drinks, Filo Fax, filofax calendar, filofax organizer, weekly organizer, monthly organizer, yearly organizer, filipino, filipino recipe, pancit recipe, pandit bison, filipino dishes,
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Lomi

isa po to sa mga old video ko sa dvd.. share ko lang po, baka sakaling makatulong sa handaan niyo.. merry xmas po sa lahat.. pagtiyagaan niyo na po itong pamasko ko... godbless to all
206,848 views | Dec 21, 2010
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Episode 33 Full Episode Puto, Filipino Steamed Cake 1 16 11 The Auberg...

http:www.theauberginechef.com201101episode-33-%E2%80%93-puto-filipino-steamed-cakeThe Aubergine Chef demonstrates how to make a classic Filipino dessert: Puto. Remember to visit www.theAubergineChef.com to download this recipe for free, see more free videos, and to read a blog full of helpful tips and fun anecdotes. Thanks for watching!
134,804 views | Jan 17, 2011
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ang bibingka

Bibingka sa Josephine Restaurant Tagaytay
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Pinoy Hapagkainan BIBINGKA ROYAL

For complete recipe, follow the link below; http:www.pinoyhapagkainan.combibingka-royalLike us on facebook ; http:www.facebook.compinoyhapagkainanAdd to G+ circle : https:plus.google.com+PinoyHapagkainancookingposts
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BIKO with Latik

a favorite native kakanin made with malagkit, sugar and coconut milk
244,698 views | Oct 21, 2010
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