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Homemade Yogurt Homemade Greek Yogurt Recipe

From - Posted: Aug 15, 2013 - 101,841 views
Cooking | Homemade Yogurt Homemade Greek Yogurt Recipe
Homemade Yogurt Homemade Greek Yogurt Recipe
Homemade Yogurt Homemade Greek Yogurt Recipe
Duration: 9 minutes 25 seconds 
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Yogurt making is not rocket-science but it is science and very simple science. Yogurt Curd or Greek Yogurt can be made at home very easily and at a fraction of the cost and to your taste. Follow the steps, make it at home and you'll figure out how simple it is. Ingredients:Milk -- 8 cups Starter -- 2 heaping tbspMethod:1. Boil Milk on a medium high flame, stirring occasionally to avoid burning. 2. Once the Milk comes to a boil, reduce flame to a simmer and cook for another 5-6 minutes. 3. Turn off the stove and let the Milk cool down to lukewarm. 4. Once it's lukewarm, add in the starter and mix well. 5. Transfer into container(s) to set the yogurt. 6. Keep in a warm place and allow the yogurt to set. 7. Setting time may vary depending on the size and material of container, climate and how warm you keep it. 8. We kept it in the oven, with the oven lights on but the but switched off, for 8 hours. 9. Transfer the Yogurt to the fridge and allow it to firm up for atleast a couple of hours and then it's ready to serve. For Greek Yogurt: 1. Take a Paneer Cloth, wet it and squeeze the water. 2. Spread it over a jug (if you want to save the whey) and pour the Yogurt into it. 3. Make a bundle and tie the opposite ends and hang from a ladle. 4. Allow the Whey to drip out until the yogurt is reduced to half. It will take upto 2 hours. 5. Open the parcel and transfer the Yogurt to a container and store till needed. Printable Recipe: http:showmethecurry.comodds-endshomemade-yogurt-homemade-greek-yogurt-recipe.html Check out the ShowMeTheCurry Channel:
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cooking | Homemade Paneer Indian Cheese Recipe

Homemade Paneer Indian Cheese Recipe

Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. It does not melt when heated. Paneer is very easy to make at home. Try this easy to follow recipe. For the detailed recipe, click: http:www.showmethecurry.com20080317homemade-paneer-indian-cheese
2,627 views | Mar 11, 2008
cooking | Garlic Asparagus Pulao Recipe

Garlic Asparagus Pulao Recipe

Printable Recipe: Check out the ShowMeTheCurry Channel: We tend to overlook Asparagus as a possible ingredient in Indian cuisine. With its fresh and subtle flavor, not to mention a crisp texture, asparagus is a fabulous addition to an otherwise basic and ordinary pulao recipe. Combine asparagus with the bold flavor of garlic and you've got yourself a winner!Ingredients:Asparagus - 1 lb, cut into 12 inch pieces (Keep spears intact) Basmati Rice - 1 cup, washed and soaked for 30 minutes and drained Water - 1 34 cups Ghee (Clarified Butter) - 1 Tbsp Cumin Seeds - 1 tsp Cinnamon Stick - 2 inch piece Bay Leaf - 1 Whole Cloves - 4 Black Cardamom - 1 Green Cardamom - 2 Whole Black Peppercorns - 12 tsp Garlic - 6 large cloves, sliced Green Chilies - to taste, chopped Onion - 1 medium, sliced thin Red Bell Pepper - 12, cubed Salt - to tasteMethod:1. In a pot with a tight fitting lid, heat Ghee. 2. Add Cumin Seeds and allow them to sizzle for a few seconds. 3. Add Cinnamon Stick, Bay Leaf, Whole Cloves, Black Cardamom, Green Cardamom and Whole Black Peppercorns. Saute for 30 seconds. 4. Add Garlic and Green Chilies and allow Garlic to brown lightly. 5. Add Onions and a little Salt and stir fry them on high heat until lightly caramelized. 6. Add chopped Asparagus and toss to coat in oil. 7. Add drained Basmati Rice and toss again to coat in oil. 8. Add Water and additional Salt to taste and allow mixture to come to a light boil. 9. Reduce heat to a simmer, cover pan and cook for 15 minutes undisturbed. 10. Turn off stove, uncover and fluff pulao gently. Cover once again and allow pulao to rest for 10 minutes before serving.
2,627 views | Jun 29, 2014
cooking | Avocado Paratha Recipe Guacamole Parathas

