Cooking | How To Make Basic White Bread PART 1 | How To Make

Cooking (0.27 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

How To Make Basic White Bread PART 1

From Youtube.com - Posted: Feb 06, 2012 - 232,865 views
Cooking | How To Make Basic White Bread PART 1 | How To Make Basic White Bread PART 1
How To Make Basic White Bread PART 1
How To Make Basic White Bread PART 1
Duration: 09 minute 10 seconds 
Play Cooking Video
I'll show you how to make basic white bread at home ! Please SUBSCRIBE: ► http:bit.ly1ucapVHThis is a simple recipe that turns out great every time !Warm bread out of the oven is a winner every time !Watch PART 2 of my video recipe here: ► http:youtu.be_4CsRTlqNDUMy Facebook Page: http:www.facebook.comBakeLikeAPro My Twitter: http:twitter.comBakeLikeAPro http:instagram.combakelikeapro Pinterest: http:www.pinterest.comBakeLikeAProPlease subscribe, like and share if you can, I do appreciate it. http:bit.ly1ucapVH
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

How To Make Basic White Bread PART 2

Basic white bread at home ! This is a simple recipe that turns out great every time ! Please SUBSCRIBE: ► http:bit.ly1ucapVHWarm bread out of the oven is a winner every time !Watch PART 1 of my bread making video recipe here: ► http:youtu.beixfjYqRa1a4My Facebook Page: http:www.facebook.comBakeLikeAPro My Twitter: http:twitter.comBakeLikeAPro http:instagram.combakelikeapro Pinterest: http:www.pinterest.comBakeLikeAProPlease subscribe, like and share if you can, I do appreciate it. ► http:bit.ly1ucapVH
95,391 views | Feb 06, 2012
cooking

Homemade White Bread from scratch, no machine

This is a video demonstrating how to make basic white bread that is light and fluffy. Your whole family will love it!Recipe: 4 cups of lukewarm water (as warm as a baby's bottle) 12 cup white sugar 4 tablespoons of active dry yeast* 1 tablespoon of salt 5 tablespoons of oil lots of flour *note: 1 packette of yeast = 2 14 teaspoons (double check your packette), so 4 tablespoons = 12 teaspoons = 5 packettesvariations: oil: use vegetable, canola, olive, or anything else flour: all purpose (bleached or unbleached) or whole wheat (mix with all purpose 1:1)Bake bread in 375°F oven for 25 minutes.Specifically for ONE loaf its: 1 cup lukewarm water 18 cup sugar 1 tablespoon (3 tsp) active dry yeast 34 tsp salt 1 14 tablespoons oil 2 cups flour (roughly)********************* website: www.mikmaqmama.weebly.com twitter: @mikmaqmama
99,324 views | Sep 19, 2011
cooking

How to Make Croissants Recipe Laura Vitale Laura in the Kitchen Episod...

To get the recipe, check out my website: http:www.LauraintheKitchen.com DAILY VLOGS:: http:www.youtube.comTheVitales Laura's Beauty Channel: http:www.youtube.comVitaleStyleOfficial Facebook Page: http:www.facebook.comLauraintheKitchenTwitter: @LauraskitchenMy Blog: http:www.LauraVitalesBlog.comInstagram: http:www.instagram.commrsvitale
571,587 views | Feb 19, 2014
cooking

How to Make Homemade White Bread

Get the recipe @ http:allrecipes.comRecipeGrandma-VanDorens-White-Breaddetail.aspx Watch how to make white bread from scratch. Your sandwiches and toast with jam will taste so much better on this homemade sandwich bread. Facebookhttp:www.facebook.comAllrecipesTwitter @AllrecipesvideoPinteresthttp:pinterest.comallrecipes
134,507 views | Jan 22, 2013
cooking

