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How To Make Basic White Bread PART 1

From Youtube.com - Posted: Feb 06, 2012 - 439,991 views
Cooking | How To Make Basic White Bread PART 1
How To Make Basic White Bread PART 1
How To Make Basic White Bread PART 1
Duration: 9 minutes 10 seconds 
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I'll show you how to make basic white bread at home ! Please SUBSCRIBE: ► http:bit.ly1ucapVHThis is a simple recipe that turns out great every time !Warm bread out of the oven is a winner every time !Watch PART 2 of my video recipe here: ► http:youtu.be_4CsRTlqNDUMy Facebook Page: http:www.facebook.comBakeLikeAPro My Twitter: http:twitter.comBakeLikeAPro http:instagram.combakelikeapro Pinterest: http:www.pinterest.comBakeLikeAProPlease subscribe, like and share if you can, I do appreciate it. http:bit.ly1ucapVH
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cooking | How To Make Basic White Bread PART 2

How To Make Basic White Bread PART 2

Basic white bread at home ! This is a simple recipe that turns out great every time ! Please SUBSCRIBE: ► http:bit.ly1ucapVHWarm bread out of the oven is a winner every time !Watch PART 1 of my bread making video recipe here: ► http:youtu.beixfjYqRa1a4My Facebook Page: http:www.facebook.comBakeLikeAPro My Twitter: http:twitter.comBakeLikeAPro http:instagram.combakelikeapro Pinterest: http:www.pinterest.comBakeLikeAProPlease subscribe, like and share if you can, I do appreciate it. ► http:bit.ly1ucapVH
3,809 views | Feb 06, 2012
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cooking | Homemade White Bread from scratch, no machine

Homemade White Bread from scratch, no machine

This is a video demonstrating how to make basic white bread that is light and fluffy. Your whole family will love it!Recipe: 4 cups of lukewarm water (as warm as a baby's bottle) 12 cup white sugar 4 tablespoons of active dry yeast* 1 tablespoon of salt 5 tablespoons of oil lots of flour *note: 1 packette of yeast = 2 14 teaspoons (double check your packette), so 4 tablespoons = 12 teaspoons = 5 packettesvariations: oil: use vegetable, canola, olive, or anything else flour: all purpose (bleached or unbleached) or whole wheat (mix with all purpose 1:1)Bake bread in 375°F oven for 25 minutes.Specifically for ONE loaf it's: 1 cup lukewarm water 18 cup sugar 1 tablespoon (3 tsp) active dry yeast 34 tsp salt 1 14 tablespoons oil 2 cups flour (roughly)Photo directions here: http:www.mikmaqmama.combread-white-bread.html *on the webpage you'll also find directions for freezing the dough********************* You can also find me at: Website: www.mikmaqmama.com Twitter: @MikmaqMama Facebook: www.facebook.commikmaqmama
3,809 views | Sep 19, 2011
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How to Make Super Soft and Moist Chinese Bakery Buns Milk Bread Milk L...

Read the full recipe here: http:yummyeasycooking.blogspot.co.uk201501super-soft-and-fluffy-milk-bread.html©Yummy treats from Josephine's Recipes The Home of Fresh and Yummy Easy Cooking http:josephinerecipes.co.uk
3,809 views | Jan 16, 2015
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Easy Whole Wheat Bread Ready in 90 Minutes

Jenny Jones shows her easy one-rise recipe for whole wheat bread that's ready in 90 minutes. "I don't buy bread any more when it's this fast & easy to make my own," says Jenny. "It's soft and perfect for sandwiches and makes the best French toast."MORE VIDEOS: http:www.youtube.comuserjennyjonesvideosNEW RECIPES: http:www.JennyCanCook.comSHARE: Use this link to share Jenny's Whole Wheat Bread video: http:youtu.beWWsY8IaoAV8SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use this link to subscribe: http:www.youtube.comsubscription_center?add_user=jennyjonesvideosPRINTABLE RECIPES: http:www.JennyCanCook.comYOU MIGHT LIKE:Homemade Apple Pie: https:youtu.be3Uoh82gJvbE Spaghetti & Meatballs: https:youtu.beXAHNVoKV1Bc Chicken Pot Pie - http:youtu.bezm0RjA5mpys Best Meatloaf You've Ever Had - http:youtu.beHQtOXHghaL0 Cinnamon-Raisin Bread - http:youtu.bekcPsaVuhQXYMore on Jenny: http:www.JennyJones.com Pinterest: http:www.pinterest.comjennycancook Twitter: https:twitter.comjennyskitchen Facebook: https:www.facebook.comJennysHealthyHomeCooking Instagram: https:instagram.comjennycancook© Copyright 2015 - Jenny Can Cook - Jenny Jones
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cooking | How to Make Homemade White Bread