Avocado Paratha Recipe Guacamole Parathas

Detailed Recipe: http:showmethecurry.combreadsavocado-parathas.html Check out the ShowMeTheCurry Channel: Enjoy this power & protein packed paratha with a gorgeous green color. The creaminess of the Avocado in the paratha is keeps the paratha soft and give them that wonderful buttery texture and flavor. These are great for journeys and to make-ahead and save for later.
2,627 views | Jun 30, 2012
cooking | Namak Pare Savory Bites Indian Recipe

Namak Pare Savory Bites Indian Recipe

Namak (Salt) Pare are one of those wonderful snacks that are appropriate anytime of the day, any time of the year. Traditionally, it is important to serve a savory item when a sweet is served for balance, or choice and because "Salt" is such an essential part of life. They are easy to make and need very few ingredients, mostly stuff that we have in our pantry all the time. So this festival season, whip up some of this fried goodness and enjoy with family and friends. ========================== Prep Time: 15 min Cook Time: 20 minIngredients: All Purpose Flour -- 1 cup Carom Seeds (Ajwain) -- 14 tsp Salt -- 12 tsp Clarified Butter (Ghee) -- 2 tbsp Water -- 14 cupOil for deep fryingMethod:1. Heat Oil for deep-frying. 2. Mix the following together: Flour, Salt & Ajwain. 3. Mix in the Ghee and rub well till all the Flour is coated with Ghee. 4. Add a little Water at a time and form a stiff dough. It needs to be stiffer than Chapati dough. 5. Rub a little OilGhee on the dough ball, cover and allow to rest till the Oil is ready (minimum 5 min.) 6. Grease the rolling surface and the rolling pin. 7. Take a part of the dough and form a ball and roll it into a square or a round. 8. It needs to be just a hair thicker than a Chapati. 9. Grease a sharp knife and cut strips, rotate 45 degrees and cut again to form diamond shapes. 10. Fry once the Oil is hot. 11. Allow them to cook on one side and flip allowing them to cook on the other side as well. 12. Once done, take them out onto a paper towel, sprinkle some Chaat Masala. 13. Serve hot (if you want them soft or allow them to cool (if you want them crispy. 14. Once cooled down, transfer into an air-tight container and store at room-temperature. ========================= Recipe: http:showmethecurry.comappetizersnamak-pare-savory-bites.html
2,627 views | Nov 01, 2010

cooking | Homemade Greek Yogurt Easy Tips

Homemade Greek Yogurt Easy Tips

Making plane yogurt is easy. Making your own Greek Yogurt at home is equally easy. You can use this homemade Greek Yogurt in any recipe which calls for the use of greek yogurt.Watch detail recipe at http:www.madhurasrecipe.comworldHomemade-Greek-YogurtSubscribe to our YouTube channel and leave your thoughts in the comments below.Join us on Facebook https:www.facebook.compagesmadhurasrecipecom205608129500198Website URL - http:www.madhurasrecipe.comIngredient list 2 cups Plane Yogurt Cheese cloth Strainer or ColanderThank you for watching! See you next time!
2,627 views | Nov 13, 2014
cooking | Homemade Yogurt Recipe Noreen s Kitchen