Classic White Bread

A family favorite recipe.Heat oven to 375F Ingredients: 2 and 12 cups warm water (90F to 100F) 1 Tablespoon sugar 1 package active dry yeast 7 cups bread flour (more or less) 1 Tablespoon table salt 4 Tablespoons room temperature butterThank you for watching!Explore My Video Recipes http:www.youtube.comfreitasexFollow me on Twitter https:twitter.comFreitasexFollow me on Pinterest: http:pinterest.commichaelyoutubeI usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.Music from: http:www.incompetech.comSong used: Wish BackgroundLink to song: http:incompetech.commusicroyalty-freeindex.html?keywords=Wish%2BBackground&page=2Link for permission to use music: http:incompetech.commusicroyalty-freeyoutubeFAQ.html
56,581 views | Dec 15, 2012
cooking

How To Make Homemade White Bread Recipe

This bread is absolutely wonderful and very cost effective! Please click the show more box for more information and recipe.I have never had anyone who has tried this bread that didn't want the recipe for it, you will be making this for years to come! If you don't make this much bread at a time you can always cut this recipe in half. If you like very sweet bread or rolls you can absolutely add more sugar to this recipe. ( Instead of 13 cup use approximately ½ cup sugar instead and add ½ tsp more of salt ) My cost for all the bread this recipe made today was $7.02! Where I am, I can only buy about three loaves of bread for $7.00 and I got double that! You can save a lot of money when you make your own bread! This bread also keeps in the freezer beautifully. White Bread Recipe4 cups warm water 13 cup sugar 3 ½ tbs yeast ( I used traditional yeast ) 1 cup vegetable oil ( I used regular vegetable oil ) ½ cup salted butter ( melted ) 3 eggs 3 ½ tsp salt 12 cups flour ( approximately ) ( I used half and half flour )Egg Wash1 egg Milk. As much as you need.Preheat oven to 300 to 315 degrees In a large bowl mix yeast, sugar and water together stir and set aside till foaming. In the same bowl put in your vegetable oil, butter, eggs and salt and stir well. Mix in flour about 6 cups to start. When dough gets to hard to stir put on a floured surface, start kneading the dough. Add more flour as needed. Knead dough for at least 7 to 10 minutes, put in a large greased bowl, cover in a draft free place and let rise one hour. Press dough down and separate into as many loaves as you are making, place in loaf pans cover and let rise again for 45 minutes to 1 hour. Whip 1 egg and milk with a fork, brush over your bread. Bake for 40 to 55 minutes.Enjoy!How To Make Homemade Butter http:www.youtube.comwatch?v=FYK5lVoTPmEJoin me on Facebook! https:www.facebook.compagesSynnoves-Home384214058354919Music By JewelBeat.com
42,371 views | Mar 02, 2013
cooking

How To Make Hops Bread.

Recipe for making Hops Bread, a tasty dinner roll type bread from Trinidad and Tobago. This Caribbean style bun is great for sandwiches, burgers or to just enjoy with your dinner.
196,584 views | May 12, 2012
cooking

How to make homemade bread

If you love homemade bread then you will love this recipe! It's soft, fluffy, and you know EXACTLY what you are putting in it! Please click on the link below for a full listing of ingredients! Thanks for watching!Link to the recipe: http:eatnowcrylater.comwhite-sandwich-breadMy new blog: http:eatnowcrylater.comMy old blog: http:www.eatnowcrylater.blogspot.comFacebook Page: http:www.facebook.compagesEatNowCryLater294629477266249Instagram: http:instagram.comeatnowcrylaterTwitter: https:twitter.comits_savTumblr: http:savedale.tumblr.comGoogle +: https:plus.google.comu0109605945647328950407posts
212,732 views | Dec 13, 2011
cooking

Richard Bertinet making bread DVD from the book DOUGH

World renown baker Richard Bertinet reveals his bread making techniques. This DVD came with his book DOUGH.Publisher "Kyle Books" (kylebooks.com) owns all the rights to this video. If your interested in bread making you should buy the book DOUGH.http:www.amazon.comDough-Simple-Contemporary-Richard-Bertinetdp1904920209ref=sr_1_2?ie=UTF8&qid=1343735127&sr=8-2&keywords=doughhttp:www.amazon.co.ukDough-Richard-Bertinetdp1856267628ref=sr_1_1?ie=UTF8&qid=1343735141&sr=8-1
152,438 views | Jul 31, 2012
cooking

Homemade Bread recipe

My homemade bread recipe sweet and delicious, Here I show you how to make
47,804 views | Jun 01, 2013
cooking

Homemade Cinnamon Raisin Bread Recipe Laura Vitale Laura in the Kitche...

