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How To Make Basic White Bread PART 1

From - Posted: Feb 06, 2012 - 334,552 views
Cooking | How To Make Basic White Bread PART 1 | How To Make Basic White Bread PART 1
How To Make Basic White Bread PART 1
How To Make Basic White Bread PART 1
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I'll show you how to make basic white bread at home ! Please SUBSCRIBE: ► http:bit.ly1ucapVHThis is a simple recipe that turns out great every time !Warm bread out of the oven is a winner every time !Watch PART 2 of my video recipe here: ► http:youtu.be_4CsRTlqNDUMy Facebook Page: http:www.facebook.comBakeLikeAPro My Twitter: http:twitter.comBakeLikeAPro http:instagram.combakelikeapro Pinterest: http:www.pinterest.comBakeLikeAProPlease subscribe, like and share if you can, I do appreciate it. http:bit.ly1ucapVH
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How To Make Basic White Bread PART 2

Basic white bread at home ! This is a simple recipe that turns out great every time ! Please SUBSCRIBE: ► http:bit.ly1ucapVHWarm bread out of the oven is a winner every time !Watch PART 1 of my bread making video recipe here: ► http:youtu.beixfjYqRa1a4My Facebook Page: http:www.facebook.comBakeLikeAPro My Twitter: http:twitter.comBakeLikeAPro http:instagram.combakelikeapro Pinterest: http:www.pinterest.comBakeLikeAProPlease subscribe, like and share if you can, I do appreciate it. ► http:bit.ly1ucapVH
133,119 views | Feb 06, 2012

Homemade White Bread from scratch, no machine

This is a video demonstrating how to make basic white bread that is light and fluffy. Your whole family will love it!Recipe: 4 cups of lukewarm water (as warm as a baby's bottle) 12 cup white sugar 4 tablespoons of active dry yeast* 1 tablespoon of salt 5 tablespoons of oil lots of flour *note: 1 packette of yeast = 2 14 teaspoons (double check your packette), so 4 tablespoons = 12 teaspoons = 5 packettesvariations: oil: use vegetable, canola, olive, or anything else flour: all purpose (bleached or unbleached) or whole wheat (mix with all purpose 1:1)Bake bread in 375°F oven for 25 minutes.Specifically for ONE loaf it's: 1 cup lukewarm water 18 cup sugar 1 tablespoon (3 tsp) active dry yeast 34 tsp salt 1 14 tablespoons oil 2 cups flour (roughly)Photo directions here: http:www.mikmaqmama.combread-white-bread.html *on the webpage you'll also find directions for freezing the dough********************* You can also find me at: Website: Twitter: @MikmaqMama Facebook: www.facebook.commikmaqmama
173,478 views | Sep 19, 2011

Classic White Bread

A family favorite recipe.Heat oven to 375F Ingredients: 2 and 12 cups warm water (90F to 100F) 1 Tablespoon sugar 1 package active dry yeast 7 cups bread flour (more or less) 1 Tablespoon table salt 4 Tablespoons room temperature butterThank you for watching!Explore My Video Recipes me on Twitter https:twitter.comFreitasexFollow me on Pinterest: http:pinterest.commichaelyoutubeI usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.Music from: http:www.incompetech.comSong used: Wish BackgroundLink to song: http:incompetech.commusicroyalty-freeindex.html?keywords=Wish%2BBackground&page=2Link for permission to use music: http:incompetech.commusicroyalty-freeyoutubeFAQ.html
86,067 views | Dec 15, 2012

How to Make Homemade White Bread

Get the recipe @ http:allrecipes.comRecipeGrandma-VanDorens-White-Breaddetail.aspx Watch how to make white bread from scratch. Your sandwiches and toast with jam will taste so much better on this homemade sandwich bread. Facebookhttp:www.facebook.comAllrecipesTwitter @AllrecipesvideoPinteresthttp:pinterest.comallrecipes
195,310 views | Jan 22, 2013

