Cooking | How to Cook Fried Chicken a la Jollibee | How to C

Cooking (0.20 seconds)

Get email alerts with latest cooking tips via email
(You can cancel email alerts at anytime.)

How to Cook Fried Chicken a la Jollibee

From Youtube.com - Posted: Aug 16, 2012 - 370,368 views
Cooking | How to Cook Fried Chicken a la Jollibee | How to Cook Fried Chicken a la Jollibee
How to Cook Fried Chicken a la Jollibee
How to Cook Fried Chicken a la Jollibee
Duration: 09 minute 56 seconds 
Play Cooking Video
Award winning food blogger Malou Perez-Nievera shows you how to make a perfect crispy fried chicken ala Jollibee. Join her in her Skip to Malou FB page at https:www.facebook.comSkiptoMalouPage. For Fried Chicken ala Jollibee recipe click here: http:www.skiptomalou.net201105she-handed-me-apron-as-welcome-gift.html
(Source: youtube.com).
speed up the downloads
Like to get lastest cooking tips everyday!
More:

INANG REGINA S BIBINGKANG MALAGKIT with English subtitles

This is another favorite kakanin (Philippine Rice Cake) among Pinoys, it reminds me so much of the bibingka that our Inang Regina (our Lola on the mother's side) used to make when I was still a kid, so I named this in her honor.INGREDIENTS:FOR THE BIKO: 2 cups malagkit (glutinous rice or sweet sticky rice) 2 12 cups kakang gata or thick coconut milk 1 12 cups water1 cup brown sugar 3 pcs. pandan leaves (screwpine leaves)FOR THE TOPPING: 1 12 CUPS THICK COCONUT MILK 1 CUP BROWN SUGAR
348,616 views | Nov 16, 2012
cooking

Anthony Bourdain tries Jollibee

This video belongs to CNN's Parts Unknown
345,275 views | Apr 24, 2013
cooking

PUTO new improved video

Fluffy and yummy tasting, this is the same delicious puto recipe we had before, in a better quality video =)INGREDIENTS: 2 cups all purpose flour 1 12 tablespoons baking powder (you may increase this to 2 tablespoons if doesn't rise properly or if it still too dense) 1 cup sugar 12 teaspoon salt 2 eggs 14 cup melted butter 1 34 cups waterred, green and purple food color
328,006 views | Oct 18, 2012
cooking

SAPIN SAPIN New improved video with English subtitles

this is an updated video for sapin-sapin, (layered rice cake) a favorite kakanin among Filipinos. Included here are instructions on how to make latik and budbodINGREDIENTS:FOR THE SAPIN-SAPIN 1 cup powdered malagkit (glutinous rice or sweet sticky rice flour) 2 cups thick coconut milk 1 cup sugar 1 can condensed milk purple and egg yellow food colorFOR THE LATIK: 2 cups thick coconut milkFOR THE BUDBOD (topping) 1 cup dessicated coconut 1 12 to 2 tablespoons sugar
164,380 views | Nov 28, 2012
cooking

Copycat KFC Kentucky Fried Chicken Original Recipe, Secret ingredients

Follow us on Facebook ! https:www.facebook.comtheleachannelSecret ingredient: -1 TEASPOON ground Oregano -1 tablespoon ground Basil -1 TEASPOON ground Tarragon -1 tablespoon ground Marjoram -1 tablespoon ground Sage -1 tablespoon ground Black pepper -1 tablespoon ground White pepper -1 TEASPOON ground Chili -1 tablespoon ground Paprika -3 tablespoon ground Salt -1 tablespoon Onion Powder -3 tablespoon granulated garlic -3 Cup All-purpose Flour (375 grams) Batter process: -2 eggs -Cup milk Frying process: -1 Gallon of Corn Oil (first 8 to 10 minutes at 320 Fahrenheit, maximum temperature for 1-3 minutes)******************************************************************************************************************** Music information Song 1:Kevin_MacLeod_-_Cattails Download link:http:incompetech.commusicroyalty-free?keywords=cattails Song 2-3-4: Jason_Shaw_-_JENNYS_THEME Jason_Shaw_-_MOUNTAIN_SUN Jason_Shaw_-_TENNESEE_HAYRIDEDownload link:http:freemusicarchive.orgmusicJason_ShawAudionautix_AcousticAll of them License with the a commercial purpose under http:creativecommons.orglicensesby3.0 Special thanks for those producer and their fantastic music!gordon ramsay
996,004 views | Jan 05, 2013
cooking