How to Make Homemade White Bread

Get the recipe @ http:allrecipes.comRecipeGrandma-VanDorens-White-Breaddetail.aspx Watch how to make white bread from scratch. Your sandwiches and toast with jam will taste so much better on this homemade sandwich bread. Facebookhttp:www.facebook.comAllrecipesTwitter @AllrecipesvideoPinteresthttp:pinterest.comallrecipes
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Recipe: http:kitchentigress.blogspot.sg201311castella-cake-video-recipe.html Ingredients: 85 g egg whites, 60 g castor sugar, 60 g egg yolks, 20 g honey, 60 g bread flour, and 20 g full-fat milk Cake Dos & Don'ts for Beginners: http:kitchentigress.blogspot.sg201401cake-dos-donts.html Cake FAQ: http:kitchentigress.blogspot.sg201312cake-faq.htmlExtremely popular in Japan, Castella cake is rather unusual. It's always square or rectangular, never round, because traditionally it's made in a bottomless wood frame. The crust, both top and bottom, is perfectly flat, unwrinkled, thick and well-browned. The cake is made with bread flour but it's soft and practically "poreless". How do you get all these characteristics without cheating by adding oil or a man-made emulsifier? And without a wood frame? Just follow my recipe.
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Learn how to make Pita Bread! Go to http:foodwishes.blogspot.com201304pita-bread-whats-in-your-pocket.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pita Bread recipe!
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cooking | Classic White Bread

Classic White Bread

A family favorite recipe.Heat oven to 375F Ingredients: 2 and 12 cups warm water (90F to 100F) 1 Tablespoon sugar 1 package active dry yeast 7 cups bread flour (more or less) 1 Tablespoon table salt 4 Tablespoons room temperature butterThank you for watching!Explore My Video Recipes http:www.youtube.comfreitasexFollow me on Twitter https:twitter.comFreitasexFollow me on Pinterest: http:pinterest.commichaelyoutubeI usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.Music from: http:www.incompetech.comSong used: Wish BackgroundLink to song: http:incompetech.commusicroyalty-freeindex.html?keywords=Wish%2BBackground&page=2Link for permission to use music: http:incompetech.commusicroyalty-freeyoutubeFAQ.html
3,809 views | Dec 15, 2012
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cooking | How To Make Yeast Bread