Homemade Yogurt Recipe Noreen s Kitchen

Greetings! Since I was making yogurt today, I thought I would share how I do it with you. So simple and so easy and requires so few ingredients you will not believe it. Now, most of us love yogurt. I know I do and my kids do too. It's a great source of protein and when you make it yourself you can add protein to it and you can control everything else that goes into it as well. I used sugar this time, but have had success with honey, maple syrup and agave nectar as well. I would refrain from using the artificial sweeteners, but that is your choice.I first learned how to make yogurt from a video put up by Yankeeprepper as well as Michigansnowpony. They both inspired me to do it myself and I hope that I can inspire you to make your own now as well. I have posted links below to the other videos that were my inspiration.Simple formula for this yogurt is as follows:For each quart of milk you need 12 cup of dry milk and 13 cup of sweetener of your choice. If using agave nectar cut this amount in half and go by taste, you can always put more sweetener on the prepared yogurt when it is served, but you cannot take it out. ALSO: You can choose to leave the sweetener out all together should you wish to use this as a sour cream substitute or make yogurt cheese. I will show you how to do that in another video soon.Bring the milk, sugar & dry milk and 1 tablespoon of gelatin (if you choose) to a temperature of 160 degrees, don't boil! Place into sterilized jars and allow to come down to 110 degrees. At this time add a heaping tablespoon full of yogurt, either store bought or your own. If using store bought yogurt, make sure that the label says "LIve" cultures otherwise your yogurt won't make yogurt. Stir this in well and cap your jars and set them to incubate for 8 to 10 hours then refrigerate and enjoy your homemade yogurt for breakfast with granola, fruit or in a smoothie.I have also used organic milk and yogurt. My preference, I have never made it with anything else. If you go to all the trouble to make this from scratch, I feel like you should use the best ingredients. I want to take a moment to explain why I did this. You all know that I try to make lots of things from scratch, yes it takes more time and yes it is more work, BUT, think about this, what if you could not get yogurt? What if some day we did not have access to things that we love? Some of you know that I talk about food storage a lot, something I believe in. Preparing for the unknown, whether it be unemployment, disaster, hurricane, etc. With dry milk, and time, you can make this. You can even buy yogurt cultures in a dry form, in a packet to keep on hand. This is something that my kids will eat. If we have a stressful situation, having something good to eat available, will be important because the last thing you want to worry about in a time of need is what you will be eating! Also, I feel like it is important to have homemaking skills that will help us all perform at the highest of our abilities should something go wrong. It also helps us to help others. We need to get back to simplicity. Alright, enough of my preaching.I hope you try this and I hope you enjoy it! As always, Happy Eating!Link to Yankeeprepper's yogurt video:'s yogurt video:
4,059 views | Mar 28, 2011
cooking | Easy Homemade Oven Yogurt

Easy Homemade Oven Yogurt

This recipe makes over 3 litres of yogurt that will keep about a week in the fridge.
4,059 views | Nov 24, 2008
cooking | Homemade Greek Yogurt using Crock Pot

Homemade Greek Yogurt using Crock Pot

Hello everyone, Im making homemade greek yogurt using a crock pot. I will be using 2% milk. It may take some time, but its easy to make. ENJOY!!!Join me on or App. if you would like to track my progress and Diet Plan. My User Name is Nursebetty85. Thanks and Good luck!Weight loss pictures can be seen on Instagram: Nursebetty2285.
4,059 views | Aug 19, 2012

cooking | How to set yogurt curd?

How to set yogurt curd?

Recipe for Beginners - Step by step instructions on how to set fresh curdyogurt.Playlist for Recipe for Beginners - - http:www.facebook.comChefSanjeevKapoor Twitter -!khanakhazana
2,982 views | Jan 03, 2013
cooking | Homemade Yogurt Recipe by Manjula

Homemade Yogurt Recipe by Manjula

View full recipe at http:www.manjulaskitchen.com20100701how-to-make-yogurt
2,982 views | Jun 30, 2010
cooking | How to make Yogurt at home? With Easy Tips

How to make Yogurt at home? With Easy Tips

Having a homemade yogurt is very inexpensive and needs no special equipment or grocery stuffs. It tastes superb and goes in any recipe which calls for the use of yogurt.Watch detail recipe at http:www.madhurasrecipe.comdipping-sidesHomemade-YogurtSubscribe to our YouTube channel and leave your thoughts in the comments below.Join us on Facebook https:www.facebook.compagesmadhurasrecipecom205608129500198Website URL - http:www.madhurasrecipe.comIngredient list Whole Milk 1 tbsp yogurtThank you for watching! See you next time!
2,982 views | Oct 07, 2014
cooking | How to make homemade Yogurt Curd

How to make homemade Yogurt Curd

For detail ingredients and printable recipe, please visit my site @www.crazy4veggie.comhow_to_make_homemade_yogurt.php
2,982 views | Jul 04, 2012

cooking | How to Make Yogurt at Home without a Yogurt Maker Easy Recipe

How to Make Yogurt at Home without a Yogurt Maker Easy Recipe

How to make yogurt from scratch at home - by the gallon. Easy without a yogurt maker, crock pot, slow cooker, etc. This homemade yogurt recipe is simple and delicious. While the very first batch needs an acquired starter, subsequent batches are self-seeding.Just a few cooking utensils are needed along with some jars & jugs and a cooler. Neither crock pot nor low temperature oven are required.
2,982 views | Aug 17, 2013
cooking | How to make homemade yogurt save money, get healthy