How To Bake Whole Wheat Brown Bread

Watch How To Bake Whole Wheat Brown Bread from the how to specialists. This instructional video will give you informative instructions to make sure you get good at vegetarian recipes, bread recipes, side dishes, oven bake recipes, classic recipes, cheap recipes, less than 1 hour. Subscribe! Check Out Our Channel Page: Like Us On Facebook! http:www.facebook.compagesFood-Drink-Club382470928450558 Follow Us On Twitter! http:www.twitter.comvideojugfood Watch This and Other Related films here: http:www.videojug.comfilmhow-to-make-whole-wheat-brown-bread
170,256 views | Apr 05, 2011

How to Make Castella Cake 蜂蜜蛋糕

Recipe: http:kitchentigress.blogspot.sg201311castella-cake-video-recipe.html Cake Dos & Don'ts for Beginners: http:kitchentigress.blogspot.sg201401cake-dos-donts.html Cake FAQ: http:kitchentigress.blogspot.sg201312cake-faq.html Extremely popular in Japan, Castella cake is rather unusual. It's always square or rectangular, never round, because traditionally it's made in a bottomless wood frame. The crust, both top and bottom, is perfectly flat, unwrinkled, thick and well-browned. The cake is made with bread flour but it's soft and practically "poreless". How do you get all these characteristics without cheating by adding oil or a man-made emulsifier? And without a wood frame? Just follow my recipe.
1,926,955 views | Nov 13, 2013

Simple and Easy Home Made Bread In Microwave In 5 Minutes

Here we are going see how to make easy whole wheat bread in microwave for healthy breakfast.We prepare that you enjoy. You can send in your requests to us for food, health and living.Check out for the whole recipe with tips and measurements at http:recipesyoulike.blogspot.in201209simple-and-easy-home-made-bread-in.htmlYou can also catch us at Facebook http:www.facebook.comRecipesYouLike ORTwitter You can also subscribe with us (Serving 4 )• 500 gm or 3 Cups Whole Wheat Flour • 12 gm or 1 big tablespoon Dry Active Yeast • 1 Cup Lukewarm Milk • 1 teaspoon Sugar • Half teaspoon Salt • 2 tablespoon Oil Margarine •Half cup lukewarm Water
200,197 views | Sep 08, 2012

How To Make Hops Bread.

Recipe for making Hops Bread, a tasty dinner roll type bread from Trinidad and Tobago. This Caribbean style bun is great for sandwiches, burgers or to just enjoy with your dinner.
236,803 views | May 12, 2012

How to Make Whole Wheat Bread at Home. Hand Made. Easy with Basic Kitc...

Easily bake bread from scratch without special tools. Make this simple round cob loaf by hand with just a jug, a couple of bowls, a flat surface, a cookie sheet and a spoon (and, of course, an oven). Neither machine nor bread pan are used. Few ingredients are needed - and they are:∙ 4⅓ cups whole wheat flour. ∙ 2 cups warm (NOT hot) water. ∙ ⅓ cup sugar (or dried sugar cane syrup). ∙ 3 TEAspoons active dry (bread) yeast. ∙ 2 TEAspoons salt. ∙ Up to 4 TABLEspoons wheat gluten, depending on type of flour(helps keep dough "puffed"):∙ Stone ground whole wheat flour needs more.∙ Finely ground pastry flour needs less.Suggestion: Start with 4 TABLEspoons for first attempts andreduce with more experience.
48,337 views | Jul 15, 2013