Pinangat na Isda

How to Cook Pinangat na Isda the Panlasang Pinoy way. Visit us at http:panlasangpinoy.com
203,039 views | May 22, 2011
cooking

Ulam Pinoy 1 CRISPY PORK BELLY Liempo

More at http:ulampinoy.com Ingredients for 3 persons: 1 kg. Pork belly (whole cut) 3 gloves garlic 3 bay leaves Salt and pepper Water
448,227 views | Jul 22, 2011
cooking

How to Cook Lechon Kawali by Chef Sandy Daza

Nothing sounds better than biting into the crispiest Lechon Kawali. It's a Pinoy dish that both kids and adults will enjoy!http:www.maggi.ph https:www.facebook.commaggi.ph http:www.nestle.com.ph https:www.facebook.comnestle.ph
256,770 views | Jul 01, 2013
cooking

MORCON with English subtitles

MORCON (also called BINUO in my family) is not an everyday fare among Filipinos, most often it is served on special occasions like fiestas, weddings or during Christmas.INGREDIENTS:FOR THE BEEF: 1 12 kilos beef, (should be one whole thinly sliced sheet of beef, a few thinly sliced beef will do like the one I used here) 12 cup soy sauce 1 teaspoon maggi savor or knorr liquid seasoning 2 tablespoons kalamansi juice 1 12 tablespoons brown sugar ground black pepperFOR THE FILLING: 2 strips pork fat 1 to 2 pcs chorizo de bilbao (or chinese chorizo, vienna sausage or hotdog) 2 to 3 pcs of hard-boiled eggs, quartered 1 small carrot, sliced into long strips 2 to 3 pieces whole sweet pickles, halved or quartered 2 strips of cheeseFOR THE SAUCE: marinade used for the beef 112 tablespoons finely minced garlic 13 cup minced onions 2 pieces bay leaf 2 cups tomato sauce (you may add more if you want more sauce) patis or salt and pepper to taste 1 to 2 pieces knorr chicken cubes olive oil (canola or vegetable oil will also do)OPTIONAL: sugar if the sauce is too sour for your taste grated cheese if you want the sauce to be a little creamy
43,701 views | Dec 11, 2012
cooking

Sisig

How to cook Sisig the panlasangpinoy way Visit http:www.panlasangpinoy.com for the English translation of this recipe as well as the exact measurements of ingredients.
1,016,886 views | Jul 26, 2009
cooking

Chicken Asado

How to cook Chicken Asado the panlasangpinoy way. Visit us at http:www.panlasangpinoy.com
946,675 views | Apr 14, 2010
cooking

Chicken Curry Filipino Style By Porthoscook

1 Green Bell Pepper 1 White Onion Thumb Size Ginger 4 Cloves garlic 1 Carrot (Chunks) 2 Potatoes (Chunks) 1 Cup Coconut Milk 12 Cup Water Peppercorn Fish Sauce 1 Whole Spring Chicken 2 Tbsp Curry Powder
308,814 views | Feb 10, 2012
cooking

How To Make Crispy Pork Belly

This guide shows you How To Make Crispy Pork Belly Watch This and Other Related films here: http:www.videojug.comfilmhow-to-cook-pork-belly Subscribe! http:www.youtube.comsubscription_center?add_user=videojugfoodanddrink Check Out Our Channel Page: http:www.youtube.comuservideojugfoodanddrink Like Us On Facebook! https:www.facebook.comvideojug Follow Us On Twitter! http:www.twitter.comvideojug
135,861 views | Jul 17, 2012
cooking

INASAL NA MANOK Bacolod Style Chicken BBQ

Famous among Filipino as chicken Bacolod, a Visayan style chicken BBQ. Marinated in medleys of spices and condiments such as "sukang tuba" or coconut sap vinegar and "tanglad" or lemon grass. Chicken Bacolod is tangy and spicy, completely different from the normal sweet chicken BBQ from Manila.
208,214 views | Sep 26, 2010
cooking

Ginisang Ampalaya

How to cook Ginisang Ampalaya the panlasangpinoy way. Please visit http:www.panlasangpinoy.com for the English translation and measurement details.
265,152 views | Jul 28, 2009
cooking

Chicken Adobo

Chicken Adobo is a delicious authentic Filipino Recipe that is best eaten with steamed rice. Get the details of the recipe here http:panlasangpinoy.com20090309filipino-food-chicken-adobo-recipe
410,134 views | Sep 13, 2012
cooking

Disclaimer: Cooking-Library.Com is a Food and Cooking search engine that indexing and organizing articles on the web. Everyday 100+ new guides, tips, experiences to improve your cooking skills.

© 2014 - Cooking-Library.Com