Cooking | How to cook Pigar Pigar - Cooking-Library

Cooking (0.14 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

How to cook Pigar Pigar

From Youtube.com - Posted: Feb 18, 2012 - 40,577 views
Cooking | How to cook Pigar Pigar
How to cook Pigar Pigar
How to cook Pigar Pigar
Duration: 9 minutes 2 seconds 
Play Cooking Video
In this video I will be cooking Pigar Pigar the way I remember back in 1990. Pigar Pigar is Dagupan's City version of beef and vegetable stir fry, It is usually served during night at one of busiest road in Dagupan along Galvan street.
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:
cooking | How to cook Dagupan s pigar pigar

How to cook Dagupan s pigar pigar

Pigar-pigar is deep fried beef or carabeef strips topped with onions, cauliflower, cabbage and broccoli. This dish is a unique delicacy in Dagupan City, Pangasinan. Video produced by loQal.ph
4,365 views | Aug 11, 2011
cooking
cooking | Soup 5

Soup 5

happy fathers po sa lahat ng mga tatay! sana magustuhan niyo.. pag naglagay kayo pala ng sibot, konti lang ha. huwag ilagay buong laman ng plastic... follow me on facebook.comfoodtrip28
4,365 views | Jun 19, 2011
cooking
cooking | Fried Itik in Peking Sauce

Fried Itik in Peking Sauce

Chef Boy Logro's Fried Itik in Peking Sauce
4,365 views | May 13, 2013
cooking
cooking | PAPAITAN

PAPAITAN

It is bitter-sour taste delicacy specialty of my dad from Calasio, Pangasinan - Papaitan. Goat & goat innards are the usual ingredients for this dish. For ingredients and exact measurements, visit: http:www.alingodays.co.ukpapaitan.htm
4,365 views | Apr 29, 2013
cooking

cooking | Calasiao Puto

Calasiao Puto

Video in how to make Puto. A delicacy in the Town of Calasiao
4,365 views | Oct 30, 2012
cooking
cooking | How To Cook An Egg In A Potato.

How To Cook An Egg In A Potato.

In this video I show you how to boil an egg in a potato.
4,365 views | Aug 22, 2012
cooking
cooking | Pigar Pigar

Pigar Pigar

Famous Street Food of Dagupan
4,365 views | Apr 29, 2007
cooking
cooking | Street Foods in the Philippines Pares Mami

Street Foods in the Philippines Pares Mami

Street Foods in the Philippines Pares Mami KA TOK T.V Food Trip Episode
4,365 views | Aug 12, 2013
cooking