Artisan Bread super simple, no knead

Website: (please visit her site so she gets credit for it!)http:bit.ly1tjoxxlVideo showing how to shape bread: cups lukewarm water 1-12 tablespoons granulated fast acting (instant) yeast (2 packets) 1-12 tablespoons kosher or other coarse salt 6-12 cups unsifted, unbleached all purpose white flourMixing and Storing the Dough1. Warm the water slightly. 2. Add yeast and salt to the water in a 5 quart bowl or a plastic container with a lid. 3. Mix in the flour - kneading is unnecessary. 4. Allow to rise. Cover with a lid (not airtight). Baking5. Shape your loaf. Place a piece of baking parchment paper on a pizza peel (don't have a pizza peel - use an unrimmed baking sheet or turn a rimmed baking sheet upside down). Sprinkle the surface of your dough in the container with flour. Pull up and cut off about a 1-pound piece of dough (about the size of a grapefruit), using scissors or a serrated knife. Gently stretch the surface of the dough around to the bottom on all four sides, rotating the ball as you go. Dust your hands with flour if you need to. This is just to prevent sticking - you don't want to incorporate the flour into the dough. The top of the dough should be smooth - the object here is to create a "gluten cloak" or "surface tension". This whole step should take about 30 seconds! Place the dough onto your parchment paper. 6. Let the loaf rise for about 30 - 40 minutes (it does not need to be covered). 7. Preheat a baking stone on the middle rack in the oven for at least 20 minutes at 450 degrees F. Place an empty rimmed baking pan or broiler pan on a rack below the baking stone. This pan is for holding water for steam in the baking step. (If you don't have a baking stone, you can use a baking sheet, but you will not get the crisp crust on the bottom. You will still have a great loaf of bread. Baking stones are cheap and easy to find - Target carries them - and are a must for making pizzas, so go out and get one as soon as you can.)8. Dust the loaf with a little flour and slash the top with a knife. This slashing is necessary to release some of the trapped gas, which can deform your bread. It also makes the top of your bread look pretty - you can slash the bread in a tic tac toe pattern, a cross, or just parallel slashes. You need a very sharp knife or a razor blade - you don't want the blade to drag across the dough and pull it. As the bread bakes, this area opens and is known as "the bloom". Remember to score the loaves right before baking. 9. Bake. Set a cup of water next to your oven. Slide the bread (including the parchment paper) right onto the hot baking stone. Quickly pour the water right into the pan underneath the baking stone and close the oven door. This creates the necessary steam to make a nice crisp crust on the bread. Bake at 450 F for about 30 - 35 minutes, depending on the size of your loaf. Make sure the crust is a deep golden brown. 10. Cool. Allow the bread to cool for the best flavor and texture. It's tempting to eat it when it's warm, and that's fine, but the texture is better after the bread has cooled.11. Store the remaining dough in the refrigerator in your lidded (with a hole punched in the top) container and use for up to 14 days. Every day your bread will improve in flavor.
170,787 views | Nov 22, 2011

No Knead Classic White Bread Baked in a Bread Pan

I released a new and improved video... “Introduction to Baking No-Knead Bread in Bread Pans”... I think you'll like. SteveThe purpose of this video is to demonstrate how to make classic white bread in a bread pan using the no-knead method. Here's how simple it is... you can form gluten by kneading dough or you can wait 8 to 24 hours and let Mother Nature form the gluten for you. More importantly, bakers have known for years that bread benefits from long proofing times. Because long proofing times develop texture and flavor… this no-knead classic white bread will have a beautiful open crumb.In the video I demonstrate how to modify a “Betty Crocker” classic white bread recipe. Because of the popularity of this video… I made a new video “Introduction to Baking No-Knead Bread in Bread Pans”. It’s available on YouTube for free at http:youtu.bei3jt14GSi0g.The recipe and technique in the “updated” video are in my new cookbook, “Introduction to Baking No-Knead Bread in Bread Pans (Plus... Guide to Bread Pans)”. It’s Available in eBook ($3.99) and Paperback (Color $16.95 or B&W $9.95).The cookbook includes... “Ingredients, Technique & Tips”, “Tools, etc.”, “Guide to Bread Pans”... “Basic Bread Pan Sizes”, “Types of Bread Pans”... “Standard Loaf Pans”, “Cast Iron”, “Stoneware, Glass, Etc.”, and Bread Recipes... “Country White Bread”, “Cheddar Cheese Bread”, “Multigrain Country White Bread”, “Beer Bread”, “Honey Oatmeal Bread”, “Honey Whole Wheat Bread”, “Harvest 8 Grain Whole Wheat Bread”, “Caraway Rye Bread”, “Mediterranean Olive Bread”, and “Cinnamon Raisin Bread”.eBook ($3.99) Paperback (color $16.95) https:www.createspace.com4899800 And paperback (B&W $9.95) https:www.createspace.com4902580 BackgroundThe traditional no-knead recipe was designed to baking bread in a preheated Dutch oven with a lid to capture steam for crust development, but when you bake in the open oven… there are different dynamics.The new video & cookbook are about the bread pan and how bake no-knead bread in a bread pan. I started by evaluating 4 different sizes (quantity of ingredients and bake time are different for each size). Then I evaluated a variety of different types of bread pans (4 metal, 1 bakersware, 3 cast iron, 1 glass, 2 stoneware, & 1 natural stoneware). The goal was to design a recipe that would give consistent results. Then I took my 11 most popular recipes (ingredients) and adapted them to the bread pan method. Bottom-line, I have a process for making 5 loaves at a time. I can make one batch, then put a loaf in 5 different bread pans and they will all have an internal of 200+ degrees F. And that’s what makes this video & cookbook different from any other cookbook on the market.
69,427 views | Jan 23, 2013