How To Make Yeast Bread

Get the Recipe: http:find.myrecipes.comrecipesrecipefinder.dyn?action=displayRecipe&recipe_id=10000000222910Making Yeast Bread Making Yeast BreadProofing the Yeast The first step of making yeast bread is to make sure that the yeast is alive. This is called proofing the yeast. This is one of the most crucial steps because, if the yeast is dead, it can't leaven the bread. To proof the yeast, measure out the amount of milk or other liquid that is specified in the recipe, and heat the milk to a temperature of 100° to 110°. You can heat the milk in the microwave if you wish. Microwave at HIGH for about 1 minute or until the milk reaches at least 100°. Add the warm milk to a large bowl, and stir in the yeast and the sugar. Let this mixture stand for about 5 minutes. Live yeast will begin to swell and foam or bubble a few minutes after it's stirred into the warm liquid. Making Yeast BreadMaking the Dough To make the bread dough, add most of the flour to the liquid ingredients all once and stir just until the mixture is combined. (Save some of the flour for kneading.) After the mixture is combined, dump the dough out onto a floured surface, and you're ready to knead. Add enough of the remaining to get the dough to the desired consistency for kneading. It's OK if you don't use all of the remaining flour.Making Yeast BreastKneading the Dough Knead the dough with authority. Push is out with the heels of your hands, fold it over, give it a quarter turn, and repeat. Add more flour if you need it. Knead for 8 to 10 minutes or until the dough feels smooth and elastic, but still a little tacky.Making Yeast BreastThe First Rising Place the dough in a large bowl for the first rising because the dough will double in size. Cover the bowl with a slightly damp lightweight dishtowel and place in a warm place, approximately 85°, free from drafts, for 1 hour. When the dough appears to have doubled in size, gently press two fingers into the dough. If the indention remains, the dough has risen enough. Punch the dough down in the center to deflate it. Making Yeast BreastRolling the Dough After you have punched the dough down to deflate it, turn the dough out onto a floured surface for rolling. For this recipe, we want to roll the dough into a rectangle. Lift the rolling pin up slightly as you near each end of the rectangular shape. Now roll up the dough, starting with a short edge. Roll the rectangle tightly, pressing firmly to eliminate air pockets. Pinch the seam and the ends to seal. Making Yeast BreastThe Second Rising For the second rising of the dough, roll up the dough and place it, seam side down, in a greased loaf pan or one that's been lightly coated with cooking spray. Cover and let it rise 1 hour or until the loaf has doubled in size. Watch the loaf carefully. If it rises too much and starts to fall, the bread will be dense. Once the loaf has doubled in size, the dough is ready to bake. PreparationDissolve yeast and sugar in warm milk in a large bowl; let stand 5 minutes. Stir in butter. Lightly spoon flour into dry measuring cups; level with a knife. Add 4 14 cups flour and salt to yeast mixture; stir until blended. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. Punch dough down; let rest 5 minutes. Roll into a 14 x 7-inch rectangle on a floured surface. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, in a 9 x 5-inch loaf pan coated with cooking spray. Cover and let rise 1 hour or until doubled in size.Preheat oven to 350°.Uncover dough. Bake at 350° for 45 minutes or until loaf is browned on the bottom and sounds hollow when tapped. Remove loaf from pan, and cool on a wire rack.Find more recipes: http:www.myrecipes.com
3,809 views | Feb 16, 2011
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To get the recipe, check out my website: http:www.LauraintheKitchen.com DAILY VLOGS:: http:www.youtube.comTheVitales Laura's Beauty Channel: http:www.youtube.comVitaleStyleOfficial Facebook Page: http:www.facebook.comLauraintheKitchenTwitter: @LauraskitchenMy Blog: http:www.LauraVitalesBlog.comInstagram: http:www.instagram.commrsvitale
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If you love homemade bread then you will love this recipe! It's soft, fluffy, and you know EXACTLY what you are putting in it! Please click on the link below for a full listing of ingredients! Thanks for watching!Link to the recipe: http:eatnowcrylater.comwhite-sandwich-breadMy new blog: http:eatnowcrylater.comMy old blog: http:www.eatnowcrylater.blogspot.comFacebook Page: http:www.facebook.compagesEatNowCryLater294629477266249Instagram: http:instagram.comeatnowcrylaterTwitter: https:twitter.comits_savTumblr: http:savedale.tumblr.comGoogle +: https:plus.google.comu0109605945647328950407posts
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Get the full recipe here: http:yummyeasycooking.blogspot.co.uk201408sausage-bread-rolls-l-hot-dog-buns.htmlHow to make Homemade Bread (麵包製作) and we all loved it. 24~60 hours Cold rise the dough for super soft and fluffy texture of the bread with the chewy mouth feel. As long as the time, let the dough at low temperature slow fermentation, can produce different delicious bread fully released barley malt it had a strong smell of alcohol. A natural preservative and they sure don't stop the yeast from fermenting a strong smell of beer flavour. this will make us satisfy with these appetite choices. ©Yummy treats from Josephine's Recipes The Home of Fresh and Yummy Easy Cooking http:josephinerecipes.co.uk
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simple bread fast easy quick

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3,386 views | Jun 04, 2010
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Here we are going see how to make easy whole wheat bread in microwave for healthy breakfast.We prepare that you enjoy. You can send in your requests to us for food, health and living.Check out for the whole recipe with tips and measurements at http:recipesyoulike.blogspot.in201209simple-and-easy-home-made-bread-in.htmlYou can also catch us at Facebook http:www.facebook.comRecipesYouLike ORTwitter https:twitter.com You can also subscribe with us http:www.youtube.comsubscription_center?add_user=recipesyoulikeIngredients (Serving 4 )• 500 gm or 3 Cups Whole Wheat Flour • 12 gm or 1 big tablespoon Dry Active Yeast • 1 Cup Lukewarm Milk • 1 teaspoon Sugar • Half teaspoon Salt • 2 tablespoon Oil Margarine •Half cup lukewarm Water
4,692 views | Sep 08, 2012
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