Website with Recipe: http:www.LauraintheKitchen.com VLOGS: https:www.youtube.comTheVitales Official Facebook Page: http:www.facebook.comLauraintheKitchenTwitter: @LauraskitchenMy Blog: http:www.LauraVitalesBlog.comInstagram: http:www.instagram.commrsvitale
155,317 views | Oct 31, 2013
cooking

Easy Dinner Rolls Recipe ! Moist, Fluffy, Tender bread rolls !

Easy Dinner Rolls Recipe ! - Moist, Fluffy, Tender bread rolls !I'll show you how easy it is to make amazing yeast dough dinner rolls at home. This is a detailed recipe, so I hope you can stick through it, it's worth it, and I show you every step in an easy to follow manner.Let's get started ! :-)Please subscribe, like and share if you can, I do appreciate it.My Facebook Page: http:www.facebook.comBakeLikeAPro My Twitter: http:twitter.comBakeLikeAProAre you a mobile user ? Here is the clickable link to the video recipe preview you saw at the end of this video: My Devil's Food Cake Recipe ! - The Chocolate Cake Of All Chocolate Cakes ! http:youtu.beNsbOW3XgDF4
28,795 views | Nov 29, 2013
cooking

Watermelon Look Alike Raisin Bread with yoyomax12

How to make raisin bread that looks like a watermelon when sliced! Watermelon Goodies playlist: http:www.youtube.complaylist?list=PL9B30FB031C1F013CThis is the same bread recipe that I used for the panda bread and the rainbow bread.Recipe: 3 cups all-purpose flour (375g) 2 12 tbsp white granulated sugar (14g) 1 cup milk (250ml) 1 egg yolk 34 tsp salt (about 3g) 1 12 tbsp unsalted butter (21g), softened (I used salted butter, not enough salt to make a difference) 2 14 tsp instant active dry yeast (1 envelope or 8g) 34 cup raisins (120g)Mix milk, butter and egg yolk together in a large bowl and place in microwave for 40-60 seconds until mixture feels very warm to the touch. Add sugar, salt and yeast and mix together. Blend in one cup of flour with a spoon or whisk. Blend in second cup of flour with spoon, dough will pull away from sides, You want the dough to be wet and sticky but firm enough to cut it into halves or quarters. Divide the dough in half. Cut one of the halves into two pieces. Place the smaller pieces into individual bowls. Leave the whole half in the big bowl.Add red or pink (or both) food colour to the largest portion of dough and stir until combined, add in about 34 of a cup of raisins (120g) (I used Thompson raisins because they are darker than Sultanas and look more like watermelon seeds). Stir until raisins are incorporated into the dough, Then add small amount off flour and stir until you can't stir any more. Turn out onto a counter and knead the bread dough, sprinkling small amounts of flour onto the counter if the bread dough sticks. Continue to knead for about 8-10 minutes until the dough is smooth and elastic. Poke any raisins that fall out back into the dough ball. Either coat the dough ball lightly with oil or flour and place in the bowl. Cover with plastic wrap and place in a warm spot to rise until doubled in size. Repeat the above procedure with one of the small pieces of dough by adding green food colour to it and then enough flour to be able to knead it. Knead until smooth and elastic and place in a covered bowl and allow to rise until doubled.Repeat same process with last small piece of white dough. Only add flour and knead (no food colour required).Once dough balls have doubled in size (about 1 12 to 2 hours) do the following. Place the red dough ball on the counter lightly dusted with flour. Punch down to remove large air bubbles and roll into a log shape, making it as smooth as possible. The length of the red log should be the length of the bottom of your bread pan.Roll out the white dough ball with a rolling pin until large enough to completely cover the red log. Brush some milk on the red log and on the white piece of dough and then wrap the white piece around the red log. Make sure all the red is covered and pinch the seams firmly to seal.Roll out the green piece of dough large enough to cover the now white log shape. Brush with milk and wrap completely around the white log, covering it completely and pinching seams to seal.Place the completed dough log into a greased loaf pan. Cover loosely with plastic wrap (I greased my plastic wrap lightly so it wouldn't stick to the dough) and let rise in a warm place until doubled in size (about an hour).Bake at 375F (176C) (I say 350F in the video, this is wrong, sorry!!) for about 20-25 minutes. I said 15 in the video, but it is much closer to 20-25. I was having a bad editing day. Basically bake it until the outside is nice golden brown and when you tap on the loaf it makes a hollow sound. Let cool slightly in the pan and then remove and let cool on a wire rack. As much as you might want to cut it right away, wait until cool. A hot loaf releases lots of steam when cut and this is moisture that you want to keep inside the loaf, it will help the bread stay moister longer.Her is the inspiration for today's video: http:taste-for-adventure.tablespoon.com20120517watermelon-shaped-chocolate-chip-bread I didn't use their bread recipe and changed the chocolate chips to raisins. I did try chocolate chips but they smeared and made brown streaks when I cut the bread even after it had cooled completely. I also added a white layer and I think it looks more realistic that way.INFO ABOUT ME :)My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.My favourite channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out! http:www.youtube.comchannelUCdZSroWwiRMMQQ0CwF5eXYA
1,995,347 views | Jul 18, 2013
cooking