cooking | Sweet Pork Egg Recipe Pinoy Filipino Cooking Tagalog English

Sweet Pork Egg Recipe Pinoy Filipino Cooking Tagalog English

Sweet Pork & Egg Recipe - Pinoy Filipino Cooking ‪http:www.howtocookgreatfilipino.com‬ As part of the HOW TO COOK GREAT NETWORK - http:www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http:www.howtocookgreatethiopian.com http:www.howtocookgreatjamaican.com http:www.howtocookgreatcurry.com http:www.howtocookgreatfilipino.com and many more -  see you again soon. Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. ‪http:www.howtocookgreatfilipino.com‬ Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken andor pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), ‪http:www.howtocookgreatfilipino.com‬ puchero (beef in bananas and tomato sauce), afritada (chicken andor pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, ‪http:www.howtocookgreatfilipino.com‬ eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang ‪http:www.howtocookgreatfilipino.com‬ (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls)."AdoboInadobo" − cooked in vinegar, oil, garlic and soy sauce. "BabadBinabadIbinabad" − to marinate. "BanliBinanlianPabanli" − blanched. "BagoongBinagoongan -- sa Bagoong" − cooked with fermented fish paste bagoong. "Binalot" -- literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia — see below).‪http:www.howtocookgreatfilipino.com‬"BuroBinuro" − fermented. "DaingDinaingPadaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating. "Guinataansa Gata" − cooked with coconut milk. "GuisaGuisadoGinisa" or "Gisado" − sautéed with garlic, onions andor tomatoes. "HalabosHinalabos" -- mostly for shellfish. Steamed in their own juices and sometimes carbonated soda. "HilawSariwa" -- unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa). "Hinurno" -- baked in an oven or roasted. "IhawInihaw" − grilled over coals. "Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers. "LagaNilagaPalaga" − boiledbraised. "Nilasing" − cooked with an alcoholic beverage like wine or beer. "LechonLitsonNilechon" − roasted on a spit. "Lumpia" -- wrapped with an edible wrapper. "Minatamis" − sweetened.‪http:www.howtocookgreatfilipino.com‬"Pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong. "PaksiwPinaksiw" − cooked in vinegar. "PangatPinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes. "PalamanPinalaman" − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich. "Pinakuluan" -- boiled. "PritoPinirito" − fried or deep fried. From the Spanish frito. "RellenoRelyeno" -- stuffed. "TapaTinapa" -- dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish. "SarzaSarciado" -- cooked with a thick sauce. "Sinangag" -- garlic fried rice.‪http:www.howtocookgreatfilipino.com‬"SigangSinigang" − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin. "TostaTinostaTostado" -- toasted. "TortaTinortaPatorta" -- to cook with eggs in the manner of an omelette.pinoy,tagalog,Philippines,filipino,chilli,Sisig, Crispy pata, inasal,Taba ng talangka, Pancit Palabok,Bulalo,Fish tinola,Kare-kare,tilapis,isda, tinolang,ginisang,afritada,nilagang baka,arroz caldo, pancit canton,bicol express,sinigang,lumpiang shainghai,adobo,pinaupuan,sopas,tortang talong,munggo,upo,dinuguan,Paksiw,kaldereta,Puchero,
4,365 views | May 27, 2014
cooking
cooking | Nilasing na Hipon

Nilasing na Hipon

How to cook Nilasing na Hipon the panlasangpinoy way http:www.panlasangpinoy.com
4,365 views | Jun 23, 2009
cooking
cooking | pancit malabon1

pancit malabon1

A video of Rosy's Pancit Malabon Malabon, Manila, Philippine
4,365 views | May 11, 2011
cooking
cooking | IGADO Ilocos Style Pork Ragout HD

IGADO Ilocos Style Pork Ragout HD

An original recipe from Ilocos region. Igado embodies the true taste of Filipino cuisine.
4,365 views | Feb 01, 2010
cooking

cooking | Sinuglaw

Sinuglaw

How to make Sinuglaw the Panlasang Pinoy way. Visit us at http:panlasangpinoy.com
4,365 views | Aug 20, 2010
cooking
cooking | Beef Pares

Beef Pares

Filipino recipes Cook n' Share how to make beef pares - http:www.filipinocooking.netrecipebeef-pares Music by: Kevin MacLeod
4,365 views | Jul 18, 2011
cooking
cooking | Dinuguan Pork Blood Stew

Dinuguan Pork Blood Stew

Dinuguan or Pork Blood Stew is a Filipino dish made of blood and meat (typically gutsintestines and pig's head) simmered in a rich gravy of pork blood and vinegar and sauteed with garlic, onion and banana peppers (siling haba) as presented by Kainang Pinoy. In this MgaLutoNiMahal's recipe, pork guts and ribs are used as main meat ingredients. Enjoy watching at tara na pong kumain!!!
4,365 views | Dec 20, 2009
cooking
cooking | Pinaupong Manok Sitting chicken

Pinaupong Manok Sitting chicken

Pinaupong Manok ... Sitting Chicken ... Pinoy dish recipe In memory to "Mama Ting" from Santa Ana Pampanga Originally this video was not meant as a guide for cooking a recipe. We only wanted to show our relatives and friends from Pampanga and from anywhere in the world, that we love the traditional dishes from the Philippines and maintain this with our children, even though they are not growing up in the Philippines. And above all, we were so proud of our little girl who always wants to help cooking and make many things like her own.
4,544 views | Nov 11, 2011
cooking

MOST POPULAR
Today
Weeks
Month

        Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

        © 2015 - Cooking-Library.Com