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How to make a Chai Latte Tea Recipe Forget Starbucks coffee or pumpkin spice latte try this!

From - Posted: Nov 05, 2013 - 2,096 views
Cooking | How to make a Chai Latte Tea Recipe Forget Starbucks coffee or pumpkin spice latte try this! | How to make a Chai Latte Tea Recipe Forget Starbucks coffee or pumpkin spice latte try this!
How to make a Chai Latte Tea Recipe Forget Starbucks coffee or pumpkin spice latte try this!
How to make a Chai Latte Tea Recipe Forget Starbucks coffee or pumpkin spice latte try this!
Duration: 04 minute 07 seconds 
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Facebook: https:www.facebook.comtheleachannelMasala Chai Powder Ingredients (quanitities are for Whole seeds and nut (ungrinded)):Cinnamon powder (grinded) : 1 teaspoon Ginger powder (grinded): 2 tablespoons Cardamon: 2 teaspoons whole seeds with shell Clove: 10-15 cloves Nutmeg: 1 nut Peppercorn: 1-2 tablespoon depending on your taste (it gives a hot spicy taste) Star Anise: 1 tablespoon (whole anise) Fennel seeds: 12 tablespoonChai ingredients:Fresh Ginger: 1 teaspoon per cup Masasla powder: 14 of teaspoon per cup Milk Indian Black tea (CTC TEA, Crush, Tear, and Curl (also Cut, Twist, Curl)Royalty free music info:Drops of H2O ( The Filtered Water Treatment ) by J.Lang Download link: http:dig.ccmixter.orgfree_music License link: http:creativecommons.orglicensesby3.0
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https:www.facebook.comtheleachannelEasy, 15 minutes to make, week day extraordinary dish! **********************Ingredients for cooking the Chicken (4 breasts):************************ -Oil: 2 Tbs -Chicken Tandoori mix ( brand Kissan or any other): 1,5 Tbs *****************Butter chicken Paste:********************* - Oil + Ghee (optional) : 2-3 Tbs -Coriander powder :2 Tbs -1 Onion (Optional) -Turmeric: 1 teaspoon -Paprika mix with little water: 1 Tbs (optional for the red color) -Cumin powder: 1 Tbs -Chilli Powder and Pepper: to taste, gives the color and hotness -156ml (1 can) of Tomato Paste -Little water to keep some moisture ****************************After 5 min of cooking the paste:********************************* -Garam Masala: to taste, it help get an Indian dish flavor -Sliced Almond: 1 Tbs -Honey : 4-5 Tbs (this is what I add, but it depends to your taste) -370ml of Carnation milk (Evaporated milk) -Butter : 2 Tbs for enhanced taste -Fresh coriander leaves -Kasoori methi leaves: 1 Tbs -120 ml (or more) of the cream of your choice (but it's optional since it taste pretty good without it) (ADD THIS ONE JUST BEFORE SERVING THE DISH!!! Or else you'll get segregated texture)Step one: Cook Chicken and keep the pan unwashed to prepare your Masala Mix Step two: if you use Onion, cook them until nice Brown color with the spices. if not, just prepare your paste by adding : Oil and butter, Coriander powder, Cumin Powder, Turmeric, Paprika, Chilli, tomato paste Step three: add little amount of water. make it boil for 3-5 min. Step four: add the Carnation milk , stir, sweeten, salt, add masala and Kasoori methi, almond, coriander leaves, then add chicken and make sure it's cooked. Step Five: add the cream and serve right away.Music:My personal compositionSound effect: Recorded with my Zoom H1 and edited with AudacityImages and graphics:All created and edited by me via Gimp.gordon ramsay
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