How to Make Castella Cake 蜂蜜蛋糕

Recipe: http:kitchentigress.blogspot.sg201311castella-cake-video-recipe.html Cake Dos & Don'ts for Beginners: http:kitchentigress.blogspot.sg201401cake-dos-donts.html Cake FAQ: http:kitchentigress.blogspot.sg201312cake-faq.html Extremely popular in Japan, Castella cake is rather unusual. It's always square or rectangular, never round, because traditionally it's made in a bottomless wood frame. The crust, both top and bottom, is perfectly flat, unwrinkled, thick and well-browned. The cake is made with bread flour but it's soft and practically "poreless". How do you get all these characteristics without cheating by adding oil or a man-made emulsifier? And without a wood frame? Just follow my recipe.
1,105,248 views | Nov 13, 2013
cooking

Simple and Easy Home Made Bread In Microwave In 5 Minutes

Here we are going see how to make easy whole wheat bread in microwave for healthy breakfast.We prepare that you enjoy. You can send in your requests to us for food, health and living.Check out for the whole recipe with tips and measurements at http:recipesyoulike.blogspot.in201209simple-and-easy-home-made-bread-in.htmlYou can also catch us at Facebook http:www.facebook.comRecipesYouLike ORTwitter https:twitter.com You can also subscribe with us http:www.youtube.comsubscription_center?add_user=recipesyoulikeIngredients (Serving 4 )• 500 gm or 3 Cups Whole Wheat Flour • 12 gm or 1 big tablespoon Dry Active Yeast • 1 Cup Lukewarm Milk • 1 teaspoon Sugar • Half teaspoon Salt • 2 tablespoon Oil Margarine •Half cup lukewarm Water
141,780 views | Sep 08, 2012
cooking

How to Make Bread from Scratch NO BREADMAKER NEEDED

In this video I show you step-by-step the way I was taught to make your own bread at home with no fancy equipment or machines. This method and recipe is super easy to do and anyone can do it. It is also a versatile recipe that allows you to throw in any extra ingredients or mix-ins like fresh or dried herbs, spices, purees, etc. Let me know what ingredients you put in your bread when you try out this recipe! I love to hear from you!INGREDIENT LIST:1 12 cups of hot water (103-108 degrees F) 12 teaspoon of honey or sugar 1 12 teaspoons of dry yeast 1-2 teaspoons of salt (start with 1 tsp if you don't like it salty) 1 tablespoon of oil (any oil is fine... olive oil, canola oil, peanut, etc.) 12 cup of whole wheat flour white bread flour added in 12 cup increments until needed consistency is reached any extra ingredients- fresh or dried herbs, spices, seasonings, oats, raisins, pumpkin puree, etc. www.craftygemini.com
877,197 views | Apr 03, 2011
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com