How to make Homemade French Baguette by Hendrik

Alternative: How to make Sourdough Baguettes: click on the link below to see all our bread for French Baguettes:400 g white bread flour 300 ml lukewarm water 1 tsp sea salt 1 12 sachets dried baker's yeast (about 12-14 g)Blog: https:twitter.comHDennemeyerFacebook: https:www.facebook.comTheCoolKitchenAndMoreGoogle +: for watching :)
369,176 views | Jun 24, 2012

Richard Bertinet making bread DVD from the book DOUGH

World renown baker Richard Bertinet reveals his bread making techniques. This DVD came with his book DOUGH.Publisher "Kyle Books" ( owns all the rights to this video. If your interested in bread making you should buy the book
213,395 views | Jul 31, 2012

How To Make Turkish Bread Video Recipe

How to make one of my all time favourite breads. Turkish pide bread is delicious on it's own, served with dips, or when making kebabs. Please enjoy my simple recipe on how to make it at home. Give it a go! Please comment and rate my video :) Share With Friends - Subscribe - Facebook for extra hints and tips- http:www.facebook.compagesAussie-Griller159775564036799 Tweets - http:twitter.comAussieGrillr Ingredients: 230g strong white wheat flour 200ml warm water ½ tbs olive oil 1 tsp dried yeast ½ tsp salt 1 tsp sugar 1 egg 1 tbs milk Sesame seeds Nigella seeds I hope you enjoy! :)
329,383 views | Aug 25, 2011

Homemade Bread recipe

My homemade bread recipe sweet and delicious, Here I show you how to make
110,317 views | Jun 01, 2013

How To Make Homemade White Bread Recipe

This bread is absolutely wonderful and very cost effective! Please click the show more box for more information and recipe.I have never had anyone who has tried this bread that didn't want the recipe for it, you will be making this for years to come! If you don't make this much bread at a time you can always cut this recipe in half. If you like very sweet bread or rolls you can absolutely add more sugar to this recipe. ( Instead of 13 cup use approximately ½ cup sugar instead and add ½ tsp more of salt ) My cost for all the bread this recipe made today was $7.02! Where I am, I can only buy about three loaves of bread for $7.00 and I got double that! You can save a lot of money when you make your own bread! This bread also keeps in the freezer beautifully. White Bread Recipe4 cups warm water 13 cup sugar 3 ½ tbs yeast ( I used traditional yeast ) 1 cup vegetable oil ( I used regular vegetable oil ) ½ cup salted butter ( melted ) 3 eggs 3 ½ tsp salt 12 cups flour ( approximately ) ( I used half and half flour )Egg Wash1 egg Milk. As much as you need.Preheat oven to 300 to 315 degrees In a large bowl mix yeast, sugar and water together stir and set aside till foaming. In the same bowl put in your vegetable oil, butter, eggs and salt and stir well. Mix in flour about 6 cups to start. When dough gets to hard to stir put on a floured surface, start kneading the dough. Add more flour as needed. Knead dough for at least 7 to 10 minutes, put in a large greased bowl, cover in a draft free place and let rise one hour. Press dough down and separate into as many loaves as you are making, place in loaf pans cover and let rise again for 45 minutes to 1 hour. Whip 1 egg and milk with a fork, brush over your bread. Bake for 40 to 55 minutes.Enjoy!How To Make Homemade Butter me on Facebook! https:www.facebook.compagesSynnoves-Home384214058354919Music By
80,295 views | Mar 02, 2013


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