How to make homemade yogurt save money, get healthy

Boil the whole milk in a non-stick pot and let it cool. Mix small amount of store bought yogurt or yogurt made previously at home with sour cream. Add the mixture to the cooled milk and cover the container with thick worm towel. Wait for twenty four hours. The yogurt will be ready then. Store your yogurt in the refrigerator. Enjoy! Yogurt contains probiotics (acidophilus and the like) that are good for intestinal microflora and digestive tract. Yogurt also helps heel fungus in the body.
2,982 views | Aug 26, 2010
cooking | Curd Yogurt By VahChef

Curd Yogurt By VahChef

how to make yogurt Curd is a dairy product made by curdling milk with rennet or and edible acidic substance like lemon juice or vinegar. Curd is also popularly known as Yoghurt. The liquid portion called whey is drained off. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria or yeast) will naturally produce curds. The increased acidity causes the milk proteins to tangle into solid masses, or curds. The rest, which contains only whey proteins, is the whey. In cow's milk, 80% of the proteins are caseins.http:www.vahrehvah.comcurd:3133Ingredients: milk 300 ml curd sample 20 mlDirections: Heat milk and cool to 120 fahrenheat. Add curd sample and set for 3 hrs and put in fridge when set.Curd or yogurt is esteemed for its smoothness, pleasant and refreshing taste. It is highly versatile and health-promoting and one of the most valuable therapeutic foods. Curd is a very nourishing food. It is a valuable source of protein, essential vitamins and minerals. It is also a rich source of calcium and riboflavin. The proteins in curd are more readily digested than the protein in milk. It has been estimated that regular milk is only 32% digested after an hour in the digestive tract, whereas 91% of curd is digested within the same period of time. It is, therefore, an ideal diet for those with sensitive digestive systems, particularly young children and elderly persons.In the process of making curd, bacteria convert milk into curd and predigest milk protein. These bacteria then inhibit the growth of hostile or illness-causing bacteria inside the intestinal tract and promote beneficial bacteria needed for digestion. These friendly bacteria facilitate the absorption of minerals and aid in the synthesis of vitamins of B group. Buttermilk, which has same nutritive and curative value as curd, is prepared by churning curd and adding some water, removing the fat in the form of butter.Curd is also considered one of the best aids to natural good looks. It supplies the nerves and the skin with healthy ingredients and counteracts the ill-effects of exposure to the scorching sun. The bacteria in curd make the skin soft and glowing. Curd is also considered valuable in conditioning the hair. Apart from the lactic acid organisms placed in the milk for the purpose of souring it, the acid of sour milk and its lactose content are important curative factors in a number of diseases. Curd brings relief to patients suffering from gastro-intestinal disorders such as chronic constipation and diarrhoea.Besides aiding in the digestion of food, curd decreases dryness and gas in the stomach by helping in secretion of hydrochloric acid, pepsin and renin. Excessive liberation of ammonia, which is one of the major causes of coma in hepatitis, can be prevented by liberal use of curd. The lectic acid organisms in the curd counter act the formation of ammonia. In jaundice, curd or buttermilk sweetened with honey, makes an ideal diet.Having buttermilk prepared out of curd after the meals proves beneficial for digestion of food. If you find difficult to consume curd regularly you can have it occasionally in form of the Indian preparations like lassi, shrikhand, piyush etc. You can add few pieces of mango or strawberry to the curd and grind it. A fruity drink is ready for you! Have it in form of curry by adding some coriander leaves, turmeric powder, chilly powder, ginger and garlic. Even adding a little sugar makes curd taste good. Curd can also be used in vegetable salads.Curd rice is having a special place in most of the children's menu due to its creamy texture.
2,982 views | Sep 18, 2007
cooking | How to Make Greek

How to Make Greek

Learn to make Greek Yogurt at home. Greek Yogurt is easy to make and can save you money at the grocery store. Step-by-step intructions.
2,982 views | Dec 23, 2010


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