Cooking | How to make Cajun cracklins | How to make Cajun cr

Cooking (0.20 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

How to make Cajun cracklins

From Youtube.com - Posted: Oct 14, 2009 - 32,536 views
Cooking | How to make Cajun cracklins | How to make Cajun cracklins
How to make Cajun cracklins
How to make Cajun cracklins
Duration: 02 minute 27 seconds 
Play Cooking Video
Regan Breaux shows how he cooks pork cracklins. Cracklins are a Cajun tradition in South Louisiana. This was shot for finding flavors.com at the Voice of the Wetlands festival in Houma, La.
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

The Dean Martin Roasts Jimmy Stewart Man of the Hour

Original Air Date - May 10, 1978
36,748 views | Jun 29, 2014
cooking

Fixing CRACKLIN CORNBREAD with Mother Country in ALABAMA

Mother Country explains what cracklins are and gives Country a lesson on cooking cracklin cornbread. This might be the most unhealthy dish on earth. "Music: Kevin MacLeod" Royalty Free Music Thanks for watching! Jim
29,915 views | Feb 05, 2008
cooking

Home Made Pork Rinds Awesome

http:www.theprimalprepper.com Watch my first ever efforts to make pork rinds! There are definitely some tricks I still need to learn, but regardless, they came out tasty!
134,997 views | Jan 17, 2012
cooking

How to make Crispy Roasted Pork Belly can also be used for Liempo Siu ...

This is my favourite recipe for crispy roasted pork belly. There are many different recipies for making crispy pork belly like, Liempo, Cracklin, Siu Yuk and Lechon, but the technique is almost the same. Here I use a simple Vietnamese recipe.Get your cast iron grill grate on amazon -- http:amzn.to1mKPDMA Get your gill grate extender on amazon --http:amzn.toU19LP8 Get your weber kettle on amazon -- http:amzn.to1zxUlTGLike me on facebook! https:www.facebook.compitmaster.pitmasterx Check out my other videos! http:www.youtube.comuserBBQpitmasterxRecipe:Ingredients:Dry rub mix * 1 teaspoon salt * 2 teaspoons sugar * 1 teaspoon 5 spice powder * 12 teaspoon pepperCure for the pork skin * 2 teaspoons salt * 1 teaspoon vinegar* 500 gram pork belly ( 1 lbs)How To (can be done in an oven as well as on a barbecue) * Score the pork belly 1 finger deep * Rub it with the dry rub * Clean and dry the pork skin * brush it with the cure * Leave it in the fridge over night or at least 8 hours * set the oven or barbecue on 200 degrees Celcius or 400 degrees Fahrenheit * Cook the pork pelly to almost finished ( about 45 minutes) * Roast the skin until crisp and the core temperature reaches 68 degrees Celcius 154 degrees Fahrenheit.Roasting in the oven can be done by just giving it heat from above.Music courtesy of Audio network Royalty free music Title: Ghetto Blues Artist: Lincoln Ground, Bob Bradly, Steve Dymond
566,832 views | Apr 25, 2013
cooking

An Example on how to Make Boudin

Boudin has a soft consistency and the methods and recipes vary greatly kitchen to kitchen. While there are many varieties, there are some commonalties in that traditional Boudins contain liver (traditionally pork) and rice. Stuff into casings in either rings or as 5 inch links. Alternately, can be eaten as is or mashed into patties and fried. Package and freeze or cook immediately.
28,517 views | Sep 14, 2008
cooking

Chicharrón Latin Style Pork Cracklings World of Flavor

http:instagram.compowerplantop https:www.facebook.comPowerPlantOPChicharrón Latin Style Pork Cracklings
249,713 views | Mar 07, 2013
cooking

How to fry cracklins in cast iron

www.thehogzone.com Making a mess of cracklins, thick bacon at its finest. https:www.facebook.comgroupshogzonekillincrew
8,853 views | Mar 05, 2011
cooking

i juander july 10 2013 chicharon Pork Rinds

49,280 views | Jul 11, 2013
cooking

Receta de como preparar chicharrón prensado

Muchas gracias josefina y rodolfo, se los agradesco mucho, y creo que todas las personas con antojo tambien. Ingredientes: 4lb o 2 kilos de grasa de cerdo o tocino crudo 12 cucharada de sal 1 cucharada de sal praga ( es para dar color) 2 lb o 1 kilo de manteca de cerdo
485,001 views | Jun 24, 2011
cooking

The Big Pig Roast

Cooking 16 pigs over a fire at one time . more detailed info on roasting pigs go to http:www.youtube.comwatch?v=HgRWPGobL5U From the squeal to the crackling!This Video shows the A to Z on roasting whole pigs !
52,404 views | Jun 10, 2010
cooking

How to Butcher a Pig Head to Tail

Where does bacon come from? Watch this video and learn about all the primal cuts of pork as Chef Pascal Beric demonstrates pig butchering to culinary students of The French Culinary Institute.
27,680 views | Aug 15, 2011
cooking

How to make Cracklin Cornbread

This is a request from Facebook. out of my food log. http:directorzone.cyberlink.comvideo59918
6,228 views | Nov 13, 2010
cooking

Making The BEST Pork Crackling

How to make the best pork crackling
13,593 views | Apr 17, 2011
cooking

How to cook Pork Rinds

Kate's blog: http:afutureandahope.com -- Today Kate shows you how to cook pork rinds. A tasty treat made from pork belly. Kate's Facebook: http:facebook.comKate34
39,287 views | Dec 13, 2011
cooking

How to Make Cajun Cracklins

CypressCovePublishing.com This video shows you how to make cajun style cracklins. From our cookbook "Down-Home Cajun Cooking Favorites" found at CypressCovePublishing.com music by Tony Trahan and his band BlueKrewe. Listen to more of their music at BlueKrewe.com You can buy the Ebook online at https:www.smashwords.combooksview5442?ref=jjbooks
5,600 views | Sep 18, 2011
cooking

Making Cracklins II

Brother Danny made some cracklins again on Monday, Lundi Gras the day before Mardi Gras. Used the lard to fry alligator, too! Spencer made himself useful by taking care of leftover crawfish. Sorry for the drool on the lens. Wish you could smell these things.
7,433 views | Feb 16, 2010
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com