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How To Cook Kalari Cheese

From - Posted: Dec 04, 2013 - 1,039 views
Cooking | How To Cook Kalari Cheese
How To Cook Kalari Cheese
How To Cook Kalari Cheese
Duration: 3 minutes 46 seconds 
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Here is one way you can cook Kalari Cheese, a traditional type of cheese made by shepherds in the mountains of Kashmir.For more info on Kalari and our products, visit
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In this video, Myra Lewin teaches how to make homemade fresh cheese! It's a very simple process and makes a delicious cheese.Myra Lewin has consulted, studied, and taught Ayurveda, Yoga, nutrition, meditation, and subtle energy management since the late 1980s. Her in-depth knowledge of human anatomy, physiology and psychology enables her to approach people at their level to encourage the integration of healthy balanced practices as a foundation for living. Honoring the holistic nature of the human being, she has helped many people move from destructive paths toward fulfillment.From the island of Kauai, Myra offers Ayurveda and Yoga instruction and training, individual counseling sessions, and meditation retreats. She teaches inspiring workshops and conference presentations around the globe. Myra provides herbal formulas for the individual and created her own line of aromatherapy oils for personal therapeutic use and for cooking.Myra is a professional mediator, author, minister in The Church of Aesclepion Healing, organic farmer, and creative Ayurvedic cook. Her book, Freedom in Your Relationship with Food: an Everyday Guide, explains how to reawaken our sacred connection to what we consume. Simple Ayurvedic Recipes provides guidance in cooking according to Ayurveda. Myra has been an expert guest for numerous radio shows and print articles. Myra Is Yoga Alliance certified, with a 500 hour certificate from International Yoga Studies. She is a member of the International Association of Yoga Therapists and conducts a Yoga Alliance registered school for teacher training emphasizing a harmonized approach to Ayurveda and Yoga. Myra teaches 200 hour and 500 hour Ayurveda and Yoga Wellness Teacher Training courses for English speaking students yearly. Since 2010, Myra has been teaching two or more Ayurveda and Yoga Wellness Teacher Training courses for Japanese speaking students.Previously, Myra had a diverse career in the fields of medicine, executive management, and business consulting. Her experience as a corporate executive and consultant provided the jumping off point for her current path. Integrating Ayurveda and Yoga into her own life allowed her to overcome the challenges of serious disease and unsatisfied living.With her focus on growth and service, Myra enjoys world travel, surfing, playing the flute, and hiking and spending time with Sukha and Nikka. She also makes the most delicious muffins on the planet. Her students benefit from the example of her joy-filled life and tasty cooking as much as from her teachings.
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Greetings! Today I am going to show you the process of making mozzarella cheese at home. This is, in theory, simple to do, however, it does take practice and I will tell you what I tell the people who attend my seminars. You will fail. Simple as that. If you are going to make cheese, you are going to fail at some point. I do all the time. Cheese making is a fickle friend and milk can be inconsistent. So don't despair, because in the event your mozzarella won't "make", you can still use the cheese like Ricotta. It is creamy and delicious and a bit heavier than ricotta, but it won't go to waste.I originally did the beginning part of this tutorial in early July. I lost the footage to the finish where I actually turned the curd into stretched mozzarella. I gave a mozzarella seminar this weekend and we took the camera so we could use the footage to finish off this video. Please forgive me for the video not being so seamless. It could not be helped this time.The video explains everything in detail. I have a very detailed recipe that you can obtain from my website. This is adjusted from the recipe that Ricki Carol demonstrates in her own video. I have found certain amounts that work better for me and the milk that I use. You should use the freshest local milk you can find. It can be cow, goat or sheep's milk. It should never be pasteurized beyond 172 degrees or it will not have enough of the proper enzymes to make cheese. If you are lucky enough to obtain raw milk from your own livestock, I recommend you use it because your cheese making experience will be much more enjoyable! I have never had the opportunity to make cheese with raw milk and hope someday to be able to do that.I hope that this tutorial is helpful and you are encouraged to give mozzarella a try yourself. Please don't be discouraged if you don't get it right the first time. Just move on and try again another day. But I do recommend that if you fail one day. Don't immediately try another batch because frustration can build and become an emotional distraction. Best to try again another day. Trust me! I know this from experience. I hope you give mozzarella a try and I hope you love it!Happy Eating!Get the Recipe and cheese making kit links here: http:bit.ly1s7896KSign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http:eepurl.comTZCV5Find great recipes on my website! http:bit.lyNkitchenDon't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http:bit.ly17JVMTPSubscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http:bit.ly1ltMjAmSubscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http:bit.ly1ixCK8WComing soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling!Check me out on social media!Facebook: http:on.fb.me12bdibtTwitter: @noreenskitchenInstagram: http:bit.ly12bdqrpGoogle + http:bit.ly1o5GMYyRead my Blog: http:bit.ly15R5GvV***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http:bit.ly19HJx85Don't forget Noreen's Kitchen Holiday Helper! http:bit.ly1afz8mN***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561Have a question for me? Send me an email: [email protected] Inquiries can be sent to: [email protected]'s Kitchen Community Guidelines (The Rules) http:bit.ly1gZcwJFProduced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
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Anthony Agostino demonstrates how to make mozzarella cheese at to make fresh mozzarella cheese homemade mozzarella cheese Italian cheese Italian cooking how to make mozzarella cheese making cheese at home mozzarella cheese recipeAgostino Italian Specialties & Catering Manasquan• Homemade Fresh Mozzarella Daily • Imported Meats & Cheeses • Full Line of Boars Head Products • Home Made Italian Specialties Daily • Home Made Hot & Sweet Italian Sausage • Fresh Italian Bread Delivered Daily From NYManasquan NJ Get fresh homemade Mozzarella cheese at the Jersey Shore
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cooking | How to Make Mozzarella Cheese

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